{"title":"Harviestoun","description":null,"products":[{"product_id":"harviestoun-old-engine-oil-4pk","title":"Harviestoun Old Engine Oil 4Pk","description":"\u003cp\u003e\u003cstrong\u003eHarviestoun Old Engine Oil 4Pk\u003c\/strong\u003e is a four-pack of the acclaimed Scottish black ale brewed at 6.0% ABV by Harviestoun Brewery in Clackmannanshire, Scotland. Earning a 92-point score on BeerAdvocate across nearly 2,000 ratings, Old Engine Oil has built a devoted following for its remarkably silky body and layered dark malt complexity — a beer engineered to drink like a barley wine without the higher alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Alva, Clackmannanshire, Scotland  |  Style: Black Ale  |  Brewery: Harviestoun Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarviestoun Brewery operates out of Alva, a small town at the foot of the Ochil Hills in central Scotland. Old Engine Oil is brewed from a grain bill of pale malt, roasted barley, and malted oats, then hopped with a blend of East Kent Goldings, Fuggles, and Galena. The defining production technique is a super-high-temperature mash, which makes the wort less fermentable and leaves behind elevated residual sugars. The result is a beer with the present gravity, mouthfeel, and viscosity of a barley wine — typically brewed at 8.5% ABV or above — but at a far more sessionable 6.0%. The oats serve a critical role, smoothing out the bitterness that roasted barley would otherwise produce and contributing to the beer's signature velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A wave of roasted coffee and dark chocolate leads, followed by a subtle rummy sweetness and hints of brown sugar. The nose is inviting without being aggressive, carrying warmth rather than sharp roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by rich caramel and roast malt, giving way to buttered toffee and espresso at mid-palate. A mild cherry-like fruitiness surfaces within the residual sweetness, adding complexity to the otherwise dark, roasty profile. Brown sugar and earthy hop bitterness provide structure without overwhelming the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy, with lingering dark chocolate and a faint coffee bitterness that slowly fades. The oat-driven mouthfeel keeps everything smooth through the final swallow, leaving a clean but satisfying roasted aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Engine Oil\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld Engine Oil is best served at cellar temperature, around 50–55°F (10–13°C), in a tulip glass or snifter to concentrate its complex aromas. Pouring too cold suppresses the toffee and chocolate nuances that define the beer. For a Black Velvet variation, try blending it with dry sparkling cider — the dark malt plays beautifully against effervescence and acidity. In a Beer Float, the creamy body and coffee-chocolate notes pair naturally with vanilla ice cream for a rich dessert drink. As a foundation for a Stout Flip, shake it with a whole egg, a touch of simple syrup, and a pinch of nutmeg for a frothy, indulgent nightcap.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to Scottish brewing traditions\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions when lighter ales fall short\u003c\/li\u003e\n\u003cli\u003ePairing with a rich dessert course at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a dark beer lover looking for something beyond mainstream stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Old Engine Oil taste like?\u003c\/strong\u003e Old Engine Oil delivers deep flavors of coffee, dark chocolate, buttered toffee, and brown sugar, with a mild cherry fruitiness and earthy hop undertone woven into a remarkably smooth, creamy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Old Engine Oil compare to Samuel Smith's Oatmeal Stout?\u003c\/strong\u003e Both are traditional British dark ales brewed with oats for a silky mouthfeel, but Old Engine Oil sits at 6.0% ABV versus Samuel Smith's 5.0% and uses a high-temperature mash to achieve barley wine–level body and viscosity. The result is a noticeably fuller, more dessert-like beer compared to Smith's drier, more straightforward roast character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Engine Oil good for sipping neat?\u003c\/strong\u003e Absolutely — its 6.0% ABV is approachable, and the velvety mouthfeel and layered malt complexity reward slow, deliberate drinking at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Old Engine Oil made?\u003c\/strong\u003e Old Engine Oil is brewed by Harviestoun Brewery in Alva, Clackmannanshire, a region in central Scotland at the base of the Ochil Hills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Engine Oil?\u003c\/strong\u003e Slow-smoked brisket benefits from the beer's roasty sweetness cutting through the fat. Dark chocolate torte mirrors and amplifies the cocoa notes in the malt. Aged cheddar contrasts the creamy body with sharp, crystalline tang. Coffee-rubbed pork ribs echo the espresso character in the grain bill. Blue cheese, particularly Stilton, finds balance against the beer's residual sweetness and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Engine Oil come in?\u003c\/strong\u003e This listing is a four-pack of 330ml bottles, which is the standard retail format for Harviestoun Old Engine Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Old Engine Oil worth the price?\u003c\/strong\u003e Old Engine Oil positions as a premium craft ale within the dark beer category, and its 92-point BeerAdvocate score and distinctive high-temperature brewing technique justify its standing above mass-market stouts and porters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Engine Oil?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew dark ales manage what Old Engine Oil achieves: genuine barley wine body and viscosity at a restrained 6.0% ABV, accomplished through a specific high-temperature mashing process rather than adjuncts or shortcuts. The 92-point BeerAdvocate rating across nearly 2,000 reviews reflects consistent quality rather than hype. Winner of the first-ever Tesco Beer Challenge in 1999\/2000, the beer has maintained its recipe and reputation for over two decades. For drinkers who want the depth and mouthfeel of bigger, boozier dark ales without the heavy alcohol load, Old Engine Oil occupies a category nearly by itself.\u003c\/p\u003e","brand":"Harviestoun","offers":[{"title":"Default Title","offer_id":44839490388137,"sku":"40202","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/OldEngineOil4Pk__41364.jpg?v=1730522093"}],"url":"https:\/\/theliquorbarn.com\/collections\/harviestoun.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}