{"title":"Infamous Goose","description":null,"products":[{"product_id":"infamous-goose-sauvignon-blanc-750ml","title":"Infamous Goose Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eInfamous Goose Sauvignon Blanc\u003c\/strong\u003e is a Marlborough, New Zealand Sauvignon Blanc with 13% ABV in a standard 750ml bottle. This gold medal winner at both the New Zealand International Wine Show and the San Francisco International Wine Competition earned 92 points from Tasting Panel, placing it among the region's most recognized expressions at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Varietal: Sauvignon Blanc  |  Producer: Infamous Goose (Kobrand Wine \u0026amp; Spirits)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInfamous Goose sources its Sauvignon Blanc grapes from the Wairau River Valley in Marlborough, where low-fertility soils stress the vines and concentrate aromatic intensity in the fruit. Grapes are picked at peak ripeness and cool-fermented in stainless steel tanks to preserve the bright tropical and citrus character typical of the region. The wine then ages four months on lees before blending, fining, and filtration — a step that adds textural weight and mid-palate complexity often missing from entry-level Marlborough whites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Kaffir lime, passionfruit pulp, and lemon zest emerge first, followed by layers of Thai basil and a faint floral honey note. Green pepper and gooseberry add a classic Marlborough herbal accent beneath the tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven — yellow grapefruit and fresh lime lead into a concentrated mid-palate of guava and green apple. A jalapeño-like pungency and zippy gooseberry fruit carry through the center, while lees aging lends a subtle creaminess that rounds out the acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Salivating and persistent, with lingering lime zest and a clean mineral snap. The finish is brisk enough to refresh the palate without any bitterness or residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Infamous Goose\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, ideally between 45–50°F, in a standard white wine glass that concentrates the aromatics. This wine drinks beautifully on its own but also works as a versatile cocktail and spritz base. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with soda and a lime twist plays to its natural acidity and citrus profile. A \u003cstrong\u003eSauvignon Blanc Sangria\u003c\/strong\u003e with sliced kiwi, green apple, and fresh mint highlights the tropical and herbal notes. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation — subbing this wine for Prosecco alongside elderflower liqueur and sparkling water — creates a lighter, more aromatic take on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight seafood dinners where a reliable, award-winning white pulls its weight\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Marlborough Sauvignon Blanc without a premium price commitment\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking when you want bright acidity and tropical fruit\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a dinner party or casual gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Infamous Goose taste like?\u003c\/strong\u003e Infamous Goose Sauvignon Blanc is dominated by vibrant citrus — grapefruit, lime, and lemon — layered with tropical passionfruit and guava, plus a distinctive herbal edge of jalapeño and green pepper. The four months of lees aging add a subtle creaminess that balances the wine's naturally brisk acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Infamous Goose compare to Whitehaven Sauvignon Blanc?\u003c\/strong\u003e Both are Marlborough Sauvignon Blancs at comparable price points, but Infamous Goose tends toward bolder tropical fruit and a slight herbal pungency, while Whitehaven generally leans more purely citrus and mineral-driven. Infamous Goose's lees aging gives it a touch more body on the mid-palate than Whitehaven's crisper, leaner profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Infamous Goose good for beginners?\u003c\/strong\u003e Yes — its expressive aromatics and bright fruit-forward palate make it an accessible and easy-to-enjoy introduction to New Zealand Sauvignon Blanc. The clean acidity and lack of oak influence keep it straightforward without being simple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Infamous Goose made?\u003c\/strong\u003e Infamous Goose Sauvignon Blanc is produced in the Wairau River Valley sub-region of Marlborough, on the northern tip of New Zealand's South Island. Marlborough is the country's largest and most celebrated wine region, responsible for the majority of New Zealand's Sauvignon Blanc production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Infamous Goose?\u003c\/strong\u003e Fresh oysters and raw shellfish match the wine's minerality and bright acidity. Goat cheese salads echo its tangy, herbal character. Thai green curry or Vietnamese spring rolls complement the tropical fruit and basil notes. Grilled white fish with a citrus vinaigrette mirrors the wine's lime and grapefruit core. Ceviche is a natural pairing, with the dish's acid and fresh seafood aligning closely with the wine's profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Infamous Goose come in?\u003c\/strong\u003e Infamous Goose Sauvignon Blanc is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Infamous Goose worth the price?\u003c\/strong\u003e Infamous Goose positions as a value-tier Marlborough Sauvignon Blanc that consistently punches above its weight, evidenced by its dual gold medals and 92-point score from Tasting Panel. It delivers complexity — particularly from its lees aging — that many competitors at this level do not match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Infamous Goose?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Infamous Goose from the crowded field of Marlborough Sauvignon Blancs is the four-month lees aging in stainless steel, a production step that adds body and textural nuance without masking varietal character. That extra dimension helps explain the wine's 92-point score from Tasting Panel and gold medals at two major international competitions. The Wairau River Valley sourcing, with its low-fertility soils, pushes aromatic intensity higher than many regional blends that draw from multiple Marlborough sites. For drinkers who want classic New Zealand Sauvignon Blanc character — explosive citrus, tropical fruit, snappy acidity — with a little more substance behind it, Infamous Goose delivers without requiring a premium spend.\u003c\/p\u003e","brand":"Infamous Goose","offers":[{"title":"Default Title","offer_id":44836714578089,"sku":"20967","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Infamous-Goose-Sauvignon-Blanc__85655.jpg?v=1730467603"}],"url":"https:\/\/theliquorbarn.com\/collections\/infamous-goose.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}