{"title":"Hopewell Brewing Co.","description":null,"products":[{"product_id":"hopewell-desert-palm-4pk","title":"Hopewell Desert Palm 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Desert Palm 4Pk\u003c\/strong\u003e is a West Coast-style IPA from Chicago's Hopewell Brewing Co., sold in a four-pack at 7.1% ABV. Inspired by the sun-drenched hop-forward IPAs of Southern California, this beer leans into punchy American hops that deliver bold citrus and resinous pine without masking a clean, dry backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.1%  |  Origin: Chicago, Illinois  |  Style: West Coast IPA  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of a brewery and taproom on Milwaukee Avenue in Chicago's Logan Square neighborhood. The team brews and packages every batch on site, maintaining a small-batch approach that prioritizes bright, balanced beers. Desert Palm is built on a blend of assertive American hop varieties, producing a firmly bitter IPA with a bone-dry finish — a deliberate nod to classic West Coast brewing philosophy rather than the haze-forward trend that dominates much of today's IPA market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe grapefruit and pineapple hit first, followed by a sharp burst of citrus rind and sticky pine resin. There's very little malt sweetness on the nose — the hops dominate from the first sniff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with juicy pineapple and grapefruit, moving quickly into a resinous, piney mid-palate. Bitterness builds steadily and takes center stage, underscored by a lean malt body that lets the hops shine without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and decisively bitter, true to the desert in its name. Lingering pine and citrus rind keep the palate clean and encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Desert Palm\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a pint glass or tulip to open up the hop aromatics; this IPA rewards a proper pour rather than drinking straight from the can. Its firm bitterness and dry profile also make it surprisingly versatile in beer cocktails: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e with hot sauce and lime for a savory contrast to the hops; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e blended with fresh lemonade to tame the bitterness on a hot day; or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the citrus and pine in the beer complement caramel and oak in the whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where bold hop flavor can stand up to charred and smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the West Coast IPA style with a well-executed Chicago-made example\u003c\/li\u003e\n\u003cli\u003ePairing with spicy tacos or buffalo wings where bitterness acts as a palate cleanser\u003c\/li\u003e\n\u003cli\u003eStocking a craft-beer fridge with a rotating selection of regional small-batch IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Desert Palm taste like?\u003c\/strong\u003e Desert Palm delivers prominent grapefruit, pineapple, and pine flavors with a notably bitter, dry finish characteristic of West Coast IPAs. It is hop-forward with minimal malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Desert Palm compare to Stone IPA?\u003c\/strong\u003e Both are West Coast IPAs built on citrus and pine hop character with a dry, bitter finish. Desert Palm comes from a smaller Chicago-based operation and tends toward a slightly lighter body, while Stone IPA — brewed at a much larger scale in Southern California — carries a bit more malt backbone and broader distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Desert Palm good for IPA beginners?\u003c\/strong\u003e At 7.1% ABV with assertive bitterness and a very dry finish, Desert Palm sits squarely in experienced IPA territory. Newcomers to craft beer may want to start with a less aggressively bitter pale ale before graduating to this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Desert Palm made?\u003c\/strong\u003e Desert Palm is brewed and packaged entirely at Hopewell Brewing Co.'s facility on Milwaukee Avenue in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Desert Palm?\u003c\/strong\u003e Carne asada tacos work well because the citrus hops mirror a squeeze of lime while cutting through richness. Sharp cheddar cheese contrasts the bitterness with creamy fat. Fish and chips benefit from the beer's dry finish as a palate refresher. Spicy Thai curry finds balance against the grapefruit and pine notes. Grilled pineapple echoes the tropical hop character for a complementary dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Desert Palm come in?\u003c\/strong\u003e Desert Palm is sold as a four-pack of cans, which is the standard retail format from Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Desert Palm worth the price?\u003c\/strong\u003e Desert Palm positions as a small-batch craft IPA from an independent Chicago brewery, placing it in the premium craft tier. For drinkers who value locally brewed, West Coast-style IPAs made on a neighborhood scale, it represents a solid value within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Desert Palm?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWest Coast IPAs have made a significant comeback after years of haze dominance, and Desert Palm stands as a credible entry from a brewery known for restraint and balance. Hopewell's decision to brew and package everything in-house at their Logan Square facility gives them direct control over freshness — a critical factor for hop-driven beers where aromatics fade quickly. The 7.1% ABV hits a sweet spot: strong enough to carry big hop flavor, moderate enough to enjoy more than one. For anyone who believes an IPA should finish dry and bitter rather than sweet and murky, this is a four-pack worth seeking out.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838163054761,"sku":"36130","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Desert-Palm-4__31578.jpg?v=1730507115"},{"product_id":"hopewell-fun-punch-4pk","title":"Hopewell Fun Punch 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Fun Punch 4Pk\u003c\/strong\u003e is a tropical fruited sour ale brewed at 5.8% ABV by Hopewell Brewing Company in Chicago, Illinois. Built on a base of four tropical fruits — pineapple, mango, dragon fruit, and passion fruit — this sour stands apart from single-fruit competitors by delivering a layered, punch-bowl complexity that has earned it a 3.6 rating across more than 1,750 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Chicago, Illinois  |  Style: Fruited Sour Ale  |  Brewery: Hopewell Brewing Company  |  Format: 4-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Company operates out of Chicago's Logan Square neighborhood and has built a reputation for approachable, thoughtfully constructed ales. Fun Punch begins as a sour ale base, then receives generous additions of pineapple, mango, dragon fruit, and passion fruit — a four-fruit combination designed to replicate the nostalgic character of tropical fruit punch. The result lands squarely between a bright kettle sour and a fruit-forward session beer, with enough tartness to keep the sweetness from tipping into juice-box territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit leads the nose with immediate tropical intensity, followed by ripe mango and a faint whiff of pineapple rind. There is little to no hop presence on the nose — the fruit dominates cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple pushes to the front on entry, weaving together with mango through the mid-palate. A light, pleasant maltiness provides structure without overpowering the fruit, while the dragon fruit and passion fruit add a subtly sweet, exotic undertone. The sour character is moderate — present enough to balance the sweetness but never aggressively tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and tropical, the finish clears the palate quickly with lingering echoes of passion fruit. The acidity refreshes rather than puckers, making back-to-back sips effortless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fun Punch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–42°F, straight from the can or poured into a tulip glass to concentrate the aromatics. Fun Punch works well in beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for amplified citrus brightness, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the tropical fruit replaces the usual tomato-based mix for something unexpected, or a \u003cstrong\u003eRadler\u003c\/strong\u003e cut with grapefruit soda to extend the session even further on warm afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and outdoor gatherings where easy-drinking refreshment is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing friends who typically avoid sour beers to the style through accessible fruit-forward flavor\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy foods where the tartness and tropical sweetness can cool the heat\u003c\/li\u003e\n\u003cli\u003eWarm-weather sessions where low ABV and high drinkability matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fun Punch taste like?\u003c\/strong\u003e Fun Punch tastes like tropical fruit punch translated into beer — pineapple and mango dominate the flavor, supported by passion fruit and dragon fruit, with moderate sourness and a dry, clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fun Punch compare to Brooklyn Bel Air Sour?\u003c\/strong\u003e Both are tropical fruited sours, but Fun Punch uses four fruits (pineapple, mango, dragon fruit, passion fruit) compared to Bel Air Sour's guava-centric profile, giving Fun Punch a more layered, punch-like character. Fun Punch also runs slightly higher in ABV at 5.8% versus Bel Air Sour's 5.5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fun Punch good for sour beer beginners?\u003c\/strong\u003e Yes — the generous fruit sweetness tempers the sour base, making it one of the more approachable entries into the fruited sour category without sacrificing genuine tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fun Punch made?\u003c\/strong\u003e Fun Punch is brewed by Hopewell Brewing Company in Chicago, Illinois, where the brewery operates in the city's Logan Square neighborhood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fun Punch?\u003c\/strong\u003e Jerk chicken, where the tropical fruit echoes Caribbean seasoning; fish tacos with mango salsa for flavor mirroring; Thai green curry, where the acidity cuts through coconut richness; grilled pineapple skewers that amplify the beer's dominant fruit note; and vanilla ice cream or sorbet as a playful dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fun Punch come in?\u003c\/strong\u003e Fun Punch is primarily available in a 4-pack format from Hopewell Brewing Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fun Punch worth the price?\u003c\/strong\u003e Fun Punch positions as a mid-range craft sour, and the four-fruit combination delivers more complexity than many single-fruit sours at comparable price points, making it a solid value within the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fun Punch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe four-fruit combination is the real differentiator here. Where most fruited sours lean on a single fruit — or at most two — Fun Punch layers pineapple, mango, dragon fruit, and passion fruit into a cohesive profile that genuinely earns its name. At 5.8% ABV, it stays sessionable without feeling thin, and the balanced acidity keeps it in sour-ale territory rather than sliding into flavored-seltzer blandness. For drinkers who want tropical flavor with real beer character and tartness that knows when to stop, Fun Punch delivers exactly that.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838163185833,"sku":"36600","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Fun-Punch-4__17416.jpg?v=1730507119"},{"product_id":"hopewell-going-places-4pk","title":"Hopewell Going Places 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Going Places 4Pk\u003c\/strong\u003e is a West Coast-leaning American IPA from Chicago's Hopewell Brewing Co., packaged as a 4-pack at 6.8% ABV. Rather than chasing the aggressive bitterness common in many modern IPAs, Going Places takes a measured approach — delivering citrus and pine with restraint, earning a solid 3.8 out of 5 on Untappd across more than 6,100 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.8%  |  Origin: Chicago, Illinois  |  Style: American IPA (West Coast-Leaning)  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of the Logan Square neighborhood of Chicago, a district that has become one of the city's most active craft beer corridors. The brewery has built a reputation around clean, approachable styles that prioritize drinkability without sacrificing character. Going Places reflects that philosophy — the brewery describes it as a modern West Coast-leaning IPA that is deliberately softer and more toned down than the style's more aggressive expressions, with citrus and bitterness kept present but controlled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and passion fruit lead the nose, followed by a wave of fresh citrus. A moderate hop intensity keeps the aromatics inviting rather than overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with orange and grapefruit, quickly layering in tropical passion fruit at mid-palate. A backbone of toasted caramel adds malt sweetness that balances the hop bitterness, which arrives as a firm but controlled bite toward the back of the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering sticky pine and a light resinous quality. The bitterness recedes cleanly, leaving behind traces of citrus peel and a dry, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Going Places\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing Places drinks best cold from the can or poured into a tulip glass to open up the hop aromatics. Its balanced bitterness and citrus-forward profile also make it a strong ingredient in beer-based mixed drinks. Try it in a Citrus Shandy by combining it with fresh lemonade, where the tropical and pine notes play well against the tartness. It holds up in a Michelada, adding hop complexity alongside lime, hot sauce, and Worcestershire. A simple Beermosa pairing Going Places with fresh-squeezed orange juice leverages its natural citrus character for a brunch-friendly drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to West Coast-style IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather weekend sessions\u003c\/li\u003e\n\u003cli\u003eBuilding a Chicago-focused craft beer tasting flight\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods that match hop intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Going Places taste like?\u003c\/strong\u003e Going Places delivers fresh orange and grapefruit citrus up front, followed by tropical passion fruit and a backbone of toasted caramel, finishing with controlled pine bitterness and a dry, resinous close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Going Places compare to Revolution Anti-Hero IPA?\u003c\/strong\u003e Both are Chicago-brewed American IPAs, but Going Places leans toward a softer, more controlled bitterness at 6.8% ABV, while Revolution Anti-Hero is known for a more assertive, traditional West Coast hop punch at a similar strength. Going Places favors tropical fruit and balance, whereas Anti-Hero emphasizes bold citrus and floral hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Going Places good for IPA beginners?\u003c\/strong\u003e Yes — its deliberately toned-down bitterness and prominent citrus and tropical fruit flavors make it one of the more approachable West Coast-leaning IPAs available, without sacrificing the style's signature pine and resin notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Going Places made?\u003c\/strong\u003e Going Places is brewed by Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois, one of the city's most well-known craft brewing districts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Going Places?\u003c\/strong\u003e Grilled chicken tacos with mango salsa complement the tropical fruit notes. Spicy Thai basil stir-fry matches the hop bitterness blow for blow. A sharp aged cheddar plays against the caramel malt sweetness. Fish and chips benefit from the citrus brightness cutting through the fried batter. Pepperoni pizza finds balance with the beer's pine and resin backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Going Places come in?\u003c\/strong\u003e Going Places is available as a 4-pack of cans, which is the standard retail format from Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Going Places worth the price?\u003c\/strong\u003e Going Places positions as a mid-tier craft IPA from an independent Chicago brewery, sitting in a competitive price range for locally produced four-packs. Its balanced, accessible profile and consistent quality make it a strong value within the Chicago craft IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Going Places?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market crowded with IPAs competing to be the hoppiest or haziest, Going Places carves out a deliberate niche by pulling back. Hopewell's decision to build a West Coast-leaning IPA with restrained bitterness and a clean malt structure gives it a versatility that more aggressive IPAs often lack. The beer carries its 6.8% ABV with ease, reading lighter and more sessionable than the number suggests. For drinkers who appreciate hop character but want it delivered with composure rather than force, Going Places is a reliable Chicago-brewed option that rewards repeat visits.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838163349673,"sku":"35762","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Going-Places-4__38772.jpg?v=1730507123"},{"product_id":"hopewell-harvest-pale-ale-4pk","title":"Hopewell Harvest Pale Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Harvest Pale Ale 4Pk\u003c\/strong\u003e is a seasonal fresh-hop American pale ale brewed at 5.3% ABV by Hopewell Brewing Co. in Chicago, Illinois. What distinguishes this release is its use of freshly harvested, un-kilned hops — picked at peak ripeness in Oregon, flash-frozen, and shipped overnight to the brewery — capturing delicate aromatics that standard kilning strips away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Chicago, Illinois  |  Style: Fresh-Hop American Pale Ale  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of its brewhouse at 2760 N Milwaukee Ave in Chicago's Logan Square neighborhood. The Harvest Pale Ale is built around freshly harvested Centennial or Amarillo hops sourced from Oregon, depending on the year's crop. Unlike conventional pale ales that rely on dried, kilned hop pellets, Harvest uses un-kilned wet hops — the entire process from vine to brewhouse happens within hours, preserving volatile oils and chlorophyll-driven green aromatics that dried hops simply cannot deliver. The result is a beer that functions as a snapshot of the hop harvest itself, varying subtly from year to year based on growing conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass and hay open the nose immediately, followed by ripe grapefruit and a pronounced fruit-punch sweetness. Underneath, there is a subtle floral spice and a faint herbaceous, almost resinous quality that signals the raw, un-kilned hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly sweet with a caramel malt backbone that stays balanced and restrained. Mid-palate, tropical fruit and stone fruit flavors emerge alongside orange peel and a gentle citrus bitterness. The malt never overwhelms — it serves as a smooth, supportive platform that lets the wet-hop character stay front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly grassy fade. A soft bitterness lingers alongside traces of citrus zest, keeping the beer drinkable without feeling thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Harvest Pale Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this into a tulip pint glass at around 45–50°F to let the volatile fresh-hop aromas fully express themselves; drinking it straight from the can mutes half the point of a wet-hop beer. Harvest Pale Ale is designed primarily as a standalone sipper, but it also works in beer cocktails: a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh-squeezed lemonade plays off its citrus character naturally; a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the beer's grassy, herbaceous backbone cutting through the tomato and lime; and a simple \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh orange juice highlights the tropical and stone fruit notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating the fall hop harvest season with a limited, time-sensitive release\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate wet-hop brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a casual weekend cookout or backyard gathering\u003c\/li\u003e\n\u003cli\u003eExploring Chicago's independent brewing scene beyond the usual flagship lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Harvest Pale Ale taste like?\u003c\/strong\u003e It leads with fresh-cut grass and tropical fruit on a lightly sweet caramel malt base, finishing with clean citrus bitterness and a hint of orange peel. The overall impression is bright, green, and unmistakably fresh compared to conventional pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Harvest Pale Ale compare to Sierra Nevada Harvest Fresh Hop IPA?\u003c\/strong\u003e Both beers are built on the same wet-hop concept — freshly harvested hops used before kilning — but Hopewell's version is a lower-ABV pale ale (5.3%) rather than an IPA, making it lighter-bodied and less aggressively bitter. Sierra Nevada's Fresh Hop typically runs higher in alcohol and leans more heavily into pine and resin, while Hopewell's expression favors grassiness, tropical fruit, and a smoother malt balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Harvest Pale Ale good for sipping on its own?\u003c\/strong\u003e Yes — the balanced malt sweetness and moderate 5.3% ABV make it sessionable and easy to drink neat from a glass, and its fresh-hop complexity rewards slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Harvest Pale Ale made?\u003c\/strong\u003e It is brewed at Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois, using freshly harvested hops shipped overnight from Oregon's hop-growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Harvest Pale Ale?\u003c\/strong\u003e Grilled chicken or fish tacos complement the beer's citrus and grass notes; a sharp cheddar or aged gouda echoes the caramel malt; a green salad with grapefruit vinaigrette mirrors its fruit character; and Thai green curry works well because the beer's moderate bitterness cuts through coconut milk richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Harvest Pale Ale come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, consistent with Hopewell Brewing Co.'s seasonal release packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Harvest Pale Ale worth the price?\u003c\/strong\u003e It positions as a seasonal, small-batch craft release, which places it above everyday pale ales in price but reflects the real cost of sourcing and overnight-shipping fresh, un-kilned hops — a genuinely labor-intensive process that most breweries only attempt once a year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Harvest Pale Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the un-kilned, flash-frozen hops shipped overnight from Oregon — a process that is expensive, logistically demanding, and impossible to replicate outside of harvest season. That constraint is the point: this beer exists for a narrow window each year and tastes fundamentally different from anything brewed with standard dried hops. The grassiness, the raw floral character, and the chlorophyll-green quality on the nose are flavors you simply cannot engineer with pellets. For anyone interested in tasting hops at their most alive and unprocessed, Hopewell's Harvest Pale Ale is one of Chicago's most honest expressions of that idea.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838163513513,"sku":"36601","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Harvest-Pale-Ale-4__70313.jpg?v=1730507127"},{"product_id":"hopewell-lemon-italian-ice-4pk","title":"Hopewell Lemon Italian Ice 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Lemon Italian Ice 4Pk\u003c\/strong\u003e is a citrus lager fruited with Meyer lemon from Chicago's Hopewell Brewing Co., packaged as a 4-pack at 4.2% ABV. Brewed in the Logan Square neighborhood, this sessionable lager distinguishes itself through the use of real Meyer lemon rather than generic citrus flavoring, delivering a tart, bright character that lives up to its nostalgic namesake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Chicago, Illinois  |  Style: Citrus Lager  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of its brewery on Milwaukee Avenue in Chicago's Logan Square neighborhood, a district known for its thriving independent craft beer scene. Lemon Italian Ice is brewed as a citrus lager fruited specifically with Meyer lemon — a sweeter, more aromatic citrus variety than standard lemons — which gives the beer its distinctive balance of tartness and subtle sweetness. The result is a clean, lager-forward base that lets the Meyer lemon character take center stage without veering into artificially flavored territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lemon zest leads, followed by light orange citrus and a faint undercurrent of toasted caramel and toffee. The nose is clean and inviting without heavy malt presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and lager-clean, quickly giving way to sweet citrus and pronounced tart lemon at mid-palate. A subtle toasted caramel note from the malt backbone rounds out the profile, keeping it balanced rather than one-dimensional. The overall impression is light, refreshing, and genuinely reminiscent of frozen Italian ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length with a dry, lightly tart lemon fade. The finish is clean and thirst-quenching, leaving minimal residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lemon Italian Ice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis lager is best served ice-cold, straight from the can or poured into a chilled pilsner glass to showcase its clear, golden yellow color and small white head. At 4.2% ABV, it's a natural session beer built for warm-weather drinking. It also works as a beer cocktail base: try it in a Shandy by adding a splash of fresh lemonade for a double-citrus effect, in a Michelada Riff with hot sauce and lime for a savory-tart contrast, or in a Beer Spritz blended with Aperol and a twist of orange peel for a bitter-citrus aperitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing craft lagers to friends who typically reach for macro light beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer seafood spread or taco night\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or rooftop gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lemon Italian Ice taste like?\u003c\/strong\u003e It drinks like a crisp, clean lager layered with tart Meyer lemon and a touch of toasted caramel sweetness — light, bright, and refreshingly citrusy without tasting artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lemon Italian Ice compare to other fruit lagers?\u003c\/strong\u003e Unlike many fruit-flavored lagers that rely on extracts or heavy adjuncts, Hopewell's version uses actual Meyer lemon, which gives it a more natural citrus tartness and a cleaner finish than most mass-market citrus beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lemon Italian Ice good for easy-drinking sessions?\u003c\/strong\u003e At 4.2% ABV, it is squarely in session territory and designed for exactly that — multiple pours over an afternoon without palate fatigue or heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lemon Italian Ice made?\u003c\/strong\u003e It is brewed and packaged at Hopewell Brewing Co.'s brewery on Milwaukee Avenue in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lemon Italian Ice?\u003c\/strong\u003e Grilled shrimp or fish tacos echo the citrus notes naturally. Light salads with vinaigrette complement the tartness. Margherita pizza works well, as the lager's crispness cuts through melted cheese. Fresh ceviche mirrors the lemon brightness. Fried calamari benefits from the beer's carbonation and acidity as a palate cleanser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lemon Italian Ice come in?\u003c\/strong\u003e It is commonly available in a 4-pack of cans, which is the standard retail format from Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lemon Italian Ice worth the price?\u003c\/strong\u003e It positions as a small-batch craft lager from an independent Chicago brewery, placing it in the approachable craft tier — a fair value for drinkers seeking a locally brewed, naturally fruited alternative to mass-market citrus beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lemon Italian Ice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of real Meyer lemon sets this apart from countless citrus lagers that lean on artificial flavoring or generic lemon extract. Hopewell Brewing Co. keeps the base beer honest — a clean, well-attenuated lager that doesn't hide behind sweetness or heavy adjuncts. At 4.2% ABV, it occupies a practical sweet spot: flavorful enough to hold attention, light enough to drink through a long afternoon. For anyone seeking a genuinely refreshing, Chicago-brewed craft lager with real citrus character, this is a straightforward and well-executed choice.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838163939497,"sku":"36742","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Lemon-Italian-Ice-4Pk__93483.jpg?v=1730507139"},{"product_id":"hopewell-lightbeam-4pk","title":"Hopewell Lightbeam 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Lightbeam 4Pk\u003c\/strong\u003e is a year-round hazy IPA from Chicago's Hopewell Brewing Co., brewed at approximately 6% ABV and sold in a four-pack of cans. It stands as one of the brewery's flagship releases, earning a solid 3.9 out of 5 on Untappd from over 6,300 ratings — a reliable indicator of broad drinker approval within the competitive Chicagoland hazy IPA scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~6%  |  Origin: Chicago, Illinois, USA  |  Style: Hazy \/ New England-Style IPA  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of its brewery on Milwaukee Avenue in Chicago's Logan Square neighborhood, where the team brews and packages all of its beer in-house. That full production control allows for tight quality consistency, which matters in a style where freshness is everything. Lightbeam is one of Hopewell's year-round offerings, distinguishing it from the wave of limited-release hazy IPAs that dominate the Chicago craft market. At roughly 6% ABV, it sits at the sessionable end of the IPA spectrum — designed for repeat enjoyment rather than one-off hype.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe mango and papaya, layered over apricot and a resinous pine backbone. A dank, earthy hop character comes through underneath, grounding the tropical top notes with green grass and citrus rind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a burst of juicy tropical fruit — mango, valencia orange, and a hint of berry — before a mid-palate shift toward oily, resinous hop bitterness. The dank quality balances the sweetness effectively, keeping the beer from tipping into cloying territory. A medium body carries the flavors without feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightbeam finishes with a notably dry bite that cuts through the fruit character, leaving earthy citrus rind and pine lingering on the palate. The dryness makes each sip feel clean and encourages the next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lightbeam\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or standard pint to open up the aromatics. This is a beer built for straightforward drinking — no garnish needed, though a chilled glass enhances the tropical nose. For cocktail-curious drinkers: a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh mango juice plays naturally off Lightbeam's tropical profile; a \u003cstrong\u003eMichelada\u003c\/strong\u003e using Lightbeam adds a hoppy, fruity twist to the classic savory template; and a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e mixed with lemonade and a sprig of fresh basil makes a refreshing warm-weather drink that leverages the beer's citrus and herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual weeknight drinking when you want a flavorful but not overpowering IPA\u003c\/li\u003e\n\u003cli\u003eBringing to a backyard cookout or BYOB gathering as a crowd-friendly hazy\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to craft beer through an approachable, fruity style\u003c\/li\u003e\n\u003cli\u003eSupporting Chicago-made craft beer with a reliable, locally brewed option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lightbeam taste like?\u003c\/strong\u003e Lightbeam leads with bright tropical fruit — mango, orange, and berry — supported by a dank, piney hop bitterness and a dry, clean finish. The overall impression is juicy and balanced rather than sweet or heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lightbeam compare to Half Acre Waybird?\u003c\/strong\u003e Both are Chicago-brewed hazy IPAs competing in the same local market, and both were included in blind tastings of the city's best examples of the style. Lightbeam tends toward a drier, more resinous finish, while Waybird generally leans softer and more rounded in its fruit character, though both hover around a similar ABV range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lightbeam good for beginners?\u003c\/strong\u003e Yes — at roughly 6% ABV with a fruit-forward profile and moderate bitterness, Lightbeam serves as a highly approachable entry point into hazy IPAs without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lightbeam made?\u003c\/strong\u003e Lightbeam is brewed and packaged entirely at Hopewell Brewing Co.'s brewery on Milwaukee Avenue in Chicago's Logan Square neighborhood, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lightbeam?\u003c\/strong\u003e Grilled fish tacos with mango salsa mirror the beer's tropical fruit notes. A sharp cheddar or aged gouda stands up to the hop bitterness. Spicy Thai green curry finds a cooling counterpoint in the beer's juicy body. Smoked chicken wings complement the resinous, piney character. Fresh ceviche echoes the citrus notes while the dry finish cleanses the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lightbeam come in?\u003c\/strong\u003e Lightbeam is commonly available in four-packs of cans, which is its standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lightbeam worth the price?\u003c\/strong\u003e Lightbeam positions as a mid-range craft IPA from an independent Chicago brewery, and its year-round availability means it avoids the inflated pricing of limited releases. For a locally brewed, consistently fresh hazy IPA, it represents solid value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lightbeam?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a Chicago hazy IPA market flooded with one-off releases and rotating taps, Lightbeam's year-round availability is itself a statement of confidence — Hopewell clearly believes this recipe holds up to repeat scrutiny. The in-house brewing and packaging on Milwaukee Avenue ensures freshness control that smaller contract-brewed competitors simply cannot match. Over 6,300 Untappd ratings averaging 3.9 out of 5 suggest this is a beer that delivers reliably rather than relying on novelty. For drinkers who want a tropical, dank, sessionable hazy IPA they can count on finding week after week, Lightbeam has earned its place as one of Chicago's dependable staples in the style.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838164070569,"sku":"36418","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Lightbeam-4__04420.jpg?v=1730507143"},{"product_id":"hopewell-neon-cabernet-sauvignon-750ml","title":"Hopewell Neon: Cabernet Sauvignon 750ML","description":"\u003cp\u003e\u003cstrong\u003eHopewell Neon: Cabernet Sauvignon 750ML\u003c\/strong\u003e is a mixed-culture rosé-style sour ale co-fermented with Michigan Cabernet Sauvignon grapes, bottled at 6.2% ABV in a 750ml format. Brewed by Chicago's Hopewell Brewing Co., this release bridges the worlds of wild ale fermentation and winemaking technique, earning a 4.0 rating on Untappd across 82 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Chicago, Illinois  |  Style: Mixed-Culture Rosé Sour Ale  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co., founded in Chicago's Logan Square neighborhood, has built a reputation for expressive mixed-culture ales alongside its core lineup of lagers and IPAs. For the Neon: Cabernet Sauvignon, the brewing team sources fresh-picked Cabernet Sauvignon grapes from Michigan, crushes them in house, and allows brief skin contact before drawing off the juice — the same initial step used in rosé winemaking. That juice is then co-fermented with a mixed culture of yeast and bacteria, yielding a tart, wine-adjacent beer that retains genuine grape character without simply tasting like flavored sour ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh crushed strawberry and raspberry lead, followed by a subtle peppery spice from the Cabernet Sauvignon grape skins. A light floral tartness emerges as the ale warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and jammy, with ripe cherry and raspberry dominating the front palate. Mid-palate, a gentle acidity builds alongside deeper strawberry notes, while a peppery, almost tannic edge from the grape co-fermentation adds unexpected complexity. The fruit stays honest and fresh rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately tart with lingering red berry and a faint grape-skin bitterness. The finish is clean and refreshing, encouraging the next sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Neon: Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-bowled wine glass at cellar temperature (50–55°F) to let the aromatics open fully. This ale is built for slow, contemplative drinking and rewards patience as it warms. For cocktail-adjacent serves, try it in a \u003cstrong\u003eBerliner Spritz\u003c\/strong\u003e — topped with a splash of dry sparkling wine for added effervescence. A \u003cstrong\u003eSour Shandy\u003c\/strong\u003e with a small measure of fresh lemonade highlights the berry notes in warm weather. It also works in a \u003cstrong\u003eWild Ale Sangria\u003c\/strong\u003e, combined with sliced stone fruit and a touch of elderflower liqueur, where the grape character gives it a head start over conventional sour bases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWine drinkers exploring the craft beer world for the first time\u003c\/li\u003e\n\u003cli\u003eSharing at an intimate dinner party as a conversation-starting pour\u003c\/li\u003e\n\u003cli\u003eGifting to a sour ale enthusiast who appreciates mixed-culture brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a summer charcuterie spread or cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Neon: Cabernet Sauvignon taste like?\u003c\/strong\u003e It tastes like a tart, jammy rosé with prominent strawberry, raspberry, and cherry flavors, balanced by a peppery spice and dry, wine-like finish. Despite being a beer, its grape co-fermentation gives it a character closer to a natural wine than a typical sour ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Neon: Cabernet Sauvignon compare to other grape ales?\u003c\/strong\u003e Many American grape ales use juice or purée added post-fermentation, while Hopewell co-ferments fresh-crushed Michigan Cabernet Sauvignon grapes with a mixed culture from the start, resulting in deeper integration of grape and beer character. The rosé method skin contact also adds a tannic, peppery dimension uncommon in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neon: Cabernet Sauvignon good for wine lovers trying craft beer?\u003c\/strong\u003e Yes — its rosé-like color, dry tannic finish, and genuine grape aromatics make it one of the most approachable crossover points between wine and sour ale. The 6.2% ABV also sits comfortably in wine-drinking territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Neon: Cabernet Sauvignon made?\u003c\/strong\u003e It is brewed at Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois, using fresh-picked Cabernet Sauvignon grapes sourced from Michigan vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Neon: Cabernet Sauvignon?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the tartness without competing. Charcuterie with coppa or prosciutto plays well against the peppery grape notes. Fresh strawberry or raspberry desserts echo the fruit profile. Grilled salmon with a light herb crust bridges the wine-like tannins. Duck rillettes offer richness that the ale's acidity cuts through cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Neon: Cabernet Sauvignon come in?\u003c\/strong\u003e It is available in 750ml bottles, the standard large-format size used for mixed-culture and bottle-conditioned ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neon: Cabernet Sauvignon worth the price?\u003c\/strong\u003e It positions as a specialty release within Hopewell's mixed-culture program, and the labor-intensive process of sourcing, crushing, and co-fermenting fresh grapes in house places it in the premium craft sour tier. For drinkers who value the intersection of brewing and winemaking technique, the 750ml format delivers strong value relative to comparable grape ales from other American craft producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Neon: Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the broader wave of fruited sour ales is the winemaking-informed process at its core. Hopewell doesn't simply add grape juice to a finished beer — the team crushes fresh Michigan Cabernet Sauvignon grapes, manages skin contact time, and co-ferments the drawn-off juice alongside a mixed culture. That commitment to process produces a beer with genuine rosé character: dry, tannic, peppery, and layered with honest fruit rather than artificial sweetness. With a 4.0 Untappd rating and a loyal following among Chicago's craft beer community, Neon: Cabernet Sauvignon stands as a serious expression of what grape ales can be when treated with both brewing skill and viticultural respect.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838164693161,"sku":"36158","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Neon-Cabernet-Sauvignon__54153.jpg?v=1730507149"},{"product_id":"hopewell-outside-voice-4pk","title":"Hopewell Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Seasonal 4Pk\u003c\/strong\u003e is a rotating seasonal beer release from Chicago's Hopewell Brewing Co., packaged as a four-pack of small-batch brews that change throughout the year. Because the brewery produces limited seasonal recipes each quarter, these packs highlight styles and ingredients tied to the current season — making each release a snapshot of what Hopewell's brewing team is focused on at that moment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Chicago, Illinois  |  Style: Rotating Seasonal  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of the Logan Square neighborhood on Milwaukee Avenue in Chicago. The brewery has built its reputation on what it describes as a thoughtful approach to brewing bright, balanced, and easy-going beers. Not every small-batch seasonal recipe makes it into cans, so the Seasonal 4-Pack represents selections the brewing team considers strong enough to package for off-premise enjoyment. Because contents rotate, specific production details — grain bills, hop varieties, yeast strains — shift from release to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because this is a rotating seasonal release, specific tasting notes change with each edition. Hopewell's house style consistently emphasizes brightness, balance, and drinkability across their range. Past seasonal releases from the brewery have spanned lagers, pale ales, and other approachable styles, all brewed in small batches at their Chicago facility. For the most accurate flavor profile, check the specific seasonal variant printed on the current packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hopewell Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a clean pint glass or tulip glass at refrigerator temperature — around 38–42°F — and allow it a few minutes to open up. Hopewell's balanced brewing style generally rewards straightforward drinking without heavy food or garnish intervention. Given the rotating nature of these seasonals, lighter warm-weather releases pair naturally with casual outdoor drinking, while richer cold-weather editions hold up alongside heartier meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring what a respected Chicago microbrewery produces beyond its core lineup\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting local beer to a dinner party or cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values small-batch, seasonal variety\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight at home by collecting different seasonal releases over the year\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hopewell Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each quarterly release, but Hopewell's house style consistently delivers bright, balanced, and approachable beers without excessive bitterness or heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hopewell Seasonal compare to Revolution Brewing seasonal releases?\u003c\/strong\u003e Both are respected Chicago breweries producing rotating seasonal packs, but Hopewell tends toward a lighter, more restrained approach compared to Revolution's often bolder, hop-forward or barrel-aged seasonal offerings. Hopewell's smaller batch sizes also mean their seasonals are typically produced in more limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hopewell Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — Hopewell's emphasis on balanced, easy-going beers makes their seasonal releases approachable for drinkers who are newer to craft beer without sacrificing the complexity that experienced drinkers appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hopewell Seasonal made?\u003c\/strong\u003e Hopewell Seasonal is brewed and packaged at Hopewell Brewing Co.'s brewery on Milwaukee Avenue in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hopewell Seasonal?\u003c\/strong\u003e Pairings depend on the specific seasonal style, but general recommendations include grilled chicken or fish for lighter releases, roasted root vegetables or braised meats for darker fall and winter editions, sharp cheeses like aged cheddar that complement a range of beer styles, and charcuterie boards that allow multiple flavor bridges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hopewell Seasonal come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans. Availability of other formats may vary by release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hopewell Seasonal worth the price?\u003c\/strong\u003e Hopewell Seasonal positions in the craft microbrewery tier, reflecting small-batch production from an independent Chicago brewery. The rotating nature adds collectibility and variety that justify the premium over mass-market seasonal packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hopewell Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. has earned a loyal following in Chicago's competitive craft beer scene by consistently producing clean, balanced beers that prioritize drinkability over trend-chasing. Several of their individual releases have scored well in blind evaluations — notably, Hopewell Deluxe received a 96-point score from BJCP-certified judges in \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/em\u003e, and Outside Voice earned 94 points in the same format. The Seasonal 4-Pack gives drinkers access to limited small-batch recipes that the brewery deems worthy of canning, offering a window into Hopewell's creative range beyond their year-round beers. For anyone interested in what one of Logan Square's standout breweries is experimenting with each season, this is the most direct way to find out.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838164824233,"sku":"36155","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Citrus-Italian-Ice-4__36104.jpg?v=1730507153"},{"product_id":"hopewell-per-diem-4pk","title":"Hopewell Per Diem 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Per Diem 4Pk\u003c\/strong\u003e is a Czech-style Pilsner from Chicago's Hopewell Brewing Co., available in a four-pack format. Brewed with traditional Czech Saaz hops, Per Diem balances malt body and roundness with a floral, herbal hop character that distinguishes it among the city's growing roster of lager-focused craft offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Czech-Style Pilsner  |  Origin: Chicago, Illinois  |  Format: 4-Pack  |  Brewery: Hopewell Brewing Co., Logan Square\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHopewell Brewing Co. operates out of Chicago's Logan Square neighborhood, where the brewery and taproom have become a fixture of the local craft beer scene. Per Diem is built around traditional Czech Saaz hops — the same noble hop variety that defines classic Bohemian pilsners — paired with a malt profile designed to deliver body and roundness rather than the leaner, crisper character of German-style pilsners. The result is a beer that leans into the softer, more bread-forward tradition of Czech brewing while maintaining enough hop bitterness to keep each sip structured and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral Saaz hops lead, followed by a gentle herbal quality and light honey-like malt sweetness. The nose is clean and inviting without any harsh grain or sulfur notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-forward, with a bready, lightly sweet grain character that builds across the mid-palate. Czech Saaz hops introduce a firm, measured bitterness that lifts the malt weight without overpowering it. Herbal and subtly spicy hop flavors thread through the second half.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately bitter, with the floral hop character lingering alongside a faint cracker-like dryness. The finish is crisp enough to reset the palate and encourage another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Per Diem\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a traditional pilsner glass or a simple tumbler, served cold at around 38–45°F to let the Saaz hop aromatics open up without dulling the malt character. Czech pilsners are built for straightforward, unadorned drinking — no garnish, no fuss. For shandy variations, Per Diem's herbal bitterness pairs well with fresh lemon juice. It also works as a solid base for a Michelada, where the malt body holds up against lime, hot sauce, and tomato. A beer-tail using Per Diem alongside a measure of Becherovka (Czech herbal liqueur) creates an easy crossover drink rooted in the same Bohemian tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when a single well-made lager beats a heavy craft IPA\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-skeptical friends to flavorful, balanced craft beer\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where drinkability matters over several hours\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing Czech-style pilsners from different American craft breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Per Diem taste like?\u003c\/strong\u003e Per Diem is a malt-forward Czech-style Pilsner with bready sweetness, floral and herbal Saaz hop character, firm bitterness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Per Diem compare to Pilsner Urquell?\u003c\/strong\u003e Both use Czech Saaz hops and share a softer, rounder malt profile than German pilsners, but Per Diem is a small-batch American craft interpretation rather than a mass-produced import, which typically results in more variation and a fresher hop presence when consumed locally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Per Diem good for craft beer beginners?\u003c\/strong\u003e Yes — Czech-style pilsners are among the most approachable craft beer styles, with balanced bitterness and familiar lager drinkability that won't overwhelm newcomers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Per Diem made?\u003c\/strong\u003e Per Diem is brewed by Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Per Diem?\u003c\/strong\u003e Bratwurst and grilled sausages complement the malt backbone; fried chicken plays off the hop bitterness; soft pretzels with mustard mirror the bready malt character; lighter fish like grilled trout matches the beer's clean finish; and mild cheeses such as Havarti or young Gouda echo its subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Per Diem come in?\u003c\/strong\u003e Per Diem is available in a four-pack format; individual can sizes and other packaging options may vary by release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Per Diem worth the price?\u003c\/strong\u003e Per Diem positions as a craft-priced pilsner from an independent Chicago brewery, sitting above mass-market imports but in line with other quality small-batch lagers — strong value for drinkers who prioritize freshness and local production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Per Diem?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe American craft beer landscape has shifted decisively toward well-made lagers, and Per Diem represents Hopewell's entry in that movement built on a foundation of genuine Czech brewing tradition rather than trend-chasing. The use of Saaz hops — rather than New World hop varieties retrofitted into a lager template — gives Per Diem an authenticity that separates it from many domestic craft pilsners. Hopewell's Logan Square roots and taproom-driven quality standards mean this beer is brewed for a local audience that can taste the difference between a carefully constructed Czech pilsner and a generic light lager with a craft label. For drinkers seeking an everyday, sessionable beer that rewards attention without demanding it, Per Diem delivers on its name — a reliable daily pour.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838165020841,"sku":"35763","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Per-Diem-4__58694.jpg?v=1730507157"},{"product_id":"hopewell-ride-or-die-12pk","title":"Hopewell Ride or Die 12Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Ride or Die 12Pk\u003c\/strong\u003e is a 12-pack of American Pale Ale brewed at 5.5% ABV by Hopewell Brewing Co. in Chicago, Illinois. Scoring 87 on BeerAdvocate and carrying over 8,500 ratings on Untappd, this sessionable pale ale has earned a loyal following for its bright hop character and balanced malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Hopewell Brewing Co.  |  Format: 12-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHopewell Brewing Co. operates out of the Logan Square neighborhood of Chicago at 2760 N Milwaukee Ave. The brewery has built its reputation on bright, balanced, easy-going beers that prioritize drinkability without sacrificing flavor. Ride or Die stands as the brewery's flagship pale ale — a straightforward expression of their brewing philosophy that pairs vivid American hop flavors with a restrained, pleasantly soft malt base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light caramel malt opens the nose, quickly joined by citrus peel and a resinous pine note. The overall impression is clean and inviting, with grapefruit dominating as it warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and slightly creamy, moving into bread crust and caramel at mid-palate. Neon-bright grapefruit and pine flavors build through the peak, balanced by moderate bitterness that never overwhelms the malt structure. The body sits at a satisfying medium weight with good carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering citrus zest and pine resin that encourage the next sip. Bitterness fades evenly, leaving a refreshing impression rather than a heavy one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ride or Die\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRide or Die is built for drinking straight from the can or poured into a shaker pint at around 45°F, where the hop aromatics open up without losing their crispness. Its balanced profile also makes it a reliable base for beer cocktails: a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade plays off the existing citrus notes; a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the pine-forward bitterness cutting through tomato and lime; and a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda doubles down on the beer's natural citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to a well-made American Pale Ale\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at a summer gathering\u003c\/li\u003e\n\u003cli\u003eKeeping as a dependable everyday fridge beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ride or Die taste like?\u003c\/strong\u003e Ride or Die delivers bright grapefruit and pine hop flavors over a soft caramel and bread-crust malt base, finishing dry with moderate bitterness and lingering citrus zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ride or Die compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are classic American Pale Ales built on citrus and pine hop profiles, but Ride or Die tends toward a softer, creamier mouthfeel with slightly less aggressive bitterness than Sierra Nevada's more assertive, piney bite. Sierra Nevada's Pale Ale is widely regarded as the benchmark for the style at 5.6% ABV, while Ride or Die at 5.5% ABV leans into balance and easy drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ride or Die good for beginners?\u003c\/strong\u003e Yes — its moderate 5.5% ABV, balanced bitterness, and approachable malt sweetness make it an excellent entry point into American Pale Ales without overwhelming new craft beer drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ride or Die made?\u003c\/strong\u003e Ride or Die is brewed by Hopewell Brewing Co. at their brewery in the Logan Square neighborhood of Chicago, Illinois, located at 2760 N Milwaukee Ave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ride or Die?\u003c\/strong\u003e Grilled burgers and sausages match the malt backbone; fish tacos with citrus slaw echo the grapefruit notes; sharp cheddar cheese contrasts the hop bitterness; wood-fired pizza complements the bread-crust malt character; and spicy buffalo wings are tempered by the beer's moderate carbonation and dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ride or Die come in?\u003c\/strong\u003e Ride or Die is available in a 12-pack of cans, which is the format represented here; individual cans and other pack sizes may vary by market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ride or Die worth the price?\u003c\/strong\u003e Ride or Die positions as a solid mid-range craft pale ale — competitively placed among everyday drinking beers from independent breweries, delivering consistent quality and flavor that justify its craft price point over mass-market alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ride or Die?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRide or Die earns its name as a daily-driver pale ale by nailing the balance between vivid hop flavor and clean drinkability at a restrained 5.5% ABV. Its 87-point BeerAdvocate score and thousands of Untappd reviews confirm broad appeal across experienced and casual craft drinkers alike. Coming out of one of Logan Square's most respected taprooms, this is a neighborhood beer with city-wide credibility — a pale ale that rewards repeated drinking without ever feeling like a compromise.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838165282985,"sku":"36263","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Ride-or-Die-12__26833.jpg?v=1730507161"},{"product_id":"hopewell-ride-or-die-4pk","title":"Hopewell Ride or Die 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Ride or Die 4Pk\u003c\/strong\u003e is a 5.5% ABV American Pale Ale brewed in Chicago by Hopewell Brewing Co., sold in a four-pack of cans. This is the brewery's self-described flagship beer — a daily-drinker pale ale that earned an 87 on BeerAdvocate and holds a 3.7 out of 5 rating across more than 8,500 reviews on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHopewell Brewing Co. operates out of its brewery on Milwaukee Avenue in Chicago's Logan Square neighborhood. All Ride or Die is brewed and packaged on-site. The beer is built on a soft, restrained malt base designed to let American hop character — citrus and pine in particular — take center stage. At 5.5% ABV, it sits squarely in sessionable territory, with enough structure to hold up as a standalone pale ale rather than tipping into light lager anonymity. As Hopewell's flagship expression, Ride or Die was designed from the start to be a fridge staple, the kind of beer intended for daily consumption rather than special occasions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit peel and pine resin hit first, followed by a subtle undercurrent of bread crust and light caramel malt sweetness. The hop presence is forward but clean, never veering into aggressive dankness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-driven, with juicy grapefruit leading into a soft, bready malt mid-palate that provides just enough body to round things out. A quick, well-calibrated bitterness arrives toward the finish, slicing through the malt and keeping the beer from leaning sweet. The balance between citrus brightness and pine is well-managed throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering citrus zest and pine resin trailing off at moderate length. The bitterness fades gradually without coating the palate, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ride or Die\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRide or Die is best served cold from the can or poured into a standard pint glass. It does not need fussing over — this is a drink-it-straight beer. That said, it works well as a base in a few beer-forward mixed drinks. A \u003cstrong\u003ePale Ale Shandy\u003c\/strong\u003e made with fresh lemonade plays off the existing citrus character. A \u003cstrong\u003eRadler\u003c\/strong\u003e using grapefruit soda doubles down on the beer's natural grapefruit notes. And a simple \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e with lime juice and a salt rim turns Ride or Die into a surprisingly convincing warm-weather cocktail, since the moderate bitterness pairs naturally with acid and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for weekend cookouts and casual hosting\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to American craft pale ales without overwhelming hop intensity\u003c\/li\u003e\n\u003cli\u003eA reliable after-work beer that doesn't demand your full attention\u003c\/li\u003e\n\u003cli\u003eSupporting an independent Chicago brewery with a four-pack gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ride or Die taste like?\u003c\/strong\u003e Ride or Die leads with bright grapefruit and pine hop flavors over a soft, bready malt base, finishing dry with moderate bitterness and lingering citrus zest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ride or Die compare to Half Acre Daisy Cutter?\u003c\/strong\u003e Both are flagship Chicago pale ales, but Daisy Cutter runs slightly lower at 5.2% ABV and tends to lean more aggressively hoppy and resinous. Ride or Die is the softer, more approachable of the two, with a gentler malt body and less assertive bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ride or Die good for beginners?\u003c\/strong\u003e Yes — at 5.5% ABV with balanced bitterness and approachable citrus-forward flavors, Ride or Die is an excellent entry point into American pale ales without the intensity of an IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ride or Die made?\u003c\/strong\u003e Ride or Die is brewed and packaged entirely at Hopewell Brewing Co.'s facility on Milwaukee Avenue in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ride or Die?\u003c\/strong\u003e Grilled chicken or burgers match the beer's moderate body and citrus bite. Fish tacos with lime crema complement the grapefruit character. Sharp cheddar brings out the malt sweetness. A simple arugula salad with lemon vinaigrette echoes the dry, zesty finish. Spicy Thai noodles also work well, as the carbonation and bitterness cut through heat and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ride or Die come in?\u003c\/strong\u003e Ride or Die is available in a four-pack of cans, which is its standard retail format; it may also be found on draft at select locations in the Chicago area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ride or Die worth the price?\u003c\/strong\u003e Ride or Die positions as a mid-range craft pale ale — priced in line with other independent Chicago brewery four-packs and offering flagship-level consistency, an 87 BeerAdvocate score, and genuine session-friendly drinkability at 5.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ride or Die?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a craft beer landscape flooded with haze-bomb IPAs and pastry stouts competing for attention, Ride or Die makes a quieter argument: that a well-made pale ale still has a place at the center of someone's beer rotation. Its 87 BeerAdvocate score and more than 8,500 Untappd reviews confirm that a wide audience agrees. Brewed entirely on-site at Hopewell's Milwaukee Avenue brewery, this is a beer with a short supply chain and a clear identity — bright, balanced, and built for repetition. For anyone looking for a dependable, locally brewed American Pale Ale that does exactly what it sets out to do, Ride or Die earns its flagship billing.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838165414057,"sku":"36262","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Ride-or-Die-4__80841.jpg?v=1730507165"},{"product_id":"hopewell-stay-frosty-4pk","title":"Hopewell Stay Frosty 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Stay Frosty 4Pk\u003c\/strong\u003e is a bock-strength amber winter lager brewed by Hopewell Brewing Co. in Chicago, Illinois, at 6% ABV in a 4-pack of 16-ounce cans. Rated 3.78 out of 5 on BeerAdvocate, this seasonal release stands out for its robust malt backbone and clean lager fermentation, delivering more depth than a standard winter seasonal without veering into heavy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois  |  Style: Bock-Strength Amber Winter Lager  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of Chicago's Logan Square neighborhood, building a reputation for thoughtful, style-driven lagers and ales since its founding. Stay Frosty is classified as a bock-strength amber lager, meaning it carries more malt intensity and a higher ABV than typical amber lagers while retaining the crisp, clean character of a proper cold-fermented beer. The bock-level grain bill leans heavily on roasted and caramel malts, balanced by restrained noble hop additions that provide structure without overwhelming bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Complex roasted malt leads the nose, followed by sweet bready graininess and an earthier nuttiness underneath. A faint noble hop spiciness rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and malt-forward, with pronounced caramel sweetness coating the palate. Mid-palate, a toasted nuttiness develops alongside the bready malt core. Earthy hop bitterness makes its presence known toward the back, providing essential balance against the malt richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a clean lager dryness that prevents the malt sweetness from lingering too long. Residual notes of toasted bread and subtle nuttiness fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stay Frosty\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or dimpled mug at cellar temperature—around 45–50°F—to let the malt complexity open up without losing the lager's characteristic crispness. Stay Frosty also works as a hearty ingredient in beer cocktails: try it in a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered beneath a dry stout for textural contrast; use it in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e where the caramel malt plays off lime and salt; or build a \u003cstrong\u003eSnakebite\u003c\/strong\u003e with dry cider, letting the amber malt sweetness temper the cider's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather gatherings where you want something richer than a standard lager\u003c\/li\u003e\n\u003cli\u003ePairing alongside a holiday dinner spread of roasted meats and root vegetables\u003c\/li\u003e\n\u003cli\u003eIntroducing craft lager drinkers to bock-strength styles\u003c\/li\u003e\n\u003cli\u003eStocking a seasonal beer fridge with limited-release winter offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stay Frosty taste like?\u003c\/strong\u003e Stay Frosty is a full-bodied amber lager dominated by caramel malt sweetness, toasted nuttiness, and bready grain, balanced by earthy noble hop bitterness and a clean lager finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stay Frosty compare to Samuel Adams Winter Lager?\u003c\/strong\u003e Both are malt-driven winter seasonals, but Stay Frosty leans into a bock-strength amber profile with more pronounced nuttiness and caramel character, while Samuel Adams Winter Lager incorporates wheat and cinnamon for a spiced approach to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stay Frosty good for sipping on its own?\u003c\/strong\u003e Absolutely—its robust malt complexity and clean fermentation make it rewarding to drink straight from a proper glass at cellar temperature, especially during colder months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stay Frosty made?\u003c\/strong\u003e Stay Frosty is brewed by Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stay Frosty?\u003c\/strong\u003e Braised short ribs benefit from the beer's caramel malt echo; roasted root vegetables mirror its toasted nuttiness; aged Gouda complements the bready sweetness; grilled sausages match its bock-level body; and soft pretzels with mustard are a classic pairing for any malt-forward German-style lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stay Frosty come in?\u003c\/strong\u003e Stay Frosty is available in a 4-pack of 16-ounce cans, totaling 64 ounces per package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stay Frosty worth the price?\u003c\/strong\u003e Stay Frosty positions as a craft seasonal release at a mid-range price point, delivering bock-level complexity and a polished malt profile that justifies its place above mass-market winter seasonals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stay Frosty?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Stay Frosty from the crowded field of winter seasonal beers is its disciplined approach to the bock-strength amber lager style—rich and malty without relying on adjunct spices or excessive sweetness. With a 3.78 rating on BeerAdvocate across a solid base of reviews, it has earned consistent respect from the craft beer community. The 6% ABV hits a satisfying middle ground: enough body to feel substantial on a cold evening, but restrained enough for a second pour. For drinkers who want a winter beer that actually tastes like beer—malt, grain, hops, and clean fermentation—Stay Frosty delivers exactly that.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838165577897,"sku":"36741","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Stay-Frosty-4__91004.jpg?v=1730507169"},{"product_id":"hopewell-tiny-waves-4pk","title":"Hopewell Tiny Waves 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Tiny Waves 4Pk\u003c\/strong\u003e is a hazy IPA from Chicago's Hopewell Brewing Co., packaged as a 4-pack of cans at 6.7% ABV. Developed as a one-off riff on the brewery's flagship hazy IPA, Lightbeam, Tiny Waves dials up the tropical intensity with a New Zealand and Southern Hemisphere hop bill that has earned it a solid 3.9 out of 5 rating on Untappd across more than 500 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Chicago, Illinois  |  Style: Hazy IPA  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of Chicago's Logan Square neighborhood, where it has built a reputation for approachable yet technically sound ales. According to the brewery, Tiny Waves is hopped with Rakau, Wai-iti, and Nelson Sauvin — all New Zealand varieties known for producing expressive tropical and white wine-like aromatics. The result is a hazy, unfiltered IPA with a pillowy body and vibrant hop character that distinguishes it from Hopewell's core Lightbeam offering through its concentrated fruit-forward intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit and ripe peach hit first, followed by a rush of citrus zest and a faint floral, almost grape-like quality from the Nelson Sauvin hops. The overall impression is juicy and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and pillowy, immediately delivering waves of tropical fruit — mango, guava, and passion fruit dominate the mid-palate. Grapefruit pith and tangerine build toward the peak, balanced by a restrained bitterness that keeps the sweetness in check. The mouthfeel is medium-full with a silky, almost creamy texture typical of well-executed hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering notes of citrus zest and stone fruit. A clean, dry close prevents the beer from feeling cloying despite its fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tiny Waves\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless wine glass at 40–45°F to fully release the aromatic hop oils. Tiny Waves is best enjoyed fresh — hazy IPAs lose hop vibrancy over time, so drink within a few weeks of purchase. For cocktail-adjacent serves, try a \u003cstrong\u003eHoppy Shandy\u003c\/strong\u003e blended with fresh lemonade, where the tropical hops amplify citrus notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Tiny Waves adds a fruity counterpoint to lime and hot sauce. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e with fresh-squeezed orange juice plays naturally off the beer's peach and passion fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts where a fruit-forward, sessionable hazy IPA keeps the mood light\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the hazy IPA style without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood and spicy dishes on a warm evening\u003c\/li\u003e\n\u003cli\u003eExploring Chicago's craft beer scene beyond the usual suspects\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tiny Waves taste like?\u003c\/strong\u003e Tiny Waves delivers an intensely tropical flavor profile dominated by passion fruit, ripe peach, and grapefruit, supported by a soft, creamy mouthfeel and moderate bitterness. It has been described as a \"tropical juice bomb\" by those who have reviewed it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tiny Waves compare to Hopewell Lightbeam?\u003c\/strong\u003e Lightbeam is Hopewell's flagship hazy IPA and serves as the template from which Tiny Waves was derived. Tiny Waves amplifies the tropical hop character with its all-New Zealand hop bill, making it more fruit-forward and aromatic than the more balanced Lightbeam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tiny Waves good for beginners?\u003c\/strong\u003e Its low bitterness and juicy, fruit-driven flavor make it an excellent entry point for drinkers new to IPAs. The 6.7% ABV is moderate enough to remain approachable while still delivering full hop flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tiny Waves made?\u003c\/strong\u003e Tiny Waves is brewed by Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois. Hopewell is a independent craft brewery known for its range of hop-forward and lager-style beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tiny Waves?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the beer's tropical notes. Thai green curry benefits from the hop bitterness cutting through coconut richness. A citrus-dressed arugula salad complements the grapefruit character. Fish and chips work well, as the carbonation and bitterness cut through fried batter. Soft, creamy cheeses like burrata provide textural contrast to the bright hop flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tiny Waves come in?\u003c\/strong\u003e Tiny Waves is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tiny Waves worth the price?\u003c\/strong\u003e Tiny Waves positions as a craft-tier hazy IPA from a respected independent Chicago brewery, and its limited-release nature adds to the appeal. For fans of tropical, New Zealand-hopped hazies, it represents strong value within the premium craft 4-pack segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tiny Waves?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTiny Waves stands apart because of its focused New Zealand hop bill — Rakau, Wai-iti, and Nelson Sauvin are not commonly grouped together, and their combination produces a distinctive aromatic fingerprint that leans more toward white grape and tropical fruit than the Citra-and-Mosaic norm dominating the hazy IPA category. Its origins as a one-off variant of Hopewell's well-regarded Lightbeam give it a built-in pedigree, and the 3.9 Untappd rating across 500-plus reviews confirms broad drinker approval. For anyone seeking a hazy IPA that breaks from the American hop playbook, Tiny Waves is a compelling and flavorful departure.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838165774505,"sku":"35761","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Tiny-Waves-4__15846.jpg?v=1730507172"},{"product_id":"hopewell-ya-filthy-animal-4pk","title":"Hopewell Ya Filthy Animal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Ya Filthy Animal 4Pk\u003c\/strong\u003e is a seasonal sour red ale from Chicago's Hopewell Brewing Co., sold in a 4-pack at 6.4% ABV. Inspired by mulled holiday drinks, this limited release blends dark fruit and warming spices into a tart, refreshing package that stands apart from the typical winter ale lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.4%  |  Origin: Chicago, Illinois  |  Style: Sour Red Ale  |  Brewery: Hopewell Brewing Co., Logan Square\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates as a progressive craft brewery and taproom in Chicago's Logan Square neighborhood. Ya Filthy Animal is their holiday seasonal — a sour red ale brewed with black currants, plums, and a blend of mulling spices, essentially translating the experience of a mulled wine into beer form. The sour base provides the acidic backbone that keeps the fruit and spice additions from reading as heavy or cloying, a balance that sets it apart from the malt-forward stouts and porters that dominate winter seasonal shelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mulling spices lead — nutmeg, peppercorn, and allspice — followed by a wave of dark fruit: plum, prune, and black currant. A slight tartness edges through underneath, hinting at the sour ale base before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with ripe dark fruits — plums and currants most prominently — before the spice profile takes hold at mid-palate. Nutmeg, allspice, and a touch of spicy pepper create warmth without heat. The sour character threads through the entire experience, keeping the fruit sweetness in check and adding a vinous quality reminiscent of actual mulled wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light to medium bodied with mild carbonation, the finish is tart and warming with lingering notes of baking spice and dried plum. It fades clean, encouraging another sip rather than sitting heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ya Filthy Animal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis sour red ale is best served cold, around 45–50°F, in a tulip glass or snifter that concentrates the spice aromatics. Pouring from the can into a glass makes a significant difference in how the mulling spice notes present themselves. While this is primarily a standalone sipper, its tart fruit-and-spice profile can work in beer cocktails: try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e mixed with sparkling lemonade for a lighter take, a \u003cstrong\u003eBeer Sangria\u003c\/strong\u003e alongside sliced stone fruit and cinnamon sticks to amplify the mulled character, or a \u003cstrong\u003eSnakebite variation\u003c\/strong\u003e layered with dry cider to play up the tannic, vinous qualities of the currant and plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gatherings where you want something festive beyond standard eggnog and spiced cider\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer drinker who gravitates toward sour and wild ales\u003c\/li\u003e\n\u003cli\u003eThanksgiving or Christmas dinner as an alternative to wine with rich, savory dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing sour ale skeptics to the style through an approachable, fruit-forward seasonal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ya Filthy Animal taste like?\u003c\/strong\u003e It delivers tart dark fruit — plum, prune, and black currant — layered with mulling spices like nutmeg, allspice, and peppercorn, finishing clean and lightly sour. Think mulled wine translated into a sessionable beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ya Filthy Animal compare to a traditional Flanders red ale?\u003c\/strong\u003e Classic Flanders reds like Rodenbach develop their sourness through extended aging in oak foeders, producing a deeper vinegar-like acidity; Ya Filthy Animal is a spiced American sour red that leans more on added fruit and mulling spices for complexity rather than prolonged barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ya Filthy Animal good for sipping on its own?\u003c\/strong\u003e Yes — at 6.4% ABV with balanced tartness and warming spice, it drinks comfortably as a standalone beer without needing any additions or food alongside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ya Filthy Animal made?\u003c\/strong\u003e It is brewed by Hopewell Brewing Co. at their brewery and taproom in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ya Filthy Animal?\u003c\/strong\u003e Roasted duck or turkey benefits from the ale's tartness cutting through rich fat. Aged gouda or gruyère complement the dark fruit notes. Charcuterie boards with dried fruits and spiced nuts mirror the beer's flavor profile. Gingerbread or spiced holiday cookies echo the mulling spice character. Dark chocolate with a high cacao percentage pairs well with the currant and plum backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ya Filthy Animal come in?\u003c\/strong\u003e Ya Filthy Animal is available in a 4-pack of cans as a seasonal release from Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ya Filthy Animal worth the price?\u003c\/strong\u003e It positions as a small-batch seasonal craft release from an independent Chicago brewery, placing it in the mid-range craft beer tier — reasonable for a specialty sour ale with fruit and spice additions that require extra ingredients and process beyond a standard year-round offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ya Filthy Animal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHoliday seasonal beers tend to fall into predictable categories — heavy stouts, spiced porters, winter warmers. Ya Filthy Animal takes a different approach entirely by building a holiday beer on a sour red ale base, using black currants, plums, and mulling spices to create something that genuinely evokes mulled wine in beer form. The 6.4% ABV keeps it approachable for a full evening of drinking rather than a single pint. For anyone looking for a seasonal release that breaks from convention while still delivering unmistakable holiday character, this is one of the more inventive options coming out of Chicago's craft scene.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838167642281,"sku":"36910","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Ya-Filthy-Animal-4__86868.jpg?v=1730507176"},{"product_id":"hopewell-aerial-double-ipa-4pk","title":"Hopewell Aerial Double IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Aerial Double IPA 4Pk\u003c\/strong\u003e is a 7.7% ABV Double IPA from Chicago's Hopewell Brewing Co., sold in a four-pack of cans. Built on a blend of American and New Zealand hop varietals, Aerial delivers a dank, resinous bitterness layered with bright citrus character that sets it apart from single-origin hop DIPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Chicago, Illinois  |  Style: Double IPA  |  Brewery: Hopewell Brewing Co., Logan Square\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of Chicago's Logan Square neighborhood, where the team brews and packages all of their beer at their Milwaukee Avenue brewery. Aerial is hopped with a blend of American and New Zealand varietals — a deliberate choice that bridges the dank, piney aggression associated with American hops and the tropical, fruit-forward qualities that New Zealand cultivars contribute. The result is a Double IPA that reads as both familiar and slightly off-axis, with enough complexity to reward close attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dank resin leads, followed by waves of grapefruit peel and fresh pine. A secondary layer of tropical citrus emerges as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is assertively bitter with immediate grapefruit and citrus rind. Mid-palate, orange fruit and a sticky pine resin quality build, balanced by enough malt backbone to keep the bitterness from becoming one-dimensional. The hop bitterness peaks cleanly without harsh astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering pine and citrus rind dryness. The dank, herbal quality persists, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Aerial\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAerial drinks best cold from the can or poured into a tulip glass to concentrate the aromatic hop oils. For cocktail-curious drinkers, try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade to tame the bitterness while amplifying the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the pine and grapefruit notes play well against lime, hot sauce, and tomato; or a \u003cstrong\u003eBeer-a-rita\u003c\/strong\u003e blended with lime juice and a salted rim, where the hop intensity holds up against the added acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts exploring Chicago's craft scene\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a bold, bitter beer cuts through rich grilled meats\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who gravitates toward West Coast-style Double IPAs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American vs. New Zealand hop character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Aerial Double IPA taste like?\u003c\/strong\u003e Aerial is dank and assertively bitter, with dominant flavors of grapefruit, citrus rind, orange, and pine resin supported by a balanced malt base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Aerial compare to Hopewell's As If Double IPA?\u003c\/strong\u003e Both are Double IPAs from Hopewell, but As If leans West Coast in style with Simcoe, Chinook, Columbus, and Mosaic hops, while Aerial incorporates New Zealand varietals alongside American hops for a slightly more tropical and exotic hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aerial good for sipping on its own?\u003c\/strong\u003e Yes — at 7.7% ABV it is strong enough to sip deliberately but not so heavy that it overwhelms, making it well-suited for slow enjoyment from a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Aerial made?\u003c\/strong\u003e Aerial is brewed and packaged entirely at Hopewell Brewing Co.'s brewery on Milwaukee Avenue in Chicago's Logan Square neighborhood, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Aerial?\u003c\/strong\u003e Spicy Thai dishes like green papaya salad complement the citrus hops; charred burgers with sharp cheddar match the resinous bitterness; fish tacos with lime crema echo the grapefruit notes; aged Gruyère contrasts the hop intensity with nutty sweetness; and Nashville-style hot chicken finds balance against Aerial's bold pine character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Aerial come in?\u003c\/strong\u003e Aerial is available in a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aerial worth the price?\u003c\/strong\u003e Aerial positions as a craft Double IPA from an independent Chicago brewery, placing it in the mid-range craft tier — a fair value for a well-constructed DIPA with a distinctive international hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Aerial?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe international hop blend is the defining move here. Where many American Double IPAs rely exclusively on domestic cultivars, Aerial's incorporation of New Zealand varietals introduces a subtle tropical dimension that keeps the beer from falling into the familiar dank-and-done template. Brewed entirely in-house at Hopewell's Logan Square facility, it reflects a brewery with tight control over its process and a willingness to push beyond convention. For drinkers who appreciate bold bitterness but want something beyond a straightforward West Coast DIPA, Aerial carves out a distinct lane in a crowded category.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838839419049,"sku":"37136","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Aerial-Double-IPA-4__11014.jpg?v=1730514128"},{"product_id":"hopewell-zippy-ripper-gose-4pk","title":"Hopewell Zippy Ripper Gose 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Zippy Ripper Gose 4Pk\u003c\/strong\u003e is a kiwi-and-watermelon gose-style sour ale brewed with sea salt, coming in at 4.5% ABV in a four-pack of cans. Brewed by Hopewell Brewing Company in Chicago, this low-ABV session sour stands apart with its uncommon fruit pairing — kiwi and watermelon together in a salted wheat ale — delivering bright tartness balanced by soft mineral salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Chicago, Illinois  |  Style: Gose (Sour Ale)  |  Brewery: Hopewell Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Company operates out of its brewpub and production facility at 2760 N Milwaukee Ave in Chicago's Logan Square neighborhood. The brewery has earned a following for expressive, approachable sour ales and lagers that emphasize drinkability. Zippy Ripper follows the traditional gose framework — a wheat-based sour ale brewed with salt — but distinguishes itself by incorporating both kiwi and watermelon into the recipe, a fruit combination rarely seen in commercially available gose beers. The result is a sessionable 4.5% ABV ale built for easy, repeat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh watermelon rind and ripe kiwi lead, followed by a faint saline quality and light wheat grain. The nose is bright and fruit-forward without heavy funk or mustiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with watermelon sweetness giving way to kiwi's green, tangy acidity at mid-palate. Tartness builds steadily and is pronounced — this is a genuinely sour beer — while sea salt provides a savory backbone that keeps the fruit from veering into candy territory. The wheat base adds just enough body to carry the flavors without weighing down the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with lingering tartness and a clean mineral snap. A trace of salinity on the lips invites the next sip almost immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zippy Ripper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to capture the aroma. At 4.5% ABV, this is a session beer designed to be enjoyed across multiple cans without fatigue. For a simple cocktail riff, try a \u003cstrong\u003eGose Shandy\u003c\/strong\u003e by mixing half Zippy Ripper with fresh lemonade for an amplified citrus-salt refresher. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works well here — the existing salt and tartness pair naturally with hot sauce, lime, and Worcestershire. You can also use it in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, combining it with blanco tequila and lime juice, where the kiwi-watermelon character adds a tropical twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHot-weather backyard sessions where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious friends to the gose style with an approachable, fruity entry point\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods at a taco night or cookout\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with something distinct from standard IPAs and lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zippy Ripper taste like?\u003c\/strong\u003e Zippy Ripper delivers prominent tartness up front, balanced by juicy watermelon and kiwi fruit flavors with a savory sea-salt finish. It is a genuinely sour beer — not a subtle hint of acidity — with bright, clean fruit character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zippy Ripper compare to other fruited goses?\u003c\/strong\u003e Most widely available fruited goses use single fruits like lime, blood orange, or passionfruit; Zippy Ripper's kiwi-watermelon pairing is an unusual combination that leans more tropical and melon-forward. Its 4.5% ABV and assertive tartness place it squarely in the sessionable sour camp rather than the higher-gravity, sweeter fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zippy Ripper good for beginners?\u003c\/strong\u003e It depends on your tolerance for sour flavors — the tartness here is bold and up front. If you already enjoy tart or tangy flavors in food and drink, Zippy Ripper makes an excellent first gose thanks to its approachable ABV and recognizable fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zippy Ripper made?\u003c\/strong\u003e Zippy Ripper is brewed by Hopewell Brewing Company at their facility in the Logan Square neighborhood of Chicago, Illinois, at 2760 N Milwaukee Ave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zippy Ripper?\u003c\/strong\u003e Fish tacos with lime crema benefit from the beer's tartness and salt. Thai green papaya salad echoes the kiwi's green tang. Grilled shrimp with watermelon-feta salad creates a direct flavor bridge. Fresh goat cheese on crostini contrasts the acidity nicely. Spicy Korean fried chicken finds relief in the beer's crisp, sour character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zippy Ripper come in?\u003c\/strong\u003e Zippy Ripper is available in a four-pack of cans, which is its standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zippy Ripper worth the price?\u003c\/strong\u003e Zippy Ripper positions as a craft four-pack in the specialty sour ale segment, priced in line with other small-batch fruited goses from independent breweries. Its distinctive fruit combination and clean execution represent solid value within the category for fans of tart, sessionable beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zippy Ripper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe gose category is crowded with single-fruit iterations, and Zippy Ripper earns attention by pairing kiwi and watermelon — two fruits that rarely share a label in sour beer. That combination creates a layered fruit profile that moves from sweet melon to tart green acidity, held together by traditional gose salinity. At 4.5% ABV, it sits in the ideal range for extended drinking sessions without sacrificing flavor intensity. For anyone seeking a sour ale that goes beyond the standard lime-or-passionfruit playbook, this Chicago-brewed gose delivers a genuinely different glass.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838839582889,"sku":"37137","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Zippy-Ripper-Gose-4__34967.jpg?v=1730514131"},{"product_id":"hopewell-neon-mixed-melon-750ml","title":"Hopewell Neon: Mixed Melon 750ML","description":"\u003cp\u003e\u003cstrong\u003eHopewell Neon: Mixed Melon 750ML\u003c\/strong\u003e is a mixed-culture, bottle-conditioned sour ale brewed with melon by Hopewell Brewing Co. in Chicago, Illinois, sold in a 750ml bottle. Part of the brewery's ongoing Neon series — a line of fruited sour ales explicitly inspired by the effervescence and spontaneity of pét-nat wines — the Mixed Melon release channels ripe melon character through the lens of wild fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Sour Ale  |  Origin: Chicago, Illinois, USA  |  Format: 750ml Bottle-Conditioned  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of Chicago's Logan Square neighborhood. The Neon series represents the brewery's exploration of mixed-culture fermentation — each release undergoes a slow, complex fermentation involving a blend of yeast and bacteria strains before being conditioned in the bottle, where natural carbonation develops over time. This approach parallels the winemaking philosophy behind pétillant naturel wines, prioritizing texture, living carbonation, and fruit expression over heavy-handed souring. The Mixed Melon edition layers melon fruit onto that tart, effervescent base, producing a beer that sits at the intersection of farmhouse brewing and natural winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh cantaloupe and honeydew melon are immediate, underscored by a subtle lactic tang and a faint yeast-driven earthiness. The overall impression is bright and fruit-forward, more reminiscent of a melon sorbet than a traditional sour ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruity, with ripe melon sweetness that quickly gives way to a balanced tartness at mid-palate. Mixed-culture fermentation lends a dry, slightly funky backbone that keeps the sweetness in check. The natural carbonation from bottle conditioning lifts the fruit character and adds a gentle prickle throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately dry with a clean, tart close that echoes honeydew rind and a whisper of yeast. Refreshing and brisk, inviting the next sip without lingering heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Neon: Mixed Melon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, ideally around 45–50°F, in a tulip glass or wine glass to concentrate the melon aromatics and showcase the bottle-conditioned effervescence. This sour ale is designed to be enjoyed on its own, much like a pét-nat wine, but it also works well in beer-cocktail applications: try it in a \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e with a splash of lemon juice and honey syrup for a bright warm-weather drink; use it in a \u003cstrong\u003eSour Radler\u003c\/strong\u003e blended with sparkling grapefruit soda for an easy, low-ABV refresher; or mix it into a \u003cstrong\u003eMelon Sour Spritz\u003c\/strong\u003e topped with a float of elderflower liqueur and a mint sprig for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates wild ales and natural wine crossover\u003c\/li\u003e\n\u003cli\u003eOpening as a shared bottle at a summer dinner party or picnic\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or light brunch spread\u003c\/li\u003e\n\u003cli\u003eIntroducing curious wine drinkers to the world of mixed-culture sour ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Neon: Mixed Melon taste like?\u003c\/strong\u003e It delivers ripe cantaloupe and honeydew melon flavors balanced by a clean lactic tartness and dry, funky undertones from mixed-culture fermentation. Bottle conditioning provides a lively, natural effervescence that keeps the beer refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Neon: Mixed Melon compare to Jester King's fruited sour ales?\u003c\/strong\u003e Both breweries use mixed-culture fermentation and emphasize fruit character, but Hopewell's Neon series is directly inspired by pét-nat wines and tends toward a lighter, more effervescent drinking experience. Jester King's farmhouse sours, produced in the Texas Hill Country, often lean further into barrel-aged funk and terroir-driven complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neon: Mixed Melon good for sipping on its own?\u003c\/strong\u003e Absolutely — the Neon series is conceived as a standalone drinking experience, designed to be opened and poured like a bottle of pétillant naturel wine. Its balance of fruit, acidity, and natural carbonation makes it an engaging sipper without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Neon: Mixed Melon made?\u003c\/strong\u003e It is brewed by Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois. All Neon series releases are produced at the brewery's Chicago facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Neon: Mixed Melon?\u003c\/strong\u003e Fresh goat cheese or burrata complement the beer's acidity and melon sweetness. Prosciutto-wrapped melon mirrors the fruit character directly. Ceviche or crudo benefit from the tartness cutting through the fish's richness. Light salads with citrus vinaigrette match the brightness, and soft-ripened cheeses like Brie provide a creamy counterpoint to the effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Neon: Mixed Melon come in?\u003c\/strong\u003e The standard format for the Neon series is a 750ml bottle, consistent with its pét-nat wine–inspired presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Neon: Mixed Melon worth the price?\u003c\/strong\u003e It positions as a specialty craft release within the American sour ale category, reflecting the time-intensive mixed-culture fermentation and bottle-conditioning process. For drinkers drawn to natural wine aesthetics and complex fruited sours, the 750ml format offers a shareable, occasion-worthy bottle at a craft-premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Neon: Mixed Melon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Neon series occupies a distinctive niche in American craft beer — it is explicitly modeled after pétillant naturel wines rather than Belgian sour traditions, giving each release a character that feels closer to a natural wine bar than a taproom. Mixed-culture fermentation and true bottle conditioning are labor-intensive processes that relatively few American breweries commit to across a recurring series. The Mixed Melon edition channels that production philosophy through ripe melon fruit, delivering a sour ale that is tart, dry, and effervescent without relying on heavy fruit-puree sweetness. For anyone seeking a bridge between craft beer and natural wine, this bottle makes a compelling argument.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44838949781673,"sku":"37178","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Neon-Mixed-Melon__65915.jpg?v=1730515383"},{"product_id":"hopewell-table-salt-4pk","title":"Hopewell Table Salt 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Table Salt 4PK\u003c\/strong\u003e is a gose-style sour ale from Chicago's Hopewell Brewing Co., sold in a 4-pack at 4.3% ABV. What separates this wheat-based gose from traditional examples is its use of French grey sea salt alongside lemongrass, lime leaf, and cardamom — an Asian-inspired botanical combination that replaces the conventional coriander found in German-style goses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.3%  |  Origin: Chicago, Illinois  |  Style: Gose-Style Sour Ale  |  Brewery: Hopewell Brewing Co. (Logan Square)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHopewell Brewing Co. operates out of the Logan Square neighborhood of Chicago, building a reputation for approachable, thoughtfully constructed ales. Table Salt follows the traditional gose framework — a wheat-heavy grain bill and deliberate salinity — but diverges sharply from convention with its botanical additions. French grey sea salt provides the saline backbone, while lemongrass, lime leaf, and cardamom contribute layered aromatics that push the beer well beyond standard gose territory. The result is a low-ABV sour that reads more like a Southeast Asian-inflected refresher than a strictly German tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant lemon-lime citrus leads immediately, followed by a faint herbal quality from the lemongrass and lime leaf. Cardamom registers as a delicate, slightly exotic spice note underneath the bright top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and clean, with citrus acidity balanced against a soft wheat mouthfeel. Mid-palate, the French grey sea salt emerges with measured salinity that enhances rather than dominates. The wheat backbone contributes subtle breadiness — think white bread and salted pretzels — while the cardamom provides a fleeting warm spice at the edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, with lingering salinity and a malty, savory character. The tartness recedes cleanly, leaving behind a dry, mineral quality from the grey sea salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Table Salt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTable Salt is best served cold, straight from the can, where its effervescence and tartness hit with full impact. Its low 4.3% ABV makes it a natural session beer for warm-weather drinking. For a simple shandy riff, combine it with a splash of fresh grapefruit juice to amplify the citrus character. It also works as a surprisingly effective beer component in a Michelada, where the existing salt and lime character harmonize with hot sauce and tomato. Try it alongside a radler build using lemonade — the lemongrass in Table Salt adds complexity that ordinary lagers cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and patio sessions where low ABV and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the gose style through a modern, botanical lens\u003c\/li\u003e\n\u003cli\u003ePairing with spicy Thai or Vietnamese takeout\u003c\/li\u003e\n\u003cli\u003eWarm-weather gifting for fans of sour and tart beer styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Table Salt taste like?\u003c\/strong\u003e Table Salt delivers a bright lemon-lime tartness balanced by noticeable salinity from French grey sea salt, with a subtle cardamom warmth and a soft, bready wheat body underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Table Salt compare to Westbrook Gose?\u003c\/strong\u003e Westbrook Gose follows a more traditional German profile with balanced coriander and a soft, wheat-driven mouthfeel, while Hopewell's Table Salt substitutes Asian-inspired botanicals — lemongrass, lime leaf, and cardamom — creating a more citrus-forward and aromatic drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Table Salt good for sipping on its own?\u003c\/strong\u003e Yes — its low 4.3% ABV, balanced tartness, and clean salinity make it highly drinkable straight from the can, especially in warm weather when a refreshing session beer is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Table Salt made?\u003c\/strong\u003e Table Salt is brewed by Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Table Salt?\u003c\/strong\u003e Green papaya salad — the tartness and salt mirror the dressing's flavors. Ceviche — the citrus brightness complements raw fish acidity. Grilled shrimp with chili-lime seasoning — the salinity and lemongrass echo similar flavor notes. Soft pretzels with mustard — a natural match for the beer's bready wheat character and salinity. Goat cheese — the tang of the cheese plays well against the sour base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Table Salt come in?\u003c\/strong\u003e Table Salt is commonly available in a 4-pack format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Table Salt worth the price?\u003c\/strong\u003e Table Salt positions as a craft-priced specialty sour, and the unique botanical combination of French grey sea salt, lemongrass, lime leaf, and cardamom delivers genuine complexity that justifies a modest premium over standard gose offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Table Salt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost American goses either follow the German playbook closely or lean into fruit additions — Table Salt does neither. The specific choice of French grey sea salt over standard salt contributes a rounder, more mineral salinity, while the lemongrass-lime leaf-cardamom trio creates an aromatic profile that has more in common with a Thai soup base than a Leipzig brewery. At 4.3% ABV, it remains firmly in session territory without sacrificing flavor density. For drinkers who find traditional goses one-dimensional, this is a genuinely different interpretation of the style from one of Chicago's more inventive small breweries.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":44839219888297,"sku":"38443","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hopewell-Table-Salt-4__44613.jpg?v=1730518199"},{"product_id":"hopewell-lil-buddy-8pk","title":"Hopewell Lil Buddy 8Pk","description":"\u003cp\u003e\u003cstrong\u003eHopewell Lil Buddy 8Pk\u003c\/strong\u003e is an 8-pack of 8 oz cans of Munich-style Helles lager brewed by Hopewell Brewing Co. in Chicago at 4.2% ABV. Earning a 96\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, Lil Buddy distinguished itself as the first beer from a Chicago brewery packaged in 8 oz \"cutie pie\" cans — a format designed for easy sessionability and portion-friendly drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Logan Square, Chicago, Illinois  |  Style: Helles Lager  |  Brewery: Hopewell Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHopewell Brewing Co. operates out of Logan Square at 2760 N Milwaukee Ave, one of Chicago's most vibrant craft beer neighborhoods. Lil Buddy follows the Helles tradition — a clean, malt-forward lager style originating in Munich that prioritizes balance and drinkability over hop intensity. The miniature 8 oz can format is a deliberate choice by Hopewell, making it the first Chicago brewery to package beer in this size and positioning Lil Buddy as an ideal warm-weather companion that stays cold from first sip to last.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle bread crust leads into mild grain sweetness with a whisper of floral hop. There is a clean, lager-like neutrality underneath that keeps the nose inviting and uncomplicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and grainy, with fresh-cracked wheat and light mineral nuances across the palate. Mid-palate brings honeyed bread tones and a subtle herbal hop presence that adds just enough structure without steering the beer away from its malt-driven core. Bitterness builds gradually toward the back, providing a counterpoint to the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry with lingering grain character and a faint tart apple note. The finish is clean enough to immediately invite another sip, which the compact can format happily encourages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lil Buddy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLil Buddy is built to drink straight from the can, ice-cold, without overthinking it — that is the entire point of the 8 oz format. For cocktail-adjacent applications, the beer works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade, where the light malt body adds texture without heaviness. It also fits naturally into a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice, playing off the grain sweetness with citrus brightness. A \u003cstrong\u003eMichelada\u003c\/strong\u003e is another strong option, as the clean lager profile lets the tomato, lime, and hot sauce take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where pacing matters\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to quality lager\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a day at the beach or park\u003c\/li\u003e\n\u003cli\u003ePairing with a Chicago-style meal — hot dogs, pizza, or Italian beef\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lil Buddy taste like?\u003c\/strong\u003e Lil Buddy is a clean, malt-forward Helles lager with bread crust sweetness, light grain character, subtle floral and herbal hops, and a crisp, slightly dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lil Buddy compare to Spaten Premium Helles?\u003c\/strong\u003e Reviewers have noted that Lil Buddy can compete directly with Spaten Premium Helles, particularly alongside food, with both sharing a clean malt character and balanced hop bitterness. Lil Buddy is slightly lower in ABV and comes in a distinctive 8 oz can, while Spaten offers a more widely available, traditional European Helles profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lil Buddy good for beginners?\u003c\/strong\u003e Absolutely — at 4.2% ABV with a gentle, balanced flavor profile, Lil Buddy is one of the most approachable craft lagers available, and the 8 oz can makes it easy to sample without committing to a full pint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lil Buddy made?\u003c\/strong\u003e Lil Buddy is brewed at Hopewell Brewing Co. in the Logan Square neighborhood of Chicago, Illinois, located at 2760 N Milwaukee Ave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lil Buddy?\u003c\/strong\u003e Grilled bratwurst or hot dogs complement the bread-like malt sweetness. Light salads with vinaigrette work well against the crisp finish. Soft pretzels with mustard mirror the grain character. Fish tacos benefit from the beer's clean palate-cleansing quality. Mild cheeses like Havarti or young Gouda echo the subtle honeyed sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lil Buddy come in?\u003c\/strong\u003e Lil Buddy is packaged in 8 oz cans, sold in 8-packs — a format unique among Chicago breweries and totaling 64 oz per pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lil Buddy worth the price?\u003c\/strong\u003e Lil Buddy positions as an accessible, everyday craft lager, and the 8 oz format means less waste and more flexibility per session. With a 96\/100 from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, it delivers well above its weight class for a sub-5% ABV beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lil Buddy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 96\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e puts Lil Buddy in rare company for a beer this light and unpretentious. Its defining innovation is the 8 oz can — Hopewell was the first Chicago brewery to package in this format, solving the real-world problem of a warm, half-finished beer on a hot day. The Helles style itself is one of brewing's most demanding, requiring technical precision because there is nowhere for flaws to hide. Lil Buddy executes it cleanly, earning an 85 on BeerAdvocate and strong community marks on Untappd, and it has quietly become a staple of the Chicago craft scene.\u003c\/p\u003e","brand":"Hopewell Brewing Co.","offers":[{"title":"Default Title","offer_id":46327922458793,"sku":"41357","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HopewellLilBuddy8Pk_62e14028-14c8-4da1-b8c1-7346540dd4ec.webp?v=1757811419"}],"url":"https:\/\/theliquorbarn.com\/collections\/hopewell-brewing-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}