{"title":"Hacienda Lopez de Haro","description":null,"products":[{"product_id":"hacienda-lopez-de-haro-tinto","title":"Hacienda Lopez De Haro Tinto","description":"\u003cp\u003e\u003cstrong\u003eHacienda Lopez De Haro Tinto\u003c\/strong\u003e is a Tempranillo-based red wine from Rioja Alta, Spain, bottled at 13.5% ABV in a standard 750ml format. Produced by Bodega Classica in the historic village of San Vicente de la Sonsierra, this entry-level expression showcases the estate's commitment to native yeast fermentation — a technique that sets it apart from many volume-driven Rioja producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Rioja Alta, Spain  |  Young Red (Tinto Joven)  |  Winery: Bodega Classica (Hacienda Lopez de Haro)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodega Classica operates from San Vicente de la Sonsierra, one of Rioja Alta's most respected winemaking towns, perched above the Ebro River. The Tinto is built primarily on Tempranillo with supporting roles from Garnacha and Graciano — a classic Rioja blend. What distinguishes this wine at the production level is its spontaneous fermentation using indigenous yeasts at a controlled 24°C, paired with 8 to 10 days of static maceration designed to extract fruit character without pushing harsh tannins. This natural approach yields a wine with a sense of place that belies its position as the range's most accessible bottling. The broader Lopez de Haro portfolio has earned recognition from critics including Wine Enthusiast, James Suckling, and Wine \u0026amp; Spirits across its Crianza, Reserva, and Gran Reserva tiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh plum and ripe cherry lead the nose, followed by earthy spice and a subtle herbal lift. A faint licorice note emerges with time in the glass, adding depth to the fruit-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fleshy and generous, with dark berry fruit and a gentle, spice-tinged mid-palate. Soft, ripe tannins give the wine body without aggression, while a thread of acidity keeps things balanced and lively through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, fruity fade and lingering hints of cherry skin and dried herb. The tannins resolve smoothly, leaving no bitterness behind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lopez de Haro Tinto\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Tinto drinks well at a slight chill — around 16°C — and benefits from even 15 minutes of air to let its fruit open fully. It also performs reliably in red wine cocktails and casual mixed drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The soft tannins and ripe berry fruit blend seamlessly with cola in this traditional Basque Country serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTinto de Verano:\u003c\/strong\u003e Its fresh acidity and fruit-forward profile hold up beautifully with lemon soda for a refreshing Spanish summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The plum and cherry core provides an ideal base for citrus-forward sangria without overpowering the other ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want genuine Rioja character without opening a reserve bottle\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Spanish Tempranillo for the first time\u003c\/li\u003e\n\u003cli\u003eCasual tapas spreads with friends — chorizo, manchego, and olives\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday reds that over-deliver on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lopez de Haro Tinto taste like?\u003c\/strong\u003e It delivers ripe plum and dark cherry fruit with soft tannins, earthy spice, and a clean, medium-length finish — a fruit-forward Rioja with enough structure to feel genuine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lopez de Haro Tinto compare to La Rioja Alta Viña Alberdi?\u003c\/strong\u003e Viña Alberdi is a Reserva with extended oak aging, giving it more vanilla and toasty complexity, while Lopez de Haro Tinto is a younger, fruit-driven expression without significant oak influence. Both come from Rioja Alta and represent traditional winemaking, but the Tinto sits at a more accessible, everyday-drinking tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Tinto good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, soft tannins, and lack of aggressive oak make it an excellent starting point for anyone exploring Rioja or Tempranillo-based wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lopez de Haro Tinto made?\u003c\/strong\u003e It is produced by Bodega Classica in San Vicente de la Sonsierra, a hilltop town in the Rioja Alta sub-region of Rioja, Spain, situated along the northern bank of the Ebro River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lopez de Haro Tinto?\u003c\/strong\u003e Grilled lamb chops work well with the earthy spice notes; cured Ibérico ham echoes the wine's savory undertones; roasted red peppers complement its ripe fruit; aged Manchego cheese matches its soft tannins; and simple bean stews mirror its rustic Rioja character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lopez de Haro Tinto come in?\u003c\/strong\u003e The standard bottling is available in 750ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Tinto worth the price?\u003c\/strong\u003e It positions squarely as an entry-level Rioja that consistently punches above its weight — the native yeast fermentation and Rioja Alta sourcing deliver complexity unusual at this value tier, making it one of the stronger everyday Spanish reds available.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lopez de Haro Tinto?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a category crowded with mass-produced Rioja, this Tinto stands out through its reliance on spontaneous fermentation with native yeasts — a detail typically reserved for more expensive bottlings. Sourced entirely from Rioja Alta vineyards around San Vicente de la Sonsierra, it carries the hallmarks of one of the appellation's finest growing areas. The broader Lopez de Haro range has earned scores of 90 to 92 points from publications including Wine Enthusiast, James Suckling, and Wine \u0026amp; Spirits, signaling a winery that takes quality seriously across every tier. For anyone seeking authentic, well-made Rioja without the price tag of a Reserva or Gran Reserva, this Tinto is a legitimate entry point into one of Spain's most respected wine regions.\u003c\/p\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":44836801642665,"sku":"23003","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/hacienda_lopez_de_haro_tinto__64426.jpg?v=1730470835"},{"product_id":"hacienda-lopez-de-haro-rosado","title":"Hacienda Lopez De Haro Rosado","description":"\u003cp\u003e\u003cstrong\u003eHacienda Lopez De Haro Rosado\u003c\/strong\u003e is a Rioja DOCa rosé wine blending Viura and Garnacha grapes, bottled at approximately 13% ABV in a standard 750ml format. Named Best Rosé Wine at the 2018 Verema Awards for its 2017 vintage, this expression from Bodega Classica consistently punches above its weight class in a crowded Spanish rosé market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Rioja DOCa, La Rioja Alta, Spain  |  Varietals: Viura \u0026amp; Garnacha  |  Producer: Bodega Classica (Vintae Wine Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Classica operates under the umbrella of Vintae Wine Company, a Spanish group known for recovering heritage vineyards and reviving traditional winemaking across multiple appellations. The grapes for this rosado come from old, low-yielding Viura and Garnacha vines planted in clay-ferrous soils in the Alto Najerilla area of Rioja Alta — a sub-zone prized for its elevation and temperature variation. After harvest, the fruit undergoes a controlled cold maceration at 10°C for 24 to 48 hours, allowing gentle color and aromatic extraction before the rosé must is separated and fermented at 10–12°C over approximately 20 days. This temperature-controlled process preserves freshness and delicate fruit character without relying on oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright red fruit — strawberry and raspberry — layered with subtle banana and floral accents. A second pass reveals hints of Granny Smith apple, dried hillside herbs, and a faint mineral edge from the iron-rich soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is silky and immediately fruit-forward, with biting stone fruit and a gentle spice note at mid-palate. The Viura component lends structure and acidity that keeps the wine taut, while Garnacha delivers body and ripe berry flavors that broaden toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and medium in length, leaving behind a clean impression of fresh fruit and crusty minerality. A refreshing acidity lingers, inviting the next sip without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lopez de Haro Rosado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 6–8°C to showcase its aromatics and bright acidity. This rosado is built for warm-weather drinking and pairs naturally with lighter fare. A \u003cstrong\u003eFrosé\u003c\/strong\u003e made with this wine delivers excellent fruit intensity thanks to the old-vine Garnacha. It works beautifully in a \u003cstrong\u003eSpanish Tinto de Verano\u003c\/strong\u003e — its herbal undertones complement the lemon soda perfectly. For a more refined serve, try it in a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with elderflower liqueur and sparkling water, where its stone fruit character shines through the effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or rooftop\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to quality Spanish rosé beyond Provence alternatives\u003c\/li\u003e\n\u003cli\u003ePairing with a tapas spread or Mediterranean dinner\u003c\/li\u003e\n\u003cli\u003eStocking a versatile house rosé that over-delivers on value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lopez de Haro Rosado taste like?\u003c\/strong\u003e This rosado delivers bright red fruit and stone fruit flavors backed by silky texture and crisp acidity. Subtle herbal and mineral notes add complexity to what is primarily a fresh, fruit-driven wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lopez de Haro Rosado compare to Muga Rosado?\u003c\/strong\u003e Both hail from Rioja Alta and use Garnacha, but Muga Rosado is partially barrel-fermented, giving it more weight and a creamy texture. Lopez de Haro Rosado relies entirely on cold maceration and temperature-controlled fermentation for a lighter, more fruit-pure profile at a typically lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Rosado good for beginners?\u003c\/strong\u003e Its approachable fruit character, silky mouthfeel, and absence of oak make it an excellent starting point for anyone exploring Spanish rosé wines or Rioja beyond red expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lopez de Haro Rosado made?\u003c\/strong\u003e It is produced by Bodega Classica, part of Spain's Vintae Wine Company, using grapes from old vineyards in the Alto Najerilla area of Rioja Alta within the Rioja DOCa appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lopez de Haro Rosado?\u003c\/strong\u003e Grilled prawns or gambas al ajillo bring out the wine's mineral side. Manchego cheese and quince paste complement its fruit and acidity. Roasted vegetable tarts or ratatouille match its herbal undertones. Seared tuna with a light citrus dressing highlights the wine's freshness. Charcuterie boards with cured Iberian ham create a classic Spanish pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lopez de Haro Rosado come in?\u003c\/strong\u003e The standard bottling is available in 750ml format, which is the most widely distributed size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Rosado worth the price?\u003c\/strong\u003e This wine positions firmly in the value tier of Rioja rosé, delivering old-vine complexity and award-winning quality at a price point well below many comparable Rioja and Provence rosés — making it one of the stronger bargains in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lopez de Haro Rosado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this rosado from the sea of warm-climate pink wines is the source material: old, low-production Viura and Garnacha vines rooted in iron-rich clay soils that impart a mineral seriousness many similarly priced rosés lack. Its Best Rosé Wine recognition at the 2018 Verema Awards and Commended status at the 2020 International Wine Challenge confirm that this is not a casual afterthought in the López de Haro range — it is a deliberately made wine with genuine pedigree. The cold maceration technique extracts color and aroma without bitterness or excessive tannin, resulting in a rosado that balances generosity with precision. For drinkers seeking authentic Rioja character in a refreshing format, this bottling consistently earns its place on the table.\u003c\/p\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":44837723701417,"sku":"30676","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hacienda-Lopez-De-Haro-Rosado__21772.jpg?v=1730492009"},{"product_id":"hacienda-lopez-de-haro-crianza","title":"Hacienda Lopez de Haro Crianza","description":"\u003cp\u003e\u003cstrong\u003eHacienda Lopez de Haro Crianza\u003c\/strong\u003e is a Rioja Alta red wine (750ml, 13.5% ABV) blending Tempranillo, Garnacha, and Graciano aged 16–18 months in oak. Consistently recognized by major critics — earning 91 points from Robert Parker and a 90-point \"Best Buy\" designation from Wine Enthusiast — this Crianza punches well above its weight class. Sourced from old vineyards in San Vicente de la Sonsierra, some over a century old, it represents one of the more compelling values in modern Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Rioja Alta, Spain  |  Crianza (16–18 months oak aging)  |  Winery: Bodega Classica (Vintae Wine Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHacienda López de Haro is produced by Bodega Classica, part of the Vintae Wine Company portfolio, in the village of San Vicente de la Sonsierra in Rioja Alta. The vineyards sit on poor Ebro terrace soils — nutrient-scarce ground that naturally restricts yields and concentrates flavor in the fruit. The blend of 90% Tempranillo, 7% Garnacha, and 3% Graciano undergoes spontaneous fermentation with native yeasts at a controlled 24°C before spending 16 to 18 months in a combination of French and American oak barrels. This dual-oak program contributes both the spice and vanilla character of American oak and the tighter grain and subtlety of French cooperage, giving the wine structural complexity uncommon at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and spiced red berries, moving into iron-tinged plum and blood orange. Deeper notes of sage leaf, caramel, and a faint eucalyptus lift emerge with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and spice-driven, with clove and anisette leading the charge across the front palate. Mid-palate, dark cherry and cassis flesh out the fruit core, while dark chocolate and a mineral edge add weight. Fine, firm tannins frame the structure without drying the wine out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a zesty acidity that keeps the palate fresh. Lingering notes of baking spice, dark chocolate, and a subtle earthiness carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lopez de Haro Crianza\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Crianza is best served at 16–18°C. It drinks well with a short decant of 20–30 minutes, which softens the tannins and lets the spice aromatics fully open. A \u003cstrong\u003eTempranillo Sangria\u003c\/strong\u003e built with citrus and warm spices plays to the wine's clove and anise character. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the Basque red wine and cola cocktail — works surprisingly well given the wine's fruit intensity and value positioning. For a refined wine cocktail, try a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e topped with sparkling water and an orange twist, which highlights the blood orange and berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want serious Rioja quality without reserve pricing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Spanish Tempranillo and the Rioja Crianza category\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie or tapas spread at a dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday reds with genuine complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lopez de Haro Crianza taste like?\u003c\/strong\u003e It leads with juicy dark cherry and cassis intertwined with baking spice, clove, and anise, backed by dark chocolate and firm but polished tannins. The finish is zesty and clean, with lingering earthy and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lopez de Haro Crianza compare to CUNE Crianza?\u003c\/strong\u003e Both are benchmark Rioja Alta Crianzas built on Tempranillo, but Lopez de Haro leans spicier and more aromatic due to its native-yeast fermentation and inclusion of Graciano in the blend. CUNE Crianza tends toward a rounder, more fruit-forward profile with slightly softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Crianza good for sipping on its own?\u003c\/strong\u003e Yes — the balance of fruit, oak spice, and acidity makes it a satisfying standalone pour, especially after a brief decant to let the aromatics develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lopez de Haro Crianza made?\u003c\/strong\u003e It is produced by Bodega Classica in San Vicente de la Sonsierra, a historic winemaking village in the Rioja Alta sub-region of Rioja, Spain. The vineyards occupy Ebro terrace soils known for producing concentrated, mineral-driven fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lopez de Haro Crianza?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's spice and tannic grip. Manchego cheese mirrors its Spanish origin and matches the oak-driven richness. Chorizo and other cured pork amplify the clove and anise notes. Slow-braised short ribs echo the wine's dark fruit depth, and roasted red pepper dishes complement the underlying earthy minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lopez de Haro Crianza come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Crianza worth the price?\u003c\/strong\u003e This wine positions firmly as a value-tier Rioja Crianza, and its Wine Enthusiast \"Best Buy\" designation confirms that assessment. With consistent 90-plus-point scores from multiple publications, it delivers aging and complexity that rival bottles at significantly higher price points in the Rioja category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lopez de Haro Crianza?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Crianza from the crowded Rioja shelf is its sourcing from century-old vines on nutrient-poor Ebro terrace soils — conditions that naturally limit production and intensify fruit character. Spontaneous fermentation with indigenous yeasts adds a layer of site-specific personality that cultured-yeast wines in this price range rarely achieve. The dual French and American oak aging program strikes a careful balance between modern refinement and classic Rioja warmth. With 91 points from Robert Parker, 90 from both James Suckling and Wine Enthusiast, and a \"Best Buy\" tag to its name, Lopez de Haro Crianza has built a critical track record that justifies its reputation as one of the strongest values in Rioja today.\u003c\/p\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":44837917786281,"sku":"34445","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hacienda-Lopez-de-Haro-Crianza__04536.jpg?v=1730500225"},{"product_id":"hacienda-lopez-de-haro-reserva","title":"Hacienda Lopez de Haro Reserva","description":"\u003cp\u003e\u003cstrong\u003eHacienda Lopez de Haro Reserva\u003c\/strong\u003e is a Rioja Alta red wine blending Tempranillo and Graciano, bottled at 14.5% ABV in a standard 750ml format. Sourced from old, low-yielding vines in San Vicente de la Sonsierra and bottled unfiltered, this Reserva has earned a 92-point rating from The Wine Advocate and a Silver Medal at the International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Rioja Alta, Spain  |  Reserva  |  Bodega Hacienda López de Haro\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for this Reserva come from old vineyards cultivated using the traditional goblet (bush vine) training system on very poor soils in San Vicente de la Sonsierra, one of Rioja Alta's most respected communes. Low yields concentrate flavor in each bunch. The wine spends 20 months maturing in a combination of French and American oak barrels before a minimum of two years of additional aging in bottle. Notably, it is bottled unfiltered, preserving the full texture and aromatic complexity developed during barrel aging—a step that distinguishes it from many conventionally filtered Rioja Reservas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and black cherry before layering in balsamic spice, cigar box, and graphite. A gentle thread of vanilla and dark chocolate arrives from the oak influence, adding depth without overwhelming the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-bodied on entry, the palate moves through fresh red berries and plum at the core. Mid-palate, the wine reveals its unctuous, round character, supported by ripe, sweet tannins that frame the fruit without astringency. A subtle dried orange peel note adds brightness toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length with silky tannins and a lingering interplay of spice and dark fruit. A faint echo of vanilla and balsamic warmth trails off cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lopez de Haro Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Reserva is best served at 16–18°C (61–64°F) and benefits from 20–30 minutes of breathing in the glass or a decanter to let its unfiltered complexity open up. Neat sipping is the primary recommendation, allowing the layered oak and fruit character to unfold gradually. For food-driven pairings at the table, consider it alongside a \u003cstrong\u003eRioja-braised lamb shank\u003c\/strong\u003e, where the wine's spice mirrors the dish; a \u003cstrong\u003echarcuterie and aged Manchego board\u003c\/strong\u003e, where its tannin structure cuts through fat; or a \u003cstrong\u003emushroom risotto\u003c\/strong\u003e, where its earthy undertones find a natural companion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a serious but approachable red\u003c\/li\u003e\n\u003cli\u003eGifting a Rioja enthusiast exploring the Reserva category\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy Spanish wines at an accessible entry point\u003c\/li\u003e\n\u003cli\u003ePairing with roasted meats and hearty autumn or winter meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lopez de Haro Reserva taste like?\u003c\/strong\u003e It delivers ripe plum and red berry fruit at its core, framed by vanilla, balsamic spice, and dark chocolate from 20 months in French and American oak. The tannins are sweet and silky, giving the wine a round, medium-bodied feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lopez de Haro Reserva compare to Muga Reserva?\u003c\/strong\u003e Both are Tempranillo-dominant Rioja Reservas aged in a mix of French and American oak, but Lopez de Haro is bottled unfiltered, which tends to give it a fuller, more textured mouthfeel. Muga Reserva generally includes a broader blend of secondary grapes and often presents a slightly more polished, classic oak profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Reserva good for sipping neat?\u003c\/strong\u003e Yes—its balanced tannins, moderate body, and layered aromatics make it very well-suited to drinking on its own. A brief decant will help it open up, especially in younger vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lopez de Haro Reserva made?\u003c\/strong\u003e It is produced in San Vicente de la Sonsierra, a historic winemaking town within the Rioja Alta sub-region of Rioja, Spain. The vineyards sit on poor soils at elevation, conditions that naturally restrict yields and concentrate fruit quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lopez de Haro Reserva?\u003c\/strong\u003e Slow-roasted lamb shoulder complements its balsamic and spice notes. Aged Manchego or Idiazábal cheese echoes its savory depth. Grilled chorizo and piquillo peppers play off the wine's fruit-forward core. Beef stew with root vegetables matches its medium body and earthy undertones. Dark chocolate desserts mirror the cocoa notes from oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lopez de Haro Reserva come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this Reserva expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Reserva worth the price?\u003c\/strong\u003e It positions as a strong value entry within the Rioja Reserva category, delivering old-vine fruit, extended oak aging, unfiltered bottling, and consistent critical scores of 87–92 points at a price point well below many of its Rioja Alta peers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lopez de Haro Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart in a crowded Reserva field is the decision to bottle unfiltered, preserving layers of texture and aroma that filtration strips away. The fruit comes from old goblet-trained vines on nutrient-poor soils—conditions that force the plant to struggle, producing fewer but more concentrated clusters. Twenty months in a combination of French and American oak followed by at least two years in bottle means this wine arrives ready to drink but with genuine aging potential. With a 92-point nod from The Wine Advocate and consistent recognition at international competitions, it has proven across multiple vintages that it punches above its weight class in Rioja Alta.\u003c\/p\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":44837952290985,"sku":"35839","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hacienda-Lopez-de-Haro-Riserva__89642.jpg?v=1730502323"},{"product_id":"hacienda-lopez-de-haro-blanc","title":"Hacienda Lopez de Haro Blanc","description":"\u003cp\u003e\u003cstrong\u003eHacienda Lopez de Haro Blanc\u003c\/strong\u003e is a 100% Viura white wine from Rioja Alta, Spain, bottled at 12.5% ABV in a standard 750ml format. This barrel-aged white Rioja has earned Silver at the International Wine \u0026amp; Spirit Competition, distinguishing itself through vineyard altitude and time spent in French oak—uncommon treatments for an accessibly priced Viura.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Rioja Alta, Spain  |  Varietal: 100% Viura  |  Oak Aging: 3–4 months in French oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe grapes for this white Rioja are sourced from vineyard plots in Badarán, situated in the Upper Najerilla Valley at over 600 meters above sea level—a notable altitude that contributes to cooler growing conditions and retained acidity in the finished wine. The soils are iron-rich clay, and roughly half the fruit comes from old vines, predominantly Viura with some Malvasía. After harvest, the grapes undergo a 24-hour maceration followed by light pressing and controlled fermentation in small vats. The wine then rests for three to four months in French oak barrels, adding subtle structure without overwhelming the primary fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and mango, layered with lemon zest and a faint musk. Beneath the fruit, subtle barrel-derived nuances of dates and banana emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is fresh and fleshy, with ripe stone fruit and tropical notes taking the lead. Mid-palate, crisp acidity provides lift, while the French oak influence adds a gentle roundness. The wine is medium-bodied with enough weight to feel substantial without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and balanced, trailing lemon and mango alongside a mouthfeel that combines a slight oiliness with fine, chalky minerality. It closes cleanly, leaving a pleasant and lingering aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lopez de Haro Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 8–10°C (46–50°F) to let the oak nuances complement rather than mask the fruit. This wine works well on its own as an aperitif or alongside food. Try it in a \u003cstrong\u003eWhite Rioja Spritz\u003c\/strong\u003e—the barrel character stands up to a splash of soda and citrus garnish. It also pairs naturally with a \u003cstrong\u003eclassic Rebujito\u003c\/strong\u003e, where the Viura's acidity and stone-fruit notes add depth to the traditional Spanish summer drink. For a more structured cocktail, use it in a \u003cstrong\u003eWhite Sangría\u003c\/strong\u003e, where the mango and peach aromatics amplify fresh fruit additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the world of barrel-aged white Rioja\u003c\/li\u003e\n\u003cli\u003eSummer entertaining with Spanish-inspired seafood menus\u003c\/li\u003e\n\u003cli\u003eA thoughtful hostess gift for wine-curious friends\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of Rioja Blanco styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lopez de Haro Blanc taste like?\u003c\/strong\u003e It delivers ripe peach, mango, and lemon flavors with crisp acidity and a subtle oak-derived roundness. The finish is long, balanced, and tinged with fine chalky minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lopez de Haro Blanc compare to CVNE Monopole Blanco?\u003c\/strong\u003e Both are Viura-based white Riojas with barrel influence, but Lopez de Haro Blanc spends a shorter time in oak (three to four months in French oak), resulting in a fruitier, more immediately approachable style. CVNE Monopole typically sees longer aging, producing a more oxidative, nutty profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Blanc good for beginners?\u003c\/strong\u003e Yes—its bright fruit character and moderate oak influence make it an excellent entry point for anyone exploring barrel-aged white wines from Rioja. The 12.5% ABV keeps it light and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lopez de Haro Blanc made?\u003c\/strong\u003e The wine is produced in San Vicente de la Sonsierra in Rioja Alta, Spain, using grapes from high-altitude vineyards in Badarán in the Upper Najerilla Valley, planted at over 600 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lopez de Haro Blanc?\u003c\/strong\u003e Grilled white fish benefits from the wine's acidity and stone-fruit notes. Gambas al ajillo (garlic shrimp) plays off the subtle oak and citrus finish. Manchego cheese at a young to semi-cured stage echoes the wine's creamy mouthfeel. Chicken paella matches its medium body and tropical fruit. A simple green salad with a lemon vinaigrette mirrors the bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lopez de Haro Blanc come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range white Rioja, and the inclusion of French oak aging and high-altitude old-vine fruit at this tier represents strong value relative to many barrel-aged white Riojas that command significantly higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lopez de Haro Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Spanish white wines is the combination of old-vine Viura from 600-meter-altitude clay soils and deliberate but restrained French oak aging. An IWSC Silver medal validates the quality behind the approach. Where many inexpensive white Riojas skip barrel time entirely—or over-oak to compensate for thin fruit—Lopez de Haro Blanc strikes a balance: the oak adds structure and complexity, while the high-altitude fruit retains the acidity and freshness that keep the wine lively. For drinkers looking to understand what barrel-aged Viura can do without committing to a Reserva price tag, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":44839026393257,"sku":"34105","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hacienda-Lopez-de-Haro-Blanc__81798.jpg?v=1730516285"},{"product_id":"hacienda-lopez-de-haro-gran-reserva","title":"Hacienda Lopez de Haro Gran Reserva","description":"\u003cp\u003e\u003cstrong\u003eHacienda Lopez de Haro Gran Reserva\u003c\/strong\u003e is a Rioja Alta Gran Reserva red wine blending Tempranillo and Graciano, bottled at 13.5% ABV in a standard 750ml format. The 2005 vintage earned 94 points at the Decanter World Wine Awards 2024, and multiple vintages have received 92-point scores from James Suckling, confirming this label's consistent quality across decades of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: La Rioja Alta, Spain  |  Gran Reserva  |  Producer: Bodega Classica\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Classica produces this Gran Reserva from a selection of old, low-yielding vineyards planted on the poor, stony soils of the Ebro river terraces around San Vicente de la Sonsierra in La Rioja Alta. The fruit—predominantly Tempranillo with a proportion of Graciano—undergoes aging for 30 months in a combination of French and American oak barrels, followed by a minimum of three years of bottle maturation before release. This extended aging regimen, combined with the concentration that comes from old vines on nutrient-poor terroir, gives the wine its layered complexity and structural refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark cherries and currants before shifting into secondary layers of coffee, vanilla, and roasted notes. With air, balsamic nuances emerge alongside wet earth, leather, and dark walnut shell, all underpinned by a persistent ripe fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is fruit-forward with spiced plum and dark cherry flavors that carry genuine depth. The mid-palate thickens with earthy, mocha-tinged weight, while firm, chalky tannins provide architecture. Vivid acidity keeps the wine focused and prevents the oak influence from dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a slightly smoky, roasted quality and lingering notes of dark earth and dried fruit. Tannins resolve cleanly, leaving a savory impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lopez de Haro Gran Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Gran Reserva drinks best at cellar temperature (16–18°C) with 30 minutes of decanting to open its layered aromatics. Pouring it neat in a large-bowled glass allows the complex bouquet to evolve over the course of an evening. While primarily a food wine, it also works in wine-based cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e elevates the classic Basque-Spanish drink with its oak-aged depth; a \u003cstrong\u003ered wine Sangria\u003c\/strong\u003e benefits from the wine's dark fruit intensity and spice backbone; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e gains complexity from the existing coffee and balsamic notes without needing excessive spice additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a slow-roasted lamb shoulder or other hearty winter meals\u003c\/li\u003e\n\u003cli\u003eGifting a Rioja enthusiast who appreciates extended-aged Spanish reds\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party where the wine itself becomes a conversation piece\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of age-worthy Rioja Gran Reservas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lopez de Haro Gran Reserva taste like?\u003c\/strong\u003e It delivers ripe dark cherry and spiced plum flavors supported by coffee, vanilla, leather, and earthy complexity, all framed by firm chalky tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lopez de Haro Gran Reserva compare to CVNE Imperial Gran Reserva?\u003c\/strong\u003e Both are classic Rioja Gran Reservas built on Tempranillo from Rioja Alta, though Lopez de Haro tends to show a more fruit-forward, slightly modern profile from its French and American oak combination, while Imperial Gran Reserva leans toward a more traditional, austere style with longer total aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Gran Reserva good for sipping neat?\u003c\/strong\u003e Yes—its extended barrel and bottle aging have already softened the tannins and integrated the oak, making it an excellent choice for drinking on its own with no further cellaring required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lopez de Haro Gran Reserva made?\u003c\/strong\u003e It is produced by Bodega Classica in San Vicente de la Sonsierra, a historic winemaking town in the La Rioja Alta sub-region of Rioja, Spain, situated along the terraces of the Ebro River.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lopez de Haro Gran Reserva?\u003c\/strong\u003e Slow-braised lamb shanks match the wine's earthy depth; aged Manchego cheese complements its nutty oak character; grilled chorizo echoes its smoky spice; roasted duck breast mirrors its dark fruit richness; and mushroom risotto highlights the savory, umami-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lopez de Haro Gran Reserva come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lopez de Haro Gran Reserva worth the price?\u003c\/strong\u003e It positions as a mid-range Rioja Gran Reserva that consistently over-delivers relative to its price tier, with critical scores reaching 94 points—placing it alongside wines that often cost significantly more within the Gran Reserva category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lopez de Haro Gran Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from many Rioja Gran Reservas at its price level is the sourcing: old vines on the poor, stony Ebro terraces of San Vicente de la Sonsierra naturally restrict yields and concentrate flavor in ways that younger vineyards on richer soils cannot replicate. The 94-point Decanter World Wine Awards score and repeated 92-point James Suckling ratings across multiple vintages demonstrate that this is not a one-off success but a reliably well-made wine. The dual-oak aging in French and American barrels adds aromatic complexity without overwhelming the fruit, while three-plus years of bottle rest ensures the wine arrives ready to drink. For anyone exploring the depth that Rioja Gran Reserva can achieve without paying top-tier prices, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":44839026524329,"sku":"36725","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Hacienda-Lopez-de-Haro-Gran-Reserva__51485.jpg?v=1730516288"}],"url":"https:\/\/theliquorbarn.com\/collections\/hacienda-lopez-de-haro.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}