{"title":"Hamilton","description":null,"products":[{"product_id":"hamilton-86-demerara-rum-750ml","title":"Hamilton 86 Demerara Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eHamilton 86 Demerara Rum 750ML\u003c\/strong\u003e is a blended Guyanese rum bottled at 43% ABV (86 proof) in a 750ml format, combining pot and column still distillates aged up to five years. Tiki authority Beachbum Berry named it one of only six rums a tiki enthusiast will ever need — a testament to its versatility and depth. Bottled without added sugar or additives, Hamilton 86 delivers an honest expression of Demerara character at a proof point designed for both sipping and mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Demerara, Guyana  |  Aged Up to 5 Years  |  Distillery: Demerara Distillers Ltd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHamilton 86 is distilled at Demerara Distillers Ltd. (DDL) in Guyana, the sole surviving distillery in the Demerara region and home to the last operational wooden pot still and wooden column still on earth. These heritage stills produce the heavier, more aromatic components of the blend, while copper and stainless steel column stills contribute lighter spirit. The rum is made from molasses with roughly 65% dissolved sugar content, aged in the tropics for up to five years, then imported at cask strength (154 proof) before being diluted to 86 proof with filtered water. The \"86\" in the name directly references this bottling proof. No sugar, coloring, or other additives are introduced — an increasingly rare commitment in the rum category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark molasses and burnt sugar dominate the opening, layered with toasted oak and vanilla. As the rum opens up, hints of dark chocolate, almond paste, and stewed tropical fruit emerge alongside a subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, led by dark brown sugar, caramel, and treacle. At mid-palate, grilled pineapple, overripe berries, and toasted nuts develop, followed by baking spices, coffee, and a leather-like earthiness. A slight smoky element ties the pot still influence together throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and slightly dry, with oak tannins balancing residual sweetness. Lingering notes of dark stone fruit, burnt cane, and brown spice fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hamilton 86\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most revealing way to experience the rum's complexity — the proof is approachable enough to sip without dilution but opens noticeably with a few drops of water. Hamilton 86 truly shines as a cocktail backbone:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird\u003c\/strong\u003e — The rum's smoky molasses depth stands up to Campari's bitterness and pineapple's acidity without getting buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNavy Grog\u003c\/strong\u003e — Designed for exactly this style of Demerara rum, letting the dark sugar and spice notes anchor the citrus blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy riff\u003c\/strong\u003e — Swap in Hamilton 86 for a drier, more complex take, where the burnt sugar and oak match ginger beer's heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious tiki home bar from the ground up\u003c\/li\u003e\n\u003cli\u003eRum enthusiasts seeking an additive-free Demerara expression\u003c\/li\u003e\n\u003cli\u003eReplacing over-sweetened rums in classic cocktail recipes\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail-focused friend who appreciates transparency in production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hamilton 86 taste like?\u003c\/strong\u003e Hamilton 86 delivers rich dark brown sugar, molasses, and caramel up front, followed by grilled tropical fruit, baking spices, and coffee, finishing long and slightly dry with oak tannins and smoky burnt cane.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hamilton 86 compare to El Dorado 15?\u003c\/strong\u003e Both are distilled at Demerara Distillers Ltd. in Guyana using the same heritage stills, but Hamilton 86 is bottled without added sugar, resulting in a drier, less sweet profile — often described as El Dorado 15 with the sweetness dialed down. El Dorado 15 carries a longer age statement and richer body, while Hamilton 86 prioritizes mixing versatility at a lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hamilton 86 good for cocktails?\u003c\/strong\u003e Hamilton 86 is widely considered one of the best Demerara rums for tiki and classic cocktails, praised by bartenders and tiki historians alike for its depth at a proof that integrates seamlessly into mixed drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hamilton 86 made?\u003c\/strong\u003e Hamilton 86 is distilled at Demerara Distillers Ltd. on the banks of the Demerara River in Georgetown, Guyana — the last operating distillery in the historic Demerara rum-producing region of South America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hamilton 86?\u003c\/strong\u003e Jerk chicken or pork — the smoky spice mirrors the rum's burnt sugar and oak. Dark chocolate truffles complement the cocoa and molasses notes. Grilled pineapple with brown sugar echoes the tropical fruit character. Bread pudding with caramel sauce aligns with the rum's treacle and vanilla. Aged Gouda offers nutty richness that balances the rum's dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hamilton 86 come in?\u003c\/strong\u003e Hamilton 86 Demerara Rum is primarily available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hamilton 86 worth the price?\u003c\/strong\u003e Hamilton 86 positions as a value-tier Demerara rum that punches well above its price class, offering additive-free production from world-heritage stills at a proof point optimized for both sipping and cocktails — it competes on quality with rums costing significantly more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hamilton 86?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Hamilton 86 from the crowded rum shelf is provenance and honesty. It draws from the world's only surviving wooden pot and column stills — equipment that cannot be replicated and produces a flavor profile no other distillery can match. The decision to bottle without added sugar or coloring means every note in the glass comes from fermentation, distillation, and tropical aging alone. For anyone building cocktails from classic tiki recipes or simply looking for a Demerara rum that tastes like Demerara rum, Hamilton 86 remains one of the most essential and fairly priced bottles in the category.\u003c\/p\u003e","brand":"Hamilton","offers":[{"title":"Default Title","offer_id":45847840358569,"sku":"40915","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hamilton86DemeraraRum750ML.webp?v=1748388965"},{"product_id":"hamilton-151-demerara-overproof-rum-750ml","title":"Hamilton 151 Demerara Overproof Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eHamilton 151 Demerara Overproof Rum 750ML\u003c\/strong\u003e is a 151-proof (75.5% ABV) blended Guyanese rum distilled at Diamond Distillery and bottled in a 750ml format. What sets this expression apart is its use of distillate from wooden pot stills over 250 years old — among the last of their kind in the world — yielding a depth and character rarely found in overproof rums at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 75.5% (151 proof)  |  Origin: Guyana, South America  |  Aged up to 5 years  |  Distillery: Diamond Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHamilton 151 is produced at the Diamond Distillery on the east bank of the Demerara River in Guyana, the country's sole remaining rum distillery, which houses a remarkable collection of historic stills. The blend marries pot still and column still distillates made from fermented molasses, with at least one component drawn from the legendary Versailles or Port Mourant wooden pot stills — ancient greenheart wood vessels whose porous surfaces contribute distinctive funky, fruity esters impossible to replicate in modern equipment. The rum is aged up to five years in ex-bourbon casks in the tropical Guyanese climate, then shipped at 77% ABV in bulk pallet tanks to Westfield, New York, where it is diluted with reverse-osmosis-filtered well water to precisely 151 proof before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich molasses and burnt sugar lead the way, followed by deep layers of prune, plum, and blackcurrant. Oak, vanilla, and ginger emerge with time in the glass, alongside subtle hints of tropical banana and pineapple that betray the wooden pot still distillate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively smooth for the proof, opening with ripe dark fruit, raisin, and caramel. The mid-palate broadens into brown baking spices — clove, licorice, anise — before smoky tobacco and bitter dark chocolate assert themselves at the peak. Pencil shavings and cedar lend a woody, tannic dimension that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and intensely warming with a slow fade of caramel, dried fruit, and dark chocolate. A faint red-wine quality lingers alongside ginger heat, reminding you of the blend's wooden pot still heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hamilton 151\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 151 proof, this rum is primarily a mixing and float component rather than a casual sipper, though a few drops of water can open it up for adventurous tasters who want the full Demerara experience neat. It excels in three classic cocktails: the \u003cstrong\u003eZombie\u003c\/strong\u003e, where its high proof and molasses-rich body are essential to achieving the drink's layered complexity; the \u003cstrong\u003eNavy Grog\u003c\/strong\u003e, where it stands in perfectly for the traditional Demerara overproof component alongside lighter rums and citrus; and the \u003cstrong\u003eJet Pilot\u003c\/strong\u003e, where its dark-fruit and spice notes cut through cinnamon syrup and grapefruit without disappearing at high dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome tiki bartenders building an authentic rum shelf\u003c\/li\u003e\n\u003cli\u003eReplacing discontinued or hard-to-find Demerara overproof rums in classic recipes\u003c\/li\u003e\n\u003cli\u003eFlaming floats and high-proof cocktail specifications\u003c\/li\u003e\n\u003cli\u003eGifting a serious rum enthusiast who values heritage distillation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hamilton 151 taste like?\u003c\/strong\u003e Hamilton 151 delivers rich molasses, dark dried fruit, and brown baking spices up front, with smoky tobacco and bitter chocolate developing underneath. Despite its extreme proof, the blend carries surprising depth and a long, warming finish rather than just raw heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hamilton 151 compare to Lemon Hart 151?\u003c\/strong\u003e Hamilton 151 was explicitly developed as a substitute for Lemon Hart 151 during the latter's extended market absence, and the two share a Guyanese Demerara profile with similar proof and molasses-driven character. Many bartenders and rum writers consider Hamilton 151 a close match to — and in some opinions a slight improvement over — the Lemon Hart expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hamilton 151 good for cocktails?\u003c\/strong\u003e Hamilton 151 is one of the most recommended overproof rums for tiki and tropical cocktails, particularly any recipe calling for a Demerara 151 component. Its high proof, rich body, and complex flavor profile ensure it holds its own in multi-rum builds like the Zombie, Navy Grog, and Jet Pilot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hamilton 151 made?\u003c\/strong\u003e The rum is distilled and aged at Diamond Distillery on the east bank of the Demerara River in Guyana, South America. It is then shipped in bulk to Westfield, New York, where it is proofed down to 151 and bottled for distribution under the Hamilton label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hamilton 151?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and dried-fruit notes. Jerk chicken or pork benefits from the spice and smoke in the spirit. Grilled pineapple or banana Foster-style desserts echo the tropical fruit character. Rich bread pudding with caramel sauce mirrors its molasses backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hamilton 151 come in?\u003c\/strong\u003e Hamilton 151 Demerara Overproof Rum is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hamilton 151 worth the price?\u003c\/strong\u003e Hamilton 151 positions as a value-tier overproof rum that punches well above its price class, largely because it contains aged pot still distillate from some of the oldest and rarest stills in the rum world. For the quality of liquid and its essential role in classic tiki specifications, it represents strong value among Demerara overproof options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hamilton 151?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of Hamilton 151 is its direct lineage to Guyana's wooden pot stills — the Versailles and Port Mourant — greenheart wood vessels over 250 years old that produce esters and congeners no modern still can replicate. That heritage distillate, blended with column still rum and aged up to five years in tropical conditions, gives this 151-proof expression a complexity that goes far beyond simple high-octane heat. It fills the specific role in tiki and classic cocktail culture that was left vacant when Lemon Hart 151 became difficult to source, and it does so with a richness and depth that bartenders have come to rely on. For anyone serious about building a functional rum collection, Hamilton 151 is not just an option — it is the benchmark Demerara overproof on the American market.\u003c\/p\u003e","brand":"Hamilton","offers":[{"title":"Default Title","offer_id":45870258782377,"sku":"40929","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hamilton151DemeraraOverproofRum750ML.webp?v=1748716600"},{"product_id":"hamilton-jamaican-pot-still-rum-750ml","title":"Hamilton Jamaican Pot Still Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eHamilton Jamaican Pot Still Rum 750ML\u003c\/strong\u003e is a 46.5% ABV (93 proof) Jamaican pot still rum distilled at Worthy Park Estate from fermented molasses. Built from a blend of extra light, light, and heavy pot still distillates, this expression captures the full-throated character of traditional Jamaican rum with an uncommon level of complexity at its proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 Proof)  |  Origin: Jamaica  |  Style: Pot Still Blend  |  Distillery: Worthy Park Estate  |  Size: 750ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWorthy Park Estate, located in the Lluidas Vale in St. Catherine Parish, Jamaica, has been producing sugar and rum since the 18th century, making it one of the oldest working sugar estates on the island. Hamilton Jamaican Pot Still Rum is a blend of extra light, light, and heavy pot still rums, all distilled from fermented molasses at Worthy Park. The rum is shipped in bulk at 85% ABV to Five \u0026amp; 20 Spirits in Westfield, New York, where it is diluted with filtered well water and colored with double-strength black caramel produced over five days by Sethness Caramel using American sugar — a deliberately transparent production chain that reflects the Hamilton brand's emphasis on provenance and traceability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Overripe banana dominates the nose immediately, joined by grassy, almost vegetal notes that lend a surprising freshness. Beneath that initial wave, molasses and burnt caramel emerge alongside a gentle whiff of pot still funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and slightly oily, with sugar cane sweetness and ripe tropical fruit giving way to a spice-driven mid-palate. Dark fruit — raisin and prune — builds alongside molasses depth, while a faint smokiness and raw pot still character keep the sweetness in check. At 93 proof, the intensity is apparent but not aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, returning to the banana and vegetal aromatics from the nose. A lingering warmth of spice and burnt caramel closes things out with a dry, slightly earthy fadeout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hamilton Jamaican Pot Still\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46.5% ABV, this rum rewards neat sipping at room temperature; a few drops of water can open up the fruitier top notes without diminishing the pot still funk. It also stands up exceptionally well in spirit-forward cocktails where Jamaican character needs to push through other ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e The rum's overripe banana and dark fruit notes complement Campari's bitterness and pineapple juice, creating a balanced tropical bitter cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned:\u003c\/strong\u003e At 93 proof, this expression has the backbone to carry demerara syrup and Angostura bitters without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai:\u003c\/strong\u003e The blend of funky pot still character and molasses depth is exactly what a classic Mai Tai demands — swapping in a lighter rum would lose the drink's intended structure.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts exploring Jamaican pot still character beyond entry-level offerings\u003c\/li\u003e\n\u003cli\u003eBuilding a serious home tiki bar with authentic Jamaican funk\u003c\/li\u003e\n\u003cli\u003eGifting a spirits-curious friend who wants something bold and distinctive\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Jamaican distillery profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hamilton Jamaican Pot Still taste like?\u003c\/strong\u003e It leads with intense overripe banana and molasses, followed by dark fruit, spice, and a distinctive grassy freshness uncommon among molasses-based Jamaican rums. The pot still funk is present but integrated rather than overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hamilton Jamaican Pot Still compare to Smith \u0026amp; Cross?\u003c\/strong\u003e Both are high-proof Jamaican pot still rums, but Smith \u0026amp; Cross (57% ABV) is bottled at navy strength and leans heavier into raw ester-driven funk, while Hamilton Jamaican Pot Still at 46.5% ABV emphasizes banana and molasses richness with a more approachable intensity. Smith \u0026amp; Cross uses a blend of Wedderburn and Plummer marques from Hampden Estate, whereas Hamilton sources exclusively from Worthy Park Estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hamilton Jamaican Pot Still good for sipping neat?\u003c\/strong\u003e Yes — the 93-proof bottling strength delivers plenty of flavor without excessive burn, and a few drops of water can further open up the tropical fruit and grassy aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hamilton Jamaican Pot Still made?\u003c\/strong\u003e The rum is distilled at Worthy Park Estate in the Lluidas Vale, St. Catherine Parish, Jamaica, then shipped in bulk to Five \u0026amp; 20 Spirits in Westfield, New York, where it is diluted and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hamilton Jamaican Pot Still?\u003c\/strong\u003e Jerk chicken or pork — the rum's spice and funk echo the allspice and scotch bonnet in the jerk seasoning. Grilled pineapple or banana desserts amplify the tropical fruit notes. Dark chocolate (70%+ cacao) matches the molasses depth. Blue cheese provides a salty counterpoint to the rum's sweetness. Coconut rice pudding bridges the tropical and caramel elements nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hamilton Jamaican Pot Still come in?\u003c\/strong\u003e The standard release is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hamilton Jamaican Pot Still worth the price?\u003c\/strong\u003e It positions in the mid-range tier for Jamaican pot still rums, sitting between everyday mixing rums and premium aged single-mark releases. For the quality of distillate and the bottling proof, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hamilton Jamaican Pot Still?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this rum is the transparency of its production chain — from Worthy Park's copper pot stills through bulk shipment at 85% ABV to the specific water and caramel used at bottling in New York. The blend of three different pot still weight categories (extra light, light, and heavy) creates a layered profile that avoids the one-dimensional funk sometimes associated with single-marque Jamaican rums. Bottled at a considered 46.5% ABV, it hits a sweet spot between sipping proof and cocktail-ready strength. For anyone building a rum collection or seeking genuine Jamaican pot still character with a clear provenance story, this expression delivers substance that justifies its place on the shelf.\u003c\/p\u003e","brand":"Hamilton","offers":[{"title":"Default Title","offer_id":45870277165225,"sku":"40930","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/HamiltonJamaicanPotStillRum750ML.webp?v=1748716515"}],"url":"https:\/\/theliquorbarn.com\/collections\/hamilton.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}