{"title":"Hungry Blonde","description":null,"products":[{"product_id":"hungry-blonde-chardonnay-2019","title":"Hungry Blonde Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eHungry Blonde Chardonnay 2019\u003c\/strong\u003e is a full-bodied Carneros Chardonnay from Davis Estates, bottled at 14.2% ABV in a standard 750ml format. Scoring 90 points from Robert Parker's Wine Advocate, this limited-production release of just 740 cases pairs sur-lie richness with restrained oak influence for a wine that delivers serious texture without sacrificing balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Carneros, Napa Valley, California  |  Vintage: 2019  |  Producer: Davis Estates\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDavis Estates farms vineyards in Napa Valley's Carneros appellation, a cooler sub-region shaped by fog and marine breezes off San Pablo Bay — conditions that preserve acidity in Chardonnay even as the fruit reaches full physiological ripeness. The 2019 vintage was whole-cluster pressed and fermented across a split of 40% new French oak, 30% once-used French oak, and 30% stainless steel, a combination designed to layer creaminess without overwhelming the fruit. The wine underwent full malolactic fermentation and spent eight months aging sur-lie, building the round, brioche-inflected mouthfeel that defines the Hungry Blonde style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeyed melon and ripe peaches before shifting into vanilla cake and a subtle smokiness. Dried daffodils and warm baking spice linger underneath, adding complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and round, leading with stone fruit — nectarine, apricot — layered over a mid-palate of yellow apple and brioche. Full malolactic fermentation gives the wine a creamy, buttery core, while the stainless-steel component keeps a thread of brightness running through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with buttered toast and grilled sweet corn trailing off into gentle spice. The texture remains silky to the close, with no oaky bitterness or heavy weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hungry Blonde\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, around 50–55°F, to let the aromatics open without the alcohol dominating. This Chardonnay drinks beautifully on its own but has enough body and acidity to work in food-friendly contexts. For a twist, try it in a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e — its honeyed weight stands up to gentian bitters. It also brings a lush, creamy base to a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using sparkling wine as a topper. A simple \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with soda and a lemon twist makes a refreshing warm-weather serve that highlights the peach and melon notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates small-production Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party centered on roasted poultry or seafood courses\u003c\/li\u003e\n\u003cli\u003eExploring Carneros terroir alongside other cool-climate California whites\u003c\/li\u003e\n\u003cli\u003eCellaring for short-term development — the oak and lees aging suggest a 2–4 year drinking window from vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hungry Blonde taste like?\u003c\/strong\u003e Hungry Blonde Chardonnay 2019 is a rich, full-bodied white wine dominated by ripe stone fruit, honeyed melon, and buttered toast, with a creamy texture from full malolactic fermentation and eight months of sur-lie aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hungry Blonde compare to Rombauer Carneros Chardonnay?\u003c\/strong\u003e Both are full-bodied, butter-forward Carneros Chardonnays, but Hungry Blonde uses a lower proportion of new French oak alongside stainless steel fermentation, which tends to preserve more fruit brightness. Rombauer is produced on a significantly larger scale, while Hungry Blonde is limited to 740 cases, making it harder to find.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hungry Blonde good for sipping on its own?\u003c\/strong\u003e Absolutely — the round mouthfeel from sur-lie aging and malolactic fermentation makes it a satisfying standalone pour, especially when served lightly chilled between 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hungry Blonde made?\u003c\/strong\u003e Hungry Blonde Chardonnay is produced by Davis Estates using 100% Chardonnay grapes grown in the Carneros appellation of Napa Valley, California — a fog-cooled region bordering San Pablo Bay known for producing balanced, aromatic white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hungry Blonde?\u003c\/strong\u003e Roasted chicken with herb butter complements its creamy, toasty profile. Lobster bisque mirrors its richness and stone-fruit sweetness. Grilled corn on the cob echoes the smoky, sweet corn notes on the finish. Aged Gruyère or Comté cheese pairs well with the buttery oak character. Pan-seared halibut with a lemon beurre blanc bridges the wine's acidity and weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hungry Blonde come in?\u003c\/strong\u003e Hungry Blonde Chardonnay 2019 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hungry Blonde worth the price?\u003c\/strong\u003e Hungry Blonde positions as a premium small-lot Napa Valley Chardonnay; with only 740 cases produced and a 90-point score from Wine Advocate, it delivers meaningful quality and scarcity relative to its category peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hungry Blonde?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt just 740 cases, the 2019 vintage sits firmly in limited-production territory for Napa Chardonnay — a space where many wines lean heavily on new oak to justify their positioning. Hungry Blonde takes a different approach, splitting fermentation across new French oak, once-used barrels, and stainless steel to build layered texture while keeping fruit in the foreground. The 90-point score from Robert Parker's Wine Advocate confirms the execution. For drinkers who want Carneros richness without an oak-dominated finish, this bottling earns its place as a thoughtful alternative to the region's bigger names.\u003c\/p\u003e","brand":"Hungry Blonde","offers":[{"title":"Default Title","offer_id":44837701681321,"sku":"30319","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hungry-Blonde-Chardonnay__66549.jpg?v=1730491148"}],"url":"https:\/\/theliquorbarn.com\/collections\/hungry-blonde.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}