{"title":"Grand Mayan","description":null,"products":[{"product_id":"grand-mayan-extra-aged-750ml","title":"Grand Mayan Extra Aged 750ML","description":"\u003cp\u003e\u003cstrong\u003eGrand Mayan Extra Aged 750ML\u003c\/strong\u003e is a 100% Blue Weber Agave extra añejo tequila bottled at 40% ABV after aging three to five years in dual-cask maturation. Rated 89 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression stands apart for its extended barrel time in both ex-bourbon and ex-cognac casks—a combination that produces unusual depth for the category—and arrives in a handcrafted, individually numbered ceramic decanter painted by artists in Mexico City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Extra Añejo (3–5 Years)  |  Distillery: Tequila Selecto de Amatitán (NOM 1459)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Mayan Extra Aged is produced under NOM 1459 at Tequila Selecto de Amatitán, located in the heart of the Valley of Tequila in Jalisco. Central-highland Blue Weber Agave is slowly cooked in traditional stone and brick ovens, then slowly fermented before undergoing double distillation in copper-lined pot stills. The resulting distillate rests for a minimum of three years—and up to five—in a combination of ex-bourbon and ex-cognac barrels, a dual-cask approach that layers butterscotch richness from American oak with dried-fruit complexity from French oak. Each ceramic bottle is hand-painted and individually numbered by local artisans in Mexico City, making the presentation as distinctive as the liquid inside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet roasted agave and candied nuts before deeper layers of cocoa, brown sugar, and clove emerge. A subtle herbal edge of jalapeño and coriander adds unexpected complexity as the glass warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is oak-forward and immediately rich, with dark chocolate and caramel arriving together on the mid-palate. Toasted almonds and dried fruit broaden the texture, while browned butter and sarsaparilla develop toward the peak. The mouthfeel is notably velvety, a hallmark of extended barrel aging on a well-made agave spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering wood, dark chocolate, and cracked black pepper that persist well after the last sip. A faint sweetness of brown sugar and roasted agave anchors the conclusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grand Mayan Extra Aged\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis extra añejo is best appreciated neat in a wide-mouthed snifter at room temperature; a few drops of water can open the cocoa and dried-fruit notes further. Its oak-rich, chocolatey profile also holds up well in spirit-forward cocktails. An \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e benefits from the tequila's caramel and dark chocolate backbone. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e works because the cognac-cask influence bridges naturally with sweet vermouth. A \u003cstrong\u003eCafé con Tequila\u003c\/strong\u003e—a short pour with espresso and a dash of cinnamon—plays directly to the roasted, nutty character of the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values collectible, artisan-decorated bottles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a dessert course\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing extra añejo expressions from the Valley of Tequila\u003c\/li\u003e\n\u003cli\u003eAdding a showpiece to a home agave spirits collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grand Mayan Extra Aged taste like?\u003c\/strong\u003e It leads with bold oak and dark chocolate, followed by caramel, toasted almonds, and dried fruit, finishing with lingering wood and black pepper. The dual-cask aging in ex-bourbon and ex-cognac barrels gives it a velvety, dessert-like richness uncommon in many extra añejos.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Grand Mayan Extra Aged compare to Casa Noble Single Barrel Extra Añejo?\u003c\/strong\u003e Both are produced under NOM 1459 at the same Amatitán distillery, but Grand Mayan Extra Aged emphasizes dual-cask complexity from ex-bourbon and ex-cognac barrels, while Casa Noble Single Barrel highlights the character of a single selected barrel. Grand Mayan generally positions at a significantly lower price point than the Casa Noble five-year expression despite comparable aging ranges.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grand Mayan Extra Aged good for sipping neat?\u003c\/strong\u003e Yes—its extended aging of three to five years produces a smooth, layered profile with enough complexity to reward slow, contemplative sipping. The velvety texture and long chocolate-and-oak finish make it particularly well suited to drinking without mixers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Grand Mayan Extra Aged made?\u003c\/strong\u003e It is produced at Tequila Selecto de Amatitán (NOM 1459), located in Amatitán in the Valley of Tequila, Jalisco, Mexico. The agave is sourced from the central highlands of Jalisco, while the hand-painted ceramic decanters are crafted by artisans in Mexico City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grand Mayan Extra Aged?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and caramel notes directly. Mole negro mirrors the spirit's brown-sugar-and-spice complexity. Aged Manchego or Gouda cheeses match the nutty, buttery character. Grilled stone fruit with cinnamon echoes the dried-fruit and warm-spice elements. Cajeta flan amplifies the caramel and browned-butter qualities in the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grand Mayan Extra Aged come in?\u003c\/strong\u003e The standard offering is a 750ml hand-painted ceramic decanter, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Grand Mayan Extra Aged worth the price?\u003c\/strong\u003e It positions as a mid-premium extra añejo that delivers three-to-five-year aging and dual-cask maturation at a price well below several comparable expressions from the same NOM, making it strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grand Mayan Extra Aged?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-cask maturation in ex-bourbon and ex-cognac barrels is the defining production choice here—it creates a layered interplay of caramel sweetness and dried-fruit depth that single-barrel-type extra añejos rarely achieve. The 89-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirms that the liquid inside the bottle delivers genuine quality, not just visual appeal. Sharing a distillery (NOM 1459) with a well-regarded producer like Casa Noble while coming in at a considerably lower price point gives it an uncommon value position in the extra añejo category. The hand-numbered, artist-painted ceramic decanter turns each bottle into a one-of-a-kind object—functional as a display piece long after the tequila is gone.\u003c\/p\u003e","brand":"Grand Mayan","offers":[{"title":"Default Title","offer_id":44837740380329,"sku":"31027","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grand-Mayan-Extra-Aged-Tequila__96294.jpg?v=1730492722"},{"product_id":"grand-mayan-silver-750ml","title":"Grand Mayan Silver 750ML","description":"\u003cp\u003e\u003cstrong\u003eGrand Mayan Silver 750ML\u003c\/strong\u003e is a triple-distilled blanco tequila bottled at 40% ABV, made from 100% Blue Weber Agave in Jalisco, Mexico. What sets this expression apart from most blancos is its rare triple distillation — an uncommon step in tequila production that yields an exceptionally smooth, clean spirit without sacrificing agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico  |  Blanco \/ Silver (Unaged)  |  Distillery: Corporativo Destileria Santa Lucia (NOM 1173)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrand Mayan Silver is produced at Corporativo Destileria Santa Lucia, operating under NOM 1173 in the Lowlands (El Valle) region of Jalisco, Mexico. The distillery sources 100% Blue Weber Agave from the central highlands of Jalisco, where higher altitude and cooler temperatures produce agave with pronounced sweetness. Unlike the vast majority of tequilas that undergo only double distillation, Grand Mayan Silver passes through the still a third time — a technique generally avoided in the category because it risks stripping away too much of the agave's natural flavor. The result here is a blanco that retains vivid agave and citrus character while achieving a noticeably silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly cut agave leads immediately, followed by bright citrus zest and a crisp green apple note. Underneath, subtle herbal tones add complexity without overwhelming the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and fresh, with a burst of lime and grapefruit that moves through the mid-palate alongside sweet, cooked agave. As the flavors develop, delicate herbal and peppery undertones emerge, providing balance against the citrus and agave sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety texture, closing on a gentle wave of earthy minerals and natural agave sweetness. A light peppery warmth lingers without any harsh burn, reflecting the polish of the triple distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grand Mayan Silver\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe smoothness achieved through triple distillation makes this blanco highly approachable neat or over a single large ice cube, where the citrus and agave notes open up gradually. It also excels in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The pronounced lime and grapefruit character reinforces the cocktail's citrus backbone without needing excessive juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Its clean agave profile and peppery finish complement grapefruit soda beautifully, creating a balanced, refreshing drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The mineral earthiness on the finish pairs naturally with sparkling mineral water and a squeeze of lime for a simple, crisp highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila drinkers exploring premium blancos beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003eHosting a taco night or Mexican-themed dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a well-rounded home tequila collection\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys smooth, sippable tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grand Mayan Silver taste like?\u003c\/strong\u003e Grand Mayan Silver delivers bright citrus flavors — primarily lime and grapefruit — layered over sweet cooked agave, with herbal and peppery undertones that add depth. The finish is smooth and mineral-driven with a gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grand Mayan Silver compare to Don Julio Blanco?\u003c\/strong\u003e Both are 100% Blue Weber Agave blancos from Jalisco at 40% ABV, and tasters frequently note the two are remarkably close in quality and profile. The key distinction is Grand Mayan Silver's triple distillation, which gives it a slightly silkier mouthfeel compared to Don Julio Blanco's double-distilled character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grand Mayan Silver good for sipping neat?\u003c\/strong\u003e Yes — the triple distillation removes harshness while preserving agave flavor, making it one of the smoother blancos available for neat sipping. A single ice cube can further open up the citrus and herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grand Mayan Silver made?\u003c\/strong\u003e Grand Mayan Silver is produced at Corporativo Destileria Santa Lucia (NOM 1173) in the Lowlands of Jalisco, Mexico. The 100% Blue Weber Agave used in production is sourced from the central highlands of Jalisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grand Mayan Silver?\u003c\/strong\u003e Ceviche and aguachile pair naturally with the tequila's citrus-forward profile. Grilled shrimp tacos with a squeeze of lime complement its herbal and peppery notes. Fresh guacamole and chips echo the green, herbaceous quality, while a light goat cheese or queso fresco highlights the mineral earthiness on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grand Mayan Silver come in?\u003c\/strong\u003e The standard size is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grand Mayan Silver worth the price?\u003c\/strong\u003e Grand Mayan Silver positions as a premium blanco tequila, sitting in a competitive tier alongside well-regarded names like Don Julio Blanco. The triple distillation and highland-sourced agave provide tangible quality markers that justify its placement in the premium segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grand Mayan Silver?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTriple distillation in tequila is genuinely uncommon — most producers avoid it, fearing it will strip too much agave flavor from the spirit. Grand Mayan Silver demonstrates that a third distillation, when executed carefully, can polish a blanco's texture without flattening its character. The result is a tequila that holds its own against established premium blancos while offering a distinctly silky mouthfeel that stands out in the category. For anyone seeking a highland-agave blanco that works equally well neat as it does in a citrus-driven cocktail, this is a compelling and well-made choice.\u003c\/p\u003e","brand":"Grand Mayan","offers":[{"title":"Default Title","offer_id":44837923487913,"sku":"34783","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Grand-Mayan-Silver__22166.jpg?v=1730500699"}],"url":"https:\/\/theliquorbarn.com\/collections\/grand-mayan.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}