{"title":"Haddad","description":null,"products":[{"product_id":"haddad-arak-silver-label-100-proof-750ml","title":"Haddad Arak Silver Label 100 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eHaddad Arak Silver Label 100 Proof 750ML\u003c\/strong\u003e is a 50% ABV (100-proof) Jordanian arak triple-distilled from aniseed and grape-derived alcohol in a 750ml bottle. Produced by Eagle Distilleries Company — in continuous operation since 1953 — the Silver Label stands apart as a higher-proof expression specifically blended to drink straight without the traditional addition of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Jordan  |  Style: Anise Spirit, Triple Distilled  |  Distillery: Eagle Distilleries Company (est. 1953)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEagle Distilleries Company has been producing arak in Jordan for over seven decades, making it one of the region's most established anise-spirit producers. The Silver Label is made using a traditional pot-still method — the same basic apparatus used in brandy and whisky production — where anise, grape-derived alcohol, and specially treated water are heated to vapor and condensed externally into high-proof liquid arak. The spirit undergoes triple distillation to achieve a clean, concentrated anise character, then is brought down to its 100-proof bottling strength. Unlike many araks designed for dilution with water or ice, the Silver Label is formulated as a smoother, self-contained pour at full strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced anise dominates the nose immediately, followed by subtle herbal undertones and a faint grape-spirit sweetness. A light mineral quality lingers beneath the primary aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and direct, with intense aniseed that coats the palate without the sharp bite typical of many 100-proof spirits. Mid-palate, fragrant herbs and delicate fruity notes emerge alongside toasty undertones. A creamy, almost velvety texture develops, balancing the spirit's considerable proof with surprising drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex, with clean mineral notes and residual anise that slowly fades. A refreshing coolness persists, leaving the palate clean rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Haddad Silver Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Silver Label is specifically blended to be enjoyed neat at full strength, which is unusual for arak — most expressions call for water or ice to trigger the characteristic louche (milky cloudiness). That said, the spirit's bold anise backbone makes it versatile in cocktails. An \u003cstrong\u003eArak Sour\u003c\/strong\u003e (substituting arak for whiskey with lemon and simple syrup) plays off the spirit's herbal brightness. A \u003cstrong\u003eMediterranean Mule\u003c\/strong\u003e (arak, ginger beer, lime) lets the anise cut through the ginger's spice. A classic \u003cstrong\u003eArak Spritz\u003c\/strong\u003e with sparkling water, a squeeze of grapefruit, and fresh mint highlights the Silver Label's creamy texture and refreshing mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to traditional Levantine arak at a higher proof point\u003c\/li\u003e\n\u003cli\u003ePairing with a mezze spread during dinner gatherings\u003c\/li\u003e\n\u003cli\u003eBuilding an anise-spirit collection alongside ouzo, pastis, and sambuca\u003c\/li\u003e\n\u003cli\u003eGifting someone with Middle Eastern heritage or a curiosity for regional spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Haddad Silver Label taste like?\u003c\/strong\u003e It delivers a bold, concentrated anise flavor supported by fragrant herbs, subtle fruit, and toasty undertones, with a creamy texture that finishes clean and refreshingly mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Haddad Silver Label compare to Arak Touma?\u003c\/strong\u003e Arak Touma is widely regarded as a benchmark Lebanese arak with a more traditional profile meant for water dilution, while Haddad Silver Label is a Jordanian expression bottled at a higher 100 proof and designed to be sipped straight. The Silver Label tends toward a bolder, more concentrated anise delivery with a creamier mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haddad Silver Label good for sipping neat?\u003c\/strong\u003e Yes — it is one of the few araks specifically blended to be consumed straight without water, making it well-suited for neat sipping despite its 50% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Haddad Silver Label made?\u003c\/strong\u003e It is produced by Eagle Distilleries Company in Jordan, a facility that has been distilling arak since 1953 using traditional pot-still methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Haddad Silver Label?\u003c\/strong\u003e Grilled halloumi cheese highlights the spirit's creamy texture. Hummus and fresh flatbread complement its herbal aromatics. Lamb kofta mirrors the toasty undertones on the palate. Fattoush salad provides a crisp, acidic counterpoint to the bold anise. Baklava echoes the sweetness in the grape-derived base spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Haddad Silver Label come in?\u003c\/strong\u003e The standard size is a 750ml bottle at 100 proof (50% ABV).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haddad Silver Label worth the price?\u003c\/strong\u003e It positions as a mid-range arak that punches above its weight thanks to triple distillation and a uniquely high proof point not commonly found in the category, making it strong value for those seeking a full-strength anise spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Haddad Silver Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost araks are built around the ritual of dilution — pouring water over ice and watching the spirit turn milky white. The Silver Label breaks from that tradition by delivering a triple-distilled, 100-proof spirit smooth enough to drink at full strength, which is genuinely uncommon in the category. Backed by over seventy years of continuous production at Eagle Distilleries, the recipe reflects deep institutional knowledge of pot-still anise distillation rather than a novelty experiment. For anyone exploring arak beyond the classic Lebanese producers or looking for a higher-proof anise spirit with real heritage behind it, the Silver Label fills a gap few competitors address.\u003c\/p\u003e","brand":"Haddad","offers":[{"title":"Default Title","offer_id":44836832608425,"sku":"14522","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/haddad_silver__02082.jpg?v=1730472207"},{"product_id":"haddad-arak-gold-label-750ml","title":"Haddad Arak Gold Label 750ML","description":"\u003cp\u003e\u003cstrong\u003eHaddad Arak Gold Label 750ML\u003c\/strong\u003e is a triple-distilled Jordanian arak bottled at 50% ABV (100 proof) in a 750ml format. Winner of a Gold Medal at the 2020 London Spirits Competition, this expression from Eagle Distilleries stands out for its honeyed complexity and remarkably smooth delivery within the anise-spirit category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50%  |  Origin: Jordan  |  Style: Triple-Distilled Arak  |  Distillery: Eagle Distilleries Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEagle Distilleries Co., based in Jordan, produces Haddad Arak Gold Label using a traditional pot still method that shares structural similarities with brandy and whisky stills but employs distinctly shaped pots and cover designs tailored to arak production. The spirit is triple distilled from grape-derived alcohol and fine Mediterranean aniseed, then blended with specially treated water to achieve its final proof. This triple distillation is a step beyond many standard araks, which are typically double distilled, resulting in a noticeably cleaner and more refined spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced Mediterranean anise leads immediately, followed by a warm honeyed sweetness and subtle hints of candied fruit. The bouquet opens further with time, revealing soft spice undertones beneath the dominant aniseed character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and deceptively gentle for a 50% ABV spirit. At mid-palate, honeyed tones develop alongside layers of candied fruit and warm baking spice. The anise remains the backbone throughout but never overwhelms, allowing the softer, sweeter notes to share equal space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex, with lingering anise warmth that fades gradually into a clean, slightly sweet aftertaste. The finish is remarkably smooth, without the harsh burn that can accompany spirits at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Haddad Gold Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe traditional serve is the classic arak ritual: pour one part arak over ice, then add two parts cold water, watching the spirit turn a milky white — a phenomenon called the louche effect. This dilution opens up the honeyed and fruit notes beautifully. Beyond the traditional serve, Haddad Gold Label works well in these cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArak Sour:\u003c\/strong\u003e The honeyed sweetness pairs naturally with fresh lemon juice and simple syrup, creating a balanced citrus-forward drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Mule:\u003c\/strong\u003e Substituting arak for vodka in a mule build lets the anise play against ginger beer's spice for a distinctive twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Milk Highball:\u003c\/strong\u003e A simple build with sparkling water and a squeeze of grapefruit, which highlights the candied fruit notes while keeping the drink light and refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Middle Eastern or Mediterranean-themed dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys anise spirits like ouzo, pastis, or sambuca\u003c\/li\u003e\n\u003cli\u003eExpanding a spirits collection with a gold-medal-winning arak\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional mezze spread among friends and family\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Haddad Gold Label taste like?\u003c\/strong\u003e Haddad Gold Label delivers a harmonious blend of Mediterranean anise, honeyed sweetness, candied fruit, and soft warm spices. The triple distillation creates a remarkably smooth profile that finishes long and clean despite its 50% ABV strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Haddad Gold Label compare to Arak Touma King of Arak?\u003c\/strong\u003e Both are premium araks positioned at the top of their respective ranges, but Haddad Gold Label is triple distilled versus the more common double distillation, which contributes to its notably smoother texture. Haddad Gold Label also carries a Gold Medal from the 2020 London Spirits Competition, providing independent validation of its quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haddad Gold Label good for sipping neat?\u003c\/strong\u003e While it can be sipped neat, the traditional and most rewarding way to enjoy it is diluted with cold water and ice in roughly a 1:2 ratio, which unlocks the full range of honeyed and fruit-forward notes hidden at full strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Haddad Gold Label made?\u003c\/strong\u003e Haddad Gold Label is produced by Eagle Distilleries Co. in Jordan, using Mediterranean aniseed and grape-derived alcohol that is triple distilled through traditional pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Haddad Gold Label?\u003c\/strong\u003e Grilled lamb kebabs complement the anise warmth with smoky, savory richness. Hummus and baba ghanoush allow the honeyed notes to shine alongside creamy, earthy flavors. Fresh fattoush salad provides a crisp, acidic counterpoint. Halloumi cheese, lightly charred, mirrors the spirit's balance of sweet and savory. Baklava echoes the honeyed character for a cohesive dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Haddad Gold Label come in?\u003c\/strong\u003e Haddad Arak Gold Label is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Haddad Gold Label worth the price?\u003c\/strong\u003e Haddad Gold Label positions as a premium expression within the arak category, justified by its triple distillation process and Gold Medal recognition at the 2020 London Spirits Competition. For drinkers seeking a refined, competition-validated arak, it represents strong value at the premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Haddad Gold Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTriple distillation is the defining production choice that separates Haddad Gold Label from the majority of araks on the market, most of which stop at two passes through the still. That additional distillation yields a cleaner, more polished spirit where the anise, honey, and candied fruit notes come through with unusual clarity at a full 50% ABV. The Gold Medal from the 2020 London Spirits Competition — a blind-tasted, internationally judged competition — confirms what the palate already suggests: this is an arak built to compete at the highest level. For anyone serious about exploring the anise-spirit tradition beyond ouzo and pastis, Haddad Gold Label is a benchmark worth knowing.\u003c\/p\u003e","brand":"Haddad","offers":[{"title":"Default Title","offer_id":44837557665961,"sku":"16057","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Arak-Haddad-Gold-Label__69066.jpg?v=1730486269"},{"product_id":"arak-haddad-crystal-100-proof-750ml","title":"Arak Haddad Crystal 100 Proof 750ML","description":"\u003cp\u003e\u003cstrong\u003eArak Haddad Crystal 100 Proof 750ML\u003c\/strong\u003e is a triple-distilled Jordanian arak made from grape spirits and green aniseed, bottled at 50% ABV (100 proof) in a 750ml bottle. A Gold medal winner at the London Spirits Competition, this expression stands apart from standard double-distilled araks through its additional distillation pass, which produces a notably clean, methanol-free spirit with striking aromatic intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Jordan  |  Triple Distilled Anise Spirit  |  Distillery: Eagle Distilleries Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEagle Distilleries Company produces Arak Haddad Crystal using traditional copper pot stills and a triple-distillation process — one more pass than the double distillation typical of most araks. The base spirit is distilled from grapes, then redistilled with premium green aniseed sourced from regions selected for optimal soil and climate conditions. That third distillation is the defining step: it strips out methanol and harsh congeners while concentrating the anise aromatics, yielding the crystalline clarity that gives this bottling its name.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh aniseed leads immediately, followed by layered herbal notes and a subtle citrus lift. The nose is bold and inviting without the harshness that can accompany high-proof anise spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and surprisingly full-bodied for 100 proof, with rich anise saturating the palate from the first sip. At mid-palate, pronounced licorice develops alongside delicate fennel-spice undertones. The spirit maintains balance between its sweetness and herbal bite, creating a complex and refreshing mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Brisk and clean, with lingering anise and a cool, almost mentholated sensation. The finish leaves a lasting impression without becoming cloying or overly sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Arak Haddad Crystal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional serve remains the best starting point: pour roughly one-third arak over ice in a tall glass, then add two-thirds cold water and watch the spirit transform from crystal-clear to milky-white — the iconic louche effect caused by the anise oils. This dilution tames the 100-proof strength and opens up the aromatics considerably.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Arak Sour:\u003c\/strong\u003e Arak, fresh lemon juice, and simple syrup — the anise backbone provides structure similar to absinthe-based sours but with a rounder grape-spirit base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Mule:\u003c\/strong\u003e Substitute arak for vodka with ginger beer and lime; the anise and ginger create a sharp, refreshing contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArak Spritz:\u003c\/strong\u003e Combine with sparkling water, a splash of orange blossom water, and fresh mint — a low-ABV long drink ideal for warm-weather sipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAccompanying a mezze spread of hummus, grilled halloumi, and tabbouleh\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to traditional Levantine drinking culture\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates absinthe, pastis, or ouzo and wants to explore the category further\u003c\/li\u003e\n\u003cli\u003eHosting a Mediterranean-themed dinner party with multiple small plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Arak Haddad Crystal taste like?\u003c\/strong\u003e It delivers a bold, aromatic anise and licorice profile with underlying fennel spice and a smooth, full-bodied texture. Despite its 100-proof strength, the triple distillation keeps the spirit remarkably clean and free of harsh edges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Arak Haddad Crystal compare to Arak Touma?\u003c\/strong\u003e Both are 100-proof, grape-based araks flavored with anise seeds, but Haddad Crystal uses a triple-distillation process compared to the standard double distillation, resulting in a cleaner, more refined spirit with less residual harshness. Haddad Crystal has also earned a Gold medal at the London Spirits Competition, underscoring its quality credentials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arak Haddad Crystal good for sipping neat?\u003c\/strong\u003e It can be sipped neat, though at 50% ABV it is traditionally diluted with cold water and ice, which opens the aromatics and produces the classic milky-white louche. Neat pours are best taken in small sips to appreciate the concentrated anise character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Arak Haddad Crystal made?\u003c\/strong\u003e It is produced in Jordan by Eagle Distilleries Company, using traditional copper pot stills. Jordan has a long history of arak production, and Eagle Distilleries is one of the country's established producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Arak Haddad Crystal?\u003c\/strong\u003e Grilled lamb kebabs work exceptionally well, as the anise cuts through the richness of the meat. Fresh tabbouleh and fattoush salads complement the herbal notes. Salty halloumi cheese and briny olives contrast the spirit's sweetness. Lightly fried kibbeh or falafel provide textural contrast, while baklava or kanafeh make surprisingly effective dessert pairings by echoing the spirit's subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Arak Haddad Crystal come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle at 100 proof (50% ABV).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Arak Haddad Crystal worth the price?\u003c\/strong\u003e It positions as a premium expression within the arak category, justified by its triple-distillation process, London Spirits Competition Gold medal, and the noticeably cleaner profile that extra distillation pass provides. For drinkers already familiar with ouzo or pastis looking to explore arak, it represents strong value relative to its quality level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Arak Haddad Crystal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe third distillation pass is the clearest differentiator here — most araks stop at two, and that additional run through copper pot stills produces a measurably cleaner spirit while intensifying the anise aromatics rather than stripping them. The London Spirits Competition Gold medal validates the approach. At 100 proof, this is a full-strength arak that rewards traditional water-and-ice preparation but also holds its own in cocktails where a bold anise backbone is needed. For anyone serious about exploring the Levantine anise-spirit tradition, Haddad Crystal sets a high and well-earned benchmark.\u003c\/p\u003e","brand":"Haddad","offers":[{"title":"Default Title","offer_id":44837694210217,"sku":"27821","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Arak-Haddad-Crystal__92904.jpg?v=1730490951"}],"url":"https:\/\/theliquorbarn.com\/collections\/haddad.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}