{"title":"Harvey's","description":null,"products":[{"product_id":"harveys-bristol-cream-sherry-1-5l","title":"Harveys Bristol Cream Sherry 1.5L","description":"\u003cp\u003e\u003cstrong\u003eHarveys Bristol Cream Sherry 1.5L\u003c\/strong\u003e is a cream sherry blended from four sherry styles, bottled at 17.5% ABV in a 1.5-liter format. Widely credited with defining the cream sherry category since 1882, this expression draws from over 30 different solera barrels in Jerez, Spain, combining Fino, Amontillado, Oloroso, and Pedro Ximénez wines into a single harmonious blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5%  |  Origin: Jerez, Spain  |  Cream Sherry  |  Producer: John Harvey \u0026amp; Sons (est. 1796)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJohn Harvey \u0026amp; Sons traces its origins to 1796, when William Perry established a wine trading business in Bristol, England. The Bristol Cream blend was born in 1882 — legend holds that a visiting aristocratic lady, upon tasting a richer sherry after sampling the house's lighter \"Bristol Milk,\" declared, \"If that is the Milk, then this must be the Cream.\" The name stuck, and the category of cream sherry was effectively born. Production takes place in Jerez using the traditional solera system, where the blend — 80% Palomino and 20% Pedro Ximénez grapes — ages for a minimum of three years in American oak barrels. What distinguishes Bristol Cream from simpler cream sherries is that it draws from over 30 individual solera barrels containing four distinct sherry styles: the dry bite of Fino, the nutty complexity of Amontillado, the rich body of Oloroso, and the concentrated sweetness of Pedro Ximénez.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized apple and raisin lead the nose, followed by layers of toffee and a subtle nuttiness. A smoky orange-rind quality emerges as the sherry opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with sweet raisin and stewed plum, underscored by plain caramel and brown sugar. At mid-palate, a distinctive toasted almond and walnut character develops, adding savory depth that balances the sweetness. Vanilla bean and toasted caramel round out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied and velvety, with lingering toffee and dried-fruit notes that persist well beyond the final sip. The finish carries a pleasant warmth without any harsh edges, characteristic of well-integrated solera-aged sherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bristol Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBristol Cream is traditionally served chilled, either on its own or over ice, which tempers the sweetness and highlights the nutty Amontillado and Oloroso components. It also holds its own in several cocktails: a \u003cstrong\u003eSherry Cobbler\u003c\/strong\u003e, where the blend's fruit-and-nut complexity shines against fresh citrus and crushed ice; a \u003cstrong\u003eBristol Cream Spritz\u003c\/strong\u003e, combining the sherry with sparkling water and an orange slice for a lighter warm-weather serve; and a \u003cstrong\u003eBamboo Cocktail\u003c\/strong\u003e, where its sweetness and body provide a rich counterpoint to dry vermouth and aromatic bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday entertaining and dinner-party dessert pairings\u003c\/li\u003e\n\u003cli\u003eIntroducing new drinkers to the sherry category through an approachable style\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile fortified wine for cocktails and cooking\u003c\/li\u003e\n\u003cli\u003eGifting to fans of port, Madeira, or other sweet fortified wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bristol Cream taste like?\u003c\/strong\u003e Bristol Cream delivers concentrated raisin, stewed plum, and toffee sweetness balanced by a mid-palate note of toasted almonds and walnuts. It finishes velvety and full-bodied with lingering caramel and dried-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bristol Cream compare to Marqués de Poley Cream PX?\u003c\/strong\u003e Both are cream-style sherries, but Bristol Cream blends four distinct sherry types (Fino, Amontillado, Oloroso, and Pedro Ximénez), while Marqués de Poley leans more heavily on Pedro Ximénez grapes from the Montilla-Moriles region. Bristol Cream tends toward a more layered, nutty profile, whereas the Marqués de Poley can read as more intensely sweet and grape-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bristol Cream good for beginners?\u003c\/strong\u003e Yes — its smooth, sweet profile and low 17.5% ABV make it one of the most approachable entry points into the sherry category. Serving it chilled or over ice further softens the palate for those new to fortified wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bristol Cream made?\u003c\/strong\u003e Bristol Cream is produced in Jerez, the traditional sherry-producing region of Andalusia, Spain. The brand was founded in Bristol, England, in 1796 by the firm that became John Harvey \u0026amp; Sons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bristol Cream?\u003c\/strong\u003e Blue cheese and Stilton, where the sherry's sweetness counters salty intensity; dark chocolate desserts, which echo its toffee and caramel notes; roasted nuts, complementing its inherent nuttiness; fruit cake or mince pies, a classic British holiday pairing; and crème brûlée, where both share a caramelized sugar backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bristol Cream come in?\u003c\/strong\u003e Bristol Cream is widely available in 750ml and 1.5L bottles, with the 1.5-liter format offering better value for regular drinkers and entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bristol Cream worth the price?\u003c\/strong\u003e Bristol Cream sits firmly in the entry-level tier for cream sherries, making it an affordable way to explore the category without sacrificing quality. Its solera-aged complexity from over 30 barrels and four sherry styles delivers more depth than most sherries at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bristol Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew products can claim to have defined an entire category, but Harveys Bristol Cream did exactly that in 1882 and has remained the benchmark cream sherry for well over a century. The blending of four distinct sherry styles — Fino, Amontillado, Oloroso, and Pedro Ximénez — sourced from more than 30 solera barrels gives it a layered complexity that simpler cream sherries rarely achieve. The 1.5-liter format makes practical sense for anyone who reaches for this sherry regularly, whether for sipping, mixing, or pouring at gatherings. With minimum three-year solera aging and a grape blend weighted 80\/20 between Palomino and Pedro Ximénez, Bristol Cream remains one of the most recognizable and reliably well-made fortified wines on the market.\u003c\/p\u003e","brand":"Harvey's","offers":[{"title":"Default Title","offer_id":44836997824681,"sku":"16961","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Harveys-Bristol-Cream-Sherry-1.5L__74165.jpg?v=1730476109"},{"product_id":"harveys-bristol-cream-sherry-750ml","title":"Harveys Bristol Cream Sherry","description":"\u003cp\u003e\u003cstrong\u003eHarveys Bristol Cream Sherry\u003c\/strong\u003e is a fortified cream sherry from Jerez, Spain, bottled at 17.5% ABV in a standard 750ml format. A CWSA Double Gold winner, this iconic blend draws from over fifty individual soleras — spanning dry Finos, aged Amontillados, fragrant Olorosos, and rare Pedro Ximénez — making it one of the most complex cream sherries widely available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5%  |  Origin: Jerez, Spain  |  Style: Cream Sherry  |  Brand: Harvey's (est. 1796)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvey's traces its roots to Bristol, England, in 1796, where the firm built its reputation as a sherry blender and shipper. Bristol Cream is produced in Jerez de la Frontera using the traditional solera system — a fractional blending method in which wines of different ages continuously refresh one another in stacked tiers of oak casks. Unlike many cream sherries that rely on simple vat blending, Bristol Cream begins with wines drawn from roughly fifty separate soleras, combining the bone-dry precision of Fino, the nutty depth of old Amontillado, the aromatic richness of Oloroso, and the natural sweetness of Pedro Ximénez. The base grapes are primarily Palomino and Pedro Ximénez, and the finished wine is fortified with young Jerez brandy to reach its 17.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A deep golden pour releases fragrant candied orange and smoky orange rind, followed by caramel and toasted almonds. Beneath those top notes sit dried fruit and a soft vanilla sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and noticeably creamy, with toasted caramel and toffee arriving first. Mid-palate, raisin and dried fruit richness expands, balanced by a gentle nuttiness. At its peak the Pedro Ximénez sweetness is evident but never cloying, held in check by the drier Fino and Amontillado components in the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering toffee, a subtle hint of orange zest, and a dry, nutty aftertaste. The texture remains silky as it fades, leaving an impression of elegant sweetness rather than residual sugar heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bristol Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled at around 10–12°C, Bristol Cream reveals its full aromatic range and keeps its sweetness in balance. It also performs well over ice for a lighter, more refreshing pour. In cocktails, try it in a \u003cstrong\u003eSherry Cobbler\u003c\/strong\u003e — the caramel and citrus notes play naturally with fresh seasonal fruit and crushed ice. A \u003cstrong\u003eRebujito\u003c\/strong\u003e (sherry with lemon-lime soda) turns Bristol Cream into a crisp warm-weather spritz. It also adds body and dried-fruit complexity to a \u003cstrong\u003eSherry Flip\u003c\/strong\u003e, where the egg and nutmeg amplify its toffee character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn after-dinner dessert course alongside cheese and dried fruits\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sherry who typically drinks sweeter wines or port\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining — Thanksgiving and Christmas spreads in particular\u003c\/li\u003e\n\u003cli\u003eA versatile cocktail ingredient for home bartenders exploring fortified wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bristol Cream taste like?\u003c\/strong\u003e Bristol Cream delivers a smooth, medium-sweet profile dominated by toasted caramel, toffee, dried fruit, and toasted almonds, with a subtle orange zest accent. The finish is nutty and moderately dry, preventing the wine from tasting overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bristol Cream compare to Croft Original?\u003c\/strong\u003e Croft Original is a pale cream sherry — lighter in color and generally more delicate on the palate — while Bristol Cream is a traditional dark cream sherry with deeper caramel and dried-fruit intensity. Bristol Cream also draws from a wider range of solera styles, including Oloroso and Amontillado, giving it a more layered complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bristol Cream good for sipping neat?\u003c\/strong\u003e Yes — served chilled, it works well as a standalone sipper, particularly after dinner or alongside desserts. Its balanced sweetness and nutty depth reward slow, contemplative drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bristol Cream made?\u003c\/strong\u003e Bristol Cream is produced in Jerez de la Frontera in Andalusia, Spain, the legally designated region for authentic sherry production. The brand originated in Bristol, England, in 1796, but production and aging take place entirely in the Jerez triangle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bristol Cream?\u003c\/strong\u003e Aged Manchego or Stilton cheese complement its nutty sweetness. Dried figs and dates echo its dried-fruit character. Roasted almonds mirror the toasted-nut notes in the blend. Rich desserts like crème brûlée or bread pudding harmonize with its caramel tones. Blue cheese with honeycomb creates a salty-sweet contrast that highlights the sherry's complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bristol Cream come in?\u003c\/strong\u003e Bristol Cream is most commonly available in the standard 750ml bottle, though a 1L and a 1.5L format can also be found in certain markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bristol Cream worth the price?\u003c\/strong\u003e Bristol Cream positions as an accessible, entry-level cream sherry, and at its price tier it delivers unusual complexity thanks to the multi-solera blending approach. For drinkers exploring fortified wines, it represents strong value relative to the depth and versatility it provides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bristol Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Bristol Cream from most cream sherries on the shelf is the sheer breadth of its base blend — wines from approximately fifty individual soleras, each contributing a distinct character, from the yeasty delicacy of Fino to the oxidative weight of aged Oloroso. That blending complexity earned recognition at the China Wine \u0026amp; Spirits Awards (Double Gold) and the International Wine Challenge (Silver, 2018), among other competitions. Wine Spectator scored it 85 points, placing it solidly among recommended sherries. For a category often dismissed as one-dimensional, Bristol Cream demonstrates that a well-constructed cream sherry can deliver real layering, versatility in food pairing, and genuine drinking pleasure at an approachable price point.\u003c\/p\u003e","brand":"Harvey's","offers":[{"title":"Default Title","offer_id":44836997955753,"sku":"17282","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Harveys-Bristol-Cream-Sherry__20253.jpg?v=1730476113"}],"url":"https:\/\/theliquorbarn.com\/collections\/harvey-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}