{"title":"Illuminated Brew Works","description":null,"products":[{"product_id":"illuminated-astronaut-eyescream-4pk","title":"Illuminated Astronaut Eyescream 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Astronaut Eyescream 4Pk\u003c\/strong\u003e is a double dry hopped double IPA brewed with lactose at 8% ABV, sold as a four-pack of cans. Voted Best Modern Haze at the Chicago Beer Society's 2022 Hazy Days Event, this milkshake-style DIPA from Illuminated Brew Works holds a 92 score on BeerAdvocate across 43 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Chicago, Illinois  |  Style: Double Dry Hopped Double IPA with Lactose  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of Chicago's northwest side at 6186 N Northwest Hwy, producing a range of hop-forward and experimental ales. Astronaut Eyescream is built on a grain bill of 2-row malt and flaked oats, then double dry hopped with Galaxy, Mosaic, and Pacifica hops. What distinguishes it from the brewery's Astronaut Juice — which shares the identical grist and hop bill — is the addition of lactose sugar, pushing the beer into milkshake DIPA territory with a dessert-like creaminess that rounds out the aggressive hopping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Nectarous peach and ripe mango lead immediately, followed by grapefruit pith and a faint tropical sweetness. The oat-heavy base contributes a soft, bready undercurrent beneath the fruit-forward hop aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and bursting with tangerine and passion fruit, landing squarely on the citrus-tropical spectrum that Galaxy and Mosaic hops are known for. At mid-palate, coconut-like notes emerge alongside a gentle lactose sweetness that softens the hop bitterness without masking it. The overall impression is bright, layered, and surprisingly balanced for a beer at 8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A dry finish arrives cleanly, providing welcome contrast to the velvety, full-bodied mouthfeel. Mild carbonation and residual lactose keep things smooth through the final sip, with lingering citrus zest and a whisper of tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Astronaut Eyescream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemless wine glass at 40–45°F to let the aromatic hop oils fully express themselves; drinking straight from the can mutes the complex nose. The lactose body and tropical hop character also make Astronaut Eyescream a surprisingly effective beer cocktail ingredient: try a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice to amplify the citrus notes, a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e where the lactose rounds out the lime and salt, or a \u003cstrong\u003eShandy\u003c\/strong\u003e with homemade ginger lemonade to play off the peach and mango aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts exploring milkshake-style DIPAs\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where bold, juicy beers pair with grilled food\u003c\/li\u003e\n\u003cli\u003eSharing with friends who enjoy fruit-forward craft beer but find traditional IPAs too bitter\u003c\/li\u003e\n\u003cli\u003eBuilding a Chicago craft beer tasting flight alongside Astronaut Juice for a direct comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Astronaut Eyescream taste like?\u003c\/strong\u003e Astronaut Eyescream delivers juicy tangerine, passion fruit, and mango flavors supported by a creamy lactose sweetness and soft oat body. The finish is dry and clean, balancing the dessert-like mouthfeel with enough hop character to keep it from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Astronaut Eyescream compare to Astronaut Juice?\u003c\/strong\u003e Both beers share the same 2-row and flaked oat grain bill plus the same Galaxy, Mosaic, and Pacifica hop combination, but Astronaut Eyescream adds lactose sugar to the recipe. That lactose creates a noticeably creamier body and rounder sweetness, making Eyescream the more dessert-forward of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Astronaut Eyescream good for beginners?\u003c\/strong\u003e Its smooth, creamy mouthfeel and mild carbonation make it very approachable, even for drinkers new to double IPAs. The lactose tempers hop bitterness significantly, though the 8% ABV means it should be sipped with some awareness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Astronaut Eyescream made?\u003c\/strong\u003e Astronaut Eyescream is brewed by Illuminated Brew Works in Chicago, Illinois, at their facility on 6186 N Northwest Hwy on the city's northwest side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Astronaut Eyescream?\u003c\/strong\u003e Spicy Thai basil chicken works well, as the lactose creaminess cools the heat. Grilled shrimp tacos with mango salsa echo the tropical hop character. A charcuterie board with aged cheddar provides a savory counterpoint to the fruit-forward sweetness. Coconut shrimp reinforces the coconut undertones in the hop profile. Peach cobbler or key lime pie for dessert pairs naturally with the beer's stone fruit and citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Astronaut Eyescream come in?\u003c\/strong\u003e Astronaut Eyescream is available in a standard four-pack of cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Astronaut Eyescream worth the price?\u003c\/strong\u003e Astronaut Eyescream positions as a premium craft DIPA within the Chicago hazy scene, and its BeerAdvocate score of 92 and Best Modern Haze recognition at the 2022 Hazy Days Event suggest strong value relative to comparable milkshake-style double IPAs in the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Astronaut Eyescream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lactose addition is the defining move here — it transforms an already well-regarded hop bill into something distinctly different from the crowded hazy DIPA field. Earning Best Modern Haze at the Chicago Beer Society's 2022 Hazy Days Event validated what local drinkers already knew, and a 92 on BeerAdvocate with a 4.1 on Untappd across more than 7,200 ratings reflects consistent quality rather than fleeting hype. The shared DNA with Astronaut Juice gives drinkers a clear reference point, while the lactose pushes Eyescream into its own lane — creamier, softer, and built to satisfy anyone looking for tropical intensity without punishing bitterness.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838171017385,"sku":"36464","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedAstronautEyescream4Pk.webp?v=1745370652"},{"product_id":"illuminated-brony-4pk","title":"Illuminated Brony 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Brony 4Pk\u003c\/strong\u003e is a double dry hopped Double IPA from Illuminated Brew Works in Chicago, clocking in at 7.5% ABV. Scoring a 90 on BeerAdvocate, Brony has earned a loyal following among haze enthusiasts drawn to its expressive tropical and citrus hop profile built on a unique four-hop combination.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: DDH Double IPA  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of Chicago's Northwest Highway corridor and has been recognized by the Brewers Association as one of the fastest growing breweries in America. Brony is built on a grist of 2-row malt and flaked oats, delivering the pillowy, creamy mouthfeel that defines the modern hazy DIPA style. The double dry hopping process layers Huell Melon and Rakau alongside Motueka and Citra — a less conventional hop quartet that pushes the beer beyond standard tropical territory into melon, stone fruit, and orchard fruit dimensions rarely found in a single pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh tangerine and ripe cantaloupe melon hit first, followed by waves of grapefruit zest and a subtle green grape sweetness. The nose is generous and juice-forward without any harsh resinous edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, immediately delivering bursts of orange and lemon citrus. Mid-palate, melon and strawberry notes emerge with a sticky, almost nectar-like sweetness. Bitterness is virtually absent, letting the fruit-driven hop character dominate through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, rounded texture that stays juicy rather than drying out. Lingering impressions of orchard fruit and soft citrus pith fade gently, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brony\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrony is best enjoyed fresh and cold, poured into a tulip glass or stemless wine glass to concentrate the aromatic hop oils. Drinking it straight from the can works well too — the creamy body and low bitterness make it an approachable standalone sipper. For a \u003cstrong\u003eHazy IPA Shandy\u003c\/strong\u003e, mix half Brony with fresh lemonade for a crushable warm-weather drink that amplifies the citrus. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works surprisingly well here — the melon and tropical notes play against lime, hot sauce, and Tajín without fighting the spice. For a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, blend Brony with frozen mango and a splash of triple sec, where the oat-driven body provides silky texture alongside the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout with fellow craft beer fans\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to the hazy DIPA style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBringing a standout local four-pack to a beer share or tasting party\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend taco spread or grilled seafood dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brony taste like?\u003c\/strong\u003e Brony delivers a juicy, fruit-forward experience dominated by tangerine, melon, grapefruit, and orchard fruit with a creamy, smooth body and virtually no perceivable bitterness. It drinks closer to fresh-squeezed tropical juice than a traditional bitter IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Brony compare to other hazy Double IPAs?\u003c\/strong\u003e Brony distinguishes itself through its unusual hop bill — Huell Melon and Rakau are far less common in the hazy DIPA world than the ubiquitous Citra-Mosaic combination, yielding a more melon-and-stone-fruit-driven profile than most peers. At 7.5% ABV it sits in the moderate range for the style, making it more sessionable than many double IPAs that push toward 8-9%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brony good for beginners?\u003c\/strong\u003e Yes — the complete absence of harsh bitterness and its smooth, creamy mouthfeel make Brony one of the more approachable double IPAs available, especially for drinkers who enjoy fruit-forward flavors but are wary of the hoppy bite found in West Coast styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Brony made?\u003c\/strong\u003e Brony is brewed by Illuminated Brew Works at their facility on North Northwest Highway in Chicago, Illinois. The brewery has been recognized by the Brewers Association as one of the fastest growing breweries in America.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brony?\u003c\/strong\u003e Fish tacos with mango salsa complement the beer's tropical and melon notes. Grilled shrimp with citrus glaze echoes the tangerine and grapefruit character. Thai green curry works well, as the creamy oat body tempers the heat while the fruity hops mirror lemongrass and lime. A summer caprese salad with heirloom tomatoes matches the beer's fresh, juicy personality. Soft, mild cheeses like burrata or fresh mozzarella let the hop aromatics take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brony come in?\u003c\/strong\u003e Brony is available in a 4-pack format, which is the standard offering from Illuminated Brew Works for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brony worth the price?\u003c\/strong\u003e Brony positions as a premium craft DIPA from a respected independent Chicago brewery, and its 90-point BeerAdvocate rating and nearly universal praise for drinkability place it firmly in the upper tier of the style at its price point. For fans of hazy, juice-bomb double IPAs, the distinctive four-hop combination delivers genuine differentiation rather than a me-too haze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brony?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Brony from the crowded hazy DIPA field is its hop architecture. While most breweries lean on familiar Citra-Mosaic-Galaxy combinations, Illuminated Brew Works pairs the melon-forward German Huell Melon and New Zealand's tropical Rakau with the lime-zest brightness of Motueka and the proven citrus punch of Citra. That four-hop interplay, layered through a double dry hop process onto a pillowy oat-and-2-row base, creates a beer that reads as genuinely distinct on the palate. A 90-point BeerAdvocate score and over 8,000 Untappd ratings confirm that the brewing community has taken notice — Brony has earned its reputation through execution, not hype.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838171541673,"sku":"35899","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedBrony4Pk.webp?v=1745371850"},{"product_id":"illuminated-fruit-creep-4pk","title":"Illuminated Fruit Creep 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Fruit Creep 4Pk\u003c\/strong\u003e is a 7.5% ABV Double New England IPA sold in a four-pack from Chicago-based Illuminated Brew Works. Scoring a 91 on BeerAdvocate across 76 ratings, this double dry-hopped release has built a loyal following among haze enthusiasts, racking up over 11,200 ratings on Untappd with a 4 out of 5 average.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: DNEIPA (Double New England IPA)  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIlluminated Brew Works operates out of Chicago's northwest side at 6186 N Northwest Hwy, with Fruit Creep brewed at Great Central Brewing Company, also located in Chicago. The beer is double dry hopped with what the brewery describes as \"a wasteful amount\" of Motueka, Citra, and Mandarina Bavaria hops — a trio selected to layer tropical, citrus, and stone-fruit character into a plush, hazy base. Formerly released under the name Fruit Slave, the recipe was rebranded to Fruit Creep while retaining the same hop-forward, juice-bomb profile that earned its reputation in the competitive Chicago craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of passion fruit and pineapple, followed by ripe peaches, mangos, and oranges. It reads like a tropical fruit stand, with the Motueka and Citra hops doing the heavy lifting on aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers bright lemon and grapefruit zest alongside juicy orange pulp and a soft bready malt backbone. The mid-palate expands into botanical and pineapple notes accented by bay leaf, cracker-like malt sweetness, floral esters, and ripe mango. The overall impression is both juicy and citrusy, with a nicely balanced structure that keeps it remarkably drinkable for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a dry, lightly oily texture and subtle astringency from the generous hop load. Fruit peel spice lingers alongside a gentle boozy warmth that reminds you this is a double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fruit Creep\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Fruit Creep into a tulip glass or stemless wine glass at 40–45°F to let the aromatic hops fully bloom. This beer is built to drink fresh and unadorned — no garnish needed. For cocktail-adjacent serves: use it as the base in a \u003cstrong\u003eHazy Michelada\u003c\/strong\u003e, where its tropical character plays off lime and hot sauce; try a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e by replacing traditional wheat beer with Fruit Creep for a hoppier brunch pour; or build a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by combining it with fresh-squeezed grapefruit juice to amplify the citrus notes already present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting to a haze-obsessed craft beer collector\u003c\/li\u003e\n\u003cli\u003eStocking a curated IPA tasting flight at home\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods on a warm afternoon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fruit Creep taste like?\u003c\/strong\u003e Fruit Creep delivers a juicy, tropical profile dominated by pineapple, mango, passion fruit, and citrus, balanced by soft bready malt and a dry, lightly boozy finish. It drinks smoother than its 7.5% ABV suggests, with medium-plus body and moderate carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fruit Creep compare to other Double New England IPAs?\u003c\/strong\u003e Fruit Creep distinguishes itself through its specific triple-hop combination of Motueka, Citra, and Mandarina Bavaria, which leans heavily into tropical and stone-fruit character rather than the pine or dank resin found in many West Coast-influenced doubles. Its 91 BeerAdvocate score and over 11,200 Untappd ratings place it among the more highly regarded DNEIPAs coming out of the Chicago brewing scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Creep good for sipping on its own?\u003c\/strong\u003e Absolutely — the balanced malt structure and medium body make it a satisfying standalone pour despite the generous hop charge. Drinking it fresh from a proper glass at cellar temperature is the ideal way to experience the full tropical aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fruit Creep made?\u003c\/strong\u003e Fruit Creep is produced by Illuminated Brew Works, a Chicago, Illinois brewery, with brewing operations handled at Great Central Brewing Company, also located in Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fruit Creep?\u003c\/strong\u003e Grilled shrimp tacos complement the beer's citrus and tropical hop character. Spicy Thai green curry matches well because the malt sweetness tempers heat. A sharp cheddar or aged gouda can stand up to the hop intensity. Fish and chips benefit from the beer's citrus acidity cutting through fried batter. Mango or passion fruit sorbet creates a dessert pairing that echoes the beer's fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fruit Creep come in?\u003c\/strong\u003e Fruit Creep is sold as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fruit Creep worth the price?\u003c\/strong\u003e Fruit Creep positions as a premium craft DNEIPA, and its generous double dry-hopping process, strong community ratings, and 91-point BeerAdvocate score support its place in the upper tier of the style. For hop-forward beer enthusiasts, the quality-to-value ratio is competitive within the crowded hazy IPA market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fruit Creep?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge of Fruit Creep is the lavish double dry-hopping regimen using Motueka, Citra, and Mandarina Bavaria — three hops that individually are prized for tropical and citrus expression but in combination create a layered, multidimensional juice character that few single-hopped or dual-hopped hazies achieve. A 91-point BeerAdvocate score and over 11,200 Untappd check-ins confirm that this is not just hype — it is one of Chicago's more consistently well-received DNEIPAs. The medium-plus body and restrained bitterness keep it accessible despite its double IPA strength, making it a beer that rewards both casual drinkers and dedicated hop heads. For anyone exploring the best of what Chicago's craft scene produces, Fruit Creep is a benchmark worth seeking out.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838171639977,"sku":"36264","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedFruitCreep4Pk.webp?v=1745370243"},{"product_id":"illuminated-junior-astronaut-4pk","title":"Illuminated Junior Astronaut 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Junior Astronaut 4Pk\u003c\/strong\u003e is a 6.0% ABV hazy New England-style IPA from Chicago's Illuminated Brew Works, sold in a four-pack of 16 oz cans. Brewed with the same Mosaic and Pacifica hop bill as the brewery's popular Astronaut Juice and Astronaut Eye Scream, Junior Astronaut delivers a similarly fruit-forward profile at a lighter, more sessionable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Chicago, Illinois  |  Style: Hazy \/ New England IPA  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of its facility at 6186 N Northwest Hwy on Chicago's Northwest Side. Junior Astronaut was conceived as a more approachable, everyday counterpart to the brewery's bigger Astronaut-series beers. By retaining the Mosaic and Pacifica hop combination but dialing back the ABV to a manageable 6.0%, the brewing team created what they describe as a \"crushable\" IPA — one that keeps the tropical, citrus-driven hop character intact while remaining a comfortable session companion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with resinous pine and grapefruit zest before rolling into layers of orange peel, lemon, and floral esters. Underneath, subtle notes of toasted crackers and a faint herbal quality — almost like bay leaves and fresh-cut grass — add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A brief wave of sweet, biscuity malt gives way quickly to a rush of citrus hops. Orange, tangerine, mango, and pineapple dominate the mid-palate, with supporting hits of melon, papaya, and guava lending a juicy, tropical sweetness. There is minimal perceived bitterness despite the hop-forward profile, and a faint diesel-like undertone emerges on the back end, characteristic of Mosaic hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a surprisingly dry, lightly bitter close that keeps the beer from feeling heavy or cloying. The 6.0% ABV hides remarkably well, leaving clean citrus and herbal impressions that invite the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Junior Astronaut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or drink straight from the can — either way, the aromatic hop character comes through clearly. Junior Astronaut is built for uncomplicated enjoyment on its own, but its citrus-forward profile also plays well in beer-based mixed drinks. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh-squeezed orange juice amplifies the existing tropical notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's juicy body balancing the spice and lime. A \u003cstrong\u003eShandy\u003c\/strong\u003e blended with lemonade stretches the session even further without losing hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather day drinking where a full-strength DIPA feels excessive\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to hazy IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend camping trip or tailgate\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where tropical hop character complements char and smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Junior Astronaut taste like?\u003c\/strong\u003e Junior Astronaut leads with juicy citrus and tropical fruit — orange, mango, pineapple, and grapefruit — over a light biscuity malt backbone, finishing dry with minimal bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Junior Astronaut compare to Astronaut Juice?\u003c\/strong\u003e Both beers share the same Mosaic and Pacifica hop bill, but Junior Astronaut is brewed to a lower 6.0% ABV, making it lighter-bodied and more sessionable than its bigger sibling while maintaining a similar tropical hop profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Junior Astronaut good for beginners?\u003c\/strong\u003e Yes — its restrained bitterness, approachable 6.0% ABV, and fruit-forward flavor make it an excellent entry point for drinkers curious about hazy IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Junior Astronaut made?\u003c\/strong\u003e Junior Astronaut is brewed by Illuminated Brew Works at their brewery located at 6186 N Northwest Hwy in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Junior Astronaut?\u003c\/strong\u003e Grilled chicken tacos, where the citrus hops echo fresh lime; fish and chips, where the dry finish cuts through fried richness; a mango and avocado salad that mirrors the beer's tropical notes; spicy Thai noodles balanced by the beer's juicy sweetness; and sharp cheddar, which contrasts the hop fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Junior Astronaut come in?\u003c\/strong\u003e Junior Astronaut is available in four-packs of 16 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Junior Astronaut worth the price?\u003c\/strong\u003e Junior Astronaut positions as a craft four-pack in the accessible tier of the hazy IPA market, delivering the hop complexity of the Astronaut series at a more sessionable, everyday-friendly strength — solid value for a well-made Chicago hazy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Junior Astronaut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes Junior Astronaut worth reaching for is intention: Illuminated Brew Works didn't water down a bigger recipe but rather calibrated the same Mosaic and Pacifica hop combination to shine at 6.0% ABV. The result is a hazy IPA that delivers genuine tropical complexity — not a watered-down impression of one. For drinkers who enjoy the Astronaut series but want something they can comfortably drink through a long afternoon, Junior Astronaut fills that gap without asking you to sacrifice flavor. It's a focused, well-executed session hazy from a Chicago brewery that clearly understands what these hops can do at any strength.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838171738281,"sku":"35900","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedJuniorAstronaut4Pk.webp?v=1745369806"},{"product_id":"illuminated-kreeper-4pk","title":"Illuminated Kreeper 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Kreeper 4Pk\u003c\/strong\u003e is a clear American IPA from Chicago's Illuminated Brew Works, brewed at 6% ABV and sold as a four-pack. Distinguished by its use of Nelson Sauvin dry hops — a variety prized for its white wine and gooseberry character — Kreeper holds a solid 3.7 out of 5 on Untappd from over 1,000 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois  |  Style: Clear American IPA  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of 6186 N Northwest Hwy in Chicago, Illinois, producing a range of small-batch craft beers. Kreeper stands apart in the brewery's lineup as a more traditional, clear IPA — a deliberate contrast to the hazy styles that dominate the modern craft landscape. The grain bill features choice white wheat alongside a touch of light caramel malt, while a dry hop charge of Nelson Sauvin, Hallertau Blanc, and Meridian hops layers complexity, with a judicious late addition of Meridian rounding out the hop profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light citrus and pale grain lead into riper notes of clementine and stone fruit. A subtle floral, white-wine-like quality emerges from the Nelson Sauvin and Hallertau Blanc hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lively, with clementine and peach nectar layered over a clean golden malt base. Mid-palate, white wine and gooseberry flavors develop, lending the beer a vinous quality uncommon in most IPAs. Tropical fruit rounds out the peak without veering into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft yet crisp, with a clean snap that invites the next sip. Lingering gooseberry and faint citrus peel dry gently on the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kreeper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKreeper drinks best cold, poured into a tulip glass or standard pint to let the hop aromatics open up. Its clarity and balanced bitterness also make it a surprisingly versatile beer for pairing and mixing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e The crisp citrus and peach notes blend naturally with fresh lemonade for a warm-weather refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Kreeper's clean malt backbone and light body hold up well against lime, hot sauce, and tomato in a beer cocktail without muddying the flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop 'n Roll (beer float):\u003c\/strong\u003e A scoop of lemon sorbet in a glass of Kreeper plays off the gooseberry and clementine notes for an unconventional dessert pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers who prefer clear, traditional West Coast-leaning styles over hazy or New England IPAs\u003c\/li\u003e\n\u003cli\u003eStocking a weekend fridge with a sessionable yet flavorful craft option at 6% ABV\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to craft IPA without overwhelming bitterness or heavy body\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where a crisp, hop-forward beer complements charred and smoky foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kreeper taste like?\u003c\/strong\u003e Kreeper leads with clementine, peach nectar, and a distinctive white wine character from Nelson Sauvin hops, all set over a clean golden malt base. It finishes crisp and soft with lingering gooseberry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kreeper compare to a typical hazy IPA?\u003c\/strong\u003e Unlike hazy IPAs that emphasize a pillowy, opaque body and juice-forward sweetness, Kreeper is a clear American IPA with a drier, more traditional profile. Its vinous Nelson Sauvin character and clean finish give it a distinctly different drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kreeper good for IPA beginners?\u003c\/strong\u003e Yes — at 6% ABV with a balanced bitterness and approachable fruit-forward hop flavors, Kreeper serves as a solid entry point into the American IPA category without being aggressive or overly bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kreeper made?\u003c\/strong\u003e Kreeper is brewed by Illuminated Brew Works, a craft brewery located at 6186 N Northwest Hwy in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kreeper?\u003c\/strong\u003e Grilled chicken or fish tacos work well, as the citrus hop notes complement charred proteins and fresh salsa. Sharp cheddar or aged gouda contrast the crisp malt base nicely. Light Thai dishes with lemongrass and basil echo the beer's tropical and herbal nuances. A simple arugula salad with goat cheese mirrors Kreeper's gooseberry tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kreeper come in?\u003c\/strong\u003e Kreeper is available as a four-pack of cans, the standard retail format for this release from Illuminated Brew Works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kreeper worth the price?\u003c\/strong\u003e Kreeper positions as a small-batch craft IPA from a Chicago microbrewery, placing it in the mid-range craft tier. Its distinctive hop combination and clean brewing execution deliver genuine character that justifies the step up from mass-market IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kreeper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market saturated with hazy, turbid IPAs, Kreeper earns attention by going the other direction — a clear, traditional American IPA with real definition and drinkability. The triple dry hop combination of Nelson Sauvin, Hallertau Blanc, and Meridian delivers a white wine and gooseberry dimension that most IPAs simply do not have. The white wheat and light caramel malt base keeps the body soft without masking those hop flavors. With over 1,000 Untappd ratings and a 3.7 average, Kreeper has built a steady following among Chicago craft drinkers who value hop complexity over haze.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838171836585,"sku":"35973","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedKreeper4Pk.webp?v=1745372163"},{"product_id":"illuminated-orange-sunshine-4pk","title":"Illuminated Orange Sunshine 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Orange Sunshine 4Pk\u003c\/strong\u003e is a Belgian-style saison from Chicago's Illuminated Brew Works, sold as a four-pack at 5.4% ABV. Brewed with a proprietary house yeast strain named \"Tim\" and finished with real orange and lemon zest, it holds an 86 on BeerAdvocate and carries over 4,500 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Chicago, Illinois, United States  |  Style: Saison \/ Farmhouse Ale  |  Brewery: Illuminated Brew Works LLC\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works is a Chicago-based craft brewery that has built a following around inventive, yeast-driven beers. Orange Sunshine starts with a grain bill of pilsner malt and wheat, fermented with the brewery's house yeast strain — affectionately called \"Tim\" — which drives the peppery, dry farmhouse character at the core of this ale. Orange and lemon zest are added during brewing, and the beer is finished with a trio of Mandarina Bavaria, Amarillo, and Pacifica hops, layering tropical and citrus aromatics on top of the saison's naturally expressive yeast profile. Unlike many traditional saisons that rely on yeast character alone, this expression leans into real citrus additions to distinguish itself within the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild orange peel rises first, followed by a soft floral hop presence and a faint yeasty spice. A whisper of lemon zest rounds out the nose, keeping things bright and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Orange citrus leads on the entry, clean and semi-sweet without veering into juice territory. At mid-palate, lemon zest emerges alongside a substantial malt backbone that anchors the fruit notes. A peppery, cracker-like saison character builds toward the finish, balancing sweetness with grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wine-dry and crisp, with lingering lemon peel and a subtle pepper snap. The body stays light and highly drinkable, disappearing cleanly without residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Orange Sunshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served chilled in a tulip glass or Belgian goblet to concentrate the citrus aromatics — pour it out of the can to fully appreciate the hazy, golden-orange appearance and white head. On its own, it drinks as a sessionable warm-weather saison. For a \u003cstrong\u003eBeergarita\u003c\/strong\u003e, its built-in citrus zest and dry finish replace the need for extra orange liqueur. In a \u003cstrong\u003eSaison Shandy\u003c\/strong\u003e, combine it with fresh lemonade to amplify the lemon zest backbone. For a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e at brunch, its effervescent body and orange-forward profile make a natural stand-in alongside fresh juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the farmhouse ale style\u003c\/li\u003e\n\u003cli\u003ePairing with lighter seasonal dishes like grilled seafood or summer salads\u003c\/li\u003e\n\u003cli\u003eAdding variety to a curated beer tasting lineup alongside heavier Belgian styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Orange Sunshine taste like?\u003c\/strong\u003e Orange Sunshine delivers semi-sweet mandarin orange and lemon zest flavors supported by a peppery, cracker-like malt base, finishing wine-dry and crisp. It reads as fruity but grain-driven — distinctly a saison, not a fruit beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Orange Sunshine compare to Saison Dupont?\u003c\/strong\u003e Saison Dupont Vieille Provision is the benchmark classic for the style, relying almost entirely on yeast-derived spice and dryness at a higher 6.5% ABV. Orange Sunshine differentiates itself with real orange and lemon zest additions and a lower 5.4% ABV, making it more overtly citrus-forward and more sessionable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Orange Sunshine good for beginners?\u003c\/strong\u003e Yes — its citrus brightness and clean, dry finish make it one of the more approachable entries into the saison category. The 5.4% ABV keeps it moderate, and the fruit character provides a familiar reference point for drinkers new to farmhouse ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Orange Sunshine made?\u003c\/strong\u003e Orange Sunshine is brewed by Illuminated Brew Works LLC in Chicago, Illinois. The brewery is known for yeast-driven and experimental styles rooted in Belgian brewing traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Orange Sunshine?\u003c\/strong\u003e Grilled shrimp or fish tacos benefit from the beer's citrus zest and dry finish. Goat cheese salads complement its peppery saison character. Thai green curry works well, as the crisp body cuts through coconut richness. Fresh oysters pair naturally with the minerality and lemon notes. Light charcuterie boards with mild, creamy cheeses let the beer's fruit and spice shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Orange Sunshine come in?\u003c\/strong\u003e Orange Sunshine is available as a four-pack, the standard format offered by Illuminated Brew Works for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Orange Sunshine worth the price?\u003c\/strong\u003e Orange Sunshine positions as a craft-priced farmhouse ale from a well-regarded small Chicago brewery. Its house yeast strain, real citrus zest additions, and triple-hop finish deliver complexity that justifies its place in the mid-tier craft segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Orange Sunshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this saison from the crowded farmhouse field is the specific combination of house yeast \"Tim\" and real citrus zest — a dual-layered approach that produces complexity without heaviness. The 86 BeerAdvocate score and over 4,500 Untappd ratings reflect consistent quality that has earned repeat attention from the craft beer community. At 5.4% ABV, it occupies a sweet spot between flavor density and easy drinkability that many higher-gravity saisons miss. For anyone looking for a farmhouse ale that delivers genuine citrus character without abandoning the dry, peppery soul of the style, this Chicago brew earns serious consideration.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838172065961,"sku":"36079","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedOrangeSunshine4Pk.webp?v=1745370334"},{"product_id":"illuminated-proper-glassware-is-an-empty-head-4pk","title":"Illuminated Proper Glassware Is An Empty Head 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Proper Glassware Is An Empty Head 4Pk\u003c\/strong\u003e is a double dry-hopped Double IPA from Chicago's Illuminated Brew Works, packaged as a 4-pack at 8% ABV. This aggressive hop-forward ale stands out for its five-hop blend and a hefty dry-hop rate of four pounds per barrel, earning a solid 4 out of 5 rating on Untappd across more than 750 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Chicago, Illinois  |  Style: Double Dry Hopped Double IPA  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIlluminated Brew Works operates out of 6186 N Northwest Hwy in Chicago, Illinois, producing small-batch, hop-intensive ales. Proper Glassware Is An Empty Head undergoes a double dry-hopping process at a rate of four pounds per barrel — a substantial dosing that saturates the beer with hop oils and aromatics. The hop bill combines five varieties — Citra, Mosaic, Waimea, Sabro, and Vic's Secret — blending New World tropical and citrus hops with less common Southern Hemisphere cultivars to create a layered, complex profile uncommon in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The five-hop blend delivers an initial wave of tropical fruit and citrus peel, followed by undercurrents of coconut and stone fruit contributed by the Sabro and Vic's Secret hops. A subtle resinous quality ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens deceptively smooth for 8% ABV before giving way to a dry, robust mid-palate. Drinkers report unexpected cocoa bean and coffee flavors from the malt backbone, with hop bitterness lurking beneath — a profile that has surprised many who expect a purely tropical juice bomb. The interplay between roasty malt depth and five-hop complexity sets this apart from more one-dimensional DIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry, almost austere, with lingering bitterness and faint dark chocolate. Hop resin and a gentle warmth from the 8% ABV carry through to a clean, assertive close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Empty Head\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed IPA glass at 45–50°F to fully release the aromatics from all five hop varieties. This is a beer designed for deliberate, unhurried drinking — the complexity rewards slow sipping. For cocktail-adjacent serves, try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade to tame the dryness, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the cocoa and coffee malt notes play well against tomato and lime, or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e blending it with fresh citrus juice to amplify the Citra and Mosaic tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends who chase heavy dry-hop rates\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing DDH techniques across breweries\u003c\/li\u003e\n\u003cli\u003ePairing dinners where bold, dry bitterness can stand up to rich food\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the complexity of multi-hop DIPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Empty Head taste like?\u003c\/strong\u003e It delivers a surprisingly dry and robust profile with cocoa bean and coffee malt flavors underscored by layered hop bitterness from the five-variety blend of Citra, Mosaic, Waimea, Sabro, and Vic's Secret. The overall impression is more savory and roasty than the typical juicy DIPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Empty Head compare to DDH Pliny the Elder?\u003c\/strong\u003e Both are dry-hopped at roughly four pounds per barrel, but Empty Head uses a broader five-hop blend including tropical Sabro and Vic's Secret, while DDH Pliny the Elder from Russian River leans on classic West Coast hop character with a cleaner, more bitter finish. Empty Head's cocoa and coffee malt notes give it a darker, more unexpected personality compared to Pliny's crisp hop purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Empty Head good for sipping neat?\u003c\/strong\u003e Yes — poured cold into proper glassware, it rewards slow sipping as the aromatics evolve with warming; the 8% ABV provides enough weight to stand on its own without feeling thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Empty Head made?\u003c\/strong\u003e It is brewed by Illuminated Brew Works at their facility on North Northwest Highway in Chicago, Illinois, a brewery known for hop-intensive small-batch releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Empty Head?\u003c\/strong\u003e Grilled chorizo or spicy sausage benefits from the dry bitterness cutting through fat. Aged sharp cheddar mirrors the cocoa and coffee malt depth. Blackened fish tacos complement the tropical hop aromatics. Dark chocolate brownies echo the roasty malt backbone. Thai green curry finds balance against the beer's assertive hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Empty Head come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard retail format for this release from Illuminated Brew Works.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Empty Head worth the price?\u003c\/strong\u003e It positions as a premium craft DIPA with a specialized five-hop bill and heavy four-pound-per-barrel dry-hop dosing, placing it in line with other high-end double dry-hopped releases; the complexity and hop intensity deliver strong value for dedicated IPA drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Empty Head?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this beer is its five-hop dry-hop blend dosed at four pounds per barrel — a combination that produces a far more layered and texturally complex DIPA than single- or dual-hop versions common in the market. The unexpected cocoa and coffee malt character adds a dimension that most DDH DIPAs simply do not possess, giving it a distinctive identity within a crowded style. With a 4 out of 5 Untappd rating from over 750 reviews, it has earned consistent approval from a broad cross-section of craft drinkers. For anyone seeking a DIPA that challenges expectations rather than simply delivering another tropical juice bomb, Proper Glassware Is An Empty Head makes a compelling case.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838172164265,"sku":"35974","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedProperGlasswareIsAnEmptyHead4Pk.webp?v=1745372223"},{"product_id":"illuminated-slushy-thing-666-2pk","title":"Illuminated Slushy Thing #666 2Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Slushy Thing #666 2Pk\u003c\/strong\u003e is a 6% ABV fruited hard seltzer from Chicago's Illuminated Brew Works, sold as a two-pack. What separates this release from the crowded seltzer field is its remarkably high fruit content — roughly 30% real fruit by the brewery's own description — delivering a raspberry, banana, sweet cherry, and marshmallow flavor profile that reads more like a smoothie than a standard seltzer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois  |  Style: Fruited Hard Seltzer  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of 6186 N Northwest Hwy on Chicago's Northwest Side, producing a rotating lineup of experimental small-batch beverages. The Slushy Thing series is the brewery's flagship experimental platform, with each numbered iteration featuring a different fruit and flavor combination. Entry #666 blends raspberry, banana, sweet cherry, and marshmallow into a sparkling fruit beverage base, with approximately 30% real fruit content — a figure that dwarfs the fruit contribution found in most mainstream hard seltzers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana and sweet cherry dominate the initial nose, followed by a candy-like marshmallow sweetness. Tart raspberry emerges as the liquid warms slightly, adding a berry brightness to the overall bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a rush of mixed berry fruit — raspberry and sweet cherry land first, carrying genuine fruit weight thanks to the high juice content. Banana rounds out the mid-palate with a creamy, tropical quality, while marshmallow adds a soft, confectionery sweetness that ties the flavors together without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light carbonation cleans the palate quickly, leaving a short, fruity finish with lingering cherry and banana notes. The 6% ABV is virtually invisible, making it dangerously easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Slushy Thing #666\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour it cold into a tumbler or drink it straight from the can — the fruit-forward character is best enjoyed well-chilled. For a frozen serve, blend with ice to lean into the \"slushy\" concept the series is named for. It also works as a base in a \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e, topped with prosecco for added effervescence and elegance. Try it in a \u003cstrong\u003eBerry Shandy\u003c\/strong\u003e by mixing with lemonade, where the raspberry and cherry amplify the citrus. A \u003cstrong\u003eTropical Float\u003c\/strong\u003e — poured over a scoop of vanilla ice cream — plays off the banana and marshmallow notes for a dessert-style drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eCraft beverage enthusiasts exploring limited-run seltzer releases\u003c\/li\u003e\n\u003cli\u003eIntroducing beer-averse friends to the craft scene with an approachable, fruity option\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of numbered Slushy Thing variants for comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Slushy Thing #666 taste like?\u003c\/strong\u003e It tastes like a mixed-fruit smoothie with prominent raspberry, banana, and sweet cherry flavors layered over a marshmallow-like sweetness, all carried by light carbonation at 6% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Slushy Thing #666 compare to Truly Hard Seltzer?\u003c\/strong\u003e Slushy Thing #666 contains approximately 30% real fruit, giving it a substantially thicker body and more intense fruit flavor than Truly, which relies primarily on natural flavoring extracts at a similar ABV range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Slushy Thing #666 good for beginners?\u003c\/strong\u003e Yes — the 6% ABV is moderate, the alcohol is well-hidden beneath layers of fruit, and the overall profile is approachable for anyone who enjoys fruit-flavored beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Slushy Thing #666 made?\u003c\/strong\u003e Slushy Thing #666 is brewed at Illuminated Brew Works, located at 6186 N Northwest Hwy in Chicago, Illinois, on the city's Northwest Side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Slushy Thing #666?\u003c\/strong\u003e Grilled chicken skewers complement the fruit sweetness with savory contrast. Soft pretzels with cheese dip match the marshmallow sweetness. Fresh fruit salad echoes the berry and banana notes. Vanilla cupcakes or cream-filled pastries mirror the confectionery finish. Spicy Thai spring rolls benefit from the carbonation and fruit sweetness cutting through the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Slushy Thing #666 come in?\u003c\/strong\u003e This release is available as a two-pack of cans from Illuminated Brew Works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Slushy Thing #666 worth the price?\u003c\/strong\u003e Slushy Thing #666 positions as a craft-premium hard seltzer, and the 30% real fruit content and limited-batch production justify a higher price point than mass-market seltzers like Truly or White Claw.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Slushy Thing #666?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is fruit content — at roughly 30% real fruit, this is a categorically different drinking experience from mainstream hard seltzers that rely on flavor extracts. The numbered Slushy Thing series from Illuminated Brew Works treats each release as a one-off experiment, and #666's combination of raspberry, banana, sweet cherry, and marshmallow is a flavor stack you simply won't find on a grocery store shelf. With a 3.7 rating on Untappd across 158 reviews, it has earned a solid reputation among Chicago craft drinkers. For anyone looking beyond the White Claw paradigm, this is what small-batch seltzer can actually taste like.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838172262569,"sku":"36642","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedSlushyThing_9Ecto-Slushy4Pk.webp?v=1745371659"},{"product_id":"illuminated-watermelon-gun-4pk","title":"Illuminated Watermelon Gun 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Watermelon Gun 4Pk\u003c\/strong\u003e is a farmhouse ale brewed with a Pilsen and wheat base and re-fermented on fresh watermelon, coming in at approximately 6.5% ABV. Produced by Illuminated Brew Works in Chicago, this saison-style beer stands apart through its use of hand-scooped watermelon and kaffir lime leaves, delivering a fruit-forward character that finishes remarkably dry and clean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6.5%  |  Origin: Chicago, Illinois  |  Style: Farmhouse Ale  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of 6186 N Northwest Hwy in Chicago, Illinois. Watermelon Gun starts with a Pilsen and wheat malt base, then undergoes re-fermentation on fresh watermelon — roughly 1.5 whole watermelons per 10-barrel batch, each hand-prepared and scooped down to the white of the rind to capture maximum flavor. Kaffir lime leaves are added during the process, lending a subtle citrus complexity that bridges the gap between the fruit sweetness and the beer's farmhouse yeast character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe watermelon leads immediately, followed by a subtle green, almost candy-like sweetness. Behind the fruit sits a faint herbal note from the kaffir lime leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and unmistakably watermelon, with a flavor profile that recalls watermelon candy without veering into cloying territory. Mid-palate, green apple and mild wheat breadiness emerge, while the farmhouse yeast dries things out considerably. The kaffir lime leaves contribute a quiet citrus edge that keeps the fruit grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, dry, and surprisingly clean given the upfront fruit intensity. Carbonation lifts the palate, and the watermelon fades quickly, leaving a refreshing, bone-dry close with minimal lingering sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Watermelon Gun\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to let the watermelon aromatics open up; the dry finish and lively carbonation make it a natural warm-weather sipper straight from the can as well. A \u003cstrong\u003eWatermelon Shandy\u003c\/strong\u003e works beautifully here — mix half Watermelon Gun with fresh lemonade for a low-ABV patio drink. Try a \u003cstrong\u003eFarmhouse Michelada\u003c\/strong\u003e using Watermelon Gun in place of a standard lager, where the fruit and lime-leaf notes complement hot sauce and lime juice. For a simple twist, build a \u003cstrong\u003eWatermelon Radler\u003c\/strong\u003e by combining the beer with sparkling grapefruit soda, letting the citrus amplify the kaffir lime character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where a fruit-forward but dry beer outperforms sweet hard seltzers\u003c\/li\u003e\n\u003cli\u003eIntroducing farmhouse ale skeptics to the style through an approachable, fruit-driven entry point\u003c\/li\u003e\n\u003cli\u003eSupporting Chicago's independent craft scene with a distinctive local release\u003c\/li\u003e\n\u003cli\u003eHot-weather sessions where the low perceived alcohol and dry finish encourage easy drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Watermelon Gun taste like?\u003c\/strong\u003e Watermelon Gun delivers a pronounced, juicy watermelon flavor up front — almost candy-like in its intensity — before drying out completely with a crisp, clean farmhouse finish. The kaffir lime leaves add a subtle herbal-citrus dimension beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Watermelon Gun compare to 21st Amendment Hell or High Watermelon?\u003c\/strong\u003e Hell or High Watermelon is an American wheat beer with a lighter, more restrained watermelon presence and straightforward wheat-beer body. Watermelon Gun pushes the watermelon flavor further and uses a farmhouse yeast strain that produces a drier, more complex finish, plus the addition of kaffir lime leaves adds a layer not found in the 21st Amendment offering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Watermelon Gun good for beginners?\u003c\/strong\u003e Yes — the alcohol is nearly undetectable at 6.5% ABV, and the familiar watermelon flavor makes it immediately accessible to drinkers who may not typically reach for farmhouse ales or saisons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Watermelon Gun made?\u003c\/strong\u003e Watermelon Gun is brewed by Illuminated Brew Works at their facility on North Northwest Highway in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Watermelon Gun?\u003c\/strong\u003e Grilled shrimp skewers benefit from the beer's dry finish and lime-leaf character. A watermelon and feta salad mirrors the fruit notes while the carbonation cuts through the cheese's richness. Spicy Thai green papaya salad echoes the kaffir lime component. Pulled pork tacos with a mango salsa complement the fruit sweetness, and light goat cheese on crostini pairs well with the farmhouse yeast tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Watermelon Gun come in?\u003c\/strong\u003e Watermelon Gun is available as a 4-pack of cans from Illuminated Brew Works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Watermelon Gun worth the price?\u003c\/strong\u003e Watermelon Gun positions as a small-batch craft release from an independent Chicago brewery, using hand-prepared whole watermelon — a labor-intensive process that justifies its pricing within the premium craft tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Watermelon Gun?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Watermelon Gun from the crowded watermelon beer category is the production commitment: 1.5 whole watermelons per 10-barrel batch, each hand-scooped to the rind, then used for a genuine re-fermentation rather than a simple flavoring addition. The farmhouse yeast backbone provides structure and dryness that most fruit beers lack, preventing the sweetness from dominating. The kaffir lime leaf addition is an uncommon move that gives the beer a layered complexity unusual for the style. For drinkers who want real watermelon character without residual sugar weighing down the glass, this is a sharply focused, well-executed farmhouse ale from one of Chicago's independent producers.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44838172295337,"sku":"36265","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedWatermelonGun4Pk.webp?v=1745370078"},{"product_id":"illuminated-king-felix-4pk","title":"Illuminated King Felix 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated King Felix 4Pk\u003c\/strong\u003e is a limited-release double dry-hopped hazy Double IPA from Illuminated Brew Works in Chicago, IL, at 7.5% ABV. Brewed as a single-batch, one-off release, King Felix has earned a devoted following among haze enthusiasts, carrying a 3.92 average across over 2,300 ratings on Hop Culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Chicago, Illinois  |  Style: Imperial \/ Double New England IPA  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIlluminated Brew Works operates out of Chicago, Illinois, contributing to the city's increasingly respected craft beer scene. King Felix is built on a creamy flaked oat and 2-row malt base, then double dry-hopped at a rate of 4 pounds per barrel using Motueka, Mandarina Bavaria, and Nelson Sauvin hops — a trio known for delivering intense tropical and stone fruit character. This beer was produced as a single-batch, one-off brew, making each 4-pack particularly scarce and sought after among collectors and hop-forward beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tangerine and passionfruit dominate the nose immediately, followed by waves of nectarine and a subtle earthy hop resin. The heavy dry-hop load creates an almost juice-like aromatic intensity from the pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and tropical — tangerine pulp and passionfruit lead into a mid-palate layered with nectarine and a breadier malt sweetness from the oat and 2-row base. At the peak, citrus and earthy hop notes converge with surprising complexity, balancing fruity exuberance against a sticky, resinous backbone. Reviewers consistently highlight a smoothie-like quality that keeps the 7.5% ABV remarkably drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a creamy, slightly sticky mouthfeel and lingering rind-like bitterness. The oat base provides a soft, pillowy texture through the close, while tropical fruit echoes fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink King Felix\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour King Felix into a tulip glass or stemless wine glass at around 40–45°F to let the aromatic hop oils fully express themselves. This beer is best enjoyed fresh and on its own to appreciate the layered dry-hop character. If mixing into beer cocktails, consider a \u003cstrong\u003eRadler\u003c\/strong\u003e with fresh grapefruit juice to amplify the citrus profile, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the creamy body stands up well to lime and hot sauce, or a \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade for a lighter warm-weather variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends who hunt limited-release hazy IPAs\u003c\/li\u003e\n\u003cli\u003eBringing to a craft beer tasting or bottle share event\u003c\/li\u003e\n\u003cli\u003eGifting a hop-obsessed beer enthusiast something genuinely rare\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend cookout featuring grilled or smoked meats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does King Felix taste like?\u003c\/strong\u003e King Felix delivers a lush, tropical flavor profile dominated by tangerine, passionfruit, and nectarine, supported by a bready malt sweetness and a creamy, smoothie-like body from its flaked oat base. A sticky, resinous hop bitterness provides balance without overwhelming the fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does King Felix compare to other hazy DIPAs?\u003c\/strong\u003e King Felix distinguishes itself through its specific triple-hop combination of Motueka, Mandarina Bavaria, and Nelson Sauvin, which skews more toward stone fruit and white grape than the purely citrus-forward profiles common in many New England-style doubles. Its single-batch scarcity also sets it apart from year-round hazy DIPAs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs King Felix good for sipping on its own?\u003c\/strong\u003e Absolutely — the creamy oat body, medium carbonation, and layered tropical hop character make it ideal for slow, contemplative drinking straight from a proper glass at a cool serving temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is King Felix made?\u003c\/strong\u003e King Felix is brewed by Illuminated Brew Works in Chicago, Illinois. The brewery is part of Chicago's thriving craft beer community and is known for producing limited-run, hop-forward ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with King Felix?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical hop notes. Aged white cheddar mirrors the creamy body while adding a savory contrast. Spicy Thai green curry works well, as the beer's sweetness tempers heat. Smoked pork ribs with a citrus-based glaze echo the tangerine and stone fruit flavors. Fresh ceviche aligns naturally with the bright, juicy character of the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does King Felix come in?\u003c\/strong\u003e King Felix is available as a 4-pack of cans, which is the standard format released by Illuminated Brew Works for this particular brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs King Felix worth the price?\u003c\/strong\u003e King Felix positions as a premium limited-release hazy Double IPA, and its single-batch rarity, generous 4-pound-per-barrel dry-hop rate, and strong community ratings support its value within that tier. For hop-forward beer fans who prioritize freshness and scarcity, it represents a solid investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy King Felix?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat elevates King Felix beyond a typical hazy Double IPA is its one-off, single-batch production — once it's gone, it's gone. The 4-pound-per-barrel double dry-hop rate places it at the heavier end of hop loading, extracting maximum aroma and flavor from its distinctive Motueka, Mandarina Bavaria, and Nelson Sauvin combination. With a 3.92 average across over 2,300 ratings on Hop Culture and a devoted following, King Felix has proven itself as one of Illuminated Brew Works' most acclaimed releases. For drinkers who value rarity, expressive hop character, and a pillowy oat-driven mouthfeel, this Chicago-brewed DIPA delivers substance behind the hype.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44839053918377,"sku":"37625","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Illuminated-Double-Dipped-Orange-Sunshine-4__99089.jpg?v=1730516608"},{"product_id":"illuminated-stupid-for-jupiter-4pk","title":"Illuminated Stupid for Jupiter 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Stupid for Jupiter 4Pk\u003c\/strong\u003e is a 6.0% ABV clear American IPA from Illuminated Brew Works in Chicago, Illinois, sold in a four-pack. Built on a restrained malt bill of Maris Otter and Golden Promise and hopped exclusively with Mosaic and Hallertau Blanc, this beer stands apart from the haze-heavy IPA landscape by delivering bright hop flavor with full transparency in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Chicago, Illinois  |  Style: Clear American IPA  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of Chicago, a city with one of the country's most competitive craft beer scenes. Stupid for Jupiter is built on what the brewery describes as a \"slim grist\" of Maris Otter and Golden Promise — two premium British pale malts prized for their clean, biscuity sweetness and reliability as a hop showcase. The hop bill pairs Mosaic, known for its tropical and stone fruit intensity, with Hallertau Blanc, a German variety that leans into white wine grape, floral, and herbal territory. The result is a deliberately clear IPA at a sessionable 6.0% ABV, an intentional counterpoint to the murky, heavily dry-hopped New England-style IPAs that dominate craft coolers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass and honeydew melon lead, followed by delicate floral tones and a hint of white fruit — think white grape and pear. The malt stays in the background, letting the hops take full command of the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and clean, with melon and grass arriving immediately on the front palate. Mid-palate introduces a gentle bitterness and subtle dryness that keeps the fruit character from turning sweet. The Maris Otter and Golden Promise base provides just enough biscuit-like structure to anchor the hop flavors without competing with them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, dry, and refreshingly bitter. Lingering floral and grassy notes fade cleanly, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stupid for Jupiter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint to appreciate the clarity that distinguishes this IPA from its hazy peers; serve cold, between 40–45°F. A \u003cstrong\u003eFish Taco pairing\u003c\/strong\u003e works well — the melon and grass notes complement cilantro and lime. Use it in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (beer margarita) where the dry, floral profile adds complexity alongside fresh citrus. It also serves as a clean, balanced \u003cstrong\u003eMichelada\u003c\/strong\u003e base, where the moderate bitterness and low residual sweetness play well against tomato and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers seeking a clear, old-school alternative to hazy styles\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to hop-forward beer without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSupporting independent Chicago craft brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stupid for Jupiter taste like?\u003c\/strong\u003e It delivers a clean hop profile of melon, grass, and white fruit with a dry, lightly bitter finish. The malt base is deliberately restrained, letting the Mosaic and Hallertau Blanc hops drive the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stupid for Jupiter compare to hazy IPAs?\u003c\/strong\u003e Unlike New England-style hazy IPAs, Stupid for Jupiter pours clear and emphasizes crisp bitterness and defined hop aromatics over creamy, juice-forward body. At 6.0% ABV, it also sits on the more sessionable end of the IPA spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stupid for Jupiter good for beginners?\u003c\/strong\u003e Its moderate 6.0% ABV and approachable bitterness make it a solid entry point for drinkers curious about IPAs. The melon and floral character keeps it friendly without sacrificing hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stupid for Jupiter made?\u003c\/strong\u003e Stupid for Jupiter is brewed by Illuminated Brew Works in Chicago, Illinois. The brewery operates within one of the most active craft beer markets in the Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stupid for Jupiter?\u003c\/strong\u003e Grilled chicken or fish tacos complement the melon and grass hop notes. Soft goat cheese mirrors the beer's dry, floral character. Spicy Thai green curry benefits from the clean bitterness as a palate reset. A simple arugula salad with lemon vinaigrette echoes the beer's herbal, peppery undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stupid for Jupiter come in?\u003c\/strong\u003e Stupid for Jupiter is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stupid for Jupiter worth the price?\u003c\/strong\u003e Stupid for Jupiter positions as a craft IPA from a small independent Chicago brewery, placing it in the standard craft four-pack value tier. The premium British malt bill and distinctive hop combination offer genuine character that justifies its place among local craft offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stupid for Jupiter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn an IPA market flooded with turbid, heavily fruited hazies, Stupid for Jupiter makes a clear — literally — argument for restraint and precision. The combination of Maris Otter and Golden Promise is more commonly associated with British cask ales and carefully built pale ales, giving this beer a malt backbone with more nuance than the generic two-row base most American IPAs rely on. The Mosaic and Hallertau Blanc pairing bridges American tropical hop intensity with European floral elegance, a combination that rewards attention. For drinkers who want hop flavor without haze, sweetness, or high alcohol, this 6.0% ABV Chicago IPA delivers exactly that.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44839086588073,"sku":"37875","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Illuminated-Stupid-for-Jupiter-4__89013.jpg?v=1730516937"},{"product_id":"illuminated-adam-weishaupt-4pk","title":"Illuminated Adam Weishaupt 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Adam Weishaupt 4Pk\u003c\/strong\u003e is a dry-hopped weissbier from Illuminated Brew Works in Illinois, brewed at 5.5% ABV and sold in a four-pack. What distinguishes this wheat beer from conventional hefeweizens is the use of a rare hefeweizen yeast strain fermented with unmalted wheat and pilsner malt, resulting in a leaner, cleaner take on the style with notable spice and fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Illinois, USA  |  Style: Dry-Hopped Weissbier  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIlluminated Brew Works is a craft brewery operating out of Illinois, drawing inspiration from both Bavarian brewing tradition and modern American craft techniques. Adam Weishaupt — named with a nod to the historical figure associated with the Illuminati — is built on a straightforward grain bill of unmalted wheat and pilsner malt, fermented with a rare hefeweizen yeast strain that drives the beer's expressive character. The addition of dry hopping sets it apart from most traditional weissbiers, layering a subtle hop dimension over the classic wheat beer profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with prominent yeast-driven esters — banana and clove are front and center, followed by a light, bready wheat quality. A faint floral or herbal hop note emerges underneath, courtesy of the dry-hopping process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and refreshingly lean for a wheat beer, with spicy phenolics and ripe stone fruit flavors arriving quickly on the palate. Mid-palate, the unmalted wheat lends a crisp, slightly tart grain character that avoids the heavy body often found in traditional hefeweizens. A gentle hop presence adds subtle complexity without overshadowing the yeast expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry, snappy, and moderate in length with lingering clove spice and a faint citrus zest. It closes clean, encouraging another sip rather than coating the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Adam Weishaupt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional weizen glass to capture the aromatic yeast character and maintain the head — this beer rewards a proper pour. Serve chilled at around 40–45°F for the best balance of fruit and spice. While primarily a standalone sipper, it also works in a \u003cstrong\u003eRadler\u003c\/strong\u003e, where its lean body and spice complement fresh lemon juice; a \u003cstrong\u003eShandy\u003c\/strong\u003e, using ginger ale to amplify the clove notes; or a \u003cstrong\u003eBeer Mimosa (Beermosa)\u003c\/strong\u003e, where the fruity esters pair naturally with fresh orange juice for a brunch-worthy combination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather afternoon sessions when you want flavor without heaviness\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the weissbier style through an approachable, modern interpretation\u003c\/li\u003e\n\u003cli\u003ePairing with backyard grilling or casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eExploring Illinois craft beer beyond the usual pale ales and IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Adam Weishaupt taste like?\u003c\/strong\u003e Adam Weishaupt delivers spicy clove and fruity banana notes from its rare hefeweizen yeast, balanced by a lean, crisp wheat body that finishes drier and cleaner than most traditional Bavarian-style wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Adam Weishaupt compare to Weihenstephaner Hefe Weissbier?\u003c\/strong\u003e Weihenstephaner is the benchmark Bavarian hefeweizen with a fuller body and pronounced banana-forward sweetness, while Adam Weishaupt runs leaner and drier with added complexity from dry hopping. The Illinois brew uses unmalted wheat rather than the traditional malted wheat, contributing to its lighter mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Adam Weishaupt good for beginners?\u003c\/strong\u003e Its approachable 5.5% ABV, clean body, and familiar fruit-and-spice flavors make it an excellent entry point for anyone curious about wheat beers or German-inspired craft styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Adam Weishaupt made?\u003c\/strong\u003e Adam Weishaupt is brewed by Illuminated Brew Works in Illinois, USA. The brewery produces a range of styles but applies a distinct perspective to classic European beer traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Adam Weishaupt?\u003c\/strong\u003e Weisswurst (Bavarian white sausage) is a classic match, as the beer's clove spice echoes the sausage's seasoning. Soft pretzels with mustard complement the bready wheat notes. Grilled shrimp or lighter seafood work well against the crisp, dry body. Fresh goat cheese salads benefit from the beer's fruity esters, and lemon-dressed arugula mirrors the citrus notes in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Adam Weishaupt come in?\u003c\/strong\u003e Adam Weishaupt is available in a four-pack format from Illuminated Brew Works.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Adam Weishaupt worth the price?\u003c\/strong\u003e Adam Weishaupt positions as a craft-tier weissbier, and its use of rare hefeweizen yeast and dry-hopping technique offer genuine differentiation from both mass-market wheat beers and more conventional craft hefeweizens, delivering solid value within the specialty beer segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Adam Weishaupt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the combination of a rare hefeweizen yeast strain with dry hopping — a pairing that is genuinely uncommon in the weissbier category. While most American craft wheat beers either replicate the Bavarian template or abandon it entirely for hop-forward American wheat ales, Adam Weishaupt threads a middle path: expressive yeast character with a modern edge. The lean, clean body built from unmalted wheat and pilsner malt makes it more sessionable than many hefeweizens without sacrificing flavor depth. For drinkers who appreciate the style but want something with a sharper, drier profile, this is a worthwhile departure from the norm.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44839086686377,"sku":"37873","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Illuminated-Adam-Weishaupt-4__76618.jpg?v=1730516940"},{"product_id":"illuminated-passionfruit-brainwash-4pk","title":"Illuminated Passionfruit Brainwash 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Passionfruit Brainwash 4Pk\u003c\/strong\u003e is a fruited wheat saison from Illuminated Brew Works in Chicago, brewed at 7.0% ABV and sold as a four-pack. This expression builds on the brewery's Brainwash series—a tart farmhouse line distinguished by its use of genetically modified yeast that achieves sour character without introducing bacteria, a technique that sets it apart from conventional wild-fermented sours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: Chicago, Illinois  |  Style: Fruited Tart Saison  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works operates out of 6186 N Northwest Hwy in Chicago. The Brainwash series is built on a wheat-based tart farmhouse recipe hopped with Styrian Dragon, Mosaic, and Huell Melon—a combination that leans tropical and melon-forward even before fruit additions. What makes the entire Brainwash line unusual is its fermentation: rather than using lactobacillus or wild cultures to generate tartness, the brewery employs a genetically modified saccharomyces strain that produces lactic acid on its own, paired with a phenolic Belgian yeast strain. The result is a clean, controlled sourness achieved with only water, hops, grain, and non-wild yeast. The Passionfruit variant layers tropical fruit character onto this already fruit-leaning base, joining other Brainwash expressions like the Concord Grape and Cherry editions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe passionfruit dominates the nose, supported by the melon and tropical hop aromatics inherent to the base recipe. Underneath, expect white pepper and grainy wheat notes characteristic of the Brainwash series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediately tart, reminiscent of biting into fresh passionfruit pulp. Mid-palate brings crisp white grape tartness and citric acidity, while the wheat body keeps things light to medium in weight. The Belgian yeast contributes subtle phenolic spice and residual esters that add depth without competing with the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshingly clean, with lingering passionfruit and a faint saison yeast bite. The finish is moderate in length and encourages the next sip rather than lingering heavily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passionfruit Brainwash\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled, around 40–45°F, directly from the can or poured into a tulip glass to concentrate the tropical aromatics. This saison drinks well on its own and does not require garnish or dilution. For beer cocktails, try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the passionfruit tartness amplifies citrus brightness. It also works in a \u003cstrong\u003eRadler\u003c\/strong\u003e-style blend with sparkling grapefruit soda, playing off its natural citric acidity. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e variation—half Passionfruit Brainwash, half dry cider—creates a tart, effervescent combination that highlights the farmhouse character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather drinking sessions where tartness and low-to-moderate body keep things refreshing\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious drinkers to tart farmhouse styles without the funk of wild ales\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cheese board or brunch spread\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts interested in innovative fermentation techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Passionfruit Brainwash taste like?\u003c\/strong\u003e It delivers juicy passionfruit tartness up front, with crisp white grape acidity and light wheat body, finishing dry with subtle Belgian yeast spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Passionfruit Brainwash compare to the original Brainwash?\u003c\/strong\u003e The base Brainwash already carries tropical and melon hop aromatics with tart farmhouse character; the Passionfruit variant amplifies the tropical fruit dimension significantly while retaining the same clean, bacteria-free sour backbone and 7.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Passionfruit Brainwash good for sour beer beginners?\u003c\/strong\u003e Yes—because the tartness comes from modified yeast rather than wild cultures, it delivers a clean, approachable acidity without the barnyard funk that can challenge newcomers to sour styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Passionfruit Brainwash made?\u003c\/strong\u003e It is brewed by Illuminated Brew Works at their facility on North Northwest Highway in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passionfruit Brainwash?\u003c\/strong\u003e Fresh chèvre or burrata, where the tartness cuts through creaminess; grilled shrimp with mango salsa, complementing the tropical fruit notes; Thai green papaya salad, matching acidity with acidity; lemon tarts or passionfruit pavlova for a dessert pairing; and lighter charcuterie like prosciutto, where the dry finish cleanses the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Passionfruit Brainwash come in?\u003c\/strong\u003e This expression is sold as a four-pack of cans, which is the standard retail format for the Brainwash series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Passionfruit Brainwash worth the price?\u003c\/strong\u003e It positions as a craft-tier specialty saison, and the innovative fermentation process and fruit addition justify its place alongside other premium fruited farmhouse ales in the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passionfruit Brainwash?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brainwash series stands on a genuinely uncommon production method: achieving tart, sour-forward beer using only saccharomyces yeast—no lactobacillus, no brettanomyces, no wild cultures. That technical choice gives the Passionfruit variant a clean canvas on which the fruit can shine without competing with funky or barnyard flavors. The base Brainwash has earned strong community marks, including a 4.03 on BeerAdvocate and a 3.7 on Untappd across nearly 1,400 ratings, suggesting consistent quality across the line. For drinkers who enjoy tart, fruited farmhouse ales but prefer precision over unpredictability, this Chicago-brewed saison fills a specific and underserved niche.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44839086850217,"sku":"37874","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Illuminated-Passionfruit-Brainwash-4__23669.jpg?v=1730516943"},{"product_id":"illuminated-war-on-xmas-2pk","title":"Illuminated War On Xmas 2Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated War On Xmas 2Pk\u003c\/strong\u003e is a two-pack of Illuminated Brew Works' white egg nog milk stout, brewed in Chicago, Illinois at 11% ABV. This unconventional seasonal release flips the milk stout concept by delivering a pale-bodied, spice-forward beer built on lactose sugar, Indonesian vanilla beans, Vietnamese cassia bark cinnamon, and nutmeg — earning a 3.7 out of 5 on Untappd across nearly 3,000 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Chicago, Illinois  |  Style: White Egg Nog Milk Stout  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIlluminated Brew Works operates out of Chicago, Illinois, building a reputation around experimental and seasonally themed releases. War On Xmas stands apart from conventional milk stouts by using a lighter base that keeps the body from turning heavy and dark, while still relying on lactose sugar for its signature creamy backbone. The spice bill — Indonesian vanilla beans, Vietnamese cassia bark cinnamon, and nutmeg — reads like an actual eggnog recipe, which is precisely the point. The result is a beer that blurs the line between holiday dessert and craft ale, arriving at a deceptively smooth 11% ABV that conceals its strength remarkably well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon and nutmeg dominate the nose immediately, evoking freshly grated baking spices. Indonesian vanilla rides beneath, adding a soft sweetness that rounds out the initial spice hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silk-smooth and creamy, with lactose sweetness arriving first before giving way to a surge of cassia bark cinnamon at mid-palate. The spice intensity is substantial — closer to a pumpkin spice profile than a traditional eggnog, with nutmeg and vanilla layering in at the peak. Despite the 11% ABV, the alcohol stays hidden behind the sweetness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a thin but silky body that doesn't linger as heavy. Residual warmth from the cinnamon and a gentle lactic sweetness carry through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink War On Xmas\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer drinks best slightly below room temperature — around 45–50°F — to let the spice aromatics open up without muting the vanilla. Pouring into a snifter or tulip glass concentrates the nose and showcases the pale color that makes this stout so unusual. While it stands on its own as a sipper, it also works in beer cocktail applications: try it in a \u003cstrong\u003eBeer Nog\u003c\/strong\u003e blended with a splash of bourbon and a dusting of fresh nutmeg for an amplified holiday drink; in a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla bean ice cream where the lactose base and spice create an indulgent dessert; or in a \u003cstrong\u003eHot Buttered Beer\u003c\/strong\u003e gently warmed with butter, brown sugar, and a cinnamon stick to lean fully into the seasonal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday beer tastings featuring seasonal and spiced releases\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects unusual stout styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a Christmas or Thanksgiving dessert course\u003c\/li\u003e\n\u003cli\u003eSharing at a small gathering where a conversation-starting beer is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does War On Xmas taste like?\u003c\/strong\u003e War On Xmas delivers a sweet, creamy profile driven by heavy cinnamon and nutmeg spice, with Indonesian vanilla and lactose sugar providing a smooth, dessert-like backbone. The 11% ABV is well-hidden beneath the bold spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does War On Xmas compare to Southern Tier Pumking?\u003c\/strong\u003e Both beers share a high ABV and prominent baking-spice profiles, but War On Xmas is a white milk stout built on lactose and eggnog-inspired flavors, while Pumking is a pumpkin ale with a sweeter, squash-forward base. War On Xmas leans more toward cinnamon and vanilla, whereas Pumking emphasizes pumpkin and brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs War On Xmas good for sipping neat?\u003c\/strong\u003e Yes — the smooth, creamy body and concealed alcohol make it an excellent slow-sipper, especially when poured into a snifter at around 45–50°F to let the spice aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is War On Xmas made?\u003c\/strong\u003e War On Xmas is brewed by Illuminated Brew Works in Chicago, Illinois. The brewery is known for creative, seasonally inspired releases that push beyond conventional style categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with War On Xmas?\u003c\/strong\u003e Pumpkin pie or sweet potato pie, where the shared spice notes create harmony; gingerbread cookies, which echo the cinnamon and nutmeg; creamy brie or Camembert, where the lactose richness complements soft cheese; spiced nuts with brown sugar glaze; and bread pudding with vanilla sauce for a full dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does War On Xmas come in?\u003c\/strong\u003e This release is sold as a two-pack, making it suitable for sharing or for enjoying one fresh while cellaring the second.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs War On Xmas worth the price?\u003c\/strong\u003e War On Xmas positions as a specialty seasonal release from a smaller Chicago brewery, and its unusual white egg nog milk stout format at 11% ABV places it in limited-release craft territory where the distinctive recipe justifies a higher per-unit cost compared to widely distributed holiday beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy War On Xmas?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe white egg nog milk stout category barely exists, and War On Xmas essentially defines it — a pale-bodied stout brewed with lactose, Indonesian vanilla beans, Vietnamese cassia bark cinnamon, and nutmeg that tastes more like spiked eggnog than beer. That singularity is its strongest asset. With nearly 3,000 Untappd ratings and a 3.7 average, it has built a reliable following among seasonal beer hunters. For anyone seeking a holiday release that genuinely departs from the dark, roasty stout template, this is one of the few that delivers on that promise without sacrificing drinkability at 11% ABV.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":44839267532969,"sku":"38852","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Illuminated-War-On-Xmas-2__51357.jpg?v=1730518830"},{"product_id":"illuminated-mr-monks-cream-ale-4pk-1","title":"Illuminated Mr. Monk's Cream Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Mr. Monk's Cream Ale 4Pk\u003c\/strong\u003e is a cream ale brewed by Illuminated Brew Works in Chicago, Illinois, sold as a four-pack of cans. Named after co-founder Jason Monk, this brew carries a 3.6 rating on Untappd across more than 300 reviews, earning a following for its clean, citrus-forward drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Cream Ale  |  Origin: Chicago, Illinois  |  Format: 4-Pack  |  Brewery: Illuminated Brew Works\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIlluminated Brew Works was founded by Brian Buckman, Jason Monk, and Matt Shirley in the Norwood Park neighborhood of Chicago, operating out of 6186 N Northwest Highway. The brewery built a loyal local following with approachable styles, and Mr. Monk's Cream Ale became one of its signature releases. Cream ales as a style bridge the gap between ales and lagers — fermented warm like an ale but conditioned to deliver the smooth, clean character associated with lager brewing. Notably, the brewery announced its closure in June 2026, making remaining inventory among the final production runs from Illuminated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grain and subtle lemon peel rise from the pour, followed by a faint bready sweetness. The nose is restrained and inviting, with no aggressive hop presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, landing somewhere between a pale ale's body and a lager's precision. Mid-palate brings soft, creamy malt texture alongside gentle citrus notes. Reviewers consistently describe the flavor as refreshing with a lemon-like brightness that keeps the beer from tasting heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short and dry with a light bready aftertaste. It fades cleanly, encouraging the next sip without lingering bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mr. Monk's Cream Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — ideally between 38°F and 45°F — straight from the can or poured into a pint glass to open up the subtle citrus aromatics. This is a straightforward, sessionable beer that needs no embellishment. For beer cocktails, try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, leaning into the ale's natural citrus character; a \u003cstrong\u003eRadler\u003c\/strong\u003e using grapefruit soda for a lighter, effervescent afternoon drink; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with lime, hot sauce, and Worcestershire, where the cream ale's smooth body tempers the spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where easy-drinking beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who prefer lighter, lager-style profiles\u003c\/li\u003e\n\u003cli\u003eCollecting a final release from a closing Chicago neighborhood brewery\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where a clean, non-bitter beer complements smoky flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mr. Monk's Cream Ale taste like?\u003c\/strong\u003e It delivers a crisp, clean malt profile with light citrus — particularly lemon — and a soft, creamy body that finishes dry with a faint bready character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mr. Monk's Cream Ale compare to Genesee Cream Ale?\u003c\/strong\u003e Genesee is a widely distributed, legacy American cream ale with a straightforward corn-adjunct sweetness, while Mr. Monk's leans more citrus-forward and craft-oriented in its flavor profile. Both share the style's hallmark smoothness, but Mr. Monk's reflects a small-batch Chicago brewery sensibility rather than a mass-market approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mr. Monk's Cream Ale good for beginners?\u003c\/strong\u003e Yes — cream ales are one of the most approachable craft beer styles, and Mr. Monk's clean, light body makes it an easy entry point for anyone transitioning from mainstream lagers to craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mr. Monk's Cream Ale made?\u003c\/strong\u003e It is brewed by Illuminated Brew Works, located at 6186 N Northwest Highway in the Norwood Park neighborhood on Chicago's northwest side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mr. Monk's Cream Ale?\u003c\/strong\u003e Grilled chicken or bratwurst, as the ale's clean finish cuts through charred fat; fish tacos, where the citrus notes mirror a lime squeeze; a classic cheeseburger, complemented by the creamy malt body; garden salads with vinaigrette, matching the beer's light acidity; and soft pretzels with mustard, a natural pairing with any malt-forward beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mr. Monk's Cream Ale come in?\u003c\/strong\u003e It is sold as a four-pack of cans; individual can size is standard for the format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mr. Monk's Cream Ale worth the price?\u003c\/strong\u003e It positions as a neighborhood craft beer priced within the typical range for a Chicago microbrewery four-pack, and with the brewery's announced closure in 2026, remaining stock carries added collectibility for local beer enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mr. Monk's Cream Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a Chicago neighborhood beer through and through — brewed in Norwood Park by a small team that named it after one of their own founders. The cream ale style itself is underrepresented in craft brewing, and Mr. Monk's execution emphasizes drinkability over complexity, delivering the kind of clean, citrus-kissed refreshment that earned it consistent marks across hundreds of Untappd reviews. With Illuminated Brew Works closing its doors in 2026, this four-pack represents one of the final opportunities to taste a genuine piece of Chicago's independent brewing scene.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":45696753041577,"sku":"40777","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedMr.Monk_sCreamAle4Pk_2c8f4e8a-1809-4013-89ed-9f01ce1b0cde.webp?v=1745369208"},{"product_id":"illuminated-dog-pony-show-4pk","title":"Illuminated Dog \u0026 Pony Show 4Pk","description":"\u003cp\u003e\u003cstrong\u003eIlluminated Dog \u0026amp; Pony Show 4Pk\u003c\/strong\u003e is an English Pale Ale brewed by Illuminated Brew Works in Chicago, Illinois, sold in a four-pack format. This malt-forward ale carries a 3.7 out of 5 rating on Untappd across 168 reviews, earning praise for its balanced interplay of biscuit, caramel, and hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: English Pale Ale  |  Origin: Chicago, Illinois  |  Brewery: Illuminated Brew Works  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIlluminated Brew Works operates out of its brewery at 6186 N. Northwest Hwy on Chicago's northwest side. Dog \u0026amp; Pony Show is their take on the English Pale Ale tradition — a style rooted in British brewing heritage that emphasizes malt complexity and restrained hop bitterness rather than the citrus-bomb approach of American pale ales. The result is a sessionable, approachable beer that leans into classic Old World brewing sensibilities while reflecting the creative identity of a small Chicago operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel malts lead the nose, followed by butterscotch and a gently nutty quality. Subtle fruit bread undertones round out the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a big biscuity malt presence that mirrors the aroma. Mid-palate, sweet malt, light grain, and yeast character develop, with a touch of white grape skin adding an unexpected layer. A distant fruit zest appears as the sip moves toward its close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvet texture that avoids excessive dryness. The smooth, almost creamy mouthfeel carries the malt sweetness gently through to the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dog \u0026amp; Pony Show\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this pale ale at cellar temperature — around 50–55°F — to fully appreciate its malt complexity; pouring into a pint glass or English tulip helps concentrate the butterscotch and bread aromas. For cocktail-curious drinkers, try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the caramel malt provides a richer base than a typical lager; a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered beneath a dry stout, using Dog \u0026amp; Pony Show's creamier body as the pale ale foundation; or a \u003cstrong\u003eSnakebite\u003c\/strong\u003e blended with dry cider, where the biscuity sweetness balances tart apple notes effectively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-shy friends to craft beer through a malt-driven, approachable style\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend pub lunch or backyard cookout\u003c\/li\u003e\n\u003cli\u003eSupporting a local Chicago brewery with a sessionable, easy-drinking ale\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for casual gatherings where variety and drinkability matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dog \u0026amp; Pony Show taste like?\u003c\/strong\u003e It is a malt-forward English Pale Ale dominated by caramel, biscuit, and butterscotch flavors with a smooth, creamy mouthfeel. Light grain, subtle yeast notes, and a whisper of fruit zest add moderate complexity without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dog \u0026amp; Pony Show compare to Fuller's London Pride?\u003c\/strong\u003e Both are English Pale Ales that prioritize malt character over aggressive hop bitterness, but Dog \u0026amp; Pony Show leans more heavily into butterscotch and biscuit sweetness based on reviewer feedback. Fuller's London Pride, at 4.7% ABV and widely distributed, offers a drier finish and more pronounced earthy English hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dog \u0026amp; Pony Show good for beginners?\u003c\/strong\u003e Yes — its smooth, creamy body and malt-driven sweetness make it an approachable entry point for drinkers who find American IPAs and pale ales too bitter or hop-heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dog \u0026amp; Pony Show made?\u003c\/strong\u003e Dog \u0026amp; Pony Show is brewed at Illuminated Brew Works, located at 6186 N. Northwest Hwy in Chicago, Illinois, on the city's northwest side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dog \u0026amp; Pony Show?\u003c\/strong\u003e Roast chicken benefits from the ale's caramel malt sweetness cutting through savory skin. Fish and chips find a classic British pairing in its biscuity body. Aged cheddar echoes the butterscotch and nutty aromas. Meat pies or sausage rolls match the beer's pub-friendly character. A fruit tart or bread pudding dessert complements the subtle fruit bread notes on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dog \u0026amp; Pony Show come in?\u003c\/strong\u003e This product is sold as a four-pack; individual can or bottle size has not been confirmed by the brewery in available materials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dog \u0026amp; Pony Show worth the price?\u003c\/strong\u003e Dog \u0026amp; Pony Show positions as a small-batch craft offering from an independent Chicago brewery, placing it in the standard craft four-pack value tier. Its malt complexity and smooth drinkability deliver solid quality for drinkers seeking an English-style alternative to the American pale ale mainstream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dog \u0026amp; Pony Show?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEnglish Pale Ales are underrepresented in the American craft landscape, which makes Dog \u0026amp; Pony Show a genuinely uncommon find from a small Chicago brewery. Its creamy, almost velvety mouthfeel and butterscotch-laced malt profile set it apart from the hop-centric pale ales that dominate most taproom lineups. Reviewers consistently highlight the biscuity richness and balanced drinkability — qualities that reward repeat pours rather than one-and-done novelty. For anyone looking to explore a quieter, more malt-focused corner of the pale ale world, this four-pack is a well-made starting point from an independent, neighborhood-scale producer.\u003c\/p\u003e","brand":"Illuminated Brew Works","offers":[{"title":"Default Title","offer_id":45696753336489,"sku":"40778","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/IlluminatedDog_PonyShow4Pk_503f8b65-87b2-41ee-a206-285acef04a1a.webp?v=1745369279"}],"url":"https:\/\/theliquorbarn.com\/collections\/illuminated-brew-works.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}