{"title":"Groot Constantia","description":null,"products":[{"product_id":"groot-constantia-merlot-750ml","title":"Groot Constantia Merlot","description":"\u003cp\u003e\u003cstrong\u003eGroot Constantia Merlot\u003c\/strong\u003e is a 100% Merlot from South Africa's historic Constantia wine region, bottled at 14–14.5% ABV in a standard 750ml format. The 2022 vintage earned a Gold medal and 95 points at the Decanter World Wine Awards, and the estate expression ranks among the top ten Merlots in South Africa according to the South African Wine Index (SAWi), with a score of 93.42.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14–14.5%  |  Origin: Constantia, South Africa  |  18 Months French Oak  |  Estate: Groot Constantia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGroot Constantia, established in 1685, is the oldest wine-producing estate in South Africa, situated on the Cape Peninsula overlooking False Bay with vineyards set into the steep eastern slopes of Table Mountain. The estate benefits from extraordinary natural conditions: roughly 1,100mm of annual rainfall — the highest of any South African wine region — means no irrigation is required, while nine distinct soil types across the property contribute layered complexity to each vintage. For the Merlot, juice is pumped over every four hours during the first half of fermentation to manage extraction carefully, followed by 18 months of maturation in French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe purple plum and black cherry open the nose, giving way to rich mocha coffee and dark chocolate. Beneath the fruit sit layered notes of tobacco, cinnamon, and a subtle thread of cedarwood from judicious oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward — sun-ripened black plum and stone fruit coat the palate immediately. At mid-palate, oak-driven spice and smoked-meat savory notes emerge alongside dark chocolate, creating a full, rounded mouthfeel with soft, velvety tannins that add structure without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, anchored by firm but polished tannins. Ripe black fruit and subtle wood spice persist, trailing off with echoes of tobacco and mocha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Groot Constantia Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Merlot is best enjoyed at cellar temperature (16–18°C) with thirty minutes of breathing time in the glass or a brief decant to let the oak and fruit integrate fully. It also works well in specific wine-friendly cocktails and preparations: a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from its dark-fruit richness; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e gains depth from the plum and cinnamon character; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation plays naturally off the existing tobacco and warm-spice notes in the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a South African-themed dinner party highlighting regional terroir\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast interested in historic Old World–style New World estates\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend braai or charcoal-grilled red meat spread\u003c\/li\u003e\n\u003cli\u003eBuilding a Constantia cellar collection alongside the estate's other single-varietal wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Groot Constantia Merlot taste like?\u003c\/strong\u003e It delivers a rich core of ripe black plum, mocha coffee, and dark chocolate, supported by oak-derived cinnamon and tobacco. Full-bodied with velvety tannins, it finishes long with lingering spice and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Groot Constantia Merlot compare to Eagles' Nest Merlot?\u003c\/strong\u003e Both wines come from the Constantia valley and express the region's cool maritime influence, but Groot Constantia's 18-month French oak aging and estate-specific terroir across nine soil types tend to produce a more structured, spice-driven profile. Eagles' Nest Merlot, also highly regarded and ranked among Vivino's top South African Merlots, typically leans slightly more toward fresh fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Groot Constantia Merlot good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's full body, layered aromatics, and polished tannin structure make it an excellent candidate for drinking on its own, especially after a short decant to open up its mocha and spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Groot Constantia Merlot made?\u003c\/strong\u003e It is produced at the Groot Constantia estate in the Constantia ward of Cape Town, South Africa, with vineyards situated on the steep eastern slopes of Table Mountain overlooking False Bay on the Cape Peninsula.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Groot Constantia Merlot?\u003c\/strong\u003e Slow-braised lamb shanks match the wine's rich tannin and dark fruit; aged Gouda complements the mocha and chocolate notes; grilled beef fillet mirrors the smoky, savory undertones; duck breast with cherry reduction echoes the plum aromatics; and dark chocolate desserts amplify the wine's cocoa character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Groot Constantia Merlot come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Groot Constantia Merlot worth the price?\u003c\/strong\u003e With a Decanter Gold medal at 95 points and a top-ten national ranking from SAWi, the wine positions as a premium South African Merlot that delivers critical acclaim well above many bottles in its price tier — strong value for collectors and everyday drinkers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Groot Constantia Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 95-point Decanter Gold and a SAWi ranking as one of the country's ten finest Merlots are credentials few South African reds can claim simultaneously. The wine's distinctiveness begins in the vineyard: Constantia's 1,100mm average rainfall eliminates the need for irrigation, and the estate's nine soil types contribute a mineral complexity rarely found in a single-varietal bottling. Combined with careful pumping-over extraction and 18 months in French oak, the result is a Merlot that balances ripe, generous fruit with genuine structural depth — a reflection of over three centuries of winemaking at Africa's oldest producing estate.\u003c\/p\u003e","brand":"Groot Constantia","offers":[{"title":"Default Title","offer_id":44836712546473,"sku":"14505","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/groot_constantia_merlot__86019.jpg?v=1730467489"},{"product_id":"groot-constantia-pinotage","title":"Groot Constantia Pinotage","description":"\u003cp\u003e\u003cstrong\u003eGroot Constantia Pinotage\u003c\/strong\u003e is a 100% Pinotage red wine from South Africa's oldest wine estate, bottled at approximately 14.5% ABV in a standard 750ml format. The 2018 vintage earned 91 points from Wine Spectator, while the 2021 vintage received 4.5 stars in the Platter Wine Guide — underscoring Constantia's capacity for serious, age-worthy Pinotage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0–14.6%  |  Origin: Constantia, Western Cape, South Africa  |  16 Months New French Oak  |  Estate: Groot Constantia (est. 1685)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGroot Constantia traces its origins to 1685, when Cape Governor Simon van der Stel established a farm in the foothills of Table Mountain. The estate's Pinotage grapes are harvested in early February and fermented on skins until dry, receiving four pump-overs per day to extract color, tannin, and fruit intensity. The young wine then matures for 16 months in new French oak barrels, a generous oak regimen that distinguishes it from many entry-level Pinotages and positions it as the most premium Pinotage produced in the Constantia ward.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with ripe strawberry and raspberry before shifting into darker registers of black cherry and plum. A restrained layer of cacao, vanilla bean, and curing spice emerges from the French oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, juicy mulberry and crushed raspberry flood the palate, giving way to a mid-palate marked by plum compote, cherry cake, and graphite minerality. Full-bodied yet balanced, the wine develops aromatic spice-box and Earl Grey tea-leaf nuances that add surprising complexity. A signature silky texture — characteristic of Groot Constantia's reds — carries the fruit through to a structured finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and chewy, with tannins that grip without harshness. Lingering notes of mocha, loamy earth, bramble, and eucalyptus slowly fade, rewarding patience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Groot Constantia Pinotage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Pinotage shows its best qualities at cellar temperature, around 16–18 °C, served in a large-bowled glass that lets the aromatic spice and dark fruit open fully. Decanting for 30 minutes softens the tannin structure. For a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e, the wine's concentrated berry character holds up against citrus and brandy. In a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, its baking-spice undertones harmonize naturally with cinnamon and star anise. A simple \u003cstrong\u003ePinotage Spritz\u003c\/strong\u003e — equal parts wine and sparkling water over ice with an orange twist — makes a refreshing warm-weather option that preserves the fruit's vibrancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a South African wine enthusiast who appreciates estate-grown heritage\u003c\/li\u003e\n\u003cli\u003eA braai or barbecue centerpiece alongside chargrilled lamb or boerewors\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of age-worthy Cape reds\u003c\/li\u003e\n\u003cli\u003eExploring the Pinotage grape at a premium, oak-matured level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Groot Constantia Pinotage taste like?\u003c\/strong\u003e It delivers ripe cherry, plum, and mulberry fruit layered with mocha, graphite, and aromatic spice-box complexity. The palate is full-bodied with silky tannins and a chewy, earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Groot Constantia Pinotage compare to Kanonkop Pinotage?\u003c\/strong\u003e Kanonkop is widely regarded as the benchmark Pinotage producer, with its Estate Pinotage consistently scoring at the top of South African wine competitions. Groot Constantia's version tends to show a slightly more elegant, spice-driven profile with prominent French oak influence, while Kanonkop often leans into bolder, more concentrated dark fruit and firmer tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Groot Constantia Pinotage good for sipping neat?\u003c\/strong\u003e Absolutely — its 16 months in new French oak delivers enough complexity and structural refinement to reward thoughtful, unhurried drinking. A short decant helps the aromatic layers fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Groot Constantia Pinotage made?\u003c\/strong\u003e It is produced at Groot Constantia estate in the Constantia ward of the Western Cape's Coastal Region, South Africa. Founded in 1685, the estate sits in the foothills of Table Mountain, benefiting from cooling maritime breezes off False Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Groot Constantia Pinotage?\u003c\/strong\u003e Chargrilled lamb chops complement the wine's smoky oak and dark fruit. Slow-cooked beef short ribs echo its chewy tannins. Bobotie, the Cape Malay spiced mince dish, mirrors the baking-spice notes. A mature cheddar or Gruyère draws out the mocha undertones. Dark chocolate desserts amplify the cacao finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Groot Constantia Pinotage come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Groot Constantia Pinotage worth the price?\u003c\/strong\u003e It positions as a premium Pinotage within South Africa's market, justified by 16 months of new French oak maturation and the pedigree of the country's oldest estate. Critical recognition — including 91 points from Wine Spectator — confirms it delivers at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Groot Constantia Pinotage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Pinotages carry the weight of over three centuries of winemaking heritage behind them. Groot Constantia's version stands apart through its generous 16-month new French oak aging, a treatment rarely applied to Pinotage in the Constantia ward and one that yields a more polished, layered wine than most regional peers. A 91-point Wine Spectator score for the 2018 vintage and 4.5 stars in the 2024 Platter Wine Guide confirm that this is not simply a heritage play — it competes on quality at the upper end of the category. For drinkers who want to experience Pinotage with genuine estate character and oak-driven complexity, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Groot Constantia","offers":[{"title":"Default Title","offer_id":44837772099753,"sku":"29176","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Groot-Constantia-Pinotage__10922.jpg?v=1730494013"},{"product_id":"groot-constantia-sauvignon-blanc","title":"Groot Constantia Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eGroot Constantia Sauvignon Blanc\u003c\/strong\u003e is a lees-aged white wine blend from Constantia, South Africa, bottled at 13.5% ABV in a 750ml format. The 2019 vintage earned 96 points and the International Sauvignon Blanc Trophy at the 2020 International Wine Challenge, naming it the Best Sauvignon Blanc in the World — a landmark recognition for a South African estate wine. A blend of 91% Sauvignon Blanc and 9% Sémillon, this bottling consistently punches above its weight on the global stage, earning Grand Gold at the 2023 Concours Mondial du Sauvignon and Double Gold at the 2020 Veritas Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Constantia, Western Cape, South Africa  |  Style: Lees-aged Sauvignon Blanc\/Sémillon blend  |  Estate: Groot Constantia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGroot Constantia is South Africa's oldest wine-producing estate, founded in 1685 by Cape Governor Simon van der Stel in the cool, maritime-influenced Constantia Valley. Grapes for the Sauvignon Blanc are hand-picked in the early morning to preserve acidity and aromatic intensity, then fermented and held on the lees for four months before racking, fining, and stabilization. That extended lees contact is the key production detail here — it builds a fuller body and creamy mid-palate texture that sets this wine apart from more angular, stainless-steel-only Sauvignon Blancs. The small addition of Sémillon adds further weight and complexity to the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with ripe papaya and mango, then shifts to pink grapefruit zest, lemongrass, and a thread of fresh-cut grass with subtle nettles. Deeper in the glass, fynbos and white flower notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward — white peach and mango dominate, landing on a creamy, medium- to full-bodied mid-palate. Vibrant acidity surfaces through green gooseberry and Yamanashi pear, balanced by a touch of crystallized ginger and melon richness. The wine reads ripe without ever tipping into softness, holding a taut citrus spine throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, mouthwatering, and brisk, with lingering herbaceous tones and dry lemon pith. The creamy lees character provides a gentle textural echo as the acidity cleanly resolves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Groot Constantia Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 8–10°C in a tulip-shaped white wine glass to concentrate the aromatics. This is a wine that rewards neat drinking, but a single ice cube on a hot day will not diminish it. For cocktail use, the creamy texture and tropical character translate well: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with soda water and a grapefruit twist highlights its citrus backbone; a \u003cstrong\u003eKir\u003c\/strong\u003e made with crème de cassis plays off the wine's ripe stone fruit and acidity in a classic French pairing; and a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e built with fresh mango, peach, and mint allows the wine's natural tropical profile to anchor the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who follows international competition results\u003c\/li\u003e\n\u003cli\u003eHosting a summer seafood dinner with grilled prawns or line fish\u003c\/li\u003e\n\u003cli\u003eIntroducing South African wines to someone exploring beyond New Zealand Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight comparing Constantia's top Sauvignon Blanc producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Groot Constantia Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with ripe tropical fruit — mango, papaya, and white peach — supported by pink grapefruit acidity and a distinctive creamy mid-palate that comes from four months of lees aging. Herbaceous notes of fresh grass and fynbos run through the finish, keeping the wine balanced and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Groot Constantia Sauvignon Blanc compare to Klein Constantia Sauvignon Blanc?\u003c\/strong\u003e Both estates originate from the same historic Constantia farm, split in 1712, and both produce benchmark Sauvignon Blanc from the same cool-climate valley. Groot Constantia's version tends toward a creamier, fuller body due to its extended lees contact and Sémillon blending, while Klein Constantia typically presents a more linear, citrus-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Groot Constantia Sauvignon Blanc good for sipping neat?\u003c\/strong\u003e Absolutely — the creamy texture and layered tropical-to-herbaceous progression make it a rewarding standalone pour. Serve it well chilled and give it a few minutes in the glass to let the aromatic complexity develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Groot Constantia Sauvignon Blanc made?\u003c\/strong\u003e It is produced at Groot Constantia Wine Estate in the Constantia ward of the Western Cape, South Africa. Founded in 1685, Groot Constantia is the oldest wine-producing estate in South Africa, situated in a cool valley influenced by ocean breezes from False Bay and the Atlantic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Groot Constantia Sauvignon Blanc?\u003c\/strong\u003e Grilled line fish or Cape Malay-spiced prawns complement the wine's tropical fruit and acidity. Fresh goat cheese salads mirror its herbaceous streak. Sushi and sashimi work with the crisp finish, while Thai green curry finds a counterpoint in the wine's ripe stone fruit and creamy body. Asparagus dishes — often tricky with wine — are a natural fit given the wine's green, grassy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Groot Constantia Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Groot Constantia Sauvignon Blanc worth the price?\u003c\/strong\u003e For a wine that has been named Best Sauvignon Blanc in the World with a 96-point score from the International Wine Challenge, it positions firmly in the premium-value tier — delivering competition-winning quality at a fraction of the price commanded by similarly decorated Sauvignon Blancs from France or New Zealand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Groot Constantia Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe headline achievement here is the 2020 International Wine Challenge International Sauvignon Blanc Trophy — the panel's selection of this wine as the single best Sauvignon Blanc in the world, backed by a 96-point score. That result did not come from a single lucky vintage; the wine continues to collect top accolades, including Grand Gold at the Concours Mondial du Sauvignon and Double Gold at the Veritas Awards. The four-month lees-aging regime and 9% Sémillon addition give it a textural richness most varietal Sauvignon Blancs lack, and the Constantia Valley's cool maritime climate delivers a natural acid framework that keeps the wine precise. For anyone serious about Sauvignon Blanc, this bottling from South Africa's oldest estate belongs on the shortlist.\u003c\/p\u003e","brand":"Groot Constantia","offers":[{"title":"Default Title","offer_id":44837772165289,"sku":"29177","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Groot-Constantia-Sauvignon-Blanc__38046.jpg?v=1730494016"}],"url":"https:\/\/theliquorbarn.com\/collections\/groot-constantia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}