{"title":"Highway 12","description":null,"products":[{"product_id":"highway-12-sonoma-red-blend","title":"Highway 12 Sonoma Red Blend","description":"\u003cp\u003e\u003cstrong\u003eHighway 12 Sonoma Red Blend\u003c\/strong\u003e is a Cabernet Sauvignon-led red blend from Sonoma County, California, bottled at 13.9% ABV in a standard 750ml bottle. The 2021 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has collected consistent critical praise across multiple vintages, including a Gold Medal at the 2018 San Francisco Chronicle Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Sonoma County, California  |  Blend: 68% Cabernet Sauvignon, 23% Merlot, 9% Syrah  |  Winery: Highway 12 Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHighway 12 Winery is co-owned by winemaker Paul Giusto and Michael Sebastiani, the latter a member of one of Sonoma's most established winemaking families. The fruit is sourced from Sonoma County's so-called \"Banana Belt,\" a stretch of land along the Highway 12 corridor where geothermal soils and warm sunshine produce grapes with concentrated ripeness and balanced structure. The 2022 vintage blends 68% Cabernet Sauvignon, 23% Merlot, and 9% Syrah, aged for 15 months in barrel to integrate tannins and develop depth without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vibrant ripe plum and currant jelly before moving into deeper layers of sweet tobacco and leather. Herbal notes and spicy plum aromas add complexity as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with rich black cherry and cassis taking hold on the mid-palate. Candied raspberry and baking spice flavors build toward a medium-to-full-bodied peak, supported by fig and cedar undertones that keep things interesting through each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is gently grippy, with rounded tannins and lingering vanilla-laced oak. Berry fruit and a whisper of spice persist, leaving a satisfying, medium-length close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Highway 12 Red Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best at cellar temperature, around 60–65°F, poured into a large-bowled glass that lets the aromatic layers open up. Decanting for 20–30 minutes benefits younger vintages by softening tannins.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The ripe berry fruit and spice notes hold their own against citrus and brandy without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The soft tannins and juicy fruit make this an unexpectedly fun base for the Spanish red wine and cola cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing tobacco and spice character marries naturally with cinnamon, clove, and orange peel when warmed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want Sonoma quality without a premium price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to Cabernet-based blends\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties with grilled meats and hearty pastas\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Highway 12 Red Blend taste like?\u003c\/strong\u003e It leads with ripe black cherry, plum, and cassis, supported by baking spice, cedar, and soft tannins. The overall profile is medium-to-full-bodied, fruit-forward, and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Highway 12 Red Blend compare to Kenwood Vineyards red blends?\u003c\/strong\u003e Both wineries source fruit from the same Highway 12 corridor in Sonoma County and produce approachable, fruit-driven reds. Highway 12 tends to lean slightly softer in tannin structure with its Merlot and Syrah components, while Kenwood's blends can show more overt oak influence depending on the expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Highway 12 Red Blend good for beginners?\u003c\/strong\u003e Yes — the soft tannins, generous fruit, and balanced acidity make it a very approachable entry point for anyone exploring red blends or Sonoma County wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Highway 12 Red Blend made?\u003c\/strong\u003e It is produced by Highway 12 Winery in Sonoma County, California, using grapes from the region's warm \"Banana Belt\" area along the Highway 12 corridor between Sonoma and Santa Rosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Highway 12 Red Blend?\u003c\/strong\u003e Grilled tri-tip steak highlights the wine's dark fruit and tannin structure. Mushroom risotto echoes its earthy undertones. Braised short ribs match its body and spice. Hard aged cheeses like Manchego complement the cedar and tobacco notes. Herb-crusted lamb chops bring out the blend's subtle herbal edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Highway 12 Red Blend come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Highway 12 Red Blend worth the price?\u003c\/strong\u003e Highway 12 positions as a value-tier Sonoma County red, delivering fruit quality and blending complexity that punch above its price point — reinforced by consistent \u003cem\u003eWine Enthusiast\u003c\/em\u003e scores in the high 80s to 90-point range across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Highway 12 Red Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California red blends is the Banana Belt sourcing — a specific microclimate within Sonoma County that delivers ripe, concentrated fruit without sacrificing balance. The 2021 vintage's 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and the 2018's Gold Medal at the San Francisco Chronicle Wine Competition confirm this is not just another budget blend. With Paul Giusto's winemaking and the Sebastiani family's deep Sonoma roots behind it, Highway 12 Red Blend consistently delivers honest, well-made Sonoma wine at a price that makes it easy to reach for regularly.\u003c\/p\u003e","brand":"Highway 12","offers":[{"title":"Default Title","offer_id":44837558911145,"sku":"27799","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Highway_12_Sonoma_Red_Blend__61551.jpg?v=1730486331"}],"url":"https:\/\/theliquorbarn.com\/collections\/highway-12.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}