{"title":"Indigo","description":null,"products":[{"product_id":"indigo-gin-1l","title":"Indigo Gin 1L","description":"\u003cp\u003e\u003cstrong\u003eIndigo Gin 1L\u003c\/strong\u003e is a Canadian craft gin bottled at 42.5% ABV in a 1-liter format, distinguished by its natural indigo hue derived from butterfly pea blossom. Winner of a Double Gold at the 2018 San Diego International Wine \u0026amp; Spirits Challenge and rated 90 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression has earned serious recognition since its debut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42.5%  |  Origin: British Columbia, Canada  |  Contemporary Style Gin  |  Distillery: Victoria Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndigo Gin is produced at Victoria Distillers in Sidney, British Columbia, and draws its signature character from a collaboration with the historic Fairmont Empress Hotel. The gin is handcrafted in small-batch copper-pot stills using a non-GMO corn base spirit, infused with eight organic botanicals: juniper, butterfly pea blossom, a proprietary Fairmont Empress House Tea blend, rose petal, coriander seed, grapefruit peel, ginger root, and cinnamon bark. The butterfly pea blossom is the defining ingredient — it produces the striking natural indigo color that shifts to a vivid pink when citrus or tonic water is added, a reaction driven by the blossom's pH-sensitive anthocyanin pigments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with wet herbs and cracked pepper before softening into delicate floral tones and citrus pith. A subtle earthiness from the butterfly pea blossom and tea blend anchors the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is mild and slightly malty, quickly giving way to grapefruit zest and coriander at mid-palate. A sweet violet perfume emerges alongside warm ginger and cinnamon spice, building toward a round, almost glycerol mouthfeel that sets it apart from drier London Dry styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering floral notes, subtle juniper, and a whisper of white pepper. The warmth from ginger and cinnamon fades gently, leaving a clean, slightly sweet impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Indigo Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube, the gin reveals its full botanical complexity and striking indigo color. Adding tonic triggers the signature color change, making a simple gin and tonic visually dramatic. \u003cstrong\u003eGin \u0026amp; Tonic:\u003c\/strong\u003e The color shift from indigo to pink makes this a natural fit — use a quality Indian tonic and a grapefruit wheel to echo the citrus notes. \u003cstrong\u003eFrench 75:\u003c\/strong\u003e The floral rose and tea elements complement the champagne and lemon, adding depth to this classic. \u003cstrong\u003eBee's Knees:\u003c\/strong\u003e Honey and lemon juice amplify the ginger warmth and citrus character already present in the gin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting cocktail evenings where visual presentation matters\u003c\/li\u003e\n\u003cli\u003eGifting to gin enthusiasts who appreciate unique botanical profiles\u003c\/li\u003e\n\u003cli\u003eBuilding a craft gin collection with distinctive regional expressions\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to gin beyond traditional London Dry styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Indigo Gin taste like?\u003c\/strong\u003e Indigo Gin delivers a floral and gently spiced profile, led by grapefruit zest, rose petal, and coriander, with warm undertones of ginger and cinnamon. It has a round, slightly sweet mouthfeel rather than the dry, juniper-forward punch of a classic London Dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Indigo Gin compare to Hendrick's Gin?\u003c\/strong\u003e Both are contemporary-style gins that lean floral rather than juniper-heavy, but Indigo Gin uses butterfly pea blossom and tea as primary botanicals versus Hendrick's signature cucumber and rose infusion. Indigo also sits slightly higher at 42.5% ABV compared to Hendrick's 41.4%, and its color-changing property is a significant point of distinction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Indigo Gin good for cocktails?\u003c\/strong\u003e Absolutely — its balanced, floral-forward profile and natural color-change effect make it a standout in gin and tonics, spritzes, and citrus-driven classics like the French 75. The visual transformation when mixed with acidic ingredients adds a presentation element that few other gins offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Indigo Gin made?\u003c\/strong\u003e Indigo Gin is produced by Victoria Distillers, located in Sidney, British Columbia, on Vancouver Island, Canada. The distillery is known for small-batch, copper-pot still production with a focus on local and organic botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Indigo Gin?\u003c\/strong\u003e Smoked salmon or gravlax complements the citrus and herbal notes. Soft goat cheese echoes the floral character. Thai-style dishes with lemongrass and ginger mirror the gin's warm spice. Grapefruit-dressed salads pick up on the peel botanical. Dark chocolate with a high cacao percentage pairs well with the earthy tea and blossom notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Indigo Gin come in?\u003c\/strong\u003e Indigo Gin is available in a standard 750ml bottle and the 1-liter format featured here, which provides added volume for regular entertaining or cocktail use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Indigo Gin worth the price?\u003c\/strong\u003e Indigo Gin positions as a premium craft gin, justified by its small-batch copper-pot distillation, organic botanicals, and award-winning pedigree including a Double Gold medal and a 90-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e. Within the contemporary gin category, it delivers both distinctive flavor and visual appeal that few competitors at a similar tier can match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Indigo Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe butterfly pea blossom infusion is not a gimmick — it contributes a genuine earthy, floral dimension to the botanical blend while producing a natural color change that has no artificial additives behind it. Backed by a Double Gold at the 2018 San Diego International Wine \u0026amp; Spirits Challenge and a Gold at the 2017 New York World Wine \u0026amp; Spirits Competition, the gin has proven itself in blind judging alongside the category's best. The collaboration with the Fairmont Empress Hotel gives it a heritage story rooted in over a century of tea tradition, translated into a modern spirit. For drinkers looking beyond conventional gin profiles, this expression stands on genuine craftsmanship and measurable critical approval.\u003c\/p\u003e","brand":"Indigo","offers":[{"title":"Default Title","offer_id":44836532289705,"sku":"15181","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/indigo-gin-1L__76834.jpg?v=1730459887"}],"url":"https:\/\/theliquorbarn.com\/collections\/indigo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}