{"title":"I.W. Harper","description":null,"products":[{"product_id":"i-w-harper-bourbon-750ml","title":"I.W. Harper Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eI.W. Harper Bourbon 750ML\u003c\/strong\u003e is an 82-proof (41% ABV) Kentucky straight bourbon aged a minimum of four years in new American oak barrels. This corn-forward expression returned to the U.S. market in 2015 after a 20-year absence, having been sold exclusively to international markets during that stretch. Whisky Advocate has highlighted its sweet, melon-accented character, while Wine Enthusiast praised its vanilla and spice profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41% (82 Proof)  |  Origin: Kentucky, USA  |  Minimum 4 Years Old  |  Owner: Diageo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI.W. Harper is produced under Diageo ownership, with the bourbon aged at the historic Stitzel-Weller Distillery warehouses in Louisville, Kentucky, and bottled at Diageo's facility in Tullahoma, Tennessee. The mashbill runs 73% corn, 18% rye, and 9% malted barley — a grain recipe that leans heavily into sweetness while the rye content provides a measured backbone of spice. All barrels are new charred American oak, as required for straight bourbon, and the minimum four-year maturation period gives the liquid enough wood contact to develop caramel and vanilla depth without overwhelming the lighter fruit notes that define the brand's style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with spring citrus and juicy apricot, followed by delicate clover and soft vanilla. It reads light and airy, reflecting the moderate proof and corn-heavy grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, vanilla and almond lead the way before caramel sweetness spreads across the mid-palate. Light oak, apricot, and subtle citrus flavors emerge as the bourbon opens up. Wine Enthusiast specifically noted the interplay of vanilla and almond alongside warming baking spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short and drying, with warming nutmeg and cinnamon trailing off into a cleanly sweet spiciness. Whisky Advocate described it as finishing well, with no harsh edges or bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink I.W. Harper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 82 proof, I.W. Harper drinks comfortably neat or over a single large ice cube — no water necessary, though a few drops will further open the fruit notes. Its gentle sweetness and moderate body also make it a reliable cocktail bourbon. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the vanilla and caramel core shine against bitters and citrus peel. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the bourbon's natural apricot and citrus character, which pairs naturally with fresh lemon. A \u003cstrong\u003eMint Julep\u003c\/strong\u003e works well here because the corn-forward sweetness supports the drink's sugar and fresh mint without needing high proof to cut through dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to straight bourbon for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a reliable, mixable Kentucky straight\u003c\/li\u003e\n\u003cli\u003eSipping on a warm evening with minimal fuss\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates bourbon heritage and brand history\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does I.W. Harper taste like?\u003c\/strong\u003e I.W. Harper is a gentle, corn-forward bourbon led by vanilla, caramel, and apricot notes with light oak and warming cinnamon-nutmeg spice on the finish. The profile is sweet and approachable rather than bold or high-impact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does I.W. Harper compare to Four Roses Small Batch?\u003c\/strong\u003e Four Roses Small Batch is bottled at 90 proof and uses a blend of multiple mashbills and yeast strains, producing a more complex, spice-driven profile, while I.W. Harper's single mashbill at 82 proof yields a lighter, sweeter, more straightforward drinking experience. Four Roses Small Batch generally receives slightly higher critical praise for neat sipping, but I.W. Harper appeals to drinkers who prioritize smoothness over intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs I.W. Harper good for beginners?\u003c\/strong\u003e Yes — the low 82 proof, gentle sweetness, and absence of aggressive barrel char or heavy spice make it one of the more approachable Kentucky straights available. It serves as a comfortable starting point before moving into higher-proof or more complex bourbons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is I.W. Harper made?\u003c\/strong\u003e I.W. Harper is a Kentucky bourbon aged at the Stitzel-Weller Distillery warehouses in Louisville, Kentucky, and bottled at Diageo's facility in Tullahoma, Tennessee. The brand is owned and operated by Diageo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with I.W. Harper?\u003c\/strong\u003e Grilled peaches or stone fruit desserts complement the bourbon's natural apricot notes. Smoked pork shoulder echoes its caramel sweetness. Aged cheddar plays well against the oak and vanilla. Pecan pie mirrors the nutty, sweet profile. Cornbread with honey butter reinforces the corn-forward grain character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does I.W. Harper come in?\u003c\/strong\u003e The standard expression is widely available in the 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs I.W. Harper worth the price?\u003c\/strong\u003e I.W. Harper positions as an entry-level to mid-range Kentucky straight bourbon, competing in a crowded field around the same value tier as Four Roses Yellow Label and Buffalo Trace. It delivers reliable quality for everyday drinking and mixing, though drinkers seeking complexity or high proof may want to look further up the shelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy I.W. Harper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most compelling aspect of this bourbon is its unusual backstory: it spent two decades available only outside the United States before Diageo brought it back to domestic shelves in 2015, making it a familiar name overseas but a relative rediscovery at home. The Stitzel-Weller warehouse aging connects it, however loosely, to one of Kentucky's most storied distillery sites. At 82 proof with a four-year minimum age statement and a high-corn mashbill, it occupies a specific niche — an easy-drinking, sweet-leaning straight bourbon that doesn't ask much of the drinker but rewards with clean, well-balanced flavor. For anyone building a bourbon collection or looking for a dependable mixing whiskey with genuine Kentucky heritage, I.W. Harper fills that role without pretension.\u003c\/p\u003e","brand":"I.W. Harper","offers":[{"title":"Default Title","offer_id":44837553373353,"sku":"27714","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/I.W.HarperBourbon750ML.webp?v=1740337544"},{"product_id":"i-w-harper-15-year-bourbon-750ml","title":"I.W. Harper 15 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eI.W. Harper 15 Year Bourbon 750ML\u003c\/strong\u003e is a 15-year-old Kentucky straight bourbon whiskey bottled at 43% ABV (86 proof) in a 750ml bottle. Distilled at the New Bernheim Distillery and aged in Stitzel-Weller warehouses, this expression is notable for retaining vivid fruit-forward character despite its extended maturation — a trait uncommon in bourbons aged this long.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 proof)  |  Origin: Kentucky, USA  |  15 Year Age Statement  |  Distillery: New Bernheim Distillery (Louisville, KY)  |  Owner: Diageo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe I.W. Harper brand traces its roots to 1872 and earned a Gold Medal at the Chicago World's Fair in 1893, establishing early recognition in American whiskey. This 15-year expression uses a high-corn mashbill of 86% corn, 6% rye, and 8% malted barley, distilled at the New Bernheim Distillery in Louisville — a facility now operated by Heaven Hill — and aged in warehouses at the storied Stitzel-Weller Distillery before being bottled at Diageo's Tullahoma, Tennessee facility. The combination of a grain-heavy recipe and decade-and-a-half of barrel aging yields a bourbon where fruit and sweetness dominate over the heavy oak tannins that typically characterize whiskeys of this age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens soft and mildly sweet, leading with vanilla and toasted almond. Freshly baked pound cake emerges alongside delicate orange blossom and a gentle layer of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is candy-corn sweet, with grain and corn asserting themselves immediately. Mid-palate, the bourbon shifts toward striking cherry and apricot notes, joined by raisin, caramel, and warm baking spice. Oak and vanilla weave through the deeper layers, punctuated by hints of cinnamon and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs mild to medium in length, with sweet corn gradually morphing into a sweet tobacco character. Traces of woody barrel char and lingering vanilla round it out cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink I.W. Harper 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat is the ideal serve for appreciating the full spectrum of aged fruit and caramel notes; a few drops of water can further open up the aromatic complexity without thinning the palate at 86 proof. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bourbon's natural caramel and cherry notes complement the sugar and bitters beautifully. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the dark fruit depth and mild oak backbone. A simple \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e amplifies the apricot and citrus notes already present in the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates well-aged, fruit-driven whiskey\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eAdding a distinguished aged bourbon to a home collection\u003c\/li\u003e\n\u003cli\u003eExploring the connection between Stitzel-Weller aging and bourbon character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does I.W. Harper 15 Year taste like?\u003c\/strong\u003e This bourbon leads with bright cherry and apricot fruit, followed by caramel, vanilla, raisin, and baking spice, with a mild sweet-tobacco finish. Despite 15 years in oak, it remains fruit-forward and approachable rather than heavily tannic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does I.W. Harper 15 Year compare to Barterhouse Bourbon?\u003c\/strong\u003e Both are Diageo-owned, high-aged bourbons reportedly sourced from the same distillate, and they share a similar profile of modest oak with noticeable sweet, fruit-forward character. Barterhouse, part of the Orphan Barrel series, carries a 20-year age statement and tends toward slightly more pronounced oak influence, while I.W. Harper 15 Year retains brighter fruit notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs I.W. Harper 15 Year good for sipping neat?\u003c\/strong\u003e Yes — its 86 proof makes it very approachable neat, and reviewers have noted it is one of the more robust bourbons at that proof point, delivering layered fruit and spice without excessive heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is I.W. Harper 15 Year made?\u003c\/strong\u003e It is distilled at the New Bernheim Distillery in Louisville, Kentucky, aged in warehouses at the Stitzel-Weller Distillery in Shively, Kentucky, and bottled at Diageo's facility in Tullahoma, Tennessee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with I.W. Harper 15 Year?\u003c\/strong\u003e Pecan pie or bread pudding complements its caramel and vanilla sweetness. Smoked pork tenderloin bridges the sweet-tobacco finish. Aged cheddar or Gruyère highlights the oak and spice notes. Stone-fruit desserts like apricot tart echo the bourbon's natural fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does I.W. Harper 15 Year come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs I.W. Harper 15 Year worth the price?\u003c\/strong\u003e It positions as a premium aged bourbon, and the 15-year age statement places it among a relatively small group of widely available extra-aged Kentucky bourbons. Its fruit-forward profile and Stitzel-Weller aging heritage provide genuine distinctiveness that justifies its premium tier pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy I.W. Harper 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most compelling aspect of this bourbon is how it defies expectations for a 15-year-old whiskey. Where most bourbons of this age lean heavily into tannic oak and dry spice, I.W. Harper 15 Year retains vivid cherry, apricot, and caramel flavors — a direct result of its 86% corn mashbill and the specific aging conditions at Stitzel-Weller. At 86 proof it is not a barrel-strength showpiece, but what it sacrifices in intensity it compensates for with balance, layering, and drinkability. For anyone building a bourbon collection that spans styles and age ranges, this expression represents a distinct data point: proof that extended aging and fruit-forward character can coexist in Kentucky straight bourbon.\u003c\/p\u003e","brand":"I.W. Harper","offers":[{"title":"Default Title","offer_id":44837562515625,"sku":"27985","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/I_W_Harper_15_Year_Bourbon__71642.jpg?v=1730486459"},{"product_id":"i-w-harper-cabernet-cask-reserve-bourbon-750ml","title":"I.W. Harper Cabernet Cask Reserve Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eI.W. Harper Cabernet Cask Reserve Bourbon 750ML\u003c\/strong\u003e is a 90-proof Kentucky straight bourbon finished in California Cabernet Sauvignon wine casks, bottled at 750ml. This dual-maturation approach—four years in new charred American oak followed by a secondary rest in Cabernet casks—bridges the gap between traditional bourbon character and layered dark-fruit complexity in a way few finished bourbons attempt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Kentucky, USA  |  Style: Wine Cask-Finished Bourbon  |  Distillery: New Bernheim (Bottled at Stitzel-Weller)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI.W. Harper is a historic American bourbon brand now owned by Diageo. The Cabernet Cask Reserve expression is distilled at the New Bernheim Distillery (a Heaven Hill facility) in Louisville, Kentucky, then bottled at the storied Stitzel-Weller Distillery, also in Louisville. The mashbill runs 73% corn, 18% rye, and 9% malted barley—a rye-forward grain recipe that provides structure before the wine-cask influence takes hold. After its initial four-year maturation in new charred American oak barrels, the bourbon is transferred into casks that previously held California Cabernet Sauvignon, allowing the residual wine tannins and fruit sugars to integrate with the base spirit. The result is a bourbon that retains its grain-driven backbone while picking up a distinctly vinous dimension.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and brown sugar lead the nose, followed closely by dark cherry and sweet raisin. A second pass reveals black raspberry, vanilla, and a subtle crème brûlée sweetness layered beneath a faint cornhusk note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and gently sweet, with vanilla and light caramel arriving first. At mid-palate, the Cabernet influence asserts itself—dark fruit and a thread of berry tartness emerge alongside toasted oak. The rye component surfaces toward the peak, adding a measured spice that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smoky, oak-driven fade and lingering hints of dark fruit. The close is clean and balanced, with no harsh tannic grip from the wine cask.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Harper Cabernet Cask Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single large ice cube is the most revealing serve, allowing the wine-cask nuances to unfold gradually as the bourbon opens up. A few drops of water will amplify the dark cherry and berry notes without diluting the oak structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The dark-fruit undertones mirror the sweet vermouth, creating a seamless, berry-accented variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Cabernet-cask tannins stand up to the bitterness of Campari while the fruit notes amplify the cocktail's complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent sweetness reduces the need for added sugar, letting the wine-cask character shine through with just a dash of bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWine drinkers exploring bourbon for the first time\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who gravitates toward finished whiskeys\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different cask-finish styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-course companion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Harper Cabernet Cask Reserve taste like?\u003c\/strong\u003e It delivers a smooth, moderately sweet bourbon profile anchored by vanilla and caramel, with distinct layers of dark cherry, black raspberry, and toasted oak contributed by the Cabernet Sauvignon cask finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Harper Cabernet Cask Reserve compare to Angel's Envy Port Finish?\u003c\/strong\u003e Both are wine-cask-finished Kentucky bourbons, but Harper's Cabernet finish leans toward darker, drier fruit notes and tannic structure, while Angel's Envy Port Finish tends toward sweeter, jammier berry and stone-fruit character. Multiple reviewers have noted that Harper Cabernet Cask Reserve reads as more balanced and less overtly sweet than its port-finished counterpart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Harper Cabernet Cask Reserve good for sipping neat?\u003c\/strong\u003e Yes—the 90-proof strength is approachable enough for neat sipping, and the wine-cask finish adds complexity that rewards slow, attentive drinking without requiring dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Harper Cabernet Cask Reserve made?\u003c\/strong\u003e It is distilled at the New Bernheim Distillery in Louisville, Kentucky, and bottled at the historic Stitzel-Weller Distillery, also in Louisville. Both facilities are part of the Diageo spirits portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Harper Cabernet Cask Reserve?\u003c\/strong\u003e Dark chocolate truffles complement the cherry and berry notes; grilled lamb chops echo the wine-cask tannins; aged cheddar contrasts the bourbon's sweetness with savory sharpness; dried fig and walnut charcuterie boards mirror the raisin and oak tones; and berry-based desserts like blackberry cobbler reinforce the Cabernet-cask fruit influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Harper Cabernet Cask Reserve come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Harper Cabernet Cask Reserve worth the price?\u003c\/strong\u003e It positions as a mid-range finished bourbon, sitting in a competitive tier alongside other wine-cask expressions. The dual-maturation process and the distinctive Cabernet Sauvignon influence provide genuine added complexity that justifies the modest step up from entry-level bourbons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Harper Cabernet Cask Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon cask finish remains relatively uncommon in bourbon, where port and sherry casks dominate the wine-finished category. That distinction alone gives this expression a different flavor lane—drier and more tannic than port-finished alternatives, with a dark-fruit profile that integrates cleanly with the 73% corn, 18% rye mashbill. The combination of New Bernheim distillation and Stitzel-Weller bottling ties the liquid to two of Kentucky's most recognized bourbon facilities. For drinkers who find port-finished bourbons overly sweet, this Cabernet-cask bottling provides a structured, balanced alternative that still delivers the richness cask finishing is meant to achieve.\u003c\/p\u003e","brand":"I.W. Harper","offers":[{"title":"Default Title","offer_id":44837948850345,"sku":"35644","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/I-W-Harper-Cabernet-Cask-Reserve-Bourbon__71031.jpg?v=1730502046"}],"url":"https:\/\/theliquorbarn.com\/collections\/i-w-harper.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}