{"title":"Hogue","description":null,"products":[{"product_id":"hogue-gewurztraminer","title":"Hogue Gewurztraminer","description":"\u003cp\u003e\u003cstrong\u003eHogue Gewürztraminer\u003c\/strong\u003e is an off-dry white wine from Columbia Valley, Washington, bottled at 12.5% ABV in a standard 750ml format. Produced by Hogue Cellars — a winery founded in 1982 by Mike and Gary Hogue — this bottling showcases intense varietal character driven by the dramatic diurnal temperature swings of eastern Washington.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Columbia Valley, Washington  |  Varietal: Gewürztraminer (Off-Dry)  |  Producer: Hogue Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHogue Cellars was established in 1982 in the Columbia Valley AVA of eastern Washington, a region defined by warm summer days and cool nights that allow grapes to achieve full ripeness while retaining crisp natural acidity. This diurnal temperature variation is the key terroir factor behind the Gewürztraminer's balance of ripe, aromatic fruit and refreshing structure. The wine is made in a restrained, off-dry style that leans into the grape's natural spiciness and floral intensity without veering into cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lychee and white flowers arrive immediately, followed by layers of tangerine peel and ripe peach. A subtle honeyed spiciness rounds out the nose, signaling the varietal's signature aromatic personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright lychee and melon, moving into juicy tangerine and apple at mid-palate. Rich, sweet-toned fruit is kept in check by crisp acidity and a thread of minerality, creating a medium-bodied wine that feels balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering notes of ginger spice and cream. A gentle honeyed warmth fades cleanly, leaving the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Gewürztraminer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to let the aromatic intensity shine without overwhelming sweetness. This wine works beautifully on its own as an aperitif or alongside food. Try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e for a lighter warm-weather serve, a \u003cstrong\u003eGewürztraminer Sangria\u003c\/strong\u003e with sliced stone fruit and fresh ginger for a crowd-pleasing punch, or a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation where its lychee and floral notes complement elderflower liqueur and mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with spicy Thai or Indian takeout on a weeknight\u003c\/li\u003e\n\u003cli\u003eBringing as a crowd-pleasing bottle to a summer dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to aromatic white wines\u003c\/li\u003e\n\u003cli\u003eServing alongside a holiday brunch spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hogue Gewürztraminer taste like?\u003c\/strong\u003e It delivers pronounced lychee, tangerine, and peach flavors balanced by crisp acidity and a touch of varietal spice. The off-dry profile keeps the fruit rich but never heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hogue Gewürztraminer compare to Chateau Ste. Michelle Gewürztraminer?\u003c\/strong\u003e Both hail from Washington's Columbia Valley and occupy a similar price tier, making them direct competitors. Hogue tends toward a slightly more restrained, off-dry style with noticeable minerality, while Chateau Ste. Michelle often leans into rounder, more overtly fruity aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Gewürztraminer good for beginners?\u003c\/strong\u003e Yes — its approachable off-dry sweetness, vivid fruit flavors, and moderate 12.5% ABV make it an excellent entry point into aromatic white wines for those who find dry whites too austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hogue Gewürztraminer made?\u003c\/strong\u003e Hogue Cellars is located in the Columbia Valley AVA of eastern Washington State, a high-desert wine region known for long, warm growing seasons and significant day-to-night temperature drops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Gewürztraminer?\u003c\/strong\u003e Spicy Southeast Asian curries work exceptionally well, as the wine's residual sugar tames chili heat. Roasted pork loin with fruit chutney complements its peach and lychee notes. Soft, washed-rind cheeses like Muenster echo its creamy texture. Smoked salmon plays off the wine's acidity and slight sweetness. Ginger-glazed shrimp mirrors its spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Gewürztraminer come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Gewürztraminer worth the price?\u003c\/strong\u003e Hogue Gewürztraminer positions as an entry-level, everyday white wine that consistently delivers strong varietal typicity for its price tier, making it a reliable value within the Washington State Gewürztraminer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Gewürztraminer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColumbia Valley Gewürztraminer is a niche category, and Hogue Cellars has been producing wine in this AVA since 1982 — giving the winery four decades of experience with the region's unique terroir. The dramatic diurnal temperature variation of eastern Washington is central to the wine's character, delivering a combination of ripe tropical fruit and bright acidity that many warmer-climate Gewürztraminers lack. The restrained, off-dry approach respects the grape's natural aromatic intensity without masking it in residual sugar. For anyone seeking a dependable, true-to-varietal Gewürztraminer at an accessible price point, this bottling consistently delivers.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837415911593,"sku":"5371","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Gewurztraminer__26829.jpg?v=1730481442"},{"product_id":"hogue-late-harvest-riesling","title":"Hogue Late Harvest Riesling","description":"\u003cp\u003e\u003cstrong\u003eHogue Late Harvest Riesling\u003c\/strong\u003e is a moderately sweet, 100% Riesling wine from Washington State's Columbia Valley, bottled at approximately 11.5% ABV in a 750ml format. Scoring 86–87 points on Wine-Searcher's aggregated critics scale, this late-harvest expression from Hogue Cellars has earned recognition as a reliable Columbia Valley Riesling, including a nod in Vivino's 2017 Wine Style Awards for Washington State Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~11.5%  |  Origin: Columbia Valley, Washington State  |  Style: Late Harvest  |  Winery: Hogue Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHogue Cellars sources its Riesling grapes from vineyards in the Columbia Valley, an expansive AVA in eastern Washington known for its low annual rainfall, warm days, and cool nights—conditions that allow grapes to hang on the vine well into the season while retaining natural acidity. The late-harvest technique means the fruit is picked after standard maturity, concentrating sugars and intensifying stone-fruit and honeyed characteristics. The result is a wine that balances residual sweetness against a crisp acidity, a hallmark of the Columbia Valley's continental climate and Hogue Cellars' long-running approach to this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with zesty citrus—orange peel and lemon-lime—before giving way to ripe stone fruit, particularly nectarine and peach. Beneath those primary notes sits a subtle layer of honeysuckle and a faint honeyed quality suggesting light botrytis influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and medium-bodied, with flavors of tangerine and apricot arriving immediately. The mid-palate broadens into ripe peach and a drizzle of honey, balanced by a thread of minerality and bright acidity that keeps the sweetness from becoming heavy. A trace of cream adds textural roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, clean, and refreshing, with lingering notes of apricot and a slight mineral edge. A gentle honeyed sweetness echoes through the close without cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Late Harvest Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 42–48°F, in a standard white wine glass to focus the aromatics. This wine is built for immediate enjoyment and does not require decanting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The wine's natural acidity and residual sweetness make it an ideal base when topped with chilled sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-Fruit Sangria:\u003c\/strong\u003e Peach and apricot slices amplify the wine's core fruit character when steeped together in a pitcher sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Bellini:\u003c\/strong\u003e A splash of this Late Harvest Riesling in place of traditional peach purée and prosecco yields a fragrant, lightly sweet brunch cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine-curious friend to the late-harvest style\u003c\/li\u003e\n\u003cli\u003ePairing with a spicy Thai or Indian dinner where sweetness tempers heat\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping as a standalone afternoon pour\u003c\/li\u003e\n\u003cli\u003eServing alongside a cheese and fruit board at casual gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hogue Late Harvest Riesling taste like?\u003c\/strong\u003e It delivers ripe peach, apricot, and tangerine flavors layered with honey and a slight mineral edge, balanced by crisp acidity that prevents the sweetness from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hogue Late Harvest Riesling compare to Pacific Rim Sweet Riesling?\u003c\/strong\u003e Both are affordable, off-dry to sweet Washington State Rieslings, but Hogue tends to lean toward a more pronounced stone-fruit and honeyed profile, while Pacific Rim Sweet Riesling often emphasizes brighter tropical fruit and floral notes. The two are frequently recommended side by side as approachable entry points into the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Late Harvest Riesling good for beginners?\u003c\/strong\u003e Yes—its moderate sweetness, low alcohol (around 11.5% ABV), and straightforward fruit-forward character make it one of the most accessible late-harvest wines available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hogue Late Harvest Riesling made?\u003c\/strong\u003e It is produced by Hogue Cellars in the Columbia Valley AVA of eastern Washington State, a region defined by arid conditions, volcanic soils, and dramatic diurnal temperature swings that favor aromatic white grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Late Harvest Riesling?\u003c\/strong\u003e Spicy curries and stir-fries, where residual sugar offsets chili heat; soft cheeses such as brie or camembert; fresh fruit tarts and stone-fruit desserts; smoked pork or honey-glazed ham; and mildly spiced sushi rolls like shrimp tempura.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Late Harvest Riesling come in?\u003c\/strong\u003e The standard release is a 750ml bottle, the most widely available format across markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Late Harvest Riesling worth the price?\u003c\/strong\u003e Positioned squarely in the entry-level value tier for late-harvest Rieslings, it delivers a level of fruit complexity and balanced sweetness that competes well against wines at significantly higher price points, making it a strong value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Late Harvest Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eColumbia Valley's unique continental climate—hot days, cold nights, and minimal rainfall—creates conditions that few other American wine regions can replicate for late-harvest Riesling. Hogue Cellars has built its reputation on consistently delivering a crisp-yet-sweet style that foregrounds natural fruit intensity rather than heavy residual sugar. An aggregated critics score of 86–87 and recognition in Vivino's 2017 Wine Style Awards confirm its standing as a dependable Columbia Valley Riesling at an accessible price point. For anyone exploring the late-harvest category or looking for a versatile food wine that handles spice with ease, this remains one of Washington State's most reliable options.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837416009897,"sku":"5367","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Late-Harvest-Riesling__37156.jpg?v=1730481445"},{"product_id":"hogue-pinot-grigio","title":"Hogue Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eHogue Pinot Grigio\u003c\/strong\u003e is a fruit-forward, crisp white wine from Washington State's Columbia Valley, available in a standard 750ml bottle. Produced by Hogue Cellars — a Columbia Valley pioneer founded in 1982 — this Pinot Grigio earned 87 points from Tastings.com, reflecting a well-made, approachable white that consistently delivers bright fruit character at an accessible price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Columbia Valley, Washington  |  Style: Crisp, Fruit-Forward White  |  Varietal: Pinot Gris-Based Blend  |  Producer: Hogue Cellars (est. 1982)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHogue Cellars was established in 1982 in the Prosser area of Eastern Washington's Columbia Valley, one of the state's most important winegrowing regions. The Columbia Valley's warm summer days and dramatically cool nights allow grapes to ripen fully while retaining high natural acidity — a key factor in producing vibrant, balanced whites. This Pinot Grigio is built on a Pinot Gris base (approximately 83% in recent vintages) and blended with small percentages of Gewürztraminer, Sauvignon Blanc, Chardonnay, and Muscat Canelli, adding aromatic complexity and textural depth that sets it apart from single-varietal bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh Fuji apple and ripe pear before shifting toward melon and guava. Subtle floral and herbal notes emerge underneath, along with a delicate hint of fig.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, green apple and pear flavors lead, followed by a rich mid-palate of stone fruit and guava. The blend's Gewürztraminer and Muscat Canelli components contribute a faint tropical sweetness that rounds out the wine without pushing it toward cloying territory. Natural acidity from Columbia Valley fruit keeps everything bright and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and clean, with lingering pear and citrus notes. A light, refreshing quality carries through, making this an easy wine to return to glass after glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, in a standard white wine glass to let the aromatics open up without warming too quickly. This wine is straightforward enough to enjoy on its own but versatile enough for mixing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The crisp acidity and fruit-forward profile hold up well when lengthened with sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Pear and floral notes in the wine harmonize naturally with elderflower liqueur and fresh mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The apple and melon character provides a solid fruit-driven base when combined with seasonal stone fruits and a splash of brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want an uncomplicated, refreshing white\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking and casual outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eStocking a house bar with a reliable, crowd-pleasing white wine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Washington State wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hogue Pinot Grigio taste like?\u003c\/strong\u003e It is a light-bodied, fruit-forward white wine dominated by green apple, pear, and melon flavors with bright citrus acidity and a clean, crisp finish. Subtle tropical notes of guava and stone fruit add complexity without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Hogue Pinot Grigio compare to Santa Margherita Pinot Grigio?\u003c\/strong\u003e Santa Margherita is an Italian Pinot Grigio from Alto Adige with a leaner, more mineral-driven profile, while Hogue draws its fruit intensity from Washington's warmer Columbia Valley climate. Hogue also incorporates small amounts of aromatic blending grapes like Gewürztraminer and Muscat Canelli, giving it a slightly rounder, more tropical character than most single-varietal Italian bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hogue Pinot Grigio good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, light body, and moderate acidity make it an excellent starting point for anyone exploring white wine or Washington State wines specifically.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Hogue Pinot Grigio made?\u003c\/strong\u003e Hogue Pinot Grigio is produced by Hogue Cellars in the Columbia Valley of Eastern Washington State, a large AVA known for warm days, cool nights, and volcanic soils that produce wines with concentrated fruit and natural acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or light seafood, as the wine's acidity cuts through richness. Caesar salad or mixed greens, where the citrus notes mirror a fresh vinaigrette. Mild cheeses like fresh mozzarella or young goat cheese complement the wine's delicate fruit. Thai summer rolls or Vietnamese spring rolls work well because the wine's subtle sweetness balances light heat and herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Pinot Grigio come in?\u003c\/strong\u003e The standard size is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hogue Pinot Grigio worth the price?\u003c\/strong\u003e Hogue Pinot Grigio positions squarely as an entry-level, everyday white wine, and it delivers strong value within that tier. The multi-varietal blending adds a layer of complexity that many comparably priced Pinot Grigios lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of sub-$15 Pinot Grigios is its blending strategy. By incorporating Gewürztraminer, Sauvignon Blanc, Chardonnay, and Muscat Canelli alongside the Pinot Gris base, Hogue builds aromatic interest and palate weight that a straightforward single-varietal bottling rarely achieves at this price. The Columbia Valley's unique growing conditions — intense desert sun tempered by cool nighttime temperatures — deliver ripe, concentrated fruit with enough acidity to keep the wine fresh and food-friendly. For a reliable, easy-drinking white that punches above its weight class, this remains one of Washington's most consistent values.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837416632489,"sku":"23785","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Pinot-Grigio__65278.jpg?v=1730481448"},{"product_id":"hogue-riesling","title":"Hogue Riesling","description":"\u003cp\u003e\u003cstrong\u003eHogue Riesling\u003c\/strong\u003e is a fruit-forward, off-dry white wine from Columbia Valley, Washington, bottled at 12.6% ABV in a standard 750ml format. Night-harvested and cold-fermented entirely in stainless steel, this expression has earned Silver medals at both the San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.6%  |  Origin: Columbia Valley, Eastern Washington  |  Varietal: 100% Riesling  |  Winery: Hogue Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHogue Cellars is rooted in Eastern Washington's Columbia Valley, a region defined by warm summer days followed by cool desert nights — a diurnal temperature swing that allows Riesling grapes to ripen evenly while retaining natural acidity. The fruit is harvested at night while temperatures are low, then gently pressed and fermented in stainless steel tanks held between 48°F and 57°F. To preserve the wine's bright, fruit-driven character, it moves directly from stainless steel to the bottle with no oak contact, resulting in a clean, varietal-pure expression of Columbia Valley Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apple and pear, followed by fragrant peach and a delicate floral lift of jasmine. A subtle mineral undertone emerges as the wine sits in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, led by peach and pear. Mid-palate, ripe apricot and tangerine flavors develop alongside a touch of sweetness that stays balanced by crisp, refreshing acidity. A hint of lemon zest brightens the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tangerine and stone-fruit notes. The finish stays clean and mouthwatering, with residual minerality that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F for the fullest aromatic expression; this Riesling is built to drink on its own or alongside food without any fuss. It also works well in several wine-based cocktails and mixed drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The wine's natural acidity and stone-fruit sweetness pair beautifully with soda water and a citrus twist for a light, effervescent summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Sangria:\u003c\/strong\u003e Apricot and peach notes amplify when combined with sliced stone fruit, a splash of brandy, and fresh mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Substitute Riesling for the traditional prosecco — its floral jasmine character and off-dry sweetness complement elderflower liqueur and fresh lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring Asian or Thai cuisine\u003c\/li\u003e\n\u003cli\u003eSummer patio sipping and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to quality Riesling\u003c\/li\u003e\n\u003cli\u003eBuilding a starter collection of Pacific Northwest whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hogue Riesling taste like?\u003c\/strong\u003e Hogue Riesling is a light-to-medium-bodied white wine with prominent peach, apricot, and tangerine flavors balanced by bright acidity and a touch of sweetness. Subtle notes of apple, pear, and floral jasmine round out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hogue Riesling compare to Chateau Ste. Michelle Riesling?\u003c\/strong\u003e Both wines are produced in Columbia Valley, Washington, and share characteristic Pacific Northwest stone-fruit and citrus flavors at a similar price tier. Hogue Riesling tends to emphasize apricot and tangerine with a floral lift, while Chateau Ste. Michelle's Columbia Valley Riesling is widely recognized as one of the highest-volume Washington Rieslings on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Riesling good for beginners?\u003c\/strong\u003e Yes — its approachable balance of fruit sweetness and acidity makes it an excellent entry point for anyone exploring Riesling or white wine in general. The flavor profile is straightforward and crowd-pleasing without being overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hogue Riesling made?\u003c\/strong\u003e Hogue Riesling is produced by Hogue Cellars in the Columbia Valley AVA of Eastern Washington State. This high-desert region is known for dramatic day-to-night temperature shifts that promote even ripening and strong fruit character in white varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Riesling?\u003c\/strong\u003e Thai green curry and pad Thai — the wine's residual sweetness tempers chili heat. Roast pork loin with apricot glaze mirrors the wine's stone-fruit notes. Fresh sushi and sashimi benefit from its crisp acidity. Soft cheeses like brie or camembert complement the round mouthfeel. Grilled shrimp with citrus butter echoes the tangerine and lemon undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Riesling come in?\u003c\/strong\u003e Hogue Riesling is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Riesling worth the price?\u003c\/strong\u003e Hogue Riesling positions as an everyday, value-tier Columbia Valley white that consistently delivers clean varietal character and balanced fruit-forward flavor. For the price point, the stainless-steel production and night-harvesting practices represent solid quality relative to similarly priced domestic Rieslings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from mass-market off-dry whites is the deliberate production protocol: night harvesting preserves grape integrity in the Columbia Valley heat, and cold fermentation in stainless steel locks in primary fruit aromatics without any oak interference. The result is a Riesling that tastes distinctly of its region — that trademark Eastern Washington apricot-and-tangerine character born from the area's extreme diurnal temperature swings. Silver medals at two major San Francisco wine competitions confirm that the quality holds up under professional evaluation. For drinkers seeking an honest, fruit-driven Riesling at an accessible price, Hogue Cellars delivers a reliable bottle that accurately represents Columbia Valley terroir.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837416796329,"sku":"5366","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Riesling__94609.jpg?v=1730481451"},{"product_id":"hogue-merlot","title":"Hogue Merlot","description":"\u003cp\u003e\u003cstrong\u003eHogue Merlot\u003c\/strong\u003e is a Columbia Valley, Washington red wine bottled at 13.5% ABV in a standard 750ml format. Once ranked No. 26 on Wine Spectator's Top 100 list in 1992, Hogue Cellars built its reputation on delivering expressive, fruit-forward Merlot from one of Washington State's most celebrated growing regions. The wine draws from four distinct American Viticultural Areas, resulting in a layered, multi-dimensional red that consistently scores in the mid-to-high 80s from critics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington  |  Red Blend (76% Merlot)  |  Winery: Hogue Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHogue Cellars was founded in 1982 in Prosser, Washington, in the heart of the Columbia Valley. The winery sources grapes from over fifty contracted growers across the Wahluke Slope (45%), Yakima Valley (38%), Columbia Valley proper (15%), and Horse Heaven Hills (2%), a multi-AVA blending strategy that leverages the distinct microclimates of each sub-region. Grapes are destemmed, crushed, and fermented in stainless steel tanks before undergoing full malolactic fermentation, after which the wine is racked and blended. The final cuvée is predominantly Merlot (76%), with Syrah (18%), Cabernet Sauvignon (4%), Petit Verdot (1%), and Malbec (1%) rounding out the blend to add depth and structural complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and plum before moving into earthy, toasty layers of cocoa and baking spice. Hints of cinnamon and vanilla emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and supple, led by dark cherry and boysenberry fruit. At mid-palate, vanilla and spicy oak build structure without heaviness, while black pepper and a subtle Syrah-driven savoriness add interest. The blend's four-AVA sourcing translates into a palate that shifts between bright fruit and warm, toasty depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla spice and a soft cocoa undertone. The tannins resolve cleanly, leaving a polished, fruit-tinged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F to let the cherry and spice aromatics open fully; a brief 15-minute decant rewards with additional complexity. This Merlot is approachable enough to enjoy by the glass and structured enough to hold its own in food pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The ripe fruit core and cocoa notes blend seamlessly with citrus and brandy, adding body without tannin overload.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The inherent cinnamon and spice character harmonizes naturally with traditional mulling spices during cooler months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The soft tannin structure and dark berry fruit pair surprisingly well with cola in this Basque-inspired serve, ideal for casual gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where an everyday red with genuine complexity is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing Washington State wine to someone unfamiliar with the region\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining where crowd-pleasing flavor and easy drinkability matter\u003c\/li\u003e\n\u003cli\u003eBuilding a case of reliable, food-friendly reds without overspending\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hogue Merlot taste like?\u003c\/strong\u003e Hogue Merlot is a fruit-forward, medium-bodied red dominated by black cherry and boysenberry flavors, with supporting notes of vanilla, cocoa, and black pepper. Critics have described it as \"fruity and pleasing\" with a rich but not heavy palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hogue Merlot compare to 14 Hands Merlot?\u003c\/strong\u003e Both are Columbia Valley Merlots in a similar price tier, and both wineries are located in Prosser, Washington. Hogue Merlot leans into a multi-varietal blending approach with 18% Syrah adding savory depth, while 14 Hands Merlot—produced by Ste. Michelle Wine Estates—tends toward a more straightforward, fruit-centered profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hogue Merlot good for sipping on its own?\u003c\/strong\u003e Yes, the soft tannins and ripe fruit make it very approachable as a standalone pour, especially when served slightly below room temperature around 60–65°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hogue Merlot made?\u003c\/strong\u003e Hogue Merlot is produced by Hogue Cellars in Prosser, Washington, within the Columbia Valley AVA. Grapes are sourced from over fifty contract growers across the Wahluke Slope, Yakima Valley, Columbia Valley, and Horse Heaven Hills sub-regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Merlot?\u003c\/strong\u003e Herb-roasted lamb chops complement the wine's earthy, spicy undertones. Mushroom risotto echoes its cocoa and savory notes. Grilled beef burgers match the robust cherry fruit. Aged cheddar draws out the vanilla and oak qualities. Dark chocolate desserts mirror the wine's cocoa-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Merlot come in?\u003c\/strong\u003e Hogue Merlot is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hogue Merlot worth the price?\u003c\/strong\u003e Hogue Merlot positions squarely as a value-tier Columbia Valley red, offering multi-AVA complexity and consistent critical scores in the 86–89 range at a fraction of what single-vineyard Washington Merlots command.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Hogue Merlot from most wines at its price point is the deliberate multi-AVA blending strategy. By sourcing from four distinct growing areas—each contributing different qualities of fruit intensity, acidity, and structure—the winemaking team achieves a layered profile that belies the wine's accessible positioning. The winery's track record backs this up: Wine Spectator placed a Hogue Merlot at No. 26 on its annual Top 100 in 1992, and Wine \u0026amp; Spirits named Hogue Cellars a winery of the year in 1994. For anyone seeking a dependable, well-made Washington Merlot that delivers genuine regional character without a premium price tag, Hogue remains one of the Columbia Valley's most proven names.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837476204713,"sku":"11539","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Merlot__82099.jpg?v=1730483613"},{"product_id":"hogue-chardonnay","title":"Hogue Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eHogue Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Washington's Columbia Valley, bottled at 13.8% ABV in a standard 750ml format. What distinguishes this white wine is its multi-vineyard sourcing strategy — grapes drawn from over 50 contracted growers across several of the Columbia Valley's most respected sub-appellations, resulting in a layered, fruit-forward Chardonnay with oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Columbia Valley, Washington  |  Varietal: 100% Chardonnay  |  Winery: The Hogue Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hogue Cellars was founded in 1982 in Eastern Washington's Columbia Valley, a region defined by warm days, cool nights, and volcanic soils that favor ripe, aromatic white grapes. Unlike many estate-focused producers, Hogue does not own vineyards; instead, the winery sources fruit from a network of more than 50 contracted growers spanning sub-regions including Wahluke Slope and Horse Heaven Hills AVA. For this Chardonnay, key vineyard contributions include Hogue Ranch (roughly 35%), Wyckoff (24%), and Flying M (10%), with the balance filled by other Columbia Valley sites. This blending approach allows the winemaking team to select lots for consistency and complexity across vintages.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juicy apple and ripe pear lead the nose, followed by warmer layers of nutmeg, pineapple, and creamy butterscotch. Subtle toast and vanilla oak round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with fresh apple and lemon curd arriving first. At mid-palate the wine broadens into richer territory — vanilla cream, toasted oak, and a gentle spice note add weight without heaviness. The overall impression is full-bodied yet balanced, with enough acidity to keep the fruit and oak in proportion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering apple pie and cream notes. A thread of citrus brightness persists, giving the finish a clean, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled — around 50–55°F — to let the oak and fruit character open up without muting the aromatics. This Chardonnay also works well as a cocktail component. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e benefits from the wine's natural fruit intensity, holding up against sparkling water and citrus. In a \u003cstrong\u003eChardon-Rita\u003c\/strong\u003e (a wine-margarita hybrid), the vanilla and apple notes complement fresh lime and light agave. For a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e, the pear and pineapple aromas amplify sliced stone fruit and citrus garnishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to oaked Washington Chardonnay without a steep investment\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking when served with a slight chill\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hogue Chardonnay taste like?\u003c\/strong\u003e Hogue Chardonnay delivers bright apple and pear fruit up front, transitioning into vanilla cream, toasted oak, and lemon curd on the palate. It finishes with medium length and a clean citrus note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hogue Chardonnay compare to Chateau Ste. Michelle Chardonnay?\u003c\/strong\u003e Both are major Columbia Valley Chardonnay producers operating at a similar price tier, but Hogue sources from a wider network of 50+ contracted growers across multiple AVAs, while Chateau Ste. Michelle draws significantly from its own estate vineyards. The result is that Hogue often leans slightly richer and more oak-driven, while Chateau Ste. Michelle tends toward a crisper, more orchard-fruit-focused profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hogue Chardonnay good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, moderate oak influence, and balanced acidity make it an accessible entry point for anyone exploring oaked Chardonnay from Washington State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hogue Chardonnay made?\u003c\/strong\u003e Hogue Chardonnay is produced by The Hogue Cellars, located in Eastern Washington's Columbia Valley, with grapes sourced from contracted vineyards in sub-regions including Wahluke Slope and Horse Heaven Hills AVA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Chardonnay?\u003c\/strong\u003e Roasted chicken thighs complement the wine's toasty oak and vanilla notes. Grilled shrimp with garlic butter echoes its creamy texture. Pasta in a light cream sauce mirrors the mid-palate richness. Aged Gouda or mild Gruyère match the butterscotch undertones. A simple pear and walnut salad picks up on the fresh fruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Chardonnay come in?\u003c\/strong\u003e Hogue Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hogue Chardonnay worth the price?\u003c\/strong\u003e Hogue Chardonnay positions firmly in the value tier of Columbia Valley whites, delivering oak-aged character and multi-vineyard complexity at a price point well below many single-vineyard Washington Chardonnays — strong everyday value for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe standout quality here is the breadth of sourcing. With fruit drawn from over 50 growers spanning distinct Columbia Valley sub-appellations, the winemaking team has unusual flexibility to blend for both consistency and complexity. Since 1982, Hogue Cellars has built its reputation on making Washington wine approachable without sacrificing regional identity — warm-climate ripeness anchored by the Columbia Valley's naturally high-acid growing conditions. For drinkers who want an oaked, full-bodied Chardonnay that doesn't require a special occasion to open, this bottle delivers honest varietal expression from one of the state's most established producers.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837522178217,"sku":"5370","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Chardonnay__79276.jpg?v=1730485294"},{"product_id":"hogue-cabernet-sauvignon","title":"Hogue Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eHogue Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Columbia Valley, Washington, bottled at 13.5% ABV in a standard 750ml format. This expression earned 95 points and a Platinum award at the Sommelier Challenge International Wine Competition, underscoring its quality relative to its accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington  |  Varietal: 100% Cabernet Sauvignon  |  Producer: Hogue Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHogue Cellars was founded in 1982 in Washington's Columbia Valley, one of the state's most prolific wine-growing regions. The Cabernet Sauvignon draws fruit from three distinct American Viticultural Areas—Horse Heaven Hills, Yakima Valley, and Wahluke Slope—blended from over fifty contracted grape growers. This multi-AVA sourcing strategy gives the winemaking team a broad palette of fruit profiles, resulting in a wine with layered complexity that reflects the diversity of eastern Washington's terroir. Hogue has also been a notable early adopter of Saranex-lined screw caps, prioritizing consistency and freshness preservation over tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense black cherry and ripe blueberry, followed by layers of anise, dried tobacco, and vanilla. Toasty oak and a subtle sassafras note add aromatic depth as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and concentrated, led by dark cherry and cassis. Mid-palate, flavors of caramel and cocoa emerge alongside currant, giving the wine a rich, toasty character. Supple tannins provide firm but approachable structure, keeping the fruit balanced rather than jammy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering notes of dark fruit, spicy oak, and a faint cocoa warmth. Tannins remain smooth through the close, leaving a clean, well-integrated impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hogue Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature, around 60–65°F, and benefits from 15–20 minutes of breathing time after opening. It stands up well in cocktails and wine-based mixed drinks: a \u003cstrong\u003eCabernet Cobbler\u003c\/strong\u003e highlights its dark fruit with a touch of citrus and sugar; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well given the wine's natural cocoa and caramel undertones; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e uses the Cabernet as a float over whiskey sour, where its concentrated cherry and cassis notes add visual drama and flavor contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners paired with grilled red meats or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington State Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a home wine collection with reliable, everyday reds\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hogue Cabernet taste like?\u003c\/strong\u003e Hogue Cabernet Sauvignon leads with concentrated dark cherry and cassis flavors, supported by caramel, cocoa, and toasty oak. Supple tannins and firm structure keep the wine balanced and rich without being overly heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hogue Cabernet compare to Charles Smith Chateau Smith Cabernet Sauvignon?\u003c\/strong\u003e Both wines are sourced from Columbia Valley, Washington, and share a ripe, dark-fruit-forward profile. Hogue tends toward a creamier, more oak-driven style with caramel and cocoa notes, while Charles Smith's Chateau Smith typically leans into bolder extraction and more prominent tannin grip at a slightly higher price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Cabernet good for everyday drinking?\u003c\/strong\u003e Yes—its accessible tannin structure, balanced fruit, and moderate 13.5% ABV make it a dependable choice for regular enjoyment with meals or on its own without requiring extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hogue Cabernet made?\u003c\/strong\u003e Hogue Cabernet Sauvignon is produced by Hogue Cellars in Washington's Columbia Valley, with fruit sourced from vineyards across three AVAs: Horse Heaven Hills, Yakima Valley, and Wahluke Slope.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hogue Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's firm tannins and dark fruit. Lamb chops with rosemary echo its herbal, spicy oak character. Aged cheddar or Gouda mirrors the caramel and toasty notes. Dark chocolate desserts align with its cocoa undertones. Mushroom risotto pairs well with its creamy mid-palate weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hogue Cabernet come in?\u003c\/strong\u003e Hogue Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hogue Cabernet worth the price?\u003c\/strong\u003e Hogue Cabernet positions as a value-tier Columbia Valley red, and its 95-point Platinum award from the Sommelier Challenge International Wine Competition suggests it punches well above its weight class for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hogue Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 95-point Platinum recognition from the Sommelier Challenge International Wine Competition is a significant achievement for a wine at this price tier. The multi-AVA sourcing from Horse Heaven Hills, Yakima Valley, and Wahluke Slope gives the winemaking team flexibility that many single-vineyard producers at higher price points simply don't have. Founded in 1982, Hogue Cellars has over four decades of experience working with Columbia Valley fruit, and their willingness to adopt innovations like Saranex-lined screw caps reflects a commitment to delivering consistent quality in the bottle rather than relying on tradition for its own sake. For anyone exploring Washington Cabernet Sauvignon, this is a benchmark entry point that demonstrates what the Columbia Valley does well.\u003c\/p\u003e","brand":"Hogue","offers":[{"title":"Default Title","offer_id":44837601673385,"sku":"5372","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hogue-Cabernet-Sauvignon__54986.jpg?v=1730487907"}],"url":"https:\/\/theliquorbarn.com\/collections\/hogue.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}