{"title":"Gordon Estate","description":null,"products":[{"product_id":"gordon-estate-tradition-red","title":"Gordon Estate Tradition Red","description":"\u003cp\u003e\u003cstrong\u003eGordon Estate Tradition Red\u003c\/strong\u003e is a Bordeaux-style red blend from Columbia Valley, Washington, bottled at 13.9% ABV in a standard 750ml format. The 2021 vintage earned 93 points from Tastings.com, and the 2020 vintage took Double Gold at the Cascadia International Wine Competition and Gold at the Seattle Wine Awards — recognition that underscores its consistent quality across vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Columbia Valley, Washington  |  Bordeaux-Style Red Blend  |  Winery: Gordon Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGordon Estate farms a 200-acre vineyard parcel near the confluence of the Snake and Columbia Rivers — a site originally endorsed by Dr. Walter Clore, widely regarded as the \"Father of Washington Wine.\" The Tradition Red is a multi-varietal blend composed of 49% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot, and a small proportion of Malbec. The wine spends 23 months aging in 45% new French oak barrels prior to bottling, a regimen that builds structure without overwhelming the fruit. Winemaking is led by Victor de La Luz, who came to the wine world from an unlikely background as a professional dancer in his native Mexico — a creative sensibility that shows in the wine's emphasis on finesse and balance over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep, seductive layers of dark chocolate and cassis, followed by ripe raspberry and a streak of mint. Subtle undertones of vanilla, cocoa, and a faint whisper of bay leaf add complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is cool and dark, with sagebrush and milk chocolate-covered raspberry flavors meeting a pure core of currant and blackberry fruit. At mid-palate the Petit Verdot and Malbec components assert themselves, adding spice and structural grip. Black Forest cake richness emerges toward the peak, anchored by a solid, well-integrated tannic frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and spice-driven, with lingering cocoa, dark berry, and a touch of dried herb. The oak influence remains measured throughout, allowing the fruit to carry the final impression cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tradition Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best character with 20–30 minutes of decanting and a pour at cool room temperature, around 60–65°F. It drinks beautifully on its own, though a slight chill brings out its darker fruit notes. For cocktail-adjacent serves: try it in a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e with cola over ice for a casual summer option; in a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and an orange slice to lighten its weight; or in a \u003cstrong\u003eSangria\u003c\/strong\u003e where its dark fruit and spice provide a rich, layered base without needing additional sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight dinner wine that punches well above its weight class\u003c\/li\u003e\n\u003cli\u003eGifting to a friend exploring Washington State wines\u003c\/li\u003e\n\u003cli\u003ePairing with a hearty weekend barbecue or braised meat dinner\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of award-winning Columbia Valley reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tradition Red taste like?\u003c\/strong\u003e Gordon Estate Tradition Red delivers a rich, dark-fruited profile led by cassis, raspberry, and blackberry, layered with milk chocolate, sagebrush, and baking spice from its 23 months in French oak. It is often described as a wine of finesse and balance rather than brute extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tradition Red compare to other Columbia Valley red blends?\u003c\/strong\u003e Where many Columbia Valley reds lean into high-extraction, fruit-bomb styles, Gordon Estate's Tradition Red emphasizes balance and complexity through its four-grape Bordeaux-style blend and extended oak aging. Its 93-point Tastings.com score and multiple gold medals position it as a strong competitor within the region's mid-range red blend category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tradition Red good for sipping neat?\u003c\/strong\u003e Yes — with its layered aromatics, moderate tannin structure, and long finish, it is well-suited to drinking on its own, especially after a brief decant to let the wine open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tradition Red made?\u003c\/strong\u003e Gordon Estate Tradition Red is produced at Gordon Estate Winery in the Columbia Valley AVA of Washington State, from estate-grown fruit on a 200-acre vineyard near the confluence of the Snake and Columbia Rivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tradition Red?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal sagebrush notes. Dark chocolate desserts echo its cocoa and berry character. Braised short ribs mirror its depth and oak richness. Aged cheddar or Gruyère stand up to its tannic structure. Mushroom risotto highlights the earthy, savory side of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tradition Red come in?\u003c\/strong\u003e Gordon Estate Tradition Red is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tradition Red worth the price?\u003c\/strong\u003e Tradition Red positions as a mid-range Columbia Valley red blend that consistently over-delivers on quality, as evidenced by its 93-point score and multiple gold-medal wins. For a wine aged nearly two years in French oak with this level of critical recognition, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tradition Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Gordon Estate Tradition Red from the crowded field of Washington red blends is a combination of site, method, and intent. The vineyard's location at the Snake-Columbia confluence — a site personally vetted by Dr. Walter Clore — gives the fruit a distinct character rooted in one of the state's most historically significant growing areas. The 23-month aging program in new French oak adds polish without masking the blend's inherent complexity. A 93-point score from Tastings.com and Double Gold at Cascadia International confirm that this wine delivers measurable, repeatable quality — not just marketing ambition.\u003c\/p\u003e","brand":"Gordon Estate","offers":[{"title":"Default Title","offer_id":44837714919593,"sku":"30515","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Gordon-Estate-Tradition-Red__69962.jpg?v=1730491668"}],"url":"https:\/\/theliquorbarn.com\/collections\/gordon-estate.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}