{"title":"Hubbard's Cave","description":null,"products":[{"product_id":"hubbards-cave-fresh-iipa-4pk","title":"Hubbard's Cave Fresh IIPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Fresh IIPA 4Pk\u003c\/strong\u003e is a hazy Imperial IPA brewed in Niles, Illinois, at 8.5% ABV, sold as a four-pack of cans. Part of Hubbard's Cave's flagship Fresh IIPA series — praised by the Chicago Tribune as producing \"some of the best Hazy IPAs in Chicago\" — this release layers dense tropical and citrus hop character over a medium body that disguises its considerable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Niles, Illinois, USA  |  Style: Imperial IPA (Hazy)  |  Brewery: Hubbard's Cave\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave operates out of Niles, Illinois, and was recognized by Forbes as one of the Top 15 Breweries in Illinois. The Fresh IIPA series is the brewery's signature line, with rotating versions that explore different hop combinations. Known variants have featured hops including Citra, Centennial, Columbus, and 7C's, producing the series' characteristic layered citrus-tropical profile. Each version is brewed to be consumed fresh, emphasizing hop aromatics and juice-forward flavor rather than bitterness derived from extended aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe tangerine and mango lead, followed by waves of grapefruit pith and soft apricot. A faint resinous pine note anchors the tropical top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and full, with orange and passionfruit flooding the palate immediately. At mid-palate, melon and peach emerge alongside a moderate resinous bitterness that adds structure. Despite 8.5% ABV, the alcohol is remarkably well hidden beneath the dense hop layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a dry, moderately bitter close. Lingering grapefruit rind and a gentle tropical sweetness keep the final impression clean rather than cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fresh IIPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink this beer fresh and cold — ideally within weeks of purchase — poured into a tulip glass or stemless wine glass to concentrate the hop aromatics. It is best enjoyed on its own or alongside food, as the complex hop profile rewards undivided attention. For those who enjoy beer cocktails, Fresh IIPA can anchor a \u003cstrong\u003eHoppy Michelada\u003c\/strong\u003e where its tropical citrus plays off lime and hot sauce; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade to tame the ABV for warm-weather sessions; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e where the mango and passionfruit notes replace the fruit component of a traditional margarita base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-obsessed friends who chase fresh Imperial IPA releases\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where a bold, aromatic beer anchors the spread\u003c\/li\u003e\n\u003cli\u003eSharing among a small group — the four-pack format invites splitting with fellow enthusiasts\u003c\/li\u003e\n\u003cli\u003eExploring top-rated Illinois craft beer beyond the most widely distributed brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fresh IIPA taste like?\u003c\/strong\u003e Fresh IIPA delivers a juicy, tropical-citrus flavor dominated by mango, passionfruit, and grapefruit, with a medium body and a dry, moderately bitter finish. The 8.5% ABV is well concealed beneath layers of hop-driven fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fresh IIPA compare to Tree House Julius?\u003c\/strong\u003e Both are hazy, hop-forward double IPAs celebrated for their juice-forward profiles, but Fresh IIPA sits at a higher 8.5% ABV and tends toward a drier, more bitter finish. Tree House Julius is generally softer on the palate with a slightly lower ABV around 6.8%, making Fresh IIPA the bolder pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fresh IIPA good for sipping on its own?\u003c\/strong\u003e Yes — its complex layering of tropical and citrus hops makes it highly rewarding to drink straight from a glass, and the dry finish keeps it from becoming heavy despite the elevated ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh IIPA made?\u003c\/strong\u003e Fresh IIPA is brewed by Hubbard's Cave in Niles, Illinois, a suburb just northwest of Chicago. The brewery has earned recognition from both Forbes and the Chicago Tribune for the quality of its IPA program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fresh IIPA?\u003c\/strong\u003e Spicy tacos al pastor, where the hop bitterness cuts through rich pork and the tropical notes mirror pineapple salsa; sharp aged cheddar, which stands up to the beer's intensity; grilled shrimp with mango chutney, echoing the beer's fruit character; buffalo wings, where carbonation and bitterness cleanse the palate between bites; and coconut curry, where the beer's citrus aromatics complement lemongrass and galangal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fresh IIPA come in?\u003c\/strong\u003e Fresh IIPA is commonly available as a four-pack of cans, which is the standard retail format for this series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fresh IIPA worth the price?\u003c\/strong\u003e Fresh IIPA positions as a premium craft Imperial IPA, and its BeerAdvocate scores ranging from 4.18 to 4.37 out of 5 place it among the higher-rated hazy IIPAs available in the Illinois market, supporting strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fresh IIPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave has built its reputation almost entirely on the strength of this series, earning a spot on Forbes' Top 15 Breweries in Illinois list and consistent praise from the Chicago Tribune. BeerAdvocate ratings between 4.18 and 4.37 out of 5 across multiple versions confirm that the quality holds release after release. The rotating hop combinations — including Citra, Centennial, Columbus, and 7C's — keep the series from growing stale while maintaining the dense, tropical-citrus identity that defines it. For drinkers who prioritize fresh, aromatic Imperial IPAs with real depth, this is one of the strongest options coming out of the Chicago area.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838167740585,"sku":"34098","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-hopsurd-4pk","title":"Hubbard's Cave Hopsurd 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Hopsurd 4Pk\u003c\/strong\u003e is a 7.5% ABV hazy Imperial IPA brewed with Mosaic and Warrior hops, sold as a four-pack of 16 oz cans. This beer earned first place in BeerAdvocate's 2015 Chicago IPA ranking under its original Une Année label, and it continues to draw strong reviews with a 3.92 rating on Untappd from over 6,500 check-ins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  IBU: 100  |  Origin: Niles, Illinois  |  Style: Imperial \/ Double New England IPA  |  Brewery: Hubbard's Cave (Une Année)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopsurd originated as a flagship release from Une Année Brewery in Niles, Illinois, a brewery known primarily for Belgian-inspired ales. As the brewery expanded its American-style portfolio, Hopsurd migrated to the Hubbard's Cave label — Une Année's dedicated brand for hop-forward and experimental American beers. The brew uses a combination of Mosaic and Warrior hops, with Mosaic supplying the tropical fruit aromatics and Warrior contributing a firm bittering backbone. Despite listing 100 IBUs on paper, the hazy, New England–influenced grain bill and generous late-hopping technique keep perceived bitterness remarkably low, letting fruit character dominate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical berry and ripe peach hit first, followed by waves of papaya and a subtle citrus undercurrent. The nose is juicy and inviting, with very little malt presence breaking through the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and pillowy, immediately delivering peach, guava, and mango in a smooth, almost creamy texture. At mid-palate, tangerine and grapefruit add a bright citrus edge, while melon and papaya round things out. The malt backbone stays restrained — just enough body to support the hop load without any sweetness competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle, resinous fade and lingering notes of tropical fruit. Bitterness is barely perceptible despite the high IBU count, leaving a clean, dry close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hopsurd\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — around 40–45°F — into a tulip or stemless IPA glass to amplify those volatile hop aromatics. Hopsurd is best consumed fresh; hazy IPAs lose their aromatic punch with age, so drink it as close to the canning date as possible. A classic \u003cstrong\u003eIPA and burger pairing\u003c\/strong\u003e works well here, as the citrus cuts through rich, fatty beef. For a creative twist, try it alongside fish tacos with mango salsa, where the beer's tropical character mirrors the dish, or pair it with spicy Thai curry to let the smooth malt body temper the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts exploring the Chicago craft beer scene\u003c\/li\u003e\n\u003cli\u003eSharing a four-pack at a backyard cookout with hop-loving friends\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who appreciates award-winning regional IPAs\u003c\/li\u003e\n\u003cli\u003ePairing nights with bold, spicy, or grilled foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hopsurd taste like?\u003c\/strong\u003e Hopsurd delivers a juicy, tropical-fruit-forward flavor profile dominated by peach, papaya, mango, and citrus, supported by a soft, smooth malt backbone that keeps bitterness remarkably low for an Imperial IPA rated at 100 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hopsurd compare to Revolution Anti-Hero \/ DDH Revolution Hero?\u003c\/strong\u003e Both are prominent Chicago-area Imperial IPAs, and reviewers note similar tropical aromas between the two. Hopsurd leans further into the hazy, New England style with a softer mouthfeel and less perceived bitterness, while Revolution's Hero lineup tends to be slightly more West Coast–influenced with sharper hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hopsurd good for sipping on its own?\u003c\/strong\u003e Absolutely — the low perceived bitterness and lush fruit character make it very approachable straight from the can or poured into a glass, even for drinkers who typically find Imperial IPAs too aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hopsurd made?\u003c\/strong\u003e Hopsurd is brewed by Hubbard's Cave, the American-style brand of Une Année Brewery, located in Niles, Illinois, a suburb just northwest of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hopsurd?\u003c\/strong\u003e Grilled burgers or bratwurst match the beer's body and let citrus notes cut through fat. Spicy Thai green curry benefits from the smooth malt cushion. Fish tacos with tropical salsa echo the peach-mango hop character. Sharp cheddar or aged Gouda create a satisfying contrast with the fruit-forward hops. Fried chicken pairs naturally, as the carbonation and hop oils cleanse the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hopsurd come in?\u003c\/strong\u003e Hopsurd is commonly available in four-packs of 16 oz cans, which is the standard format for Hubbard's Cave's hop-forward releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hopsurd worth the price?\u003c\/strong\u003e Hopsurd positions as a mid-to-upper-tier craft Imperial IPA — competitively placed among other premium hazy four-packs from respected regional breweries. Its award history and consistently strong community ratings suggest solid value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hopsurd?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopsurd earned its reputation the hard way — winning BeerAdvocate's Chicago IPA battle in 2015 against stiff local competition before the hazy IPA trend fully exploded. Its transition from the Une Année label to Hubbard's Cave preserved the original recipe while placing it under a brand dedicated entirely to American hop-driven styles. The Mosaic and Warrior hop combination delivers a layered tropical profile that punches well above what many Imperial IPAs achieve, and the contradiction between a 100-IBU specification and an almost bitterness-free drinking experience speaks to careful recipe engineering. For anyone serious about hazy IPAs from the Midwest, Hopsurd remains one of the benchmarks out of the Chicago area.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838167838889,"sku":"34466","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-iced-mocha-4pk","title":"Hubbard's Cave Iced Mocha 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Iced Mocha 4Pk\u003c\/strong\u003e is a 6.0% ABV American pastry stout brewed with chocolate, SPUTNIK Coffee, lactose, and vanilla. Recognized by Forbes, Eater, and Beer Travel Guide as one of Chicago's best breweries, Hubbard's Cave delivers a dessert-inspired stout that drinks with surprising restraint for the style, earning an 88 on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Niles, Illinois  |  Style: Pastry Stout  |  Brewery: Hubbard's Cave Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave Brewery operates out of Niles, Illinois, just outside Chicago, and has built a reputation for bold, ingredient-driven stouts and barrel-aged releases. Iced Mocha is brewed as an American stout with a deliberate pastry-forward profile: real chocolate and coffee from Chicago-area roaster SPUTNIK are added alongside lactose for body and sweetness, and vanilla rounds out the finished beer. At 6.0% ABV, it sits well below many pastry stouts in alcohol, making it a sessionable option in a category often defined by high-gravity excess.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Malty and inviting, with immediate waves of roasted coffee and milk chocolate. Underneath, vanilla sweetness mingles with hints of toffee and a faint wisp of licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by strong roast coffee — unmistakably real, not extract-like — which quickly meets creamy milk chocolate across the mid-palate. Lactose lends a smooth, rounded sweetness that carries toffee, molasses, and brown sugar notes, while a measured roast malt bitterness emerges toward the back to keep the beer from tipping into cloying territory. Subtle dark-fruit hints of dates and plums add unexpected depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly bitter roast-coffee fade. The body is medium and notably thinner than many pastry stouts, making the finish refreshingly drinkable rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Iced Mocha\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the coffee and chocolate aromatics open up; this stout rewards a slow pour and a few minutes of warming. It also works well as a component in beer-based drinks: blend it into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with a scoop of vanilla ice cream for a rich dessert; use it as the base for a \u003cstrong\u003eStout Affogato\u003c\/strong\u003e poured over espresso gelato; or mix it with cold-brew concentrate and cream for a \u003cstrong\u003eCoffee Stout Shandy\u003c\/strong\u003e that leans into the mocha character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate desserts\u003c\/li\u003e\n\u003cli\u003eIntroducing coffee-stout newcomers to the pastry stout style at an approachable ABV\u003c\/li\u003e\n\u003cli\u003eGifting to craft-beer enthusiasts who appreciate Chicago-area breweries\u003c\/li\u003e\n\u003cli\u003eWeekend brunch pairing with rich breakfast dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Iced Mocha taste like?\u003c\/strong\u003e Iced Mocha delivers prominent roast coffee and milk chocolate up front, supported by toffee, molasses, and vanilla sweetness from lactose, with a clean roast-bitter finish that keeps it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Iced Mocha compare to Founders Breakfast Stout?\u003c\/strong\u003e Founders Breakfast Stout is an 8.3% ABV oatmeal stout with coffee and chocolate that carries significantly more body and alcohol heat. Iced Mocha is lighter at 6.0% ABV and leans more heavily on lactose sweetness and vanilla, making it a smoother, more dessert-forward pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Iced Mocha good for someone new to stouts?\u003c\/strong\u003e Yes — the moderate 6.0% ABV, smooth lactose body, and familiar coffee-and-chocolate flavor profile make it one of the more approachable pastry stouts available, without the heavy, syrupy texture that can overwhelm newcomers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Iced Mocha made?\u003c\/strong\u003e Iced Mocha is brewed by Hubbard's Cave Brewery at 6343 W Gross Point Road in Niles, Illinois, a suburb immediately northwest of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Iced Mocha?\u003c\/strong\u003e Chocolate lava cake mirrors the beer's cocoa character; a sharp aged cheddar creates a compelling sweet-savory contrast; smoked brisket stands up to the roast malt backbone; tiramisu amplifies the coffee and vanilla notes; and salted caramel brownies play off the lactose sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Iced Mocha come in?\u003c\/strong\u003e Iced Mocha is sold as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Iced Mocha worth the price?\u003c\/strong\u003e Iced Mocha positions in the mid-range craft tier — reasonable for a specialty pastry stout made with real SPUTNIK Coffee and quality adjuncts, especially from a brewery consistently cited among Chicago's best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Iced Mocha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded pastry-stout field is discipline. At 6.0% ABV, Hubbard's Cave resists the arms race of double-digit gravity that often defines the style, instead focusing on flavor clarity and drinkability. The partnership with SPUTNIK Coffee roasters gives the coffee component an authenticity that extract-based stouts struggle to match — the roast character reads as genuine and layered rather than one-dimensional. An 88 on BeerAdvocate and a 3.7 on Untappd across thousands of ratings confirm that the approach resonates with drinkers who want dessert-inspired complexity without the palate fatigue that comes with heavier pours.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838167904425,"sku":"33732","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-imperial-stout-2pk","title":"Hubbard's Cave Imperial Stout 2Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Imperial Stout 2Pk\u003c\/strong\u003e is a full-bodied American imperial stout brewed at 12% ABV, sold as a two-can pack from Niles, Illinois. Produced under the Hubbard's Cave label — a brand developed specifically for American-style ales as a counterpart to Une Année Brewery's Belgian offerings — this stout has earned a loyal following among craft beer enthusiasts for its rich, dessert-like complexity and deceptively smooth drinkability at high proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Niles, Illinois, USA  |  Style: American Imperial Stout  |  Brewery: Hubbard's Cave (Une Année Brewery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave takes its name from the Chicago Hubbard Street traffic tunnel on Interstate 90\/94, near where Une Année Brewery was originally founded. While Une Année built its reputation on Belgian-style ales, the Hubbard's Cave label was created to explore American-style brewing, with imperial stouts forming the core of the lineup. The brewery, now operating out of Niles, Illinois — just outside Chicago — has developed a deep roster of imperial stout variants, and this base expression showcases the house style: heavy on dark roasted malts, layered with chocolate and coffee character, and brewed to a substantial 12% ABV that the viscous body masks remarkably well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee and cocoa lead the nose immediately, followed by waves of vanilla and a subtle smokiness. Underneath, there are hints of molasses, dark fig, and earthy cereal grains that add dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and rich — maple, chocolate, and caramel arrive in quick succession across the palate. At mid-palate, roasted malt char and espresso bitterness emerge to balance the sweetness. The mouthfeel is thick and syrupy, with a surprising smoothness that almost completely conceals the 12% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering notes of dark roast coffee, leather, and bittersweet chocolate. A gentle smokiness and faint floral quality persist as the sweetness gradually fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hubbard's Cave Imperial Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the full aromatic profile open up; this is first and foremost a sipping beer meant to be savored slowly. Allowing it to warm slightly in the glass reveals additional layers of vanilla and fig. For mixed drinks, an imperial stout this rich works well in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e paired with vanilla ice cream for an indulgent dessert; in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, where its viscosity plays against sparkling wine's acidity; or as the base for a \u003cstrong\u003eStout Flip\u003c\/strong\u003e, shaken with a whole egg and simple syrup for a creamy, cocktail-style presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions beside a fireplace\u003c\/li\u003e\n\u003cli\u003eSharing with a craft beer enthusiast who appreciates barrel-strength stouts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a rich dessert course at dinner\u003c\/li\u003e\n\u003cli\u003eAdding to a curated imperial stout tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hubbard's Cave Imperial Stout taste like?\u003c\/strong\u003e It delivers a sweet, dessert-forward profile dominated by chocolate, maple, vanilla, and dark roasted coffee, balanced by roasted malt bitterness and a thick, syrupy body. Despite its 12% ABV, the alcohol is remarkably well hidden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hubbard's Cave Imperial Stout compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are Chicago-area imperial stouts with devoted followings, but Bourbon County is a bourbon barrel-aged stout with prominent oak and bourbon character, while Hubbard's Cave Imperial Stout focuses on pure malt-driven richness without barrel aging. The two represent different approaches to the style — barrel influence versus clean roasted malt intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hubbard's Cave Imperial Stout good for sipping neat?\u003c\/strong\u003e Absolutely — its viscous, full body and complex layering of chocolate, coffee, and vanilla make it ideal for slow, contemplative sipping at cellar temperature without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hubbard's Cave Imperial Stout made?\u003c\/strong\u003e It is brewed by Hubbard's Cave, a label of Une Année Brewery, located in Niles, Illinois, just outside Chicago. The Hubbard's Cave name references the Hubbard Street traffic tunnel on Interstate 90\/94 near the brewery's original Chicago location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hubbard's Cave Imperial Stout?\u003c\/strong\u003e Chocolate lava cake mirrors the stout's cocoa and sweetness. Smoked brisket complements its char and roasted malt notes. Blue cheese provides a sharp, salty counterpoint to the beer's richness. Bread pudding with caramel sauce echoes its maple and vanilla character. Espresso brownies reinforce the deep coffee backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hubbard's Cave Imperial Stout come in?\u003c\/strong\u003e This product is packaged as a two-can pack, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hubbard's Cave Imperial Stout worth the price?\u003c\/strong\u003e It positions in the premium craft tier, which is standard for high-ABV imperial stouts from respected independent breweries. The 12% ABV and dense flavor complexity deliver strong value relative to comparable craft imperial stouts in the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hubbard's Cave Imperial Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eImperial stouts are the backbone of the Hubbard's Cave brand — this isn't a seasonal experiment or a side project, but the style the entire label was built around. The base imperial stout demonstrates the brewery's command of dark, roasted malts and its ability to build substantial body and sweetness while keeping 12% alcohol nearly invisible on the palate. With community ratings on Untappd consistently hovering around 4.4 out of 5 across variants, Hubbard's Cave has established itself as one of Chicago's most reliable names in the imperial stout category. For anyone serious about the style, this two-pack is a straightforward entry point into a brewery that has made big, bold stouts its singular focus.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168002729,"sku":"32532","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-ipa-4pk","title":"Hubbard's Cave IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave IPA 4-Pack\u003c\/strong\u003e is a 7% ABV hazy IPA brewed in Niles, Illinois, sold as a four-pack of cans. Produced by the team behind Une Année Brewery, this flagship expression has earned a 3.9 rating on Untappd across nearly 7,000 reviews, establishing itself as one of the Chicago suburbs' more respected hazy IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Niles, Illinois, USA  |  Style: Hazy IPA  |  Brewery: Hubbard's Cave (Une Année Brewery)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave operates as a label under Une Année Brewery, located at 6343 Gross Point Road in Niles, Illinois. Une Année initially gained recognition for its Belgian-inspired ales, and the Hubbard's Cave line was created to explore American hop-forward and barrel-aged styles. This flagship IPA is brewed with a combination of Citra and Simcoe hops, a pairing prized for balancing bright tropical aromatics with resinous depth. The result is a hazy, unfiltered IPA with a deliberately soft, full-bodied mouthfeel characteristic of the New England IPA tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mango and stone fruit hit first, followed by layers of tangerine and grapefruit peel. A subtle dank, resinous quality from the Simcoe hops lingers underneath the tropical top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and malt-forward, with a rush of orange, mango, and melon across the mid-palate. Peach and nectarine emerge as the hop character opens up, balanced by a gentle malty sweetness. A moderate piney bitterness anchors the back palate without overwhelming the fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky, smooth, and creamy — often compared to an orange creamsicle with a frothed-milk texture. The finish stays relatively clean and light, avoiding the cloying sweetness that can plague lesser hazy IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hubbard's Cave IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or stemmed IPA glass at around 45°F to let the hop aromatics fully express themselves. Drinking straight from the can works in a pinch, but you lose the aromatic complexity that makes this beer worthwhile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The tropical citrus character and moderate bitterness complement tomato juice, hot sauce, and lime for a hop-forward twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita (Beergarita):\u003c\/strong\u003e The mango and citrus notes fold naturally into a frozen margarita base, adding body and bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy-style:\u003c\/strong\u003e Mixed half-and-half with fresh lemonade, the creamy body and stone fruit notes create a refreshing warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a weekend cooler for backyard gatherings with craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to quality hazy IPAs without an extreme ABV\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a summer cookout\u003c\/li\u003e\n\u003cli\u003eExploring the Illinois craft beer scene beyond Chicago's downtown breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hubbard's Cave IPA taste like?\u003c\/strong\u003e It delivers a juicy, tropical profile dominated by mango, orange, and stone fruit, with a creamy mouthfeel and moderate pine-resin bitterness on the back end. The finish is smooth and clean rather than aggressively bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Hubbard's Cave IPA compare to Other Half Mosaic Dream?\u003c\/strong\u003e Both are well-regarded hazy IPAs, but Hubbard's Cave leans on Citra and Simcoe for a citrus-and-pine combination, while Other Half Mosaic Dream showcases Mosaic hops for a more blueberry-and-mango-forward character. Hubbard's Cave tends to drink slightly lighter and cleaner on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hubbard's Cave IPA good for beginners?\u003c\/strong\u003e At 7% ABV with a smooth, fruity profile and restrained bitterness, it serves as a strong introduction to hazy IPAs for drinkers who find West Coast-style IPAs too aggressively bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Hubbard's Cave IPA made?\u003c\/strong\u003e It is brewed at Une Année Brewery's facility at 6343 Gross Point Road in Niles, Illinois, a suburb just northwest of Chicago. Hubbard's Cave is Une Année's American-style brewing label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hubbard's Cave IPA?\u003c\/strong\u003e Spicy tacos al pastor, where the tropical hop character echoes the pineapple garnish; grilled shrimp with citrus butter for a complementary pairing; sharp cheddar or pepper jack cheese to contrast the malt sweetness; Nashville-style hot chicken, where the creamy body tempers the heat; and fish and chips, where the bitterness cuts through the fried batter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hubbard's Cave IPA come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, the standard retail format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hubbard's Cave IPA worth the price?\u003c\/strong\u003e Hubbard's Cave IPA positions in the mid-range craft beer tier, and its consistent Untappd rating of 3.9 across thousands of reviews suggests reliable quality that competes well against nationally distributed hazy IPAs at a similar price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hubbard's Cave IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Citra and Simcoe hop combination is one of the most proven pairings in modern IPA brewing, and Hubbard's Cave executes it with notable restraint — the beer reads as juicy and aromatic rather than sticky or sweet. With nearly 7,000 Untappd reviews holding at a 3.9 rating, the consistency batch to batch is clearly there. For a suburban Illinois brewery operating under the radar compared to flashier hype brands, Hubbard's Cave delivers a flagship IPA that earns repeat purchases on quality rather than scarcity marketing.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168068265,"sku":"26192","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-me-love-to-eat-cream-filled-cookies-2pk","title":"Hubbard's Cave Me Love To Eat Cream Filled Cookies 2Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Me Love To Eat Cream Filled Cookies 2Pk\u003c\/strong\u003e is a 12% ABV imperial pastry stout brewed with chocolate, cream-filled chocolate cookies, vanilla beans, and lactose. Part of the brewery's acclaimed Crude series, this thick, indulgent stout carries a strong 3.98 rating on Untappd across more than 2,100 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Niles, Illinois, USA  |  Style: Imperial Pastry Stout  |  Brewery: Une Année \/ Hubbard's Cave\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave is the adjunct-focused brand from Une Année Brewery, based in Niles, Illinois. The Crude series takes the brewery's robust imperial stout base and layers it with specific pastry-inspired additions — in this case, chocolate, cream-filled chocolate cookies, vanilla beans, and lactose sugar. The result is an intensely rich, cookies-and-cream interpretation of imperial stout that pushes well beyond traditional dark ale territory. The lactose provides residual sweetness and body that cannot be fermented away by standard brewer's yeast, contributing to the beer's famously thick mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolate dominates immediately, followed by a wave of vanilla cream and a faint roasted malt backbone. There is a subtle boozy warmth underneath the sweetness that signals the 12% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a rush of rich chocolate and cream-filled cookie flavor that recalls dunking a sandwich cookie into a glass of chocolate milk. Mid-palate, the lactose rounds out the sweetness with a smooth, almost milky quality while vanilla beans add depth. The malt structure is present but largely serves as a vehicle for the adjunct flavors, and the alcohol warmth builds gradually through the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, sweet, and lingering with persistent chocolate and cream notes. The mouthfeel remains thick and coating well after each sip, leaving a dessert-like impression that stays with you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Me Love To Eat Cream Filled Cookies\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature — around 50–55°F — to let the full range of chocolate and vanilla aromas open up. This beer is best enjoyed on its own as a sipper, given its intensity and sweetness. For a dessert beer float, scoop vanilla ice cream into a glass and pour the stout over it for a truly decadent experience. It also pairs well alongside an espresso as an after-dinner indulgence, with the coffee cutting through the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward pastry stouts\u003c\/li\u003e\n\u003cli\u003eSharing between two people after a holiday meal\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting against the base Accident In Hubbard's Cave stout to explore how adjuncts transform a beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Me Love To Eat Cream Filled Cookies taste like?\u003c\/strong\u003e This imperial stout delivers bold chocolate and cream-filled cookie flavors with pronounced sweetness, a thick mouthfeel from the lactose, and noticeable boozy warmth from its 12% ABV. Reviewers consistently describe it as dessert in a glass — essentially a liquid cookies-and-cream experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Me Love To Eat compare to Accident In Hubbard's Cave?\u003c\/strong\u003e Accident In Hubbard's Cave is the unflavored base imperial stout that serves as the foundation for the entire Crude series, rated 92 on Beer Advocate. Me Love To Eat builds on that base by adding chocolate, cream-filled chocolate cookies, vanilla beans, and lactose, resulting in a significantly sweeter, thicker, and more dessert-forward beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Me Love To Eat good for sipping neat?\u003c\/strong\u003e Yes — at 12% ABV with a heavy, sweet flavor profile, this stout is designed to be sipped slowly from a snifter or tulip glass rather than consumed quickly, much like one would approach a barleywine or Belgian quad.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Me Love To Eat made?\u003c\/strong\u003e This beer is brewed by Une Année Brewery under its Hubbard's Cave label in Niles, Illinois, a suburb just northwest of Chicago. Une Année produces Belgian-inspired ales under its own name and adjunct-heavy stouts and other experimental styles under the Hubbard's Cave brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Me Love To Eat?\u003c\/strong\u003e Chocolate lava cake amplifies the existing chocolate notes without overwhelming the palate. Salted caramel brownies provide a salt-and-sweet contrast that cuts through the richness. A sharp aged cheddar offers a savory counterpoint to the beer's sweetness. Peanut butter desserts like buckeye candies complement the cookies-and-cream character. Fresh strawberries add brightness and acidity that balance the heavy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Me Love To Eat come in?\u003c\/strong\u003e This expression is sold as a 2-pack, which is the standard format for Hubbard's Cave's Crude series releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Me Love To Eat worth the price?\u003c\/strong\u003e As a limited-production, high-ABV pastry stout loaded with premium adjuncts, Me Love To Eat positions in the premium craft beer tier. The 3.98 Untappd rating across more than 2,100 reviews reflects strong consumer satisfaction, and the Crude series in general is well regarded among pastry stout enthusiasts, making it a solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Me Love To Eat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Crude series has become one of the more respected pastry stout lineups in the Midwest, and Me Love To Eat Cream Filled Cookies represents one of its most crowd-pleasing expressions. The combination of chocolate, cream-filled cookies, vanilla beans, and lactose on a proven imperial stout base at 12% ABV results in a beer that genuinely delivers on its ambitious cookies-and-cream promise. With a 3.98 Untappd rating from a substantial number of reviewers, it has demonstrated broad appeal beyond just the pastry stout niche. For anyone drawn to rich, dessert-forward imperial stouts, this is one of the more well-executed versions available.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168166569,"sku":"33730","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-milk-of-the-murder-blueberry-4pk","title":"Hubbard's Cave Milk of the Murder Blueberry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Milk of the Murder Blueberry 4Pk\u003c\/strong\u003e is an 8.5% ABV imperial milkshake IPA brewed with blueberry, vanilla beans, lactose, and Mosaic hops, sold in a 4-pack. Notably recognized as the first milkshake IPA released by the Hubbard's Cave label, this expression holds a 3.9 out of 5 rating on Untappd across more than 1,700 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Niles, Illinois, USA  |  Style: Imperial Milkshake IPA  |  Brewery: Hubbard's Cave (Une Année)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave operates as a subsidiary label of Une Année, based in Niles, Illinois. The brewery's name traces back to the Hubbard Street traffic tunnel on Interstate 90\/94 in Chicago, near the location where the brand was originally born. Milk of the Murder Blueberry is built on a base of Mosaic hops and incorporates lactose sugar for body, real blueberry for fruit character, and vanilla beans for aromatic depth — a combination that positions it squarely in the milkshake IPA sub-style. This particular release holds significance as Hubbard's Cave's inaugural milkshake IPA, marking the hazy IPA specialists' first venture into the lactose-laden category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blueberry leads the nose immediately, followed by a wave of vanilla sweetness and soft floral notes contributed by the Mosaic hops. Beneath the fruit, a mild citrus undercurrent keeps the aromatics from veering too sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and creamy, with lactose lending a silky, full mouthfeel that carries the blueberry flavor across the palate. Mid-palate, the Mosaic hops introduce tropical and citrus bitterness that counterbalances the fruit and vanilla. At 8.5% ABV, a subtle warming quality emerges toward the peak, though the sweetness keeps the alcohol well-integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering berry sweetness and a faint vanilla undertone. A light hop resin and gentle lactose creaminess remain on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Milk of the Murder Blueberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served cold, around 40–45°F, poured into a tulip glass or stemmed goblet to concentrate the aromatic blueberry and vanilla layers. A glass pour also reveals the beer's characteristically hazy, deep purple appearance and dense, creamy head. While milkshake IPAs are primarily designed for standalone enjoyment, the blueberry-vanilla profile can work in creative beer cocktail formats: a \u003cstrong\u003eBlueberry Shandy\u003c\/strong\u003e with fresh lemonade and a sprig of mint; a \u003cstrong\u003ePurple Haze Float\u003c\/strong\u003e poured over a scoop of vanilla bean ice cream; or a \u003cstrong\u003eBerry Michelada\u003c\/strong\u003e built with lime, hot sauce, and a salted rim for a savory-sweet contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward fruit-forward IPAs\u003c\/li\u003e\n\u003cli\u003eSharing during a backyard cookout or casual summer gathering\u003c\/li\u003e\n\u003cli\u003eExploring the milkshake IPA sub-style from a respected Chicago-area brewery\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie and cheese board with creamy, mild selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Milk of the Murder Blueberry taste like?\u003c\/strong\u003e It delivers a creamy, full-bodied blueberry and vanilla flavor layered over a Mosaic hop backbone, with the lactose creating a smooth, milkshake-like texture that balances fruit sweetness with moderate hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Milk of the Murder Blueberry compare to Maplewood Mr. Shakey Strawberry?\u003c\/strong\u003e Both are Chicago-area milkshake IPAs that rely on fruit and lactose for a dessert-like quality, but Hubbard's Cave leans into blueberry and vanilla with Mosaic hops at 8.5% ABV, while Maplewood's Mr. Shakey Strawberry features a strawberry-forward profile. The higher ABV in the Hubbard's Cave expression adds noticeable warmth and body that the Maplewood typically does not carry to the same degree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milk of the Murder Blueberry good for sipping on its own?\u003c\/strong\u003e Yes — the milkshake IPA style is specifically designed for standalone drinking, and the blueberry-vanilla-lactose combination makes this a rich, self-contained sensory experience best enjoyed fresh and cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Milk of the Murder Blueberry made?\u003c\/strong\u003e It is brewed by Hubbard's Cave, a label under the Une Année brewing operation located in Niles, Illinois, just outside Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Milk of the Murder Blueberry?\u003c\/strong\u003e Soft, creamy cheeses like brie or burrata complement the lactose richness; grilled chicken with a berry glaze mirrors the fruit character; lemon tarts or vanilla custard desserts echo the vanilla bean additions; and mildly spiced Thai dishes create an appealing sweet-heat contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Milk of the Murder Blueberry come in?\u003c\/strong\u003e It is sold in a standard 4-pack of cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milk of the Murder Blueberry worth the price?\u003c\/strong\u003e It positions as a premium craft release within the milkshake IPA category, and the 8.5% ABV, real blueberry, vanilla bean, and lactose additions justify its place above standard IPA pricing — particularly given its significance as Hubbard's Cave's first milkshake IPA offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Milk of the Murder Blueberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis release marked Hubbard's Cave's first entry into the milkshake IPA category, coming from a brewery already well-regarded for its hazy IPA program. The use of real blueberry, whole vanilla beans, and lactose — rather than artificial flavoring — gives the beer a layered, authentic fruit-and-cream character that sets it apart from more one-dimensional fruited IPAs. With a 3.9 out of 5 on Untappd across more than 1,700 ratings, it has built a consistent following among drinkers seeking bold, dessert-leaning IPAs with genuine complexity. For fans of the Illinois craft scene, it represents a meaningful expression from one of Chicago's most focused hazy IPA producers.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168297641,"sku":"34465","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-milk-of-the-murder-hornet-4pk","title":"Hubbard's Cave Milk of the Murder Hornet 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Milk of the Murder Hornet 4Pk\u003c\/strong\u003e is a double dry hopped milkshake Imperial IPA brewed at 8.5% ABV and sold in a four-pack format. Brewed in Niles, Illinois, this hazy IIPA distinguishes itself through a combination of Galaxy and Mosaic hops layered with lactose and vanilla beans, producing a dense, fruit-forward beer that leans heavily into the milkshake IPA tradition without abandoning hop bitterness entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Niles, Illinois, USA  |  Style: DDH Milkshake Imperial IPA  |  Brewery: Hubbard's Cave\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave operates out of Niles, Illinois, at 6343 Gross Point Road, and has built a following around aggressively hopped, adjunct-laden IPAs and stouts. Milk of the Murder Hornet is double dry hopped—meaning hops are added in two separate charges during fermentation or conditioning—using Galaxy hops prized for their tropical character alongside Mosaic hops known for berry and citrus contributions. The addition of lactose (milk sugar), which yeast cannot ferment, provides residual sweetness and body, while vanilla beans add an aromatic layer that nudges the beer into milkshake territory. Various fruit additions round out the recipe, contributing to the lush, juice-like quality drinkers have come to expect from this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and lactose sweetness arrive first, followed by ripe mango and a fruited milkshake quality. There is virtually no perceptible hop aroma on the nose—peach, orange, and strawberry notes dominate instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with vanilla hitting the front palate before giving way to juicy mango, peach, and orange at mid-palate. Citrus undertones weave through the sweetness, and a pronounced bitterness emerges on the back end that cuts through the lactose and fruit, preventing the beer from becoming cloying. At 8.5% ABV, the alcohol is well-integrated and rarely announces itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a bitter citrus bite that balances the residual sweetness from the lactose. A faint vanilla warmth lingers alongside dry hop resin as the fruit character slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Milk of the Murder Hornet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at around 40–45°F to let the aromatics open up; this beer rewards a slow, deliberate pour that builds a modest head. Drink it fresh—milkshake IPAs are built for immediacy, not cellaring. While cocktail mixing is uncommon with craft beer at this intensity, the tropical and vanilla profile makes it a compelling float base when paired with vanilla ice cream, a worthy shandy component blended with fresh mango juice, or an interesting beer-tail when shaken briefly with a splash of orange liqueur over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer enthusiasts exploring the milkshake IPA style\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue spread with bold, spicy flavors\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-forward beer lover looking for something beyond standard hazy IPAs\u003c\/li\u003e\n\u003cli\u003eWeekend tasting sessions comparing milkshake IIPAs side by side\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Milk of the Murder Hornet taste like?\u003c\/strong\u003e It leads with vanilla and ripe mango sweetness driven by lactose, then transitions into citrus and peach notes before a firm bitter finish cuts through to keep the beer balanced. The overall impression is of a fruited milkshake with enough hop bite to remind you it is still an Imperial IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Milk of the Murder Hornet compare to Hop Butcher Blazed Orange Milkshake?\u003c\/strong\u003e Both are Illinois-brewed milkshake IPAs, but Milk of the Murder Hornet relies on Galaxy and Mosaic hops with vanilla beans for its tropical-vanilla backbone, while Hop Butcher's Blazed Orange Milkshake leans into a more explicitly orange-forward citrus profile. Hubbard's Cave tends to push the mango and peach spectrum harder, giving it a slightly more tropical overall character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milk of the Murder Hornet good for sipping on its own?\u003c\/strong\u003e Yes—at 8.5% ABV with substantial body from the lactose, it drinks like a standalone experience and rewards slow, attentive sipping from a proper glass. The complexity of the fruit, vanilla, and hop interplay gives it enough dimension to hold interest without food or accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Milk of the Murder Hornet made?\u003c\/strong\u003e It is brewed by Hubbard's Cave at their facility located at 6343 Gross Point Road in Niles, Illinois, a suburb northwest of Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Milk of the Murder Hornet?\u003c\/strong\u003e Spicy Thai curry benefits from the lactose sweetness cutting capsaicin heat. Grilled pork tacos with mango salsa echo the beer's tropical notes. Sharp cheddar or aged gouda provides a savory counterpoint to the vanilla and fruit. Coconut shrimp amplifies the tropical character, and a simple vanilla bean cheesecake mirrors the dessert-like qualities without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Milk of the Murder Hornet come in?\u003c\/strong\u003e It is primarily available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milk of the Murder Hornet worth the price?\u003c\/strong\u003e It positions as a premium craft offering within the milkshake Imperial IPA category, where adjunct-heavy recipes and double dry hopping drive production costs higher than standard IPAs. For drinkers who value the milkshake IPA style, the layered fruit, vanilla, and lactose complexity delivers at the level expected of this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Milk of the Murder Hornet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded milkshake IPA field is the deliberate tension between indulgence and restraint. The double dry hopping with Galaxy and Mosaic delivers genuine tropical intensity—mango, peach, orange—while the lactose and vanilla push it toward dessert territory, yet a bitter citrus finish on the back end keeps it anchored as a beer rather than a smoothie. Hubbard's Cave has built its reputation on exactly this kind of tightrope walk, and Milk of the Murder Hornet remains one of their most recognizable expressions. At 8.5% ABV, it carries serious weight without tasting hot, making it a benchmark for what the milkshake Imperial IPA style can achieve when the recipe is dialed in.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168395945,"sku":"33731","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-mocha-pot-de-creme-2pk","title":"Hubbard's Cave Mocha Pot de Crème 2Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Mocha Pot de Crème 2Pk\u003c\/strong\u003e is a 12.0% ABV imperial stout brewed with chocolate, coffee, vanilla beans, and lactose, sold as a two-pack. Rated 94\/100 on BeerAdvocate, this decadent pastry stout from Niles, Illinois has earned a devoted following among dark-beer enthusiasts for its dessert-like richness and layered coffee character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Niles, Illinois, USA  |  Style: Imperial Stout  |  Brewery: Hubbard's Cave Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave Brewery operates out of Niles, Illinois, producing a rotating lineup of bold, adjunct-heavy stouts that have gained serious traction in the Midwest craft scene. Mocha Pot de Crème is built on an imperial stout base loaded with chocolate, vanilla beans, and lactose — the latter contributing the silky, full-bodied mouthfeel that defines the style. The coffee component comes specifically from SPUTNIK Coffee Roasters, a deliberate sourcing choice that separates this release from imperial stouts relying on generic or unspecified beans and gives the brew a distinct, roasty depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens immediately with rich chocolate and vanilla, followed by roasted coffee and a faint marshmallow sweetness. There is a subtle warmth beneath the confectionery aromatics that hints at the 12% ABV without overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a wave of creamy mocha — chocolate syrup and espresso blending seamlessly on the entry. Mid-palate, vanilla beans assert themselves alongside the lactose-driven creaminess, creating a texture reminiscent of an iced mocha with heavy cream. A restrained bitterness from the roasted malt and coffee grounds keeps the sweetness in check, preventing the profile from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering chocolate, a gentle coffee roast, and a trace of warming alcohol. The lactose smoothness carries through to the end, leaving a velvety coating on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mocha Pot de Crème\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at around 45–50°F to let the chocolate and coffee aromatics fully develop; warming slightly in the hand reveals additional vanilla complexity. This imperial stout is best enjoyed on its own as a sipping beer, though it also works in creative beer cocktails: a \u003cstrong\u003eStout Float\u003c\/strong\u003e with a scoop of vanilla bean ice cream amplifies the dessert character; a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation layered with champagne provides a striking textural contrast; and a \u003cstrong\u003eBeer-amisu\u003c\/strong\u003e cocktail blending the stout with coffee liqueur and mascarpone cream leans into the mocha-dessert DNA of the base beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with a fellow craft-beer enthusiast over a slow evening\u003c\/li\u003e\n\u003cli\u003ePairing with a rich chocolate dessert course after dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a dark-beer collector who appreciates limited pastry stouts\u003c\/li\u003e\n\u003cli\u003eCold-weather sipping sessions when a high-ABV, warming stout fits the mood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mocha Pot de Crème taste like?\u003c\/strong\u003e It drinks like a liquid mocha dessert — rich chocolate, roasted coffee from SPUTNIK Coffee Roasters, and vanilla cream dominate the profile, with lactose lending a thick, silky body. A mild bitterness from the dark malt and coffee grounds provides balance against the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mocha Pot de Crème compare to Founders KBS?\u003c\/strong\u003e Both are coffee-forward imperial stouts, but KBS incorporates bourbon-barrel aging that adds oak, vanilla, and whiskey heat, while Mocha Pot de Crème skips barrel aging in favor of lactose and vanilla beans for a creamier, more dessert-oriented profile. KBS tends toward roasty dryness, whereas Mocha Pot de Crème leans into confectionery sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mocha Pot de Crème good for sipping neat?\u003c\/strong\u003e Absolutely — at 12% ABV, this imperial stout is designed to be savored slowly from a snifter or tulip glass, where its layered chocolate, coffee, and vanilla aromatics can fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mocha Pot de Crème made?\u003c\/strong\u003e It is brewed by Hubbard's Cave Brewery in Niles, Illinois, a suburb of Chicago known for its active craft-brewing scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mocha Pot de Crème?\u003c\/strong\u003e Flourless chocolate cake mirrors the beer's intense cocoa character; crème brûlée echoes the vanilla-custard sweetness; smoked brisket provides a savory counterpoint to the lactose richness; aged Gouda offers nutty, caramelized notes that complement the roasted malt; and espresso brownies double down on the mocha theme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mocha Pot de Crème come in?\u003c\/strong\u003e This release is sold as a two-pack of cans, the standard format for Hubbard's Cave's imperial stout offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mocha Pot de Crème worth the price?\u003c\/strong\u003e With a 94\/100 BeerAdvocate score and specialty ingredients including SPUTNIK Coffee Roasters beans, this positions as a premium craft imperial stout that delivers complexity and production quality consistent with its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mocha Pot de Crème?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 94\/100 rating on BeerAdvocate places Mocha Pot de Crème in elite company among American imperial stouts. The intentional use of SPUTNIK Coffee Roasters' beans — rather than a generic coffee addition — gives the brew a coffee dimension with real origin character, something many competing pastry stouts lack. Combined with the vanilla-bean and lactose additions, the result is an imperial stout that tastes genuinely like its namesake French dessert rather than a one-note sugar bomb. For drinkers who want a serious, well-constructed dark beer with verifiable quality behind it, this two-pack delivers.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168756393,"sku":"32624","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-pot-de-creme-2pk","title":"Hubbard's Cave Pot de Crème 2Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Pot de Crème 2Pk\u003c\/strong\u003e is a 12% ABV imperial stout brewed with cocoa nibs, raspberries, vanilla beans, and lactose, sold as a two-pack. Rated 90 (Outstanding) by BeerAdvocate, this pastry stout from Illinois has earned a devoted following for its remarkably thick, dessert-like body and layered flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Illinois, USA  |  Style: Imperial \/ Adjunct Stout  |  Brewery: Hubbard's Cave\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave is an Illinois-based brewery known for pushing boundaries within the imperial stout category through aggressive adjunct additions. Pot de Crème takes its name from the classic French custard dessert, and the brewing process mirrors that indulgence — real cocoa nibs, whole vanilla beans, raspberries, and lactose sugar are incorporated to create a beer that drinks more like a liquid confection than a traditional stout. The lactose remains unfermented, contributing residual sweetness and a noticeably full, creamy mouthfeel that distinguishes Pot de Crème from leaner imperial stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark raspberries and rich cocoa dominate the nose immediately, followed by subtle char and a faint layer of cream. Delicate vanilla and a touch of warming alcohol round out the aromatics without overpowering the fruit-chocolate interplay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with concentrated raspberry and dark chocolate, intensifying the promises made on the nose. Mid-palate, brûlée-like caramelized sugar and vanilla custard notes emerge, underscored by dark coffee and deeper cocoa bitterness. The lactose delivers a pillowy sweetness that binds these flavors together without tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick, smooth, and lingering, with dark cocoa, charred malt, and a trailing raspberry tartness. The 12% ABV provides gentle warmth on the close, and the creamy texture persists well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pot de Crème\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the full range of chocolate and raspberry aromatics open up; drinking this one straight from the can shortchanges its complexity. While Pot de Crème is best appreciated on its own as a standalone dessert beer, it can also be used creatively: try it in a \u003cstrong\u003eStout Float\u003c\/strong\u003e paired with vanilla bean ice cream for an over-the-top indulgence, blend it into a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation with a dry sparkling wine to contrast its richness, or use a small pour in a \u003cstrong\u003eBeer Cocktail Flip\u003c\/strong\u003e shaken with an egg yolk and a dash of cinnamon for a decadent after-dinner drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnding a dinner party with a shared dessert course replacement\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects pastry stouts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a chocolate or berry-forward dessert spread\u003c\/li\u003e\n\u003cli\u003eCellaring for a special occasion — the high ABV supports short-term aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pot de Crème taste like?\u003c\/strong\u003e Pot de Crème delivers a rich blend of dark chocolate, raspberry, vanilla custard, and roasted coffee, all carried by a remarkably thick, creamy body from the lactose addition. It reads more like a liquid dessert than a conventional stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pot de Crème compare to Southern Tier Crème Brûlée Stout?\u003c\/strong\u003e Both are dessert-oriented imperial stouts, but Pot de Crème leans into fruit with its raspberry addition and uses cocoa nibs for a more pronounced chocolate character. Southern Tier Crème Brûlée focuses on caramelized sugar and vanilla, resulting in a sweeter, less layered profile at a lower 10% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pot de Crème good for sipping neat?\u003c\/strong\u003e Yes — this is primarily a sipping beer meant to be savored slowly from a snifter or tulip glass. Its 12% ABV and dense, custard-like body reward a slow, deliberate pour at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pot de Crème made?\u003c\/strong\u003e Pot de Crème is brewed by Hubbard's Cave Brewery in Illinois, USA. The brewery specializes in adjunct-heavy imperial stouts and has built a regional reputation for its pastry stout program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pot de Crème?\u003c\/strong\u003e Flourless chocolate cake complements the cocoa nib character directly; raspberry cheesecake echoes the fruit notes; sharp blue cheese provides a savory contrast to the sweetness; smoked brisket stands up to the beer's roasted malt backbone; and vanilla crème brûlée creates a natural mirror of the beer's custard-like qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pot de Crème come in?\u003c\/strong\u003e This release is sold as a two-pack, which is the standard format for Hubbard's Cave's pastry stout offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pot de Crème worth the price?\u003c\/strong\u003e Pot de Crème positions as a premium craft release within the pastry stout category, and its 90-point BeerAdvocate rating, high ABV, and generous adjunct bill — real vanilla beans, cocoa nibs, raspberries, and lactose — justify its standing among specialty imperial stouts at a similar price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pot de Crème?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a crowded pastry stout landscape, Pot de Crème distinguishes itself through balance — the raspberry acidity cuts through what could easily become one-dimensional sweetness, while the cocoa nibs and vanilla beans add genuine depth rather than artificial flavoring. Its 90 Outstanding rating on BeerAdvocate reflects consistent quality across batches. The lactose-driven mouthfeel, frequently cited by reviewers as one of the beer's defining traits, gives it a texture that rivals far more expensive limited-release stouts. For anyone serious about the pastry stout category, this two-pack delivers a legitimate dessert-in-a-glass experience grounded in real ingredients and careful brewing.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168854697,"sku":"32533","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-rocky-road-2pk","title":"Hubbard's Cave Rocky Road 2Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Rocky Road 2Pk\u003c\/strong\u003e is a 12% ABV imperial adjunct stout brewed with almond, walnut, chocolate, marshmallow, vanilla, and lactose, sold as a two-pack. Rated 91 on BeerAdvocate, this pastry stout delivers a layered, dessert-forward drinking experience that stands among the brewery's most indulgent releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Niles, Illinois, USA  |  Style: Imperial Adjunct Stout  |  Brewery: Hubbard's Cave (Une Année Brewery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave launched in 2015 as a dedicated American-style ale project from Une Année Brewery, pivoting away from the parent brewery's Belgian-style focus. The brand takes its name from the Hubbard Street traffic tunnel on Interstate 90\/94 in Chicago, near where the brewing operation was born. Rocky Road is built on an imperial stout base loaded with adjuncts — almond, walnut, chocolate, marshmallow, vanilla, and lactose — designed to mirror the classic ice cream flavor in liquid form. The brewery has carved a niche specializing in pastry-style imperial stouts, and this expression represents one of its most ambitious adjunct combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big marshmallow and roasted malt hit first, followed by almond and a distinct marzipan sweetness. Underneath, vanilla and a faint maraschino cherry note round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with decadent chocolate and strong almond flavor that dominates the entry. Mid-palate, marshmallow sweetness and vanilla build without becoming cloying, supported by the lactose body. Earthy walnut accents ripple underneath, adding depth and keeping the sweetness grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Heavy-bodied with low carbonation, the finish lingers on roasted malt and marzipan. A residual vanilla-marshmallow sweetness fades slowly, leaving behind toasted nut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rocky Road\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this stout at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the aromatic complexity. The 12% ABV and dessert-forward profile make it best suited for slow sipping rather than mixing, though it works in select applications. A stout float — Rocky Road poured over a scoop of vanilla ice cream — leans into the dessert concept. A Black Russian variation using this stout in place of a standard dark beer adds chocolate-almond depth. It also holds up as a base in a beer cocktail with cold brew coffee and a dash of chocolate bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eSharing with a fellow pastry stout enthusiast\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping sessions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings across the Hubbard's Cave stout lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rocky Road taste like?\u003c\/strong\u003e Rocky Road delivers dominant almond and marzipan flavors layered with decadent chocolate, marshmallow sweetness, and vanilla, all riding on a heavy, lactose-enriched body with low carbonation. It reads like rocky road ice cream translated into a thick, boozy imperial stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rocky Road compare to other Hubbard's Cave pastry stouts?\u003c\/strong\u003e While the broader Hubbard's Cave lineup explores various dessert-inspired adjunct combinations, Rocky Road distinguishes itself with its pronounced nut-forward profile, particularly the strong almond and walnut character. Many of the other releases lean more heavily on chocolate or fruit, making Rocky Road one of the nuttier entries in the range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rocky Road good for sipping neat?\u003c\/strong\u003e Rocky Road is built for slow, neat sipping — its 12% ABV, heavy body, and complex layered adjuncts reward patience and attention at cellar temperature. Pouring into a wide-mouthed glass opens up the marshmallow and almond aromatics significantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rocky Road made?\u003c\/strong\u003e Rocky Road is brewed by Hubbard's Cave, the American-style ale project of Une Année Brewery based in Niles, Illinois. The Hubbard's Cave brand name references the Hubbard Street traffic tunnel on Interstate 90\/94 in Chicago, near the brewery's original location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rocky Road?\u003c\/strong\u003e Chocolate brownies with toasted almonds echo the beer's core flavors and amplify the marzipan notes. A cheese plate featuring aged Gouda or Stilton blue cheese offers a savory counterpoint to the sweetness. Salted caramel desserts complement the vanilla-marshmallow character. Pecan pie plays off the nutty profile, and dark chocolate truffles create a rich, layered pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rocky Road come in?\u003c\/strong\u003e Hubbard's Cave Rocky Road is sold as a two-pack of cans, which is the standard release format for the brewery's pastry stout offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rocky Road worth the price?\u003c\/strong\u003e Rocky Road positions as a premium craft pastry stout, priced in line with other high-ABV, adjunct-heavy imperial stouts from specialty breweries. Its 91-point BeerAdvocate rating and the sheer volume of adjuncts involved in production support its standing at the upper end of the craft stout market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rocky Road?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave Rocky Road earned a 91-point rating on BeerAdvocate and holds a 4.0 out of 5 on Untappd with over 2,150 ratings — consistent marks for a limited-distribution pastry stout. The combination of almond, walnut, chocolate, marshmallow, vanilla, and lactose in a single imperial stout base is ambitious, and the execution avoids the cloying sweetness that plagues lesser pastry stouts. Hubbard's Cave has built its reputation specifically on this style, and Rocky Road represents one of the more complex adjunct profiles in its portfolio. For drinkers who take pastry stouts seriously, this is a benchmark release from a brewery that helped define the category in the Midwest.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838168920233,"sku":"33729","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-triple-ipa-4pk","title":"Hubbard's Cave Triple IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Triple IPA 4Pk\u003c\/strong\u003e is a 10.0% ABV hop-heavy triple IPA from Niles, Illinois, sold in a four-pack of cans. Brewed with a staggering 7 pounds of hops per barrel — well beyond the typical ceiling for even the most aggressive Imperial IPAs — this release has earned a strong 4.1 out of 5 rating on Untappd from over 8,200 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Niles, Illinois, USA  |  Style: Triple IPA  |  Brewery: Hubbard's Cave (Une Année Brewery)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave operates as a specialty label under Une Année Brewery, originally founded in Chicago and now based in Niles, Illinois. The Triple IPA is dry-hopped with a rotating blend of American and New Zealand varieties; current batches feature Mosaic, Eldorado, Eureka, Centennial, and Chinook hops. The defining production detail is the hop load: 7 pounds of hops per barrel, compared to the roughly 5 pounds that most Imperial IPAs max out at. That extra intensity drives the beer's dense tropical and citrus character without veering into harsh bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orange rind and ripe mango lead, followed by waves of grapefruit peel and a subtle resinous pine. A sweet, almost candy-like tropical undercurrent emerges as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy — mango sorbet, kiwi, and tangelo — before the mid-palate shifts to syrupy pineapple and white grape. A melon sweetness builds toward the peak, balanced by citrus bitterness from the grapefruit and papaya notes. Despite the 10% ABV, the mouthfeel is surprisingly smooth, with little alcohol heat on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and resinous, with lingering pine and a melon-citrus echo. The sweetness recedes cleanly, leaving a dry, pleasantly bitter close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hubbard's Cave Triple IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the aromatics open fully; this beer rewards attentive sipping rather than rushed drinking. A \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e blending a few ounces with fresh lemonade tames the ABV while amplifying the citrus blast. A \u003cstrong\u003eHoppy Michelada\u003c\/strong\u003e — combining it with lime, hot sauce, and tomato juice — works because the tropical hops complement the savory-spicy backbone. For dessert applications, try a \u003cstrong\u003eTriple IPA Float\u003c\/strong\u003e with vanilla ice cream, where the mango and pineapple notes play off the cream beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with hopheads who think double IPAs aren't enough\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer cookout spread of grilled meats and spicy sides\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting flight focused on high-ABV styles\u003c\/li\u003e\n\u003cli\u003eGifting to a friend exploring boundary-pushing American IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hubbard's Cave Triple IPA taste like?\u003c\/strong\u003e It leads with bold tropical fruit — mango, pineapple, and kiwi — followed by citrus peel bitterness and a resinous pine backbone. Despite hitting 10% ABV, the alcohol is remarkably well-hidden beneath the dense hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hubbard's Cave Triple IPA compare to a typical Imperial IPA?\u003c\/strong\u003e Most Imperial IPAs use around 5 pounds of hops per barrel, while Hubbard's Cave loads 7 pounds per barrel, resulting in a noticeably denser and more aromatic hop profile. The higher ABV (10% vs. the 7–9% range common in Imperial IPAs) also adds body and sweetness that balances the extra bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hubbard's Cave Triple IPA good for sipping neat?\u003c\/strong\u003e Yes — its smooth mouthfeel and hidden alcohol make it an excellent sipper poured cold into a tulip glass. The complexity of the hop bill rewards slow drinking, as new fruit and pine notes reveal themselves over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hubbard's Cave Triple IPA made?\u003c\/strong\u003e It is brewed at Une Année Brewery in Niles, Illinois, a suburb of Chicago. Hubbard's Cave is a specialty label under the Une Année umbrella, focused on hop-forward and experimental styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hubbard's Cave Triple IPA?\u003c\/strong\u003e Spicy Thai green curry, where the tropical hops mirror the lemongrass and lime flavors. Grilled chorizo, whose smoky fat is cut by the citrus bitterness. Sharp aged cheddar, which stands up to the beer's intensity. Fish tacos with mango salsa, echoing the fruit-forward profile. Rich carrot cake, whose sweetness pairs naturally with the beer's mango and melon notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hubbard's Cave Triple IPA come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hubbard's Cave Triple IPA worth the price?\u003c\/strong\u003e It positions as a premium craft offering within the triple IPA category, and the 7-pounds-per-barrel hop load represents a significant raw ingredient investment that justifies the price point. For hop enthusiasts seeking intensity beyond a standard DIPA, it delivers strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hubbard's Cave Triple IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 7-pound-per-barrel hop rate is the headline number, and it translates directly to the glass — this is one of the most aggressively hopped triple IPAs available from a Midwest brewery. The rotating hop bill keeps repeat batches interesting, with current versions featuring the Mosaic-Eldorado-Eureka combination that leans hard into tropical fruit. Over 8,200 Untappd ratings averaging 4.1 out of 5 confirm consistent quality across batches. For drinkers who find double IPAs predictable, this beer represents a genuine step up in complexity and intensity without sacrificing drinkability.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838169018537,"sku":"32623","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"hubbards-cave-el-zacation-2pk","title":"Hubbard's Cave El Zacation 2Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave El Zacation 2Pk\u003c\/strong\u003e is a 12% ABV American double\/imperial stout sold as a two-pack, brewed with mole-inspired ingredients across nine adjuncts. Rated 94 on BeerAdvocate from over 100 reviews, this release from the Niles, Illinois brewery stands among the most ambitious pastry stouts in the Midwest craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Niles, Illinois, USA  |  Style: American Double\/Imperial Stout  |  Brewery: Hubbard's Cave\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHubbard's Cave operates out of Niles, Illinois, producing limited-run, adjunct-heavy stouts and other specialty styles. El Zacation is fermented on toasted oak with an unusually layered adjunct bill: almond flour, cacao nibs, cinnamon sticks, vanilla beans, ancho chilies, guajillo chilies, habanero chilies, and cherrywood. The almond flour in particular distinguishes this beer from other chili stouts—it introduces a sandy, cookie-like texture and amaretto character at mid-palate that most competitors in the mole-stout category lack entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted cacao lead immediately, followed by a pronounced wave of cinnamon. Beneath that, almond sweetness recalls marzipan, with faint vanilla and a suggestion of dried chili warmth hovering at the edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and rich—cocoa, toasted grain, and caramelized sugar arrive first. Mid-palate, the almond flour asserts itself with a baked, nutty quality that reviewers consistently liken to amaretto cookies. Cinnamon spice threads through the second half, while ancho and guajillo chilies introduce earthy depth. Habanero heat builds gradually rather than announcing itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering cinnamon, a touch of light char, and residual chili heat that stays on the lips well after the last sip. The toasted oak rounds out the tail end, adding a dry, tannic frame to the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Zacation\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the aromatic complexity. At 12% ABV, this stout rewards slow, deliberate sipping—rushing it buries the chili progression. Given its density and layered spice profile, El Zacation is best enjoyed neat. A small pour of heavy cream on top can mellow the heat for those sensitive to capsaicin, creating an impromptu stout float. It also works surprisingly well as the base for a beer cocktail riff on Mexican hot chocolate, blended with a splash of espresso and agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with a fellow craft beer enthusiast who gravitates toward pastry and adjunct stouts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a mole dinner or Oaxacan-inspired tasting menu\u003c\/li\u003e\n\u003cli\u003eAdding to a curated imperial stout vertical tasting night\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who seeks out limited-run Midwest brewery releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does El Zacation taste like?\u003c\/strong\u003e El Zacation delivers rich dark chocolate, cinnamon, and almond up front, followed by building chili heat from ancho, guajillo, and habanero peppers, with a toasted oak backbone throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does El Zacation compare to Cigar City Hunahpu's Imperial Stout?\u003c\/strong\u003e Both are mole-inspired imperial stouts featuring chocolate, cinnamon, vanilla, and chili peppers, but El Zacation's use of almond flour introduces a distinctive amaretto and baked-cookie character absent from Hunahpu's. Hunahpu's carries a perfect 100 on BeerAdvocate and is widely considered a benchmark for the style, while El Zacation's 94 rating reflects its strong standing as a comparable but distinct interpretation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Zacation good for sipping neat?\u003c\/strong\u003e Absolutely—at 12% ABV with nine layered adjuncts, it is built for slow sipping at cellar temperature, where its chili heat and spice complexity reveal themselves gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is El Zacation made?\u003c\/strong\u003e El Zacation is brewed by Hubbard's Cave in Niles, Illinois, a suburb of Chicago known for producing limited-batch imperial stouts and specialty ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Zacation?\u003c\/strong\u003e Chicken or pork mole benefits from the shared cinnamon-chili-chocolate vocabulary. Dark chocolate truffles with sea salt amplify the cacao and balance the heat. Almond biscotti echoes the almond flour character. Smoked brisket complements the cherrywood smoke notes. Churros with cajeta mirror the caramelized sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does El Zacation come in?\u003c\/strong\u003e El Zacation is sold as a two-pack, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Zacation worth the price?\u003c\/strong\u003e El Zacation positions as a premium craft release within the adjunct imperial stout category, and its 94-point BeerAdvocate score and complex nine-ingredient adjunct bill place it among the more compelling options at its price tier for serious stout drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Zacation?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe almond flour is the real differentiator here. Where most mole-inspired stouts rely on the familiar chocolate-cinnamon-chili framework, El Zacation's baked, amaretto-like mid-palate sets it apart and gives the beer a textural dimension that few competitors match. The triple-chili approach—ancho for earthiness, guajillo for dried-fruit warmth, habanero for genuine heat—creates a more nuanced capsaicin arc than single-pepper stouts typically achieve. A 94 on BeerAdvocate across more than 100 ratings confirms this isn't just an ambitious ingredient list; the execution delivers. For anyone serious about pastry stouts, this is a release that justifies the hunt.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44838954729641,"sku":"37205","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hubbards-Cave-El-Zacation__67481.jpg?v=1730515458"},{"product_id":"hubbards-cave-poke-prod-4pk","title":"Hubbard's Cave Poke \u0026 Prod 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHubbard's Cave Poke \u0026amp; Prod 4Pk\u003c\/strong\u003e is a Double Dry Hopped Imperial Hazy IPA from Niles, Illinois, sold in a four-pack format. Produced under the Hubbard's Cave label — a brand dedicated to hop-forward and stout-focused releases — this beer carries a solid 3.8 out of 5 rating on Untappd across nearly 200 reviews, signaling consistent approval from the craft beer community.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: DDH Imperial \/ Double New England Hazy IPA  |  Origin: Niles, Illinois, USA  |  Brewery: Hubbard's Cave (Une Année Brewery)  |  Format: 4-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHubbard's Cave operates as a subsidiary label of Une Année Brewery, based in Niles, Illinois. The brewery has built its reputation around two pillars — stouts and IPAs — with Poke \u0026amp; Prod falling squarely in the latter camp. As a Double Dry Hopped (DDH) release, the beer undergoes two separate dry-hop additions during fermentation and conditioning, a technique designed to amplify aromatic intensity while keeping bitterness in check. The Imperial \/ Double classification places this expression at a higher strength than standard IPAs, though the hazy New England style prioritizes a soft, full mouthfeel over the aggressive bitterness associated with West Coast approaches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The double dry-hopping process delivers a pronounced hop-forward nose. Expect resinous, aromatic intensity characteristic of the DDH technique, with layers that unfold as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, Poke \u0026amp; Prod opens with the pillowy, grain-softened entry typical of the New England style. The mid-palate builds with crisp dry-hop flavor, leaning into the juicy, less-bitter profile that defines the hazy IPA category. The Imperial-strength body provides weight and substance without veering into syrupy territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries lingering hop resin and a moderate drying quality. It wraps cleanly for a beer of its strength, encouraging the next sip rather than overwhelming the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Poke \u0026amp; Prod\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth stemless glass at around 40–45°F to let the aromatic complexity open up; drinking straight from the can mutes the DDH character. This hazy IPA pairs naturally with casual, flavor-forward food rather than cocktail applications — it stands best on its own or alongside a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-centric drinkers seeking a bold, aromatic New England-style IPA\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a weekend cookout or game day\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Double Dry Hopped hazy IPA style\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside other Hubbard's Cave IPA releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Poke \u0026amp; Prod taste like?\u003c\/strong\u003e Poke \u0026amp; Prod delivers a crisp, hop-driven flavor profile with the soft, full-bodied mouthfeel characteristic of New England-style hazy IPAs. The double dry-hopping amplifies aromatic hops while keeping harsh bitterness restrained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Poke \u0026amp; Prod compare to other Hubbard's Cave IPAs?\u003c\/strong\u003e Hubbard's Cave produces several IPA expressions including their Fresh IPA series and Hopsurd variants; Poke \u0026amp; Prod distinguishes itself with its DDH process and Imperial-strength body, making it a bolder, more hop-saturated offering within the lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Poke \u0026amp; Prod good for craft beer beginners?\u003c\/strong\u003e Its approachable hazy style and low perceived bitterness make it more accessible than traditional IPAs, though the elevated Imperial strength means newcomers should pace themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Poke \u0026amp; Prod made?\u003c\/strong\u003e Poke \u0026amp; Prod is brewed by Hubbard's Cave, a label of Une Année Brewery located in Niles, Illinois, just outside Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Poke \u0026amp; Prod?\u003c\/strong\u003e Spicy tacos or Thai curry match the hop intensity with complementary heat; a sharp cheddar or pepper jack cheese mirrors the bold flavors; grilled burgers with caramelized onions balance the hop bitterness with sweetness; and fish and chips provide a classic fried-food contrast to the beer's resinous character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Poke \u0026amp; Prod come in?\u003c\/strong\u003e Poke \u0026amp; Prod is available in a four-pack format, which is the standard offering for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Poke \u0026amp; Prod worth the price?\u003c\/strong\u003e Poke \u0026amp; Prod positions as a craft-tier DDH Imperial Hazy IPA, a style that typically commands a premium over standard IPAs due to the added hop charges and higher malt bill required for the double strength; its strong Untappd rating of 3.8 out of 5 suggests solid value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Poke \u0026amp; Prod?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe DDH process is the defining feature here — two separate dry-hop additions create a layered aromatic intensity that single-hopped beers simply cannot match. Hubbard's Cave has carved out a focused niche under the Une Année umbrella, concentrating exclusively on IPAs and stouts rather than spreading thin across dozens of styles. That specialization shows in Poke \u0026amp; Prod's execution, and nearly 200 Untappd reviews averaging 3.8 out of 5 confirm the consistency. For drinkers who want a hazy IPA with genuine hop depth and Imperial weight from a dedicated Illinois craft operation, this four-pack delivers.\u003c\/p\u003e","brand":"Hubbard's Cave","offers":[{"title":"Default Title","offer_id":44839398310057,"sku":"39605","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hubbards-Cave-Poke-Prod-4__80928.jpg?v=1730520691"}],"url":"https:\/\/theliquorbarn.com\/collections\/hubbard-s-cave.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}