{"title":"il Mosnel Franciacorta","description":null,"products":[{"product_id":"il-mosnel-franciacorta-brut-750ml","title":"il Mosnel Franciacorta Brut","description":"\u003cp\u003e\u003cstrong\u003eil Mosnel Franciacorta Brut\u003c\/strong\u003e is a traditional method sparkling wine from Lombardy's Franciacorta DOCG, bottled at 12.5% ABV in a 750ml format. Scoring 93 points from Wine Review Online critic Michael Apstein, this Chardonnay-dominant cuvée distinguishes itself through partial oak fermentation and the inclusion of Erbamet, a nearly forgotten indigenous grape variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Franciacorta DOCG, Lombardy, Italy  |  Non-Vintage Brut  |  Producer: Il Mosnel – Emanuela Barboglio e Figli\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Mosnel is a family-run estate based in Camignone, within the Passirano municipality of Franciacorta, one of Italy's most respected sparkling wine appellations. The Brut cuvée blends Chardonnay (60%), Pinot Blanc (30%), and Pinot Noir (10%), with roughly 1% Erbamet — a rare local variety prized for its high natural acidity, which the estate uses to counterbalance the heightened ripeness brought on by warmer growing seasons. Fermentation takes place partly in temperature-controlled stainless steel tanks and partly in small oak barrels (approximately 30% of the blend), followed by at least 18 months of aging on the lees in bottle via the metodo classico — the same secondary fermentation process used in Champagne production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with white flowers — magnolia in particular — before unfolding into notes of tropical fruit and gentle herbal undertones. Extended lees contact contributes a subtle yeasty backdrop that adds depth without overwhelming the floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is crisp and crunchy, delivering green apple and white peach alongside hints of pineapple and pickled ginger. The mid-palate broadens with a creamy texture derived from lees aging, while a thread of minerally salinity and almond milk keeps things focused and racy through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and persistent, the finish lingers with dried almond and citrus pith. A fine, lively bead carries the flavors forward, leaving a refreshing impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink il Mosnel Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 6–8°C in a tulip glass or white wine glass to let the aromatics express themselves fully. The wine's acidity and fine mousse make it versatile in cocktails as well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSbagliato:\u003c\/strong\u003e The Brut's herbal undertones and crisp acidity provide a refined Italian alternative to prosecco in this classic aperitivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e The natural peach and orchard fruit character in this wine harmonizes beautifully with white peach purée.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Its citrus backbone and persistent bead hold up well alongside gin and lemon, adding a creamy mid-palate dimension.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing wine enthusiasts to Franciacorta as an alternative to Champagne\u003c\/li\u003e\n\u003cli\u003eServing as a refined aperitivo at an Italian-themed dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates artisanal, family-estate sparkling wine\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood meal where versatility matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does il Mosnel Brut taste like?\u003c\/strong\u003e Il Mosnel Brut delivers crisp green apple, white peach, and pineapple flavors layered with almond, gentle herbs, and a fine minerality. The mousse is persistent and creamy, finishing clean with dried almond and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does il Mosnel Brut compare to Ca' del Bosco Franciacorta?\u003c\/strong\u003e Both are benchmark Franciacorta producers, but il Mosnel tends toward a more floral, almond-accented profile, while Ca' del Bosco Cuvée Prestige is often described as broader and more fruit-forward. Il Mosnel's use of the rare Erbamet grape and partial oak fermentation gives it a distinctive structural edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs il Mosnel Brut good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, creamy texture from 18 months on the lees, and persistent finish make it well-suited for contemplative sipping on its own, especially when served in a tulip glass at proper temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is il Mosnel Brut made?\u003c\/strong\u003e Il Mosnel Brut is produced at the Il Mosnel estate in Camignone, within the Passirano municipality of the Franciacorta DOCG appellation in Lombardy, northern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with il Mosnel Brut?\u003c\/strong\u003e Raw oysters and shellfish crudo complement the wine's minerality and acidity. Risotto alla Milanese works well with its creamy texture. Aged Parmigiano-Reggiano echoes the almond notes. Lightly fried calamari contrasts the fine mousse, and prosciutto di Parma matches the wine's delicate salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does il Mosnel Brut come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs il Mosnel Brut worth the price?\u003c\/strong\u003e Il Mosnel Brut positions as a mid-premium Franciacorta that regularly earns critical scores in the 91–93 point range, placing it among the appellation's best values for traditional method sparkling wine at its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy il Mosnel Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart starts in the vineyard: the inclusion of Erbamet, an almost-extinct local grape, is a deliberate choice by the estate to preserve Franciacorta's viticultural heritage while addressing the practical challenge of rising temperatures. The 30% oak fermentation adds textural complexity without masking the wine's bright, floral personality — a balancing act that earned it 93 points from Michael Apstein at Wine Review Online and a Silver Medal at The Champagne \u0026amp; Sparkling Wine World Championships. As a family-run estate rather than a large commercial operation, Il Mosnel produces wine that reflects a specific place and philosophy, making the Brut a genuine expression of what Franciacorta DOCG can achieve at its best.\u003c\/p\u003e","brand":"il Mosnel Franciacorta","offers":[{"title":"Default Title","offer_id":44837321769129,"sku":"27259","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/il_mosnel_franciacorta_brut__43100.jpg?v=1730479461"}],"url":"https:\/\/theliquorbarn.com\/collections\/il-mosnel-franciacorta.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}