{"title":"Guinness","description":null,"products":[{"product_id":"guinness-baltimore-blonde-12pk","title":"Guinness Baltimore Blonde 12Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Baltimore Blonde 12Pk\u003c\/strong\u003e is a 5.0% ABV American blonde ale sold in a 12-pack of 12 oz cans, brewed with Guinness yeast and Pacific Northwest hops. Originally developed at the Guinness Open Gate Brewery in Baltimore, this flagship expression fuses European brewing heritage with distinctly American ingredients, anchored by Citra hops and an all-malt grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: United States  |  Style: American Blonde Ale  |  Brewery: Guinness Brewing Company (Diageo)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBaltimore Blonde traces its origins to Guinness's 2013 release of \"Blonde,\" which was reformulated when the Open Gate Brewery and Barrel House opened in Relay, Maryland, in August 2018. The brewers adjusted the grain mixture, removed the original Mosaic hops, and introduced Citra hops to push the citrus character forward, creating what they described as a drier, more drinkable beer. The recipe relies on an all-malt base, aromatic hops sourced from the Pacific Northwest, and the same proprietary Guinness yeast strain that has been cultivated in Dublin for generations. Production has since moved to the Guinness Brewing Company facility in Utica, New York, under parent company Diageo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral hop character leads, followed by citrus peel — primarily grapefruit and orange — with a faint undercurrent of tropical fruit. The nose is bright and inviting without being aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and effervescent, with cracker-like malt providing a biscuity foundation. Mid-palate, citrus notes expand alongside a light honey sweetness and subtle cereal grain quality. The malt stays lean, keeping the body crisp and allowing the hop-driven citrus to remain the focal point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, biscuit malt close and a lingering bitter edge of citrus zest. The finish is clean enough to invite another sip without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Baltimore Blonde\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, in a pint glass or tulip to let the hop aromatics open up. This is a straightforward, sessionable blonde ale that works best without much fuss.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The citrus hop profile pairs naturally with fresh lemonade for a warm-weather shandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail with Aperol:\u003c\/strong\u003e A half-ounce of Aperol floated over Baltimore Blonde accentuates its grapefruit notes with a pleasant bitter-sweet layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The clean malt backbone and dry finish hold up well against lime, hot sauce, and Clamato without getting lost.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard cookouts and barbecues\u003c\/li\u003e\n\u003cli\u003eIntroducing stout-only Guinness fans to the brewery's lighter side\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight dinners that call for something easy-drinking\u003c\/li\u003e\n\u003cli\u003eBringing to a tailgate or game-day gathering as a crowd-friendly option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Baltimore Blonde taste like?\u003c\/strong\u003e Baltimore Blonde delivers a clean, citrus-forward flavor built on cracker malt and Citra hops, finishing dry with a lingering grapefruit-zest bitterness. It drinks light and crisp at 5.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Baltimore Blonde compare to Heavy Seas BOHdacious Blonde?\u003c\/strong\u003e Both are approachable blonde ales with Baltimore roots, but Baltimore Blonde sits at 5.0% ABV versus BOHdacious Blonde's 4.5% ABV and leans more heavily on citrus-driven Citra hops. BOHdacious is marketed as slightly more restrained and sessionable, while Baltimore Blonde has a more pronounced hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baltimore Blonde good for beginners?\u003c\/strong\u003e Yes — its low bitterness, clean malt backbone, and familiar golden-ale profile make it an accessible entry point for anyone exploring craft-style beer or stepping beyond Guinness Draught Stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Baltimore Blonde made?\u003c\/strong\u003e Baltimore Blonde was originally brewed at the Guinness Open Gate Brewery and Barrel House in Relay, Maryland, just outside Baltimore. Production has since relocated to the Guinness Brewing Company facility in Utica, New York, though it retains the Baltimore name and the recipe developed at the Maryland brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Baltimore Blonde?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes nicely. A charcuterie board with mild cheeses like Havarti or young Gouda echoes the biscuit malt character. Lemon-dressed salads and herb-roasted shrimp align with the ale's bright, dry finish. Classic pub fare like fish and chips also works well, with the carbonation cutting through fried-food richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Baltimore Blonde come in?\u003c\/strong\u003e This listing is the standard 12-pack of 12 oz cans. Baltimore Blonde has also been available in 6-packs and individual cans depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Baltimore Blonde worth the price?\u003c\/strong\u003e Baltimore Blonde positions as an approachable, everyday blonde ale within the import-priced tier — a step above domestic macros but not priced at craft-premium levels. For drinkers who want a sessionable beer with more hop character than a standard lager, it represents reasonable value in a 12-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Baltimore Blonde?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Baltimore Blonde from the crowded field of American blonde ales is the Guinness yeast strain — a living piece of Dublin brewing history that imparts a subtle character no competitor can replicate. The 2018 recipe reformulation specifically dialed in Citra hops and stripped out Mosaic, creating a leaner, drier beer than the original 2013 \"Blonde\" release. At 5.0% ABV, it sits in a sweet spot for all-day drinking without sacrificing flavor. For anyone who associates Guinness exclusively with stout, this ale demonstrates the brewery's range while still carrying a distinct house fingerprint through that proprietary yeast.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838604243113,"sku":"33733","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"guinness-blonde-6pk","title":"Guinness Blonde 6Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Blonde 6Pk\u003c\/strong\u003e is a 5.0% ABV American-style lager sold in six-packs, brewed with signature Guinness yeast and American hops. Launched in 2014 as the inaugural release in the Guinness Discovery Series, this collaboration between Dublin and Pennsylvania brewers fused Old World brewing heritage with New World hop character. Note: Guinness Blonde has been discontinued by the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Latrobe, Pennsylvania, USA  |  Style: American Pale Lager  |  Brewery: Latrobe Brewery (Guinness collaboration)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuinness Blonde emerged from a transatlantic partnership between Guinness Master Brewers in Dublin and their American counterparts at the historic Latrobe Brewery in Latrobe, Pennsylvania — a facility best known as the original home of Rolling Rock. The beer combined Guinness's proprietary yeast strain, cultivated over generations at St. James's Gate, with Mosaic and Willamette American hop varieties. The result was a golden amber lager that carried Guinness DNA in an entirely different direction from the brand's iconic stout, drawing on the American pale lager tradition of the 1930s while layering in more hop complexity and malt depth than typical mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light floral notes arrive first, followed by citrus peel and a subtle grassy hop character. A faint bready sweetness sits beneath, hinting at the malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and crisp with bright citrus flavors — lemon and grapefruit from the Mosaic hops. Mid-palate, a biscuity malt sweetness emerges, balancing the hop bitterness with a toasted grain quality. The body stays light and lively without turning thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering malt and biscuit character that distinguishes it from lighter American lagers. A gentle hop bitterness persists, leaving the palate refreshed rather than coated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Blonde\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, poured into a pilsner glass or standard pint to appreciate the golden amber color and dense white head. Its crisp, citrus-forward character also works well in beer-based mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs it with fresh lemonade, amplifying the existing citrus notes. A \u003cstrong\u003eMichelada\u003c\/strong\u003e uses the lager's clean base as a canvas for lime, hot sauce, and Worcestershire. A \u003cstrong\u003eLagerita\u003c\/strong\u003e — a twist on the margarita using lager as a float — benefits from the biscuity malt sweetness playing against tequila and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing stout-loyal Guinness fans to the brand's lager side\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather casual drinking\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where a lighter beer style suits the meal\u003c\/li\u003e\n\u003cli\u003eCollectors seeking discontinued or hard-to-find Guinness releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guinness Blonde taste like?\u003c\/strong\u003e Guinness Blonde delivers light citrus and floral hop flavors up front, transitioning into a distinctive biscuity malt sweetness with a crisp, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guinness Blonde compare to Budweiser?\u003c\/strong\u003e Both are American-style lagers, but Guinness Blonde uses Mosaic and Willamette hops for noticeably more citrus and floral complexity, along with a richer biscuit malt character that Budweiser's lighter rice-adjunct profile does not provide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Blonde good for easy drinking?\u003c\/strong\u003e At 5.0% ABV with a light body and clean finish, Guinness Blonde was designed as an approachable, session-friendly lager suited to drinkers who want more flavor than a standard macro lager without heavy bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guinness Blonde made?\u003c\/strong\u003e Guinness Blonde was brewed at the Latrobe Brewery in Latrobe, Pennsylvania, in collaboration with Guinness Master Brewers based at St. James's Gate in Dublin, Ireland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Blonde?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes. Soft pretzels and beer cheese echo the biscuity malt. A classic cheeseburger matches the lager's clean, balanced profile. Light salads with citrus vinaigrette mirror the floral aromatics. Mild white cheeses like Monterey Jack work without overpowering the beer's subtlety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Blonde come in?\u003c\/strong\u003e Guinness Blonde was primarily available in six-packs of bottles; larger multi-packs were also offered in some markets during its production run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Blonde worth the price?\u003c\/strong\u003e Guinness Blonde positioned itself as a step above standard domestic lagers, carrying a modest premium justified by its use of Guinness yeast and American craft hops — though as a discontinued product, remaining stock may carry higher secondary-market pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Blonde?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuinness Blonde represented something genuinely unusual: the Guinness yeast strain — one of the most storied in brewing — deployed in an American pale lager for the first time. That single production decision gave the beer a malt complexity and fermentation character that mass-market American lagers simply cannot replicate. As the first entry in the now-concluded Guinness Discovery Series, it marked a deliberate creative pivot for a brand synonymous with dark beer. With production discontinued, any remaining stock carries added interest for Guinness enthusiasts and beer collectors looking to experience this particular chapter in the brewery's history.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838604669097,"sku":"27206","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"guinness-chocolate-mint-stout-4pk","title":"Guinness Chocolate Mint Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Chocolate Mint Stout 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial pastry stout brewed in Baltimore at 10.8% ABV, sold as a four-pack. Scoring 90 on BeerAdvocate across 67 ratings, this seasonal release from the Guinness Open Gate Brewery layers dried mint, cacao, and bourbon barrel character into a rich, dessert-worthy stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.8%  |  Origin: Baltimore, Maryland  |  Imperial Pastry Stout  |  Brewery: Guinness Open Gate Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Guinness Open Gate Brewery in Baltimore, Maryland, operates as the brand's U.S. experimental brewing facility, producing limited and seasonal releases distinct from the classic Dublin stouts. This Chocolate Mint Stout is brewed with dried mint leaves, then aged in Kentucky bourbon barrels before being conditioned with pure cacao — a three-stage flavor-building process designed to keep each ingredient's character intact. The result is categorized as an imperial pastry stout, a high-gravity style that emphasizes sweetness, body, and layered dessert-like complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mint arrives first on the nose, followed by waves of English toffee and cacao. Bourbon and oak linger underneath, adding warmth and woody depth to a notably confectionery bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and full, with rich toffee and dark chocolate dominating the front palate. Mint pushes through at mid-palate, never overpowering the roasty malt backbone. Caramel, vanilla, and light bourbon notes weave together as the beer warms, with a slight coconut quality emerging alongside candied red apple undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with noticeable bitterness that counterbalances the sweetness, plus lingering oak and a roasty, slightly drying close. Faint whiskey warmth persists, a reminder of the bourbon barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Mint Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 50–55°F in a snifter or tulip glass to let the complex aromatics open fully; the higher ABV benefits from a slow, contemplative pour rather than a cold, rushed one. As a standalone sipper, it needs nothing added — though a Stout Float made with vanilla or mint chocolate chip ice cream amplifies its dessert character. A Chocolate Mint Russian uses this stout in place of a traditional stout to add barrel depth to the classic vodka-and-coffee-liqueur formula. For a creative highball riff, combine a short pour with cold brew coffee and a dash of chocolate bitters for a caffeinated after-dinner drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA post-dinner dessert course replacement on a winter evening\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects seasonal barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eSharing among friends during a guided imperial stout tasting lineup\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese and chocolate board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chocolate Mint Stout taste like?\u003c\/strong\u003e It delivers rich dark chocolate and English toffee up front, with a distinct but balanced mint note and underlying bourbon-barrel warmth. The finish is roasty and moderately bitter, keeping the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chocolate Mint Stout compare to New Holland Dragon's Milk?\u003c\/strong\u003e Both are bourbon barrel-aged stouts scoring 90 on BeerAdvocate, but Dragon's Milk is a year-round offering at 11% ABV with a more straightforward vanilla-bourbon-chocolate profile. The Guinness release is seasonal, adds dried mint and cacao conditioning, and leans further into pastry stout territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Mint Stout good for sipping neat?\u003c\/strong\u003e Absolutely — at 10.8% ABV with layered toffee, cacao, and barrel flavors, it is built for slow sipping at cellar temperature rather than casual drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chocolate Mint Stout made?\u003c\/strong\u003e It is brewed at the Guinness Open Gate Brewery in Baltimore, Maryland, which serves as Guinness's U.S. innovation brewery for experimental and limited-edition releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chocolate Mint Stout?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and mint directly. Blue cheese or aged Gouda stands up to the stout's sweetness and barrel character. Smoked brisket echoes the roasty malt notes. Crème brûlée mirrors the caramel and vanilla flavors, and pecan pie aligns with the toffee and bourbon undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chocolate Mint Stout come in?\u003c\/strong\u003e It is commonly available as a four-pack, released on a seasonal basis through the Guinness Open Gate Brewery program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Mint Stout worth the price?\u003c\/strong\u003e It positions as a premium seasonal craft release, priced in line with other limited bourbon barrel-aged imperial stouts. The multi-step production process — dried mint brewing, bourbon barrel aging, and cacao conditioning — justifies its place above everyday stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chocolate Mint Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe distinguishing factor here is the three-stage flavor layering: dried mint leaves in the brew kettle, aging in Kentucky bourbon barrels, and a final conditioning on pure cacao. That deliberate sequencing produces a stout where mint, chocolate, and barrel character each register clearly rather than collapsing into a muddy sweetness. A 90-point BeerAdvocate score and nearly 9,000 Untappd check-ins confirm that the approach resonates with serious craft beer drinkers. As a seasonal release from a brewery known for experimentation, it occupies a genuine niche — a barrel-aged pastry stout from one of the world's most recognized brewing names, made with a distinctly American craft sensibility.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838605127849,"sku":"35288","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"guinness-draught-12pk","title":"Guinness Draught 12Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Draught 12Pk\u003c\/strong\u003e is a 12-pack of nitrogen-charged Irish dry stout cans at 4.2% ABV, brewed at Dublin's iconic St. James's Gate Brewery. What distinguishes every can in this pack is the proprietary nitrogen widget — a device developed in 1969 by Guinness brewers Tony Carey and Sammy Hildebrand that created the world's first nitro beer and replicates the famous pub-poured surge-and-settle cascade at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Dublin, Ireland  |  Style: Irish Dry Stout (Nitro)  |  Brewery: St. James's Gate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArthur Guinness signed a now-legendary 9,000-year lease on St. James's Gate Brewery in 1759, and the site has operated continuously ever since. Guinness Draught is brewed from water, malted barley, roasted unmalted barley, hops, and yeast — the roasted unmalted barley being the critical ingredient responsible for the stout's color and signature bitterness. Each can contains a hollow plastic widget that, upon opening, releases a burst of trapped nitrogen gas, generating the thick, creamy head and velvety mouthfeel that define the Guinness Draught experience — an engineering innovation that fundamentally changed how stout could be consumed outside a pub.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee leads immediately, followed by dark chocolate and a subtle grain sweetness. A faint, dry cereal character lingers underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly sweet with malty barley, transitioning quickly to roasted coffee and bittersweet chocolate at mid-palate. A balanced hoppy bitterness emerges alongside a gentle citrusy edge, keeping the body from becoming heavy despite its dark ruby-red appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly bitter close dominated by roasted grain. The nitrogen-driven creaminess persists on the palate well after the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Draught\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the intended experience, pour the entire can hard into a pint glass held at a slight angle, then let the nitrogen cascade settle fully before drinking — this ritual is not merely cosmetic but shapes the texture and head retention. Guinness Draught also works remarkably well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, where the stout's roasted bitterness contrasts beautifully with dry champagne or sparkling wine. A \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered over a pale ale creates an appealing visual and textural contrast. And a \u003cstrong\u003eGuinness Punch\u003c\/strong\u003e — blended with condensed milk, nutmeg, and vanilla — is a beloved Caribbean adaptation that leverages the stout's natural chocolate and coffee depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a game-day watch party where a crowd-pleasing, sessionable stout is needed\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with an everyday dark beer at approachable strength\u003c\/li\u003e\n\u003cli\u003eIntroducing a lager drinker to the stout category without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eCooking — Guinness Draught is a staple ingredient in beef stew, pie, and bread recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guinness Draught taste like?\u003c\/strong\u003e Guinness Draught delivers roasted coffee and dark chocolate flavors balanced by malty sweetness and a moderate hoppy bitterness, all carried on an exceptionally creamy, nitrogen-smooth body. The overall impression is lighter and more drinkable than its near-black color suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Guinness Draught compare to Murphy's Irish Stout?\u003c\/strong\u003e Murphy's Irish Stout tends to be milder and sweeter with a slightly darker, heavier body and more pronounced roast character. Guinness Draught leans more toward balanced bitterness with a crisper, drier finish and a distinctly creamier texture from its nitrogen widget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness Draught good for beginners?\u003c\/strong\u003e At 4.2% ABV with a smooth, low-bitterness profile, Guinness Draught is one of the most approachable stouts available and an excellent entry point for anyone exploring dark beers for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Guinness Draught made?\u003c\/strong\u003e Guinness Draught is brewed at St. James's Gate Brewery in Dublin, Ireland, where Arthur Guinness founded the brewery in 1759. It remains one of the most recognized brewery addresses in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Draught?\u003c\/strong\u003e Oysters are a classic pairing — the briny minerality plays against the roasted malt. Irish cheddar or aged Gruyère complement the chocolate undertones. Beef stew or shepherd's pie echo the savory roast character. Grilled sausages stand up to the bitterness without overwhelming it. Dark chocolate desserts mirror and amplify the stout's cocoa notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Draught come in?\u003c\/strong\u003e Guinness Draught cans are commonly available in 14.9 oz (440 ml) singles as well as 4-packs, 8-packs, and this 12-pack format, plus larger pub-can formats in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness Draught worth the price?\u003c\/strong\u003e Guinness Draught positions as a premium everyday stout — priced above mass-market lagers but accessible enough for regular consumption, with the nitrogen widget delivering a textural experience that cheaper stouts simply cannot replicate in a can format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Draught?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nitrogen widget remains the single most important innovation in packaged stout history, and Guinness Draught is the product that introduced it. No other widely available canned stout matches the density and persistence of the head or the velvet-smooth mouthfeel that nitrogen carbonation provides over standard CO₂. At 4.2% ABV, the beer is genuinely sessionable — a fact that surprises many who assume a stout this dark must be heavy. For anyone building a 12-pack around flavor, texture, and a brewing heritage stretching back more than 260 years, Guinness Draught sets a standard the category continues to chase.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838605226153,"sku":"9557","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/guinness-guinness-draught-12pk-bottle.webp?v=1779720199"},{"product_id":"guinness-draught-4pk-cans","title":"Guinness Draught 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eGuinness Draught 4Pk Cans\u003c\/strong\u003e is a nitrogen-charged Irish dry stout at 4.2% ABV, packaged in four 14.9 oz (440 ml) cans with a patented widget for pub-style pours at home. Scoring 82\/100 on BeerAdvocate from nearly 9,000 ratings, this remains the benchmark for creamy, roasted stouts worldwide and the original nitro beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Dublin, Ireland  |  Style: Irish Dry Stout (Nitro)  |  Brewery: St. James's Gate Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewed at St. James's Gate Brewery in Dublin — a site Arthur Guinness famously leased in 1759 for 9,000 years — Guinness Draught uses a grain bill of malted barley and roasted unmalted barley, with water drawn from the Wicklow Mountains. In 1959, Guinness became the first brewery in the world to introduce nitrogen gas into beer, inventing the nitro stout category entirely. Each can contains a small white plastic widget that releases a burst of nitrogen when the tab is cracked, triggering the iconic \"surge and settle\" cascade and producing a dense, creamy head that mimics a fresh pull from a pub tap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh roasted coffee leads, followed by cocoa powder, dark chocolate, and a faint nuttiness. A subtle malty sweetness sits beneath the roast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malty with dark chocolate and coffee flavors arriving immediately. Mid-palate, sweet dark fruit — cherry and raisin — emerges alongside a gentle hoppy and citrusy bitterness. The roasted unmalted barley drives a dry, bittersweet finish that keeps the beer lean despite its creamy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering roasted coffee bitterness and traces of cocoa. The nitrogen-driven carbonation leaves a velvety, almost silky mouthfeel that distinguishes it from CO₂-carbonated stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Draught\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the entire can in one smooth motion into a tulip pint glass tilted at 45 degrees, then allow the surge to settle before drinking — this activates the full nitrogen cascade and builds the signature creamy head. Guinness Draught works well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, where its dry roast balances Champagne's acidity; a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e, layered beneath a pale ale for textural contrast; and a \u003cstrong\u003eGuinness Punch\u003c\/strong\u003e, a Caribbean-inspired blend with condensed milk, nutmeg, and vanilla that plays off the stout's chocolate and coffee notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for impromptu pub-night gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Irish stout category for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with hearty comfort food on cold-weather evenings\u003c\/li\u003e\n\u003cli\u003eIncluding in a St. Patrick's Day or rugby match spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guinness Draught taste like?\u003c\/strong\u003e Guinness Draught delivers roasted coffee and dark chocolate flavors balanced by a dry, mildly hoppy bitterness, all carried on an exceptionally creamy, nitrogen-smooth body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guinness Draught compare to Murphy's Irish Stout?\u003c\/strong\u003e Both are nitrogen-poured Irish stouts, but Murphy's tends to be slightly sweeter and lighter in roast character, while Guinness Draught leans drier with more pronounced coffee and cocoa bitterness. At 4.2% ABV, Guinness also carries marginally more body than Murphy's on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Draught good for beginners?\u003c\/strong\u003e Yes — its low 4.2% ABV, creamy texture, and approachable roast flavors make it one of the most accessible dark beers available, often converting drinkers who assume they dislike stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guinness Draught made?\u003c\/strong\u003e Guinness Draught is brewed at St. James's Gate Brewery in Dublin, Ireland, a facility operating since 1759 and one of the most iconic brewery sites in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Draught?\u003c\/strong\u003e Irish beef stew benefits from the stout's roasted depth; oysters are a classic Dublin pairing where brine meets dry bitterness; aged cheddar mirrors the malty sweetness; chocolate brownies amplify the cocoa notes; and smoked salmon finds balance against the coffee-like roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Draught come in?\u003c\/strong\u003e Guinness Draught is commonly available in 14.9 oz (440 ml) cans sold in 4-packs, 8-packs, and 12-packs, as well as single cans and pub draught on tap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Draught worth the price?\u003c\/strong\u003e Guinness Draught positions as an everyday-premium import stout — affordable enough for regular drinking yet distinguished from domestic alternatives by its nitrogen widget technology and 260-plus years of brewing heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Draught?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other canned stout replicates the draught tap experience as faithfully, and that distinction traces directly to Guinness's own 1959 invention of nitrogen-infused beer — a technology the rest of the industry later adopted. The widget inside each can is not a gimmick; it is the delivery mechanism for the dense, cascading pour and creamy head that define the style. With an 82\/100 on BeerAdvocate from nearly 9,000 reviews, the beer has demonstrated consistent quality over decades of production at St. James's Gate. For an Irish dry stout that set the global standard and still anchors the category, Guinness Draught in cans remains the reference point.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838605357225,"sku":"3836","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/guinness-guinness-draught-4pk-cans-bottle.webp?v=1779720197"},{"product_id":"guinness-draught-6pk","title":"Guinness Draught 6Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Draught 6Pk\u003c\/strong\u003e is a nitrogenated Irish dry stout at 4.2% ABV, brewed at Dublin's legendary St. James's Gate Brewery. As the world's first nitrogenated beer — a technique introduced in 1959 — this stout remains the benchmark for its category, delivering an unmistakable surge-and-settle cascade and velvety mouthfeel in every pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Dublin, Ireland  |  Style: Irish Dry Stout  |  Brewery: St. James's Gate Brewery (Diageo)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArthur Guinness signed a now-famous 9,000-year lease on the St. James's Gate Brewery in 1759, and stout production has continued there for over 260 years. Guinness Draught is brewed with roasted barley, malted barley, hops, yeast, and water, then charged with a proprietary nitrogen-and-carbon-dioxide gas blend rather than straight CO2. Each can contains a floating widget — a small plastic sphere — that releases a burst of nitrogen when the can is opened, replicating the creamy, tight-headed pour of a pub-style draft tap. This nitrogen system, pioneered by mathematician-turned-brewer Michael Ash at St. James's Gate, fundamentally changed how stout is served worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly roasted coffee leads, followed by bittersweet dark chocolate and a faint toasted grain character. A subtle earthy hop note lingers underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly sweet with malt-driven body, giving way to roasted barley bitterness at mid-palate. Coffee and dark chocolate dominate, with restrained hoppy and citrusy bitterness providing balance. A mild licorice-like character emerges as the stout warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly smoky close and lingering roast. The nitrogen carbonation keeps the texture silky from first sip to last, avoiding the sharpness typical of heavily carbonated stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Draught\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the entire can hard into a pint glass held at a slight angle, then allow it to surge and settle — the cascading effect is part of the experience and builds the signature creamy head. Serve at cellar temperature, roughly 42–46°F (6–8°C), to let the roast and chocolate notes fully develop. For cocktails, Guinness Draught works in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, where the stout's dry body contrasts the effervescence of Champagne or sparkling wine. A \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e floats Guinness over a pale ale, creating a layered visual and flavor gradient from light malt to dark roast. A \u003cstrong\u003eGuinness Punch\u003c\/strong\u003e, popular across the Caribbean, blends the stout with sweetened condensed milk and nutmeg for a rich, dessert-like drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a casual dinner party where a crowd-pleasing dark beer rounds out the table\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dry stouts without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with hearty winter dishes like beef stew, shepherd's pie, or grilled sausages\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with an iconic, globally recognized stout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guinness Draught taste like?\u003c\/strong\u003e Guinness Draught tastes of roasted coffee and dark chocolate with a balanced bitter-sweet character, delivered in an exceptionally smooth, creamy texture created by nitrogen carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guinness Draught compare to Murphy's Irish Stout?\u003c\/strong\u003e Both are Irish dry stouts brewed in Ireland, but Guinness Draught tends to have more pronounced roasted barley bitterness and coffee character, while Murphy's is often described as slightly sweeter and lighter-bodied. Guinness Draught's nitrogen widget also gives the canned version a creamier mouthfeel than most competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Draught good for beginners?\u003c\/strong\u003e Yes — at 4.2% ABV with a smooth, low-carbonation body and mild bitterness, Guinness Draught is widely regarded as one of the most approachable dark beers for drinkers new to stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guinness Draught made?\u003c\/strong\u003e Guinness Draught is brewed at the St. James's Gate Brewery in Dublin, Ireland, a site continuously operational since Arthur Guinness founded it in 1759. The brewery is now owned by Diageo plc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Draught?\u003c\/strong\u003e Irish beef stew benefits from the stout's roast bitterness cutting through rich gravy. Oysters are a classic Dublin pairing, where the briny salinity complements the dry finish. Sharp aged cheddar mirrors the malty depth, while dark chocolate desserts echo the beer's cocoa undertones. Grilled lamb chops also work well, as the charred exterior finds common ground with roasted barley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Draught come in?\u003c\/strong\u003e Guinness Draught is available in single cans, 4-packs, 6-packs, 8-packs, and 12-packs, as well as on draft at bars and restaurants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Draught worth the price?\u003c\/strong\u003e Guinness Draught positions as a mainstream-premium import stout, typically priced modestly above domestic lagers. Given its distinctive nitrogen-pour technology, 260-plus years of brewing heritage, and consistent quality, it represents solid value within the imported stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Draught?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuinness Draught holds a singular place in beer history as the product that introduced nitrogen carbonation to the world, a technology now used across countless craft breweries. The widget inside each can is not a gimmick — it is patented engineering designed to deliver a draft-quality pour at home, and no stout has replicated the effect as successfully at this scale. Brewed with the same roasted barley and water profile that has defined St. James's Gate for centuries, Guinness Draught remains remarkably consistent year after year. For drinkers seeking a dry stout with genuine heritage and a texture unlike any other canned beer, this is the standard the rest of the category still measures itself against.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838605488297,"sku":"3835","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/guinness-guinness-draught-6pk-bottle.webp?v=1779720196"},{"product_id":"guinness-draught-8pk-cans","title":"Guinness Draught 8Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eGuinness Draught 8Pk Cans\u003c\/strong\u003e is a nitrogen-infused Irish dry stout at 4.2% ABV, delivering a creamy pub-style pour at home in an eight-can format. The proprietary widget inside each can releases a surge of nitrogen the moment you crack it open, replicating the famous two-part cascade pour found at pubs worldwide. With an 82\/100 score on BeerAdvocate across nearly 9,000 ratings, this remains one of the most recognized and consistently well-reviewed stouts on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Dublin, Ireland  |  Style: Irish Dry Stout  |  Brewery: St. James's Gate Brewery (Diageo)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuinness has been brewed at St. James's Gate in Dublin since 1759, making it one of the oldest and most iconic breweries in the world — now owned by Diageo. The Draught recipe uses roasted unmalted barley alongside malted barley, hops, yeast, and water, with the roasted barley responsible for its signature deep color and dry, coffee-forward character. What separates the canned Draught from a typical packaged stout is the nitrogen widget — a small plastic ball that sits inside the sealed can, pressurized with nitrogen gas. First introduced in 1988 and refined with an improved floating design in 1997, the widget activates upon opening, releasing a cascade of fine nitrogen bubbles that produce the dense, creamy head associated with a fresh pint pulled at the pub.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly roasted coffee leads, followed by cocoa powder and a faint nuttiness. A subtle dark grain sweetness sits underneath, keeping the nose inviting rather than aggressively roasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably smooth, with roasted malt character arriving first — think unsweetened dark chocolate and espresso. Mid-palate, a gentle malty sweetness emerges alongside cherry and raisin undertones, balanced by a moderate hoppy and slightly citrusy bitterness. The nitrogen infusion gives the body a silky, almost creamy texture that is lighter than its dark appearance suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, dry, and clean with lingering roasted barley and a whisper of bittersweet cocoa. The finish is crisp rather than heavy, which is part of what makes this stout so sessionable at 4.2% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Draught\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the entire can into a clean, dry pint glass in one smooth motion, holding the glass at a 45-degree angle, then letting it settle upright — this maximizes the nitrogen cascade and produces the signature creamy head. Serve chilled but not ice-cold; around 42–46°F allows the roasted malt complexity to come through. Guinness Draught also works well in several classic beer cocktails: a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (layered with chilled champagne or sparkling wine) pairs the stout's roast character with bright acidity; a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e (floated over a pale ale) creates a layered contrast of malt profiles; and a \u003cstrong\u003eGuinness Float\u003c\/strong\u003e (poured over vanilla ice cream) turns the coffee and chocolate notes into an indulgent dessert serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a weekend with friends who appreciate a well-made stout\u003c\/li\u003e\n\u003cli\u003eHosting a St. Patrick's Day gathering with an authentic Irish beer\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dark beer — the smooth, low-bitterness profile is approachable\u003c\/li\u003e\n\u003cli\u003ePairing with hearty winter meals like stews, roasts, or grilled red meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guinness Draught taste like?\u003c\/strong\u003e Guinness Draught is defined by roasted barley flavors of coffee and dark chocolate, balanced by a subtle malty sweetness and moderate hop bitterness. The nitrogen infusion gives it an unusually smooth, creamy texture that belies its deep black color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Guinness Draught compare to Murphy's Irish Stout?\u003c\/strong\u003e Murphy's Irish Stout is generally lighter-bodied and noticeably sweeter, with a creamier, less bitter finish than Guinness Draught. Guinness leans more firmly into dry, roasted bitterness and has a more pronounced coffee character, making it the drier of the two classic Irish stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness Draught good for beginners to dark beer?\u003c\/strong\u003e Yes — despite its dark appearance, Guinness Draught is only 4.2% ABV with a relatively light body and low bitterness, making it one of the most approachable stouts available for someone trying the style for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Guinness Draught made?\u003c\/strong\u003e Guinness Draught is brewed at the historic St. James's Gate Brewery in Dublin, Ireland, a site that has been in continuous operation since Arthur Guinness signed a 9,000-year lease in 1759. The brewery is now operated by Diageo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Draught?\u003c\/strong\u003e Oysters are a classic pairing, as the briny salinity complements the dry roast character. Beef stew or shepherd's pie mirrors the stout's malty depth. Sharp cheddar cheese highlights the cocoa and coffee undertones. Chocolate desserts, particularly dark chocolate mousse or brownies, echo the roasted flavors. Grilled burgers benefit from the beer's bitterness cutting through the richness of the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Draught come in?\u003c\/strong\u003e Guinness Draught cans are commonly available in 4-packs, 8-packs, and 12-packs, with individual 14.9 oz (440 ml) cans being the standard size in each format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness Draught worth the price?\u003c\/strong\u003e Guinness Draught positions as a premium import stout, but its 8-pack format offers strong value per serving compared to buying smaller packs. For a nitrogen-infused stout with over 260 years of brewing heritage and consistent critical approval, it represents solid value within the import beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Draught?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nitrogen widget is the defining innovation here — no other widely available canned stout replicates the draught pub experience as convincingly. Since its introduction in 1988, this technology has set the standard that competitors continue to chase. At 4.2% ABV, Guinness Draught delivers a remarkable depth of roasted malt, coffee, and chocolate flavor without the heaviness or high alcohol that can make other stouts fatiguing. Backed by an 82\/100 on BeerAdvocate and nearly a million reviews on Untappd, this is a stout whose reputation rests not on marketing alone but on a genuinely distinctive drinking experience brewed at one of the world's most storied breweries.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838606438569,"sku":"3839","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/guinness-guinness-draught-8pk-cans-bottle.webp?v=1779720195"},{"product_id":"guinness-extra-stout-12pk","title":"Guinness Extra Stout 12Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Extra Stout 12Pk\u003c\/strong\u003e is a 12-pack of the iconic Irish dry stout brewed at 5.6% ABV by St. James's Gate Brewery in Dublin. Rooted in a recipe dating to the 18th century and carrying a BeerAdvocate rating of 3.76 out of 5, this expression represents the fuller-bodied, higher-ABV sibling to Guinness Draught, built around deeply roasted barley and a distinctly dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Dublin, Ireland  |  Style: Irish Dry Stout  |  Brewery: St. James's Gate Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. James's Gate Brewery has operated in Dublin since 1759, when Arthur Guinness signed a now-legendary 9,000-year lease on the property. Extra Stout is brewed with a grist of malted barley, roasted unmalted barley, hops, water, and brewer's yeast. What distinguishes the process is a cold steep method: the roasted barley is mashed separately at lower temperatures to extract color and deep roasted character while minimizing harsh astringency. That concentrated extract is then blended into the base wort produced from the malted barley, giving Extra Stout its signature smoothness despite its bold roast profile. The unmalted barley component, introduced to the grist in the mid-20th century, adds dryness and body that sets Extra Stout apart from the lighter, nitrogen-carbonated Draught version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly roasted coffee grounds lead, followed by bittersweet dark chocolate and a subtle fruitiness. Faint caramel sweetness lingers underneath the dominant roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and surprisingly clean, with roasted grain bitterness hitting immediately on the mid-palate. Dark chocolate and espresso build through the center, balanced by a restrained malt sweetness and a touch of caramel. The carbonation keeps everything lively and prevents the roast from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, moderately bitter, and firmly roasted, with coffee and dark cocoa tailing off at medium length. A subtle warming quality from the 5.6% ABV rounds out each sip without overstaying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Extra Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExtra Stout drinks best poured into a pint glass at around 45–50°F, slightly cooler than Draught but not ice cold, which allows the roasted complexity to open up. It also works surprisingly well as a cocktail and cooking ingredient. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts stout and chilled Champagne or sparkling wine — highlights the beer's dry character against effervescent acidity. A \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e, layered over a pale ale, creates a visual and flavor contrast that plays off Extra Stout's roasted depth. For something richer, use it in an \u003cstrong\u003eIrish Stout Float\u003c\/strong\u003e with vanilla ice cream, where the coffee-chocolate notes mirror an affogato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a casual dinner party where bold flavor and easy-drinking format go hand in hand\u003c\/li\u003e\n\u003cli\u003eStocking a home bar fridge for stout lovers who want more intensity than Draught\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue with smoked meats and charred vegetables\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast exploring classic Irish brewing styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guinness Extra Stout taste like?\u003c\/strong\u003e It delivers prominent roasted barley, dark chocolate, and espresso flavors balanced by a dry, crisp finish. It is noticeably bolder and more bitter than Guinness Draught, with a fuller body and sharper carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guinness Extra Stout compare to Murphy's Irish Stout?\u003c\/strong\u003e Murphy's Irish Stout is generally lighter in body, lower in bitterness, and sweeter on the palate, making it a softer, more approachable Irish stout. Guinness Extra Stout leans drier and more aggressively roasted, with higher ABV (5.6% versus Murphy's 4%) and more pronounced coffee-chocolate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout good for sipping on its own?\u003c\/strong\u003e Yes — its balance of roast bitterness, moderate carbonation, and dry finish make it a satisfying standalone pour, especially for drinkers who enjoy darker, more robust beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guinness Extra Stout made?\u003c\/strong\u003e Guinness Extra Stout originates from the St. James's Gate Brewery in Dublin, Ireland, a site that has been in continuous operation since 1759. The North American variant is brewed to 5.6% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Extra Stout?\u003c\/strong\u003e Grilled or smoked beef brisket mirrors the roasted malt character. Raw oysters are a classic Dublin pairing, with the stout's dry bitterness cutting through the brine. Aged cheddar or Gruyère cheese contrasts the roast with nutty richness. Dark chocolate desserts echo the cocoa notes without competing. Hearty beef stew benefits from the malt sweetness and roasted depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Extra Stout come in?\u003c\/strong\u003e Guinness Extra Stout is commonly available in 11.2 oz (330 ml) bottles sold as singles, six-packs, and twelve-packs, as well as larger format bottles in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout worth the price?\u003c\/strong\u003e It positions as a premium import stout at a very accessible price point, delivering complexity and heritage that outpace most domestic stouts in the same range. For the depth of flavor and the pedigree of the brewery, the 12-pack format represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Extra Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cold steep roasting method used at St. James's Gate sets Extra Stout apart from nearly every other widely available dry stout on the market, producing a roast-forward beer that avoids the acrid, burnt astringency common in the style. At 5.6% ABV, it occupies a sweet spot — substantial enough to reward attentive sipping, moderate enough for a second glass. With more than 260 years of continuous brewing history behind it, Extra Stout is not a revival or a trend-driven release but the direct descendant of the original Guinness recipe. For anyone who finds Guinness Draught too mild or too thin, Extra Stout is the logical step up within the same iconic brewery.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838606635177,"sku":"15827","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/guinness-guinness-extra-stout-12pk-bottle.webp?v=1779720193"},{"product_id":"guinness-extra-stout-19-2oz","title":"Guinness Extra Stout 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eGuinness Extra Stout 19.2OZ\u003c\/strong\u003e is a pasteurized Irish dry stout brewed at 5.6% ABV, served in a 19.2 oz single-serve can. Rooted in a recipe dating to 1821 — when Arthur Guinness II codified instructions for his Superior Porter — Extra Stout remains one of the most recognized dark beers in the world, distinguished by its pronounced roasted barley character and dry, bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Dublin, Ireland  |  Style: Extra Stout  |  Brewery: St. James's Gate  |  IBU: 47  |  SRM: 45\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuinness Extra Stout is brewed at St. James's Gate in Dublin, a site Arthur Guinness famously leased in 1759 on a 9,000-year agreement. The grist consists of malted barley and roasted unmalted barley — the latter processed through a separate mash to extract deep color and roast character while minimizing astringency, then blended into the base wort. The finished beer is filtered and pasteurized, giving it a cleaner, more shelf-stable profile than cask or nitrogenated Guinness Draught. Hops, water, and brewer's yeast complete the ingredient list, and the 47 IBU rating places Extra Stout firmly in bittersweet territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted barley leads immediately, followed by warming layers of coffee, toffee, and caramel. A subtle fermentation fruitiness sits beneath the toasted grain notes, adding complexity without sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth, with bitter-roast malt and a mild cocoa-like richness developing across the mid-palate. The balance between bitter and sweet shifts toward dryness as hop bitterness emerges alongside the roasted barley backbone. A gentle, boozy warmth from the 5.6% ABV gives the body more presence than lighter stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and decisive, with lingering coffee-grain bitterness and a crisp, almost refreshing bite. The finish is clean rather than heavy, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Extra Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a pint glass at around 45–50°F to let the roast aromatics open fully; drinking straight from the 19.2 oz can is convenient but mutes some nuance. Extra Stout works well in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts stout and dry sparkling wine — where its bitterness contrasts the effervescence. A \u003cstrong\u003eStout Shandy\u003c\/strong\u003e made with fresh lemonade tempers the roast for warm-weather sessions. It also anchors a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered beneath a pale ale, providing a dark, malty base that plays against lighter hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA hearty weeknight dinner pairing alongside grilled or braised red meat\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the dry stout category beyond lighter lagers\u003c\/li\u003e\n\u003cli\u003eGame-day sessions where a single tall can keeps things simple\u003c\/li\u003e\n\u003cli\u003eCooking projects — deglazing pans, braising beef, or enriching chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guinness Extra Stout taste like?\u003c\/strong\u003e It delivers roasted barley bitterness up front, layered with coffee, toffee, and subtle dark fruit, finishing dry and crisp rather than sweet or creamy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guinness Extra Stout compare to Murphy's Irish Stout?\u003c\/strong\u003e Murphy's Irish Stout, brewed in Cork and considered Guinness's closest competitor, leans sweeter and smoother with less roast bitterness. Extra Stout is drier, more assertive at 47 IBU, and has a slightly higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout good for beginners?\u003c\/strong\u003e Its clean, balanced profile and moderate ABV make it an approachable entry point into dark beer, though the pronounced roast bitterness may challenge palates accustomed only to light lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guinness Extra Stout made?\u003c\/strong\u003e It is brewed at the St. James's Gate Brewery in Dublin, Ireland, a facility Arthur Guinness established in 1759 that remains the spiritual home of the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Extra Stout?\u003c\/strong\u003e Beef stew benefits from mirroring the beer's roast depth. Oysters are a classic Irish pairing, their brininess cutting through the malt. Sharp aged cheddar contrasts the bitterness nicely. Dark chocolate desserts echo the coffee-toffee notes, and barbecued ribs with smoky sauce align with the charred barley character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Extra Stout come in?\u003c\/strong\u003e This listing is for the 19.2 oz (568 ml) single-serve can; Guinness Extra Stout is also commonly available in 11.2 oz bottles sold in six-packs and twelve-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout worth the price?\u003c\/strong\u003e Positioned as an accessible, widely distributed import stout, Extra Stout sits in the everyday-premium tier — more characterful than domestic macro lagers while remaining well below craft-stout pricing, making it a reliable value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Extra Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExtra Stout is the direct descendant of the 1821 Superior Porter recipe, making it the expression closest to what the Guinness family originally intended their flagship beer to taste like. Its separate roasted-barley mash technique produces a remarkably smooth roast character with minimal astringency — a production detail many imitators skip. At 5.6% ABV and 47 IBU, it occupies a sweet spot between session-weight Guinness Draught and heavier foreign extra stouts, delivering real flavor density without excessive weight. For anyone who equates Guinness solely with the nitrogenated draught experience, Extra Stout reveals a sharper, more bitter, and arguably more flavorful side of Dublin's most famous brewery.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838607257769,"sku":"33841","price":3.99,"currency_code":"USD","in_stock":false}]},{"product_id":"guinness-extra-stout-22oz","title":"Guinness Extra Stout 22OZ","description":"\u003cp\u003e\u003cstrong\u003eGuinness Extra Stout 22OZ\u003c\/strong\u003e is a dry Irish stout brewed with roasted barley at 5.6% ABV, sold in a 22-ounce bottle. Based on a recipe first set down in 1821 by Arthur Guinness II, this is the original expression from which all other Guinness beers descend — a genuine piece of brewing history in every pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Dublin, Ireland (US bottles brewed in Latrobe, PA)  |  Style: Dry Irish Stout  |  Brewery: St. James's Gate \/ Guinness \u0026amp; Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuinness traces its origins to St. James's Gate Brewery in Dublin, where Arthur Guinness signed a now-famous 9,000-year lease in 1759. Extra Stout is a direct descendant of the Superior Porter recipe Arthur Guinness II documented in 1821, making it the oldest continuous expression in the Guinness portfolio. The grist is straightforward — malted barley and a portion of unmalted roasted barley, combined with hops, water, and the house brewer's yeast. That roasted barley, rather than roasted malt, is the signature move in dry Irish stout brewing: it delivers color and bitterness without the heavy sweetness found in many other dark beer styles. The 22-ounce bottles sold in the United States are brewed and bottled by Guinness \u0026amp; Co. in Latrobe, Pennsylvania.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted grain leads immediately, followed by subtle dark chocolate and coffee. A light fermentation fruitiness sits beneath the roast, adding a nuanced layer that keeps the nose from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and slightly bitter, anchored by roasted barley. At mid-palate, sweet malt tones emerge to balance the bitterness, with distinct notes of dark chocolate and espresso. A faint smokiness surfaces toward the back end, rounding out a profile that stays balanced between bitter and sweet throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering roasted grain and a subtle coffee bitterness that encourages the next sip. The mouthfeel is medium-bodied — lighter than many expect from a stout this dark — with a slight bite that fades smoothly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Extra Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour slowly into a tulip pint glass at around 45–50°F to let the roasted aromas open up; this stout rewards a deliberate pour and a moment of rest before drinking. Straight from the bottle works on a casual evening, but the glass reveals more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Velvet:\u003c\/strong\u003e Equal parts Extra Stout and champagne or sparkling wine — the roast character tempers the wine's acidity for a surprisingly elegant combination. \u003cstrong\u003eSnakebite (UK-style):\u003c\/strong\u003e Layered with dry cider, the stout's bitterness plays off the cider's tartness for a sessionable contrast. \u003cstrong\u003eBlack \u0026amp; Tan:\u003c\/strong\u003e Floated over a pale ale, Extra Stout adds a roasted cap that deepens the overall flavor without overpowering the base beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to dry Irish stout for the first time\u003c\/li\u003e\n\u003cli\u003ePairing alongside a hearty winter meal or backyard cookout\u003c\/li\u003e\n\u003cli\u003eA relaxed evening session when a 22-ounce format means one bottle is enough\u003c\/li\u003e\n\u003cli\u003eGifting to a beer enthusiast who appreciates historic brewing traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guinness Extra Stout taste like?\u003c\/strong\u003e It delivers roasted barley bitterness balanced by dark chocolate and coffee sweetness, finishing dry and clean. The mouthfeel is medium-bodied and lighter than many dark beers, with a subtle smoky undertone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Guinness Extra Stout compare to Murphy's Irish Stout?\u003c\/strong\u003e Both are dry Irish stouts brewed with roasted barley, but Murphy's leans creamier and slightly sweeter with less pronounced bitterness. Guinness Extra Stout has a crisper, more bitter roast character and a drier finish at 5.6% ABV compared to Murphy's 4% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout good for beginners?\u003c\/strong\u003e Yes — its moderate 5.6% ABV and balanced bitterness-to-sweetness ratio make it one of the most approachable dark beers available. The dry finish keeps it from feeling heavy, which often surprises first-time stout drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Guinness Extra Stout made?\u003c\/strong\u003e The brand originates from St. James's Gate Brewery in Dublin, Ireland, founded in 1759. The 22-ounce bottles sold in the United States are brewed and bottled by Guinness \u0026amp; Co. in Latrobe, Pennsylvania.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Extra Stout?\u003c\/strong\u003e Oysters on the half shell are a classic Dublin pairing — the briny salinity amplifies the stout's roasted malt. Beef stew or shepherd's pie mirrors the beer's savory depth. Aged cheddar stands up to the bitterness without being overwhelmed. Dark chocolate desserts echo the cocoa notes in the beer. Barbecued ribs with a smoky rub complement the stout's own subtle smokiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Extra Stout come in?\u003c\/strong\u003e Guinness Extra Stout is available in this 22-ounce single bottle as well as standard 11.2-ounce bottles sold in six-packs and twelve-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout worth the price?\u003c\/strong\u003e It positions as an everyday, accessible stout — priced in line with other widely distributed import-style beers. For a recipe with over 200 years of documented history and the level of flavor complexity it delivers, it represents strong value within the dry stout category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Extra Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew beers can claim a verified recipe lineage stretching back to 1821. Guinness Extra Stout is not a spinoff or a limited edition — it is the original expression, the foundation on which the world's most recognized stout brand was built. The use of unmalted roasted barley rather than roasted malt is a defining technique of the dry Irish stout style, and Guinness essentially wrote the playbook. In a 22-ounce format, you get enough volume to appreciate the beer's progression from first sip to final swallow, where that signature dry finish confirms why this recipe has endured for two centuries.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838607487145,"sku":"9887","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Guinness-Extra-Stout-22__02614.jpg?v=1730512026"},{"product_id":"guinness-extra-stout-6pk","title":"Guinness Extra Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Extra Stout 6Pk\u003c\/strong\u003e is a classically carbonated Irish dry stout brewed at 5.6% ABV, sold here as a six-pack of 11.2 oz bottles. Rooted in a recipe dating back to the 18th century, this expression represents one of the oldest continuously brewed styles in the Guinness portfolio and carries strong marks on BeerAdvocate, with individual ratings reaching up to 4.28 out of 5.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Dublin, Ireland  |  Style: Irish Dry Stout  |  Brewery: St. James's Gate Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. James's Gate Brewery has operated in Dublin since 1759, when Arthur Guinness signed his now-legendary 9,000-year lease. Guinness Extra Stout is built on a straightforward grain bill of malted barley, roasted unmalted barley, hops, water, and yeast — the roasted unmalted barley being the signature ingredient that gives all Guinness stouts their characteristic dark color and dry bitterness. Unlike the more widely known Guinness Draught, which relies on a nitrogen-and-carbon-dioxide dispense system to produce its famous creamy head, Extra Stout uses traditional carbonation. The result is a livelier, crisper mouthfeel with more pronounced hop bite and a sharper finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt leads immediately, followed by layers of black coffee and bittersweet dark chocolate. A subtle fermentation fruitiness emerges underneath, adding complexity to the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and assertive, with roasted barley bitterness taking center stage. At mid-palate, dark chocolate sweetness and coffee-like depth develop, balanced by moderate hop bitterness. The overall impression is crisp and well-structured, with more carbonation bite than its Draught sibling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a firmly dry, roasted grain character that lingers cleanly. Faint echoes of espresso and toasted bread persist through the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness Extra Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip pint glass at around 45–50°F to let the roasted malt aromatics open fully; this stout benefits from a slightly warmer temperature than most lagers. For cocktails, try a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e — equal parts stout and champagne, where the dry roast character cuts through the wine's sweetness beautifully. A \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered over a pale ale creates a two-tone visual and flavor contrast between bitter roast and bright hop. A \u003cstrong\u003eStout Shandy\u003c\/strong\u003e with fresh lemonade offers a surprisingly refreshing warm-weather option that plays off the coffee-like bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the Irish stout tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak dinner or backyard barbecue\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile, food-friendly dark beer\u003c\/li\u003e\n\u003cli\u003eSt. Patrick's Day gatherings where authenticity matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guinness Extra Stout taste like?\u003c\/strong\u003e It delivers pronounced roasted barley bitterness alongside dark chocolate and black coffee flavors, finishing dry and crisp with traditional carbonation rather than the creamy nitrogen texture of Guinness Draught.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Guinness Extra Stout compare to Murphy's Irish Stout?\u003c\/strong\u003e Murphy's Irish Stout is generally considered smoother and slightly sweeter, while Guinness Extra Stout leans into roasted bitterness and a drier finish. Murphy's has been described as Guinness's softer cousin — rounder in body with less aggressive roast character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout good for sipping on its own?\u003c\/strong\u003e Yes — its balanced structure of roast bitterness, subtle sweetness, and clean carbonation makes it a satisfying standalone pour, especially at a moderate 5.6% ABV that keeps the session manageable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Guinness Extra Stout made?\u003c\/strong\u003e Guinness Extra Stout is brewed at the historic St. James's Gate Brewery in Dublin, Ireland, which has been the home of Guinness since its founding in 1759.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness Extra Stout?\u003c\/strong\u003e Grilled beef or lamb burgers benefit from the stout's roast bitterness cutting through the fat. Sharp aged cheddar mirrors the dry, toasted grain notes. Oysters are a classic Dublin pairing, where the mineral brininess contrasts the malty depth. Dark chocolate desserts echo the stout's cocoa character, and beef stew simmered with a splash of the stout itself creates a deeply savory match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness Extra Stout come in?\u003c\/strong\u003e Guinness Extra Stout is commonly available in six-packs of 11.2 oz (330 ml) bottles, as well as single bottles and 12-packs in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness Extra Stout worth the price?\u003c\/strong\u003e Guinness Extra Stout positions as an accessible, widely available import stout that delivers genuine complexity for its price tier — it competes favorably against both domestic craft stouts and other Irish imports without commanding a premium markup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness Extra Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the many expressions bearing the Guinness name, Extra Stout is the one that most directly reflects the brewery's original 18th-century character — all roasted grain, traditional carbonation, and uncompromising dryness, without the nitrogen smoothness that defines the Draught version. That distinction matters: it delivers a sharper, more assertive stout experience with genuine hop bitterness and a clean finish that holds up alongside food or stands on its own. With consistent praise across platforms like BeerAdvocate and a brewing heritage stretching back over 260 years at St. James's Gate, this is not simply a legacy product coasting on brand recognition — it remains a benchmark for the Irish dry stout style.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838610403497,"sku":"3840","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"guinness-nitro-cold-brew-4pk-cans","title":"Guinness Nitro Cold Brew 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eGuinness Nitro Cold Brew 4Pk Cans\u003c\/strong\u003e is a nitrogen-charged coffee stout from Dublin, Ireland, brewed at 4.0% ABV and sold as a four-pack of cans. The beer merges Guinness's signature nitrogenated pour with real cold brew coffee, producing a creamy, surge-and-settle cascade in every glass — an effect made possible by the iconic widget inside each can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Dublin, Ireland  |  Style: Nitro Coffee Stout  |  Brewery: St. James's Gate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuinness has brewed at St. James's Gate in Dublin since Arthur Guinness signed his famous 9,000-year lease in 1759. Nitro Cold Brew is made from just eight ingredients — water, malted barley, barley, roasted barley, hops, nitrogen, yeast, and coffee — with barley roasted in house at the brewery before cold brew coffee and natural coffee flavors are added to the finished beer. Each can contains the round plastic nitrogen widget Guinness pioneered, which releases a burst of nitrogen when the can is opened, replicating the creamy draught-style head and velvety mouthfeel that defines the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet and distinctly coffee-forward, with roasted barley and a rich espresso nose. Underneath the coffee, light chocolate and caramel malt tones emerge as the beer warms slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy, carried by the nitrogen's fine-bubble texture. Mid-palate flavors of roast coffee, bittersweet chocolate, and caramel develop in balanced layers, striking a careful line between bitter and sweet. The coffee character reads more like a well-pulled espresso than a heavily sweetened mocha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, roasty close and lingering coffee bitterness. The nitrogen-driven creaminess persists, softening any sharp edges and leaving a clean aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nitro Cold Brew\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the entire can hard into a pint glass in one smooth motion — this activates the widget and produces the trademark cascading surge and settled creamy head. Serve chilled, ideally around 42–44°F.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini Riff:\u003c\/strong\u003e Combine with vodka and coffee liqueur; the nitro body adds a pillowy texture no shaken espresso martini can match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet:\u003c\/strong\u003e Layer with dry sparkling wine for a classic pairing where the coffee notes add modern complexity to the traditional Guinness float.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream for a dessert serve where the roast coffee and chocolate notes shine against the cold sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee lovers exploring the intersection of craft beer and cold brew\u003c\/li\u003e\n\u003cli\u003eHosting a casual tasting night with friends who enjoy stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread alongside hearty dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a Guinness fan looking for something beyond Draught Stout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guinness Nitro Cold Brew taste like?\u003c\/strong\u003e It delivers rich roast coffee and espresso up front, followed by bittersweet chocolate and caramel malt, all wrapped in a creamy, nitrogen-smoothed body. The balance leans more bitter than sweet, keeping the coffee character honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nitro Cold Brew compare to Founders Breakfast Stout?\u003c\/strong\u003e Founders Breakfast Stout is a fuller-bodied oatmeal stout at 8.3% ABV with prominent chocolate and oat richness alongside its coffee, while Guinness Nitro Cold Brew sits at a sessionable 4.0% ABV with a lighter body and stronger cold-brew coffee emphasis. The nitrogen widget also gives Guinness a distinctly creamier mouthfeel compared to the carbonated pour of Breakfast Stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nitro Cold Brew good for people new to stouts?\u003c\/strong\u003e Yes — the 4.0% ABV keeps it approachable, and the nitrogen-driven creaminess softens any aggressive roast bitterness, making it one of the gentler entry points into the coffee stout category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Guinness Nitro Cold Brew made?\u003c\/strong\u003e It is brewed at the St. James's Gate Brewery in Dublin, Ireland, where Guinness has operated since 1759. The barley used in the brew is roasted on site at the brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nitro Cold Brew?\u003c\/strong\u003e Dark chocolate brownies complement the espresso and cacao notes; smoked brisket or barbecue ribs match the roast character; a full Irish breakfast with black pudding and sausage mirrors the malt depth; sharp aged cheddar provides savory contrast to the coffee bitterness; and tiramisu echoes the cold brew flavors for a dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nitro Cold Brew come in?\u003c\/strong\u003e The primary retail format is a four-pack of cans, and single cans may be available depending on market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nitro Cold Brew worth the price?\u003c\/strong\u003e It positions as an accessible, everyday coffee stout rather than a premium limited release, and the nitrogen widget technology adds genuine textural value that most canned coffee stouts in its price tier do not offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nitro Cold Brew?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuinness essentially invented nitrogenated beer in 1959, and Nitro Cold Brew is a direct extension of that legacy — applying widget technology to a coffee stout rather than just repackaging the classic Draught recipe. The low 4.0% ABV makes it unusually sessionable for the style, letting the cold brew coffee and roasted barley flavors come through without the alcohol heat that heavier coffee stouts carry. Rated 84 by Beer Connoisseur and holding a 3.8 on Untappd across more than 33,000 ratings, it has found a reliable audience among drinkers who want genuine coffee intensity in a lighter format. For anyone who drinks cold brew in the morning and stout in the evening, this beer collapses the distance between the two.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838610862249,"sku":"34306","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/guinness-guinness-nitro-cold-brew-4pk-cans-bottle.webp?v=1779720190"},{"product_id":"guinness-old-fashioned-inspired-ale-4pk","title":"Guinness Old Fashioned Inspired Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Old Fashioned Inspired Ale 4Pk\u003c\/strong\u003e is a bourbon barrel-aged English-style barleywine at 10.5% ABV, sold as a four-pack from Guinness's Maryland brewery. What distinguishes this release is its post-aging finishing process: sweet cherry and orange purees are added to replicate the flavor architecture of a classic Old Fashioned cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5%  |  Origin: Halethorpe, Maryland, USA  |  English-Style Barleywine  |  Brewery: Guinness Open Gate Brewery \u0026amp; Barrel House\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Guinness Open Gate Brewery \u0026amp; Barrel House in Halethorpe, Maryland, opened in 2018 as Guinness's first large-scale U.S. brewing operation in over 60 years. The Old Fashioned Inspired Ale begins as an English-style barleywine that spends six months maturing in bourbon barrels, picking up oak, vanilla, and caramel character from the wood. After barrel aging, the brewers introduce sweet cherry and orange purees — the same fruit components found in a bartender's Old Fashioned — creating a beer that bridges the gap between craft ale and cocktail culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Raisin and toffee arrive first, followed by soft vanilla from the bourbon barrels. Light citrus — predominantly orange peel — weaves through the malt-forward nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty with a gentle sweetness that recalls caramel and brown sugar. Mid-palate, bourbon character takes the lead alongside nutty, oaky depth, while cherry and orange purees provide rounded fruitiness without overwhelming the base barleywine. A semi-dry quality keeps it from becoming cloying despite the 10.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a woody, lightly hoppy close and lingering warmth from the alcohol. Traces of vanilla, toffee, and dried fruit fade slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Fashioned Inspired Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the barrel-aged aromatics. This ale is engineered to stand on its own as a sipper, much like the cocktail it references. For a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e, pair a small pour alongside a shot of straight bourbon to double down on the barrel character. In a \u003cstrong\u003eBeer Float\u003c\/strong\u003e, combine it with vanilla bean ice cream — the toffee and cherry notes create a dessert experience. As a \u003cstrong\u003eBeer Cocktail Spritz\u003c\/strong\u003e, top a short pour with a splash of soda water and an expressed orange peel to amplify the citrus already present in the ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts exploring barrel-aged styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a dessert course\u003c\/li\u003e\n\u003cli\u003eGifting to an Old Fashioned cocktail lover curious about beer\u003c\/li\u003e\n\u003cli\u003eWinter evening sessions when high-ABV warmth is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Fashioned Inspired Ale taste like?\u003c\/strong\u003e It delivers a rich blend of toffee, vanilla, and bourbon oak with sweet cherry and orange fruit notes layered over a malty barleywine base. The overall impression is warming and semi-dry with noticeable but balanced alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Fashioned Inspired Ale compare to Goose Island Bourbon County Barleywine?\u003c\/strong\u003e Both are bourbon barrel-aged barleywines with high ABV, but Guinness's version adds cherry and orange purees for a cocktail-inspired fruit dimension that Bourbon County Barleywine does not include. Goose Island's expression leans more heavily into straightforward barrel and malt intensity without the fruit finishing step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fashioned Inspired Ale good for sipping neat?\u003c\/strong\u003e Yes — the six months of bourbon barrel aging and cocktail-inspired fruit additions make it well-suited to slow, contemplative sipping at cellar temperature without any accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Fashioned Inspired Ale made?\u003c\/strong\u003e It is brewed at the Guinness Open Gate Brewery \u0026amp; Barrel House in Halethorpe, Maryland, which opened in 2018 as Guinness's primary American brewing facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Fashioned Inspired Ale?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and vanilla notes. Smoked brisket or barbecue ribs stand up to the bourbon barrel weight. Aged cheddar mirrors the nutty, caramel qualities in the ale. Cherry clafoutis echoes the cherry puree finish, and candied pecans align with the malty sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Fashioned Inspired Ale come in?\u003c\/strong\u003e It is available as a four-pack, which is the standard retail format for this limited release from Guinness Open Gate Brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Fashioned Inspired Ale worth the price?\u003c\/strong\u003e It positions as a specialty, limited-release barrel-aged ale — a tier above standard craft pricing but consistent with what bourbon barrel-aged barleywines typically command, and the unique cherry-and-orange finishing adds genuine novelty to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Fashioned Inspired Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the post-barrel fruit finishing with sweet cherry and orange purees, directly translating a cocktail's ingredient list into a beer's flavor profile. That concept is not common in barrel-aged barleywines, which typically rely on wood and malt alone. Six months in bourbon barrels provide legitimate depth — vanilla, oak, caramel — while the fruit additions keep the drinking experience from becoming one-dimensional. For anyone who appreciates both craft beer and classic cocktails, this ale occupies a genuinely unusual intersection of the two worlds.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838610960553,"sku":"36829","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"guinness-draught-0-0-non-alcoholic-4pk","title":"Guinness Draught 0.0 Non-Alcoholic 4Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Draught 0.0 Non-Alcoholic 4Pk\u003c\/strong\u003e is a non-alcoholic Irish stout containing less than 0.5% ABV, sold as four 14.9 oz (440ml) nitrogen-widget cans. Brewed at St. James's Gate in Dublin and cold-filtered to remove alcohol, this expression won a World Beer Awards medal for Best Non-Alcoholic Beer and delivers a remarkably faithful recreation of the original Guinness Draught experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Dublin, Ireland  |  Style: Non-Alcoholic Dry Irish Stout  |  Brewery: St. James's Gate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. James's Gate Brewery has operated in Dublin since 1759, making it one of the world's most storied brewing sites. Guinness Draught 0.0 begins life as a fully brewed stout using water, malted barley, roasted barley, hops, and fructose before undergoing a proprietary cold filtration process that strips out the alcohol while preserving the beer's core flavor compounds. Each can contains a nitrogen widget — the same technology used in regular Guinness Draught — which releases a burst of nitrogen upon opening, generating the signature cascading surge and dense, creamy head that define the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt leads the nose, followed by roasted coffee and a faint cocoa-like undertone. A subtle biscuit quality rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers smooth roasted barley bitterness balanced by mild chocolate sweetness. At mid-palate the malt character deepens, with coffee notes becoming more prominent. A gentle interplay of bitter and sweet keeps the flavor grounded and recognizable as Guinness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly roasted close and lingering malt. The creamy mouthfeel from nitrogen carbonation persists well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness 0.0\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the entire can in one smooth motion into a Guinness-style pint glass held at a slight angle, then allow the cascade to settle fully before drinking — this ritual is essential for proper head formation and aroma release. Beyond drinking it straight, Guinness 0.0 works well in a non-alcoholic Black Velvet (topped with dealcoholized sparkling wine for a creamy, effervescent contrast), a zero-proof Snakebite (blended with non-alcoholic cider for a balanced bitter-sweet combination), or as the base of a non-alcoholic Michelada (mixed with lime, hot sauce, and Worcestershire for a savory, brunch-friendly drink).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January participants seeking a full-flavored stout experience\u003c\/li\u003e\n\u003cli\u003eDesignated drivers who still want to enjoy a genuine beer at the pub or barbecue\u003c\/li\u003e\n\u003cli\u003eAthletes or fitness-focused drinkers looking for a post-workout alternative with familiar flavor\u003c\/li\u003e\n\u003cli\u003eHosting gatherings where both alcoholic and non-alcoholic options should feel equally premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Guinness 0.0 taste like?\u003c\/strong\u003e Guinness 0.0 delivers roasted malt, coffee, and chocolate flavors carried on a smooth, nitrogen-creamy body, closely mirroring the profile of regular Guinness Draught with only a slightly thinner mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Guinness 0.0 compare to Big Drop Galactic Milk Stout?\u003c\/strong\u003e Big Drop Galactic Milk Stout leans sweeter and fuller-bodied with pronounced lactose character, while Guinness 0.0 is drier, more bitter-forward, and relies on nitrogen carbonation for its signature creamy texture. Guinness 0.0 will feel more familiar to anyone who already drinks traditional dry Irish stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness 0.0 good for sipping on its own?\u003c\/strong\u003e Yes — the nitrogen widget creates a velvety mouthfeel that makes it one of the most satisfying non-alcoholic beers to drink straight from a proper pour, without needing mixers or garnishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Guinness 0.0 made?\u003c\/strong\u003e Guinness 0.0 is brewed at St. James's Gate Brewery in Dublin, Ireland, the same facility where Arthur Guinness signed his famous 9,000-year lease in 1759.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness 0.0?\u003c\/strong\u003e Beef stew benefits from the roasted malt echo; oysters are a classic Guinness pairing where the bitterness cuts through brininess; sharp cheddar cheese contrasts the coffee notes; chocolate brownies amplify the cocoa undertones; and smoked salmon plays well against the dry, toasty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness 0.0 come in?\u003c\/strong\u003e Guinness Draught 0.0 is commonly available in 4-packs of 14.9 oz (440ml) nitrogen-widget cans, which is the standard format for the U.S. market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Guinness 0.0 worth the price?\u003c\/strong\u003e Guinness 0.0 positions as a premium non-alcoholic beer, priced above most mass-market NA lagers but justified by genuine cold-filtered brewing, nitrogen-widget technology, and a flavor profile that holds up against its alcoholic counterpart far better than most dealcoholized competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness 0.0?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Guinness 0.0 from the crowded non-alcoholic field is the nitrogen widget — no other major NA beer brand replicates that cascading pour and creamy head with this level of fidelity. The cold filtration method preserves roasted barley and coffee character that many competing NA stouts struggle to retain. Its World Beer Awards recognition validates what the palate confirms: this is one of the few zero-alcohol beers that genuinely tastes like the real thing. For anyone cutting back on alcohol without wanting to abandon the ritual and flavor of a proper stout, Guinness 0.0 stands in a class of its own.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":44838824542377,"sku":"35639","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Guinness-Draught-00-Non-Alcoholic-4__61797.jpg?v=1730513858"},{"product_id":"guinness-draught-0-0-non-alcoholic-8pk","title":"Guinness Draught 0.0 Non-Alcoholic 8Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Draught 0.0 Non-Alcoholic 8Pk\u003c\/strong\u003e is a non-alcoholic Irish stout (less than 0.5% ABV) sold as eight 14.9-oz nitrogen-widget cans. Ranked #5 on BeerAdvocate's crowd-sourced low-alcohol beer list with an 85-point rating across 183 reviews, this expression has become a benchmark for the non-alcoholic stout category. It delivers the roasted, creamy character synonymous with the Guinness name without the alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Dublin, Ireland  |  Style: Non-Alcoholic Dry Irish Stout  |  Brewery: St. James's Gate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuinness has brewed at St. James's Gate in Dublin since 1759, making it one of the longest-operating breweries in the world. Draught 0.0 starts life as a full-strength stout brewed from water, barley, hops, and yeast — the same core ingredients as classic Guinness Draught. The alcohol is then gently removed through a proprietary cold filtration process, which avoids the thermal stress of heat-based dealcoholization and preserves the beer's flavor integrity. Each 14.9-oz can contains the same nitrogen-charged plastic widget found in standard Guinness Draught cans, delivering the signature cascading pour, tight tan head, and velvety mouthfeel that define the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet malt leads the nose, followed by roasted coffee grounds and a gentle cocoa undertone. A faint bready, grain-forward quality rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip brings well-toasted grains and dark chocolate bitterness that immediately reads as authentically Guinness. Mid-palate, a subtle honeyed sweetness emerges and balances the roast character. Coffee-ground notes build toward the peak, kept in check by the creamy nitrogen-driven texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly bitter close and lingering roasted barley. The mouthfeel remains smooth and creamy right through the last swallow, with no thin or watery fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guinness 0.0\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour hard into a pint glass at a 45-degree angle, then let the surge settle before topping off — the widget-driven nitrogen cascade is half the experience. Served cold between 38–42°F, it works as a straight substitute anywhere you would reach for a standard Guinness. For a \u003cstrong\u003eNon-Alcoholic Espresso Martini riff\u003c\/strong\u003e, shake with cold brew and a dash of simple syrup for a coffee-forward mocktail with real body. A \u003cstrong\u003eVirgin Black Velvet\u003c\/strong\u003e — equal parts Guinness 0.0 and sparkling apple cider — leverages the stout's dry roast against bright acidity. It also anchors a \u003cstrong\u003eChocolate Stout Float\u003c\/strong\u003e, poured over a scoop of vanilla ice cream, where the nitrogen creaminess and dark chocolate notes create a genuine dessert drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January or Sober October participants who refuse to sacrifice flavor\u003c\/li\u003e\n\u003cli\u003eDesignated drivers looking for an authentic pub-style stout at social gatherings\u003c\/li\u003e\n\u003cli\u003ePost-workout recovery when you want a satisfying beer ritual without the alcohol\u003c\/li\u003e\n\u003cli\u003eStocking a home bar for guests who don't drink but appreciate quality beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guinness 0.0 taste like?\u003c\/strong\u003e Guinness 0.0 tastes like a creamy, smooth Irish stout with dominant roasted barley, dark chocolate, and coffee notes balanced by a subtle honeyed sweetness. The nitrogen widget provides the same velvety, cascading texture as the original Draught.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guinness 0.0 compare to The Nonny Stout?\u003c\/strong\u003e The Nonny Stout from British Columbia is considered the closest competitor in taste and mouthfeel, but Guinness 0.0 benefits from the nitrogen widget technology that gives it a distinctly creamier, more effervescent pour. The Nonny tends toward a slightly more craft-forward hop presence, while Guinness 0.0 leans into classic dry stout roast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness 0.0 good for people new to non-alcoholic beer?\u003c\/strong\u003e Guinness 0.0 is one of the most accessible entry points into non-alcoholic beer because it closely replicates a widely recognized flavor profile, so drinkers already familiar with Guinness Draught will find the transition nearly seamless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guinness 0.0 made?\u003c\/strong\u003e Guinness Draught 0.0 is brewed at the historic St. James's Gate brewery in Dublin, Ireland, where Guinness has operated since 1759. The cold filtration dealcoholization takes place at the same facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guinness 0.0?\u003c\/strong\u003e Beef stew benefits from the roasted malt mirroring caramelized meat flavors. Oysters are a classic Guinness pairing, with the dry stout character cutting through briny richness. Dark chocolate desserts amplify the beer's cocoa notes. Sharp aged cheddar contrasts the smooth mouthfeel with crystalline texture. Smoked salmon plays well against the coffee-ground bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guinness 0.0 come in?\u003c\/strong\u003e This product is an 8-pack of 14.9-oz (440 ml) nitrogen-widget cans, the same format used for standard Guinness Draught; 4-packs are also widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guinness 0.0 worth the price?\u003c\/strong\u003e Guinness 0.0 positions as a premium non-alcoholic beer, priced slightly above mass-market NA lagers but justified by its cold filtration process, nitrogen-widget cans, and the closest-to-original flavor reproduction in the NA stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guinness 0.0?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Guinness 0.0 from the growing crowd of non-alcoholic beers is the cold filtration method — a gentler, more expensive process than the heat-based dealcoholization most competitors use, resulting in a stout that genuinely tastes like Guinness rather than a watered-down approximation. The inclusion of the nitrogen widget in every can is not a gimmick; it replicates the draft-pour physics that give Guinness its defining creamy head and silky body. With an 85-point BeerAdvocate score and a #5 ranking among all low-alcohol beers on the platform, the drinking public has validated what the brewery claims. For anyone who wants the ritual, flavor, and texture of an Irish stout without the alcohol, this remains the category standard.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":45075757433001,"sku":"40321","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GuinnessDraught0.0Non-Alcoholic8Pk.webp?v=1736301414"},{"product_id":"guinness-foreign-extra-stout-4pk","title":"Guinness Foreign Extra Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eGuinness Foreign Extra Stout 4Pk\u003c\/strong\u003e is a high-gravity Irish stout brewed at 7.5% ABV, sold here as a four-pack of 11.2 oz (330 ml) bottles. Earning a 91 score on BeerAdvocate from over 2,700 ratings, this is widely regarded as one of the most complex and rewarding expressions in the Guinness portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Dublin, Ireland  |  Style: Foreign Extra Stout  |  Brewery: St. James's Gate, Diageo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuinness Foreign Extra Stout is brewed at St. James's Gate Brewery in Dublin, a site that has been producing stout since Arthur Guinness signed his famous 9,000-year lease in 1759. The brewery, now owned by Diageo, produces a proprietary ingredient called Guinness Flavour Extract (GFE)—a dehydrated, hopped wort extract made from barley malt and heavily roasted barley. Each year, approximately six million litres of GFE are manufactured using 9,000 tonnes of barley, then shipped worldwide and blended at a 1:49 ratio with locally brewed pale beer. Foreign Extra Stout is more aggressively hopped than both Guinness Draught and Guinness Extra Stout, a formulation originally designed to survive long sea voyages to tropical markets. That heavier hopping, combined with the elevated ABV, gives this expression a significantly bolder, more bitter profile than its lighter siblings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep roasted barley gives way to dark baker's chocolate and freshly ground espresso. Underneath, subtle notes of pumpernickel bread and dried raisin add a layer of dark-fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands with assertive bittersweet chocolate and espresso-like roastiness. At mid-palate, sweet toffee and caramel emerge alongside rich malt character, while the stiff hopping pushes a firm, coffee-like bitterness through the peak. Dark dried fruit—think raisin and fig—threads through the malt backbone, adding density without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and roasty with persistent dark chocolate and light coffee bitterness that lingers well past the swallow. A subtle nuttiness and dry, slightly tannic close rounds out a finish with genuine staying power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foreign Extra Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout is best served at cellar temperature, around 50–55°F, in a tulip glass or imperial pint to concentrate the roasted aromas. Drinking it slightly warmer than fridge temperature unlocks the full range of chocolate, caramel, and dark-fruit notes. For cocktails, the stout's bold backbone works in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, where it pairs with dry sparkling wine for a surprisingly elegant contrast. A \u003cstrong\u003eStout Float\u003c\/strong\u003e with quality vanilla ice cream plays off the toffee and chocolate character beautifully. It also anchors a \u003cstrong\u003eStout Flip\u003c\/strong\u003e—shaken with a whole egg, demerara syrup, and a dash of nutmeg—where its roast intensity stands up to rich, creamy additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStout enthusiasts seeking a step up from Guinness Draught or Extra Stout\u003c\/li\u003e\n\u003cli\u003eWinter evening sipping alongside a fireplace or hearty meal\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer lover who appreciates traditional Irish brewing\u003c\/li\u003e\n\u003cli\u003eFood pairing dinners featuring smoked or braised meats and rich desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foreign Extra Stout taste like?\u003c\/strong\u003e It delivers an intense combination of bittersweet dark chocolate, espresso roast, sweet toffee, and dried fruit, with assertive hop bitterness balancing the malt sweetness throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foreign Extra Stout compare to Guinness Extra Stout?\u003c\/strong\u003e Foreign Extra Stout is richer, more heavily hopped, and higher in alcohol at 7.5% ABV compared to Extra Stout's 5.6% ABV. The result is a noticeably more layered, more bitter, and more full-bodied beer with greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foreign Extra Stout good for sipping neat?\u003c\/strong\u003e Absolutely—its 7.5% ABV and dense flavor profile make it one of the best sipping stouts in its price range, especially when served at cellar temperature to fully appreciate the roast and fruit layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foreign Extra Stout made?\u003c\/strong\u003e The Guinness Flavour Extract at the heart of this beer is produced at St. James's Gate Brewery in Dublin, Ireland, then shipped and blended with locally brewed pale beer at partner breweries around the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foreign Extra Stout?\u003c\/strong\u003e Smoked brisket or barbecued ribs complement the deep roast character; dark chocolate torte or flourless chocolate cake mirrors the cocoa notes; aged cheddar or Gruyère balances the bitterness with richness; beef stew or shepherd's pie matches the malt density; and oysters—a classic Guinness pairing—are lifted by the stout's mineral, briny finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foreign Extra Stout come in?\u003c\/strong\u003e This listing is a four-pack of 11.2 oz (330 ml) bottles; it is also commonly available as single bottles and in larger multi-packs depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foreign Extra Stout worth the price?\u003c\/strong\u003e Foreign Extra Stout positions as a premium expression within the Guinness range, and its 91-point BeerAdvocate score suggests strong value for a high-gravity import stout with this level of depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foreign Extra Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmong the full Guinness lineup, Foreign Extra Stout stands alone in intensity. Its unique production—relying on Guinness Flavour Extract shipped from Dublin and blended at a precise 1:49 ratio—preserves the St. James's Gate character while delivering a bolder, more heavily hopped beer than Draught or Extra Stout ever attempt to be. The 91-point BeerAdvocate consensus, built from thousands of independent reviews, confirms what the flavor profile makes obvious: this is a serious stout punching well above typical import pricing. For anyone who has enjoyed standard Guinness but wants genuine roast depth, assertive bitterness, and 7.5% ABV weight, this four-pack is the logical and rewarding next step.\u003c\/p\u003e","brand":"Guinness","offers":[{"title":"Default Title","offer_id":46774997844137,"sku":"41889","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GuinnessForeignExtraStout4Pk.webp?v=1771108176"}],"url":"https:\/\/theliquorbarn.com\/collections\/guinness.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}