{"title":"Hanzell Sebella","description":null,"products":[{"product_id":"hanzell-sebella-chardonnay-2014","title":"Hanzell Sebella Chardonnay 2018","description":"\u003cp\u003e\u003cstrong\u003eHanzell Sebella Chardonnay 2018\u003c\/strong\u003e is a 750ml, 13.5% ABV Sonoma County Chardonnay built around bright acidity and mineral precision. Awarded 91 points by both James Suckling and Wine Enthusiast, this vintage demonstrates what unoaked, non-malolactic Chardonnay can achieve from one of California's most historically significant estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma County, California  |  Vintage: 2018  |  Winery: Hanzell Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHanzell Vineyards, founded in 1957 by Ambassador James D. Zellerbach in the hills above the town of Sonoma, ranks among California's most storied Chardonnay producers. The Sebella bottling draws predominantly from the estate's younger vines alongside fruit sourced from select growers in the cooler reaches of Sonoma County. Fermentation takes place entirely in stainless steel tanks, and the wine ages for six months in neutral French oak barrels — a deliberate choice that preserves pure fruit and mineral character. Malolactic fermentation is blocked, maintaining the wine's natural, racy acidity and setting the Sebella apart from the richer, more layered estate Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gorgeous floral notes of jasmine and honeysuckle open the glass, followed by honeyed citrus blossom and ripe Pippin apple. Deeper breaths reveal guava, chamomile, and a subtle undercurrent of wet stone minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is vibrant and sleek, with crisp green apple and Meyer lemon leading the charge. Mid-palate, fresh pear and guava add gentle richness without weight, while a distinctive flinty minerality threads through the core. The acidity is vivid and structured, keeping every element taut and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a polished, linear texture. Lingering notes of wet stone, dried herbs, and crushed flowers leave a clean, energizing impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sebella Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its most expressive served chilled to about 50–55°F in a standard white wine glass, where the floral aromatics and mineral detail fully emerge. It also performs well in wine-forward cocktails: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its natural acidity and citrus character; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e (substituting Chardonnay for Champagne) benefits from the Sebella's crisp backbone; and a \u003cstrong\u003eKir\u003c\/strong\u003e with a small measure of crème de cassis plays beautifully against the wine's green apple and stone fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to high-quality, unoaked California Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who prefers minerality over butter and oak\u003c\/li\u003e\n\u003cli\u003eWarm-weather afternoon drinking on a patio or deck\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sebella Chardonnay taste like?\u003c\/strong\u003e The 2018 Sebella delivers crisp green apple, Meyer lemon, and fresh pear flavors underscored by a pronounced wet stone minerality. Floral aromatics of jasmine and honeysuckle add complexity, while blocked malolactic fermentation keeps the palate bright and lean rather than creamy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sebella Chardonnay compare to the Hanzell estate Chardonnay?\u003c\/strong\u003e Critics have noted the two wines are remarkably close in quality and character, though the estate Chardonnay tends toward greater depth and complexity from older vines and longer aging. The Sebella offers a more immediately approachable, lighter-bodied expression at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sebella Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely — its crisp acidity, floral lift, and mineral finish make it an engaging wine to drink without food. Serve it slightly chilled to bring out the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sebella Chardonnay made?\u003c\/strong\u003e Sebella Chardonnay is produced by Hanzell Vineyards, located in the Sonoma Valley in Sonoma County, California. The fruit comes from younger estate vines and from select growers in the cooler sub-regions of Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sebella Chardonnay?\u003c\/strong\u003e Oysters on the half shell complement its briny minerality. Grilled branzino or halibut with lemon and herbs mirrors the wine's citrus profile. A goat cheese salad with fresh herbs echoes its floral and herbal notes. Ceviche plays off its acidity, and lighter chicken dishes with a lemon-butter sauce bridge the gap between richness and brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sebella Chardonnay come in?\u003c\/strong\u003e The Hanzell Sebella Chardonnay 2018 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sebella Chardonnay worth the price?\u003c\/strong\u003e The Sebella positions as a mid-range Sonoma County Chardonnay that punches above its tier, earning 91 points from both James Suckling and Wine Enthusiast. For drinkers seeking a mineral-driven, non-malolactic California Chardonnay backed by Hanzell's prestigious pedigree, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sebella Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining quality of this wine is restraint — a rare trait in California Chardonnay. By fermenting in stainless steel, aging in neutral oak, and blocking malolactic fermentation, Hanzell strips away the buttery, toasty veneer that dominates so much of the category, revealing the pure voice of Sonoma County fruit and terroir. The 2018 vintage earned 91 points from both James Suckling and Wine Enthusiast, confirming its place among the region's most compelling cool-climate Chardonnay values. For anyone who has written off California Chardonnay as heavy or over-oaked, the Sebella is a persuasive counterargument from one of the state's oldest and most respected estates.\u003c\/p\u003e","brand":"Hanzell Sebella","offers":[{"title":"Default Title","offer_id":44837662785705,"sku":"29334","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hanzell-Sebella-Chardonnay__25173.jpg?v=1730489827"}],"url":"https:\/\/theliquorbarn.com\/collections\/hanzell-sebella.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}