{"title":"Hazelburn","description":null,"products":[{"product_id":"hazelburn-15-year-oloroso-750ml","title":"Hazelburn 15 Year Oloroso 750ML","description":"\u003cp\u003e\u003cstrong\u003eHazelburn 15 Year Oloroso 750ML\u003c\/strong\u003e is a triple-distilled, unpeated single malt Scotch whisky matured exclusively in Oloroso Sherry casks, bottled at 54.2% ABV. Produced at Springbank Distillery in Campbeltown — the only Scottish distillery that handles every production step from malting barley to bottling spirit on-site — this 15-year-old expression stands as a rare intersection of full sherry cask influence and Scotland's uncommon triple-distillation method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54.2% (108.4 Proof)  |  Origin: Campbeltown, Scotland  |  Age: 15 Years  |  Distillery: Springbank\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpringbank Distillery, founded in 1828, is among the oldest independent family-owned distilleries in Scotland and the last to malt 100% of its barley on traditional malting floors. Hazelburn is Springbank's unpeated, triple-distilled expression — a style almost unheard of in Scottish whisky outside of Auchentoshan in the Lowlands. The spirit passes through three copper pot stills before being laid down in 100% Oloroso Sherry casks for a full fifteen years, producing a whisky where the rich, oxidative character of the cask and the clean, fruit-forward distillate converge without any peat smoke interference. Bottled at cask strength of 54.2% ABV, no chill-filtration or artificial coloring dilutes the result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Zesty orange and tangerine lead the nose, gradually unfolding into milk chocolate, wine gums, and fruit cake. A secondary wave reveals strawberry and cherry notes underscored by a faint, distinctive Springbank funkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The Oloroso maturation dominates the entry with cinnamon, hard toffee, and rich milk chocolate. At mid-palate, a sturdy malt backbone emerges beneath the sherry influence, balancing sweetness against a more structured cereal depth. Dark dried fruits and a subtle spice build toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark chocolate, leather, tobacco, and lingering cinnamon carry a long, warming finish. The texture remains viscous and mouth-coating, with the sherry cask's tannic grip providing structure well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazelburn 15\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 54.2% ABV, this whisky rewards patient exploration — start neat, then add a few drops of water to open the citrus and chocolate aromatics without drowning the cask strength intensity. A single large ice cube can tame the heat for those who prefer a slower unfolding.\u003c\/p\u003e\u003cp\u003eFor cocktails, the robust sherry character makes it a powerful foundation in specific builds. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the dark fruit and cinnamon depth in place of a standard Highland malt. A \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e finds a natural partner in the orange zest and chocolate tones, harmonizing with the cocktail's cherry and citrus elements. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e variation — substituting this Scotch for bourbon — produces a richer, darker result where the Oloroso tannins play against Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky collector who values independent Campbeltown distilleries\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drams alongside chocolate or dessert courses\u003c\/li\u003e\n\u003cli\u003eAdding a cask-strength sherry bomb to a Scotch whisky library\u003c\/li\u003e\n\u003cli\u003eExploring the differences between Springbank's triple-distilled, double-distilled, and peated expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazelburn 15 taste like?\u003c\/strong\u003e Hazelburn 15 delivers rich Oloroso Sherry cask flavors — cinnamon, hard toffee, milk chocolate, and dark dried fruit — supported by a clean malt backbone. The cask strength bottling at 54.2% ABV intensifies the sherry influence while keeping the unpeated spirit's fruit-forward character intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazelburn 15 compare to Springbank 15?\u003c\/strong\u003e Both are 15-year-old expressions from the same Campbeltown distillery, but Hazelburn is triple-distilled and unpeated while Springbank 15 is double-distilled with a light peat influence. The result is that Hazelburn 15 Oloroso presents a cleaner, more sherry-forward profile, whereas Springbank 15 adds smoke and maritime complexity to its aged character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazelburn 15 good for sipping neat?\u003c\/strong\u003e Absolutely — the cask strength ABV and 100% Oloroso Sherry maturation make it ideal for neat sipping, though a few drops of water help unlock additional citrus and chocolate nuances. It rewards slow, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazelburn 15 made?\u003c\/strong\u003e Hazelburn 15 is produced at Springbank Distillery in Campbeltown, on the Kintyre Peninsula of western Scotland. Campbeltown was once home to over thirty distilleries and is recognized as one of Scotland's five official Scotch whisky regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazelburn 15?\u003c\/strong\u003e Dark chocolate truffles complement the milk chocolate and cinnamon notes. Aged Manchego cheese echoes the Spanish Oloroso cask character. Sticky toffee pudding mirrors the hard toffee profile on the palate. Charcuterie with dried figs plays well against the leather and dried fruit tones. Christmas cake or fruitcake amplifies the rich, spiced nature of the whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazelburn 15 come in?\u003c\/strong\u003e Hazelburn 15 Year Oloroso is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazelburn 15 worth the price?\u003c\/strong\u003e Hazelburn 15 positions as a premium single malt within a niche category — cask-strength, triple-distilled, fully sherry-matured Scotch from a storied independent distillery. Given Springbank's cult following, limited production runs, and the 15 years of exclusive Oloroso cask aging, it represents strong value among collectible Campbeltown whiskies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazelburn 15?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this whisky from the broader sherry-matured Scotch market is specificity. It is one of the only triple-distilled single malts in Scotland matured entirely in Oloroso Sherry casks — a combination that simply does not exist elsewhere in the industry at this age and strength. Springbank's insistence on handling every production step in-house, from floor-malting to bottling, ensures an unusual level of control and character that factory-scale operations cannot replicate. The 15-year maturation at cask strength allows the full weight of the Oloroso influence to express itself without dilution, delivering a whisky that is simultaneously rich and refined. For anyone serious about Campbeltown whisky or sherry cask expressions, this bottle occupies a category of one.\u003c\/p\u003e","brand":"Hazelburn","offers":[{"title":"Default Title","offer_id":44837996921001,"sku":"36836","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hazelburn-15-Year-Oloroso__83525.jpg?v=1730503984"},{"product_id":"hazelburn-12-year-sherry-wood-750ml","title":"Hazelburn 12 Year Sherry Wood 750ML","description":"\u003cp\u003e\u003cstrong\u003eHazelburn 12 Year Sherry Wood 750ML\u003c\/strong\u003e is a triple-distilled, unpeated single malt Scotch whisky bottled at 49.9% ABV. Released as a limited annual edition of just 9,000 bottles, this expression stands out for its exclusive maturation in Oloroso sherry casks for a minimum of twelve years — a combination that delivers uncommon richness from Campbeltown's most unconventional malt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.9%  |  Origin: Campbeltown, Scotland  |  12 Year Age Statement  |  Distillery: Springbank\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHazelburn is one of three distinct single malts produced at Springbank Distillery in Campbeltown, a historic whisky region on Scotland's Kintyre peninsula. Founded in 1828, Springbank remains one of Scotland's few fully independent, family-owned distilleries — handling every step from malting barley on traditional malting floors to bottling on-site. While Springbank itself is lightly peated and double distilled, and Longrow is heavily peated and double distilled, Hazelburn occupies the unpeated, triple-distilled corner of the distillery's portfolio. The 12 Year Sherry Wood expression uses 100% malted barley, undergoes triple distillation in Springbank's copper pot stills, and matures entirely in Oloroso sherry casks. It is bottled without chill filtration, preserving the full texture and character imparted by over a decade in seasoned sherry wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An initial wave of sea salt gives way to dense sherry influence — dried fruits, raisins, and dates drift upward alongside a deeper earthiness. Beneath that, hints of chocolate and lightly roasted coffee emerge as the whisky opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is velvety and immediate, with liquorice, ginger, and stewed prunes arriving first. At mid-palate, sticky caramel and vanilla meld with treacle, fudge, and rich Christmas cake spice. The Oloroso influence is assertive without overwhelming the malt's inherent lightness, a balance made possible by the triple distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Good length, with lingering sherry sweetness that slowly gives way to warming chilli and ginger spice. Black forest gateaux, bramble, and dark forest fruits provide a layered, satisfying conclusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazelburn 12 Sherry Wood\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 49.9% ABV, this whisky rewards neat sipping in a tulip-shaped glass — a few drops of water open up additional dried fruit and cocoa nuance without diminishing the texture. On the rocks, the sherry sweetness becomes more prominent and approachable. For cocktails, the sherry-cask richness works in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its dried fruit character complements sweet vermouth beautifully; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where the prune and chocolate notes echo the drink's cherry and orange components; and a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the caramel-forward profile provides depth against citrus and egg white.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking limited-edition Campbeltown single malts\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates sherry-cask maturation\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eExploring the differences between Springbank's three malt styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hazelburn 12 Sherry Wood taste like?\u003c\/strong\u003e It delivers a rich, sherry-driven profile of dried fruits, sticky caramel, liquorice, and Christmas cake, balanced by ginger spice and a subtle sea-salt undertone from its Campbeltown origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hazelburn 12 Sherry Wood compare to Auchentoshan 12 Year?\u003c\/strong\u003e Both are triple-distilled, unpeated single malts, but Hazelburn's exclusive Oloroso sherry cask maturation and higher 49.9% ABV produce a significantly richer, more fruit-forward whisky than Auchentoshan 12, which uses a mix of bourbon and sherry casks and bottles at 40% ABV. Hazelburn also comes from Campbeltown's traditional floor-malting operation, giving it a more artisanal character compared to Auchentoshan's Lowland style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazelburn 12 Sherry Wood good for sipping neat?\u003c\/strong\u003e Absolutely — the 49.9% ABV is robust enough to carry its complex sherry-cask flavors but smooth enough from triple distillation to drink without water, though a few drops can unlock additional nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hazelburn 12 Sherry Wood made?\u003c\/strong\u003e Hazelburn is distilled at Springbank Distillery in Campbeltown, a small town on Scotland's Kintyre peninsula that was once home to over 30 distilleries. Springbank, founded in 1828, is one of only three remaining distilleries in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazelburn 12 Sherry Wood?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and dried fruit notes; aged Manchego cheese mirrors the Oloroso sherry influence; sticky toffee pudding echoes the caramel and treacle character; venison or duck with a berry reduction bridges the bramble and forest fruit on the finish; and dried fruit and nut platters reinforce the whisky's core flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazelburn 12 Sherry Wood come in?\u003c\/strong\u003e The standard release is a 750ml bottle, consistent with its limited annual production run of 9,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazelburn 12 Sherry Wood worth the price?\u003c\/strong\u003e Hazelburn 12 Sherry Wood positions as a premium single malt, and its value proposition rests on genuine scarcity — 9,000 bottles per year from one of Scotland's last independent, fully hands-on distilleries — combined with twelve years of exclusive Oloroso sherry cask maturation and a generous bottling strength of 49.9% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazelburn 12 Sherry Wood?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTriple distillation in Scottish single malt whisky is rare, and finding a triple-distilled expression matured entirely in Oloroso sherry casks is rarer still. Hazelburn 12 Sherry Wood delivers a combination that simply doesn't exist elsewhere in the category — the delicate, clean spirit character of triple distillation layered with the deep fruit, spice, and chocolate complexity of long-term sherry wood aging. With only 9,000 bottles released annually from Springbank, one of Scotland's most respected independent distilleries, each release carries genuine collectibility alongside genuine quality. For drinkers drawn to sherry-bomb whiskies but looking for something lighter in body and more nuanced than the heavily sherried benchmarks, this Campbeltown expression occupies a distinctive and rewarding middle ground.\u003c\/p\u003e","brand":"Hazelburn","offers":[{"title":"Default Title","offer_id":44838998507689,"sku":"37397","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hazelburn-12-Year-Sherry-Wood__45570.jpg?v=1730516013"},{"product_id":"hazelburn-10-year-750ml","title":"Hazelburn 10 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eHazelburn 10 Year 750ML\u003c\/strong\u003e is a triple-distilled, unpeated Campbeltown single malt Scotch whisky bottled at 46% ABV in a 750ml bottle. Representing just 10% of Springbank Distillery's total production time, this expression stands apart as one of Scotland's rarest production styles — a triple-distilled malt from Campbeltown's last surviving distillery, where 100% of the barley is floor-malted on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Campbeltown, Scotland  |  Age: 10 Years  |  Distillery: Springbank\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpringbank Distillery, founded in 1828 and family-owned by the Mitchell family for over five generations, is the last distillery in Scotland to carry out 100% of its malting on traditional floor maltings. Hazelburn is one of three distinct single malt lines produced at Springbank — alongside Springbank itself (lightly peated, two-and-a-half times distilled) and Longrow (heavily peated, double distilled). For Hazelburn, entirely unpeated barley is run through all three of the distillery's copper pot stills in a full triple distillation, yielding a lighter, creamier new-make spirit that is then matured exclusively in bourbon casks for a minimum of ten years. Non-chill filtered and bottled at a natural 46%, the whisky retains its full body and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet and distinctly tropical on the nose, with baked pineapple and lemon sherbet arriving first, followed by honeycomb and dried orange peel. Underneath, fragrant pears and fresh honey add a gentle, orchard-fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright green apple and toffee apple sweetness, balanced by a savory, slightly vegetal quality at the mid-palate. Vanilla and a distinct Crunchie-bar malty honeycomb character build as the whisky develops, with a minerally, lightly saline thread running throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a subtle earthiness giving way to salted caramel, ginger spice, and toasted coconut. Lingering mineral notes and a trace of forest-floor character anchor the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazelburn 10\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest appreciated neat or with a few drops of water to open up the tropical fruit and honeycomb aromatics; the 46% ABV handles dilution well without losing structure. In cocktails, it brings an uncommon Campbeltown character: try it in a \u003cstrong\u003eHighball\u003c\/strong\u003e with quality soda water, where the citrus and mineral notes shine with effervescence; in a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, replacing the usual Speyside base for a more coastal, honeyed variation; or in a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e, where its toffee and green apple sweetness complements sweet vermouth and Bénédictine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScotch drinkers exploring Campbeltown beyond Springbank's peated expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who values rare, small-production single malts\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of Springbank, Longrow, and Hazelburn\u003c\/li\u003e\n\u003cli\u003eCollectors seeking allocated releases from Scotland's most traditional distillery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazelburn 10 taste like?\u003c\/strong\u003e Hazelburn 10 delivers bright tropical fruit, green apple, and honeycomb sweetness balanced by mineral salinity and a savory undertone. The finish is warm with salted caramel, ginger, and toasted coconut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazelburn 10 compare to Auchentoshan?\u003c\/strong\u003e Both are triple-distilled and unpeated Scottish single malts, but Hazelburn 10 carries a distinctive Campbeltown minerality and saline edge that Auchentoshan's Lowland style typically lacks. Hazelburn is also non-chill filtered at 46% ABV, while many standard Auchentoshan expressions are bottled at 40% with chill filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazelburn 10 good for sipping neat?\u003c\/strong\u003e Absolutely — the 46% ABV and non-chill filtered bottling deliver full texture and complexity that rewards slow, neat sipping. A few drops of water can further unlock the tropical and honeyed aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazelburn 10 made?\u003c\/strong\u003e Hazelburn 10 is produced at Springbank Distillery in Campbeltown, on the Kintyre Peninsula of western Scotland. Campbeltown was once home to over 30 distilleries and is recognized as one of Scotland's five official whisky-producing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazelburn 10?\u003c\/strong\u003e Smoked salmon or cured fish complement the whisky's coastal minerality. Aged cheddar or Gruyère match the toffee and honeycomb sweetness. Apple tart or pear crumble echo the orchard-fruit character. Lightly salted dark chocolate highlights the salted caramel finish. Sushi or sashimi pair naturally with the saline, clean profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazelburn 10 come in?\u003c\/strong\u003e Hazelburn 10 is most commonly available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazelburn 10 worth the price?\u003c\/strong\u003e Hazelburn 10 positions as a mid-premium single malt, and its value is bolstered by genuine scarcity — it accounts for only 10% of Springbank's already limited output, making it consistently allocated and harder to find than many comparably priced Scotch whiskies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazelburn 10?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this whisky genuinely distinctive is its provenance: it is one of the only triple-distilled, unpeated single malts produced in Campbeltown, crafted at Scotland's last fully self-contained distillery where barley is floor-malted by hand. That artisanal foundation, combined with ten years in bourbon wood and a non-chill filtered 46% bottling, produces a whisky that marries tropical fruit brightness with a mineral, saline backbone unique to Campbeltown. With Hazelburn taking up such a small fraction of Springbank's production schedule, bottles are perennially difficult to source, making each release something of an event for single malt collectors. For drinkers who appreciate transparency in production and distinctiveness in flavor, Hazelburn 10 occupies a category nearly by itself.\u003c\/p\u003e","brand":"Hazelburn","offers":[{"title":"Default Title","offer_id":44839025246377,"sku":"37211","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hazelburn-10-Year__83910.jpg?v=1730516268"},{"product_id":"hazelburn-21-year-700ml","title":"Hazelburn 21 Year 700ML","description":"\u003cp\u003e\u003cstrong\u003eHazelburn 21 Year 700ML\u003c\/strong\u003e is a triple-distilled, unpeated Campbeltown single malt Scotch whisky bottled at 43.2% ABV in a 700ml bottle. Aged for over two decades at Springbank Distillery — the only Scottish distillery to malt, distill, mature, and bottle entirely on-site — this expression represents the pinnacle of the Hazelburn range, delivering a depth and complexity rarely found in unpeated whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43.2%  |  Origin: Campbeltown, Scotland  |  21 Year Age Statement  |  Distillery: Springbank\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpringbank Distillery, founded in 1828 on Longrow in Campbeltown, produces three distinct single malts under one roof: Springbank (lightly peated, 2.5x distilled), Longrow (heavily peated, 2x distilled), and Hazelburn (unpeated, triple distilled). Triple distillation brings the new-make spirit off the stills at 74–76% ABV, yielding a notably lighter and creamier character before it enters cask. The Hazelburn 21 Year has been released in small batches with varying cask compositions — the 2022 release matured in 70% sherry and 30% bourbon casks, while the 2023 release drew from 80% bourbon, 10% sherry, and 10% port casks — making each vintage a slightly different experience. Springbank's hands-on approach extends to floor malting its own barley, a practice only a handful of Scottish distilleries still maintain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with old leather, bung cloth, and the earthy dampness of a traditional dunnage warehouse. Sweeter notes gradually emerge — treacle, caramel, and dark bramble fruit — layered beneath hints of honey and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is soft and syrupy, with marshmallow and candy floss leading into a velvety mid-palate of vanilla and toasted almonds. A subtle mineral note surfaces alongside gentle oak spice, lending structure without sharpness. The mouthfeel is notably smooth and creamy, a hallmark of Hazelburn's triple distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with cocoa powder, cappuccino, and a delicate mint note that lingers well beyond the last sip. Dried fruit and gentle wood tannins round things out, providing a satisfying close without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazelburn 21\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 21 years old and 43.2% ABV, this whisky rewards patient, neat sipping — a few drops of water can further open the sweeter dried fruit and caramel notes without thinning the texture. Beyond neat pours, its creamy, dessert-forward profile works in specific cocktails: a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the marshmallow sweetness complements sweet vermouth beautifully; a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e, pairing its velvety body with Bénédictine's herbal depth; or a refined \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the cocoa and vanilla notes add sophistication to citrus and egg white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Scotch whisky collector who values limited-release bottlings\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or retirement with a 21-year-old dram\u003c\/li\u003e\n\u003cli\u003eAfter-dinner contemplation alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eExploring Campbeltown's character through an unpeated, triple-distilled lens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazelburn 21 taste like?\u003c\/strong\u003e Hazelburn 21 delivers a creamy, dessert-driven profile dominated by marshmallow, vanilla, treacle, and toasted almonds, finishing with cocoa powder and cappuccino notes. Its triple distillation gives it an unusually smooth and velvety texture for a 21-year-old single malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazelburn 21 compare to Kilkerran 12?\u003c\/strong\u003e Kilkerran 12, also produced in Campbeltown at Glengyle Distillery, is a younger, double-distilled malt matured in bourbon and sherry casks that leans toward citrus, malt, and vanilla at a lighter body and significantly lower price point. Hazelburn 21 offers far greater complexity and richness from its two additional decades of maturation and triple distillation, placing it in a different tier entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazelburn 21 good for sipping neat?\u003c\/strong\u003e Absolutely — the 43.2% ABV and silky mouthfeel make it an ideal neat pour, and two decades of cask maturation provide enough depth and evolution in the glass to reward slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazelburn 21 made?\u003c\/strong\u003e Hazelburn 21 is produced at Springbank Distillery in Campbeltown, on the Kintyre peninsula of western Scotland. Campbeltown, once home to over 30 distilleries, is recognized as one of Scotland's five official whisky-producing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazelburn 21?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and cappuccino finish; aged Comté or Gruyère cheese echoes its nutty, caramel sweetness; poached pears with honey mirror the dried fruit and treacle on the nose; crème brûlée plays into the marshmallow and vanilla palate; and roasted walnuts accent the toasted almond notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazelburn 21 come in?\u003c\/strong\u003e Hazelburn 21 Year is released in the standard 700ml bottle size, consistent with Springbank Distillery's typical bottling format for limited annual releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazelburn 21 worth the price?\u003c\/strong\u003e Hazelburn 21 sits in the ultra-premium tier, justified by its lengthy maturation, limited annual production, and the fact that every step — from malting to bottling — occurs at a single distillery. For collectors of Campbeltown whisky or fans of triple-distilled malts, the quality and rarity align with its positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazelburn 21?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this expression is the intersection of rarity and method. Springbank Distillery is the only Scottish distillery to perform every production step on-site, and Hazelburn itself is a limited-production brand within that already small operation. The triple distillation — unusual for Scotch outside of Auchentoshan — creates a lighter, creamier spirit that takes on cask influence differently than its double-distilled peers, and 21 years of maturation amplifies that character into something genuinely complex. Each annual release varies subtly based on cask selection, giving the Hazelburn 21 a vintage character that rewards collectors and drinkers who seek out bottles from specific years.\u003c\/p\u003e","brand":"Hazelburn","offers":[{"title":"Default Title","offer_id":44839138754729,"sku":"37996","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hazelburn-21-Year__19041.jpg?v=1730517371"}],"url":"https:\/\/theliquorbarn.com\/collections\/hazelburn.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}