{"title":"Humble Forager","description":null,"products":[{"product_id":"humble-forager-hiking-with-pulpit-rock-4pk","title":"Humble Forager Hiking with Pulpit Rock 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Hiking with Pulpit Rock 4Pk\u003c\/strong\u003e is a pastry hard seltzer brewed at 6.0% ABV, sold as a four-pack of cans, blending Asian citrus fruits with marshmallow and vanilla. This collaboration between Humble Forager Brewery and Pulpit Rock Brewing Company holds a strong 4.2 out of 5 rating on Untappd across more than 2,300 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Wisconsin \/ Iowa, USA  |  Style: Pastry Hard Seltzer  |  Brewery: Humble Forager Brewery x Pulpit Rock Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumble Forager Brewery operates out of Octopi Brewing in Waunakee, Wisconsin, and was recognized by RateBeer as \"Best New Brewer\" in Wisconsin in 2020. For this release, they partnered with Pulpit Rock Brewing Company based in Decorah, Iowa. The production process fuses kumquat, calamansi, and yuzu with marshmallows and whole Madagascar vanilla beans — a combination designed to balance tart citrus character with a plush, creamy body that distinguishes it from conventional hard seltzers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juicy kumquat and bright calamansi open the nose, followed by herbal, floral yuzu and a soft vanilla sweetness. The overall impression is tropical and inviting without excessive sugar-forward intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers mandarin-orange-like yuzu that washes across the palate, quickly joined by the tart complexity of calamansi. Kumquat adds a tangy depth in the mid-palate, while marshmallow and Madagascar vanilla beans smooth everything into a creamy, balanced sweetness. The balance lands between tart and sweet without tilting too far in either direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla cream and a gentle citrus tang. The mouthfeel remains plush and soft through the close, leaving a clean but flavorful impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hiking with Pulpit Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold directly from the can or poured into a tulip glass to appreciate the aroma. This seltzer drinks well on its own but also adapts to light mixing. A \u003cstrong\u003eSeltzer Spritz\u003c\/strong\u003e — topped with a splash of prosecco and a kumquat garnish — amplifies the citrus aromatics. A \u003cstrong\u003eYuzu Paloma riff\u003c\/strong\u003e using this seltzer in place of grapefruit soda plays off its natural herbal-citrus character. A simple \u003cstrong\u003eVanilla Citrus Highball\u003c\/strong\u003e built over ice with a squeeze of fresh lime lets the marshmallow and vanilla notes shine alongside the tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather cookouts and outdoor gatherings where sessionable ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft seltzer drinkers to the pastry seltzer category\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes that benefit from citrus contrast\u003c\/li\u003e\n\u003cli\u003eSharing with friends who enjoy boundary-pushing seltzer and beer hybrids\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hiking with Pulpit Rock taste like?\u003c\/strong\u003e It leads with bright, tangy Asian citrus — kumquat, calamansi, and yuzu — balanced by the creamy sweetness of marshmallow and whole Madagascar vanilla beans. The overall profile is a well-balanced interplay of tart and sweet with an unusually plush mouthfeel for a hard seltzer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hiking with Pulpit Rock compare to White Claw?\u003c\/strong\u003e White Claw is a straightforward, lightly flavored hard seltzer at 5% ABV, while Hiking with Pulpit Rock is a pastry-style seltzer at 6% ABV that uses exotic citrus fruits and vanilla beans for significantly more body and flavor complexity. The two occupy very different positions within the broader hard seltzer category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hiking with Pulpit Rock good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tartness, creamy texture, and moderate 6% ABV make it highly approachable straight from the can, especially when served cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hiking with Pulpit Rock made?\u003c\/strong\u003e It is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Humble Forager Brewery label in collaboration with Pulpit Rock Brewing Company of Decorah, Iowa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hiking with Pulpit Rock?\u003c\/strong\u003e Grilled shrimp tacos complement the citrus tang; coconut-based desserts like haupia echo the creamy vanilla notes; fresh poke bowls with citrus ponzu mirror the yuzu and calamansi; light charcuterie boards with soft cheeses balance the seltzer's tartness; and lemon bars create a harmonious citrus-on-citrus pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hiking with Pulpit Rock come in?\u003c\/strong\u003e It is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hiking with Pulpit Rock worth the price?\u003c\/strong\u003e It positions as a premium pastry hard seltzer, priced above mainstream seltzers but justified by the use of whole Madagascar vanilla beans, marshmallow, and three distinct Asian citrus varieties — ingredients uncommon at any price point in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hiking with Pulpit Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe collaboration between Humble Forager and Pulpit Rock Brewing brings together two Midwest breweries with distinct strengths — Humble Forager's proven track record in inventive pastry-style beverages (earning RateBeer's 2020 \"Best New Brewer\" for Wisconsin) and Pulpit Rock's Iowa brewing heritage. The use of kumquat, calamansi, and yuzu alongside marshmallow and whole Madagascar vanilla beans produces a seltzer with genuine layered complexity rather than single-note sweetness. With a 4.2 out of 5 Untappd rating across thousands of reviews, it has earned consistent approval from a broad range of drinkers. For anyone exploring pastry seltzers beyond mainstream options, this release represents the category's creative potential.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838006128809,"sku":"34957","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"humble-forager-humble-bumble-4pk","title":"Humble Forager Humble Bumble 6Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Humble Bumble 6Pk\u003c\/strong\u003e is a gluten-free, fruit-forward hard seltzer brewed with 100% real fruit and honey at 5.0% ABV. Humble Forager Brewery earned RateBeer's \"Best New Brewer\" in Wisconsin designation in 2020, and the Humble Bumble line has consistently drawn high marks from drinkers on Untappd, with the Citrus expression (v1) holding a 4.1 out of 5 rating across more than 3,100 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Madison, Wisconsin, USA  |  Style: Fruit Hard Seltzer  |  Brewery: Humble Forager Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHumble Forager Brewery operates just outside Madison, Wisconsin, with production handled at Octopi Brewing's facility — a well-regarded contract production space known for its quality controls. Humble Bumble distinguishes itself from mainstream hard seltzers by using 100% real fruit and natural honey as a sweetener, with absolutely no artificial flavoring. The result is a gluten-free seltzer that reads more like fresh-pressed juice than a typical carbonated malt beverage, setting it apart from competitors that rely on natural and artificial flavor extracts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical fruit leads immediately — ripe citrus and stone fruit mingle with a subtle honeyed sweetness. There is no cloying synthetic edge; the aromatics are clean and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-driven, with orange, pineapple, and banana notes emerging across the palate in a way that feels genuinely fresh rather than manufactured. Mid-palate brings a balanced interplay of sweet and tart, while honey rounds out the body without adding heaviness. Despite the flavor density, the seltzer stays light and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with a lingering hint of ripe citrus. The finish is clean enough to encourage the next sip without any sticky residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Humble Bumble\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHumble Bumble is best served ice-cold straight from the can or poured over ice in a tall glass. Its bold fruit character and low ABV make it a versatile mixer as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeltzer Mimosa:\u003c\/strong\u003e Pour Humble Bumble into a flute in place of champagne and juice — the real fruit profile delivers brunch-ready flavor without any extra mixing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Spritz:\u003c\/strong\u003e Combine with a splash of Aperol and a squeeze of fresh lime for a low-ABV summer spritz with genuine fruit depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma Twist:\u003c\/strong\u003e Use Humble Bumble alongside a measure of blanco tequila and a pinch of salt for a lighter, fruitier riff on the classic Paloma.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor cookouts and pool days where low ABV and easy drinking are essential\u003c\/li\u003e\n\u003cli\u003eBrunch entertaining as a ready-to-serve mimosa alternative\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for guests who avoid gluten but want genuine flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to craft hard seltzers beyond mass-market brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Humble Bumble taste like?\u003c\/strong\u003e Humble Bumble delivers a genuinely fruit-forward experience with dominant tropical and citrus notes balanced by light honey sweetness. It finishes dry and refreshing rather than syrupy or artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Humble Bumble compare to High Noon?\u003c\/strong\u003e High Noon is a vodka-based hard seltzer known for clean, crisp simplicity, while Humble Bumble uses 100% real fruit and honey for a noticeably bolder, juicier flavor profile. Humble Bumble tends to have more body and fruit density, whereas High Noon leans lighter and more neutral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Humble Bumble good for sipping on its own?\u003c\/strong\u003e Absolutely — the real fruit and honey base gives it enough complexity and flavor to drink straight from the can without any need for garnish or mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Humble Bumble made?\u003c\/strong\u003e Humble Bumble is produced by Humble Forager Brewery, based just outside Madison, Wisconsin, with brewing operations at Octopi Brewing's production facility in the same region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Humble Bumble?\u003c\/strong\u003e Grilled shrimp tacos work well alongside the tropical fruit notes. Fresh ceviche mirrors the citrus brightness. A charcuterie board with mild cheeses and fresh fruit complements the honey sweetness. Light salads with citrus vinaigrette align naturally, and coconut-based desserts echo the tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Humble Bumble come in?\u003c\/strong\u003e This product is available as a six-pack of cans, which is the standard retail format for the Humble Bumble line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Humble Bumble worth the price?\u003c\/strong\u003e Humble Bumble positions as a premium craft hard seltzer, and the use of 100% real fruit and honey — with no artificial flavoring — justifies its placement above mass-market seltzers in terms of both ingredients and flavor delivery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Humble Bumble?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a hard seltzer market dominated by brands that lean on flavor extracts and artificial sweeteners, Humble Bumble stands on a genuinely different foundation: 100% real fruit and natural honey. That commitment to ingredients shows in the glass — reviewers consistently describe it as one of the most flavorful hard seltzers available, closer to fresh juice than flavored water. Humble Forager's RateBeer recognition and strong Untappd ratings reflect a brewery that has earned credibility quickly. For anyone who has written off hard seltzers as thin or artificially flavored, Humble Bumble is the expression that challenges that assumption.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838006161577,"sku":"33982","price":16.99,"currency_code":"USD","in_stock":true}]},{"product_id":"humble-forager-coastal-sunset-4pk","title":"Humble Forager Coastal Sunset 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Coastal Sunset 4Pk\u003c\/strong\u003e is a fruited dessert sour ale brewed at 6.0% ABV, sold as a four-pack of cans. Inspired by classic ambrosia salad, this release layers pineapple, tangerine, cherry, coconut, marshmallow, walnuts, and vanilla beans over a tart, low-bitterness base beer. Humble Forager Brewery earned RateBeer's \"Best New Brewer\" in Wisconsin for 2020, and the Coastal Sunset V4 received an 89-point score from BJCP-certified judges in a blind tasting for Craft Beer \u0026amp; Brewing Magazine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Fruited Dessert Pastry Sour  |  Brewery: Humble Forager Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHumble Forager Brewery was founded in 2019 by Austin Jevne, former co-founder and head brewer of Forager Brewery. Production takes place at Octopi Brewing Company in Waunakee, Wisconsin, a well-regarded contract facility known for its quality control. The Coastal Sunset base beer is deliberately brewed to extremely low bitterness, allowing the fruit additions—pineapple, tangerine, cherry, and coconut—along with marshmallow, walnuts, and vanilla beans to dominate the flavor profile without hop interference. The series has seen multiple versions (V1 through V5 and beyond), each tweaking the fruit and adjunct ratios while maintaining the ambrosia dessert concept.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry arrives first, backed by soft marshmallow sweetness and delicate vanilla bean. A tropical undercurrent of pineapple and tangerine emerges as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with cherry and tangerine, carrying a gentle tartness that keeps the sweetness in check. Mid-palate, toasted coconut and marshmallow create a creamy, dessert-like richness. Walnut adds a subtle nutty dimension, while vanilla beans round everything into a cohesive, pastry-forward finish on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly coating mouthfeel. Residual cherry sweetness and coconut linger, fading into a clean, balanced sourness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coastal Sunset\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-rimmed snifter at 40–45°F to let the aromatics open fully. This beer is best enjoyed on its own as a dessert course or alongside lighter fare. For cocktail-adjacent serves, try a Coastal Sunset Shandy blended with fresh-squeezed lemonade for a tart summer drink, a Sour Float topped with a scoop of vanilla bean ice cream to amplify the dessert character, or a Tropical Radler mixed with sparkling grapefruit soda for a refreshing, lower-intensity pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to pastry-style ales\u003c\/li\u003e\n\u003cli\u003ePairing with a warm-weather brunch or backyard gathering\u003c\/li\u003e\n\u003cli\u003eServing as a liquid dessert course after a summer dinner\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer collectors who seek limited-run fruited sours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coastal Sunset taste like?\u003c\/strong\u003e Coastal Sunset delivers a medley of cherry, tangerine, pineapple, and coconut wrapped in marshmallow and vanilla sweetness, held together by a restrained tartness. The overall impression is reminiscent of a fruity ambrosia salad in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coastal Sunset compare to Sierra Nevada Wild Little Thing?\u003c\/strong\u003e Wild Little Thing is a lighter, more straightforward slightly sour ale with guava, hibiscus, and strawberry at 5.5% ABV, designed for easy session drinking. Coastal Sunset is richer and more dessert-forward, with heavier adjunct layering—marshmallow, coconut, walnuts, and vanilla—targeting drinkers who want a pastry sour experience rather than a refreshment-first approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coastal Sunset good for sipping on its own?\u003c\/strong\u003e Yes, the low bitterness and layered fruit-and-dessert character make it very approachable as a standalone sipper. Its moderate 6.0% ABV also keeps it sessionable enough for multiple pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coastal Sunset made?\u003c\/strong\u003e Coastal Sunset is produced by Humble Forager Brewery, founded by Austin Jevne in 2019, and contract brewed at Octopi Brewing Company in Waunakee, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coastal Sunset?\u003c\/strong\u003e Fresh fruit tarts complement the beer's tangerine and cherry notes; coconut macaroons echo the coconut and vanilla in the brew; a light arugula salad with goat cheese provides a savory counterpoint to the sweetness; vanilla panna cotta mirrors the creamy vanilla bean backbone; and mild, young cheeses like fresh mozzarella balance the tartness without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coastal Sunset come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans, which is the most widely available configuration for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coastal Sunset worth the price?\u003c\/strong\u003e Coastal Sunset positions in the premium craft tier, reflecting the heavy fruit and adjunct additions plus limited-batch production. For drinkers who appreciate heavily fruited pastry sours, the complexity and ingredient density justify its place above everyday session sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coastal Sunset?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Coastal Sunset series stands out in the crowded pastry sour category because of its specific dessert concept—ambrosia salad—rather than a generic fruit dump. The extremely low-bitterness base beer is purpose-built to let fruit and adjunct character dominate without astringent interference, a detail that separates it from many competitors. An 89-point blind-tasting score from BJCP judges for Craft Beer \u0026amp; Brewing Magazine confirms that the execution delivers beyond the ambitious ingredient list. For anyone seeking a dessert sour with genuine layering and a clear culinary point of view, Coastal Sunset earns serious consideration.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838169116841,"sku":"33716","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"humble-forager-coastal-sunset-v3-4pk","title":"Humble Forager Coastal Sunset V16 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Coastal Sunset V16 4Pk\u003c\/strong\u003e is a 6.0% ABV fruited pastry sour ale sold as a four-pack from Humble Forager Brewery in Wisconsin. This numbered release draws inspiration from Grandma's Ambrosia salad, layering pineapple, tangerine, cherry, coconut, marshmallow, walnuts, and vanilla beans over a tart wheat base. Earlier entries in the Coastal Sunset series earned an 89-point score from BJCP judges in a blind tasting for Craft Beer \u0026amp; Brewing Magazine, and the brewery itself was voted Best New Brewer by RateBeer.com.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Waunakee, Wisconsin  |  Style: Fruited Pastry Sour Ale  |  Brewery: Humble Forager Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumble Forager Brewery was founded in 2019 by Austin Jevne, former co-founder and head brewer of Forager Brewery in Rochester, Minnesota. The brand is contract brewed at Octopi Brewing in Waunakee, Wisconsin, with recipes rooted in Jevne's Rochester origins. Coastal Sunset V16 sits within the brewery's rotating Coastal series, which builds on a tart base beer brewed with barley, spelt, red wheat, and white wheat, then soured using Forager Brewery's proprietary lactobacillus blend. The base is intentionally designed with extremely low bitterness, allowing each version's fruit and adjunct additions to project without interference. The brewery also prioritizes sourcing from farms committed to sustainability and organic practices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple and bright tangerine citrus lead the nose, followed by toasted coconut shavings and a pillowy vanilla-marshmallow sweetness. A faint cherry undercurrent and a trace of walnut round out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively with tangerine and pineapple tartness, clean and direct on the tongue. The mid-palate softens into creamy coconut and marshmallow, creating a dessert-like body. Cherry and walnut emerge toward the back, adding depth and a subtle nuttiness that grounds the sweetness against the lactic acid backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla bean and a crisp lactic tartness that keeps the palate refreshed. Coconut and marshmallow fade gently, leaving a clean, fruity impression without cloying residual sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coastal Sunset V16\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 38–42°F in a tulip glass or stemmed goblet to concentrate the aromatic fruit and vanilla notes. This pastry sour works beautifully on its own as a standalone dessert course replacement. For a tropical riff, use it as the base for a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed tangerine juice to amplify the citrus core. Blend it into a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e with tart lemonade for a bright warm-weather drink. Or float it over vanilla ice cream for a \u003cstrong\u003ePastry Sour Beer Float\u003c\/strong\u003e that leans into the coconut-marshmallow richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends who gravitate toward fruited or pastry-style sours\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or fruit-forward dessert course\u003c\/li\u003e\n\u003cli\u003eCollecting and comparing across the rotating Coastal Sunset series\u003c\/li\u003e\n\u003cli\u003eA sweet-tart alternative for hop-fatigued craft beer drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Coastal Sunset V16 taste like?\u003c\/strong\u003e Coastal Sunset V16 is sweet, tart, and lively, with dominant pineapple and tangerine fruit layered over coconut, marshmallow, cherry, walnut, and vanilla bean flavors. The overall impression is a drinkable, dessert-like sour ale with clean lactic acidity and no harsh bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Coastal Sunset V16 compare to Humble Forager's Coastal Sunshine series?\u003c\/strong\u003e Coastal Sunshine focuses on seasonal fruit availability in a cleaner, fruit-forward sour format, while Coastal Sunset leans into richer dessert-pastry territory with additions like marshmallow, coconut, and vanilla beans. Both share the same low-bitterness, lactobacillus-soured wheat base but deliver distinctly different flavor profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coastal Sunset V16 good for sipping on its own?\u003c\/strong\u003e Yes — the 6.0% ABV keeps it sessionable, and the balanced sweetness-to-tartness ratio makes it satisfying without food or garnish. Serve it cold in a tulip glass to get the most from its layered aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Coastal Sunset V16 made?\u003c\/strong\u003e Coastal Sunset V16 is brewed at Octopi Brewing in Waunakee, Wisconsin, under the Humble Forager Brewery brand founded by Austin Jevne in 2019. The brand's recipes originate from Rochester, Minnesota, where Jevne co-founded Forager Brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coastal Sunset V16?\u003c\/strong\u003e Fresh fruit tarts complement the pineapple and tangerine notes. Creamy cheeses like brie or mascarpone echo the coconut and marshmallow richness. Grilled shrimp with a citrus glaze bridges the beer's tartness, while vanilla panna cotta mirrors the vanilla bean backbone. Candied walnuts reinforce the nutty undertone present in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Coastal Sunset V16 come in?\u003c\/strong\u003e Coastal Sunset V16 is available as a four-pack of cans, which is the standard release format for Humble Forager's rotating Coastal series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coastal Sunset V16 worth the price?\u003c\/strong\u003e Coastal Sunset V16 positions as a premium craft sour ale, reflecting its specialty ingredients, limited rotating production, and Humble Forager's growing reputation — the brewery was voted Best New Brewer by RateBeer.com. For fans of pastry sours, it represents strong value within the style given the complexity of its ingredient list.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coastal Sunset V16?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumble Forager's Coastal Sunset series distinguishes itself by building each numbered version around a specific culinary concept — in this case, Grandma's Ambrosia salad — rather than simply adding fruit to a sour base. The underlying beer, soured with a proprietary lactobacillus blend on a grain bill of barley, spelt, red wheat, and white wheat, provides a clean, low-bitterness canvas that lets the pineapple, tangerine, cherry, coconut, marshmallow, walnut, and vanilla bean additions speak clearly. Earlier Coastal Sunset versions scored 89 points in blind judging by BJCP-certified judges for Craft Beer \u0026amp; Brewing Magazine, lending credibility to the series beyond hype alone. The rotating, limited nature of each version means V16 is a one-time release — once it's gone from shelves, it won't return.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838169215145,"sku":"35949","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"humble-forager-coastal-sunshine-4pk","title":"Humble Forager Coastal Sunshine 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Coastal Sunshine 4Pk\u003c\/strong\u003e is a fruited Berliner Weisse-style sour ale at 6.0% ABV, sold as a four-pack of cans. What separates this release from the crowded smoothie-sour landscape is a grain bill built on barley, spelt, and both red and white wheat, soured with Humble Forager's proprietary house lactobacillus blend and conditioned on tropical fruit including Thai passion fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Wisconsin, USA  |  Style: Berliner Weisse \/ Fruited Sour Ale  |  Brewery: Humble Forager Brewery (Waunakee, WI)  |  Contract Brewed at The Brewing Projekt (Eau Claire, WI)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumble Forager Brewery operates out of Waunakee, Wisconsin, with production handled by The Brewing Projekt in Eau Claire. Coastal Sunshine belongs to a rotating series of tropical sour ales rather than a single fixed recipe — each version spotlights different fruit combinations while maintaining a consistent base approach. That base starts with a mash of barley, spelt, and red and white wheat, which is soured using Forager's house lactobacillus culture and then conditioned on generous quantities of tropical fruit pulp. The wheat and spelt additions lend a distinctly full, almost chewy body that gives the fruit a substantial platform to work from.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango dominates the nose immediately, followed by seedy passion fruit and sweet pineapple reminiscent of canned Dole. There is a lightly tart, almost yogurt-like lactic note underneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dripping-ripe mango leads on entry, supported by tempered acidity and mid-range sweetness that stay well in balance. The mid-palate introduces a touch of saltiness and a lactic, yogurty richness that broadens the texture considerably. Pineapple and passion fruit weave in at the peak, creating a layered juice-bomb character with grapefruit-like citrus brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and tart, with lingering tropical fruit sweetness and a faint wheaty grain presence. The pulpy mouthfeel persists, leaving a smooth, smoothie-like impression that slowly fades to clean acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coastal Sunshine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouthed goblet to release the full tropical aroma; swirl gently to integrate the heavy fruit pulp that settles during transit. Coastal Sunshine drinks best on its own as a standalone sipper, but its fruit-forward acidity also makes it a surprisingly versatile mixer: use it in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e in place of standard wheat beer for a brunch upgrade with natural mango-passion fruit character; build a \u003cstrong\u003eShandy\u003c\/strong\u003e by cutting it with fresh lemonade to amplify the citrus brightness; or float it over a shot of blanco tequila for a riff on a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e where the lactic tartness stands in for lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing sour-beer newcomers to the fruited Berliner Weisse style\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sessions where a low-ABV, high-flavor option is needed\u003c\/li\u003e\n\u003cli\u003eSharing with craft-beer enthusiasts who collect rotating tropical sour releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread as an alternative to mimosas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Coastal Sunshine taste like?\u003c\/strong\u003e Coastal Sunshine drinks like a tropical smoothie with a tart backbone — ripe mango is the dominant flavor, supported by passion fruit, pineapple, and a lactic yogurt-like richness from the lactobacillus souring. The heavy fruit pulp gives it an almost chewy, juice-like mouthfeel that finishes clean and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Coastal Sunshine compare to Untitled Art fruited sours?\u003c\/strong\u003e Both breweries produce heavily fruited, smoothie-style sour ales with vibrant tropical profiles and similar ABV ranges. Coastal Sunshine tends toward a thicker, pulpier mouthfeel owing to its spelt and dual-wheat grain bill, while Untitled Art offerings often lean slightly thinner in body with sharper acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coastal Sunshine good for sour-beer beginners?\u003c\/strong\u003e Yes — the 6.0% ABV keeps things approachable, and the generous fruit sweetness tempers the lactic tartness, making it one of the more accessible entry points into the fruited sour category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Coastal Sunshine made?\u003c\/strong\u003e Coastal Sunshine is produced by Humble Forager Brewery, based in Waunakee, Wisconsin, with brewing handled at The Brewing Projekt's facility in Eau Claire, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coastal Sunshine?\u003c\/strong\u003e Fresh ceviche benefits from the beer's matching tropical acidity; coconut shrimp echoes its fruit-forward sweetness; a goat cheese and arugula salad plays well against the lactic tang; spicy Thai papaya salad finds balance in the mango richness; and lemon tarts mirror the beer's bright, tart finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Coastal Sunshine come in?\u003c\/strong\u003e Coastal Sunshine is available as a four-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coastal Sunshine worth the price?\u003c\/strong\u003e Coastal Sunshine positions in the premium craft-sour tier, where heavy fruit additions and specialty grain bills drive costs above those of standard wheat beers. For drinkers who value thick, pulpy, smoothie-style sours with genuine tropical intensity, the four-pack represents solid value within its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coastal Sunshine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat gives Coastal Sunshine its edge is the combination of a complex grain bill — barley, spelt, red wheat, and white wheat — with Humble Forager's house lactobacillus culture, a pairing that produces a body far more substantial than most Berliner Weisse-style beers achieve. The rotating fruit-combination approach means each Coastal Sunshine release offers a slightly different tropical experience while maintaining that signature pulpy, juice-bomb character. At 6.0% ABV it remains sessionable enough for extended drinking without sacrificing flavor density. For anyone seeking a sour ale that genuinely tastes like blended tropical fruit with real textural weight, this is one of the more convincing examples coming out of the Wisconsin craft scene.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838169346217,"sku":"34182","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"humble-forager-enchanted-island-4pk","title":"Humble Forager Enchanted Island 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Enchanted Island 4Pk\u003c\/strong\u003e is a Caribbean-inspired imperial fruited sour ale packaged as a four-pack, clocking in at 9% ABV. Humble Forager earned RateBeer.com's \"Best New Brewer\" distinction, and the Enchanted Island line has earned recognition on Untappd, where a version of this beer took a bronze medal as the third-highest-rated sour in Wisconsin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Waunakee, Wisconsin, USA  |  Style: Imperial Fruited Sour Ale  |  Brewery: Humble Forager (brewed at Octopi Brewing \/ The Brewing Projekt)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHumble Forager is a nomadic brewing project that contract-brews at Octopi Brewing in Waunakee, Wisconsin, with ties to The Brewing Projekt in Eau Claire. Enchanted Island starts with a grain bill of barley, spelt, and wheat, which is then soured using Forager Brewery's proprietary house lactobacillus blend. What sets it apart from standard fruited sours is the addition of 100% real fruit puree and juices combined with spices and tiki-inspired ingredients, creating what the brand calls a \"cocktAle\" — a hybrid that bridges the gap between craft beer and tropical cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tropical fruit hits first, followed by citrus zest and a gentle lactic tang. Underneath, there's a subtle spice note that evokes Caribbean punch bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with layers of tropical puree dominating the mid-palate. A pronounced but balanced sourness emerges, countered by the wheat and spelt body that prevents the acidity from becoming harsh. Reviewers consistently describe it as tasting more like a cocktail than a traditional beer, with comparisons to painkillers and high-end mimosas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and refreshingly tart, with lingering tropical fruit and a clean, dry close. The 9% ABV is remarkably well-hidden beneath the fruit and acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Enchanted Island\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the can or poured into a tulip glass at around 40–45°F — the wide bowl concentrates those tropical aromatics. This beer drinks exceptionally well on its own as a standalone refreshment, but it also pairs into cocktail-adjacent territory: use it as a beer float base over mango sorbet for a decadent summer dessert drink; blend it with a splash of aged rum for a boozy tiki riff; or serve it alongside a classic Paloma as an alternating sip that plays off similar citrus-sour flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoolside or beach day drinking when you want high flavor with hidden potency\u003c\/li\u003e\n\u003cli\u003eIntroducing cocktail lovers to the world of craft sour ales\u003c\/li\u003e\n\u003cli\u003eTiki night pairings alongside rum-based tropical drinks\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who gravitate toward fruited sours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Enchanted Island taste like?\u003c\/strong\u003e Enchanted Island delivers a juicy, tropical fruit-forward profile balanced by a crisp lactobacillus-driven sourness, with enough body from its wheat and spelt base to feel substantial. Multiple reviewers describe it as tasting closer to a premium cocktail — specifically a painkiller or an elevated mimosa — than a traditional beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Enchanted Island compare to a mimosa?\u003c\/strong\u003e Reviewers frequently compare Enchanted Island to a high-quality mimosa due to its bright fruit character and effervescent acidity, though the beer's lactobacillus tang and tiki spice additions give it a more complex flavor arc. At 9% ABV, it sits in a similar potency range as a strong mimosa while offering significantly more depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Enchanted Island good for cocktail lovers exploring craft beer?\u003c\/strong\u003e Absolutely — its \"cocktAle\" profile, built on real fruit puree and tiki-inspired ingredients, bridges the gap between mixed drinks and sour ales. The hidden ABV and fruit-dominant flavor make it one of the most accessible entry points into the imperial sour category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Enchanted Island made?\u003c\/strong\u003e Enchanted Island is produced by Humble Forager, a nomadic brewing brand that brews at Octopi Brewing's facility located at 1131 Uniek Dr in Waunakee, Wisconsin. The project also has production ties to The Brewing Projekt in Eau Claire, Wisconsin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Enchanted Island?\u003c\/strong\u003e Jerk chicken works well, as the fruit and acid cut through the spice and fat. Coconut shrimp complements the tropical profile; fresh ceviche mirrors the beer's citrus acidity; a mango-habanero salsa with chips plays off the fruit and adds heat contrast; and key lime pie echoes the tart, creamy notes in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Enchanted Island come in?\u003c\/strong\u003e Enchanted Island is available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Enchanted Island worth the price?\u003c\/strong\u003e Enchanted Island positions as a premium craft sour ale, priced above mainstream beer but justified by its 9% ABV, use of 100% real fruit puree, and the complexity of its tiki-inspired recipe. Within the imperial fruited sour category, it delivers strong value relative to comparable limited-release sours from other craft producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Enchanted Island?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Enchanted Island from the crowded fruited sour landscape is its commitment to real ingredients — 100% fruit puree and juices rather than artificial flavoring — combined with a proprietary house lactobacillus blend that creates a consistent, controlled sourness. The tiki-drink concept isn't just marketing; the addition of actual spices and Caribbean-inspired ingredients gives this beer a layered complexity that most fruited sours never achieve. With a 4.2 rating across nearly 6,000 reviews on Untappd and a bronze medal under its belt, Enchanted Island has earned credibility through volume of critical feedback, not just hype. For drinkers who find most sour ales one-dimensional, this is the release that changes the conversation.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838170198185,"sku":"34958","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"humble-forager-swingin-sticks-with-angry-chair-4pk","title":"Humble Forager Swingin Sticks With Angry Chair 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Swingin Sticks With Angry Chair 4Pk\u003c\/strong\u003e is a 13% ABV imperial stout collaboration sold as a four-pack of heavily adjuncted pastry stout. Conditioned on over 2,000 pounds of combined adjuncts — toasted coconut, roasted pistachios, cacao nibs, and caramel — this release has earned individual BeerAdvocate ratings between 4.01 and 4.25 out of 5.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Waunakee, Wisconsin  |  Style: Imperial Pastry Stout  |  Brewery: Humble Forager (brewed by The Brewing Projekt)  |  Collaboration: Angry Chair Brewing (Tampa Bay, FL)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHumble Forager is a nomadic brewing brand whose beers are produced at The Brewing Projekt facility in Eau Claire, Wisconsin — a brewery named \"Best New Brewer\" in Wisconsin in 2020 by RateBeer. For Swingin Sticks, Humble Forager partnered with Angry Chair Brewing out of Tampa Bay, Florida, a brewery renowned for its own lineup of decadent pastry stouts. The base is an intentionally oily, thick imperial stout that was then conditioned on 1,000 pounds of toasted coconut, 1,000 pounds of roasted pistachios, boutique cocoa nibs, and swirls of caramel — an unusually massive adjunct load even by modern pastry stout standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted coconut hits first, followed by waves of dark chocolate, caramel, and a creamy richness reminiscent of dense espresso. There is an underlying nuttiness from the pistachios that rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet with candied coconut and caramelized brown sugar. Mid-palate, roasted pistachio emerges alongside bitter dark chocolate and rich cacao, building into a layered, almost confectionery-like complexity. The mouthfeel is extremely full — thick and smooth, closer to soft-serve texture than typical beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering bittersweet chocolate note anchors the finish, which carries moderate length and a faint warmth from the 13% ABV. Residual coconut sweetness and a subtle nuttiness persist through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Swingin Sticks\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the aromatics open fully; this stout is designed to be savored slowly on its own. At 13% ABV with an intensely sweet, dessert-forward profile, it functions best as a standalone sipper rather than a cocktail ingredient. That said, adventurous drinkers have used pastry stouts of this style in three ways: a \u003cstrong\u003eStout Float\u003c\/strong\u003e, where a scoop of vanilla bean ice cream amplifies the coconut-caramel richness; a \u003cstrong\u003eBlack Velvet riff\u003c\/strong\u003e, combining a small pour with dry sparkling wine to cut the sweetness; and a \u003cstrong\u003eBeer Cocktail Affogato\u003c\/strong\u003e, poured over a shot of fresh espresso for a coffee-forward dessert drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among pastry stout enthusiasts during a bottle-share night\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer collector who values limited collaborations\u003c\/li\u003e\n\u003cli\u003eCellaring for six to twelve months to observe how the adjunct flavors evolve\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Swingin Sticks taste like?\u003c\/strong\u003e Swingin Sticks delivers a rich, dessert-like profile dominated by toasted coconut, roasted pistachio, bitter dark chocolate, and gooey caramel over a thick, oily stout base. It is notably sweet with a bittersweet chocolate backbone and a smooth, almost velvety mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Swingin Sticks compare to Angry Chair's solo pastry stouts?\u003c\/strong\u003e Both Angry Chair's own releases and this collaboration share a commitment to heavy adjunct loads and dessert-forward intensity, but Swingin Sticks distinguishes itself with the massive pistachio component — 1,000 pounds — which adds a savory, nutty dimension not typical in Angry Chair's chocolate-and-coffee-leaning solo lineup. The Humble Forager base stout also tends toward an oilier, thicker body than many of Angry Chair's standard imperial stout platforms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Swingin Sticks good for sipping neat?\u003c\/strong\u003e Yes — at 13% ABV with an extremely full body and complex layered sweetness, it is purpose-built for slow, contemplative sipping from a snifter or tulip glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Swingin Sticks made?\u003c\/strong\u003e Swingin Sticks is brewed at The Brewing Projekt facility in Wisconsin under the Humble Forager nomadic brewing label, in collaboration with Angry Chair Brewing of Tampa Bay, Florida.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Swingin Sticks?\u003c\/strong\u003e Dark chocolate truffles complement the cacao nib character; pistachio gelato mirrors the nut component; salted caramel brownies echo the caramel swirl; aged gouda provides a savory counterpoint to the sweetness; and pecan pie aligns with the toasted, nutty richness of the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Swingin Sticks come in?\u003c\/strong\u003e Swingin Sticks is sold as a four-pack, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Swingin Sticks worth the price?\u003c\/strong\u003e This positions as a premium craft collaboration with an unusually large adjunct bill — over 2,000 pounds of ingredients per batch — and a 13% ABV, placing it firmly in the upper tier of pastry stout pricing. For drinkers who value heavily adjuncted imperial stouts from respected collaboration partners, the ingredient intensity and limited availability justify the premium positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Swingin Sticks?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sheer scale of adjunct usage sets this beer apart: one ton of toasted coconut and one ton of roasted pistachios, supplemented by cacao nibs and caramel, make it one of the more ingredient-intensive pastry stouts on the market. The collaboration pairs Humble Forager's thick, oily stout base — brewed at a facility recognized by RateBeer as Wisconsin's best new brewery in 2020 — with the pastry stout expertise of Angry Chair Brewing, one of the most sought-after names in the style. Individual BeerAdvocate ratings between 4.01 and 4.25 out of 5 confirm that the execution matches the ambition. For anyone serious about the pastry stout category, Swingin Sticks represents a genuinely maximalist take that earns its reputation through ingredient volume and collaborative pedigree rather than hype alone.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44838170263721,"sku":"35186","price":24.99,"currency_code":"USD","in_stock":false}]},{"product_id":"humble-forager-enchanted-island-mix-pack-6pk","title":"Humble Forager Enchanted Island Mix Pack 6Pk","description":"\u003cp\u003e\u003cstrong\u003eHumble Forager Enchanted Island Mix Pack 6Pk\u003c\/strong\u003e is a six-pack of tiki-inspired imperial fruited sour ales brewed at 9% ABV. Voted 'Best New Brewer' by RateBeer.com, Humble Forager earned a dedicated following for blurring the line between craft cocktails and fruited beer — and this mix pack showcases that approach across three distinct tropical expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Rochester, Minnesota \/ Brewed at Octopi Brewing, Wisconsin  |  Style: Imperial Fruited Sour Ale  |  Brewery: Humble Forager (by Forager Brewery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHumble Forager operates out of Rochester, Minnesota, with production handled at Octopi Brewing Company in Wisconsin. The base beer is built on a grain bill of barley, spelt, red wheat, and white wheat, then soured using Forager Brewery's proprietary Lactobacillus blend. What separates the Enchanted Island series from typical fruited sours is the commitment to 100% real fruit puree and juices, combined with cocktail-specific spices and ingredients drawn directly from classic tiki drink recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's in the Mix Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe six-pack includes two cans each of three Enchanted Island variants:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnchanted Island v1 — Painkiller:\u003c\/strong\u003e Pineapple, coconut, orange, and nutmeg. Rated 4.2 on Untappd across 5,824 reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnchanted Island v2 — Jamaican Punch:\u003c\/strong\u003e Passionfruit, tangerine, cranberry, lime, pomegranate simple syrup, and coconut. Rated 4.3 on Untappd across 4,015 reviews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnchanted Island v7 — Lava Flow:\u003c\/strong\u003e Pineapple, coconut, strawberry, and banana. Rated 4.0 on Untappd across 558 reviews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit dominates immediately — ripe pineapple, tangerine zest, and toasted coconut layer across all three variants. Underneath, warm nutmeg spice emerges in the Painkiller, while berry sweetness lifts from the Lava Flow and Jamaican Punch cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and juice-forward, reading closer to a blended tropical cocktail than a conventional sour ale. Mid-palate brings a measured tartness from the Lactobacillus souring, balanced against the natural sweetness of the fruit purees. At 9% ABV, a gentle boozy warmth surfaces on the back end without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering tartness and a subtle bitter edge that keeps the sweetness in check. Nutmeg and coconut fade slowly on the Painkiller, while berry and banana notes trail on the other two variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Enchanted Island\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll three variants are best served well-chilled, straight from the can or poured into a tulip glass to capture the aromatic complexity. Given the tiki-cocktail DNA, these sours work as standalone alternatives to mixed drinks rather than as cocktail ingredients — think of them as ready-to-drink tiki cocktails in beer form. For those who enjoy experimenting, the Painkiller variant pairs well as a float over crushed ice with a fresh grating of nutmeg, the Jamaican Punch stands in for a traditional rum punch at brunch, and the Lava Flow complements a fruit-forward dessert course.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-cocktail fans to the world of imperial fruited sours\u003c\/li\u003e\n\u003cli\u003eSummer gatherings, beach days, or poolside drinking where tiki vibes fit\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous beer drinkers who appreciate fruit-forward styles\u003c\/li\u003e\n\u003cli\u003eBrunch occasions where something stronger and more complex than a mimosa is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Enchanted Island taste like?\u003c\/strong\u003e Across all three variants, expect intensely tropical, juice-like flavors — pineapple, coconut, and citrus dominate — with a tart sour backbone and a warm, lightly boozy finish at 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Enchanted Island compare to a mimosa or tropical cocktail?\u003c\/strong\u003e Reviewers frequently note that these sours taste closer to blended tiki cocktails or mimosas than traditional beer, with several describing them as \"fruit juice with a tart finish\" — the key difference being the Lactobacillus-driven sourness and wheat-based body that only beer provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Enchanted Island good for sipping on its own?\u003c\/strong\u003e Absolutely — each variant is designed to drink like a standalone tiki cocktail, making it an ideal choice for anyone who wants a complex, fruit-driven beverage without mixing spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Enchanted Island made?\u003c\/strong\u003e Humble Forager is based in Rochester, Minnesota, at 1005 6th Street Northwest, with production contract-brewed at Octopi Brewing Company in Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Enchanted Island?\u003c\/strong\u003e The Painkiller's nutmeg and coconut complement jerk chicken or grilled shrimp tacos. Jamaican Punch pairs naturally with ceviche or a citrus-dressed arugula salad. Lava Flow's strawberry-banana sweetness matches well with vanilla panna cotta or coconut rice pudding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Enchanted Island come in?\u003c\/strong\u003e The Enchanted Island Mix Pack is available as a 6-pack of cans containing two each of the Painkiller, Jamaican Punch, and Lava Flow variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Enchanted Island worth the price?\u003c\/strong\u003e At 9% ABV with 100% real fruit puree and tiki-cocktail-level complexity, the Enchanted Island mix pack positions firmly in the premium craft sour tier — a strong value for drinkers who would otherwise spend more on multiple individual tiki cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Enchanted Island?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Enchanted Island series stands apart because it commits fully to the tiki cocktail concept rather than simply adding fruit to a sour base. Each variant mirrors a specific classic tropical drink — Painkiller, Jamaican Punch, Lava Flow — using real fruit purees, juices, and cocktail-appropriate spices rather than artificial flavorings. The Jamaican Punch variant's 4.3 Untappd rating across over 4,000 reviews confirms this isn't just a novelty; it's an expression that delivers consistently. For anyone drawn to the intersection of craft beer and cocktail culture, this mix pack is one of the more convincing arguments that the two worlds can genuinely overlap.\u003c\/p\u003e","brand":"Humble Forager","offers":[{"title":"Default Title","offer_id":44839434453161,"sku":"39835","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Humble-Forager-Enchanted-Island-Mix-Pack-6__99178.jpg?v=1730521223"}],"url":"https:\/\/theliquorbarn.com\/collections\/humble-forager.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}