{"title":"Idi di Marzo","description":null,"products":[{"product_id":"idi-di-marzo-pecorino","title":"Idi di Marzo Pecorino","description":"\u003cp\u003e\u003cstrong\u003eIdi di Marzo Pecorino\u003c\/strong\u003e is an organic, 100% Pecorino white wine from Abruzzo, Italy, bottled at 12.5% ABV in a standard 750ml format. Produced by the De Cerchio family's Torre Zambra winery in Villamagna, this expression has earned 90-point scores across multiple vintages, reflecting consistent quality from a producer committed to spontaneous fermentation and organic viticulture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Villamagna, Abruzzo, Italy  |  Varietal: 100% Pecorino  |  Producer: Torre Zambra\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorre Zambra is the estate of the De Cerchio family, located in the Villamagna commune of Abruzzo. The family has long embraced organic winegrowing practices and spontaneous fermentation using ambient yeasts — a philosophy that distinguishes their wines from conventionally produced Pecorino bottlings. Idi di Marzo begins with a cold maceration followed by a light pressing of skins. Fermentation takes place over approximately 20 days in temperature-controlled stainless steel tanks held between 13–16°C, preserving aromatic freshness and varietal purity. The wine then rests in steel for one month before an additional month of bottle aging prior to release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate citrus fruit — lemon zest and grapefruit peel — followed by fragrant orange blossom and subtle vegetal undertones. There is a clean, lifted quality that speaks to the cool-fermentation approach and the Pecorino grape's naturally aromatic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with bright citrus acidity that immediately signals freshness. The mid-palate fills out with lychee and ripe citrus flavors supported by a medium-bodied structure. The overall impression is well-balanced, with enough weight to hold interest without sacrificing drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long-lasting, carrying forward the lychee and citrus perception with a clean, mineral edge. A faint floral echo lingers, rounding out a thoroughly refreshing conclusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Idi di Marzo Pecorino\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8–10°C to highlight its aromatic complexity and citrus-driven freshness. This wine is at its best enjoyed on its own as an aperitif or alongside lighter fare. A \u003cstrong\u003eSpritz variation\u003c\/strong\u003e using this Pecorino as the wine base works beautifully, as the citrus and floral aromatics amplify the classic bitter-sweet framework. It also shines in a \u003cstrong\u003eHugo cocktail\u003c\/strong\u003e, where its orange blossom notes complement elderflower liqueur naturally. For a simple summer serve, try it in a \u003cstrong\u003ewhite wine sangria\u003c\/strong\u003e with fresh stone fruit and herbs — the lychee and citrus flavors integrate seamlessly with seasonal fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to the Pecorino grape and Abruzzo's white wine potential\u003c\/li\u003e\n\u003cli\u003eWarm-weather aperitivo sessions with charcuterie and light bites\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values organic, small-producer Italian wines\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner along the Italian coastal tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Idi di Marzo Pecorino taste like?\u003c\/strong\u003e This wine delivers fresh citrus and lychee flavors framed by medium body and bright acidity, with aromatic orange blossom and vegetal notes on the nose. It is well-balanced, clean, and long on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Idi di Marzo Pecorino compare to Offida Pecorino DOCG wines from Marche?\u003c\/strong\u003e While Offida Pecorino DOCG bottlings from Marche often lean into pronounced mineral intensity and jasmine-accented floral profiles, Idi di Marzo emphasizes citrus fruit purity and lychee character shaped by spontaneous fermentation and organic farming. The Abruzzo origin and Torre Zambra's natural winemaking approach give it a distinct identity within the Pecorino category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Idi di Marzo Pecorino good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, aromatic lift, and medium body make it an excellent standalone sipper, especially when served well chilled as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Idi di Marzo Pecorino made?\u003c\/strong\u003e It is produced at the Torre Zambra estate in Villamagna, within the Abruzzo region of central-eastern Italy. The De Cerchio family manages the estate using organic winegrowing practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Idi di Marzo Pecorino?\u003c\/strong\u003e Grilled branzino or sea bass benefits from the wine's citrus acidity; fresh mozzarella and prosciutto complement its medium weight; spaghetti alle vongole mirrors its saline, mineral edge; vegetable risotto matches the vegetal undertones; and mild goat cheese echoes the wine's lactic freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Idi di Marzo Pecorino come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Idi di Marzo Pecorino worth the price?\u003c\/strong\u003e Idi di Marzo Pecorino positions as a mid-range organic Italian white, and its 90-point critical recognition across vintages places it firmly in value-driven territory for a hand-harvested, spontaneously fermented wine from a family estate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Idi di Marzo Pecorino?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling is Torre Zambra's commitment to spontaneous fermentation with ambient yeasts and fully organic viticulture — practices that remain relatively uncommon among Pecorino producers in Abruzzo. The result is a wine that captures genuine site-specific character rather than a polished, industrial profile. Consistent 90-point scores validate the approach, confirming that the De Cerchio family's natural philosophy translates into measurable quality. For anyone exploring the Pecorino grape beyond its more familiar Marche expressions, Idi di Marzo stands as a compelling and authentic point of entry from one of Abruzzo's most distinctive small estates.\u003c\/p\u003e","brand":"Idi di Marzo","offers":[{"title":"Default Title","offer_id":44839237976233,"sku":"38726","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Idi-di-Marzo-Pecorino__91356.jpg?v=1730518433"}],"url":"https:\/\/theliquorbarn.com\/collections\/idi-di-marzo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}