{"title":"Go Brewing","description":null,"products":[{"product_id":"go-brewing-the-story-non-alcoholic-double-ipa-6pk","title":"Go Brewing The Story Non-Alcoholic Double IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eGo Brewing The Story Non-Alcoholic Double IPA 6Pk\u003c\/strong\u003e is a bold, hop-loaded NA double IPA brewed to 0.48% ABV with Simcoe, Citra, and Mosaic hops. Produced in Naperville, Illinois, using a proprietary process that avoids both dealcoholization and dilution, The Story packs 57 IBUs of genuine double IPA bitterness—a rarity in the non-alcoholic category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.48%  |  Origin: Naperville, Illinois, USA  |  Style: Non-Alcoholic Double IPA  |  Brewery: Go Brewing  |  IBU: 57\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGo Brewing operates out of Naperville, Illinois, as a brewery dedicated exclusively to non-alcoholic craft beer. Unlike most NA producers that brew full-strength beer and then strip out the alcohol through heat, vacuum distillation, or dilution, Go Brewing uses a proprietary process designed to keep fermentation naturally below 0.5% ABV from the start. The Story's barley-based malt bill supports a triple-hop schedule of Simcoe, Citra, and Mosaic—three of the most prized American hop varieties—resulting in a 57 IBU bitterness level that lands squarely in double IPA territory without relying on any post-brew alcohol removal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus peel and tropical fruit lead the way, with grapefruit and papaya dominating the top notes. Behind the hop intensity, a subtle bready malt sweetness provides a grounding base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately hop-forward, with grapefruit-like brightness and citrus peel oils coating the palate. Mid-palate brings layers of tropical fruit alongside a light pine resin note, while a supportive bready malt backbone keeps the bitterness from becoming one-dimensional. The 57 IBUs deliver a familiar double IPA punch that feels authentic rather than manufactured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering hop oils and a dry, resinous quality. A faint malty sweetness rounds out the close, balancing the bitterness cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Story\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Story drinks best cold, straight from the can or poured into a tulip glass to fully release its aromatic hop oils. For non-alcoholic cocktail riffs, try it in a \u003cstrong\u003eHoppy Shandy\u003c\/strong\u003e blended with fresh lemonade and a sprig of rosemary, where the hop bitterness cuts the sweetness cleanly. A \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e with grapefruit juice and a pinch of sea salt amplifies the tropical character already present in the hops. It also works as the base of a \u003cstrong\u003eNA Michelada\u003c\/strong\u003e with tomato juice, lime, and hot sauce—the 57 IBUs stand up to the savory richness without disappearing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January or sober-curious exploration without sacrificing hop intensity\u003c\/li\u003e\n\u003cli\u003eIPA lovers seeking a full-flavored non-alcoholic option for weeknight sessions\u003c\/li\u003e\n\u003cli\u003ePost-workout or mid-afternoon refreshment with real craft beer complexity\u003c\/li\u003e\n\u003cli\u003eHosting guests who skip alcohol but genuinely appreciate bold hop character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Story taste like?\u003c\/strong\u003e The Story delivers bold grapefruit and tropical citrus up front, supported by pine resin and a bready malt backbone, with 57 IBUs providing genuine double IPA bitterness that lingers through a dry, resinous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Story compare to Brooklyn Special Effects IPA?\u003c\/strong\u003e Brooklyn Special Effects is a lighter, more sessionable NA IPA with lower bitterness and a restrained hop profile aimed at easy drinking. The Story pushes significantly harder into double IPA territory with its 57 IBUs and a triple-hop bill of Simcoe, Citra, and Mosaic that delivers more aggressive citrus and resin character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Story good for IPA enthusiasts going alcohol-free?\u003c\/strong\u003e Yes—its proprietary native brewing process and aggressive hop schedule produce a bitterness and complexity that closely mirrors what traditional double IPA drinkers expect, making it one of the more convincing NA options in the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Story made?\u003c\/strong\u003e The Story is brewed by Go Brewing in Naperville, Illinois, a craft brewery focused exclusively on producing non-alcoholic beer using a proprietary process that avoids dealcoholization and dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Story?\u003c\/strong\u003e Spicy buffalo wings work well, as the hop bitterness tempers the heat. Grilled citrus-marinated chicken complements the tropical hop character. Sharp aged cheddar creates a satisfying bitter-and-savory contrast. Fish tacos with mango salsa echo the tropical fruit notes. A loaded burger with pepper jack cheese stands up to the bold bitterness without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Story come in?\u003c\/strong\u003e The Story is available in a 6-pack format, which is the standard retail configuration for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Story worth the price?\u003c\/strong\u003e The Story positions in the premium tier of non-alcoholic craft beer, and its proprietary brewing process, triple-hop bill, and 57 IBU bitterness level justify that positioning for drinkers who want genuine double IPA character without alcohol—it sits well above mainstream NA lagers and pale ales in both complexity and intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Story?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates The Story from the crowded non-alcoholic beer field is Go Brewing's commitment to brewing NA beer natively—no alcohol removal, no dilution at any stage. That approach preserves the full weight of Simcoe, Citra, and Mosaic hop oils and the barley malt body in a way that reverse-engineered NA beers often struggle to replicate. At 57 IBUs, this is one of the most aggressively hopped non-alcoholic beers currently available, filling a real gap for drinkers who find most NA IPAs too tame. For anyone who has dismissed the NA category as inherently watered-down, The Story makes a direct and persuasive counter-argument.\u003c\/p\u003e","brand":"Go Brewing","offers":[{"title":"Default Title","offer_id":46775024418985,"sku":"41761","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GoBrewingTheStoryNon-AlcoholicDoubleIPA6Pk.webp?v=1769910793"},{"product_id":"go-brewing-new-school-sour-berry-6pk","title":"Go Brewing New School Sour Berry 6Pk","description":"\u003cp\u003e\u003cstrong\u003eGo Brewing New School Sour Berry 6Pk\u003c\/strong\u003e is a non-alcoholic fruited sour ale brewed with real strawberry and blueberry purée, containing less than 0.5% ABV. What sets it apart from most NA beers is Go Brewing's proprietary process, which keeps alcohol naturally below 0.5% without dealcoholization or dilution—preserving the full fruit character and tart sour bite that many stripped-back NA beers lose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Naperville, Illinois  |  Style: Fruited Sour Ale (Non-Alcoholic)  |  Brewery: Go Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGo Brewing operates out of Naperville, Illinois, with a focus on brewing full-flavored non-alcoholic craft beer. New School Sour Berry is built on a base of barley malt with mild hops, then conditioned with real strawberry and blueberry purée. Rather than brewing a full-strength beer and stripping the alcohol out—the industry-standard approach for most NA producers—Go Brewing uses a proprietary method that prevents significant alcohol formation during fermentation. The result is a beer that retains the vibrancy and complexity of its fruit and grain ingredients without the hollow, watery quality that plagues many dealcoholized alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mixed berry leads immediately, followed by a tangy, sour lift that signals the style. Underneath the fruit sits a subtle grain note from the barley malt, grounding the nose and keeping it recognizably beer-like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart berry flavor arrives first on the palate—strawberry slightly more pronounced than blueberry—then gives way to a gentle sweetness at mid-palate. A clean, spritzy sour bite cuts through, preventing the fruit from veering into juice territory. The barley malt backbone provides a convincing malty finish that reminds you this is a beer, not a soda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with lingering berry fruit that fades into a dry, lightly tangy close. The carbonation keeps the finish brisk and encourages the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New School Sour Berry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, ideally between 38–42°F, straight from the can or poured into a tulip glass to capture the aromatics. This is a sessionable, ready-to-drink beer that works exactly as it is. For a non-alcoholic twist on a \u003cstrong\u003eBerliner Weisse\u003c\/strong\u003e, pour it over crushed ice with a splash of elderflower syrup for added floral complexity. It also serves well as the base for a \u003cstrong\u003eBerry Shandy\u003c\/strong\u003e, blended with fresh lemonade for a backyard refresher. Try it in a \u003cstrong\u003eNA Radler\u003c\/strong\u003e mixed half-and-half with sparkling grapefruit juice, where the sour berry character plays off the citrus bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January, Sober October, or any extended break from alcohol without sacrificing flavor\u003c\/li\u003e\n\u003cli\u003eAfternoon cookouts and outdoor gatherings where session-length drinking matters\u003c\/li\u003e\n\u003cli\u003eCraft beer enthusiasts exploring the NA category who want genuine sour ale character\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a flavorful non-alcoholic option for weeknight unwinding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New School Sour Berry taste like?\u003c\/strong\u003e It delivers a tart, juicy berry profile led by strawberry and blueberry, balanced by gentle sweetness, a spritzy sour bite, and a malty beer-like finish that keeps it grounded rather than juice-like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New School Sour Berry compare to Partake Brewing Peach Gose?\u003c\/strong\u003e Both are non-alcoholic fruit sours under 0.5% ABV, but they take different stylistic paths. Partake Peach Gose leans into the gose tradition with sea salt and coriander alongside peach, while New School Sour Berry focuses squarely on berry purée and a clean sour ale profile without saline or spice elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New School Sour Berry good for craft beer drinkers new to NA beer?\u003c\/strong\u003e It is an excellent entry point because the bold fruit and sour character give the palate something substantial to engage with, avoiding the thin, watery impression that turns many craft drinkers off NA options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New School Sour Berry made?\u003c\/strong\u003e It is brewed by Go Brewing in Naperville, Illinois, a suburb of Chicago, using their proprietary low-alcohol brewing process that avoids dealcoholization entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New School Sour Berry?\u003c\/strong\u003e Grilled chicken with a berry glaze mirrors the fruit notes; fresh goat cheese salads complement the tartness; fish tacos with mango salsa play off the sour bite; lemon bars or berry tarts echo the sweet-tart balance; and mild charcuterie boards benefit from the beer's crisp acidity as a palate cleanser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New School Sour Berry come in?\u003c\/strong\u003e It is commonly available in a 6-pack of cans, which is the standard retail format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New School Sour Berry worth the price?\u003c\/strong\u003e It positions in the mid-range of the non-alcoholic craft beer category, and the use of real fruit purée combined with a proprietary brewing process that skips dealcoholization provides tangible quality differences that justify its placement against competitors using more conventional methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New School Sour Berry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is process integrity. Most NA beers start as conventional beers and then have their alcohol removed, which inevitably strips out volatile flavor compounds—exactly the fruity esters and aromatic complexity that make sour ales appealing. Go Brewing sidesteps that problem entirely by never allowing significant alcohol to form in the first place, which means the strawberry and blueberry purée, the sour character, and the malt backbone arrive in the glass intact. With an Untappd rating of 3.7 across more than 1,300 ratings, it has earned a solid reputation among the NA community for delivering genuine sour ale satisfaction. For anyone seeking a non-alcoholic beer that actually tastes like the style it claims to be, New School Sour Berry makes a credible case.\u003c\/p\u003e","brand":"Go Brewing","offers":[{"title":"Default Title","offer_id":46775024451753,"sku":"41760","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GoBrewingNewSchoolSourBerry6Pk.webp?v=1769908303"}],"url":"https:\/\/theliquorbarn.com\/collections\/go-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}