{"title":"Green \u0026","description":null,"products":[{"product_id":"green-red-chiles-canyon-zinfandel-2012","title":"Green \u0026 Red Chiles Canyon Zinfandel 2017","description":"\u003cp\u003e\u003cstrong\u003eGreen \u0026amp; Red Chiles Canyon Zinfandel 2017\u003c\/strong\u003e is a 750ml, 100% Zinfandel from Chiles Valley in Napa Valley, awarded 90 points by \u003cem\u003eWine Spectator\u003c\/em\u003e. Sourced from three mountain vineyards at elevations between 1,000 and 1,700 feet, this vintage was produced in a limited run of just 2,400 cases and also earned a Silver medal at the Sunset International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Zinfandel  |  Origin: Chiles Valley, Napa Valley, California  |  Vintage: 2017  |  Producer: Green \u0026amp; Red Vineyard  |  Production: 2,400 cases\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreen \u0026amp; Red Vineyard sits on a dramatic hillside above Chiles Canyon in eastern Napa Valley, where iron-rich red soils are veined with slick green serpentine—a geological feature that lends the estate its name. For this Zinfandel, the fruit is destemmed but not crushed, given a three-day cold soak, then fermented for nine days in open-top fermenters. The wine aged for 14 months in a combination of 70% American oak (20% new) and 30% French oak, building structure without overwhelming the fruit character that these mountain vineyards deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with brooding blackberry and dark cherry before revealing layers of grilled dill and bay leaf. White pepper emerges as the wine opens, adding aromatic complexity that rewards patience in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is focused and zesty, with concentrated dark cherry and raspberry at the core of the mid-palate. Bay leaf and clove accents build toward a broad-shouldered tannic structure. \u003cem\u003eWine Spectator\u003c\/em\u003e described the wine as having \"brooding blackberry, grilled dill and white pepper flavors,\" and the tannins are notably refined for a Zinfandel of this intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries impressive length, with white pepper lingering alongside dark berry notes. Tannins are firm yet polished, suggesting continued improvement through 2029.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chiles Canyon Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel shows best with 20–30 minutes of air; a decant is recommended to let the darker aromatics fully unfold. Served neat in a large-bowled glass, the wine's layered spice and fruit come into full relief. For cocktail-adjacent applications: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works surprisingly well with Zinfandel's bold fruit if you want a casual warm-weather serve; a classic \u003cstrong\u003eSangria\u003c\/strong\u003e built around this wine's berry and spice notes would be exceptional; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation during cooler months complements the existing clove and bay leaf character naturally present in the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates mountain-grown Zinfandel\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or grilled meat dinner\u003c\/li\u003e\n\u003cli\u003eCellaring through 2029 as part of a focused California Zin collection\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Chiles Valley wines alongside other Napa sub-appellations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chiles Canyon Zinfandel taste like?\u003c\/strong\u003e This 2017 vintage delivers concentrated dark cherry and blackberry with savory accents of bay leaf, clove, and white pepper, framed by refined tannins and a zesty acidity that keeps the wine balanced despite its richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chiles Canyon Zinfandel compare to Ridge Vineyards Zinfandel?\u003c\/strong\u003e Ridge Vineyards has historically sourced Zinfandel grapes from the Green \u0026amp; Red estate, making this a direct and fascinating comparison. The estate-bottled Chiles Canyon expression tends to emphasize the site's distinctive white pepper and herbal notes, while Ridge's winemaking typically leans toward longer aging and a different oak program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chiles Canyon Zinfandel good for sipping neat?\u003c\/strong\u003e Absolutely—its 90-point \u003cem\u003eWine Spectator\u003c\/em\u003e rating reflects a wine built for attentive drinking. Give it time to breathe and it rewards with layered aromatics that unfold over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chiles Canyon Zinfandel made?\u003c\/strong\u003e It is produced by Green \u0026amp; Red Vineyard in the Chiles Valley district of eastern Napa Valley, California. The fruit comes from three mountain vineyard sites situated between 1,000 and 1,700 feet in elevation above Chiles Canyon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chiles Canyon Zinfandel?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's peppery spice; smoked beef brisket mirrors its dark fruit intensity; aged cheddar or Manchego complement the tannic structure; roasted eggplant with herbs echoes the bay leaf and dill notes; and wood-fired pizza with sausage and peppers stands up to the wine's bold profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chiles Canyon Zinfandel come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chiles Canyon Zinfandel worth the price?\u003c\/strong\u003e At just 2,400 cases produced, this positions as a small-production, estate-grown Napa Valley Zinfandel with a 90-point critical endorsement—placing it firmly in the premium tier where quality and limited availability justify the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chiles Canyon Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader Napa Zinfandel field is the specificity of its site: mountain-elevation vineyards planted in serpentine-laced, iron-rich soils that produce grapes of unusual concentration and mineral character. The 90-point \u003cem\u003eWine Spectator\u003c\/em\u003e score confirms the 2017 as a standout vintage, and the thoughtful production—destemmed but uncrushed fruit, cold soak, open-top fermentation, and a measured 14-month oak program—preserves varietal expression rather than burying it. With a drinking window extending through 2029, this is a Zinfandel with both immediate appeal and genuine cellar potential.\u003c\/p\u003e","brand":"Green \u0026","offers":[{"title":"Default Title","offer_id":44837582962857,"sku":"28479","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Green_Red_Chiles_Canyon_Zinfandel___44181.jpg?v=1730487209"}],"url":"https:\/\/theliquorbarn.com\/collections\/green.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}