{"title":"Hook \u0026 Ladder","description":null,"products":[{"product_id":"hook-ladder-gewurztraminer","title":"Hook \u0026 Ladder Gewurztraminer","description":"\u003cp\u003e\u003cstrong\u003eHook \u0026amp; Ladder Gewurztraminer\u003c\/strong\u003e is an estate-grown, aromatic white wine from Russian River Valley, California, available in a standard 750ml bottle. Sourced entirely from the winery's Severson Ranch — just eight acres dedicated to this varietal — the wine represents a genuinely small-production California Gewurztraminer from one of the state's most respected cool-climate appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Russian River Valley, Sonoma County, California  |  Varietal: 100% Gewurztraminer  |  Winery: Hook \u0026amp; Ladder Winery  |  Vineyard: Severson Ranch  |  Fermentation: Stainless Steel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHook \u0026amp; Ladder Winery is a family-run estate in the Russian River Valley with roots in the De Loach winemaking dynasty. Winemaker Jason De Loach, who joined the operation in 2006, oversees sustainably farmed vineyards that prioritize small bottlings over volume. The Gewurztraminer is fermented in large stainless steel tanks to preserve varietal purity and aromatic intensity — a deliberate choice that keeps the floral and tropical character of the grape front and center, free from oak influence. The fruit comes exclusively from the Severson Ranch block, giving the wine a consistent estate-driven identity vintage to vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vibrant pineapple and ripe melon, followed by a wave of honeysuckle and a subtle undercurrent of light grapefruit. There is a distinctly tropical, almost lychee-like perfume that is characteristic of well-handled Gewurztraminer from a cool-climate site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with juicy stone fruit and tropical sweetness that is balanced by a thread of bright acidity. The mid-palate fills out with melon and white floral notes, while a hint of citrus pith keeps the wine from feeling heavy. The overall impression is generous but composed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, with lingering honeysuckle and a clean, slightly spicy fade. A light grapefruit bitterness on the tail end provides structure and keeps you reaching for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hook \u0026amp; Ladder Gewurztraminer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to let the aromatics bloom without suppressing the fruit. This wine is expressive enough to sip on its own as an aperitif. For cocktail-adjacent serves, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the tropical aromatics hold up beautifully against sparkling water and a citrus twist. It also works well in a \u003cstrong\u003eGewurztraminer Sangria\u003c\/strong\u003e loaded with fresh mango, lychee, and mint — the wine's existing fruit profile amplifies those additions. A \u003cstrong\u003eFrench Kir\u003c\/strong\u003e variation using a splash of peach liqueur in place of cassis pairs naturally with the wine's stone fruit undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpening a warm-weather dinner party with a show-stopping aromatic white\u003c\/li\u003e\n\u003cli\u003ePairing with Southeast Asian takeout — Thai, Vietnamese, or Malaysian cuisine\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to aromatic white wines beyond Sauvignon Blanc and Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates small-production, estate-grown California bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hook \u0026amp; Ladder Gewurztraminer taste like?\u003c\/strong\u003e This wine delivers a fruit-forward profile led by pineapple, melon, and honeysuckle, with enough acidity and a touch of grapefruit bitterness to keep it balanced rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hook \u0026amp; Ladder Gewurztraminer compare to Navarro Vineyards Gewurztraminer?\u003c\/strong\u003e Both are respected California Gewurztraminers, but Navarro sources from Anderson Valley's cooler, more maritime-influenced climate, which tends to produce a crisper, higher-acid style. Hook \u0026amp; Ladder draws from Russian River Valley's Severson Ranch, which yields a slightly rounder, more tropical expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hook \u0026amp; Ladder Gewurztraminer good for sipping on its own?\u003c\/strong\u003e Absolutely — the aromatic intensity and balanced acidity make it an engaging wine to drink without food, especially well-chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hook \u0026amp; Ladder Gewurztraminer made?\u003c\/strong\u003e It is produced at Hook \u0026amp; Ladder Winery in the Russian River Valley AVA within Sonoma County, California, using estate-grown fruit from the winery's Severson Ranch vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hook \u0026amp; Ladder Gewurztraminer?\u003c\/strong\u003e Thai green curry benefits from the wine's tropical sweetness offsetting the chili heat. Roasted pork with apricot glaze mirrors the stone fruit notes. Muenster or washed-rind cheeses echo the wine's richness. Fresh spring rolls with peanut dipping sauce create a textural contrast. Ginger-soy glazed salmon aligns well with the subtle spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hook \u0026amp; Ladder Gewurztraminer come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hook \u0026amp; Ladder Gewurztraminer worth the price?\u003c\/strong\u003e This wine sits in the affordable, entry-to-mid-tier range for estate-grown Russian River Valley whites, and the small-production, single-vineyard sourcing represents genuine value relative to mass-market Gewurztraminers at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hook \u0026amp; Ladder Gewurztraminer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is its estate pedigree — all the fruit comes from just eight acres of Gewurztraminer on the Severson Ranch, farmed sustainably under the De Loach family's watch. Russian River Valley is far better known for Pinot Noir and Chardonnay, which makes a dedicated Gewurztraminer planting here something of a rarity. The stainless steel fermentation keeps the wine honest, amplifying the grape's natural perfume without masking it. For anyone looking to explore Gewurztraminer beyond Alsace, this is a focused, site-specific California example that earns its place in the conversation.\u003c\/p\u003e","brand":"Hook \u0026 Ladder","offers":[{"title":"Default Title","offer_id":44837416927401,"sku":"22588","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hook--Ladder-Gewurztraminer__91161.jpg?v=1730481454"},{"product_id":"hook-ladder-the-tillerman-red","title":"Hook \u0026 Ladder The Tillerman Red","description":"\u003cp\u003e\u003cstrong\u003eHook \u0026amp; Ladder The Tillerman Red\u003c\/strong\u003e is a Bordeaux-style red blend from Russian River Valley, Sonoma County, bottled at approximately 14.5% ABV in a standard 750ml format. A Silver medal winner at the San Francisco Chronicle Wine Competition, this multi-varietal blend built around Cabernet Sauvignon, Cabernet Franc, Merlot, and Sangiovese delivers depth that punches above its weight class within the Sonoma red blend category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Russian River Valley, Sonoma County, California  |  Bordeaux-Style Red Blend  |  Producer: Hook \u0026amp; Ladder Vineyards and Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHook \u0026amp; Ladder Vineyards and Winery was born from the 148 vineyard acres at Los Amigos Ranch that Cecil De Loach retained when he sold his eponymous De Loach Winery in 2003. The name itself pays tribute to De Loach's earlier career as a San Francisco firefighter — the Tillerman is the crew member who steers the rear of a hook and ladder truck. The blend draws primarily on Cabernet Sauvignon (roughly 50% in recent vintages), supported by Sangiovese, Cabernet Franc, and Merlot, with all fruit sourced from the estate's Russian River Valley vineyards. The wine spends 18 months aging in a combination of European and American oak barrels, integrating structure and spice without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep, ripe wild berries and black cherry before giving way to layers of cinnamon, anise, and tobacco leaf. A subtle backdrop of baking spices ties the aromatic profile together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full, led by concentrated black currant and ripe fig that expand across the mid-palate. Dark cherry and espresso notes emerge as the wine develops, framed by polished tannins that give the blend a velvety, structured mouthfeel. Blackberry and raspberry add brightness, keeping the wine from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and savory, trailing off with dusty cocoa, dark chocolate-covered currants, and a trace of roasted coffee. A lingering thread of baking spice provides a warm, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Tillerman Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at cellar temperature (60–65°F) with 20 to 30 minutes of breathing time, whether decanted or simply opened in advance. It drinks well on its own, though a slight chill tames the higher alcohol and lifts the fruit. For cocktail-adjacent applications: a bold red Sangria built around The Tillerman's dark fruit character works beautifully; a Kalimotxo (red wine and cola over ice) leans into its cocoa and espresso undertones; and a mulled wine preparation during cooler months amplifies its native cinnamon and baking spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious wine without a serious price tag\u003c\/li\u003e\n\u003cli\u003eGifting a red blend enthusiast who appreciates Sonoma County heritage\u003c\/li\u003e\n\u003cli\u003eHearty fall and winter meals alongside braised meats or stews\u003c\/li\u003e\n\u003cli\u003eIntroducing Bordeaux-style blends to someone exploring beyond single-varietal wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Tillerman Red taste like?\u003c\/strong\u003e The Tillerman Red delivers concentrated dark fruit — black cherry, currant, and blackberry — layered with espresso, baking spice, and dusty cocoa, all supported by smooth, polished tannins and a long savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Tillerman Red compare to De Loach Russian River Valley wines?\u003c\/strong\u003e Cecil De Loach founded both operations, but Hook \u0026amp; Ladder represents the original Los Amigos Ranch vineyards he retained after selling the De Loach brand in 2003. The Tillerman Red focuses on a Bordeaux-style multi-varietal blend with Sangiovese, giving it a distinct spice-driven character that sets it apart from De Loach's Pinot Noir-focused portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Tillerman Red good for sipping neat?\u003c\/strong\u003e Yes — the wine's full body, layered dark fruit, and integrated oak aging make it an excellent choice for sipping on its own, particularly after 20 to 30 minutes of aeration to open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Tillerman Red made?\u003c\/strong\u003e The Tillerman Red is produced by Hook \u0026amp; Ladder Vineyards and Winery, located in the Russian River Valley AVA of Sonoma County, California, using estate-grown fruit from the 148-acre Los Amigos Ranch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Tillerman Red?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark fruit and spice; slow-braised short ribs echo its savory, cocoa-laced finish; aged cheddar or Manchego cheese mirrors its firm tannin structure; mushroom risotto works with its earthy undertones; and dark chocolate desserts amplify the espresso and cocoa notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Tillerman Red come in?\u003c\/strong\u003e The Tillerman Red is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Tillerman Red worth the price?\u003c\/strong\u003e The Tillerman Red positions as an accessible, mid-tier Sonoma County red blend that delivers estate-grown Russian River Valley fruit, 18 months of oak aging, and genuine complexity — placing it firmly in value territory for the appellation and quality level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Tillerman Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes The Tillerman Red from the crowded field of California red blends is its specific origin story: estate fruit from the same Russian River Valley vineyard that Cecil De Loach farmed for decades before the winery that bore his name was sold. The inclusion of Sangiovese alongside traditional Bordeaux varietals gives the blend a spicy, slightly savory edge that most Sonoma red blends lack. Both the 2015 and 2016 vintages earned Silver medals at the San Francisco Chronicle Wine Competition, confirming consistent quality across releases. For drinkers looking for a structured, oak-aged red blend rooted in genuine Sonoma County terroir, The Tillerman Red delivers substance without relying on brand cachet alone.\u003c\/p\u003e","brand":"Hook \u0026 Ladder","offers":[{"title":"Default Title","offer_id":44837458444457,"sku":"22589","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hook--Ladder-The-Tillerman-Red__97197.jpg?v=1730482991"},{"product_id":"hook-ladder-third-alarm-reserve-chardonnay","title":"Hook \u0026 Ladder Third Alarm Reserve Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eHook \u0026amp; Ladder Third Alarm Reserve Chardonnay\u003c\/strong\u003e is a 750ml reserve-tier Russian River Valley Chardonnay from Hook \u0026amp; Ladder Winery's sustainably farmed estate vineyards. Introduced in 2003 as the winery's premium reserve label, Third Alarm represents a curated blend of fruit from multiple estate vineyard blocks along Olivet Road in Sonoma County.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by vintage  |  Origin: Russian River Valley, Sonoma County, California  |  Reserve Tier  |  Winery: Hook \u0026amp; Ladder\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHook \u0026amp; Ladder Winery sits on Olivet Road in the heart of Russian River Valley, now helmed by Jason De Loach, a third-generation member of one of Sonoma County's most established winegrowing families. The estate focuses on small-production bottlings from sustainably farmed vineyards, and the Third Alarm reserve line draws from a blend of different vineyard sites to capture the breadth of the property's terroir. Unlike the winery's standard Chardonnay, the Third Alarm designation signals a more selective barrel program and blending process aimed at greater depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pineapple and stone fruit, followed by warm layers of vanilla and buttered toast from oak aging. A thread of honey and citrus blossom adds sweetness to the bouquet without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, flavors of peach custard and nectarine greet the entry, shifting to spicy green apple and pear at the mid-palate. Oak influence delivers vanilla and toasted bread notes that frame the tropical and stone fruit core. Brisk, well-integrated acidity keeps everything balanced and prevents the richness from becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately long, with lingering notes of ripe apricot and a whisper of oak spice. Crisp acidity carries through to the close, leaving a refreshing, racy impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Third Alarm Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best lightly chilled to around 50–55°F, served in a wide-bowled glass that allows the oak and fruit aromas to open fully. It drinks well on its own but also makes a versatile cocktail and mixed-drink base. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the wine's natural acidity and tropical fruit character. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced peaches and pears plays directly into the wine's stone fruit profile. For something unexpected, a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this Chardonnay in place of Champagne leans into the buttered toast and vanilla notes with real elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA weeknight dinner upgrade alongside roast chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Russian River Valley Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a Sonoma County wine tasting flight at home\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday meal featuring rich, butter-driven dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Third Alarm Chardonnay taste like?\u003c\/strong\u003e It delivers a core of ripe pineapple, nectarine, and peach custard layered with vanilla and buttered toast from oak aging. Crisp acidity keeps the richness in check and gives the wine a clean, racy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Third Alarm Chardonnay compare to La Crema Russian River Valley Chardonnay?\u003c\/strong\u003e Both wines come from Russian River Valley and share a profile of stone fruit and oak influence, though the Third Alarm leans toward a smaller-production, multi-vineyard estate blend rather than La Crema's larger-volume regional sourcing. Third Alarm tends to show slightly more tropical fruit intensity and a more pronounced toast character from its reserve-level barrel program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Third Alarm Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balance of rich fruit, oak complexity, and brisk acidity makes it a satisfying wine to drink neat, especially when served lightly chilled around 50–55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Third Alarm Chardonnay made?\u003c\/strong\u003e It is produced at Hook \u0026amp; Ladder Winery on Olivet Road in the Russian River Valley AVA of Sonoma County, California. The winery is a multi-generational estate run by Jason De Loach, grandson of the founding family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Third Alarm Chardonnay?\u003c\/strong\u003e Roast chicken with herb butter plays off the wine's toasty oak notes. Grilled shrimp or lobster echoes its richness without overpowering the fruit. Creamy pasta dishes like fettuccine Alfredo match the wine's weight and texture. Aged Gruyère or Comté cheese highlights the nutty, toasted elements. Pork tenderloin with stone fruit chutney mirrors the nectarine and peach character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Third Alarm Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle; no other verified size formats have been documented for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Third Alarm Chardonnay worth the price?\u003c\/strong\u003e Third Alarm positions as a premium reserve expression within Hook \u0026amp; Ladder's lineup, sitting above their standard Chardonnay and offering a step up in complexity and barrel influence that justifies its place in the reserve tier for Russian River Valley wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Third Alarm Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes the Third Alarm from countless other Russian River Valley Chardonnays is its multi-vineyard estate blending approach. Rather than drawing from a single block, the winemaking team selects across Hook \u0026amp; Ladder's sustainably farmed Olivet Road holdings to construct a wine with broader aromatic range and palate depth. The De Loach family's decades-long tenure in the region gives them an intimate knowledge of their vineyard sites that shows in the wine's balance between tropical fruit generosity and structural acidity. For drinkers who want a reserve-quality Sonoma Chardonnay rooted in estate integrity rather than brand marketing, Third Alarm delivers genuine substance.\u003c\/p\u003e","brand":"Hook \u0026 Ladder","offers":[{"title":"Default Title","offer_id":44837522243753,"sku":"22590","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hook-Ladder-Third-Alarm-Reserve-Chardonnay__42695.jpg?v=1730485297"}],"url":"https:\/\/theliquorbarn.com\/collections\/hook-ladder.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}