{"title":"Guardia Rios","description":null,"products":[{"product_id":"guardia-rios-red-blend","title":"Guardia Rios Red Blend","description":"\u003cp\u003e\u003cstrong\u003eGuardia Rios Red Blend\u003c\/strong\u003e is a 750ml, 13.5% ABV Portuguese red wine from Alentejo, produced by Monte Da Ravasqueira. This four-grape blend earned a striking 97-point Platinum Medal at the 2021 Decanter World Wine Awards, where it also received Best in Show recognition — a distinction that placed it among the highest-rated wines in the entire competition, outperforming entries from celebrated regions worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Alentejo, Portugal  |  Style: Red Blend  |  Winery: Monte Da Ravasqueira\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMonte Da Ravasqueira blends this wine from 40% Aragonez (the Portuguese name for Tempranillo), 25% Syrah, with Trincadeira and Alicante Bouschet comprising the remainder — a classic quartet of Alentejo varietals, each contributing distinct structural and aromatic qualities. The wine is raised in neutral oak barrels for eight months and bottled early, a deliberate production decision that preserves ripe fruit intensity rather than layering on heavy oak influence. This restrained approach to aging sets Guardia Rios apart from many red blends in its price tier that rely on new oak for complexity, and it also earned a 90-point score from Wine Enthusiast alongside a Silver Medal at the Concours Mondial de Bruxelles for the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe vine fruits and blackberry open the nose, followed by layers of chocolate, vanilla, and black pepper. A brambly wildness emerges with time in the glass, carrying notes of Mediterranean olives and dried garrigue herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and round, with juicy blackberries, warm black plums, and black cherries arriving immediately. Mid-palate shifts toward baking spices, licorice, and tobacco, supported by ripe, supple tannins and a vein of fresh acidity that keeps everything lifted. Black olive and herbal garrigue notes add savory depth against the dark fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with polished tannins and lingering cocoa and dried herb notes. The overall impression is harmonious and balanced, with fruit persisting cleanly through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Guardia Rios\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F and allow 15–20 minutes of air to let the aromatic layers fully develop; a standard wine glass with a generous bowl works well here. A \u003cstrong\u003eSangria\u003c\/strong\u003e built on this blend benefits from its concentrated dark fruit and peppery spice, creating a richer base than lighter reds. It works naturally in a \u003cstrong\u003eTinto de Verano\u003c\/strong\u003e, where the ripe berry character and moderate tannins marry cleanly with citrus and sparkling lemon soda. For a contemporary serve, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the juicy, round profile holds its own against cola's sweetness without losing structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine-curious friends to the depth of Alentejo reds\u003c\/li\u003e\n\u003cli\u003eWeeknight grilled meat dinners that call for an approachable yet serious red\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast with an award-winning discovery from Portugal\u003c\/li\u003e\n\u003cli\u003eBlind tastings comparing Old World blends against high-scoring New World competitors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Guardia Rios taste like?\u003c\/strong\u003e Guardia Rios delivers ripe blackberry, black plum, and black cherry flavors layered with baking spices, licorice, tobacco, and black olive, all framed by supple tannins and juicy acidity. The neutral oak aging keeps fruit at the forefront with subtle cocoa and vanilla in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Guardia Rios compare to Trefethen Red Blend?\u003c\/strong\u003e At the 2021 Decanter World Wine Awards, Guardia Rios scored 97 points with a Platinum Medal, reportedly tying or outscoring recognized Napa Valley producers including Trefethen. Guardia Rios leans toward a Mediterranean profile with garrigue and olive notes, while Trefethen typically shows riper, rounder fruit with more prominent new-oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guardia Rios good for sipping neat?\u003c\/strong\u003e Its polished tannins, fresh acidity, and layered dark fruit make it very comfortable to drink on its own without food. A brief rest after opening or a gentle decant helps the aromatic complexity fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Guardia Rios made?\u003c\/strong\u003e Guardia Rios is produced by Monte Da Ravasqueira in the Alentejo region of southern Portugal, one of the country's largest and warmest winemaking zones. Alentejo is known for producing full-bodied, fruit-forward reds from indigenous and international grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Guardia Rios?\u003c\/strong\u003e Grilled lamb chops work particularly well, matching the wine's herbal garrigue notes. Slow-braised beef short ribs complement its dark fruit and spice weight. Hard aged cheeses like Manchego echo the Aragonez character. Roasted eggplant with smoked paprika mirrors the Mediterranean profile. Chorizo or chouriço links highlight the peppery, savory backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Guardia Rios come in?\u003c\/strong\u003e Guardia Rios Red Blend is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Guardia Rios worth the price?\u003c\/strong\u003e Guardia Rios positions as a value-tier red blend, which makes its 97-point Decanter Platinum Medal and Best in Show recognition genuinely remarkable — very few wines at this price level achieve that caliber of critical recognition. It consistently over-delivers relative to its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Guardia Rios?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 97-point Decanter Platinum Medal and Best in Show distinction is extraordinarily rare for any wine, let alone a value-priced Alentejo blend. The decision to age in neutral oak and bottle early is a confident production choice that prioritizes the quality of fruit from a warm-climate region rather than masking it behind barrel character. The four-grape blend — anchored by Aragonez and Syrah, with Trincadeira and Alicante Bouschet adding regional authenticity — delivers layered complexity that routinely surprises drinkers expecting less from Portuguese reds outside the Douro. For anyone seeking a dark, spice-driven, food-friendly red with legitimate top-tier credentials, this bottle makes an unusually strong case.\u003c\/p\u003e","brand":"Guardia Rios","offers":[{"title":"Default Title","offer_id":44839001194665,"sku":"37410","price":12.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Guardia-Rios-Red-Blend__15201.jpg?v=1730516048"}],"url":"https:\/\/theliquorbarn.com\/collections\/guardia-rios.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}