{"title":"Hudson Shah","description":null,"products":[{"product_id":"hudson-shah-cabernet-sauvignon","title":"Hudson Shah Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eHudson Shah Cabernet Sauvignon\u003c\/strong\u003e is a Cabernet Sauvignon-dominant red blend from Columbia Valley, Washington, bottled at 13.5% ABV in a standard 750ml format. The 2012 vintage earned a 90-point score from Wine Review Online, highlighting the label's capacity for serious, well-structured Washington red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington  |  Cabernet Sauvignon Blend  |  Winery: Woodhouse Family Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHudson Shah is produced by Woodhouse Family Cellars and draws fruit from the Columbia Valley AVA, with grapes sourced from the Rattlesnake Hills sub-appellation — a warmer growing area known for concentrated, full-bodied reds. The blend varies by vintage but centers on Cabernet Sauvignon; one release featured 80% Cabernet Sauvignon, 12% Malbec, and 8% Petit Verdot, while another incorporated 8% Cabernet Franc. The wine is aged in a combination of American and French oak barrels, with the American oak contributing a distinctive dill-edged character that becomes more pronounced as the wine opens up with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe red currant and light red fruits before layering in mocha, new leather, and subtle rose petal. With time in the glass, hints of eucalyptus and green peppercorn emerge, adding aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, with bright blackberry, cassis, and juicy cherry leading the charge. Mid-palate, flavors of black cherry, boysenberry, and dark chocolate develop alongside oak spice, vanilla, and dried herbs. Bright acidity keeps the structure lively, while moderate grip and slaty, well-integrated tannins give the wine genuine presence without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and elegant, with lingering notes of coffee, graphite, mint, and leather. Tannins remain smooth and integrated through the close, leaving a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hudson Shah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet blend rewards patient sipping at cellar temperature — around 60–65°F — ideally after 20 to 30 minutes of decanting to let the American oak character settle and the fruit expression expand. It also works well in red-wine-based drinks: try it in a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where its dark berry core and herbal edge add depth; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where its fruit-forward profile balances the sweetness; or a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e for warm-weather occasions, as the wine's bright acidity keeps the drink refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner alongside grilled steak or braised short ribs\u003c\/li\u003e\n\u003cli\u003eIntroducing a Washington State red to friends who typically drink Napa Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar selection of Columbia Valley wines at an accessible price point\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting comparing Cabernet-dominant blends from different regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hudson Shah taste like?\u003c\/strong\u003e Hudson Shah Cabernet Sauvignon is fruit-forward with blackberry, black cherry, and cassis at the core, supported by mocha, leather, and dried herb notes with smooth, well-integrated tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hudson Shah compare to other Columbia Valley Cabernets?\u003c\/strong\u003e Hudson Shah distinguishes itself through its use of Rattlesnake Hills fruit and a dual American-French oak aging regimen that imparts a distinctive dill and vanilla character less common in Columbia Valley Cabernets aged exclusively in French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hudson Shah good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, moderate tannins, and layered flavor profile make it a rewarding wine to drink on its own, especially after a brief decanting to let the oak and fruit integrate fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hudson Shah made?\u003c\/strong\u003e Hudson Shah is produced by Woodhouse Family Cellars using grapes from the Columbia Valley AVA in Washington State, specifically from the Rattlesnake Hills sub-appellation within the Yakima Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hudson Shah?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak spice; lamb chops with rosemary echo its herbal notes; mushroom risotto pairs with the earthy, leathery undertones; dark chocolate desserts mirror the mocha and coffee flavors; and aged cheddar cheese matches well with its moderate tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hudson Shah come in?\u003c\/strong\u003e Hudson Shah Cabernet Sauvignon is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hudson Shah worth the price?\u003c\/strong\u003e Hudson Shah positions as a mid-range Columbia Valley Cabernet blend that punches above its weight — the 90-point score from Wine Review Online on its 2012 vintage suggests strong quality relative to its price tier, making it a solid value within Washington State reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hudson Shah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Hudson Shah apart is its specific sourcing from the Rattlesnake Hills, one of the warmer and more concentrated growing sites within the broader Columbia Valley AVA. The dual American and French oak aging program creates a flavor profile that stands distinct from the typical all-French-oak approach favored by many Washington producers, offering a dill and vanilla dimension alongside classical dark fruit and mocha. The 2012 vintage's 90-point score from Wine Review Online confirms the wine can deliver genuine complexity and structure. For drinkers exploring Washington State Cabernet beyond the established names, Hudson Shah represents an authentic expression of its terroir at a competitive price tier.\u003c\/p\u003e","brand":"Hudson Shah","offers":[{"title":"Default Title","offer_id":44837793956009,"sku":"28049","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hudson-Shah-Cabernet-Sauvignon__79811.jpg?v=1730494696"}],"url":"https:\/\/theliquorbarn.com\/collections\/hudson-shah.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}