{"title":"Heitz","description":null,"products":[{"product_id":"heitz-cabernet-sauvignon-2015","title":"Heitz Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eHeitz Cabernet Sauvignon 2018\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley, bottled at 13.8% ABV in a standard 750ml format. Awarded 94 points by James Suckling, this vintage showcases the winery's signature Old World-leaning approach to California Cabernet, built on an extraordinarily patient elevage process that spans more than four years from fermentation to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Napa Valley, California  |  Vintage: 2018  |  Winery: Heitz Cellar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeitz Cellar was founded in 1961 by Joe Heitz and stands as one of Napa Valley's most historic estates, known for pioneering single-vineyard Cabernet Sauvignon in the region. The 2018 Napa Valley bottling is produced from 100% organic and biodynamic fruit, fermented in stainless steel before beginning an extended maturation that includes nine months in upright cask, three years in large neutral American oak barrels, and a further year resting in bottle before release. This lengthy, unhurried elevage—more reminiscent of Brunello di Montalcino than typical California Cabernet—strips away new-oak influence and allows the wine's fruit and terroir character to emerge with unusual clarity and restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Violets and nimble florals lead, followed by redcurrant, graphite, and fine spices. A subtle orange-peel accent adds fragrance and nuance to an already layered nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is polished, with deep black currant and blackberry fruit supported by dark chocolate and a slightly minty-eucalyptus edge. At mid-palate, black cherry, blueberry, and balsamic notes weave through soft tannins, while herbs de Provence and cedar add savory complexity. The overall impression is one of restraint—this wine favors elegance over extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with lingering sandalwood, leather, and a thread of raspberry freshness. The neutral oak aging allows fruit and spice to carry the close without woodiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heitz Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served at around 62–65°F, ideally decanted for 30 to 60 minutes to let the layered aromatics fully open. This is a wine designed for the table, and its moderate 13.8% ABV and restrained tannins make it a natural dinner companion rather than a cocktail base. A Cabernet-based Sangria gains complexity from the wine's eucalyptus and spice notes. A classic red wine Spritz works well given the wine's floral lift. For a richer drink, a simple Mulled Wine preparation highlights its dark fruit and balsamic character beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a multi-course steak dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eGifting a collector who appreciates Old World-style Napa Cabernet\u003c\/li\u003e\n\u003cli\u003eCellaring for further development over the next five to ten years\u003c\/li\u003e\n\u003cli\u003eExploring the Heitz house style before stepping up to their single-vineyard bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heitz Cabernet 2018 taste like?\u003c\/strong\u003e It leads with black currant, blackberry, and dark cherry fruit, layered with eucalyptus, graphite, and dark chocolate. The overall profile is elegant and restrained, more savory and floral than many fruit-forward Napa Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heitz Cabernet compare to Silver Oak Napa Valley Cabernet?\u003c\/strong\u003e Both wines use American oak and represent established Napa houses, but Heitz's multi-year aging in large neutral casks produces a leaner, more Old World-inflected style, while Silver Oak typically delivers richer vanilla and coconut notes from newer barrels. Heitz 2018 also comes from certified organic and biodynamic fruit, which distinguishes its sourcing philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heitz Cabernet 2018 good for sipping neat?\u003c\/strong\u003e Absolutely—its moderate alcohol, polished tannins, and complex aromatics make it an ideal wine for drinking on its own or alongside a simple cheese plate after decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heitz Cabernet made?\u003c\/strong\u003e Heitz Cellar is located in St. Helena in the heart of Napa Valley, California, where the winery has produced Cabernet Sauvignon since its founding in 1961.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heitz Cabernet 2018?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal, savory notes. Aged Gruyère or Comté echo its cedar and sandalwood nuances. Braised short ribs match its dark fruit depth. Mushroom risotto highlights its earthy, floral side. Dark chocolate desserts mirror the mid-palate cocoa tones without overwhelming the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heitz Cabernet 2018 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heitz Cabernet 2018 worth the price?\u003c\/strong\u003e Positioned as a premium Napa Valley Cabernet from one of the region's founding estates, the 2018 vintage delivers a level of complexity and aging discipline—over four years of cellar maturation—that is rare at its price tier and reflected in its strong critical reception across multiple publications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heitz Cabernet 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is sheer patience. Few California Cabernets undergo an elevage of this length—nine months in upright cask, three years in large neutral American oak, and a full year in bottle—before reaching the market. The result, scored 94 points by James Suckling and praised by Wine Enthusiast (92 pts), Jeb Dunnuck (91 pts), and Wine Advocate (91 pts), is a Napa Cabernet that trades power for poise. In a region where heavy extraction and new oak often dominate, Heitz's 2018 stands out as a wine of transparency, built to evolve gracefully and reward those who appreciate structure over spectacle.\u003c\/p\u003e","brand":"Heitz","offers":[{"title":"Default Title","offer_id":44837793661097,"sku":"28609","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heitz-Cabernet-Sauvignon__62064.jpg?v=1730494687"},{"product_id":"heitz-cellar-marthas-vineyard-cabernet-sauvignon-2015","title":"Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2015","description":"\u003cp\u003e\u003cstrong\u003eHeitz Cellar Martha's Vineyard Cabernet Sauvignon 2015\u003c\/strong\u003e is a single-vineyard Napa Valley Cabernet Sauvignon bottled at 14.5% ABV in a 750ml format. Awarded 97 points by Decanter, this vintage showcases the legendary eucalyptus signature and concentrated dark fruit that have defined the Martha's Vineyard bottling for decades as one of America's most iconic wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Oakville, Napa Valley, California  |  Vintage: 2015  |  Winery: Heitz Cellar\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeitz Cellar, founded in 1961 by Joe Heitz, was among the first producers to release a single-vineyard Cabernet Sauvignon in Napa Valley, with the inaugural Martha's Vineyard bottling appearing in the mid-1960s. The 2015 is produced from 100% Cabernet Sauvignon grown from the exclusive \"Martha's Clone,\" known for producing small berries with intensely purple hues and deeply concentrated flavors. The wine is aged for three years in hand-selected, 100% new French Limousin oak wide-grain barrels, followed by an additional year of bottle aging before release—a patient regimen that contributes to the wine's structural depth and polished tannins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The signature eucalyptus note leads immediately, followed by ripe plum, blackberry coulis, and layers of menthol and sassafras. Dark licorice and fresh herbs emerge with time in the glass, adding aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and frankly ripe, reflecting the warmth of the 2015 vintage with slightly exotic plum and blackberry fruit. At mid-palate the wine reveals itself as clean, dark, and deep all at once—managing to be both plump and austere simultaneously. Charred earth, fresh herbs, and dark licorice course through the multidimensional layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Explosive and long, with stunning delineation across black fruits, herbal notes, and mineral undertones. The silken texture carries the eucalyptus thread to the very end, leaving a resonant, savory impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Martha's Vineyard 2015\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 62–65°F in a large-bowled Bordeaux glass. Decanting for 60–90 minutes allows the layered aromatics to fully unfold, though this wine rewards patience over several hours as well. Its concentrated structure and herbal complexity make it a compelling partner for rich preparations: pair with herb-crusted rack of lamb to echo the wine's fresh herb and eucalyptus notes, a dry-aged ribeye to match its tannin and dark fruit, or braised short ribs where the wine's acidity and depth cut through the richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley collector or Cabernet enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion dinner with a prime red-meat centerpiece\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Oakville Cabernet to a long-term cellar\u003c\/li\u003e\n\u003cli\u003eHosting a single-vineyard Napa tasting alongside other iconic bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Martha's Vineyard 2015 taste like?\u003c\/strong\u003e It leads with ripe plum and blackberry coulis wrapped in its hallmark eucalyptus and menthol character, supported by dark licorice, fresh herbs, and charred earth. The texture is simultaneously plump and structured, finishing long with multidimensional dark fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Martha's Vineyard 2015 compare to Screaming Eagle Cabernet Sauvignon?\u003c\/strong\u003e Both are prestigious Oakville single-vineyard Cabernets and were among the earliest single-vineyard wines produced in Napa Valley. Martha's Vineyard is distinguished by its unmistakable eucalyptus signature and French Limousin oak program, while Screaming Eagle typically presents a more opulent, new-oak-driven profile and commands significantly higher secondary-market prices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Martha's Vineyard 2015 good for cellaring?\u003c\/strong\u003e Yes—the combination of concentrated fruit, firm tannin structure, and three years of new French oak aging gives this wine considerable aging potential, and critics have noted its delineation and freshness suggest a long drinking window through the 2030s and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Martha's Vineyard 2015 made?\u003c\/strong\u003e It is produced by Heitz Cellar from a single vineyard site located in the Oakville district of Napa Valley, California, one of the most esteemed appellations for Cabernet Sauvignon in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Martha's Vineyard 2015?\u003c\/strong\u003e Herb-crusted rack of lamb highlights the wine's eucalyptus and herbal notes. Dry-aged beef matches the tannin structure and dark fruit intensity. Braised short ribs or osso buco complement the wine's depth and earthy undertones. Aged Gruyère or Comté echo its savory, lingering finish. Grilled portobello mushrooms with rosemary mirror the wine's charred earth and herbal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Martha's Vineyard 2015 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, though Heitz Cellar has historically produced limited quantities in magnum (1.5L) format for select vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Martha's Vineyard 2015 worth the price?\u003c\/strong\u003e Martha's Vineyard positions firmly in the ultra-premium tier of Napa Valley Cabernet Sauvignon, and the 2015 vintage—with 97 points from Decanter, 96 from Wine \u0026amp; Spirits, and 95 from Wine Spectator—represents one of the strongest modern releases from this historic vineyard site, reinforcing its status as a benchmark bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Martha's Vineyard 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other Cabernet Sauvignon in the world carries the perennial eucalyptus signature that has defined Martha's Vineyard since its first vintage—a character traced to the exclusive Martha's Clone and the vineyard's unique Oakville terroir. The 2015 vintage earned 97 points from Decanter, 96 from Wine \u0026amp; Spirits, and 95 from Wine Spectator, placing it among the most critically acclaimed releases in the vineyard's long history. Three years in 100% new French Limousin oak followed by a full year of bottle aging before release ensure structural refinement that few peers match at this level. For collectors and enthusiasts seeking a wine that is both historically significant and drinking at an extraordinary level, this is Napa Valley Cabernet at its most distinctive.\u003c\/p\u003e","brand":"Heitz","offers":[{"title":"Default Title","offer_id":44837983813801,"sku":"36397","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heitz-Cellar-Marthas-Vineyard-Cabernet-Sauvignon-2015__78608.jpg?v=1730503235"},{"product_id":"heitz-cabernet-sauvignon-lot-c-91-2018","title":"Heitz Cabernet Sauvignon Lot C-91 2019","description":"\u003cp\u003e\u003cstrong\u003eHeitz Cabernet Sauvignon Lot C-91 2019\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley, bottled at 14% ABV in a standard 750ml format. Awarded 97 points by James Suckling, this historic cuvée represents one of Napa's most ambitious multi-vineyard blends — originally conceived in 1969 and revived half a century later.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Napa Valley, California  |  Vintage: 2019  |  Winery: Heitz Cellar\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeitz Cellar is one of Napa Valley's pioneering estates, founded in 1961 by Joe Heitz and widely credited with establishing vineyard-designated Cabernet Sauvignon as a category in California. The Lot C-91 designation traces its origins to the fall of 1969, when the original cuvée was produced just once before being shelved for decades. After 50 years of effort, the winery revived the project by drawing fruit from four of Napa's most distinguished sub-appellations — Rutherford, Oakville, Howell Mountain, and St. Helena — including a reported 50% of volume from the legendary Martha's Vineyard site. The 2019 vintage was aged for two years in a combination of new and used large oak casks and small barriques, followed by an additional year of bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rose oil, violets, and star anise emerge first, giving way to layers of crème de cassis, toasted sandalwood, and mint tea. Deeper in the glass, dark chocolate and clove oil reveal themselves alongside hints of lead pencil and wet earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward and ripe, with brambly blackberry, black currant, and plum forming the core. At mid-palate, savory elements — sage, rosemary, cured meats, and black pepper — introduce considerable complexity. The medium-to-full body carries exquisite tannins that show both intensity and focus, locking the fruit and savory threads together with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structured, the finish resolves with lingering slate, eucalyptus, and dark spice. The tannins run the full length of the wine, tapering slowly without losing grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lot C-91\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F in a large-bowled Bordeaux glass. Decanting for at least 60 to 90 minutes is recommended to allow the layered aromatics and tannins to fully open. This is a wine built for contemplative, unhurried drinking — best appreciated neat alongside a meal rather than in any mixed application. A small splash of water is unnecessary; the 14% ABV already sits in a balanced register.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley collector or Cabernet enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-vintage Heitz Cellar tasting alongside Martha's Vineyard\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary, birthday, or career achievement\u003c\/li\u003e\n\u003cli\u003eCellaring as a long-term investment — the tannin structure and acidity suggest considerable aging potential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lot C-91 taste like?\u003c\/strong\u003e It leads with ripe blackberry, black currant, and plum, supported by savory layers of sage, cured meats, and black pepper. Violets, lead pencil, and toasted sandalwood add aromatic complexity throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lot C-91 compare to Heitz Martha's Vineyard Cabernet Sauvignon?\u003c\/strong\u003e Martha's Vineyard is a single-vineyard wine celebrated for its signature eucalyptus and mint character, while Lot C-91 is a multi-site cuvée that actually incorporates a significant portion of Martha's Vineyard fruit alongside parcels from Rutherford, Oakville, and Howell Mountain. Lot C-91 aims for a broader, more layered expression that blends the distinct identities of Napa's top sub-appellations rather than showcasing one vineyard's singular personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lot C-91 good for cellaring?\u003c\/strong\u003e Yes — the 2019 vintage shows firm, well-structured tannins and ample acidity, both hallmarks of a wine built for extended aging. Most critics suggest a drinking window stretching well into the 2040s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lot C-91 made?\u003c\/strong\u003e Lot C-91 is produced by Heitz Cellar, located in St. Helena in the heart of Napa Valley, California. The fruit is sourced from vineyards across four Napa sub-appellations: Rutherford, Oakville, Howell Mountain, and St. Helena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lot C-91?\u003c\/strong\u003e Dry-aged ribeye steak highlights the wine's savory depth and stands up to its tannin structure. Braised short ribs with rosemary mirror the herbal notes in the mid-palate. Aged Gruyère or Comté cheese complements the earthy, slate-driven undertones. Roasted lamb with black pepper and thyme echoes the wine's spice profile. Dark chocolate desserts with a high cacao percentage pair naturally with the cocoa and clove finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lot C-91 come in?\u003c\/strong\u003e The Heitz Cabernet Sauvignon Lot C-91 2019 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lot C-91 worth the price?\u003c\/strong\u003e Lot C-91 positions as an ultra-premium expression within the Heitz Cellar portfolio, reflecting its multi-appellation sourcing, labor-intensive blending philosophy, and 97-point critical acclaim from James Suckling. For collectors seeking a historically significant Napa cuvée with proven aging potential, it represents strong value relative to comparably scored wines from the valley's top estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lot C-91?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets the 2019 Lot C-91 apart is its singular backstory: a cuvée conceived in 1969, produced only once, and then painstakingly revived after five decades. That alone places it in rarefied territory among Napa Valley Cabernets. The blending of fruit from four elite sub-appellations — including a substantial share from Martha's Vineyard — gives the wine a breadth and complexity that no single-vineyard bottling can replicate. With 97 points from James Suckling, 96 from The Wine Independent, 94+ from Wine Advocate, and 94 from Wine Spectator, the 2019 vintage has earned near-universal critical praise, confirming that the revived Lot C-91 program has delivered on its ambitious promise.\u003c\/p\u003e","brand":"Heitz","offers":[{"title":"Default Title","offer_id":44837987025065,"sku":"36501","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heitz-Cabernet-Sauvignon-Lot_C-91__91820.jpg?v=1730503369"}],"url":"https:\/\/theliquorbarn.com\/collections\/heitz.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}