{"title":"Hillrock","description":null,"products":[{"product_id":"hillrock-solera-aged-bourbon-750ml","title":"Hillrock Solera Aged Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eHillrock Solera Aged Bourbon 750ML\u003c\/strong\u003e is a 92.6-proof (46.3% ABV) Hudson Valley bourbon finished in 20-year-old Oloroso Sherry casks, bottled at 750ml. Recognized as the first American whiskey aged using the centuries-old solera method, it earned 96 points from Wine Enthusiast and a spot in their Top 50 Spirits of 2013.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.3%  |  Origin: Hudson Valley, New York  |  NAS (Solera Aged)  |  Distillery: Hillrock Estate Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHillrock Estate Distillery operates in New York's Hudson Valley, where it introduced this expression in October 2012 as the first solera-aged bourbon on the American market. The solera process involves a stacked system of barrels from which a small portion of whiskey is periodically drawn and replaced with new spirit — no barrel is ever fully emptied, so age and complexity accumulate continuously over time. Hillrock marries small barrel-aged estate bourbon with mature seed bourbon, then finishes the blend in 20-year-old Oloroso Sherry casks. The mashbill includes approximately 37% rye, contributing notable spice that balances the sherry influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced caramel and vanilla before shifting into dried fruit, peach, and oak. Underneath, an elegant floral note rises alongside warm baking spice from the high-rye grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is rich and full-bodied, led by brown sugar, molasses, and toffee. The mid-palate brings roasted corn, clove, and cinnamon, gradually yielding to spicy rye and bold raisin. The Oloroso influence becomes unmistakable as flavors of fig, candied fruit, and roasted walnut layer through the back palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and balanced, with sherry-driven walnut and fig merging into butterscotch and caramel. The rye spice lingers quietly at the edges, keeping the sweetness in check through a gentle, warming exit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hillrock Solera Aged\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the primary serve — the solera complexity and sherry influence reward slow, undiluted sipping, while water opens the floral aromatics further. For cocktails, this bourbon's layered sweetness and spice translate remarkably well:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent brown sugar and toffee richness means you can pull back on sweetener, letting the sherry cask character shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The raisin, fig, and walnut notes from the Oloroso finish harmonize naturally with sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The high rye spice and full body stand up to Campari's bitterness without losing the sherry-driven fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the standards\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eIntroducing sherry-cask whiskey to bourbon drinkers\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of innovative American craft distillery releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hillrock Solera Aged taste like?\u003c\/strong\u003e It leads with brown sugar, toffee, and molasses before sherry-cask flavors of fig, roasted walnut, and candied fruit take over. A spicy rye backbone runs throughout, balancing the sweetness with clove, cinnamon, and a long butterscotch finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Hillrock Solera Aged compare to Angel's Envy Bourbon?\u003c\/strong\u003e Both are cask-finished bourbons, but Angel's Envy uses port barrels while Hillrock uses 20-year-old Oloroso Sherry casks and a solera aging method that creates a continuously evolving blend. Hillrock's higher rye content (approximately 37%) and solera process produce a drier, spicier profile with more pronounced dried fruit and nutty complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hillrock Solera Aged good for sipping neat?\u003c\/strong\u003e At 46.3% ABV, it sits at an ideal proof for neat sipping — enough strength to carry the layered sherry-cask and solera flavors without excessive heat. Wine Enthusiast's 96-point score specifically praised its balance and gentle exit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Hillrock Solera Aged made?\u003c\/strong\u003e It is produced at Hillrock Estate Distillery in the Hudson Valley region of New York. Hillrock is a field-to-glass estate distillery that grows grain on-site and was the first American distillery to release a solera-aged bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hillrock Solera Aged?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and fig notes. Aged Manchego or Comté cheese echo the nutty Oloroso character. Roasted duck with a fruit glaze mirrors the dried fruit and brown sugar profile. Pecan pie amplifies the caramel and walnut flavors. Charcuterie with fig jam creates a direct bridge to the sherry-cask influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hillrock Solera Aged come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 46.3% ABV (92.6 proof).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Hillrock Solera Aged worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, justified by its estate-distilled production, unique solera aging method, and finish in 20-year-old Oloroso Sherry casks. Multiple accolades — including Double Gold at the San Francisco World Spirits Competition in 2021, 2016, and 2014, plus 94 points at the Ultimate Spirits Challenge — support its standing in the upper tier of American whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hillrock Solera Aged?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other American bourbon uses the solera method — a fractional blending technique borrowed from the sherry bodegas of Jerez, where it has produced some of the world's most complex fortified wines for centuries. That alone makes this expression a genuine category outlier. The 96-point Wine Enthusiast rating and three San Francisco World Spirits Competition Double Gold medals confirm the method translates successfully to bourbon. For drinkers drawn to sherry-finished Scotch but loyal to American whiskey, this Hudson Valley release delivers a comparable depth of dried fruit, nut, and spice within a distinctly bourbon framework — roasted corn sweetness, high-rye kick, and all.\u003c\/p\u003e","brand":"Hillrock","offers":[{"title":"Default Title","offer_id":44837544394921,"sku":"27596","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hillrock_Solera_Aged_Bourbon__55798.jpg?v=1730485972"},{"product_id":"hillrock-double-cask-rye-750ml","title":"Hillrock Double Cask Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eHillrock Double Cask Rye 750ML\u003c\/strong\u003e is a 100% rye whiskey bottled at 90 proof (45% ABV) from one of America's few fully estate-driven grain-to-glass distilleries. It earned 95 points at the Ultimate Spirits Challenge and a Double Gold at the 2020 San Francisco World Spirits Competition, placing it among the most critically acclaimed craft rye whiskeys produced in New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45%  |  Origin: Hudson Valley, New York  |  Style: Double Cask Aged Rye  |  Distillery: Hillrock Estate Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHillrock Estate Distillery sits in the heart of New York's Hudson Valley, operating as one of the few distilleries in the world that floor malts its grain and controls every step of whiskey production entirely on-site — from growing the rye to bottling the finished spirit. The Double Cask Rye begins with 100% estate-grown rye, which is small-batch pot distilled and then aged first in new #3 char American oak casks. The whiskey is subsequently transferred to new #4 char American oak casks for a second maturation, a process that builds additional layers of caramel and vanilla while preserving the assertive rye character underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sour brown bread and sweet brown sugar before moving into darker territory — bitter chocolate, dried cherry, and licorice. Pine resin and burnt buttery toast linger in the background alongside dried herbs and figs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly sweet, with candied ginger and fig giving way to a spiced mid-palate of cinnamon, cloves, and mint. As it develops, dark fruits surface alongside burnt marshmallow, espresso, and oak char, with a persistent rye grain backbone tying the flavors together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and slightly sweet, closing with bitter chocolate, raisins, and prunes. A char note and butterscotch linger well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Cask Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to experience the layered char and dark fruit complexity that the double cask process creates. A single large ice cube also works well, softening the oak char and letting the sweeter caramel and fig notes come forward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The bold rye spice and dark fruit richness stand up to sweet vermouth without being overshadowed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Espresso and bitter chocolate undertones complement absinthe and Peychaud's bitters naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The built-in caramel and butterscotch sweetness means less added sugar is needed, letting the whiskey's character lead.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values estate-produced, grain-to-glass spirits\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Hudson Valley rye against Vermont or Kentucky expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert courses featuring chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection focused on award-winning American craft whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hillrock Double Cask Rye taste like?\u003c\/strong\u003e It leads with dark fruit sweetness — figs, candied ginger, and raisins — then transitions into bold rye spice, espresso, and oak char. The double cask aging adds pronounced caramel and butterscotch that balance the grain's natural bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hillrock Double Cask Rye compare to WhistlePig?\u003c\/strong\u003e Both use 100% rye and share a grown-on-site farming philosophy, but Hillrock's double cask process in new American oak creates a heavier char and caramel influence, whereas WhistlePig's expressions (particularly the 10 Year) tend to showcase more herbal and citrus-driven rye spice from ex-bourbon barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hillrock Double Cask Rye good for sipping neat?\u003c\/strong\u003e At 90 proof with substantial complexity from the double cask process, it is well-suited for neat sipping and rewards patience as the layers of dark fruit, chocolate, and char open up over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hillrock Double Cask Rye made?\u003c\/strong\u003e It is distilled and aged entirely at Hillrock Estate Distillery in the Hudson Valley of New York, where the rye grain is also grown and floor malted on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hillrock Double Cask Rye?\u003c\/strong\u003e Dark chocolate truffles complement the espresso and bitter chocolate notes. Smoked brisket matches the oak char character. Aged cheddar or Gruyère echoes the butterscotch sweetness. Fig and walnut tarts mirror the dried fruit profile. Charcuterie with spiced salami plays well against the cinnamon and clove spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hillrock Double Cask Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hillrock Double Cask Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye, priced above mass-market competitors but justified by estate-grown ingredients, small-batch pot distillation, and a double cask aging regimen that few distilleries replicate — backed by consistent critical recognition including 95 points at the Ultimate Spirits Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Cask Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sequential aging in two differently charred new American oak barrels is the defining production detail here, creating a depth of caramel, chocolate, and dark fruit that a single-cask rye simply cannot match. Hillrock's commitment to floor malting and estate-growing its own rye makes it one of a handful of true grain-to-glass American whiskey operations. Critical recognition — including a Double Gold at the 2020 San Francisco World Spirits Competition, 95 points from the Ultimate Spirits Challenge, and 94 points from both Wine Enthusiast and Whisky Advocate — confirms that the approach delivers measurable results in the glass. For anyone seeking a rye whiskey rooted in terroir and craftsmanship rather than scale, this is one of the most credible bottles in the category.\u003c\/p\u003e","brand":"Hillrock","offers":[{"title":"Default Title","offer_id":44837559074985,"sku":"27847","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hillrock_Double_Cask_Rye__71545.jpg?v=1730486341"},{"product_id":"hillrock-single-malt-whiskey-750ml","title":"Hillrock Single Malt Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eHillrock Single Malt Whiskey 750ML\u003c\/strong\u003e is a field-to-glass American single malt whiskey from New York's Hudson Valley, bottled at 43% ABV (86 proof). One of the first U.S. distilleries since before Prohibition to floor-malt grain on site, Hillrock earned 95 points from the Beverage Testing Institute and a Gold Medal at the 2021 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 proof)  |  Origin: Hudson Valley, New York  |  American Single Malt  |  Distillery: Hillrock Estate Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHillrock Estate Distillery sits on a working farm in the Hudson Valley, where barley is grown, harvested, and floor-malted entirely on the estate — a grain-to-glass commitment almost unheard of in American whiskey. The distillery revived traditional floor-malting techniques in its own malthouse, making it one of the first in the country to do so since Prohibition. Distillation takes place in a custom-made, 250-gallon copper-pot still, giving the spirit direct contact with copper for a clean, expressive character that highlights the terroir of the estate-grown grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gingerbread and baked bread emerge immediately, followed by layers of coffee, vanilla wafers, and brown sugar. A delicate thread of baking spices and the faintest wisp of smoke round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with baked bread, gingerbread, and molasses, quickly giving way to toffee, marzipan, and sugar cookies at mid-palate. Honey, caramel, and butterscotch provide gentle sweetness, while cinnamon, black pepper, and chewy oak spice build toward a complex peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and slightly spicy, with lingering notes of molasses, woody spice, and a warm cinnamon glow. The oak presence stays controlled, letting the grain character carry through to the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hillrock Single Malt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal starting point — a few drops of water open up the marzipan and brown-sugar layers without diminishing the baking-spice backbone. For cocktails, the whiskey's grain-forward sweetness and spice make it a versatile base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy:\u003c\/strong\u003e The gingerbread and toffee notes marry beautifully with sweet vermouth and bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e Fresh citrus brightens the malt's baked-bread richness without overpowering it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Brown sugar and cinnamon already present in the spirit amplify the classic build naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking to explore American single malt for the first time\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values artisan, estate-produced spirits\u003c\/li\u003e\n\u003cli\u003eAdding a farm-to-glass conversation piece to a home bar collection\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight comparing American single malts against Scotch counterparts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hillrock Single Malt taste like?\u003c\/strong\u003e Hillrock Single Malt leads with gingerbread, baked bread, and molasses, layered with toffee, marzipan, and warming cinnamon spice. The finish is long and gently peppery, with lingering oak and brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hillrock Single Malt compare to Balcones Texas Single Malt?\u003c\/strong\u003e Both are leading American single malts, but Hillrock distinguishes itself through estate-grown, floor-malted barley and Hudson Valley terroir, while Balcones uses Texas-sourced grain and a warmer aging climate that tends to produce a bolder, more intensely malty profile. Hillrock leans toward refined baking spice and bread notes, whereas Balcones often delivers heavier dried-fruit and toasted-malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hillrock Single Malt good for sipping neat?\u003c\/strong\u003e Yes — at 43% ABV it sits at a comfortable proof for neat sipping, and the complex baking-spice and toffee layers reward slow, unhurried drinking. A small addition of water further unfolds its marzipan and brown-sugar nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hillrock Single Malt made?\u003c\/strong\u003e Hillrock Single Malt is produced at Hillrock Estate Distillery in the Hudson Valley region of New York State. The barley is grown and floor-malted on the same estate where distillation takes place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hillrock Single Malt?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and coffee undertones. Aged cheddar echoes the whiskey's butterscotch sweetness. Roasted pork belly aligns with its brown-sugar and cinnamon spice. Gingerbread cookies mirror the dominant aroma. Smoked salmon plays off the faint smokiness on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hillrock Single Malt come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hillrock Single Malt worth the price?\u003c\/strong\u003e Hillrock positions as a premium American single malt, and its price reflects genuine estate production — from growing barley to floor malting to copper-pot distillation — a level of vertical integration almost no other American distillery offers. For drinkers who value provenance and craft over volume production, it represents a strong value within the artisan whiskey tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hillrock Single Malt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this whiskey from the expanding American single malt field is total estate control: Hillrock grows its own barley, floor-malts it in a purpose-built malthouse — one of the first constructed by any U.S. distillery since Prohibition — and distills in a small 250-gallon copper pot still. That commitment shows up in the glass, where terroir-driven grain character and layered baking spice earned 95 points from the Beverage Testing Institute and Gold at the San Francisco World Spirits Competition. In a category increasingly crowded with sourced and contract-distilled releases, Hillrock's field-to-glass transparency is a genuine rarity that gives this single malt both credibility and character.\u003c\/p\u003e","brand":"Hillrock","offers":[{"title":"Default Title","offer_id":44837573296297,"sku":"28129","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hillrock_Single_Malt_Whiskey__69936.jpg?v=1730486793"}],"url":"https:\/\/theliquorbarn.com\/collections\/hillrock.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}