{"title":"Il Poggione","description":null,"products":[{"product_id":"il-poggione-brunello-di-montalcino-2017","title":"Il Poggione Brunello di Montalcino 2017","description":"\u003cp\u003e\u003cstrong\u003eIl Poggione Brunello di Montalcino 2017\u003c\/strong\u003e is a full-bodied 100% Sangiovese red wine from Tuscany, bottled at 14.5% ABV in a standard 750ml format. Rated 94+ points by Wine Advocate, this vintage stands apart because all fruit originally earmarked for the estate's Riserva Vigna Paganelli was folded into this bottling, concentrating its quality significantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Brunello di Montalcino DOCG, Tuscany, Italy  |  Vintage: 2017  |  Producer: Il Poggione\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIl Poggione is one of the historic estates of Montalcino, owned by the Franceschi family and guided for decades by winemaker and estate director Fabrizio Bindocci. The 2017 vintage was shaped by a hot, dry growing season that reduced yields by 15–20% due to severe bunch selection. Hand-harvested from the estate's oldest Sangiovese vines, the wine underwent fermentation at controlled temperatures, during which Bindocci removed a small percentage of seeds—particularly from the earliest-picked plots—to curtail unripe tannins. Aging took place in French oak barrels, a deliberate choice that distinguishes Il Poggione's house style with its polished, structured character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with saturated dark ruby intensity, releasing blackberry preserves, plum, and dried black cherry. Deeper layers reveal underbrush, camphor, new leather, and grilled herbs, with campfire ash adding a smoky dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Silky and pliant on entry, the palate presents rich, intense red and black fruit laced with chalky minerals. Mid-palate, allspice, tobacco, and licorice build alongside ample concentration. Penetrating acidity and grippy, fine-grained tannins create a burst of cheek-puckering tension, while a zesty citrus note maintains freshness through the core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and structured, with firm tannins clenching down in youthful poise. Notes of licorice, hard red candies, and dried thyme linger as the wine slowly releases its grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Il Poggione 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Brunello rewards patient, neat sipping at cellar temperature (60–65°F) with 30–60 minutes of decanting to allow the firm tannins to open. A large-bowled Burgundy glass helps concentrate its complex aromatics. For food-centered pairings, the wine's structure and acidity make it a natural companion for rich Italian cuisine: slow-braised beef short ribs benefit from the wine's tannic grip; wild boar ragù over pappardelle mirrors its earthy, gamey undertones; and aged Pecorino Toscano echoes the wine's mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for special occasions—the 2017 has the structure to develop for a decade or more\u003c\/li\u003e\n\u003cli\u003eGifting a serious Italian wine enthusiast a highly rated vintage\u003c\/li\u003e\n\u003cli\u003eAnchoring an Italian-themed dinner party with a flagship Tuscan red\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Brunello vintage to a growing wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Il Poggione 2017 taste like?\u003c\/strong\u003e This Brunello delivers concentrated dark cherry, blackberry, and plum fruit layered with tobacco, licorice, allspice, and chalky mineral notes. Firm, fine-grained tannins and bright acidity give it a structured, age-worthy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Il Poggione 2017 compare to Banfi Brunello di Montalcino 2017?\u003c\/strong\u003e Both are widely available Brunellos from the acclaimed 2017 vintage, but Il Poggione earned a 94+ from Wine Advocate versus Banfi's generally lower critical scores for the same year. Il Poggione's decision to incorporate Riserva-designated fruit into this bottling gives it an extra layer of concentration not found in Banfi's standard Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Il Poggione 2017 good for sipping neat?\u003c\/strong\u003e Absolutely—this is a classic food-friendly Brunello that also shines on its own with adequate decanting. Its balance of ripe fruit, acidity, and structured tannins rewards attentive, unhurried sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Il Poggione 2017 made?\u003c\/strong\u003e Il Poggione is located in the southern hills of Montalcino within the Brunello di Montalcino DOCG in Tuscany, Italy. The estate's vineyards benefit from a warmer microclimate at lower elevations, producing wines known for their richness and generosity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Il Poggione 2017?\u003c\/strong\u003e Bistecca alla fiorentina highlights the wine's tannic structure; wild mushroom risotto echoes its earthy aromatics; slow-braised lamb shank matches its concentration and spice; aged Parmigiano-Reggiano contrasts its acidity with savory umami; and roasted root vegetables complement the wine's darker fruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Il Poggione 2017 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Il Poggione 2017 worth the price?\u003c\/strong\u003e Il Poggione positions as a mid-premium Brunello that consistently over-delivers relative to its price tier. The 94+ Wine Advocate score and the inclusion of Riserva-level fruit in this bottling make the 2017 an especially strong value within the broader Brunello di Montalcino category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Il Poggione 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2017 vintage at Il Poggione is not a typical annual release. With production down 15–20% from rigorous bunch selection and all Riserva Vigna Paganelli fruit redirected into this single bottling, the wine carries a concentration that most standard Brunellos do not achieve. Fabrizio Bindocci's decision to remove a small percentage of seeds during fermentation—targeting the earliest-picked plots—yielded tannins that are firm yet remarkably fine-grained, avoiding the harsh astringency that plagued some producers in this hot vintage. The result earned 94+ points from Wine Advocate and 93 points from Vinous, confirming its place among the top-performing Brunellos of the year. For collectors and serious drinkers alike, this is an estate bottling that punches well above its weight.\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":44836851024041,"sku":"21124","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/il_poggione_brunello_di_montalcino__49247.jpg?v=1730472954"},{"product_id":"il-poggione-rosso-di-montalcino-2021","title":"Il Poggione Rosso Di Montalcino 2021","description":"\u003cp\u003e\u003cstrong\u003eIl Poggione Rosso Di Montalcino 2021\u003c\/strong\u003e is a 100% Sangiovese red wine from Montalcino, Tuscany, bottled at 14% ABV in a standard 750ml format. This vintage earned 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e and 91 points from James Suckling, reinforcing Il Poggione's reputation as one of Montalcino's most consistent producers at the Rosso level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Montalcino, Tuscany, Italy  |  2021 Vintage  |  Producer: Tenuta Il Poggione\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenuta Il Poggione is among the largest and most respected estates in Montalcino, with vineyards situated in the southern reaches of the appellation. The Rosso di Montalcino draws its fruit from younger vineyard plantings, fermented from 100% Sangiovese and aged for 12 months in French oak barrels and barriques before additional bottle aging prior to release. With an annual production of roughly 200,000 bottles, this Rosso is unusually accessible for a wine of its critical standing — a factor that distinguishes Il Poggione from smaller-production neighbors working with comparable raw material.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with earthy, floral tones before giving way to ripe dark fruit. Expect black cherry and boysenberry aromas layered with dried flowers and a subtle pine-sap freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate delivers concentrated dark cherry and wild plum, building toward a creamy, medium- to full-bodied mid-palate. A distinctive warm spice emerges — nutmeg, cinnamon, and clove — that appears to derive as much from the Sangiovese skins themselves as from the 12 months of oak maturation. Sour cherry and orange peel add brightness and complexity through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, marked by chalky, fine-grained tannins and a ripe, lightly chocolaty undertone. Balanced acidity carries the fruit and spice notes cleanly through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Il Poggione Rosso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Rosso is built for the table — serve it at cellar temperature (60–65°F) with or without a brief decant of 20–30 minutes to let the spice and floral notes open fully. It also performs well in red wine cocktails with savory profiles: a \u003cstrong\u003eSangiovese Negroni\u003c\/strong\u003e (replacing sweet vermouth with this Rosso adds dark-fruit depth), a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (the wine's acidity and spice stand up to cola without losing character), or a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e (the cherry and plum notes float beautifully over a whiskey sour base).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where you want a serious wine that won't break the budget\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine-curious friend to high-quality Sangiovese from a benchmark estate\u003c\/li\u003e\n\u003cli\u003eBuilding a Montalcino vertical — pairing this alongside Il Poggione's Brunello for comparison\u003c\/li\u003e\n\u003cli\u003eGifting to a Tuscan wine enthusiast who values consistency and critical recognition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Il Poggione Rosso taste like?\u003c\/strong\u003e Il Poggione Rosso di Montalcino 2021 leads with dark cherry and wild plum, followed by a distinctive warm-spice character of nutmeg, cinnamon, and clove, finishing with chalky tannins and a touch of chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Il Poggione Rosso compare to Il Marroneto Rosso di Montalcino?\u003c\/strong\u003e Both wines function essentially as declassified Brunello — 100% Sangiovese aged for roughly one year in oak — but Il Poggione produces approximately 200,000 bottles annually, making it far more widely available than Il Marroneto's limited output. Il Marroneto tends toward a more austere, mineral-driven style, while Il Poggione leans into riper fruit and pronounced baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Il Poggione Rosso good for sipping neat?\u003c\/strong\u003e Yes — at 14% ABV with balanced acidity and medium-to-full body, it drinks comfortably on its own, especially after a short decant to open the floral and spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Il Poggione Rosso made?\u003c\/strong\u003e It is produced at Tenuta Il Poggione, located in the southern part of the Montalcino appellation in Tuscany, Italy, a zone known for warmer temperatures and riper fruit expression in Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Il Poggione Rosso?\u003c\/strong\u003e Wild boar ragù benefits from the wine's dark fruit and tannic grip. Bistecca alla fiorentina matches its body and acidity. Aged pecorino cheese mirrors its earthy, savory tones. Mushroom risotto complements the wine's floral and balsamic notes. Eggplant parmigiana balances well against the chalky tannins and cherry fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Il Poggione Rosso come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely distributed format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Il Poggione Rosso worth the price?\u003c\/strong\u003e Il Poggione Rosso di Montalcino positions as an exceptional value within the Rosso di Montalcino category, delivering 92-point quality from \u003cem\u003eWine Spectator\u003c\/em\u003e at a price point well below the estate's Brunello and Riserva bottlings — it sits comfortably in the mid-range tier for Montalcino reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Il Poggione Rosso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2021 vintage collected scores of 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, 91 from James Suckling, and 90 from Robert Parker's \u003cem\u003eWine Advocate\u003c\/em\u003e — a consistent sweep across major critics that few Rosso di Montalcino bottlings can match in a single vintage. The pronounced baking-spice character, attributed partly to the Sangiovese grape skins rather than oak alone, gives the wine a signature profile that stands apart from leaner, more austerely styled competitors. At 200,000 bottles produced, Il Poggione maintains a rare combination of scale and quality that makes serious Montalcino Sangiovese genuinely accessible. For anyone seeking a Tuscan red with real pedigree, critical backing, and a flavor profile that rewards both casual enjoyment and thoughtful attention, the 2021 Rosso delivers precisely that.\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":44836851056809,"sku":"21125","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Il-Poggione-Rosso-Di-Montalcino__98940.jpg?v=1730472958"},{"product_id":"il-poggione-brunello-di-montalcino-vigna-paganelli-2016","title":"Il Poggione Brunello di Montalcino Vigna Paganelli 2016","description":"\u003cp\u003e\u003cstrong\u003eIl Poggione Brunello di Montalcino Vigna Paganelli 2016\u003c\/strong\u003e is a single-vineyard Brunello di Montalcino DOCG made from 100% Sangiovese Grosso in a 750ml bottle. Awarded 98 points by Eric Guido of Vinous, this expression earned additional scores of 96 points from Wine Advocate, Wine Spectator, and Decanter, placing it among the most acclaimed Brunellos of the exceptional 2016 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Sangiovese Grosso  |  Origin: Montalcino, Tuscany, Italy  |  Vintage: 2016  |  Producer: Tenuta Il Poggione\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenuta Il Poggione, owned by the Franceschi family, farms vineyards between 200 and 400 meters elevation around Sant'Angelo in Colle on the southern slope of Montalcino. The Vigna Paganelli bottling draws from vines planted in 1964 — the oldest on the estate — whose clone serves as the reference stock for all new plantings across the property. Following manual harvest and controlled-temperature fermentation, the wine ages for 48 months in large French oak casks ranging from 33 to 52 hectoliters, a traditional approach that preserves varietal character rather than imparting heavy wood influence. Extended bottle aging follows before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with camphor and minty herbs before revealing deeper layers of black raspberry, licorice, and autumnal spice. Worn leather and crushed stone emerge with time in the glass, adding mineral complexity to the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate strikes a balance between intensity and elegance. Dense black cherry and blackberry fruit arrives on entry, followed by savory mid-palate notes of campfire ash, tar, and ferrous earth. Spiced plum, cured leather, and a procession of dried herbs — marjoram, tarragon, basil — develop through the mid-palate with a richness and sweetness that never turns heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and structured, carried by ripe, granular tannins that provide a firm but velvety framework. Licorice, balsam herb, and dark mineral tones linger well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Vigna Paganelli 2016\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F after decanting for at least an hour to let the complex aromatics fully unfold. It rewards patient sipping on its own, though it pairs superbly with food. Serve alongside bistecca alla fiorentina, where the wine's tannic grip and dark fruit cut through the char and fat. Wild boar ragù with pappardelle mirrors the wine's savory, earthy depth. Aged Pecorino di Pienza provides a textural counterpoint, its sharp saltiness drawing out the wine's herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for a milestone occasion — this wine has decades of aging potential ahead\u003c\/li\u003e\n\u003cli\u003eGifting a serious Italian wine collector who appreciates single-vineyard Brunello\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal Tuscan dinner pairing around rich, slow-cooked meats\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark 2016 vintage Brunello to a curated wine library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Vigna Paganelli 2016 taste like?\u003c\/strong\u003e It delivers dense black cherry and blackberry fruit layered with campfire ash, tar, licorice, cured leather, and a suite of dried herbs including marjoram and basil. The tannins are ripe and granular with an unexpectedly smooth, velvety texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Vigna Paganelli compare to Biondi Santi Tenuta Greppo Brunello?\u003c\/strong\u003e Both are benchmark Montalcino producers using traditional large-cask aging, but Il Poggione's Vigna Paganelli tends toward denser, darker fruit and more pronounced savory earth, while Biondi Santi Tenuta Greppo typically emphasizes austerity, transparency, and long-term structural tension. The Vigna Paganelli 2016 scored 98 points from Vinous, placing it at the top tier of the vintage alongside Biondi Santi's best releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vigna Paganelli good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine built for contemplative drinking, ideally after a generous decant, where its layered aromatics and evolving palate reward undivided attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Vigna Paganelli made?\u003c\/strong\u003e It is produced at Tenuta Il Poggione near Sant'Angelo in Colle, on the warmer southern slope of the Montalcino hill in Tuscany, Italy. The estate's vineyards sit between 200 and 400 meters above sea level within the Brunello di Montalcino DOCG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Vigna Paganelli?\u003c\/strong\u003e Bistecca alla fiorentina complements the wine's tannic structure and dark fruit. Wild boar ragù with pappardelle echoes its earthy, savory depth. Braised lamb shanks with rosemary match its herbal aromatics. Aged Pecorino di Pienza draws out mineral and herbal complexity. Grilled portobello mushrooms highlight the wine's umami and tar notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Vigna Paganelli come in?\u003c\/strong\u003e The standard release is a 750ml bottle, though Il Poggione has historically offered select Brunello bottlings in magnum (1.5L) format for certain vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Vigna Paganelli 2016 worth the price?\u003c\/strong\u003e Vigna Paganelli positions as a premium single-vineyard Brunello from one of Montalcino's most respected estates, sourced from vines planted in 1964. With scores of 96–98 points across major publications and production limited to exceptional vintages, it represents strong value relative to other elite, small-production Brunello di Montalcino bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Vigna Paganelli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2016 Vigna Paganelli stands apart because of its source material: vines now over 50 years old that Il Poggione considers the genetic benchmark for the entire estate. The 98-point score from Vinous and the additional 96-point ratings from Wine Advocate, Wine Spectator, and Decanter confirm that this bottling met the extraordinary promise of the 2016 vintage. Traditional 48-month aging in large French oak casks allowed the Sangiovese Grosso to express site and season rather than cooperage. For collectors and serious drinkers seeking a Brunello that combines old-vine concentration with textural finesse, this is one of the most critically lauded bottles Montalcino produced in 2016.\u003c\/p\u003e","brand":"Il Poggione","offers":[{"title":"Default Title","offer_id":44837789008041,"sku":"25632","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Il-Poggione-Brunello-di-Montalcino-Vigna-Paganelli__82956.jpg?v=1730494409"}],"url":"https:\/\/theliquorbarn.com\/collections\/il-poggione.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}