{"title":"Hatziyiannis","description":null,"products":[{"product_id":"hatziyiannis-roditis-rose","title":"Hatziyiannis Roditis Rose","description":"\u003cp\u003e\u003cstrong\u003eHatziyiannis Roditis Rosé\u003c\/strong\u003e is a dry Greek rosé wine made from the Roditis grape, produced by Spyros Hatziyiannis in Santorini, Greece (750ml). The wine draws its character from one of Greece's most historic native varieties — Roditis, whose name derives from the Greek word \u003cem\u003erodon\u003c\/em\u003e (rose), a reference to the grape's naturally pinkish skin. That inherent blush character is coaxed out through a carefully controlled pre-fermentation cold soak, resulting in a wine that captures both the grape's delicate fruit and Santorini's mineral-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Dry Rosé  |  Origin: Santorini, Greece  |  Grape: Roditis  |  Producer: Spyros Hatziyiannis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpyros Hatziyiannis produces this rosé on Santorini, an island defined by its volcanic soils, wind-swept vineyards, and intensely mineral-laden terroir. The Roditis grapes undergo a few hours of pre-fermentation cold soak at 8–10°C, a technique designed to achieve a partial extraction of the grape's natural salmon-pink pigment without pulling harsh tannins from the skins. Fermentation at controlled cool temperatures preserves the wine's aromatic freshness and delicate fruit profile. The result is a rosé that reflects both the restraint of its winemaking and the intensity of its volcanic origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fine aromas of forest fruits, particularly blueberry, layered with violet and soft floral tones. There is a subtle mineral edge beneath the fruit, hinting at the volcanic soils of Santorini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is dry and brisk, with strawberry and pomegranate taking the lead. Mid-palate, a refreshing acidity cuts through and provides structure, keeping the fruit vivid rather than sweet. The balance between ripe red fruit and bright acidity defines the drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and medium in length, with lingering hints of pomegranate and a faint mineral crispness. A subtle floral echo carries through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hatziyiannis Roditis Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C, in a standard white wine glass to concentrate the delicate aromatics. This rosé works beautifully on its own as an aperitif. \u003cstrong\u003eFrosé:\u003c\/strong\u003e The bright acidity and berry character make it an ideal candidate for a frozen rosé blend with fresh strawberries. \u003cstrong\u003eRosé Spritz:\u003c\/strong\u003e Its mineral backbone holds up well alongside sparkling water and a dash of elderflower liqueur. \u003cstrong\u003eMediterranean Sangria:\u003c\/strong\u003e The pomegranate and forest fruit notes pair naturally with sliced stone fruits and citrus in a chilled sangria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer dining on a patio with grilled seafood or mezze\u003c\/li\u003e\n\u003cli\u003eIntroducing Greek wines to friends who typically reach for Provençal rosé\u003c\/li\u003e\n\u003cli\u003ePairing with Mediterranean vegetable dishes and salads\u003c\/li\u003e\n\u003cli\u003eA casual weeknight wine that rewards no fuss — just a proper chill\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hatziyiannis Roditis Rosé taste like?\u003c\/strong\u003e It is a dry rosé with prominent strawberry and pomegranate flavors, supported by refreshing acidity and a subtle mineral undercurrent from Santorini's volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hatziyiannis Roditis Rosé compare to a Provençal rosé?\u003c\/strong\u003e Where most Provençal rosés lean toward pale, restrained profiles built on Grenache or Cinsault, this Greek bottling features the Roditis grape's naturally richer berry fruit and a distinctive volcanic minerality that sets it apart from the southern French style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Roditis Rosé good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity and clean fruit profile make it an immediately satisfying sipper, especially when served well chilled in warm weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hatziyiannis Roditis Rosé made?\u003c\/strong\u003e It is produced by Spyros Hatziyiannis on the island of Santorini in Greece, a region renowned for volcanic soils and indigenous grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hatziyiannis Roditis Rosé?\u003c\/strong\u003e Grilled octopus benefits from the wine's acidity cutting through char and richness. Greek salad with feta mirrors the wine's Mediterranean character. Shrimp saganaki matches the bright fruit with tomato-based warmth. Roasted red pepper hummus complements the berry and pomegranate notes. Light charcuterie with cured pork or bresaola rounds out the pairing range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hatziyiannis Roditis Rosé come in?\u003c\/strong\u003e The standard bottling is available in 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Roditis Rosé worth the price?\u003c\/strong\u003e It positions as an approachable, everyday rosé that delivers genuine regional character — Santorini terroir and a native Greek grape — at a value-friendly tier, making it a strong choice for those seeking something beyond mass-market pink wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hatziyiannis Roditis Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded rosé market is specificity of place and grape. Roditis is one of Greece's most widely planted yet underappreciated white-skinned varieties, and its naturally pinkish berries are uniquely suited to rosé production without heavy-handed extraction. The pre-fermentation cold soak at 8–10°C is a deliberate, restrained technique that captures color and fruit while preserving freshness. For anyone looking to explore authentic Greek rosé from volcanic Santorini — rather than another anonymous blush from a mega-producer — this bottle delivers genuine character and a clear sense of origin.\u003c\/p\u003e","brand":"Hatziyiannis","offers":[{"title":"Default Title","offer_id":44839396966569,"sku":"39600","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HatziyiannisRoditisRose.webp?v=1774137252"},{"product_id":"hatziyiannis-white-spyros-moschofilero","title":"Hatziyiannis White Spyros Moschofilero","description":"\u003cp\u003e\u003cstrong\u003eHatziyiannis White Spyros Moschofilero\u003c\/strong\u003e is a Greek white wine produced by Spyros Hatziyiannis from the aromatic Moschofilero grape, available in a standard 750ml bottle. Moschofilero is one of Greece's most distinctive indigenous varieties, a pink-skinned grape prized for producing crisp, highly aromatic white wines that stand apart from more widely planted international varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Approximately 12%  |  Origin: Greece  |  Varietal: Moschofilero  |  Producer: Spyros Hatziyiannis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpyros Hatziyiannis is a Greek producer with ties to both Santorini and the Peloponnese, two of Greece's most important winemaking regions. Moschofilero is most closely associated with the high-altitude vineyards of the Mantinia plateau in the central Peloponnese, where cool temperatures and elevation preserve the grape's signature aromatic intensity. The variety is notable for its pink-to-purple skin, yet it is vinified as a white wine through careful pressing that limits skin contact, yielding a pale, luminous wine with pronounced floral lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Moschofilero is defined by its floral aromatics — expect rose petal, orange blossom, and white flowers on the nose. Beneath that perfumed top note, hints of lemon zest and green apple add a fresh, lifted quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and light-bodied, with citrus peel and stone fruit arriving on the mid-palate. Bright acidity provides structure, while subtle mineral undertones add a savory dimension. The wine remains lean and refreshing rather than weighty, with a natural tension between floral sweetness and tart citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, marked by a pleasant bitter-almond note and lingering citrus. A gentle minerality echoes through, keeping the wine dry and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hatziyiannis Moschofilero\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to preserve the aromatic complexity without muting fruit expression. This is a wine built for warm-weather drinking and pairs naturally with Mediterranean cuisine. A white wine spritzer made with this Moschofilero and sparkling water highlights its floral character on hot days. It also works as an engaging base for a Greek-inspired sangria with fresh peach, lemon, and mint. For a simple aperitif serve, pour it alongside Castelvetrano olives and marcona almonds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to indigenous Greek white wines beyond Assyrtiko\u003c\/li\u003e\n\u003cli\u003eSummer lunches and al fresco dining in warm weather\u003c\/li\u003e\n\u003cli\u003ePairing with Mediterranean seafood and meze spreads\u003c\/li\u003e\n\u003cli\u003eExploring aromatic white varietals as an alternative to Riesling or Viognier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hatziyiannis Moschofilero taste like?\u003c\/strong\u003e This wine delivers pronounced floral aromas of rose petal and orange blossom, followed by crisp citrus and stone fruit flavors with a clean, dry finish. It is light-bodied with bright acidity, characteristic of the Moschofilero grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hatziyiannis Moschofilero compare to Tselepos Mantinia Moschofilero?\u003c\/strong\u003e Tselepos Mantinia is one of the benchmark Moschofilero wines from the Mantinia appellation and is widely recognized as a standard-bearer for the varietal. Both wines showcase Moschofilero's floral and citrus profile, though specific differences in vineyard altitude, winemaking technique, and terroir expression will influence body and aromatic intensity between the two producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Moschofilero good for beginners?\u003c\/strong\u003e Yes — Moschofilero's aromatic, approachable character and lower alcohol make it an excellent entry point for those exploring Greek wines or seeking an alternative to popular international white varieties like Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hatziyiannis Moschofilero made?\u003c\/strong\u003e This wine is produced by Spyros Hatziyiannis in Greece. Moschofilero is traditionally cultivated in the high-elevation Mantinia plateau of the Peloponnese, one of the country's cooler viticultural zones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hatziyiannis Moschofilero?\u003c\/strong\u003e Grilled calamari or octopus, where the wine's acidity cuts through char and richness. Greek meze platters with hummus, tzatziki, and stuffed grape leaves complement its herbal aromatics. Shrimp saganaki with tomato and feta mirrors the wine's Mediterranean character. Light salads with goat cheese and citrus dressing echo its bright acidity. Sushi and sashimi also pair well, as the wine's delicate body and clean finish won't overpower raw fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hatziyiannis Moschofilero come in?\u003c\/strong\u003e The standard available size is a 750ml bottle, which is the industry norm for Greek white wines of this type.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Moschofilero worth the price?\u003c\/strong\u003e Moschofilero wines generally position in the affordable-to-mid-range value tier among Greek whites, making them accessible for everyday enjoyment. This bottle represents a solid introduction to one of Greece's most characterful indigenous grapes without a significant investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hatziyiannis Moschofilero?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMoschofilero remains one of Greece's most underappreciated exports — a grape that rivals Gewürztraminer and Torrontés in aromatic intensity while maintaining a leaner, more mineral-driven structure. The varietal is often compared to Riesling, Traminer, and Viognier for its perfumed qualities, yet it occupies its own distinct niche with lower alcohol and higher-toned floral character. This bottling from Spyros Hatziyiannis provides an opportunity to explore that aromatic profile from a smaller Greek producer. For anyone seeking an alternative to the usual Assyrtiko-dominated conversation around Greek whites, Moschofilero is the variety that deserves closer attention.\u003c\/p\u003e","brand":"Hatziyiannis","offers":[{"title":"Default Title","offer_id":44839485931689,"sku":"39936","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HatziyiannisWhiteSpyrosMoschofilero_8b4c5fab-0d08-418c-a5e5-05d398f3da58.webp?v=1774134337"},{"product_id":"hatziyiannis-spyros-retsina","title":"Hatziyiannis Spyros Retsina","description":"\u003cp\u003e\u003cstrong\u003eHatziyiannis Spyros Retsina\u003c\/strong\u003e is a Greek Retsina wine made from Roditis grapes, bottled at 750ml with an ABV in the 11–12.5% range typical of the style. What distinguishes this expression is its remarkably restrained use of pine resin at just 1–2 parts per thousand, allowing the fruit character of the grape to remain at the forefront rather than being overpowered by resinous intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Santorini, Greece  |  Style: Retsina (Resinated White Wine)  |  Winery: Spyros Hatziyiannis\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpyros Hatziyiannis operates from Santorini, one of Greece's most celebrated winemaking islands. The Retsina is produced from Roditis grapes, which are picked, pressed, and then the clarified must is fermented in temperature-controlled tanks held between 18–20°C. Small quantities of natural pine resin are introduced during active fermentation at a concentration of just 1–2 parts per thousand — substantially lower than many commercial Retsinas. Once fermentation concludes, the resin is physically removed from the wine, leaving behind its aromatic imprint without heavy-handed bitterness. This controlled approach yields a modern, refined take on one of Greece's most ancient wine traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — lemon zest and grapefruit — followed by ripe pear and green apple. Behind the fruit sits an elegant whisper of fresh pine resin, resinous but never harsh, lending an herbal, almost Mediterranean-garrigue quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and mouthwatering, with citrus and stone fruit flavors meeting the palate first. At mid-palate, a gentle piney warmth emerges alongside a mineral undercurrent that speaks to the volcanic terroir of Santorini. The overall impression is dry, lean, and refreshing with admirable balance between fruit and resin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a saline, slightly piney close that invites the next sip. The lingering note is more mineral and citrus than resinous, keeping the finish clean and appetizing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spyros Retsina\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Retsina drinks beautifully chilled to around 8–10°C, served in a standard white wine glass to let the pine and citrus aromatics develop. It also excels as a versatile ingredient in wine-based cocktails and long drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetsina Spritz:\u003c\/strong\u003e Combine with soda water and a splash of elderflower liqueur — the pine resin pairs naturally with floral and herbal elements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreek Sangria:\u003c\/strong\u003e Use as the white wine base with sliced peaches, citrus, and a measure of ouzo for an Aegean twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePine \u0026amp; Tonic:\u003c\/strong\u003e Pour over ice with premium tonic and a sprig of rosemary — the resinous character amplifies the botanical notes in the tonic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing alongside a Greek mezze spread of grilled octopus, feta, and olives\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to authentic Retsina beyond mass-market versions\u003c\/li\u003e\n\u003cli\u003eSummer patio drinking when a bone-dry, aromatic white is called for\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates rare or traditional Mediterranean wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Spyros Retsina taste like?\u003c\/strong\u003e It delivers bright citrus and pear flavors with a delicate pine resin accent and a dry, saline finish. The resin is present but elegantly restrained, allowing the Roditis grape's natural fruit character to lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Spyros Retsina compare to Malamatina Retsina?\u003c\/strong\u003e Malamatina is Greece's most widely distributed commercial Retsina, produced on a large industrial scale with Savatiano grapes. Hatziyiannis Spyros Retsina uses Roditis grapes and a notably low resin concentration of 1–2 parts per thousand, resulting in a more fruit-forward, less aggressively piney profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spyros Retsina good for sipping on its own?\u003c\/strong\u003e Yes — its balanced fruit-to-resin ratio and crisp acidity make it a genuinely enjoyable sipper when served well chilled, particularly for those who find traditional Retsinas too heavily resinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Spyros Retsina made?\u003c\/strong\u003e It is produced by the Spyros Hatziyiannis winery located on the island of Santorini, Greece. Santorini is renowned for its volcanic soils and mineral-driven white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spyros Retsina?\u003c\/strong\u003e Grilled seafood, especially shrimp and branzino, complement its citrus and saline character. Spanakopita and other phyllo-wrapped dishes match its crispness. Marinated white anchovies echo its brininess. Hummus and warm pita benefit from the wine's refreshing acidity. Hard, salty cheeses like aged kefalotyri create a satisfying contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Spyros Retsina come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spyros Retsina worth the price?\u003c\/strong\u003e It positions as a premium artisanal Retsina, a step above mass-market bottlings in both production care and flavor complexity. For drinkers seeking a refined take on this traditional Greek style, the quality-to-value ratio is strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spyros Retsina?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine's defining trait is its precise, minimal use of pine resin — at just 1–2 parts per thousand, it applies one of the lightest resin touches available in the category, a deliberate winemaking choice that shifts the balance toward varietal expression. The Roditis grape, fermented at low temperatures in stainless steel, delivers clean fruit tones that many industrial Retsinas sacrifice for resinous punch. Produced on Santorini, the wine carries a mineral backbone shaped by the island's volcanic terroir. For anyone curious about Retsina beyond the commodity tier, the Hatziyiannis bottling demonstrates that this ancient style can be both traditional and genuinely refined.\u003c\/p\u003e","brand":"Hatziyiannis","offers":[{"title":"Default Title","offer_id":44839485997225,"sku":"39935","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HatziyiannisSpyrosRetsina_xx.webp?v=1774136446"},{"product_id":"hatziyiannis-spyros-saint-george","title":"Hatziyiannis Spyros Saint George","description":"\u003cp\u003e\u003cstrong\u003eHatziyiannis Spyros Saint George\u003c\/strong\u003e is a Greek red wine made from the indigenous Agiorgitiko grape, available in a standard 750ml bottle. Agiorgitiko — literally \"St. George\" in Greek — is one of the country's most celebrated native red varieties, prized for its approachable fruit character and velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Red Wine  |  Grape: Agiorgitiko (St. George)  |  Origin: Greece  |  Producer: Spyros Hatziyiannis\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgiorgitiko, also known internationally as Saint George, is Greece's most widely planted red grape and has deep roots in the Peloponnese region, where it has been cultivated for centuries. The variety thrives in the warm Mediterranean climate and produces wines that range from fresh and fruit-forward to structured and age-worthy, depending on vinification. Spyros Hatziyiannis works with this classic Greek variety to produce a red wine that reflects the grape's natural generosity and soft tannic profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe red cherry and raspberry lead the nose, followed by subtle hints of plum and a touch of dried herbs. There is a gentle earthiness underlying the bright fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy cherry and red berry fruit, giving way to a smooth, medium-bodied mid-palate. Soft tannins frame the wine without harshness, and a mild spice accent adds depth as the flavors develop across the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering notes of ripe red fruit and a pleasant, lightly peppery warmth. The tannins resolve smoothly, leaving a clean and inviting aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saint George\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best at a slightly cool cellar temperature, around 16–18°C (60–64°F), which preserves its fruit freshness while allowing the soft tannins to express themselves fully. It works beautifully as a straightforward sipper alongside a meal but can also serve as a versatile base in wine-forward mixed drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays to its fruity, easygoing nature; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the cherry and berry fruit as a foundation; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation draws out the wine's gentle spice notes during cooler months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Greek indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003eWeeknight Mediterranean dinners with grilled meats or pasta\u003c\/li\u003e\n\u003cli\u003eBuilding an exploration flight of Greek red wines\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast curious about Hellenic winemaking traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hatziyiannis Saint George taste like?\u003c\/strong\u003e It delivers ripe cherry and raspberry fruit with soft, approachable tannins, a medium body, and a gentle spice note on the finish — characteristic of well-made Agiorgitiko wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hatziyiannis Saint George compare to Gaia Estate Agiorgitiko?\u003c\/strong\u003e Both wines showcase the Agiorgitiko grape's hallmark red fruit and gentle tannins, though Gaia Estate's Nemea bottlings tend to emphasize a more structured, oak-influenced profile. Hatziyiannis Saint George leans toward a fruit-forward, everyday drinking style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Saint George good for beginners?\u003c\/strong\u003e Yes — Agiorgitiko is one of the most approachable red grape varieties, with soft tannins and generous fruit that appeal to drinkers who find more tannic reds intimidating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hatziyiannis Saint George made?\u003c\/strong\u003e This wine is produced in Greece by Spyros Hatziyiannis, using the Agiorgitiko grape, which is indigenous to the Peloponnese and cultivated across several Greek wine regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hatziyiannis Saint George?\u003c\/strong\u003e Grilled lamb chops complement the wine's Mediterranean character; moussaka echoes its earthy undertones; hard aged cheeses like Kefalotyri match its medium body; roasted red peppers highlight its fruit sweetness; and wood-fired pizza provides a casual, crowd-pleasing pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hatziyiannis Saint George come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Saint George worth the price?\u003c\/strong\u003e It positions as an accessible, everyday Greek red wine, offering a genuine expression of the Agiorgitiko grape at a value-friendly tier — a solid entry point into the world of Greek indigenous varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hatziyiannis Saint George?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgiorgitiko is arguably Greece's flagship red grape, and this bottling from Spyros Hatziyiannis provides a straightforward, honest representation of the variety. The wine's appeal lies in its approachability — soft tannins, generous red fruit, and a clean finish that doesn't require years of cellaring to enjoy. For drinkers looking beyond the familiar Cabernet and Merlot landscape, Saint George serves as a compelling gateway to the depth and diversity of Greek winemaking. It earns its place as both a reliable table wine and a conversation starter about one of the Mediterranean's most important native grapes.\u003c\/p\u003e","brand":"Hatziyiannis","offers":[{"title":"Default Title","offer_id":44839486128297,"sku":"39937","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HatziyiannisSpyrosSaintGeorge_5fc16239-de18-411f-b945-3cbd1bc17432.webp?v=1774134558"},{"product_id":"hatziyiannis-mavrodaphne","title":"Hatziyiannis Mavrodaphne","description":"\u003cp\u003e\u003cstrong\u003eHatziyiannis Mavrodaphne\u003c\/strong\u003e is a fortified dessert wine from PDO Patras, Greece, bottled at 15% ABV in a standard 750ml format. What distinguishes this expression is its use of the solera blending system — a technique far more commonly associated with Sherry production — which layers older and younger wines together to build complexity over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Patras, Peloponnese, Greece  |  PDO Mavrodaphne of Patras  |  Producer: Spyros Hatziyiannis\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Spyros Hatziyiannis in the Patras appellation of the Peloponnese, this wine is made primarily from the indigenous Mavrodaphne grape, which may be blended with up to 49% Mavri Korinthiaki according to PDO regulations. Fermentation proceeds until roughly half the natural sugars have converted to alcohol, at which point wine distillate is added to arrest fermentation and bring the final ABV to 15%. The wine then enters a solera system — a fractional blending method where younger vintages are gradually integrated with older reserves, building layered depth that distinguishes it from conventionally aged Mavrodaphne bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dried figs and raisined dark fruit, followed by cedar and vanilla notes that emerge from the solera aging. There is a pronounced aromatic intensity built around a sweet fruit bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is rich and unmistakably sweet, with caramelized fruit and dried fig dominating the mid-palate. A thread of discreet acidity supports the sweetness and prevents the wine from becoming cloying, lending an elegance to its full-bodied texture. Red fruit compote lingers alongside warm, raisiny depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a rustic, slightly oxidative character and lingering notes of caramel and dark dried fruit. A gentle warmth from the fortification carries the flavors through without harshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hatziyiannis Mavrodaphne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, around 14–16°C (57–61°F), in a small tulip glass to concentrate the aromatics. It drinks beautifully on its own as an after-dinner sipper. For cocktail exploration: try it in a \u003cstrong\u003ePort Flip\u003c\/strong\u003e — its dried-fruit sweetness and moderate ABV make it a natural stand-in for ruby Port with an added oxidative nuance; in a \u003cstrong\u003eSherry Cobbler\u003c\/strong\u003e riff, where the solera character adds familiar depth with a distinctly Greek twist; or in a \u003cstrong\u003eSangria\u003c\/strong\u003e base, where the caramelized fruit and residual sugar reduce the need for added sweeteners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Greek fortified wine beyond mainstream exports\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese and dried-fruit board\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates solera-aged styles\u003c\/li\u003e\n\u003cli\u003ePairing with rich chocolate desserts at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hatziyiannis Mavrodaphne taste like?\u003c\/strong\u003e It delivers rich, sweet flavors of dried figs and caramelized dark fruit, balanced by discreet acidity and framed by cedar and vanilla from solera aging. The overall profile is full-bodied and raisiny with a rustic, slightly oxidative edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hatziyiannis Mavrodaphne compare to ruby Port?\u003c\/strong\u003e Mavrodaphne of Patras is frequently compared to ruby Port due to its similar fortification method and sweet, dark-fruit character, though Mavrodaphne tends to show more oxidative, raisiny qualities from solera aging. Ruby Port is typically higher in alcohol (around 19–22% ABV) and relies on different grape varieties, while Hatziyiannis sits at a lighter 15% ABV with distinctly Mediterranean dried-fruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Mavrodaphne good for sipping neat?\u003c\/strong\u003e Yes — its balanced sweetness, moderate 15% ABV, and layered complexity from solera blending make it an excellent choice for sipping on its own, particularly after a meal. Serving it slightly chilled helps lift the aromatics and keeps the sweetness refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hatziyiannis Mavrodaphne made?\u003c\/strong\u003e It is produced by Spyros Hatziyiannis in the Patras region of the Peloponnese, Greece. The wine carries the PDO Mavrodaphne of Patras designation, a protected appellation specific to fortified wines made from the Mavrodaphne grape in this area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hatziyiannis Mavrodaphne?\u003c\/strong\u003e Dark chocolate or flourless chocolate cake — the wine's caramelized sweetness mirrors cocoa bitterness. Aged hard cheeses like Graviera or Parmigiano-Reggiano complement its oxidative, nutty undertones. Dried fig and walnut plates echo the wine's core flavor profile directly. Roasted duck with a fruit reduction matches its richness and dark-fruit character. Baklava or other syrup-soaked pastries align naturally with its sweet, spiced aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hatziyiannis Mavrodaphne come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hatziyiannis Mavrodaphne worth the price?\u003c\/strong\u003e This wine positions in the affordable-to-mid-range tier for fortified dessert wines, and the solera aging method adds a level of complexity that punches well above similarly priced sweet wines. For anyone curious about Greek fortified wine or looking for a Port alternative, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hatziyiannis Mavrodaphne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe solera system is what truly sets this bottling apart — it is a rarity in Greek winemaking and gives the wine a blended complexity that straightforward vintage-dated Mavrodaphne bottlings rarely achieve. Built from the indigenous Mavrodaphne grape under the strict PDO Patras framework, this is an authentic regional expression rather than an international style. Its moderate 15% ABV and balanced acidity make it more approachable than many fortified wines while still delivering serious depth. For drinkers who know and love ruby Port or cream Sherry, Hatziyiannis Mavrodaphne opens a compelling door into one of Greece's most underappreciated wine traditions.\u003c\/p\u003e","brand":"Hatziyiannis","offers":[{"title":"Default Title","offer_id":45064212545705,"sku":"40268","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HatziyiannisMavrodaphne_80867ca5-4f9a-48d8-911f-b2a85ee37f37.webp?v=1774135452"}],"url":"https:\/\/theliquorbarn.com\/collections\/hatziyiannis.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}