{"title":"Hayman's","description":null,"products":[{"product_id":"haymans-old-tom-gin-750ml","title":"Haymans Old Tom Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eHayman's Old Tom Gin 750ML\u003c\/strong\u003e is a lightly sweetened, juniper-forward London gin bottled at 40% ABV in the historic Old Tom style. Scoring 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, it follows an original Hayman family recipe dating to the 1860s — one of the few unbroken links to the golden age of English gin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: London, England  |  Style: Old Tom Gin  |  Distillery: Hayman's Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHayman's Distillery is a family-owned operation now in its fifth generation of gin making. The Old Tom expression uses ten core botanicals — juniper, coriander, lemon peel, orange peel, angelica root, cinnamon, cassia bark, orris root, licorice, and nutmeg — macerated for a full 24 hours before distillation in three small copper pot stills. What distinguishes it from the house London Dry is a measured addition of sugar and greater botanical intensity, faithful to the original 1860s family recipe that predates the drier style of gin that would come to dominate the 20th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, piney juniper leads immediately, followed by bright orange zest and a gentle undertone of licorice root. Faint notes of black tea and herbal spice emerge as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and unctuous, with citrus oils and mild sweetness holding court early on. The mid-palate transitions into a juniper-custard character layered with baking spice and coriander. Earthy, almost chewy licorice root anchors everything through the peak, with cinnamon adding warmth underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with lingering sweetness, as juniper reasserts itself alongside earthy spice and fruity citrus peel. A gingerbread-like quality and a whisper of floral orris linger at the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hayman's Old Tom\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the best way to appreciate the botanical depth and gentle sweetness. A splash of chilled tonic also works well without overwhelming the spirit's nuances.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTom Collins\u003c\/strong\u003e — \u003cem\u003eWine Enthusiast\u003c\/em\u003e called this \"the proper gin to use for a Tom Collins,\" and the built-in sweetness means less simple syrup is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartinez\u003c\/strong\u003e — The Old Tom style is historically correct for this pre-Prohibition classic, and the licorice and spice notes stand up to sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin Rickey\u003c\/strong\u003e — The sugar backbone balances fresh lime juice without added sweetener, keeping the drink bright and clean.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a historically accurate pre-Prohibition cocktail bar at home\u003c\/li\u003e\n\u003cli\u003eGifting a gin enthusiast who already owns a London Dry\u003c\/li\u003e\n\u003cli\u003eExploring the sweeter, rounder side of English gin traditions\u003c\/li\u003e\n\u003cli\u003eHosting a cocktail evening focused on classic 19th-century recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hayman's Old Tom taste like?\u003c\/strong\u003e It opens with creamy citrus oils and piney juniper, then develops into warm baking spice, coriander, and earthy licorice root. A gentle, deliberate sweetness runs through the entire profile, distinguishing it from sharper London Dry styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hayman's Old Tom compare to Jensen's Old Tom?\u003c\/strong\u003e Both are respected Old Tom gins, but Hayman's relies on a broader ten-botanical recipe with a 24-hour maceration that produces a spicier, more layered spirit. Jensen's tends toward a more restrained, malt-forward profile with fewer botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hayman's Old Tom good for cocktails?\u003c\/strong\u003e It is excellent for cocktails, particularly classic recipes that historically called for Old Tom gin, such as the Tom Collins, Martinez, and Ramos Gin Fizz. The inherent sweetness reduces the need for added sugar in many builds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hayman's Old Tom made?\u003c\/strong\u003e Hayman's Old Tom Gin is distilled at the Hayman's Distillery in London, England. The family-run distillery uses three small copper pot stills and follows recipes passed down through five generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hayman's Old Tom?\u003c\/strong\u003e Smoked salmon or cured trout complement the juniper and citrus character. Lemon tarts or shortbread biscuits echo the spirit's gentle sweetness. Mild goat cheese highlights the herbal and floral orris notes, and spiced nuts or charcuterie boards align with the cinnamon and cassia bark undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hayman's Old Tom come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hayman's Old Tom worth the price?\u003c\/strong\u003e Hayman's Old Tom sits in the mid-premium tier for gin and delivers outsized quality for its position, backed by a 94-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e. For drinkers exploring Old Tom as a category, it represents strong value given the heritage recipe and copper pot still distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hayman's Old Tom?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is one of the few Old Tom gins on the market made from a genuine Victorian-era recipe rather than a modern interpretation, and its 94-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating confirms the execution matches the pedigree. The 24-hour botanical maceration in small copper pot stills extracts a depth of flavor that quicker production methods simply cannot replicate. In a gin landscape crowded with New Western and contemporary styles, Hayman's Old Tom stands as an authentic bridge to the spirit's sweeter, more aromatic past — and remains the benchmark for the Old Tom category.\u003c\/p\u003e","brand":"Hayman's","offers":[{"title":"Default Title","offer_id":44836688986281,"sku":"23360","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/haymans_old_tom__31301.jpg?v=1730466574"}],"url":"https:\/\/theliquorbarn.com\/collections\/hayman-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}