{"title":"Heaven Hill","description":null,"products":[{"product_id":"heaven-hill-bourbon-bottled-in-bond-7-year-750ml","title":"Heaven Hill Bourbon Bottled in Bond 7 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Bourbon Bottled in Bond 7 Year 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky straight bourbon aged seven years in a 750ml bottle. Ranked #4 on Whisky Advocate's Top 20 Whiskies of 2019, this expression also earned a Double Gold at the 2024 International Spirits Challenge — recognition that underscores its standing as one of the most decorated bourbons in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 7 Years  |  Distillery: Bernheim Distillery (Louisville, KY)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, is the largest independent, family-owned distillery in the United States. This bourbon is distilled at their Bernheim facility in Louisville (DSP-KY-1) using a mashbill of 78% corn, 10% rye, and 12% malted barley. Following the strict requirements of the Bottled-in-Bond Act of 1897, every barrel is the product of a single distiller, distilled in a single season, and bottled at exactly 100 proof — but Heaven Hill goes well beyond the law's four-year minimum by aging this expression for a full seven years. Barrels are hand-selected from the company's vast inventory across more than 70 rickhouses spanning seven storage sites, ensuring only exceptional casks make the cut.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Classic bourbon aromatics open with vanilla and caramel layered over aged oak. Deeper investigation reveals a trace of leather and faint wisps of tobacco and honey lingering in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Seasoned oak and rye spice arrive immediately, coating the palate with confidence. The mid-palate transitions into savory notes of tobacco and leather that give way to a rich sweetness — graham cracker, butterscotch, and warm honey all coming into focus. Caramel and just enough charred oak round out the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, beginning with a harmonious interplay of cinnamon spice and caramel sweetness. Oak gradually takes hold alongside cherry and vanilla as the warmth slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heaven Hill BiB\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this bourbon is built for neat sipping, though a few drops of water open up the softer vanilla and honey notes hiding beneath the oak. Its proof and seven-year backbone also make it a formidable cocktail anchor. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the caramel and spice profile without being overpowered by bitters. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e lets the butterscotch sweetness balance citrus tartly and cleanly. A \u003cstrong\u003eManhattan\u003c\/strong\u003e pairs well here because the rye-forward spice and oak tannins stand up to sweet vermouth without disappearing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring the bottled-in-bond category beyond the basics\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values age statements and government-guaranteed quality\u003c\/li\u003e\n\u003cli\u003eBuilding a home bourbon collection with a versatile, bar-cart workhorse\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing bonded expressions at different age statements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heaven Hill BiB taste like?\u003c\/strong\u003e The dominant profile is rich caramel and butterscotch sweetness balanced by assertive rye spice, seasoned oak, and savory leather and tobacco undertones. The cinnamon-tinged finish lingers with cherry and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Heaven Hill BiB compare to Evan Williams Bottled in Bond?\u003c\/strong\u003e Both are produced by Heaven Hill using the same mashbill of 78% corn, 10% rye, and 12% malted barley, but Evan Williams BiB is aged four years while Heaven Hill BiB is aged seven, resulting in noticeably deeper oak character and complexity. Evan Williams BiB is generally positioned as a more entry-level bonded bourbon, while the Heaven Hill expression targets drinkers seeking a more mature, barrel-selected product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heaven Hill BiB good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof strength provides body and intensity without harshness, and the seven years of aging contribute enough oak and sweetness to keep the palate engaged over a long pour. A splash of water can coax out additional vanilla and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Heaven Hill BiB made?\u003c\/strong\u003e It is distilled at the Bernheim Distillery in Louisville, Kentucky (DSP-KY-1), and bottled at the Heaven Hill facility in Bardstown, Kentucky (DSP-KY-31). Both operations are owned and operated by the Shapira family, who have run Heaven Hill since its founding in 1935.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heaven Hill BiB?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's charred oak and caramel notes. Dark chocolate intensifies the butterscotch sweetness. Aged cheddar or Gruyère echoes the savory, nutty undertones. Pecan pie mirrors the vanilla and brown sugar finish. Charcuterie with honey accents bridges the leather and tobacco spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Heaven Hill BiB come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heaven Hill BiB worth the price?\u003c\/strong\u003e Heaven Hill Bottled in Bond positions as a mid-shelf bourbon that consistently overdelivers relative to its price tier — a seven-year age statement at bonded proof is uncommon at this level, and its recognition by Whisky Advocate and multiple international spirits competitions confirms strong critical consensus on its value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heaven Hill BiB?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew bourbons at this price point carry a seven-year age statement, 100-proof bonded guarantee, and the level of critical recognition this expression has accumulated. The #4 ranking on Whisky Advocate's 2019 Top 20 list placed it alongside bottles costing several times more, and subsequent wins — including a 2024 International Spirits Challenge Double Gold and 2024 Ascot Awards Double Platinum — show that quality has remained consistent. The barrel selection process, drawing from more than 70 rickhouses, gives the distillers an unusually large inventory to choose from, resulting in a finished product with more depth and complexity than the bonded minimum demands. For drinkers who want age, proof, and transparency backed by one of Kentucky's most storied family operations, this bourbon stands on its own merits.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":44837815746729,"sku":"5679","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heaven-Hill-Bourbon-Bottled-in-Bond-7-Year__46010.jpg?v=1730495712"},{"product_id":"heaven-hill-heritage-collection-bourbon-17-year-750ml","title":"Heaven Hill Heritage Collection Bourbon 17 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Heritage Collection Bourbon 17 Year 750ML\u003c\/strong\u003e is a barrel proof, non-chill filtered Kentucky bourbon bottled at 59.1% ABV (118.2 proof) in a 750ml bottle. Whisky Advocate awarded it 93 points, calling it \"rich and profound, a well-aged bourbon to compete with the best aged whiskies of the world.\" What distinguishes this release is full transparency in its blend composition: 28% twenty-year-old barrels, 44% nineteen-year-old barrels, and 28% seventeen-year-old barrels, with the age statement reflecting the youngest bourbon in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 59.1% (118.2 proof)  |  Origin: Kentucky, USA  |  17 Year Age Statement  |  Distillery: Heaven Hill (Bernheim Distillery, Louisville; Bottled at D.S.P. KY-31, Bardstown)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, founded in 1935 and still owned by the Shapira family, operates as the largest independent, family-owned distillery in Kentucky. The Heritage Collection 17 Year is distilled at the Bernheim Distillery in Louisville using a mashbill of 78% corn, 10% rye, and 12% malted barley, then bottled at barrel proof in Bardstown at the company's historic D.S.P. KY-31 facility. Released without chill filtration, this expression preserves the full spectrum of flavor compounds developed across nearly two decades in charred new American oak barrels. The disclosed barrel age breakdown—skewing heavily toward nineteen and twenty-year-old stocks—means the liquid drinks considerably older than its stated age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aged oak and leather dominate the opening, followed by layers of baking spices, allspice, and rye spice. Underneath, toffee, dark cherries, and caramel develop with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Spice arrives first on the entry, setting up a mid-palate rich with aged oak, cigar box, and tobacco. Leather and caramel emerge as the bourbon opens, creating a chewy, full-bodied texture with well-integrated potency despite the 118.2 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The spice carries over from the palate, gradually giving way to a concentrated sweetness of brown sugar, molasses cookie, and caramel. Long, layered, and deeply satisfying in its slow fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heritage Collection 17 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt barrel proof and seventeen-plus years of age, this bourbon rewards patient sipping neat in a Glencairn or tulip glass. A few drops of water open up the caramel and leather notes without diluting the structure. For cocktail use, the intensity and complexity hold their own in spirit-forward preparations: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the oak depth and brown sugar finish complement a simple demerara syrup; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the tobacco and spice character stands up to Campari and sweet vermouth; or a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its barrel proof weight matches the richness of cognac and herbal liqueur in the classic split-base format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector seeking rare, age-stated releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a side-by-side tasting of well-aged Kentucky bourbons\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a barrel proof pour that demands attention\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar with a distillery-transparent, limited-edition expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heritage Collection 17 Year taste like?\u003c\/strong\u003e It leads with baking spices and aged oak, transitions through leather, cigar box, and tobacco, and finishes with concentrated brown sugar, molasses cookie, and caramel over a long, warming fade. Despite its 118.2 proof, the flavors are remarkably well integrated and chewy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heritage Collection 17 Year compare to Pappy Van Winkle?\u003c\/strong\u003e Both occupy the ultra-aged Kentucky bourbon tier, but the Heritage Collection uses Heaven Hill's 78\/10\/12 corn-rye-malt mashbill and is released at barrel proof, while Pappy Van Winkle expressions use a wheated mashbill and are typically proofed down. The Heritage Collection's disclosed blend breakdown of seventeen to twenty-year-old barrels also offers a level of transparency uncommon in this category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 17 Year good for sipping neat?\u003c\/strong\u003e Absolutely—its barrel proof potency carries deeply developed flavors best appreciated neat or with a small splash of water, making it one of the more rewarding neat-sipping bourbons in its age range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heritage Collection 17 Year made?\u003c\/strong\u003e It is distilled at Heaven Hill's Bernheim Distillery in Louisville, Kentucky, and bottled at the company's D.S.P. KY-31 facility in Bardstown, Kentucky, the spiritual home of the bourbon industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heritage Collection 17 Year?\u003c\/strong\u003e Dark chocolate truffles complement its caramel and oak character. Smoked brisket matches the tobacco and leather notes. Pecan pie mirrors its brown sugar sweetness. Aged cheddar or Gruyère balances the spice, and crème brûlée echoes its toffee-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heritage Collection 17 Year come in?\u003c\/strong\u003e This release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 17 Year worth the price?\u003c\/strong\u003e It positions as an ultra-premium, limited-edition bourbon carrying a 93-point score from Whisky Advocate and a disclosed blend of barrels aged seventeen to twenty years at barrel proof—credentials that place it among the most serious aged bourbon releases on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heritage Collection 17 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe disclosed blend composition is this bourbon's most compelling differentiator: nearly three-quarters of the liquid is nineteen or twenty years old, meaning the actual drinking experience outpaces the age statement on the label. The 93-point score from Whisky Advocate, which described it as competitive with \"the best aged whiskies of the world,\" underscores the quality. Barrel proof and non-chill filtered bottling preserves every ounce of character from those extra-aged barrels. For collectors and serious drinkers tracking Kentucky's finest long-aged bourbons, this is a transparent, critically validated release from one of the state's most storied family-owned distilleries.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":44837972574377,"sku":"35944","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heaven-Hill-Heritage-Collection-Bourbon-17-Year__69302.jpg?v=1730502475"},{"product_id":"heaven-hill-heritage-collection-20-year-corn-whiskey-750ml","title":"Heaven Hill Heritage Collection 20 Year Corn Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Heritage Collection 20 Year Corn Whiskey 750ML\u003c\/strong\u003e is a limited-release, 20-year-old corn whiskey bottled at 115 proof (57.5% ABV) in a 750ml format. Winner of a Double Gold medal at the SIP Awards, this expression represents one of the oldest commercially released corn whiskeys in the American market — a category where extended aging is exceptionally rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.5% (115 Proof)  |  Origin: Kentucky, USA  |  Age: 20 Years  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, is the largest family-owned and operated distillery in the United States, now under the Shapira family's stewardship. This 20-year corn whiskey was distilled in October 2002 and drawn from a precise selection of 110 barrels stored on the third floor of Rickhouse 1K, a brick rickhouse on Heaven Hill's Bernheim Distillery campus in Louisville, Kentucky. The mashbill — 80% corn, 8% rye, and 12% malted barley — mirrors the grain recipe used in the iconic Mellow Corn, but here it has spent two decades maturing in used, charred oak barrels as required by the corn whiskey designation. The whiskey is bottled without chill filtration, preserving the full character developed over its extended maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted corn leads, followed by warm oak spice and a subtle drift of light clove smoke. Underneath, there is an intriguing layer of plum and the dry, papery quality of old book pages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with aged oak and walnut, transitioning at mid-palate to stone fruit and bitter tea leaf. Orange rind surfaces toward the peak, balanced by a pleasant warmth at 115 proof that never overwhelms the grain-forward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, with corn sweetness and lingering wood spice intertwined. Woody notes remain well after the sip, joined by fading echoes of stone fruit and a quiet, smoky dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heritage Collection 20 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115 proof and 20 years of age, this corn whiskey rewards sipping neat or with a few drops of water to open the oak-driven complexity. The proof makes it robust enough to hold its own over a single large ice cube, which gradually softens the wood tannins. For those inclined to mix with a rare pour: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e highlights the corn sweetness and walnut depth against bitters; a \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon-style sour with honey syrup) complements the stone fruit and spice; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e allows the aged oak character to stand alongside sweet vermouth and Bénédictine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious whiskey collector seeking a rare American category release\u003c\/li\u003e\n\u003cli\u003eCompleting a Heaven Hill Heritage Collection lineup on a home bar shelf\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing aged corn whiskey against aged bourbon\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a genuinely uncommon 20-year spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heritage Collection 20 Year Corn Whiskey taste like?\u003c\/strong\u003e It delivers rich aged oak and walnut at the core, layered with stone fruit, bitter tea leaf, and orange rind, while corn sweetness anchors every sip. The finish is long with lingering wood spice and a subtle smoky dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heritage Collection 20 Year compare to Mellow Corn?\u003c\/strong\u003e Both share an identical mashbill of 80% corn, 8% rye, and 12% malted barley, but Mellow Corn is a bonded whiskey aged roughly two to four years while this expression has matured for 20 years at a higher 115 proof. The extended aging dramatically deepens the oak influence, adds tannic complexity, and transforms the bright grain-forward profile of Mellow Corn into something far more layered and woody.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 20 Year good for sipping neat?\u003c\/strong\u003e Yes — its 20 years of maturation and non-chill-filtered bottling deliver the kind of depth and texture that reward undiluted, contemplative drinking. A few drops of water can help tame the 115-proof heat and reveal additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heritage Collection 20 Year made?\u003c\/strong\u003e It was distilled by Heaven Hill in Kentucky and aged for 20 years on the third floor of Rickhouse 1K at the Bernheim Distillery campus in Louisville, Kentucky. Heaven Hill, headquartered in Bardstown, Kentucky, has been producing whiskey since 1935.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heritage Collection 20 Year?\u003c\/strong\u003e Aged Gouda or Comté cheeses complement the walnut and oak tones. Pecan pie echoes the corn sweetness and toasted nut character. Smoked pork belly matches the faint smokiness in the finish. Dark chocolate with orange zest amplifies the citrus rind note. Charcuterie featuring aged salami brings a savory contrast to the spirit's residual grain sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heritage Collection 20 Year come in?\u003c\/strong\u003e This release is available in the standard 750ml bottle format as part of the limited Heritage Collection series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 20 Year worth the price?\u003c\/strong\u003e It positions firmly in the ultra-premium tier, justified by its 20-year age statement, limited selection of just 110 barrels, non-chill-filtered bottling, and the extreme rarity of corn whiskey aged this long. Within the American whiskey landscape, there are very few comparable products at this maturity in the corn whiskey category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heritage Collection 20 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwenty-year-old corn whiskey is virtually nonexistent in the commercial market, making this release a genuine outlier. The specificity of its sourcing — 110 barrels from a single rickhouse floor, all distilled in the same month of the same year — gives it a level of traceability unusual even among limited releases. Its Double Gold medal at the SIP Awards validates the quality that emerged from those two decades in used charred oak. For collectors and enthusiasts who want to explore what corn whiskey becomes when given the time usually reserved for premium bourbon or Scotch, this Heritage Collection bottling stands as one of the few opportunities available.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":44838977503401,"sku":"37306","price":329.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heaven-Hill-Heritage-Collection-20-Year-Corn-Whiskey__81853.jpg?v=1730515762"},{"product_id":"heaven-hill-grain-to-glass-bourbon-700ml","title":"Heaven Hill Grain to Glass Bourbon 700ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Grain to Glass Bourbon 700ML\u003c\/strong\u003e is a barrel-proof, non-chill filtered Kentucky bourbon bottled at 107 proof (53.5% ABV). Ranked #5 on Whisky Advocate's Top 20 Whiskies of 2024 with a score of 94, this annual limited release also earned a Double Gold at the 2024 SIP Awards and Gold at the 2025 World Whiskies Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.5% (107 proof)  |  Origin: Bardstown, Kentucky, USA  |  Barrel Proof, Non-Chill Filtered  |  Distillery: Heaven Hill\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaven Hill, founded in 1935 in Bardstown, Kentucky, built this expression around a single idea: trace every ingredient back to its source. The high-rye mashbill contains roughly 35% rye—approximately three times the rye content found in Heaven Hill's other bourbon recipes—paired with locally grown Beck's 6225 non-GMO corn cultivated by Peterson Farms in Nelson County, Kentucky, with fields located just across the street from the distillery's rickhouses. Each year, Heaven Hill's master distiller works with Beck's Hybrids to select the ideal corn seed varietal for Central Kentucky's growing conditions, then bottles the resulting spirit at barrel proof without chill filtration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized sugar and light vanilla arrive first, followed by sweet oak and a dusting of baking spices. A subtle floral lift—lavender and rose petal—threads through the deeper barrel tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with vanilla and caramel, building quickly into assertive rye spice and white peppercorn at mid-palate. Grilled glazed peach emerges alongside notes of almond, dark chocolate, and cinnamon. The proof carries real density without turning harsh, with flickers of orange zest and jalapeño pepper spice adding complexity at the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering coffee, licorice, and rye spice that slowly dry into toasted oak. The non-chill filtered texture gives the finish an oily, coating quality that extends well beyond the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grain to Glass Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt barrel proof, this bourbon rewards a slow neat pour—add a few drops of water to open up the floral and fruit notes hiding behind the proof. It also stands its ground in spirit-forward cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramelized sugar and rye spice need only a sugar cube and bitters to shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The unusually high rye content gives this bourbon a natural affinity for sweet vermouth, landing closer to a rye whiskey Manhattan in structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e At 107 proof, the spirit punches through Campari and vermouth without losing its identity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values farm-to-bottle provenance\u003c\/li\u003e\n\u003cli\u003eAdding a limited annual release to a whiskey collection\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye versus traditional bourbon mashbills\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a critically acclaimed barrel-proof pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grain to Glass taste like?\u003c\/strong\u003e It leads with caramel and vanilla before a wave of rye spice, white peppercorn, and grilled peach takes over, finishing with coffee and licorice on a long, warming close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Grain to Glass compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are barrel-proof bourbons from Heaven Hill, but Grain to Glass uses a dramatically higher rye percentage—roughly 35% versus the traditional Heaven Hill mashbill—resulting in a spicier, more peppery profile with pronounced floral notes absent in Elijah Craig Barrel Proof's richer, more oak-driven character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grain to Glass good for sipping neat?\u003c\/strong\u003e Absolutely—the non-chill filtered, barrel-proof bottling was designed for neat drinking, and a few drops of water unlock additional layers of stone fruit and floral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Grain to Glass made?\u003c\/strong\u003e It is distilled and bottled at Heaven Hill Distillery in Bardstown, Kentucky, using non-GMO corn grown on Peterson Farms in Nelson County, just steps from the distillery's own rickhouses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grain to Glass?\u003c\/strong\u003e Smoked brisket matches the bourbon's barrel-proof intensity; dark chocolate complements its cocoa and coffee undertones; grilled stone fruit echoes the peach notes; aged cheddar benefits from the rye spice cutting through its richness; and pecan pie mirrors the caramel and vanilla backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grain to Glass come in?\u003c\/strong\u003e This expression is available in a 700ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grain to Glass worth the price?\u003c\/strong\u003e As an annual limited release bottled at barrel proof with verified local sourcing and a 94-point rating from Whisky Advocate, Grain to Glass positions firmly in the premium tier and delivers complexity that competes with bourbons at higher price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grain to Glass?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe term \"grain to glass\" gets tossed around loosely in American whiskey, but Heaven Hill backs it up with documented sourcing: a specific corn varietal, a named farm, and fields visible from the aging warehouses. The 35% rye mashbill sets it apart from nearly everything else in Heaven Hill's portfolio, creating a bourbon that drinks closer to a rye whiskey in its spice and structure. Whisky Advocate's 94-point score and #5 ranking on its 2024 Top 20 list confirmed what the competition circuit had already signaled with Double Gold and Gold medals. For drinkers seeking barrel-proof bourbon with genuine traceability and a distinctive high-rye fingerprint, few annual releases make a stronger case.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":44839432585385,"sku":"39824","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heaven-Hill-Grain-to-Glass-Bourbon__81115.jpg?v=1730521195"},{"product_id":"heaven-hill-grain-to-glass-rye-700ml","title":"Heaven Hill Grain to Glass Rye 700ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Grain to Glass Rye 700ML\u003c\/strong\u003e is a barrel-proof, non-chill-filtered Kentucky straight rye whiskey aged over six years and bottled at 700ml. Named Best American Rye Whiskey at the 2025 World Whiskies Awards, this release represents Heaven Hill's commitment to full grain-sourcing transparency, tracing every ingredient from specific local farms to the finished bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Barrel Proof (61.6% first edition \/ 52.6% second edition)  |  Origin: Kentucky, USA  |  Aged Over 6 Years  |  Distillery: Heaven Hill Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, headquartered in Bardstown, Kentucky, is the largest independent, family-owned distillery in the United States. The Grain to Glass Rye uses a 63% rye, 20% corn, and 13% malted barley mashbill — a notably higher rye content than Heaven Hill's traditional recipes found in expressions like Rittenhouse and Pikesville. The corn varietal used is Beck's 6225, sourced specifically from Peterson Farms in Nelson County, Kentucky, giving this whiskey a traceable terroir-driven identity. Aged for over six years at Heaven Hill's Cox's Creek rickhouse, it is bottled at barrel proof without chill filtration, preserving the full weight and character of the liquid. Proof varies by edition, with the first release at 123.2 proof and the second at 105.2 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted oak and black tea, building into aromatic layers of almond and bright orange zest. There is an underlying warmth that hints at the barrel-proof intensity to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and immediately assertive, with big butterscotch and caramel notes hitting first. Mid-palate, the rye grain asserts itself through dense, complex spice — white pepper and nutmeg — layered over creamy orange marmalade and dark chocolate. A thread of honey sweetness and cigar tobacco adds depth as the flavors peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and on the longer side of medium, with lingering black tea, orange zest, and a hint of peppermint. Oak and vanilla round out the close, leaving a dry, satisfying spice trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grain to Glass Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt barrel proof, this rye rewards a slow pour neat, ideally with a few drops of water to unlock the marmalade and chocolate notes buried beneath the proof. It also holds up exceptionally well over a single large ice cube, which tempers the heat while preserving body. For cocktails: a \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the whiskey's intense butterscotch and oak, adding backbone to sweet vermouth; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the caramel and rye spice shine without competition; and a \u003cstrong\u003eSazerac\u003c\/strong\u003e pairs naturally with the black tea and peppermint finish, complementing the absinthe rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rye whiskey collector who values provenance and traceability\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye mashbills to traditional Kentucky rye profiles\u003c\/li\u003e\n\u003cli\u003eBarrel-proof enthusiasts seeking a non-chill-filtered, full-strength pour\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a World Whiskies Award-winning American rye\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grain to Glass Rye taste like?\u003c\/strong\u003e It leads with bold butterscotch and caramel, layered with dense rye spice, creamy orange marmalade, dark chocolate, and a warm finish of black tea and peppermint. The barrel-proof bottling delivers significant intensity with a honey-sweet undertow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grain to Glass Rye compare to Pikesville Rye?\u003c\/strong\u003e Pikesville uses Heaven Hill's traditional rye mashbill and is bottled at 110 proof after six years of aging, resulting in a drier, more classically spice-forward profile. Grain to Glass Rye has a higher rye content at 63%, uses a single traceable corn varietal, and is bottled without chill filtration at barrel proof, yielding a richer, more texturally dense whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grain to Glass Rye good for sipping neat?\u003c\/strong\u003e Yes — it is specifically designed as a barrel-proof sipping whiskey, with non-chill filtration preserving oils and texture that reward slow, undiluted tasting. A few drops of water can help open the aromatic complexity at higher proof editions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grain to Glass Rye made?\u003c\/strong\u003e It is distilled and aged by Heaven Hill Distillery in Kentucky, with maturation taking place at the Cox's Creek rickhouse. The corn used in the mashbill is sourced from Peterson Farms in Nelson County, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grain to Glass Rye?\u003c\/strong\u003e Smoked brisket or pulled pork echoes the whiskey's oak and caramel depth. Dark chocolate truffles complement the cocoa and nutmeg notes. A sharp aged cheddar balances the butterscotch sweetness. Pecan pie mirrors the grain-driven nuttiness, and charcuterie with dried apricot plays off the orange marmalade character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grain to Glass Rye come in?\u003c\/strong\u003e This expression is available in a 700ml bottle, which is the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grain to Glass Rye worth the price?\u003c\/strong\u003e Grain to Glass Rye positions as a premium limited expression within Heaven Hill's portfolio, justified by its barrel-proof bottling, single-source grain traceability, extended aging, and recognition as Best American Rye Whiskey at the 2025 World Whiskies Awards. All six Grain to Glass expressions scored between 92 and 94 points with Whisky Advocate's tasting panel, placing it firmly among top-tier American rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grain to Glass Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from nearly every other rye on the market is its verifiable grain-to-glass traceability — down to the specific corn varietal (Beck's 6225) and the exact farm in Nelson County where it was grown. That level of transparency is virtually unheard of in Kentucky bourbon and rye production. The 2025 World Whiskies Award for Best American Rye Whiskey and consistent 92–94 point scores from Whisky Advocate confirm that the liquid inside the bottle lives up to the provenance story. For drinkers who want to know precisely what they are tasting and where it came from, this is one of the most compelling American rye whiskeys currently available.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":44839432716457,"sku":"39825","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heaven-Hill-Grain-to-Glass-Rye__55046.jpg?v=1730521199"},{"product_id":"heaven-hill-grain-to-glass-wheated-bourbon-700ml","title":"Heaven Hill Grain to Glass Wheated Bourbon 700ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Grain to Glass Wheated Bourbon 700ML\u003c\/strong\u003e is a barrel-proof wheated bourbon bottled at 106.6 proof (53.3% ABV) in a 700ml format. Part of Heaven Hill's limited Grain to Glass series — which scored in the 92–94 point range across all six expressions on Whisky Advocate's tasting panel — this release stands apart through its traceable single-origin grain sourcing and non-chill-filtered bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.3% (106.6 proof)  |  Origin: Kentucky, USA  |  Barrel Proof, Non-Chill Filtered  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, headquartered in Bardstown, Kentucky, is the largest family-owned and operated distillery in the United States. The Grain to Glass Wheated Bourbon uses a mashbill of 52% corn, 35% wheat, and 13% malted barley — a notably wheat-heavy recipe compared to most wheated bourbons on the market. The corn is a specific Beck's 6225 seed varietal, grown by the family-owned Peterson Farms on one of two dedicated sites in Nelson County, Kentucky. This focus on provenance — linking a single corn varietal from a single farm to the final spirit — gives the Grain to Glass concept its name and its meaning. The bourbon is non-chill filtered and bottled at barrel proof, preserving the full character of the distillate without dilution or cosmetic filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized sugar and light vanilla open the nose, followed by sweet oak and maraschino cherry. A faint grain sweetness lingers underneath, nodding to the wheated mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with vanilla and caramel arriving immediately and interlacing with subtle floral notes of lavender and rose petals. At mid-palate, toasted whole wheat bread and molasses develop, layered with a pleasantly surprising peppery spice that builds in intensity at barrel proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, marked by toasted nuts, leather, and lingering coffee notes. The non-chill-filtered texture leaves a rich, slightly oily coating that extends the final impression well beyond the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grain to Glass Wheated Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 106.6 proof, this bourbon rewards a slow, deliberate pour — neat in a Glencairn glass or with a few drops of water to unlock the floral and bread-like mid-palate notes. A single large ice cube tames the proof while preserving the creamy mouthfeel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush:\u003c\/strong\u003e The honey-lemon-bourbon template lets the wheated sweetness and floral quality shine through without competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e Barrel-proof intensity holds its own against Campari and sweet vermouth, and the wheat-forward softness rounds the bitterness beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The coffee and nut finish complements Amaro Nonino and Aperol, adding depth to this equal-parts classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values grain-to-glass traceability and limited releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated versus rye-recipe bourbons at barrel proof\u003c\/li\u003e\n\u003cli\u003eAdding a premium anchor bottle to a home whiskey library\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with something that tells a story from farm to bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grain to Glass Wheated Bourbon taste like?\u003c\/strong\u003e It delivers a creamy, soft palate of vanilla, caramel, and floral notes like lavender and rose, followed by toasted wheat bread, molasses, and a peppery finish with coffee and toasted nut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grain to Glass Wheated Bourbon compare to Larceny Barrel Proof?\u003c\/strong\u003e Both are barrel-proof wheated bourbons from Kentucky, but the Grain to Glass expression uses a higher wheat percentage (35% versus Larceny's estimated 20%) and a traceable single-origin Beck's 6225 corn varietal, resulting in a more pronounced floral and bread-like character. Larceny Barrel Proof tends toward a heavier caramel-forward sweetness and is more widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grain to Glass Wheated Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the non-chill-filtered, barrel-proof bottling was designed for neat sipping, and a few drops of water can open additional floral and grain complexity for those sensitive to higher proof levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grain to Glass Wheated Bourbon made?\u003c\/strong\u003e It is produced by Heaven Hill Distillery in Bardstown, Nelson County, Kentucky. The Beck's 6225 corn used in the mashbill is grown by Peterson Farms, also located in Nelson County, making this a thoroughly local Kentucky product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grain to Glass Wheated Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the coffee and toasted nut finish. Pecan pie echoes the caramel and nutty sweetness. Aged Gouda or Gruyère contrast the floral vanilla notes with savory richness. Smoked pork belly plays against the peppery spice, and crème brûlée mirrors the caramelized sugar on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grain to Glass Wheated Bourbon come in?\u003c\/strong\u003e The standard release is a 700ml bottle, consistent with the Grain to Glass series format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grain to Glass Wheated Bourbon worth the price?\u003c\/strong\u003e It positions as a premium limited-release bourbon, and its combination of single-origin grain traceability, barrel-proof bottling, non-chill filtration, and 92–94 point critical reception from Whisky Advocate place it firmly in the upper tier of wheated bourbon value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grain to Glass Wheated Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded barrel-proof bourbon landscape is the transparency of its sourcing: a specific corn varietal, a named family farm, and a county you can point to on a map. The 35% wheat mashbill pushes well beyond the industry norm for wheated recipes, producing a distinctly soft, floral, and bread-like profile that traditional wheated bourbons rarely achieve. Whisky Advocate's 92–94 point range for the Grain to Glass series confirms the quality isn't just conceptual — it translates to the glass. For drinkers who want to understand exactly what they're tasting and where it came from, few modern bourbons answer that question as directly as this one.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":44839432913065,"sku":"39826","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Heaven-Hill-Grain-to-Glass-Wheated-Bourbon__35059.jpg?v=1730521202"},{"product_id":"heaven-hill-heritage-collection-19-year-wheat-whiskey-750ml","title":"Heaven Hill Heritage Collection 19 Year Wheat Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Heritage Collection 19 Year Wheat Whiskey 750ML\u003c\/strong\u003e is a 19-year-old Kentucky straight wheat whiskey bottled at 100 proof (50% ABV) in a 750ml bottle. Drawn from just 277 barrels and recognized as the oldest wheat whiskey Heaven Hill has ever released, this expression won the 13 to 20 Years category at the 2026 World Whiskies Awards (America).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 19 Years  |  Distillery: Heaven Hill Bernheim Distillery (D.S.P. KY-1)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, headquartered in Bardstown, Kentucky, is the largest family-owned and operated American whiskey producer. This 19-year wheat whiskey was distilled in August and September of 2005 using a mashbill of 51% wheat, 37% corn, and 12% malted barley — the same grain recipe behind Bernheim Original Wheat Whiskey. All 277 barrels matured on the fifth and sixth floors of Rickhouse Y, reportedly one of the late Master Distiller Parker Beam's favorite rickhouses, where higher temperatures accelerate interaction between spirit and oak. The result is among the oldest straight wheat whiskeys ever commercially released in the United States, bottled at the Heaven Hill facility in Bardstown (D.S.P. KY-31).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich seasoned oak and warm honey arrive first, followed by waves of dried fig, vanilla, nutmeg, and baking spice. A subtle clove accent deepens as the whiskey opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and sweet, with cinnamon graham crackers and deep caramel leading into a mid-palate of brown butter, toasted hazelnuts, and aged oak. Baking spices — particularly clove — intensify toward the peak, balanced by honeyed grain sweetness that keeps the 19 years of oak influence in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, warm and enveloping, with maple syrup and caramel sweetness giving way to tannic, slightly peppery notes. A lingering spice tingle and seasoned wood character remind you of the nearly two decades spent in barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heritage Collection 19 Year Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve; the 100-proof backbone holds its structure while water coaxes out the honeyed fig and brown-butter nuances. A large ice cube also works well, gradually softening the tannic grip without washing out the oak depth.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The caramel and baking-spice profile amplifies beautifully under a sugar cube and a dash of Angostura, letting the wheat's inherent softness replace the typical rye bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat Whiskey Sour:\u003c\/strong\u003e Fresh lemon brightens the honey and fig notes while egg white mirrors the silky mouthfeel this whiskey already delivers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan (Wheat Variation):\u003c\/strong\u003e Sweet vermouth and a Luxardo cherry lean into the maple and clove character, producing a richer, rounder take on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a rare, age-stated wheat whiskey to a serious American whiskey collection\u003c\/li\u003e\n\u003cli\u003eGifting an experienced whiskey enthusiast who values limited-release bottlings\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting against younger wheat whiskeys to explore the effect of extended aging\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a bottle drawn from fewer than 300 barrels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heritage Collection 19 Year Wheat taste like?\u003c\/strong\u003e It delivers rich caramel and cinnamon graham cracker sweetness balanced by seasoned oak, brown butter, and warm baking spices — particularly clove — with a medium, maple-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heritage Collection 19 Year Wheat compare to Bernheim Original Wheat Whiskey?\u003c\/strong\u003e Both share the identical 51% wheat, 37% corn, 12% malted barley mashbill distilled at Heaven Hill, but Bernheim Original is typically aged around seven years, while this expression spent 19 years in barrel. The additional aging produces significantly more oak depth, dried-fruit complexity, and tannic structure than the younger bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 19 Year Wheat good for sipping neat?\u003c\/strong\u003e Absolutely — the 100-proof strength and nearly two decades of barrel maturation create a complex, layered whiskey designed for slow, contemplative neat pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heritage Collection 19 Year Wheat made?\u003c\/strong\u003e It is distilled at the Heaven Hill Bernheim Distillery in Louisville, Kentucky (D.S.P. KY-1) and bottled at Heaven Hill's Bardstown, Kentucky facility (D.S.P. KY-31).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heritage Collection 19 Year Wheat?\u003c\/strong\u003e Pecan pie complements the caramel and brown-butter notes; aged Gouda echoes the nutty, toasted character; smoked duck bridges the oak and spice; dark chocolate with sea salt highlights the maple sweetness; and cinnamon-spiced apple tart mirrors the baking-spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heritage Collection 19 Year Wheat come in?\u003c\/strong\u003e This release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 19 Year Wheat worth the price?\u003c\/strong\u003e Positioned as an ultra-premium, limited-release expression — just 277 barrels, representing Heaven Hill's oldest-ever wheat whiskey — it sits at the top of the American wheat whiskey category and is priced accordingly for collectors and serious enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heritage Collection 19 Year Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo American distillery had released a straight wheat whiskey with this much age when Heaven Hill brought these barrels out of Rickhouse Y. Nineteen years on the upper floors of Parker Beam's preferred warehouse pushed the wheat-forward mashbill into territory rarely explored: deep dried fruit, layered oak, and a tannic backbone that most wheat whiskeys never develop. The 2026 World Whiskies Awards validated the result with a category win for the 13-to-20-year American segment. For anyone interested in the outer limits of what aged wheat whiskey can become, this 277-barrel release is a genuine benchmark.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":45496167694505,"sku":"40700","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHillHeritageCollection19YearWheatWhiskey750ML.webp?v=1742689276"},{"product_id":"heaven-hill-liquor-barn-single-barrel-bourbon-7-year-750ml","title":"Heaven Hill Liquor Barn Single Barrel Bourbon 7 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Single Barrel Bourbon 7 Year 750ML\u003c\/strong\u003e is a 100-proof, single barrel Kentucky straight bourbon aged seven years and bottled at 750ml. This privately selected bottled-in-bond expression draws from the same distillery and mashbill behind the Heaven Hill 7 Year Bottled-in-Bond — the line that earned the No. 4 Whisky of the Year designation from \u003cem\u003eWhisky Advocate\u003c\/em\u003e in 2019 and a Double Gold at the 2023 TAG Global Spirits Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Bardstown, Kentucky, USA  |  7 Year Age Statement  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery was founded in 1935 in Bardstown, Kentucky, and remains the largest independent, family-owned spirits producer in the United States under the Shapira family. Distilled using a traditional column still paired with a copper doubler, this bourbon is made from a corn-dominant mashbill with rye and malted barley, then aged a full seven years in new charred American oak barrels across Heaven Hill's extensive rickhouse inventory. As a single barrel selection, each bottle is drawn from one individual cask — not blended across multiple barrels — and meets the strict requirements of the Bottled-in-Bond Act of 1897: produced at a single distillery during a single distilling season, aged in a federally bonded warehouse for at least four years, and bottled at exactly 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted oak and dark caramel greet the nose first, followed by waves of sweet vanilla and a subtle undercurrent of baking spice. With time in the glass, the oak deepens and a faint nuttiness emerges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with toffee and baked apple, settling into a mid-palate of charred wood and layered spice complexity. A velvety texture carries the flavors forward, balancing sweetness against the barrel's tannic grip. At full proof, there is real density here without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering oak, warm cinnamon and nutmeg, and a subtle echo of dried stone fruit. The 100-proof backbone keeps the finish structured and warming well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heaven Hill 7 Year Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon rewards neat sipping — a few drops of water can open additional caramel sweetness without diluting the barrel character. It also holds its own in classic cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toffee-and-oak backbone stands up to bitters and citrus without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Seven years of age give the bourbon enough structure and tannic depth to complement sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash:\u003c\/strong\u003e The baked apple and warm spice notes pair naturally with fresh lemon and muddled mint.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values single barrel individuality\u003c\/li\u003e\n\u003cli\u003eBuilding a bottled-in-bond tasting flight alongside other Heaven Hill expressions\u003c\/li\u003e\n\u003cli\u003eSlow after-dinner sipping during cooler months\u003c\/li\u003e\n\u003cli\u003eCollectors seeking unique barrel-specific flavor profiles at an approachable price tier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heaven Hill 7 Year Single Barrel taste like?\u003c\/strong\u003e It delivers rich toffee and baked apple up front, transitioning into charred oak and baking spice complexity, with a long, warming finish driven by cinnamon and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heaven Hill 7 Year Single Barrel compare to Evan Williams Bottled-in-Bond?\u003c\/strong\u003e Both are distilled at Heaven Hill and bottled at 100 proof, but Evan Williams Bottled-in-Bond is a younger, batched product typically aged around four years. The extra three years of maturation in the Heaven Hill 7 Year Single Barrel add noticeably more oak depth, toffee richness, and finish length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heaven Hill 7 Year Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — the seven-year age statement and 100-proof bottling create a bourbon with enough complexity and balance to reward neat drinking, though a splash of water can soften the proof and reveal additional sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heaven Hill 7 Year Single Barrel made?\u003c\/strong\u003e It is distilled and aged at Heaven Hill Distillery in Bardstown, Kentucky, in the heart of bourbon country. Heaven Hill operates one of the largest bourbon aging inventories in the world across its network of traditional rickhouses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heaven Hill 7 Year Single Barrel?\u003c\/strong\u003e Smoked brisket complements the charred oak notes; pecan pie mirrors the toffee and caramel sweetness; sharp aged cheddar contrasts the bourbon's richness; dark chocolate brings out the baking spice; and grilled stone fruit echoes the subtle dried fruit on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heaven Hill 7 Year Single Barrel come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heaven Hill 7 Year Single Barrel worth the price?\u003c\/strong\u003e This expression positions as a premium-value bottled-in-bond bourbon — seven years of age and single barrel selection at 100 proof represent significant quality for the category, especially given that comparable single barrel, age-stated bourbons often command higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heaven Hill 7 Year Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSingle barrel bourbons at seven years old and 100 proof occupy a sweet spot that is increasingly difficult to find at accessible price points. The bottled-in-bond designation guarantees provenance and proof in a way few other labeling standards can match, while the single barrel format means each bottle carries the distinct personality of one cask rather than a blended average. Heaven Hill's massive aging inventory — one of the largest in Kentucky — gives barrel selectors access to an exceptional range of flavor profiles within the same mashbill and age statement. For drinkers who want barrel-specific character backed by a storied Bardstown distillery with nearly nine decades of continuous production, this expression delivers well beyond its price tier.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":46473172320425,"sku":"41474","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHillLiquorBarnSingleBarrelBourbon7Year750ML.webp?v=1760491352"},{"product_id":"heaven-hill-grain-to-glass-limited-edition-chinquapin-oak-rye-700ml","title":"Heaven Hill Grain to Glass Limited Edition Chinquapin Oak Rye 700ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Grain to Glass Limited Edition Chinquapin Oak Rye 700ML\u003c\/strong\u003e is a 6-year-old Kentucky straight rye whiskey bottled at 53.5% ABV (107 proof) in a 700ml format. Named Best American Rye at the 2025 World Whiskies Awards, this limited release stands apart through its exclusive use of Chinquapin oak barrels — a rare American white oak species prized for exceptionally high vanillin content — rather than the standard white oak employed across nearly every other bourbon and rye program in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.5% (107 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 6 Years  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, remains the largest family-owned and operated distillery in the United States. The Grain to Glass series traces each ingredient from field to bottle, and this Chinquapin Oak expression starts with a mashbill of 63% rye, 24% corn (Beck's 6225 varietal), and 13% malted barley. After distillation, the spirit was placed exclusively into hand-selected Chinquapin oak barrels for a full six years of maturation, then bottled non-chill filtered to preserve the full range of flavor compounds. Chinquapin oak is known to impart pronounced butterscotch, crème brûlée, toasted nut, chocolate, and coffee characteristics that differ significantly from traditional American white oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm butterscotch and dark caramel arrive first, followed by hazelnut and a layer of toasted oak. Subtle rye spice weaves through the sweetness, keeping the nose balanced and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and textured, with dark chocolate and crème brûlée meeting brown sugar on the front palate. Mid-palate, dried cherry emerges alongside a vibrant rye pepper note that sharpens the sweeter elements. Rich mocha and soft cedarwood undertones round out the profile as the sip develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, anchored by a lingering nutmeg-pepper interplay that slowly gives way to rich oak tannin. Toasted almond and a whisper of dark caramel stay well after the glass is set down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chinquapin Oak Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the primary recommendation — the non-chill filtered, barrel-proof character opens up beautifully with slight dilution, and the Chinquapin oak influence deserves to be experienced without distraction. For cocktail use, the bold proof and distinctive flavor profile hold up well in spirit-forward builds:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The dark chocolate and crème brûlée notes integrate seamlessly with sweet vermouth and Bénédictine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The pronounced vanillin and brown sugar from Chinquapin oak create a richer, more dessert-like Manhattan than standard rye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The rye pepper and nutmeg spice amplify the cocktail's classic absinthe-and-Peychaud's framework.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey collector who values limited-edition, single-variable barrel experiments\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside standard white oak–aged ryes to explore wood influence\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with an award-winning pour meant to be savored slowly\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a home bar focused on American rye whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chinquapin Oak Rye taste like?\u003c\/strong\u003e It leads with dark chocolate, crème brûlée, and brown sugar, supported by dried cherry and vibrant rye pepper, finishing with nutmeg, toasted almond, and lingering oak tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chinquapin Oak Rye compare to Pikesville Straight Rye?\u003c\/strong\u003e Both are 6-year Kentucky straight ryes from Heaven Hill, but Pikesville is aged in standard American white oak and bottled at 110 proof, producing a spicier, more grain-forward profile. The Chinquapin Oak expression, at 107 proof, leans noticeably sweeter and more dessert-driven due to the higher vanillin content extracted from Chinquapin oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinquapin Oak Rye good for sipping neat?\u003c\/strong\u003e Absolutely — at 53.5% ABV and non-chill filtered, it delivers a full-bodied, layered experience ideal for slow, thoughtful sipping, and a few drops of water help unlock additional nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chinquapin Oak Rye made?\u003c\/strong\u003e It is distilled and aged at Heaven Hill Distillery in Bardstown, Kentucky, the heart of America's bourbon and rye production region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chinquapin Oak Rye?\u003c\/strong\u003e Dark chocolate truffles complement the mocha and crème brûlée notes. Smoked pork belly matches the oak tannin and brown sugar sweetness. Aged Gouda echoes the caramel and toasted nut character. Pecan pie amplifies the butterscotch and nutmeg. A charcuterie board with dried cherries and hazelnuts mirrors several of the whiskey's core flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chinquapin Oak Rye come in?\u003c\/strong\u003e This limited edition is available in a 700ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinquapin Oak Rye worth the price?\u003c\/strong\u003e It positions as a premium limited-edition release within Heaven Hill's portfolio, justified by the rare barrel type, six years of dedicated aging, non-chill filtered bottling, and its recognition as Best American Rye at the 2025 World Whiskies Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chinquapin Oak Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling distinction here is the barrel itself. While nearly every American whiskey matures in standard white oak (Quercus alba), this release uses Chinquapin oak (Quercus muehlenbergii), a species with measurably higher vanillin and flavor-active compound extraction. That difference is not theoretical — it produced a rye whiskey sweet and layered enough to win Best American Rye at the 2025 World Whiskies Awards. Combined with a transparent grain-to-glass traceability program, a specific corn varietal (Beck's 6225), and non-chill filtered bottling at barrel proof, the Chinquapin Oak Rye represents one of the more thoughtfully controlled single-variable experiments available in American whiskey today.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":46522602291369,"sku":"41548","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHillGraintoGlassLimitedEditionChinquapinOakRye700ML.webp?v=1761862825"},{"product_id":"heaven-hill-grain-to-glass-limited-edition-chinquapin-oak-wheated-bourbon-700ml","title":"Heaven Hill Grain to Glass Limited Edition Chinquapin Oak Wheated Bourbon 700ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Grain to Glass Limited Edition Chinquapin Oak Wheated Bourbon 700ML\u003c\/strong\u003e is a 6-year, 52.5% ABV (105 proof) Kentucky straight wheated bourbon matured entirely in rare Chinquapin oak barrels. This limited edition expression earned a Double Gold at the 2024 SIP Awards and Gold at the 2025 World Whiskies Awards, establishing it as one of the most decorated releases in Heaven Hill's experimental Grain to Glass series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.5% (105 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 6 Years  |  Distillery: Heaven Hill\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, is the largest independent, family-owned distillery in the United States. The Grain to Glass program represents a fully vertically integrated process—distilled, matured, and bottled on site—designed to highlight experimental barrel and grain programs beyond the core lineup. This expression uses a wheated mashbill of 52% corn, 35% wheat, and 13% malted barley, fully aged for six years in barrels made from Chinquapin oak, a distinct species of American white oak native to Central and Eastern North America. Chinquapin oak is prized for its higher vanillin content compared to standard white oak, contributing deeper butterscotch, crème brûlée, and toasted nut character to the spirit. The bourbon is bottled non-chill filtered at 105 proof, preserving the full body and texture imparted by the wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and vanilla bean lead, followed by honeyed wheat bread, toasted hazelnut, and a bright lift of orange oil. Warm toasted oak integrates the aromatics with a subtle baking spice undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, with caramel and vanilla layering into dark chocolate and roasted nut at mid-palate. A gentle rye-like spice emerges alongside soft oak tannins and caramelized sugar. The non-chill-filtered texture delivers a mouth-coating richness that carries the flavors across the full palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, with toasted oak, hazelnut, and a slow fade of peppered wheat spice. A gentle oak sweetness lingers well after the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grain to Glass Chinquapin Oak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat is the ideal starting point—at 105 proof, this bourbon has enough structure to stand without dilution, though a few drops of water coax out the butterscotch and chocolate notes further. On the rocks, the creaminess intensifies as gradual dilution softens the tannins.\u003c\/p\u003e\n\u003cp\u003eIn an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the natural vanilla and caramel depth pair seamlessly with bitters and a citrus peel. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the dark chocolate and toasted nut complexity, which balances Campari's bitterness. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e gains real body and a honeyed sweetness from the wheated mashbill and full-proof bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector drawn to limited edition or experimental releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Chinquapin oak influence against standard white oak expressions\u003c\/li\u003e\n\u003cli\u003eAdding a rare, award-winning expression to a home bourbon library\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a distinctive, small-batch Kentucky pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grain to Glass Chinquapin Oak taste like?\u003c\/strong\u003e It delivers rich caramel, dark chocolate, and roasted nut flavors underpinned by a creamy, full-bodied texture from non-chill-filtered bottling at 105 proof. The Chinquapin oak aging adds distinctive butterscotch and toasted hazelnut character throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Grain to Glass Chinquapin Oak compare to Larceny Barrel Proof?\u003c\/strong\u003e Both are wheated bourbons produced by Heaven Hill, but Larceny Barrel Proof uses standard American white oak barrels and is released at varying barrel-proof strengths typically above 120 proof. The Chinquapin Oak expression is bottled at a fixed 105 proof and derives its distinct butterscotch and crème brûlée character from the higher vanillin content of Chinquapin oak, resulting in a noticeably different wood influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grain to Glass Chinquapin Oak good for sipping neat?\u003c\/strong\u003e Yes—its 105 proof provides enough intensity to hold attention without overwhelming heat, and the non-chill-filtered bottling preserves oils and texture that reward slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Grain to Glass Chinquapin Oak made?\u003c\/strong\u003e It is distilled, matured, and bottled entirely at the Heaven Hill Distillery in Bardstown, Kentucky, the heart of bourbon country in Nelson County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grain to Glass Chinquapin Oak?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and butterscotch notes; smoked brisket stands up to the 105-proof intensity; aged Gouda mirrors the caramelized sweetness; pecan pie echoes the toasted nut character; and charcuterie with honeycomb ties into the honeyed wheat bread aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grain to Glass Chinquapin Oak come in?\u003c\/strong\u003e This limited edition expression is released in a 700ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grain to Glass Chinquapin Oak worth the price?\u003c\/strong\u003e It positions as a premium limited edition within Heaven Hill's portfolio, justified by its experimental Chinquapin oak maturation, non-chill-filtered bottling, and strong competition credentials including a Double Gold at the 2024 SIP Awards and Gold at the 2025 World Whiskies Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grain to Glass Chinquapin Oak?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the barrel wood itself. Full maturation in Chinquapin oak—a species chosen specifically for its higher vanillin content—creates a flavor profile that standard American white oak simply cannot replicate, delivering deeper butterscotch, crème brûlée, and toasted nut dimensions across the palate. Backed by a Double Gold at the 2024 SIP Awards and Gold at the 2025 World Whiskies Awards, this is not an experimental curiosity that trades on novelty alone—it earned serious recognition in blind competition. At 6 years old, non-chill filtered, and bottled at a focused 105 proof, it represents a rare intersection of limited production, genuine innovation, and proven quality from one of Kentucky's most established distilleries.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":46522604585129,"sku":"41547","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHillGraintoGlassLimitedEditionChinquapinOakWheatedBourbon700ML.webp?v=1761866890"},{"product_id":"heaven-hill-grain-to-glass-limited-edition-chinquapin-oak-bourbon-700ml","title":"Heaven Hill Grain to Glass Limited Edition Chinquapin Oak Bourbon 700ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Grain to Glass Limited Edition Chinquapin Oak Bourbon 700ML\u003c\/strong\u003e is a 6-year-old, non-chill filtered Kentucky straight bourbon bottled at 52.5% ABV (105 proof) in a 700ml format. Ranked #5 on Whisky Advocate's Top 20 Whiskies of 2024 with a score of 94 points, this limited release stands apart for its full maturation in rare Chinquapin Oak barrels—a species prized for its elevated vanillin content and distinctive flavor contribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.5% (105 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Age: 6 Years  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, is the largest independent, family-owned American whiskey producer. The Grain to Glass series traces every ingredient from field to bottle, and this expression starts with Beck's 6225 corn varietal grown by Peterson Farms in Nelson County, Kentucky, combined with a high-rye mashbill of 52% corn, 35% rye, and 13% malted barley. Distilled in 2018, the whiskey matured for six years exclusively in Chinquapin Oak barrels—a rare North American white oak species selected for its higher vanillin concentration compared to standard American white oak. The bourbon is bottled non-chill filtered to preserve the full spectrum of oils, texture, and flavor developed during aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and toasted hazelnut greet the nose first, followed by warm oak and subtle wheat bread. A second pass reveals deeper layers of vanilla custard and a faint caramelized sugar sweetness drawn directly from the Chinquapin wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and full-bodied, with honeyed corn and vanilla custard leading the way. The mid-palate shifts into roasted nuts and dark chocolate, while the high-rye mashbill asserts itself with a measured, peppery spice. Soft oak tannins weave throughout, holding the sweetness and spice in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with toffee, almond, and coffee bean emerging in successive waves. The close gradually fades into toasted oak and a gentle peppered spice that lingers well past the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chinquapin Oak Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the primary recommendation—the non-chill filtered, barrel-proof character rewards slow sipping and opens further with a few drops of water. A single large ice cube tames the proof slightly while preserving the rich mouthfeel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The pronounced butterscotch and dark chocolate character stands up to bitters and sugar without losing complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The high-rye spice and toasted oak cut through sweet vermouth and Campari, adding depth to every sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The honeyed corn sweetness and full body create a rounded, dessert-like take on the classic template.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values traceable, single-source ingredients\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Chinquapin Oak aging against standard American white oak maturation\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a critically acclaimed limited-edition release\u003c\/li\u003e\n\u003cli\u003eExpanding a whiskey library with a barrel-proof, non-chill filtered expression from a heritage distillery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chinquapin Oak Bourbon taste like?\u003c\/strong\u003e It leads with butterscotch, honeyed corn, and vanilla custard before shifting into dark chocolate, roasted nuts, and a measured rye spice. The finish is long and layered with toffee, almond, coffee bean, and lingering toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chinquapin Oak Bourbon compare to the standard Heaven Hill Grain to Glass Bourbon?\u003c\/strong\u003e Both expressions were distilled in 2018 from the same 52\/35\/13 mashbill using Beck's 6225 corn and aged at least six years. The key difference is the barrel wood—this release matures entirely in Chinquapin Oak, which imparts more pronounced butterscotch, chocolate, and toasted nut character than the American white oak used for the standard expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinquapin Oak Bourbon good for sipping neat?\u003c\/strong\u003e Yes—at 105 proof and non-chill filtered, it delivers a rich, oily texture with layered complexity that rewards slow, undiluted sipping, though a few drops of water open additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chinquapin Oak Bourbon made?\u003c\/strong\u003e It is produced at Heaven Hill Distillery in Bardstown, Kentucky, using corn sourced from Peterson Farms in Nelson County, Kentucky, making it a fully Kentucky-sourced bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chinquapin Oak Bourbon?\u003c\/strong\u003e Dark chocolate truffles echo its cocoa and coffee notes. Pecan pie complements the toasted nut and toffee character. Smoked brisket matches the oak-driven depth, while aged Gouda mirrors its caramelized sweetness. A charcuterie board with roasted almonds and honeycomb ties into the bourbon's nutty, honeyed profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chinquapin Oak Bourbon come in?\u003c\/strong\u003e This limited edition is available in a 700ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chinquapin Oak Bourbon worth the price?\u003c\/strong\u003e As a limited-edition, barrel-proof, non-chill filtered bourbon aged in specialty wood and scored 94 points by Whisky Advocate, it positions firmly in the premium-to-ultra-premium tier and represents strong value for collectors seeking distinctive, traceable releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chinquapin Oak Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator is full maturation in Chinquapin Oak—a wood choice almost never used as the sole aging vessel for bourbon. Chinquapin Oak's higher vanillin content translates directly into the intensified butterscotch, crème brûlée, and chocolate notes that earned this expression 94 points and a Top 5 ranking on Whisky Advocate's 2024 list. The Grain to Glass program's field-to-bottle transparency, including a named corn varietal and a named farm, provides a level of traceability uncommon even among premium limited releases. For anyone seeking a bourbon where the wood tells a genuinely different story, this is one of the most compelling American whiskey releases in recent years.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":46522607009961,"sku":"41546","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHillGraintoGlassLimitedEditionChinquapinOakBourbon700ML.webp?v=1761866704"},{"product_id":"heaven-hill-90th-anniversary-bourbon-750ml","title":"Heaven Hill 90th Anniversary Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill 90th Anniversary Bourbon 750ML\u003c\/strong\u003e is a limited-edition 107-proof (53.5% ABV) Kentucky straight bourbon released in a 750ml bottle to mark the distillery's nine decades of operation. What distinguishes this expression is its dual-barrel blending approach — 70% traditionally aged bourbon married with 30% bourbon matured in heavy \"alligator\" char barrels — all distilled from a single production day and aged over nine years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.5% (107 proof)  |  Origin: Kentucky, USA  |  Aged 9 years, 8 months  |  Distillery: Heaven Hill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeaven Hill Distillery, founded in 1935 in Bardstown, Kentucky, stands as the largest family-owned and operated distillery in the United States. For this 90th Anniversary release, the distillery selected exactly 204 barrels — all filled on December 13, 2015, which was itself the distillery's 80th anniversary — meaning the liquid waited nearly a full decade before bottling. The mashbill follows Heaven Hill's classic bourbon recipe of 78% corn, 12% malted barley, and 10% rye. The distinguishing production choice is the 70\/30 blend: the majority component was aged in standard char barrels, while the remaining 30% matured in barrels with an exceptionally deep \"alligator\" char layer, which exposes more caramelized wood sugars and intensifies oak-driven flavors in the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Burnt caramel and barrel char lead immediately, followed by layers of black raspberry, plum wine, and seasoned oak. Beneath those darker notes sit toasted spice, cinnamon, vanilla, and a faint musk that nods to the heavy-char component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and full-bodied, with cola and Concord grape giving way to warm baking spice and baked apple at mid-palate. Vanilla bean threads through the entire progression, growing richer as caramelized sugar and dark fruit compete for attention toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, opening with cream soda sweetness and cherry before settling into sweet charred oak, caramel cream candy, and barrel-aged maple syrup. A persistent black pepper spice lingers well after the final sip, a signature of the 107-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heaven Hill 90th Anniversary\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 107 proof, this bourbon rewards a neat pour in a Glencairn glass, though a few drops of water open up the dark fruit and caramel notes considerably. It also stands up well on a single large ice cube without losing structure. For cocktails: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the heavy-char oak and caramel shine against a touch of bitters; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays the bourbon's dark fruit intensity against Campari's bitterness for a robust, cold-weather sipper; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e pairs the natural cream soda sweetness with honey and lemon for a balanced, barrel-proof cocktail experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCommemorating milestones or special anniversaries with a bourbon distilled for the same purpose\u003c\/li\u003e\n\u003cli\u003eAdding a limited-production, single-day distillation release to a bourbon collection\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates barrel-proof, age-stated expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing standard-char versus heavy-char aging influences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heaven Hill 90th Anniversary taste like?\u003c\/strong\u003e It delivers a rich, creamy profile dominated by dark fruit (black raspberry, Concord grape), caramelized sugar, sweet charred oak, and warm baking spice, with a long peppery finish at barrel proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heaven Hill 90th Anniversary compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are barrel-proof Kentucky straight bourbons from Heaven Hill's portfolio, but the 90th Anniversary uses a specific 70\/30 blend of standard and heavy-char barrels from a single production date, whereas Elijah Craig Barrel Proof (ECBP) is a 12-year age-stated bourbon drawn from traditional char barrels across multiple production dates. The 90th Anniversary leans more heavily into dark fruit and char-driven sweetness, while ECBP typically emphasizes deep oak tannin and classic caramel at similar proof levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heaven Hill 90th Anniversary good for sipping neat?\u003c\/strong\u003e Yes — while 107 proof demands some respect, the creamy mouthfeel and layered sweetness make it a rewarding neat pour, especially with a few drops of water to unlock the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heaven Hill 90th Anniversary made?\u003c\/strong\u003e It is produced at Heaven Hill Distillery in Bardstown, Kentucky, the largest family-owned American whiskey distillery, which has operated continuously (aside from a 1996 fire and temporary relocation) since 1935.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heaven Hill 90th Anniversary?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and pepper spice; dark chocolate truffles echo the bourbon's caramel and dark fruit; pecan pie mirrors its toasted sweetness; aged cheddar balances richness with savory sharpness; and grilled stone fruit like peaches draws out the plum and baked apple notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heaven Hill 90th Anniversary come in?\u003c\/strong\u003e This limited anniversary release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heaven Hill 90th Anniversary worth the price?\u003c\/strong\u003e It positions as a premium limited-edition expression within Heaven Hill's portfolio, priced above their standard offerings but justified by nearly a decade of aging, a unique dual-barrel blending technique, and the rarity of a 204-barrel, single-day distillation run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heaven Hill 90th Anniversary?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is intentionality: every barrel in this release was filled on a single day — December 13, 2015 — and aged for nine years and eight months before blending and bottling. The 70\/30 marriage of standard and heavy-char \"alligator\" barrels is not a technique Heaven Hill uses across its regular lineup, making this a genuinely distinct expression rather than a relabeled batch from existing stock. At 107 proof and with a mashbill heavy on corn but sharpened by 10% rye, it sits squarely in the barrel-proof bourbon sweet spot: rich and sweet enough for contemplative sipping, yet structured enough to hold its own in stirred cocktails. For collectors and drinkers tracking Heaven Hill's milestone releases, this bottling represents a specific snapshot of the distillery's craft at a particular moment in time.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":46632467464361,"sku":"41688","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHill90thAnniversaryBourbon750ML.webp?v=1764449740"},{"product_id":"heaven-hill-heritage-collection-bourbon-22-year-750ml","title":"Heaven Hill Heritage Collection Bourbon 22 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eHeaven Hill Heritage Collection Bourbon 22 Year 750ML\u003c\/strong\u003e is a barrel-proof Kentucky straight bourbon aged 22 years and bottled at 64.6% ABV (129.2 proof) in a 750ml bottle. Whisky Advocate recognized the Heritage Collection as \"one of bourbon's most compelling showcases of ultra-mature bourbons,\" and this 22-year expression stands as a testament to the extreme limits of bourbon aging in Kentucky's volatile climate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 64.6% (129.2 Proof)  |  Origin: Bardstown, Kentucky, USA  |  22-Year Age Statement  |  Distillery: Heaven Hill\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaven Hill Distillery, headquartered in Bardstown, Kentucky, is one of the largest independent, family-owned spirits producers in the United States, founded in 1935. This 22-year bourbon was distilled through a column still and copper doubler using the distillery's traditional mashbill of 78% corn, 10% rye, and 12% malted barley, then entered new charred American oak barrels for over two decades of maturation. The barrels rested on the fifth and sixth floors of Rickhouse Y, where extreme seasonal temperature swings at those elevated positions drove intense interaction between spirit and wood — a warehousing choice that shaped the bourbon's heavily oak-driven complexity and dense viscosity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aged leather and furniture polish announce themselves immediately, giving way to dark caramel, dried cherry, and heavy oak tannins. A second nosing reveals deeper layers of pipe tobacco, roasted walnut, and a faint undercurrent of dried orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and viscous at full barrel proof, leading with bittersweet dark chocolate and deeply caramelized sugar. Mid-palate, mature oak influence layers over rich caramel sweetness while cinnamon, nutmeg, and leather build in intensity. Stewed dark fruit and espresso emerge at the peak, all riding on a firm tannin structure that gives the whiskey remarkable weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and resonant, with charred oak, toffee, and peppery spice lingering well after each sip. The tannins gradually soften into a warm, tobacco-laced fade that rewards patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heritage Collection 22 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 129.2 proof, this bourbon rewards a slow, deliberate approach — pour it neat and allow it to open for several minutes in the glass, then add a few drops of water to unlock additional complexity behind the barrel-proof intensity. An Old Fashioned built with this expression gains extraordinary depth from the dark chocolate and leather notes. A Boulevardier stands up to the bourbon's tannic backbone, with Campari's bitterness complementing rather than overwhelming the aged oak character. A simple Whiskey Highball with quality sparkling water stretches the experience while preserving the core caramel and spice profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector seeking ultra-aged American whiskey\u003c\/li\u003e\n\u003cli\u003eAnchoring a side-by-side tasting of well-aged Kentucky bourbons\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a rare, limited-release spirit\u003c\/li\u003e\n\u003cli\u003eAdding a cornerstone bottle to a curated home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Heritage Collection 22 Year taste like?\u003c\/strong\u003e This bourbon delivers a heavily oak-influenced profile dominated by bittersweet dark chocolate, deeply caramelized sugar, aged leather, espresso, and stewed dark fruit, all supported by firm tannins and warming barrel-proof heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Heritage Collection 22 Year compare to Pappy Van Winkle 23 Year?\u003c\/strong\u003e Both are ultra-aged Kentucky bourbons, but the Heritage Collection is bottled at barrel proof (129.2 proof) while Pappy Van Winkle 23 Year is proofed down to 95.6 proof. The Heritage Collection uses a traditional rye-grain bourbon mashbill that delivers more tannin and spice, whereas Pappy 23's wheated mashbill produces a softer, sweeter overall character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 22 Year good for sipping neat?\u003c\/strong\u003e Absolutely — it is designed as a sipping bourbon for experienced drinkers who appreciate barrel-proof intensity and deeply mature oak character, though a few drops of water help tame the 129.2-proof heat and reveal additional nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Heritage Collection 22 Year made?\u003c\/strong\u003e It is produced by Heaven Hill Distillery in Bardstown, Kentucky, one of the largest family-owned and operated distilleries in the United States, founded in 1935. The bourbon was aged specifically on the upper floors of Rickhouse Y on the distillery's Bardstown campus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heritage Collection 22 Year?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's bittersweet cocoa notes. Slow-smoked brisket mirrors the charred oak and caramel flavors. A sharp aged cheddar balances the tannic structure with creamy fat. Pecan pie echoes the nutty, caramelized sweetness. Espresso-rubbed steak creates a savory bridge with the bourbon's roasted, leathery depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Heritage Collection 22 Year come in?\u003c\/strong\u003e The Heritage Collection 22 Year is released in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Heritage Collection 22 Year worth the price?\u003c\/strong\u003e This positions firmly in the ultra-premium tier as a limited-release, 22-year-old barrel-proof bourbon — a category where supply is inherently scarce due to the decades of aging required and significant evaporation losses (angel's share) in Kentucky's climate. For collectors and enthusiasts seeking legitimate ultra-aged American whiskey at cask strength, it represents a serious expression with verifiable age and provenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heritage Collection 22 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwenty-two years in new charred American oak is an extraordinary commitment in Kentucky, where dramatic seasonal swings can push bourbon past its peak in far less time. The decision to age these barrels on the upper floors of Rickhouse Y — where heat exposure is most extreme — amplifies both the risk and the reward, producing a bourbon of uncommon density and oak complexity at full barrel proof. Heaven Hill's traditional 78\/10\/12 mashbill provides just enough rye spice to counterbalance the deep caramel sweetness and heavy tannins that come with extended maturation. The result is a rare, uncompromising expression that demonstrates what bourbon can become when time, climate, and warehouse placement converge.\u003c\/p\u003e","brand":"Heaven Hill","offers":[{"title":"Default Title","offer_id":47031908335785,"sku":"42104","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HeavenHillHeritageCollectionBourbon22Year750ML.webp?v=1777666039"}],"url":"https:\/\/theliquorbarn.com\/collections\/heaven-hill.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}