{"title":"Glenglassaugh","description":null,"products":[{"product_id":"glenglassaugh-sandend-single-malt-scotch-750ml","title":"Glenglassaugh Sandend Single Malt Scotch 700ML","description":"\u003cp\u003e\u003cstrong\u003eGlenglassaugh Sandend Single Malt Scotch 700ML\u003c\/strong\u003e is a coastal Highland single malt bottled at 50.5% ABV in a 700ml format, matured in a distinctive triple-cask combination. Named Whisky Advocate's 2023 Whisky of the Year with a 95-point score, Sandend stands as one of the most critically acclaimed Highland releases in recent memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5%  |  Origin: Highland, Scotland  |  No Age Statement  |  Distillery: Glenglassaugh\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlenglassaugh distillery sits on the Banffshire coast between the village of Sandend and the town of Portsoy, a location that lends its name and maritime character to this expression. The distillery relies on traditional equipment — an old Porteus mill, an iron mash tun, a mix of four wooden and two stainless steel washbacks, and a pair of steam-heated copper pot stills. What distinguishes Sandend from the broader Glenglassaugh range is its triple-cask maturation in bourbon barrels, oloroso sherry casks, and manzanilla sherry casks, a combination rarely seen in Highland whisky production. The manzanilla casks in particular introduce a dry, saline complexity that amplifies the distillery's natural coastal profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft buttery vanilla and honey open the nose, followed by a wash of tropical fruit — pineapple and ripe peach prominent among them. A thread of sea salt and mineral freshness emerges underneath, conjuring the Banffshire shoreline where the spirit matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with salted caramel and vanilla bean, quickly giving way to a mid-palate burst of pineapple, cherry, and grapefruit. Layers of apricot, honey, and pound cake develop as the whisky opens up, with the 50.5% ABV delivering substantial weight without harshness. A touch of sea salt ties each wave of flavor together, reflecting the coastal maturation influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rolling spices build into a long, explosive conclusion that lingers well beyond the final sip. Residual notes of salted caramel, dark chocolate, and citrus zest hold steady as the warmth slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sandend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 50.5% ABV, Sandend rewards patience — start neat and add a few drops of water to unlock the tropical fruit and salted caramel layers fully. A \u003cstrong\u003eHighball\u003c\/strong\u003e works surprisingly well here, as the coastal minerality and fruit notes cut through sparkling water with authority. A \u003cstrong\u003ePenicillin\u003c\/strong\u003e cocktail benefits from the manzanilla-driven salinity, replacing the usual smoky Scotch with a more layered alternative. In a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, the cherry and citrus notes in Sandend harmonize naturally with sweet vermouth and orange juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who follows industry awards — the 2023 Whisky of the Year credential speaks for itself\u003c\/li\u003e\n\u003cli\u003eExploring coastal Highland character without peat smoke\u003c\/li\u003e\n\u003cli\u003eBuilding a collection focused on unusual cask finishes and triple-maturation expressions\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Highland malts against Speyside or island styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sandend taste like?\u003c\/strong\u003e Glenglassaugh Sandend delivers rich salted caramel, tropical fruit, and honey layered over a coastal mineral backbone. The manzanilla cask influence adds a distinctive dry salinity that separates it from typical fruit-forward Highland malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sandend compare to Oban?\u003c\/strong\u003e Both are coastal Highland single malts, but Sandend's triple-cask maturation in bourbon, oloroso sherry, and manzanilla casks produces a more fruit-forward and saline profile than Oban's typically honeyed and lightly smoky character. Sandend is also bottled at a higher strength (50.5% vs. Oban 14's 43%), delivering more intensity and texture on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sandend good for sipping neat?\u003c\/strong\u003e Absolutely — the 50.5% ABV provides enough body and complexity to reward neat sipping, while a few drops of water open up additional layers of tropical fruit and salted caramel without diminishing the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sandend made?\u003c\/strong\u003e Glenglassaugh Sandend is distilled at the Glenglassaugh distillery, located on the coast of Banffshire in the Scottish Highlands between the village of Sandend and the town of Portsoy. The distillery's proximity to the North Sea directly influences the spirit's coastal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sandend?\u003c\/strong\u003e Briny oysters and shellfish echo the whisky's sea-salt minerality. Aged Manchego or Comté cheese complement the caramel and nutty sherry-cask notes. Grilled stone fruit with honey mirrors the apricot and peach on the palate. Dark chocolate truffles match the finish's cocoa and spice. Smoked salmon amplifies the coastal salinity without overpowering the tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sandend come in?\u003c\/strong\u003e Glenglassaugh Sandend is commonly available in the 700ml format, which is standard for Scotch whisky sold outside the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sandend worth the price?\u003c\/strong\u003e Sandend positions as a mid-to-premium Highland single malt, and its 95-point score and 2023 Whisky of the Year title from Whisky Advocate place it among the most decorated expressions in its price tier. The triple-cask maturation and bottling strength offer significant complexity relative to its category peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sandend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning Whisky Advocate's 2023 Whisky of the Year is a distinction only one expression earns annually, and Glenglassaugh Sandend claimed it against a global field. The triple-maturation approach — bourbon, oloroso sherry, and the uncommon manzanilla cask — produces a flavor profile that genuinely stands apart from the typical bourbon-and-sherry combinations dominating Highland shelves. Bottled at a generous 50.5% ABV without chill filtration concerns common at lower strengths, Sandend delivers full-bodied coastal character with layers that reveal themselves across multiple sips. For a distillery that spent decades silent before its revival, this expression is proof that Glenglassaugh has firmly re-established itself among Scotland's most compelling Highland producers.\u003c\/p\u003e","brand":"Glenglassaugh","offers":[{"title":"Default Title","offer_id":44839293354153,"sku":"39053","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Glenglassaugh-Sandend-Single-Malt-Scotch__91177.jpg?v=1730519192"},{"product_id":"glenglassaugh-portsoy-peated-single-malt-700ml","title":"Glenglassaugh Portsoy Peated Single Malt 700ML","description":"\u003cp\u003e\u003cstrong\u003eGlenglassaugh Portsoy Peated Single Malt 700ML\u003c\/strong\u003e is a richly peated Highland single malt Scotch whisky bottled at 49.1% ABV in a 700ml bottle. Named after the historic fishing village of Portsoy on Scotland's Moray Firth coast, this expression stands apart from most Highland malts by combining heavy peat smoke with unmistakable maritime character drawn from the distillery's seaside location on Sandend Bay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.1%  |  Origin: Highlands, Scotland  |  NAS (No Age Statement)  |  Distillery: Glenglassaugh\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlenglassaugh Distillery was founded in 1875 on the shore of Sandend Bay in Aberdeenshire. After a prolonged silent period beginning in 1986, the distillery was brought back to life in 2008 and is now owned by Brown-Forman. Portsoy is distilled from 100% richly peated malted barley in copper pot stills, then matured in a combination of sherry, bourbon, and port casks. The spirit rests in traditional dunnage warehouses positioned close enough to the North Sea that the salt air flows freely through the stone walls, imparting a distinctive coastal mineral quality that shapes the whisky's character from the inside out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coastal sea air on bonfire night opens the nose, followed by waves of tropical fruit — mango, melon, and pawpaw — layered over creamy toffee and milk chocolate. Deeper investigation reveals sherried dark soy, liquorice, sea kelp, and a subtle hint of barbecue smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives full-bodied with immediate dark chocolate and fermented soy, transitioning into charred pineapple and mango at the mid-palate. Rich chocolatey malt builds alongside dark toffee, barbecue sauce, and treacle, all grounded by a crack of sea salt that keeps everything anchored and savory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with maritime peat smoke drifting gently alongside peppery oak, stewed berries, and charred tropical fruits. The finish holds its coastal identity to the very end, leaving behind rich oak tannins and lingering salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Portsoy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 49.1% ABV, Portsoy has enough structure to reward neat sipping, though a few drops of water open up the tropical fruit and soften the peat into a rounder, more integrated package. On the rocks, the maritime salinity becomes more prominent while the smoke recedes slightly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e The charred tropical fruit and maritime peat play brilliantly against honey-ginger syrup and fresh lemon, adding complexity a standard blended Scotch cannot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Rob Roy:\u003c\/strong\u003e Portsoy's sherry and port cask influence gives it natural affinity with sweet vermouth, while the peat provides a savory backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball:\u003c\/strong\u003e Served tall with quality soda water and a lemon twist, the coastal smoke and tropical notes produce a refreshing, aromatic long drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePeat enthusiasts exploring Highland alternatives to Islay malts\u003c\/li\u003e\n\u003cli\u003eGifting a whisky collector who values coastal and maritime profiles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner drams alongside dark chocolate or charcuterie\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with diverse regional Scotch expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Portsoy taste like?\u003c\/strong\u003e Portsoy delivers a full-bodied combination of maritime peat smoke, dark chocolate, charred tropical fruits like mango and pineapple, and a persistent sea-salt savory quality. The sherry and port cask maturation adds layers of stewed berries, toffee, and rich oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Portsoy compare to Glenglassaugh Sandend?\u003c\/strong\u003e Sandend is the unpeated expression in Glenglassaugh's core range, focusing on fruit-forward sweetness from its cask selection, while Portsoy uses richly peated malted barley to introduce layers of coastal smoke and charred flavors. Both share the same seaside maturation environment, but Portsoy leans heavily into peat and savory character where Sandend emphasizes clean malt and orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Portsoy good for sipping neat?\u003c\/strong\u003e Absolutely — the 49.1% ABV is high enough to carry intense flavor without being overwhelming, and the interplay of peat, tropical fruit, and salt makes it a highly engaging neat pour that evolves in the glass over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Portsoy made?\u003c\/strong\u003e Portsoy is produced at Glenglassaugh Distillery, located on the shores of Sandend Bay in Aberdeenshire, within the Scottish Highlands. The distillery sits directly on the coast, and the proximity to the North Sea is a defining factor in the whisky's maritime character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Portsoy?\u003c\/strong\u003e Smoked salmon or smoked mackerel echo the coastal peat character. Dark chocolate with sea salt mirrors the whisky's dominant flavor axis. Aged Gouda or Manchego complement the toffee and savory notes. Grilled stone fruit like peaches or nectarines connect with the charred tropical profile, and cured charcuterie stands up well to the full-bodied smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Portsoy come in?\u003c\/strong\u003e Glenglassaugh Portsoy is available in the standard 700ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Portsoy worth the price?\u003c\/strong\u003e Portsoy positions itself as a mid-range peated single malt, and the combination of 49.1% ABV, triple-cask maturation in sherry, bourbon, and port wood, and genuine coastal terroir gives it a distinctive identity that justifies its place in the category against similarly priced competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Portsoy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Portsoy from the crowded field of peated Scotch is its genuine coastal provenance — not just a marketing narrative, but a physical reality of dunnage warehouses breathing North Sea air year-round. The triple-cask maturation in sherry, bourbon, and port wood creates a remarkably complex flavor canvas that the peat smoke threads through rather than dominates. At 49.1% ABV without chill filtration language suggesting transparency, this is a Highland peated malt with real terroir and serious depth, offering something meaningfully different from the Islay-dominated peat conversation.\u003c\/p\u003e","brand":"Glenglassaugh","offers":[{"title":"Default Title","offer_id":44839322517673,"sku":"39186","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Glenglassaugh-Portsoy-Peated-Single-Malt__95327.jpg?v=1730519574"},{"product_id":"glenglassaugh-12-year-700ml","title":"Glenglassaugh 12 Year 700ML","description":"\u003cp\u003e\u003cstrong\u003eGlenglassaugh 12 Year 700ML\u003c\/strong\u003e is a coastal Highland single malt Scotch whisky bottled at 45% ABV in a 700ml format after twelve years of seaside maturation. This expression draws its character from a trio of cask types — bourbon, sherry, and red wine — all aged in the distillery's warehouses overlooking Sandend Bay on Scotland's northeast coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45%  |  Origin: Highland, Scotland  |  Age: 12 Years  |  Distillery: Glenglassaugh\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlenglassaugh Distillery was established in 1875 in Portsoy along the Banffshire coast and is now part of the Brown-Forman portfolio, which acquired the BenRiach Distillery Company in 2016. The whisky is distilled from malted barley using traditional copper pot stills and local spring water, then laid down in a combination of ex-bourbon, ex-sherry, and ex-red wine casks. What distinguishes the 12 Year from many Highland malts is its genuinely coastal maturation environment — the warehouses sit just above the surf line at Sandend Bay, allowing the maritime climate to directly influence how the spirit evolves in wood over the full twelve-year period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh coastal air and gentle brine give way to ripe stone fruits — apricot and peach — layered over vanilla, honey, and buttery pastry. A subtle undercurrent of almond and fig develops as the whisky opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly saline, with crème brûlée and salted toffee meeting the palate first. Mid-palate, richer fruit tones emerge — blackberry, currant, and stewed fig — interwoven with toasted vanilla and candied nuts. A thread of dark chocolate surfaces late, adding depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a pleasant interplay of sweet meringue, dried fruit, and lingering sea breeze. The finish dries gently, leaving behind traces of cherry and soft oak spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glenglassaugh 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 45% ABV, the 12 Year drinks well neat at room temperature, where the maritime salinity and fruit layers are most expressive. A few drops of water further open the stone fruit and pastry notes without diminishing structure. For cocktails, this expression's fruit-forward, lightly briny profile makes it a strong candidate for a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the sherry-cask influence pairs naturally with sweet vermouth; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where the cherry and fig notes amplify the cocktail's fruit character; and a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where the coastal salinity adds a distinctive Highland twist alongside honey and ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring coastal Highland whisky beyond the obvious island malts\u003c\/li\u003e\n\u003cli\u003eGifting a single malt enthusiast who values under-the-radar distilleries\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing maturation environments across Scotch regions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts or a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glenglassaugh 12 taste like?\u003c\/strong\u003e Glenglassaugh 12 delivers a layered combination of stone fruit, salted toffee, vanilla, and dark berries, anchored by a distinctive coastal salinity. The overall impression is of a well-balanced, fruit-forward Highland malt with a maritime edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glenglassaugh 12 compare to BenRiach The Twelve?\u003c\/strong\u003e Both are Highland single malts aged twelve years in multiple cask types and owned by the same parent company, Brown-Forman. Glenglassaugh 12 leans into coastal, saline character with prominent stone fruit and sea breeze, while BenRiach The Twelve tends toward a richer, more sherry-driven profile with heavier orchard fruit and malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glenglassaugh 12 good for sipping neat?\u003c\/strong\u003e Yes — the 45% ABV provides enough body and structure to drink neat without being overpowering, and the interplay of sweet fruit, salt, and vanilla rewards slow, unhurried sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glenglassaugh 12 made?\u003c\/strong\u003e Glenglassaugh 12 is produced at Glenglassaugh Distillery in Portsoy, Banffshire, on the northeast coast of the Scottish Highlands. The spirit matures in seaside warehouses directly overlooking Sandend Bay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glenglassaugh 12?\u003c\/strong\u003e Smoked salmon benefits from the whisky's matching coastal salinity. Aged Comté or Gruyère echoes the nutty, caramel tones. Fig and almond tart mirrors the dried fruit and marzipan in the glass. Dark chocolate truffles complement the late-palate chocolate notes. Charcuterie with stone fruit preserves bridges the savoury and sweet elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glenglassaugh 12 come in?\u003c\/strong\u003e The standard release is a 700ml bottle, which is the primary format available in most markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glenglassaugh 12 worth the price?\u003c\/strong\u003e Glenglassaugh 12 positions as a mid-range single malt offering a genuine age statement, 45% ABV without chill filtration concerns, and triple-cask maturation — features that collectively deliver strong value relative to similarly aged Highland expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glenglassaugh 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGenuine coastal maturation is rarer than marketing would suggest — most distilleries labeled \"maritime\" actually age their stock inland. Glenglassaugh's warehouses sit directly above the surf at Sandend Bay, and the twelve-year age statement means the spirit has had real time to absorb that environment. The combination of bourbon, sherry, and red wine casks produces a layered complexity that avoids being dominated by any single wood type. For drinkers looking to move beyond the well-trodden names in Highland single malt, Glenglassaugh 12 represents an authentic, well-aged expression from a small-footprint distillery with nearly 150 years of history.\u003c\/p\u003e","brand":"Glenglassaugh","offers":[{"title":"Default Title","offer_id":44839420428457,"sku":"39756","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Glenglassaugh-12__28652.jpg?v=1730520995"}],"url":"https:\/\/theliquorbarn.com\/collections\/glenglassaugh.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}