{"title":"High Valley","description":null,"products":[{"product_id":"high-valley-cabernet-sauvignon","title":"High Valley Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eHigh Valley Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied North Coast California red wine bottled at 14.5% ABV in a standard 750ml format. The 2019 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e critic Jim Gordon, underscoring the quality that High Valley AVA's volcanic soils and elevation bring to Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: High Valley AVA, Lake County, California  |  Red Blend (Cabernet Sauvignon-based)  |  Producer: High Valley Vineyard (Shannon Family of Wines)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh Valley Vineyard is part of the Shannon Family of Wines, also known as Shannon Ridge, situated in the High Valley AVA of Lake County on California's North Coast. Vineyards sit at elevations between 1,600 and 3,000 feet on red, rocky volcanic soils — among the coolest growing sites in Lake County. The estate runs roughly 1,000 head of sheep through its vineyards, a sustainable practice that composts weeds directly into soil nutrients and eliminates the need for mechanical mowing. The blend is built on 75% Cabernet Sauvignon, supported by 16% Cabernet Franc, 6% Petit Verdot, and small additions of Zinfandel, Alicante Bouschet, and Syrah — each contributing layers of complexity beyond a single-varietal bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dried cherry and blackberry, followed by black pepper and a backdrop of cedar and vanilla. Give it a few minutes in the glass and deeper spice notes emerge alongside hints of cherry pie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward with dark berries and black currant, moving into a mid-palate where black cherry and plum dominate. As the wine develops, complementary layers of cacao, nutmeg, anise, and soft herbs round out the profile, balanced by toasted oak structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is textured and moderately long, carrying cherry fruit, herbal accents, and gentle spice. A fine-grained tannic grip lingers without becoming astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink High Valley Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F in a large-bowled glass. This wine rewards 20–30 minutes of decanting, which opens up the darker fruit and spice layers. It drinks well on its own or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Cabernet pairing:\u003c\/strong\u003e Grilled ribeye steak — the volcanic-soil minerality and firm tannins cut through the richness of the beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised short ribs:\u003c\/strong\u003e Low-and-slow preparation mirrors the wine's dark berry depth and herbal complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheddar or Gruyère board:\u003c\/strong\u003e The wine's toasted oak and cherry notes complement nutty, sharp cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a serious but approachable red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Lake County's volcanic terroir wines\u003c\/li\u003e\n\u003cli\u003eGifting a Cabernet lover something outside of Napa Valley\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of North Coast California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does High Valley Cab taste like?\u003c\/strong\u003e It delivers full-bodied dark berry and black cherry fruit layered with cacao, nutmeg, soft herbs, and toasted oak, finishing with a textured tannic grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does High Valley Cab compare to entry-level Napa Valley Cabernet?\u003c\/strong\u003e High Valley AVA sits at higher elevation on volcanic soils, which tends to produce brighter acidity and a more mineral-driven profile than the warmer Napa Valley floor. It also typically carries a lower price point than comparable Napa Cabernets while delivering similar concentration and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs High Valley Cab good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannin structure and layered fruit make it an enjoyable wine to drink neat, especially after a brief decanting period to let the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is High Valley Cab made?\u003c\/strong\u003e It is produced by High Valley Vineyard, part of the Shannon Family of Wines, in the High Valley AVA of Lake County, California, within the broader North Coast region. Vineyards range from 1,600 to 3,000 feet in elevation on volcanic soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with High Valley Cab?\u003c\/strong\u003e Grilled red meats like ribeye and lamb chops match its tannic structure; braised short ribs echo its dark fruit depth; aged hard cheeses such as Gruyère complement its oak and spice; roasted portobello mushrooms work with its herbal undertones; and dark chocolate desserts mirror the cacao and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does High Valley Cab come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs High Valley Cab worth the price?\u003c\/strong\u003e High Valley Cabernet Sauvignon positions as a value-tier North Coast Cabernet that consistently over-delivers — the 2019 vintage's 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score places it alongside wines that often cost significantly more, particularly from neighboring Napa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy High Valley Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2019 vintage confirms what the terroir promises: High Valley AVA's volcanic soils and mountain elevation produce Cabernet with genuine concentration and complexity. The multi-varietal blend — anchored by Cabernet Sauvignon with meaningful contributions from Cabernet Franc and Petit Verdot — adds aromatic and textural dimensions that straight Cabernet bottlings at this tier rarely achieve. The estate's commitment to sustainable viticulture through its flock of 1,000 sheep is not a marketing gimmick but a functional farming practice that enriches the volcanic soil naturally. For drinkers exploring beyond Napa Valley, this wine makes a compelling case for Lake County as a serious Cabernet region.\u003c\/p\u003e","brand":"High Valley","offers":[{"title":"Default Title","offer_id":44837793923241,"sku":"29533","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/High-Valley-Cabernet-Sauvignon__00866.jpg?v=1730494693"}],"url":"https:\/\/theliquorbarn.com\/collections\/high-valley.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}