{"title":"Graham Beck","description":null,"products":[{"product_id":"graham-beck-bliss-demi-sec","title":"Graham Beck Bliss Demi Sec","description":"\u003cp\u003e\u003cstrong\u003eGraham Beck Bliss Demi Sec\u003c\/strong\u003e is a semi-dry Méthode Cap Classique sparkling wine from Robertson, South Africa, bottled at 11.32% ABV in a standard 750ml format. A back-to-back Veritas Silver award winner in 2022 and 2023, this Chardonnay-dominant cuvée stands out among South African sparkling wines for its carefully calibrated sweetness and fine-bead effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.32%  |  Origin: Robertson, Breede River Valley, Western Cape, South Africa  |  Style: Demi-Sec (33 g\/L residual sugar)  |  Producer: Graham Beck Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraham Beck Wines, founded by businessman Graham Beck in the Robertson Wine Valley, has become one of South Africa's most recognized producers of Méthode Cap Classique — the country's traditional-method sparkling wine classification. Bliss Demi Sec is made from a blend of approximately 53% Chardonnay and 47% Pinot Noir, undergoing secondary fermentation in bottle and settling on its lees for 12 months before disgorgement. What distinguishes this cuvée from the rest of the Graham Beck range is a specially selected liqueur d'expédition added at dosage to achieve its demi-sec sweetness level of 33 g\/L residual sugar, placing it at the drier end of the demi-sec spectrum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate yeasty notes and lemon curd before unfolding into richer layers of honey, butterscotch, and toasted praline. Underneath, hints of apple skin and pineapple add a fresh, orchard-fruit dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with tangerine and kiwi acidity cutting through the semi-dry sweetness. At mid-palate, ripe stone fruits — particularly peach — emerge alongside a creamy, almost custard-like texture. The mousse is persistent and fine, carrying flavors of honey and vanilla through to the peak without turning cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with a juicy tartness that keeps the palate refreshed. Lingering impressions of praline, lightly smoky minerality, and citrus peel fade gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bliss Demi Sec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 6–8°C in a tulip glass to concentrate the aromatics while allowing the mousse to express itself fully. The residual sweetness makes this sparkler particularly versatile in cocktails: try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its honey and citrus notes complement the gin-lemon backbone; in a \u003cstrong\u003eBellini\u003c\/strong\u003e, swapping in peach purée to amplify the wine's natural stone-fruit character; or in a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where a dash of crème de cassis plays against the praline and butterscotch undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSparkling wine drinkers who find brut too dry and want a balanced middle ground\u003c\/li\u003e\n\u003cli\u003ePairing with dessert courses at dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring South African sparkling wine\u003c\/li\u003e\n\u003cli\u003eToasting celebrations where guests have varied sweetness preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bliss Demi Sec taste like?\u003c\/strong\u003e It delivers ripe stone fruits, honey, and citrus on the palate with a fine, persistent mousse, balanced by a tart, zesty acidity that prevents the 33 g\/L of residual sugar from tasting heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bliss Demi Sec compare to a French Champagne demi-sec?\u003c\/strong\u003e Both use the traditional method of secondary fermentation in bottle, but Bliss Demi Sec is produced under the Méthode Cap Classique designation in Robertson, South Africa, typically at a lower price tier than Champagne. Its 33 g\/L residual sugar sits at the drier boundary of the demi-sec category (32–50 g\/L), making it leaner and more citrus-forward than many Champagne demi-secs that tend toward the richer end of that range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bliss Demi Sec good for beginners?\u003c\/strong\u003e Yes — its moderate sweetness and approachable fruit-forward profile make it an excellent entry point for anyone new to traditional-method sparkling wines. The acidity keeps it lively rather than syrupy, rewarding casual sipping without requiring experienced palate calibration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bliss Demi Sec made?\u003c\/strong\u003e It is produced by Graham Beck Wines in the Robertson district of the Breede River Valley, Western Cape, South Africa — a warm-climate region known for producing ripe, expressive fruit suited to sparkling wine production under the MCC classification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bliss Demi Sec?\u003c\/strong\u003e Mildly spiced Thai dishes like green papaya salad, where the sweetness tempers the heat; fresh fruit tarts, especially peach or apricot, to echo the wine's stone-fruit character; creamy brie or Camembert, whose richness balances the acidity; honey-glazed duck, for a savory-sweet bridge; and lemon meringue pie, playing off the lemon curd and praline notes in the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bliss Demi Sec come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bliss Demi Sec worth the price?\u003c\/strong\u003e Bliss Demi Sec positions as an accessible, entry-to-mid-level traditional-method sparkling wine that punches above its price tier — its back-to-back Veritas Silver awards and MCC production method deliver quality typically associated with more expensive categories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bliss Demi Sec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a sparkling wine market dominated by brut expressions, Graham Beck's Bliss Demi Sec occupies a genuine niche: a traditionally made, Chardonnay-led South African sparkler that embraces sweetness without sacrificing structure. The 12-month lees aging adds textural complexity and the yeasty, toasty dimension that separates MCC wines from simple carbonated alternatives. Consecutive Veritas Silver medals in 2022 and 2023 confirm consistency across vintages. For anyone seeking a well-made demi-sec sparkler outside the Champagne price bracket, this Robertson bottling delivers with precision and character.\u003c\/p\u003e","brand":"Graham Beck","offers":[{"title":"Default Title","offer_id":44837042651305,"sku":"25464","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/graham_beck_bliss_demi_sec__64476.jpg?v=1730477293"},{"product_id":"graham-beck-brut","title":"Graham Beck Brut","description":"\u003cp\u003e\u003cstrong\u003eGraham Beck Brut\u003c\/strong\u003e is a Méthode Cap Classique sparkling wine from Robertson, South Africa, bottled at 11.5% ABV in a standard 750ml format. Scored 91 points by Tim Atkin and 90 points by Decanter, this Chardonnay-Pinot Noir blend has earned recognition as one of the most consistent and compelling South African sparkling wines available, winning Gold medals at both the Sakura Awards and USA Wine Ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Robertson, Western Cape, South Africa  |  Non-Vintage Brut  |  Producer: Graham Beck Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraham Beck Estate is based in Robertson, a region distinguished as the only major South African wine-growing area with limestone-rich soils on its elevated terraces — a geological feature that lends structure and mineral character to the wines. The Brut is produced using Méthode Cap Classique (MCC), South Africa's traditional method for sparkling wine: whole-bunch pressing preserves delicacy in the juice, primary fermentation occurs in stainless steel tanks, and the cuvée is blended with reserve wines before secondary fermentation in bottle. The wine then rests on its lees for approximately 18 months before disgorgement, developing the brioche and toasty complexity that defines the style. The blend draws on roughly equal proportions of Chardonnay and Pinot Noir, with Robertson's warm days and cool nights providing ripe fruit balanced by crisp natural acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple, ripe pear, and citrus zest appear first, followed by layers of brioche, almond, and light toast that reveal the wine's extended lees contact. Hints of apricot and nectarine add a lively, fruit-forward dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-driven, with lime and citrus peel giving way to a mid-palate of stone fruit — peach and nectarine — layered with chamomile and a subtle salted-butter richness. Fine, persistent mousse carries the flavors across a creamy texture, supported by moderate acidity that keeps everything balanced and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy, mousse-driven texture that tapers into focused citrus and almond notes. The finish is terse but precise, leaving a clean mineral impression shaped by Robertson's limestone terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Graham Beck Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served well chilled, between 6–8°C (43–46°F), in a tulip-shaped glass that concentrates its aromatic complexity while allowing the mousse to express itself fully. Its versatility extends naturally into cocktails: a \u003cstrong\u003eClassic Mimosa\u003c\/strong\u003e benefits from the Brut's fresh stone-fruit character, which complements orange juice without being overwhelmed; a \u003cstrong\u003eFrench 75\u003c\/strong\u003e gains elegance from the wine's brioche undertones playing against gin and lemon; and a \u003cstrong\u003eKir Royale\u003c\/strong\u003e pairs beautifully as the Brut's crisp acidity cuts through the sweetness of crème de cassis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a celebratory dinner where quality sparkling wine matters but Champagne pricing doesn't\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to South African Méthode Cap Classique for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course brunch spread\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates discovering excellent value from lesser-known regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Graham Beck Brut taste like?\u003c\/strong\u003e Graham Beck Brut delivers fresh citrus and stone fruit — lime, peach, nectarine — layered with brioche and almond from 18 months of lees aging, all carried by a fine, creamy mousse. Moderate acidity keeps it crisp and easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Graham Beck Brut compare to Champagne?\u003c\/strong\u003e Graham Beck Brut uses the same traditional method as Champagne (secondary fermentation in bottle) but is classified as Méthode Cap Classique, South Africa's equivalent designation. It typically offers a more fruit-forward profile at a significantly lower price point than entry-level Champagne, while still delivering genuine autolytic complexity from lees aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Graham Beck Brut good for beginners?\u003c\/strong\u003e Its approachable fruit character, moderate acidity, and creamy mousse make it an excellent starting point for anyone exploring traditional-method sparkling wines. The wine's balance between freshness and toasty complexity rewards both casual drinkers and more experienced palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Graham Beck Brut made?\u003c\/strong\u003e Graham Beck Brut is produced by Graham Beck Estate in Robertson, within the Western Cape region of South Africa. Robertson sits in a warm inland valley distinguished by rare limestone-rich soils — a geological advantage that contributes mineral structure and elegance to the estate's sparkling wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Graham Beck Brut?\u003c\/strong\u003e Smoked salmon and cream cheese canapés work well, as the wine's acidity cuts through the richness. Fresh oysters are a natural match, with the Brut's citrus and mineral notes complementing brine. Soft-ripened cheeses like Brie echo the creamy texture. Sushi and sashimi benefit from the wine's clean acidity and delicate fruit. Stone-fruit tarts mirror the peach and apricot aromatics without clashing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Graham Beck Brut come in?\u003c\/strong\u003e Graham Beck Brut is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Graham Beck Brut worth the price?\u003c\/strong\u003e Graham Beck Brut positions as a premium-quality sparkling wine at an accessible price tier, consistently outperforming many similarly priced competitors from other regions. With scores of 91 points from Tim Atkin and 90 from Decanter, it delivers critical acclaim well above its price category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Graham Beck Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobertson's unique limestone terroir — rare in South Africa — gives this wine a mineral backbone that most New World sparkling wines simply cannot replicate. The combination of whole-bunch pressing, stainless steel fermentation, reserve-wine blending, and approximately 18 months on lees produces a level of complexity that has earned the Brut recognition from Tim Atkin (91 points), Decanter (90 points), and Wine Spectator (88 points), along with Gold medals at international competitions. Few traditional-method sparkling wines at this price tier can claim such broad critical validation. Graham Beck Brut stands as arguably the benchmark expression of Méthode Cap Classique, demonstrating that South Africa's Robertson Valley belongs in the conversation alongside the world's established sparkling wine regions.\u003c\/p\u003e","brand":"Graham Beck","offers":[{"title":"Default Title","offer_id":44837042815145,"sku":"25466","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/graham_beck_brut__65176.jpg?v=1730477297"},{"product_id":"graham-beck-brut-rose","title":"Graham Beck Brut Rose","description":"\u003cp\u003e\u003cstrong\u003eGraham Beck Brut Rosé\u003c\/strong\u003e is a Méthode Cap Classique sparkling rosé from Robertson, South Africa, bottled at 12.2% ABV in a standard 750ml format. Awarded 91 points by the International Wine Challenge and 90 points from Decanter, this cuvée has also earned Double Platinum recognition and Gold medals at both the USA Wine Ratings and the Veritas Awards — making it one of the most decorated South African sparkling wines in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.2%  |  Origin: Robertson, Western Cape, South Africa  |  Méthode Cap Classique  |  Producer: Graham Beck Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGraham Beck Wines, founded by businessman Graham Beck in the Robertson Valley of the Western Cape, has become synonymous with premium Méthode Cap Classique (MCC) — South Africa's answer to traditional-method sparkling wine. The Brut Rosé is composed of 66% Pinot Noir and 34% Chardonnay, produced using the same labor-intensive secondary fermentation in bottle that defines Champagne. What distinguishes this rosé visually is its distinctive silver-pink hue, achieved through an enzymatic reaction that occurs during the transport of whole Pinot Noir fruit to the cellar — a process unique to this cuvée rather than the more common saignée or blending method used by many sparkling producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, ripe strawberry and raspberry notes arrive first, joined by delicate rose petal and hints of citrus zest. Behind the fruit sits a subtle layer of brioche and mineral complexity that signals the wine's extended lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is brisk and clean, with a fine, lively mousse that carries freshly crushed berry flavors — red cherry and strawberry dominate the mid-palate. Vibrant raspberry acidity keeps the wine taut and precise, while hints of oyster shell and melon add unexpected savory depth toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy texture, the finish resolves into lingering brioche, red apple, and a final flicker of mineral freshness. The acidity persists cleanly, inviting another sip rather than fading abruptly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Graham Beck Brut Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at around 6–8°C. This rosé shines on its own as an aperitif and rewards thoughtful food pairing equally well. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e substitution works beautifully here — the berry fruit and acidity complement the gin-and-lemon base without losing structure. It also performs well in a \u003cstrong\u003eRossini\u003c\/strong\u003e, where the strawberry puree echoes the wine's natural berry character. For a lighter warm-weather drink, use it in a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with elderflower liqueur and a splash of soda to amplify its floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating milestones when Champagne prices feel excessive\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-centric dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a sparkling wine enthusiast something outside the usual French selections\u003c\/li\u003e\n\u003cli\u003eWarm-weather brunch gatherings or garden entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Graham Beck Brut Rosé taste like?\u003c\/strong\u003e It leads with ripe strawberry, raspberry, and red cherry flavors supported by vibrant acidity and a fine mousse. Brioche, oyster shell, and mineral undertones add depth beyond the initial fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Graham Beck Brut Rosé compare to Champagne rosé?\u003c\/strong\u003e Both are produced using the traditional method of secondary fermentation in bottle, giving them similar mousse quality and yeasty complexity. Graham Beck's version tends toward brighter, more forward berry fruit than many Champagne rosés, and it consistently positions at a fraction of the price of entry-level Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Graham Beck Brut Rosé good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of crisp acidity, creamy mousse, and clean fruit makes it an excellent standalone aperitif, best served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Graham Beck Brut Rosé made?\u003c\/strong\u003e It is produced by Graham Beck Wines in the Robertson Valley, a warm inland wine region in the Western Cape of South Africa known for its limestone-rich soils and reliable sunshine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Graham Beck Brut Rosé?\u003c\/strong\u003e Fresh oysters and shellfish complement the wine's mineral and oyster-shell notes. Seared salmon or tuna tartare match its weight and acidity. Soft-ripened cheeses like Brie echo the creamy mousse, while strawberry-topped desserts mirror the fruit profile. Charcuterie boards with prosciutto and melon also make a natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Graham Beck Brut Rosé come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Graham Beck Brut Rosé worth the price?\u003c\/strong\u003e It positions as a premium-quality sparkling wine at an accessible price point — significantly below most traditional-method Champagne rosés while delivering comparable production quality, as reflected in its 91-point International Wine Challenge score and multiple Gold medals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Graham Beck Brut Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew sparkling rosés outside Champagne have accumulated the critical recognition this wine carries: 91 points from the International Wine Challenge, 90 points from Decanter, and Double Platinum honors alongside Gold medals from both the USA Wine Ratings and Veritas. The unique enzymatic process that produces its signature silver-pink color sets it apart visually and structurally from standard rosé sparklers. As South Africa's flagship Méthode Cap Classique producer, Graham Beck applies the same rigorous traditional method used in Champagne — secondary fermentation in bottle, extended lees aging — at a price point that consistently undercuts its French counterparts. For anyone serious about sparkling wine beyond the Champagne appellation, this Brut Rosé is one of the most compelling arguments that world-class bubbles are not confined to a single region.\u003c\/p\u003e","brand":"Graham Beck","offers":[{"title":"Default Title","offer_id":44837042946217,"sku":"25465","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/graham_beck_brut_rose__94359.jpg?v=1730477301"}],"url":"https:\/\/theliquorbarn.com\/collections\/graham-beck.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}