{"title":"Hirsch","description":null,"products":[{"product_id":"hirsch-selection-small-batch-reserve-bourbon-750ml","title":"Hirsch The Horizon Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eHirsch The Horizon Bourbon 750ML\u003c\/strong\u003e is a 92-proof (46% ABV) straight bourbon whiskey blended from two distinct MGP mashbills in a 750ml bottle. This expression earned a Gold Medal from the Beverage Testing Institute in 2020 and a 92-point rating from Tastings.com, distinguishing it as one of the more critically recognized sourced bourbons in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Straight Bourbon, Minimum 4 Years  |  Distillery: MGP (Sourced)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Horizon is sourced from MGP's Lawrenceburg, Indiana distillery, one of the most prolific contract distillers in American whiskey. What separates this bourbon from many other MGP-sourced releases is the brand's unusual transparency: each batch lists exact blend percentages, mashbills, and age statements directly on the back label. The current blend marries 94% of MGP's traditional bourbon mashbill (75% corn, 21% rye, 4% malted barley) aged a minimum of four years with 6% of a high-rye mashbill (60% corn, 36% rye, 4% malted barley) aged six or more years. That secondary high-rye component, while a small fraction, contributes a noticeable spice thread that lifts the bourbon beyond a straightforward corn-forward profile. Non-chill filtered and bottled at a sturdy 92 proof, The Horizon delivers more intensity than many competitors at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet cornbread opens the nose, followed by layers of vanilla and caramel. Deeper sniffs reveal light tobacco and warm custard undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with familiar caramel and vanilla forming a rich base. Mid-palate, rye spices emerge — cinnamon and clove — mingling with fruit-forward notes of citrus zest and black cherry. Oak tannins arrive at the peak, adding structure without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and warm, with lingering sweetness balanced by a dry oak backbone. Faint cinnamon spice and a whisper of dark fruit carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Horizon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 92 proof, The Horizon drinks well neat or with a single ice cube that opens up the fruit and custard notes without diluting the rye spice. It also performs strongly in cocktails where bourbon needs to hold its own against other ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The cinnamon-and-cherry character plays naturally with bitters and a sugar cube, requiring little embellishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The high-rye spice cuts through sweet vermouth and Campari, keeping the drink balanced and lively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Citrus notes already present in the bourbon amplify the lemon juice, while the vanilla base adds body to the cocktail's texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers who value label transparency and want to know exactly what they're drinking\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-ready straight bourbon\u003c\/li\u003e\n\u003cli\u003eExploring MGP-sourced whiskey alongside brands like Smoke Wagon and Old Elk for comparison\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates proof-forward, small-batch blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Horizon taste like?\u003c\/strong\u003e Hirsch The Horizon leads with classic bourbon sweetness — caramel, vanilla, and cornbread — then shifts toward rye-driven spice with cinnamon, clove, and black cherry, finishing long with warm oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Horizon compare to Smoke Wagon Straight Bourbon?\u003c\/strong\u003e Both are MGP-sourced straight bourbons, but The Horizon is bottled at a slightly lower 92 proof versus Smoke Wagon's 92.5 proof. The Horizon's disclosed blend of two mashbills gives it a more pronounced fruit and spice complexity, while Smoke Wagon tends to lean heavier on classic caramel and grain notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Horizon good for sipping neat?\u003c\/strong\u003e Yes — at 46% ABV it sits in the sweet spot between approachable and flavorful, delivering enough proof to carry its oak and spice without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Horizon made?\u003c\/strong\u003e Hirsch The Horizon is distilled at MGP's facility in Lawrenceburg, Indiana, one of the largest and most respected contract distilleries in the United States, known for producing bourbon and rye whiskey for dozens of brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Horizon?\u003c\/strong\u003e Smoked brisket benefits from the bourbon's oak and spice; dark chocolate mirrors its caramel sweetness; sharp aged cheddar contrasts the vanilla notes; pecan pie echoes the corn-forward base; and grilled stone fruit like peaches amplifies The Horizon's cherry and citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Horizon come in?\u003c\/strong\u003e Hirsch The Horizon is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Horizon worth the price?\u003c\/strong\u003e The Horizon positions as a mid-range straight bourbon that punches above its weight thanks to a higher-than-standard 92 proof, a blended dual-mashbill recipe, and full batch transparency — qualities typically found in more expensive releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Horizon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of MGP-sourced bourbons, Hirsch The Horizon distinguishes itself through radical transparency, printing exact mashbill ratios, blend percentages, and age statements on every bottle — a practice few competitors match. Its Gold Medal from the Beverage Testing Institute and 92-point Tastings.com score confirm that the liquid inside justifies the label detail. The dual-mashbill blend delivers a more layered drinking experience than single-recipe bourbons at comparable price points, with the small percentage of six-year-plus high-rye whiskey threading spice and fruit through an otherwise classic bourbon profile. For anyone seeking a well-documented, proof-forward bourbon that works equally well neat or in cocktails, The Horizon delivers substance over marketing.\u003c\/p\u003e","brand":"Hirsch","offers":[{"title":"Default Title","offer_id":44836975116457,"sku":"24718","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hirsch-The-Horizon-Bourbon__60875.jpg?v=1730475579"},{"product_id":"hirsch-3-year-canadian-rye-750ml","title":"Hirsch 3 Year Canadian Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eHirsch 3 Year Canadian Rye 750ML\u003c\/strong\u003e is a 100% rye whisky from Nova Scotia, Canada, bottled at 43% ABV (86 proof) in a 750ml bottle. Rated 90 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and awarded a Gold Medal at the 2005 San Francisco World Spirits Competition, this expression stands apart from typical Canadian rye whiskies by virtue of its pot-still distillation and single-distillery provenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 proof)  |  Origin: Cape Breton Island, Nova Scotia, Canada  |  3 Year Age Statement  |  Distillery: Glenora Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlenora Distillery sits on Cape Breton Island in Nova Scotia and is recognized as one of Canada's only single malt distilleries, making this sourcing arrangement unusual among Canadian ryes, which overwhelmingly come from large commercial producers. The Hirsch 3 Year Canadian Rye is double distilled, with its second distillation taking place in pot stills — a method more commonly associated with Scottish single malts than North American rye whisky. The spirit is made from a 100% rye mashbill and aged for three years in fine oak casks, resulting in a lighter, more fruit-forward profile than the bold, spice-driven character typical of American ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh, bright fruit — green apple, ripe pear, and an unexpected lychee note that signals this is no ordinary rye. Behind the fruit, a whisper of smoke and a trace of raw honey add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and almost delicate, with apple and pear sweetness arriving first. At mid-palate, ginger spice and a faint smokiness begin to emerge, grounded by the grain-forward bite of the 100% rye mashbill. The oak influence from three years of maturation adds subtle structure without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with gentle smoke lingering alongside warming ginger and a dry, peppery rye signature. A faint sweetness, reminiscent of honey-drizzled toast, closes things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hirsch Canadian Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe lighter body and pronounced fruit notes make this rye an easy sipper neat or with a single ice cube, especially for drinkers who find American ryes too assertive. It also works well in cocktails where its delicate character can shine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Old Fashioned:\u003c\/strong\u003e The apple and pear sweetness pairs naturally with a sugar cube and aromatic bitters, producing a softer, more nuanced take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The ginger spice and gentle smoke complement absinthe's herbal edge, creating a balanced, less fiery variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Highball:\u003c\/strong\u003e The light, fruity profile becomes effervescent and refreshing with chilled soda water, making a sessionable warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScotch drinkers curious about North American rye whisky\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates unusual, small-distillery spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of rye styles (Canadian vs. American vs. craft)\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hirsch Canadian Rye taste like?\u003c\/strong\u003e It leads with fresh apple, pear, and lychee fruit, followed by ginger spice and faint smoke, finishing with a dry, peppery rye character and a touch of honey sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hirsch Canadian Rye compare to Bulleit Rye?\u003c\/strong\u003e Hirsch 3 Year is significantly lighter and more fruit-driven, with a body closer to a Lowland Scotch, while Bulleit Rye delivers a bolder, spicier, heavier palate more typical of American rye whiskey. The pot-still distillation and 100% rye mashbill from a Canadian single-distillery source give the Hirsch a distinctly different texture and flavor emphasis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hirsch Canadian Rye good for sipping neat?\u003c\/strong\u003e Yes — its soft entry, moderate 43% ABV, and fruit-forward profile make it approachable and well-suited to neat sipping, particularly for those who find high-proof American ryes too intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hirsch Canadian Rye made?\u003c\/strong\u003e It is distilled at Glenora Distillery on Cape Breton Island in Nova Scotia, Canada, one of the few single malt distilleries in the country and an atypical source for Canadian rye whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hirsch Canadian Rye?\u003c\/strong\u003e Smoked salmon, where the whisky's gentle smoke mirrors the fish; aged cheddar or Gruyère, which complement the honey and ginger notes; fresh bread with cultured butter, echoing the soft grain character; apple tart, reinforcing the fruit notes; and charcuterie with pickled accompaniments, where the rye spice provides contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hirsch Canadian Rye come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hirsch Canadian Rye worth the price?\u003c\/strong\u003e It positions as a mid-range expression, and its unusual combination of pot-still distillation, 100% rye mashbill, and three years of oak aging from a boutique Canadian distillery gives it a distinctive identity that justifies its price point within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hirsch Canadian Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this whisky from the crowded rye landscape is its origin and method. Pot-still distillation from a 100% rye mashbill at a small Nova Scotian distillery produces a profile that has more in common with a light, fruit-driven single malt than a classic North American rye. The 90-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold Medal from the San Francisco World Spirits Competition validate the quality behind what might initially seem like an unconventional choice. For anyone looking to expand their understanding of what rye whisky can be — beyond the bold, spice-heavy American template — this three-year-old expression makes a compelling and well-documented case.\u003c\/p\u003e","brand":"Hirsch","offers":[{"title":"Default Title","offer_id":44836984094889,"sku":"24394","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/hirsch_3_canadian_rye__54479.jpg?v=1730475779"},{"product_id":"hirsch-selection-small-batch-8-year-high-rye-bourbon-750ml","title":"Hirsch Selection Small Batch 8 Year High Rye Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eHirsch Selection Small Batch 8 Year High Rye Bourbon 750ML\u003c\/strong\u003e is a 92-proof (46% ABV) Indiana bourbon aged eight years, built from two distinct high-rye mashbills sourced from MGP Distillery. Earning a 93-point score from The Whiskey Reviewer and an \"A\" rating from Good Spirits News, this expression stands out for its unusual dual-mashbill construction — a technique that layers aggressive rye spice over a smoother, corn-forward backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 8 Years  |  Distillery: MGP (sourced)  |  Size: 750ML\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHirsch Selection is a sourcing and blending brand with a long history in American whiskey, known for curating barrels from established distilleries. This 8 Year High Rye expression is produced at MGP's Lawrenceburg, Indiana facility and represents a marriage of two separate mashbills: one composed of 60% corn, 36% rye, and 4% malted barley, and another of 75% corn, 21% rye, and 4% malted barley. That dual-mashbill approach is the defining production choice here — blending a boldly rye-forward recipe with a more traditional corn-dominant one creates layered complexity rarely achieved in a single barrel. The bourbon is aged for eight full years in barrels featuring a #4 char on the walls and a #2 char on the heads, a deliberate split-char technique that deepens caramelization while preserving grain clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rye spice leads immediately, followed by vanilla, butterscotch, and freshly cut oak. Underneath, quieter notes of barrel char, malt, and cherry add depth without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry explodes with rye spice — white peppercorn and toasted grain dominate the opening. Mid-palate, golden honey sweetness and crisp pear emerge, softening the attack before salted caramel, coconut, and subtle cinnamon carry through to the peak. Despite the eight years in charred oak, vanilla plays only a supporting role, keeping the grain character firmly in the spotlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smooth, and persistently spicy, with rye never quite letting go. A smoky envelope from the deep char lingers alongside fading butterscotch and dried pear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hirsch 8 Year High Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal approach — the 92-proof strength is well-calibrated, and water opens up the pear and butterscotch notes without drowning the spice. A single large ice cube also works, mellowing the peppercorn edge for a longer session pour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The assertive rye spice stands up to sweet vermouth without disappearing, adding a white pepper kick that cuts through richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Honey and caramel notes complement Campari's bitterness, while the high-rye backbone keeps the drink from becoming too sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The split-char barrel profile delivers enough inherent sweetness that you can dial back the sugar, letting grain and spice lead.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers who gravitate toward rye-forward profiles and want to explore MGP's blending potential\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the usual suspects and wants something less common\u003c\/li\u003e\n\u003cli\u003eSide-by-side comparative tastings against single-mashbill high-rye bourbons\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cooler evenings when a longer, spice-driven finish is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hirsch 8 Year High Rye taste like?\u003c\/strong\u003e It leads with bold rye spice and white peppercorn, then transitions into golden honey, crisp pear, and salted caramel. The finish is long and grain-forward, with the rye character persisting throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hirsch 8 Year High Rye compare to Four Roses Small Batch?\u003c\/strong\u003e Both are high-rye bourbons built from multiple mashbills, but Hirsch leans harder into rye spice with its 36% rye recipe in the blend, while Four Roses Small Batch tends to deliver more balanced floral and fruit character. Hirsch's eight-year age statement also provides more barrel influence than Four Roses Small Batch, which carries no age statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hirsch 8 Year High Rye good for sipping neat?\u003c\/strong\u003e Yes — at 46% ABV it sits at a comfortable proof for neat drinking, and the dual-mashbill complexity rewards slow, attentive sipping. A few drops of water can further unlock the pear and butterscotch layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hirsch 8 Year High Rye made?\u003c\/strong\u003e It is distilled at MGP's facility in Lawrenceburg, Indiana, one of the most prolific bourbon and rye distilleries in the United States. Hirsch Selection sources and blends barrels from MGP, selecting specific mashbills for each expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hirsch 8 Year High Rye?\u003c\/strong\u003e Smoked brisket or pulled pork matches the bourbon's rye spice and char notes. Sharp aged cheddar bridges well with the salted caramel sweetness. Pecan pie echoes the toasted grain and butterscotch. Dark chocolate with sea salt amplifies the peppercorn finish. Charcuterie boards with cured meats and grainy mustard complement the high-rye backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hirsch 8 Year High Rye come in?\u003c\/strong\u003e The standard offering is a 750ML bottle at 92 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hirsch 8 Year High Rye worth the price?\u003c\/strong\u003e It positions as a mid-premium bourbon — competitively placed among aged, sourced MGP expressions. The eight-year age statement and dual-mashbill construction deliver complexity that justifies its tier, particularly for drinkers who value rye-forward profiles with verifiable age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hirsch 8 Year High Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-mashbill marriage is what sets this bourbon apart in a crowded field of MGP-sourced releases. Rather than selecting a single recipe, Hirsch blends a 36%-rye mashbill with a 21%-rye mashbill, creating a layered spice profile that neither recipe achieves alone. The split-char barrel program — #4 on the walls, #2 on the heads — adds another deliberate variable, yielding deeper caramelization without overwhelming the grain. With a 93-point score from The Whiskey Reviewer and an eight-year age statement backing up its claims, this is a bourbon that earns its reputation through verifiable production choices rather than marketing narrative.\u003c\/p\u003e","brand":"Hirsch","offers":[{"title":"Default Title","offer_id":44837680185513,"sku":"29870","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hirsch-Small-Batch-8-Year-High-Rye__72299.jpg?v=1730490422"}],"url":"https:\/\/theliquorbarn.com\/collections\/hirsch.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}