{"title":"Indri","description":null,"products":[{"product_id":"indri-trini-single-malt-750ml","title":"Indri Trini Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eIndri Trini Single Malt 750ML\u003c\/strong\u003e is a 46% ABV Indian single malt whisky matured in three distinct cask types and bottled without chill filtration. Rated 94 points and named the #17 Whisky of the Year by \u003cem\u003eWhisky Advocate\u003c\/em\u003e in 2022, it has rapidly established itself as one of the most decorated expressions in the emerging Indian single malt category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Indri, Haryana, India  |  Triple Cask (Ex-Bourbon, Ex-French Wine, PX Sherry)  |  Distillery: Piccadily Agro Industries Limited\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndri Trini is produced by Piccadily Agro Industries Limited at their distillery in Indri, located in Haryana's Karnal district near the Himalayan foothills and the Yamuna basin catchment area. The whisky is distilled from Classic Six Row Indian Barley, a heritage grain variety cultivated in Rajasthan for hundreds of years. What gives the Trini expression its name — derived from \"The Three Wood\" — is its maturation across three different cask types: ex-bourbon barrels, ex-French wine casks, and Pedro Ximénez sherry casks. The final spirit is non-chill filtered with no added color, preserving the full spectrum of flavors drawn from that triple-cask program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant Lapsang souchong black tea and caramelized pineapple before giving way to honeyed vanilla, gentle oak, and a thread of coconut custard. Successive passes reveal guava, ripe peach, and a whisper of toasted cinnamon bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate delivers burnt pineapple and orange cream with immediate warmth from allspice and cinnamon. The mid-palate broadens into raisin sweetness, sweet cherry, and passion fruit, while gentle oak and citrus zest keep the tropical notes grounded. At peak intensity, almond and coconut custard round out a remarkably layered profile for an NAS expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, smooth, and lingering, with toasted oak, dried fruit, and a final echo of black tea. A subtle spice warmth persists without turning hot, complementing the fruit-forward character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Indri Trini\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach — the 46% ABV and non-chill-filtered body open up nicely without dilution washing away the cask complexity. A single large ice cube also works well, taming the spice and amplifying the tropical fruit. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramelized pineapple and sherry sweetness play beautifully against bitters; a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the citrus and passion fruit notes harmonize with fresh lemon; or a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where the tea and spice character pairs naturally with honey-ginger syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Indian single malts for the first time alongside more familiar Scotch or Japanese expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who values unique cask programs and emerging world whisky regions\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight comparing triple-cask maturation styles across different distilleries\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course featuring tropical fruit, caramel, or spiced pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Indri Trini taste like?\u003c\/strong\u003e Indri Trini delivers a tropical and spice-forward profile dominated by caramelized pineapple, orange cream, black tea, raisin, and toasted cinnamon. The triple-cask maturation adds layers of vanilla, sweet cherry, and coconut custard beneath a long, smooth finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Indri Trini compare to Amrut Fusion?\u003c\/strong\u003e Both are acclaimed Indian single malts, but Amrut Fusion tends toward greater intensity and complexity with a longer track record as a category pioneer. Indri Trini is generally smoother and more approachable, with its triple-cask program delivering a broader fruit-and-spice spectrum at a slightly lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Indri Trini good for sipping neat?\u003c\/strong\u003e Yes — the 46% ABV and non-chill-filtered bottling make it an excellent neat sipper, with enough body and oil to coat the palate without excessive alcohol heat. A few drops of water further unlock the tropical fruit and tea aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Indri Trini made?\u003c\/strong\u003e Indri Trini is distilled at the Piccadily Agro Industries Limited facility in the town of Indri, Karnal district, Haryana, India. The distillery sits near the Himalayan foothills in the Yamuna River basin catchment area, and its barley is sourced from Rajasthan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Indri Trini?\u003c\/strong\u003e Tandoori-spiced lamb or chicken complements the whisky's warm cinnamon and allspice notes. Mango sticky rice echoes the tropical fruit character. Dark chocolate with sea salt highlights the sherry-cask sweetness. Aged Gouda or Comté mirror the caramelized, nutty depth. Stone fruit tarts or pineapple upside-down cake create a direct bridge to the whisky's signature caramelized pineapple note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Indri Trini come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 46% ABV, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Indri Trini worth the price?\u003c\/strong\u003e Indri Trini positions as a mid-range single malt that punches well above expectations, as reflected by its 94-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e rating and multiple international awards. For a triple-cask, non-chill-filtered Indian whisky at 46% ABV, it represents strong value relative to comparably scored Scotch or Japanese single malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Indri Trini?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndri Trini was the first Indian single malt whisky to combine ex-bourbon, ex-French wine, and PX sherry cask maturation in a single expression — a production choice that directly informs its unusually broad flavor profile. That ambition has been validated by critics: a 94-point score and #17 Whisky of the Year placement from \u003cem\u003eWhisky Advocate\u003c\/em\u003e in 2022, a Double Gold and Best in Show at the 2023 Whiskies of the World Awards, and a 95-point Platinum medal at ADI's 2025 International Spirits Awards. Built on heritage six-row Rajasthani barley and bottled without chill filtration or color additives, the Trini stands as a compelling argument that India's single malt scene has moved well beyond novelty into genuine world-class territory.\u003c\/p\u003e","brand":"Indri","offers":[{"title":"Default Title","offer_id":44839220478121,"sku":"38623","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Indri-Trini-Single-Malt__32938.jpg?v=1730518212"},{"product_id":"indri-agneya-single-malt-750ml","title":"Indri Agneya Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eIndri Agneya Single Malt 750ML\u003c\/strong\u003e is a peated Indian single malt whisky bottled at 46% ABV (92 proof) from Piccadily Distilleries in Haryana, India. Awarded 95 points and \"Indian Single Malt Whisky of the Year\" at the 2026 London Spirits Competition, Agneya stands as one of the most critically decorated expressions emerging from India's rapidly maturing whisky scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Indri, Haryana, India  |  Style: Peated Single Malt (25 ppm)  |  Distillery: Piccadily Distilleries\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePiccadily Distilleries operates in the town of Indri, nestled near the Himalayan foothills in Haryana, northern India. Agneya is double-distilled in traditional copper pot stills from six-row barley sourced from family farmers in Bundi, Rajasthan, then kilned with peat imported from Scotland to reach 25 ppm phenol levels — the same specification as Talisker. What truly distinguishes the whisky is India's extreme continental climate, where summer temperatures soar past 50°C and winters drop near freezing. This dramatic seasonal swing forces the wood to expand and contract aggressively, pulling spirit deep into the cask and accelerating maturation well beyond what comparable Scottish warehouses achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with dried apricot and pineapple before shifting into bonfire smoke, sandalwood, and dark chocolate. A subtle layer of fruit jam and peat dust emerges with time in the glass, underscored by earthy, honeyed undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with mango and ripe banana, quickly followed by rich toffee and caramel-glazed apple at mid-palate. A warm wave of dried peat smoke arrives alongside baking spice and a refreshing melon note that prevents the sweetness from becoming heavy. Cooked apple and sultana round out the peak, adding depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, balancing sweet and salty elements that resolve into a smooth, gently smoky fade. Lingering tropical fruit sweetness and soft spice leave a lasting impression without bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Indri Agneya\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat at room temperature is the best way to experience the interplay between peat and tropical fruit; a few drops of water open up the chocolate and sandalwood aromatics further. For cocktails, Agneya's distinctive profile works in several directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin\u003c\/strong\u003e — the tropical mango and banana character adds an unexpected warmth that lifts the classic honey-ginger-lemon framework.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Old Fashioned\u003c\/strong\u003e — Agneya's 25 ppm peat and toffee sweetness hold their own against demerara syrup and bitters without overpowering the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball\u003c\/strong\u003e — crisp soda water elongates the melon and apple notes while the smoke stays restrained and refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhisky enthusiasts exploring India's single malt revolution\u003c\/li\u003e\n\u003cli\u003eTalisker or Highland Park drinkers seeking a tropical-leaning peated alternative\u003c\/li\u003e\n\u003cli\u003eGifting a collector who values award-winning world whiskies\u003c\/li\u003e\n\u003cli\u003eTasting nights comparing peated malts from different climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Indri Agneya taste like?\u003c\/strong\u003e Indri Agneya delivers a layered profile of tropical fruit — mango, banana, and pineapple — woven with moderate peat smoke, toffee, and baking spice. The finish is smooth and gently smoky with a sweet-salty balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Indri Agneya compare to Talisker 10?\u003c\/strong\u003e Both share a 25 ppm phenol specification, but Agneya's accelerated Indian maturation produces more pronounced tropical fruit and toffee sweetness where Talisker leans maritime and peppery. The Whiskey Wash notes that if you enjoy Talisker or Highland Park but wish they had more tropical warmth, Agneya may suit your palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Indri Agneya good for sipping neat?\u003c\/strong\u003e Yes — bottled at 46% without chill-filtration details suggesting full body, it has enough weight and complexity to reward slow, neat sipping while remaining approachable enough for those newer to peated whisky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Indri Agneya made?\u003c\/strong\u003e Indri Agneya is produced at Piccadily Distilleries in the town of Indri, Haryana, in northern India near the Himalayan foothills. The barley is six-row grain sourced from family farmers in Bundi, Rajasthan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Indri Agneya?\u003c\/strong\u003e Smoked salmon or grilled prawns complement the peat without competing with the fruit notes. Dark chocolate truffles echo the cocoa on the nose. Aged Gouda or Manchego cheese matches the toffee sweetness. Lamb kebabs seasoned with cumin and coriander bridge the whisky's spice and smoke. Mango sticky rice mirrors the tropical character on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Indri Agneya come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 46% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Indri Agneya worth the price?\u003c\/strong\u003e Agneya positions as a premium Indian single malt, competing directly with mid-range Scottish peated malts like Talisker 10 and Highland Park 12. Its strong award record — including Double Gold at the 2026 ADI International Spirits Competition and Gold at the 2025 World Whisky Masters — provides strong value justification within that tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Indri Agneya?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgneya's core differentiator is the collision of Scottish peat tradition with India's punishing climate. Kilning six-row Rajasthani barley to 25 ppm with imported Scottish peat gives the spirit a smoke backbone familiar to Islay and Skye devotees, but the extreme temperature swings in Haryana — over 50°C in summer, near freezing in winter — drive an accelerated cask interaction that saturates the whisky with tropical fruit and deep caramel notes you simply cannot replicate at Scottish latitudes. The results speak through competition panels: Gold at the 2026 World Whiskies Awards, Double Gold at both the 2026 ADI International Spirits Competition and the 2025 New York World Spirits Competition, and 95 points at the 2026 London Spirits Competition. For drinkers who want peat smoke without sacrificing fruit-forward generosity, Agneya occupies a space that very few whiskies in the world currently fill.\u003c\/p\u003e","brand":"Indri","offers":[{"title":"Default Title","offer_id":47066185662633,"sku":"42177","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IndriAgneyaSingleMalt750ML.webp?v=1778271031"}],"url":"https:\/\/theliquorbarn.com\/collections\/indri.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}