{"title":"Grgich Hills","description":null,"products":[{"product_id":"grgich-hills-zinfandel","title":"Grgich Hills Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eGrgich Hills Zinfandel\u003c\/strong\u003e is a certified organic, estate-grown Napa Valley red wine available in 750ml bottles at approximately 14.7% ABV. The winery has earned multiple International Wine \u0026amp; Spirit Competition trophies for \"Best Zinfandel Worldwide,\" and individual vintages have scored as high as 92 points from Wine Advocate, establishing this bottling as one of Napa Valley's benchmark Zinfandels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.7% (varies by vintage)  |  Origin: Calistoga, Napa Valley, California  |  Full-Bodied Red  |  Winery: Grgich Hills Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrgich Hills Estate was founded in 1977 by Miljenko \"Mike\" Grgich — the winemaker behind the Chateau Montelena Chardonnay that won the legendary 1976 Judgment of Paris — and Austin Hills of the Hills Bros. Coffee family. The Zinfandel is sourced from a 34-acre estate vineyard in Calistoga, farmed under certified organic practices without synthetic pesticides or herbicides. The fruit is co-fermented with approximately 2–3% Petite Sirah using indigenous yeasts, then pressed off the skins relatively early to preserve bright fruit character. Aging takes place in large oak casks, integrating structure and subtle spice without overwhelming the wine's varietal expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry and raspberry lead, layered with blackberry and cranberry. Subtle hints of blood orange, tar, and iron add complexity as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is graceful and soft, with mixed red berries — strawberry, raspberry, boysenberry — filling the front palate. The mid-palate shifts toward blackberry and plum, accented by peppercorn, sweet clove, and a touch of vanilla. Lively tannins from the Petite Sirah component add luscious texture without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with ripe black cherry and a persistent thread of black pepper. A faint citrus lift keeps the close fresh and well-balanced rather than jammy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grgich Hills Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Zinfandel shows its best character at cellar temperature, around 60–65°F, poured into a large-bowled glass that lets the aromatics develop. Thirty minutes of breathing time rewards with greater complexity. While primarily a wine to enjoy alongside food or on its own, it also works in wine-forward cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e with good cola balances the Zin's fruit intensity with bittersweet fizz; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e substituting a dry red float benefits from the wine's concentrated berry character; and a classic \u003cstrong\u003eSangria\u003c\/strong\u003e built on this Zinfandel gains depth from the wine's inherent spice and dark fruit layers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePouring at a weekend barbecue featuring grilled meats and smoky sides\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates organic, estate-grown California reds\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie and aged cheese spread at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring for 5–8 years to explore how the fruit and tannin evolve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grgich Hills Zinfandel taste like?\u003c\/strong\u003e It leads with bright cherry, raspberry, and boysenberry fruit, supported by peppercorn, sweet clove, and vanilla on the mid-palate. The finish carries black cherry and black pepper with a fresh citrus lift.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Grgich Hills Zinfandel compare to Ridge Geyserville?\u003c\/strong\u003e Both occupy a similar price tier and earn comparable critical scores, but Ridge Geyserville is a multi-vineyard Sonoma County field blend with a higher percentage of non-Zinfandel grapes. Grgich Hills is a single-estate Napa Valley bottling that is nearly 100% Zinfandel and certified organic, resulting in a more purely varietal-driven expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Zinfandel good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannins, moderate oak influence, and layered berry fruit make it an excellent wine to enjoy by itself, especially with 30 minutes of air after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Grgich Hills Zinfandel made?\u003c\/strong\u003e It is produced by Grgich Hills Estate in Rutherford, Napa Valley, California, from Zinfandel grapes grown on the estate's 34-acre certified organic vineyard in Calistoga at the northern end of the valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grgich Hills Zinfandel?\u003c\/strong\u003e Grilled lamb chops complement the wine's peppery spice; slow-smoked brisket echoes its dark fruit richness; aged Gouda mirrors the sweet clove undertones; wood-fired pizza with sausage and roasted peppers matches the wine's weight and fruit; and dark chocolate with a high cacao percentage highlights the berry-driven finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grgich Hills Zinfandel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Zinfandel worth the price?\u003c\/strong\u003e It positions as a mid-premium Napa Valley estate Zinfandel, and the certified organic farming, indigenous yeast fermentation, and consistent critical recognition — including 92 points from Wine Advocate for the 2014 vintage — represent strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grgich Hills Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Napa Valley Zinfandels carry the pedigree of a winery founded by the man who changed California wine's global reputation at the 1976 Judgment of Paris. The estate's certified organic viticulture and reliance on indigenous yeast fermentation set this bottling apart from conventionally farmed competitors that lean on commercial yeasts and heavy oak programs. Multiple \"Best Zinfandel Worldwide\" trophies at the International Wine \u0026amp; Spirit Competition in London — awarded for the 1989 and 1994 vintages — confirm the wine's long track record of excellence on the international stage. For drinkers seeking a Zinfandel rooted in place rather than winemaking manipulation, this Calistoga estate bottling consistently delivers.\u003c\/p\u003e","brand":"Grgich Hills","offers":[{"title":"Default Title","offer_id":44837428134057,"sku":"1611","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grgich-Hills-Zinfandel__75790.jpg?v=1730481907"},{"product_id":"grgich-hills-fume-blanc","title":"Grgich Hills Fume Blanc","description":"\u003cp\u003e\u003cstrong\u003eGrgich Hills Fume Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Napa Valley, California, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has consistently scored 91+ across multiple recent vintages — a testament to the estate's focused, terroir-driven approach to this classic varietal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  100% Sauvignon Blanc  |  Winery: Grgich Hills Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrgich Hills Estate was founded in Napa Valley by legendary winemaker Miljenko \"Mike\" Grgich, who previously served as head enologist at Robert Mondavi, where he made the inaugural release of \"Fumé Blanc.\" When he established his own estate, Grgich continued and refined the style. Approximately 80% of the estate's Sauvignon Blanc is planted to the Musqué clone, prized for its elegant floral aromatics, grown in American Canyon and Carneros vineyards near the southern tip of Napa Valley close to San Francisco Bay. The grapes are pressed and undergo spontaneous fermentation — roughly 80% in 900-gallon French oak foudres, with the remaining 20% in previously used small French oak barrels — then aged six months on the lees in neutral barrels. The clay soils and cool Bay-influenced climate allow the estate to dry farm while retaining the bright acidity that defines this wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemongrass and pink grapefruit arrive first, followed by honeysuckle and verbena. Underneath, a distinct flinty minerality adds depth and intrigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy citrus and green apple, transitioning through tropical notes of pineapple, kiwi, and peach at mid-palate. Bright, energizing acidity carries flavors of lime, melon, and fresh herbs like tarragon and snap peas, with a saline, mineral undercurrent providing structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refreshing, with lingering lemongrass and a touch of minerality that keeps drawing you back. The neutral oak aging adds subtle textural weight without imparting wood flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grgich Hills Fumé Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served chilled to around 50°F, allowing the aromatic complexity of the Musqué clone to fully express itself in the glass. It drinks beautifully on its own or alongside food. A \u003cstrong\u003eClassic Spritz\u003c\/strong\u003e using this as the wine base highlights its citrus brightness and minerality. A \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e built around the Fumé Blanc benefits from its tropical fruit character and herbal backbone. For a simple mixed serve, a \u003cstrong\u003eWine Cooler\u003c\/strong\u003e with sparkling water and a twist of grapefruit peel plays to the wine's natural vibrancy without masking its depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a summer dinner party where food-friendly wine is essential\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Napa Valley heritage\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-centered meal at home\u003c\/li\u003e\n\u003cli\u003eExploring benchmark Sauvignon Blanc from a legendary California producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grgich Hills Fumé Blanc taste like?\u003c\/strong\u003e It delivers juicy citrus and tropical fruit — lemongrass, pink grapefruit, green apple, and kiwi — balanced by bright acidity and a flinty mineral backbone. The six months of lees aging add subtle textural richness without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Grgich Hills Fumé Blanc compare to Robert Mondavi Reserve Fumé Blanc?\u003c\/strong\u003e Both wines trace their lineage to Mike Grgich, who created the original Fumé Blanc style at Mondavi before founding his own estate. While Mondavi's Reserve draws from the To Kalon Vineyard and tends toward a richer, more oak-influenced profile, Grgich Hills emphasizes spontaneous fermentation in neutral vessels and cooler-climate Carneros fruit, resulting in a more mineral-driven and aromatically floral expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Fumé Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered aromatics, vibrant acidity, and long mineral finish make it a compelling standalone sipper. Serve it well chilled and it reveals new dimensions as it warms slightly in the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Grgich Hills Fumé Blanc made?\u003c\/strong\u003e It is produced by Grgich Hills Estate in Napa Valley, California, using Sauvignon Blanc grapes grown in the estate's American Canyon and Carneros vineyards at the cool, southern tip of the valley near San Francisco Bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grgich Hills Fumé Blanc?\u003c\/strong\u003e Grilled branzino or halibut benefits from the wine's citrus brightness and mineral edge. Fresh goat cheese salads echo its herbaceous, tangy character. Oysters on the half shell match its saline minerality. Thai green papaya salad complements the tropical fruit notes, and roasted chicken with herbs aligns with the wine's tarragon and verbena undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grgich Hills Fumé Blanc come in?\u003c\/strong\u003e The standard release is available in the 750ml format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Fumé Blanc worth the price?\u003c\/strong\u003e It positions as a premium estate Sauvignon Blanc, and its consistent 91–95 point scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and \u003cem\u003eJames Suckling\u003c\/em\u003e place it among the top examples of the varietal in Napa Valley, delivering strong value relative to its quality tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grgich Hills Fumé Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Napa Valley Sauvignon Blancs carry the historical weight of this bottling — it is the direct continuation of the Fumé Blanc style Mike Grgich pioneered at Robert Mondavi. The use of the Musqué clone for roughly 80% of the blend is a deliberate choice that adds distinctive floral lift rarely found in California Sauvignon Blanc. Spontaneous fermentation in large French oak foudres preserves varietal purity while the cool Carneros and American Canyon vineyard sites, dry farmed on clay soils, yield fruit with the crisp acidity that warmer Napa sub-regions simply cannot replicate. With the 2021 vintage scoring 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Double Gold at the San Francisco Chronicle Wine Competition for the 2016 vintage, this is a wine with both pedigree and proven critical recognition.\u003c\/p\u003e","brand":"Grgich Hills","offers":[{"title":"Default Title","offer_id":44837442322601,"sku":"1610","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grgich-Hills-Fume-Blanc__98426.jpg?v=1730482483"},{"product_id":"grgich-hills-merlot-2021","title":"Grgich Hills Merlot 2021","description":"\u003cp\u003e\u003cstrong\u003eGrgich Hills Merlot 2021\u003c\/strong\u003e is a certified organic Napa Valley Merlot blend bottled at 13.5% ABV in a standard 750ml format. This vintage earned a Gold Medal at the Sommeliers Choice Awards and carries a 92-point average from critics, reinforcing the estate's reputation for producing structured, terroir-driven reds from organically farmed fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Winery: Grgich Hills Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrgich Hills Estate was co-founded in 1977 by Miljenko \"Mike\" Grgich, the Croatian-born winemaker who gained international fame after his 1973 Chateau Montelena Chardonnay triumphed at the 1976 Judgment of Paris. The estate is certified organic across all of its Napa Valley holdings, and the 2021 Merlot draws fruit from a combination of cooler Carneros and American Canyon vineyard sites alongside warmer Napa parcels. The blend is composed of 92% Merlot, 5% Cabernet Sauvignon, and 3% Cabernet Franc, fermented with wild indigenous yeasts rather than commercial cultured strains — a practice uncommon among California producers that allows site-specific character to emerge more fully in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and blackberry fruit lead the nose, followed by rose hip and violets. Deeper layers reveal subtle espresso and licorice notes that add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with ripe cherry and red berry fruit, giving way at mid-palate to coffee and soft herbal undertones. Oak influence remains restrained, letting the fruit and earth interplay take center stage. Bright acidity keeps the wine lively through each sip, balancing the ripe fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Velvety and smooth, with firm but well-integrated tannins that provide structure without astringency. Dark fruit and cocoa linger on a finish of impressive length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grgich Hills Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F for the best expression of fruit and structure; decanting for 30 minutes opens up the aromatics noticeably. This Merlot drinks beautifully on its own and pairs superbly with food. A classic red wine Sangria benefits from the wine's ripe berry character and natural acidity. A Kalimotxo (red wine and cola) highlights its dark fruit and espresso tones in a casual warm-weather setting. For a lighter aperitif, a Red Wine Spritzer with sparkling water and a citrus twist plays off the wine's bright acidity — though most will prefer to enjoy this one straight from the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an organic wine enthusiast who values Napa Valley pedigree\u003c\/li\u003e\n\u003cli\u003ePairing with a Saturday evening lamb or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eAdding a Gold Medal winner to a curated home cellar\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing Old World and New World Merlot styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grgich Hills Merlot taste like?\u003c\/strong\u003e Ripe cherry, red berries, and plum dominate the palate, layered with espresso, licorice, and cocoa undertones. The texture is velvety with firm tannins and bright acidity that keeps the wine balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grgich Hills Merlot compare to Duckhorn Napa Valley Merlot?\u003c\/strong\u003e Both are benchmark Napa Merlots, but Grgich Hills is certified organic and fermented with wild indigenous yeasts, yielding a more terroir-expressive character. Duckhorn tends to emphasize plush fruit forward richness from conventional viticulture, while Grgich Hills leans into structure and earthy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Merlot good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's balanced acidity, layered fruit, and smooth tannins make it an excellent choice for drinking on its own, especially after a brief decant to let the aromatics open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grgich Hills Merlot made?\u003c\/strong\u003e Grgich Hills Merlot is produced at Grgich Hills Estate in Rutherford, Napa Valley, California, using organically farmed fruit from the estate's Carneros, American Canyon, and Napa Valley vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grgich Hills Merlot?\u003c\/strong\u003e Braised lamb shanks complement the wine's herbal and dark fruit notes. Grilled portobello mushrooms echo its earthy undertones. Aged Gouda or Gruyère match the cocoa and coffee tones. Herb-crusted pork tenderloin works well with the wine's soft tannins and acidity. Dark chocolate desserts mirror the lingering cocoa on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grgich Hills Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Merlot worth the price?\u003c\/strong\u003e Grgich Hills Merlot positions as a mid-premium Napa Valley estate wine, and the certified organic farming, wild yeast fermentation, and Gold Medal recognition at the Sommeliers Choice Awards provide tangible quality markers that justify its price tier within the competitive Napa Merlot landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grgich Hills Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Napa Valley estates can trace their origins to a winemaker who changed the global perception of California wine, and that legacy informs every decision at Grgich Hills — from certified organic farming to the deliberate use of wild yeasts that most American producers avoid. The 2021 vintage's Gold Medal at the Sommeliers Choice Awards and 92-point critical consensus confirm that this is not a wine coasting on heritage alone. Drawing fruit from both cool and warm Napa sub-regions gives the blend a tension between bright acidity and ripe concentration that single-site Merlots rarely achieve. For anyone seeking a Napa Merlot with genuine provenance, organic credentials, and proven critical recognition, this expression delivers on all fronts.\u003c\/p\u003e","brand":"Grgich Hills","offers":[{"title":"Default Title","offer_id":44837475713193,"sku":"14947","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grgich-Hills-Merlot-2009__61741.jpg?v=1730483601"},{"product_id":"grgich-hills-chardonnay-2022","title":"Grgich Hills Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eGrgich Hills Chardonnay 2022\u003c\/strong\u003e is a 750ml, 14.1% ABV estate-grown Napa Valley Chardonnay from biodynamically farmed vineyards. Awarded 91 points by Wine Spectator and a Gold medal at the Sommeliers Choice Awards, this vintage reflects the winery's singular commitment to bright, acid-driven Chardonnay without malolactic fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Napa Valley, California  |  100% Chardonnay  |  Winery: Grgich Hills Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrgich Hills Estate was founded in 1977 by Miljenko \"Mike\" Grgich — the Croatian-born winemaker whose 1973 Chateau Montelena Chardonnay triumphed at the legendary 1976 Judgment of Paris — and Austin Hills of the Hills Bros. Coffee family. The 2022 Chardonnay is sourced entirely from estate vineyards in American Canyon and Carneros, both farmed biodynamically and carrying Regenerative Organic Certification as of December 2022. Fermented and aged for 10 months in French oak, the wine deliberately bypasses malolactic fermentation — a defining Grgich Hills philosophy that preserves bright, natural acidity rather than the creamy, buttery profile common to many Napa Chardonnays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lemon verbena and lemongrass, followed by layers of yellow apple, grilled peach, and a subtle note of struck flint. A whisper of vetiver adds aromatic complexity beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sleek and citrus-forward — lemon cream and Fuji apple — before broadening at mid-palate into ripe pear, white peach, and melon. Oak spice and vanilla emerge gently, framed by the wine's signature mouthwatering acidity that keeps each sip taut and focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and detailed, with salted shortbread, lime zest, and dried herbs lingering well after each sip. The acidity carries the finish cleanly, leaving a refreshing mineral impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grgich Hills Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay shows best slightly chilled, around 55°F, in a wide-bowled glass that lets the aromatic layers open fully. It stands confidently on its own but also pairs beautifully with food. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using this wine as the sparkling substitute brings citrus brightness and structure. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with a twist of grapefruit peel highlights the wine's natural acidity without masking its complexity. For a richer serve, use it in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with stone fruit and fresh herbs — the peach and lemongrass notes integrate naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates old-world restraint from a Napa estate\u003c\/li\u003e\n\u003cli\u003eHosting a seafood dinner where bright acidity needs to cut through rich dishes\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a winery connected to one of wine history's most iconic moments\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with sustainably produced, critically recognized California Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grgich Hills Chardonnay taste like?\u003c\/strong\u003e It leads with bright citrus — lemon cream, lime zest, and Fuji apple — supported by ripe pear and white peach, with a long finish of salted shortbread and dried herbs. The hallmark is its crisp, mouthwatering acidity, a direct result of skipping malolactic fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Grgich Hills Chardonnay compare to Chateau Montelena Chardonnay?\u003c\/strong\u003e Both are benchmark Napa Valley Chardonnays with a shared origin — Mike Grgich made the Chateau Montelena that won the 1976 Judgment of Paris before founding his own estate the following year. Grgich Hills tends toward a leaner, more acid-driven style by forgoing malolactic fermentation entirely, while Chateau Montelena also favors restraint but typically shows a slightly fuller mid-palate texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced acidity, and detailed finish make it a compelling wine to drink on its own, ideally served around 55°F to let the full aromatic range emerge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Grgich Hills Chardonnay made?\u003c\/strong\u003e Grgich Hills Estate is located in Rutherford, Napa Valley, California, and the Chardonnay fruit comes from the winery's own biodynamically farmed estate vineyards in the American Canyon and Carneros sub-regions of Napa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grgich Hills Chardonnay?\u003c\/strong\u003e Roasted lobster tail benefits from the wine's citrus acidity cutting through the butter. Grilled halibut with lemon-herb sauce echoes the wine's lemongrass and verbena notes. A classic Caesar salad mirrors the wine's saline, savory finish. Soft-ripened cheeses like Brie or Camembert complement the subtle oak spice. Pan-seared scallops with a peach reduction pull out the stone fruit mid-palate beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grgich Hills Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Chardonnay worth the price?\u003c\/strong\u003e Grgich Hills Chardonnay positions as a premium Napa Valley estate Chardonnay, and its 91-point Wine Spectator score, Gold medal at the Sommeliers Choice Awards, biodynamic and Regenerative Organic Certified farming, and the winery's storied heritage provide strong justification within its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grgich Hills Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Napa Valley Chardonnays carry as much historical weight as those from Grgich Hills Estate, a winery born directly from the Judgment of Paris. The deliberate omission of malolactic fermentation gives the 2022 a clarity and acid structure that distinguishes it from the richer, butter-forward Napa Chardonnays that dominate the market. The estate's Regenerative Organic Certification — achieved across all five vineyards in December 2022 — places this wine among the most sustainably produced in California. With a 91-point score from Wine Spectator and Gold from the Sommeliers Choice Awards, the 2022 vintage delivers on both principle and palate.\u003c\/p\u003e","brand":"Grgich Hills","offers":[{"title":"Default Title","offer_id":44837521391785,"sku":"9878","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grgich-Hills-Chardonnay__22756.jpg?v=1730485271"},{"product_id":"grgich-hills-napa-cabernet-sauvignon-2022","title":"Grgich Hills Napa Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003eGrgich Hills Napa Cabernet Sauvignon 2022\u003c\/strong\u003e is a full-bodied, estate-grown Napa Valley Cabernet Sauvignon bottled at 14.6% ABV in a standard 750ml format. Sourced from vineyards across Yountville, Rutherford, and Calistoga, this vintage comes from one of the first Napa Valley producers to earn Regenerative Organic Certification across all five of its estate properties — a distinction achieved in December 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.6%  |  Origin: Napa Valley, California  |  Vintage: 2022  |  Producer: Grgich Hills Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrgich Hills Estate was founded in 1977 by Miljenko \"Mike\" Grgich, the winemaker behind the Chateau Montelena Chardonnay that triumphed at the historic 1976 Judgment of Paris tasting, and Austin Hills of the Hills Bros. Coffee family. The estate farms organically and biodynamically across roughly 366 acres spanning some of Napa Valley's most distinguished sub-appellations — Yountville, Rutherford, and Calistoga — each contributing distinct soil profiles and microclimates to the final blend. The estate employs indigenous yeast fermentation and extended skin contact of approximately four weeks, an approach designed to express site-specific character rather than impose a formulaic house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark black currant and ripe plum lead, followed by layers of cedar, clove, and dried lavender. A subtle mocha undertone emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is concentrated with blackberry and black cherry fruit, carried by a rich, weighty mid-palate. Cedar and clove spice build through the center, while mocha and licorice notes add complexity toward the peak. The tannin structure is firm but polished, supporting the fruit without dominating it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with dark berry fruit gradually giving way to toasty mocha and a thread of licorice. The finish maintains a balanced tension between ripe fruit sweetness and savory, earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grgich Hills Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet is best served at around 62–65°F, ideally after 30 to 45 minutes of decanting to allow the tannins to soften and the aromatic layers to fully develop. Drinking it neat — without food — rewards patient sipping, but the wine's firm structure also makes it a strong partner at the dinner table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who values organic and sustainable farming\u003c\/li\u003e\n\u003cli\u003eAnchoring a Napa Valley vertical tasting alongside older Grgich Hills vintages\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled prime ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for 10–15 years to track the evolution of a certified organic Napa Cabernet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grgich Hills Cabernet taste like?\u003c\/strong\u003e It leads with concentrated black currant, plum, and blackberry fruit layered with cedar, clove, and mocha spice. The palate is full-bodied with firm tannins and a long finish marked by licorice and dark berry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grgich Hills Cabernet compare to Stag's Leap Wine Cellars Cabernet?\u003c\/strong\u003e Both estates are tied to the legendary 1976 Judgment of Paris — Grgich through Mike Grgich's Chardonnay win and Stag's Leap through its red wine victory. Grgich Hills tends toward a richer, more fruit-forward and earth-driven style with organic farming at its core, while Stag's Leap Cabernets from the Stags Leap District are often noted for silky tannins and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Cabernet good for aging?\u003c\/strong\u003e Yes — the firm tannin structure and concentrated fruit of this Napa Cabernet give it strong cellaring potential, and many previous vintages have shown well after a decade or more of proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grgich Hills Cabernet made?\u003c\/strong\u003e Grgich Hills Estate is located in Rutherford, Napa Valley, California, with vineyards spanning the Yountville, Rutherford, and Calistoga sub-appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grgich Hills Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and tannic backbone. Braised lamb shanks with rosemary echo its herbal and earthy notes. Aged cheddar or Gruyère cheese bridge the mocha and cedar tones. Mushroom risotto mirrors the wine's savory depth, and dark chocolate desserts align with its licorice and mocha finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grgich Hills Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grgich Hills Cabernet worth the price?\u003c\/strong\u003e Grgich Hills positions as a premium Napa Valley Cabernet from one of the appellation's most historically significant and sustainably farmed estates, offering estate-grown fruit and Regenerative Organic Certification at a price point that remains competitive within the upper tier of Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grgich Hills Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Napa Valley producers carry the historical weight of Grgich Hills, a winery born directly from the tasting that reshaped the global perception of California wine. The 2022 vintage arrives from vineyards that have achieved Regenerative Organic Certification — a standard that goes beyond organic to actively rebuild soil health — making it among the most sustainably produced premium Napa Cabernets available. The multi-appellation sourcing from Yountville, Rutherford, and Calistoga delivers a wine with genuine complexity rather than single-note power. For collectors and drinkers who value provenance, farming philosophy, and a track record spanning nearly five decades, this is a Cabernet that earns attention on substance rather than hype.\u003c\/p\u003e","brand":"Grgich Hills","offers":[{"title":"Default Title","offer_id":44837599477929,"sku":"1613","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grgich-Hills-Napa-Cabernet-Sauvignon-2012__94903.jpg?v=1730487867"}],"url":"https:\/\/theliquorbarn.com\/collections\/grgich-hills.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}