{"title":"Hanna","description":null,"products":[{"product_id":"hanna-sauvignon-blanc","title":"Hanna Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eHanna Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Russian River Valley, Sonoma County, at 13.2% ABV in a 750ml bottle. Consistently earning scores of 90 points and above from outlets including Wine Spectator (91 points, 2024 vintage) and The Tasting Panel (92 points, 2019 vintage), this wine has established itself as one of the Russian River Valley's most reliable Sauvignon Blanc bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.2%  |  Origin: Russian River Valley, Sonoma County, California  |  100% Sauvignon Blanc  |  Producer: Hanna Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHanna Winery farms estate vineyards in the Russian River Valley, where cool Pacific fog moderates temperatures and extends the growing season — ideal conditions for preserving Sauvignon Blanc's natural acidity. Grapes are harvested almost entirely by hand under lights at night, a practice designed to bring clusters to the crush pad at peak freshness and in pristine condition. Fermentation and aging take place exclusively in stainless steel tanks, preserving varietal purity. The wine is sealed with a tin-lined screwcap, a closure Hanna champions for its ability to retain the wine's aromatic vibrancy and freshness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A burst of key lime, guava, and green mango gives way to layers of orange blossom, honeysuckle, and fresh basil. Beneath the fruit, subtle notes of wild fennel and lemon blossom add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, led by grapefruit and Honeycrisp apple. Mid-palate, flavors of tangelo, passion fruit, and Anjou pear unfold across a seamless, medium-bodied frame. The acidity is racy but well-integrated, giving the wine a sense of poise rather than sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Refreshingly long, with lingering impressions of lime sorbet, lemongrass, and pomelo. A subtle mineral quality, reminiscent of Himalayan sea salt, anchors the finish and pulls you back for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hanna Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, around 45–50°F, to let the aromatics unfold gradually. This wine is built for drinking on its own but also performs well in lighter cocktails and wine-based drinks. A \u003cstrong\u003eClassic Spritz\u003c\/strong\u003e (topped with soda and a grapefruit twist) highlights its citrus core. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e benefits from the wine's inherent elderflower-like floral character. And a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e loaded with tropical fruit amplifies the guava and passion fruit notes already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking with friends\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-focused dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium California Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Sonoma County whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hanna Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with vibrant citrus — grapefruit, key lime, tangelo — followed by tropical notes of guava and passion fruit, all carried by bright, racy acidity and a refreshing mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hanna Sauvignon Blanc compare to Merry Edwards Sauvignon Blanc?\u003c\/strong\u003e Both are respected Russian River Valley Sauvignon Blancs, but they take different stylistic paths. Merry Edwards typically uses partial barrel fermentation for a rounder, richer texture, while Hanna relies on 100% stainless steel for a crisper, more fruit-forward expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hanna Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — the layered aromatics, balanced acidity, and clean finish make it a satisfying standalone pour, especially when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hanna Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Hanna Winery in the Russian River Valley AVA, a sub-appellation of Sonoma County, California, known for its fog-cooled climate and exceptional cool-climate whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hanna Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters on the half shell work beautifully alongside the wine's citrus and mineral notes. Grilled shrimp with a lime-herb butter echoes its tropical side. Goat cheese salads complement the acidity. Thai green papaya salad matches its herbaceous quality. Seared halibut with fennel mirrors the wine's subtle anise-like undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hanna Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle sealed with Hanna's signature tin-lined screwcap closure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hanna Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a mid-premium California Sauvignon Blanc, and with multiple 90+ point scores from Wine Spectator, The Tasting Panel, and Wine Enthusiast across several vintages, it consistently delivers above its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hanna Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNight harvesting by hand is uncommon at this price level, and it shows in the wine's aromatic precision and clean fruit character. The commitment to 100% stainless steel fermentation produces a style that lets Russian River Valley terroir speak without oak interference. Across six recent vintages, scores from Wine Spectator, The Tasting Panel, Wine Enthusiast, and James Suckling have never dipped below 90 points — a consistency that few California Sauvignon Blancs at this tier can match. The tin-lined screwcap may not be traditional, but it ensures the vibrancy you taste at release is the vibrancy you taste at home.\u003c\/p\u003e","brand":"Hanna","offers":[{"title":"Default Title","offer_id":44837442486441,"sku":"21093","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hanna-Sauvignon-Blanc__58980.jpg?v=1730482490"},{"product_id":"hanna-cabernet-sauvignon-2012","title":"Hanna Cabernet Sauvignon 2012","description":"\u003cp\u003e\u003cstrong\u003eHanna Cabernet Sauvignon 2012\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Alexander Valley, Sonoma County, bottled at 14.5% ABV in a standard 750ml format. This vintage earned a Gold Medal at the San Francisco Wine Competition and received 88 points from Robert Parker's Wine Advocate, affirming its standing among serious Alexander Valley reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2012  |  Winery: Hanna Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHanna Winery was founded in 1985 by Dr. Elias Hanna in Sonoma County's Alexander Valley. The 2012 vintage was hand-picked primarily during the cool hours from midnight to sunrise, then sorted, destemmed, and partially crushed into stainless steel fermentation tanks. Rather than relying on fixed schedules, pressing was done \"to taste\" — the winemaking team conducted daily tastings of the wine after each pumpover to determine the optimal moment to press. The blend was assembled in spring 2013 and aged in 70% new French and Hungarian oak barrels, contributing structure and complexity to the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark, savory notes of black olive and clove before shifting to roadside fennel and sweet blueberry. Deeper layers reveal hints of pain perdu and warm baking spice from the oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and concentrated yet surprisingly soft, with rich chocolate and juicy blueberry flavors leading the charge. At the mid-palate, tangy black cherry emerges alongside sweet tobacco and a touch of sassafras. Menthol-tinged freshness provides lift and keeps the generous fruit from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A flinty minerality meets violet and terracotta notes on the close, creating a long, grippy finish. The oak tannins provide firm structure without bitterness, trailing off with lingering dark fruit and earth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hanna Cabernet 2012\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiven over a decade of bottle age, this wine is best enjoyed neat in a large-bowled Bordeaux glass with 20–30 minutes of air to let the secondary aromas fully develop. A gentle decant for 30 minutes will soften any remaining tannic grip. While primarily a sipping wine at this stage of maturity, its concentrated fruit and spice also work well alongside food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine collector who appreciates aged California Cabernet\u003c\/li\u003e\n\u003cli\u003eA special-occasion dinner featuring grilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eExploring how Alexander Valley Cabernet evolves with bottle age\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting of Hanna Winery vintages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hanna Cabernet 2012 taste like?\u003c\/strong\u003e It delivers concentrated chocolate and juicy blueberry flavors, supported by tangy black cherry, sweet tobacco, and a flinty mineral finish. The texture is full-bodied yet soft, with well-integrated tannins from French and Hungarian oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hanna Cabernet 2012 compare to Jordan Cabernet Sauvignon?\u003c\/strong\u003e Both are 100% Cabernet Sauvignons from Alexander Valley, though Hanna tends toward a richer, more concentrated style with 70% new oak, while Jordan is generally recognized for a more restrained, Bordeaux-influenced profile. The Hanna 2012 also carries a Gold Medal from the San Francisco Wine Competition and 88 points from Robert Parker's Wine Advocate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hanna Cabernet 2012 good for sipping neat?\u003c\/strong\u003e Absolutely — with over a decade of bottle age, the tannins have softened considerably, making it an excellent candidate for contemplative neat sipping. A brief decant will help it open further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hanna Cabernet 2012 made?\u003c\/strong\u003e It is produced by Hanna Winery in Alexander Valley, a sub-appellation of Sonoma County in Northern California. The winery was established in 1985 by Dr. Elias Hanna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hanna Cabernet 2012?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak spice. Braised short ribs mirror its rich, concentrated texture. Aged cheddar or Gruyère echo its savory depth. Dark chocolate desserts highlight the wine's cocoa tones. Herb-crusted lamb chops bring out the fennel and clove aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hanna Cabernet 2012 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hanna Cabernet 2012 worth the price?\u003c\/strong\u003e The Hanna Alexander Valley Cabernet positions as a mid-range expression within its appellation, and the 2012 vintage — backed by a Gold Medal from the San Francisco Wine Competition and 88 Parker points — delivers quality that stands up well in its price tier, particularly given its bottle-age development.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hanna Cabernet 2012?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 vintage captures one of Sonoma County's strongest growing seasons, and Hanna's nighttime hand-harvesting preserved grape acidity and freshness in ways that daytime picking simply cannot replicate. The decision to press \"to taste\" rather than by the clock gave the winemaking team precise control over tannin extraction, resulting in a wine that is both concentrated and approachable. With a Gold Medal from the San Francisco Wine Competition and an 88-point rating from Robert Parker's Wine Advocate, this is an Alexander Valley Cabernet that has earned recognition from both competition judges and influential critics. Now with over a decade of bottle age, it sits in a sweet spot of mature fruit, integrated oak, and evolved complexity that rewards patient cellaring.\u003c\/p\u003e","brand":"Hanna","offers":[{"title":"Default Title","offer_id":44837600657577,"sku":"740","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hanna-Cabernet-Sauvignon-2012__28392.jpg?v=1730487886"}],"url":"https:\/\/theliquorbarn.com\/collections\/hanna.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}