{"title":"Glendalough","description":null,"products":[{"product_id":"glendalough-double-barrel-irish-single-grain-750ml","title":"Glendalough Double Barrel Irish Single Grain 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Double Barrel Irish Single Grain 750ML\u003c\/strong\u003e is a Coffey-still Irish single grain whiskey bottled at 42% ABV (84 proof) in a 750ml bottle. A Double Gold winner at the 2022 Irish Whiskey Masters and the 2021 San Francisco World Spirits Competition, this expression stands out as one of the few widely available Irish single grain whiskeys, distinguished by its Oloroso sherry cask finish sourced from Montilla, Spain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42%  |  Origin: County Wicklow, Ireland  |  No Age Statement  |  Distillery: Glendalough Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlendalough Distillery operates in County Wicklow, drawing on the rugged landscape of Ireland's Garden County as a source of identity and inspiration. The Double Barrel is distilled from a mash bill of malted barley and corn using Coffey stills — continuous column stills that produce a lighter, creamier spirit than traditional pot stills. The relatively small scale of Glendalough's stills retains more weight and oiliness in the distillate compared to the giant multi-column operations typical of most grain whisky production. Maturation begins in flame-charred ex-bourbon American oak barrels before a finishing period in Oloroso sherry casks hand-selected from a specific bodega in Montilla, a small town in Spain's Andalusian countryside. The distillery team personally selects the bodega, the liquid, and the cooper to deliver what they describe as a terroir-driven character from that region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit leads — cherry, raisin, and fig — layered with something almost Christmas-cake rich. Behind that sits a lighter floral quality and a thread of lemongrass that keeps the nose from turning heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and creamy, with butterscotch and honey rolling across the front palate alongside a peppery bite. The mid-palate deepens into dried fruit territory: maraschino cherries, dates, sticky figs, and a pinch of brown sugar. Cashew and almond add nutty richness, while toffee and vanilla round out the body. The Coffey still's inherent creaminess is evident throughout, giving the whiskey a slightly oily, almost rummy texture at its center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with drifting ginger spice and sweet vanilla that gently fade. A faint shaving of almond lingers alongside a buttery quality that keeps the finish warm without turning sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough Double Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the most revealing serve — the sherry cask influence unfolds gradually and rewards patience. A few drops of water open up the floral and citrus notes without diluting the creamy core. For cocktails, this whiskey's sweetness and grain-forward character make it highly versatile. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the existing butterscotch and dried fruit, requiring minimal sweetener. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e plays well off the natural tartness of the fig and cherry notes, creating a balanced drink with less syrup. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (whiskey, honey syrup, lemon) pairs naturally with the honey-forward palate and almond finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to the Irish single grain category, which remains underexplored\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast curious about sherry cask-finished expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile cocktail whiskeys that also stand up neat\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing grain whiskey against single malt or single pot still Irish styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glendalough Double Barrel taste like?\u003c\/strong\u003e It presents a sweet, creamy palate led by butterscotch, dried figs, maraschino cherries, and honey, with a nutty almond and vanilla undertone from the Oloroso cask finish. The overall impression is rich and slightly oily, with moderate spice on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glendalough Double Barrel compare to Teeling Single Grain?\u003c\/strong\u003e Both are Coffey-still Irish single grain whiskeys, but Glendalough finishes in Oloroso sherry casks from Montilla, Spain, while Teeling Single Grain is finished in Californian Cabernet Sauvignon wine casks. Glendalough tends toward dried fruit and butterscotch richness, whereas Teeling leans into red berry and tannic wine barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough Double Barrel good for sipping neat?\u003c\/strong\u003e Yes — the creamy body, moderate 42% ABV, and layered dried fruit profile make it well-suited for neat drinking. A few drops of water can further open up its floral aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glendalough Double Barrel made?\u003c\/strong\u003e It is produced at Glendalough Distillery in County Wicklow, Ireland, a region often called the Garden of Ireland for its valleys and natural landscapes. The Oloroso finishing casks are sourced from Montilla in Andalusia, Spain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough Double Barrel?\u003c\/strong\u003e Aged cheddar or Gruyère works well against the butterscotch sweetness. Dark chocolate truffles echo the dried fruit richness. Spiced pear tart mirrors the ginger and baking spice on the finish. Charcuterie with fig jam complements the sherry cask influence. Roasted almonds or cashews reinforce the nutty undercurrent in the whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough Double Barrel come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough Double Barrel worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range Irish whiskey that punches above its price tier, especially given its multiple gold and double gold awards at international competitions. For those exploring single grain Irish whiskey — a category with limited options — it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough Double Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIrish single grain whiskey remains one of the least explored corners of the whiskey world, and Glendalough's Double Barrel is one of the most decorated expressions in the category — earning Double Gold at both the 2022 Irish Whiskey Masters and the 2021 San Francisco World Spirits Competition, along with additional golds at the 2024 New York International Spirits Competition and the 2024 Irish Whiskey Masters. The Oloroso cask finish from a hand-selected Montilla bodega gives it a dried fruit depth that few grain whiskeys achieve. The smaller Coffey stills at Glendalough produce a heavier, oilier distillate than most grain whisky operations, which typically run massive industrial columns designed for efficiency over character. The result is a whiskey that challenges the perception of single grain as a light, neutral spirit — delivering texture, complexity, and genuine sherry cask influence at an approachable proof.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837718261929,"sku":"30573","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughDoubleBarrelIrishSingleGrain.webp?v=1738109861"},{"product_id":"glendalough-wild-botanical-gin-750ml","title":"Glendalough Wild Botanical Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Wild Botanical Gin 750ML\u003c\/strong\u003e is a 40% ABV Irish gin distilled with 23 wild-foraged botanicals in small batches of fewer than 250 litres. It earned a Double Gold at the 2021 San Francisco World Spirits Competition, and its seasonal production approach — capped at roughly 3,000 bottles per run — makes each batch a genuine snapshot of the Irish countryside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: County Wicklow, Ireland  |  Style: Dry Gin, Wild Botanical  |  Distillery: Glendalough Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlendalough Distillery, recognized as Ireland's first modern craft distillery, operates out of County Wicklow in the foothills of the Wicklow Mountains. What separates this gin from nearly everything else on the shelf is its supply chain: full-time forager Geraldine Kavanagh gathers wild botanicals — including red clover flower, ox eye daisy, bell heather, lady's bedstraw, wild rose, and watermint — and delivers them fresh to the distillery within hours. Those botanicals join a base of juniper, coriander, angelica root, orris root, liquorice root and bark, and fresh organic lemons in Holstein copper pot stills, where slow distillation in batches under 250 litres extracts delicate flavors that industrial-scale production simply cannot replicate. Because the wild ingredients shift with the seasons, each production run carries slightly different characteristics — no two batches are identical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly felled juniper and pine needles arrive first, followed by resinous eucalyptus and citrus peel. A second wave reveals wildflowers and green apple, with subtle chalky minerality underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is cool and mellow, opening into a mid-palate of summer wildflowers and sweet woodruff. Wild autumn fruits — raspberry and blackberry — surface alongside spearmint and forest ferns, building toward gentle warm spice at the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and distinctly sylvan, recalling a walk through wet woodland with lingering warm winter spices. The herbal and pine notes fade gradually, leaving a clean mineral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough Wild Botanical\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the best way to experience the full seasonal complexity — the foraged botanicals open up beautifully as the spirit warms slightly. A simple Gin \u0026amp; Tonic with a quality Indian tonic and a sprig of fresh mint showcases the gin's herbaceous character without competing flavors. A classic Gimlet benefits from the gin's natural citrus and green apple notes, creating balance against lime cordial. In a Bee's Knees, the honey syrup amplifies the wildflower aromatics already present in the spirit. For a Martini, the clean juniper backbone and mineral finish hold their own with dry vermouth, delivering a more botanical-forward version of the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who already owns the mainstream bottles\u003c\/li\u003e\n\u003cli\u003eHosting a gin tasting flight comparing foraged versus traditional London Dry styles\u003c\/li\u003e\n\u003cli\u003eMarking a seasonal celebration — each batch reflects a different time of year in Wicklow\u003c\/li\u003e\n\u003cli\u003eAdding a genuinely distinctive bottle to a home bar collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glendalough Wild Botanical taste like?\u003c\/strong\u003e It leads with cool juniper and pine, transitions through wildflowers and forest fruits like raspberry and blackberry, and finishes with lingering warm spice and clean minerality. The overall impression is fresh, herbaceous, and distinctly Irish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glendalough Wild Botanical compare to Monkey 47?\u003c\/strong\u003e Both are botanical-heavy gins — Monkey 47 uses 47 botanicals and comes in at 47% ABV, making it richer and more intense. Glendalough is frequently described as cleaner and clearer in its botanical expression, with a lighter body and a more floral, seasonal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough Wild Botanical good for cocktails?\u003c\/strong\u003e Its 40% ABV and pronounced herbal profile make it an excellent cocktail gin, particularly in drinks where botanical complexity is welcome, such as a Gin \u0026amp; Tonic, Gimlet, or Bee's Knees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glendalough Wild Botanical made?\u003c\/strong\u003e It is distilled at Glendalough Distillery in County Wicklow, Ireland, located in the foothills of the Wicklow Mountains. The wild botanicals are foraged from the surrounding countryside by a dedicated full-time forager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough Wild Botanical?\u003c\/strong\u003e Smoked salmon with dill pairs naturally with the gin's herbaceous pine notes. Fresh goat cheese complements its floral character. Grilled prawns with lemon echo the citrus backbone. A watercress and apple salad mirrors the green, vegetal mid-palate. Soft-ripened brie with honeycomb bridges the wildflower aromatics and warm spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough Wild Botanical come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough Wild Botanical worth the price?\u003c\/strong\u003e It positions in the premium craft gin tier, and the hand-foraged, small-batch production — fewer than 250 litres per run — provides genuine justification for its price point. Multiple competition accolades, including Double Gold at the San Francisco World Spirits Competition, reinforce that the quality matches the positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough Wild Botanical?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few gins on the market can claim a full-time forager on staff delivering wild botanicals to the still within hours of harvest. That single fact shapes everything about this spirit — the seasonal variation, the limited batch sizes of roughly 3,000 bottles, and the unmistakable freshness that earned it a Double Gold at the 2021 San Francisco World Spirits Competition, IWSC Gold with 95 points in 2019, and International Gin of the Year Gold at the 2023 Italian Gin Awards. Where most botanical gins rely on dried ingredients and consistency across batches, Glendalough leans into impermanence, producing a gin that changes with the Wicklow landscape. For drinkers who want provenance they can actually taste, this is one of the most transparent and distinctive gins available.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837718393001,"sku":"30574","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/EdenMillGolfGin700ML_xx.webp?v=1738714290"},{"product_id":"glendalough-irish-7-year-single-malt-porter-finish-750ml","title":"Glendalough Irish 7 Year Single Malt Porter Finish 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Irish 7 Year Single Malt Porter Finish 750ML\u003c\/strong\u003e is a 46% ABV Irish single malt whiskey finished in porter beer casks from Dublin's Five Lamps Brewery. This expression earned a Gold Medal at the 2018 World Whiskies Awards in the Single Malt Irish Whiskey category (under 10 years), a recognition that validated its unconventional approach to cask finishing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: County Wicklow, Ireland  |  7 Year Age Statement  |  Distillery: Glendalough Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlendalough Distillery sits in the Wicklow Mountains on Ireland's east coast, founded by a group of five friends drawn to the region's natural water sources and wild botanicals. This 7 Year expression is triple distilled from 100% Irish malted barley and initially matured for six years in virgin American bourbon oak casks. It then spends a final twelve months finishing in Black Pitts porter casks sourced from The Five Lamps Brewery in Dublin — a collaboration that layers deep, roasted-grain character onto the whiskey's malt backbone. Bottled at a robust 46% ABV without chill filtration, it preserves the full intensity that the porter cask imparts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet toffee apples open the nose, followed by milk chocolate and a soothing wave of vanilla ice cream. The porter influence emerges gradually, lending a faint roasted malt undertone beneath the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and warm, immediately coating the palate with dark chocolate-orange and cocoa. Mid-palate, toffee and cooked fruit deepen the richness before clove and peppery spices assert themselves, adding welcome complexity and preventing the sweetness from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with toasted oak, treacle, and sweet coffee notes that linger well after each sip. The spice from the mid-palate carries through, fading slowly alongside a pleasant bittersweet cocoa quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough 7 Year Porter Finish\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat is the ideal starting point — the 46% ABV delivers full flavor without excessive heat, and a few drops of water can open up additional cocoa and fruit notes. On the rocks, the chocolate and toffee character remains intact and becomes slightly more approachable. In an \u003cstrong\u003eIrish Coffee\u003c\/strong\u003e, the sweet coffee notes in the finish create a natural, seamless pairing with hot coffee and cream. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the whiskey's dark fruit and chocolate depth against sweet vermouth. For something unconventional, try it in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — the cocoa and toffee provide unusual richness against citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who is exploring whiskey\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate desserts\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to an Irish whiskey collection\u003c\/li\u003e\n\u003cli\u003eTasting sessions comparing beer-cask-finished whiskeys side by side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Glendalough 7 Year Porter Finish taste like?\u003c\/strong\u003e It leads with rich dark chocolate-orange, cocoa, and toffee before transitioning into clove and peppery spice, finishing long with toasted oak and sweet coffee. The porter cask influence adds a roasted malt depth uncommon in most Irish single malts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Glendalough 7 Year Porter Finish compare to Teeling Stout Cask Finish?\u003c\/strong\u003e Both are Irish whiskeys finished in beer casks, but Glendalough uses porter barrels from Five Lamps Brewery and carries a 7-year age statement at 46% ABV, while Teeling's Stout Cask uses stout barrels from Galway Bay Brewery and is bottled at 46% ABV as well. The Glendalough tends to lean more toward chocolate and toffee richness, whereas Teeling's stout finish often emphasizes roasted coffee and drier malt character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Glendalough 7 Year Porter Finish good for sipping neat?\u003c\/strong\u003e Yes — it is bottled at 46% ABV without excessive heat, and the layered cocoa, toffee, and spice profile rewards slow, undiluted sipping. A few drops of water can further reveal the cooked fruit and vanilla notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Glendalough 7 Year Porter Finish made?\u003c\/strong\u003e It is produced at Glendalough Distillery in the Wicklow Mountains, County Wicklow, on Ireland's east coast. The porter casks used for the twelve-month finish come from The Five Lamps Brewery in Dublin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough 7 Year Porter Finish?\u003c\/strong\u003e Dark chocolate truffles mirror the cocoa and toffee in the whiskey. Blue cheese balances the sweetness with sharp, salty contrast. Slow-braised beef benefits from the whiskey's roasted malt depth. Sticky toffee pudding echoes the treacle notes in the finish. Smoked salmon offers a savory counterpoint to the chocolate-orange character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough 7 Year Porter Finish come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Glendalough 7 Year Porter Finish worth the price?\u003c\/strong\u003e It positions as a mid-premium Irish single malt, and the 7-year age statement, 46% ABV, and distinctive porter cask finish offer genuine differentiation within its price tier. The 2018 World Whiskies Awards Gold Medal further supports its standing as a strong value in the age-stated Irish single malt category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough 7 Year Porter Finish?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this whiskey from the crowded Irish single malt landscape is the specificity of its finishing cask — Black Pitts porter barrels from The Five Lamps Brewery introduce a roasted chocolate-malt depth that bourbon or sherry casks simply cannot replicate. The result, recognized with a Gold Medal at the 2018 World Whiskies Awards, is a seamless integration of porter character into triple-distilled malt whiskey. At 46% ABV with a full seven years of maturation, it delivers weight and complexity that justify its place alongside more established Irish distillers. For drinkers seeking something beyond conventional sherry or wine cask finishes, this is one of the more compelling beer-barrel experiments in Irish whiskey today.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837721342121,"sku":"30622","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughIrish7YearSingleMaltPorterFinish750ML.webp?v=1737841719"},{"product_id":"glendalough-irish-17-year-single-malt-mizunara-finish-750ml","title":"Glendalough Irish 17 Year Single Malt Mizunara Finish  750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Irish 17 Year Single Malt Mizunara Finish 750ML\u003c\/strong\u003e is a limited-edition Irish single malt whiskey bottled at 46% ABV (92 proof) after 17 years of maturation. Limited to just 6,000 individually numbered bottles, this release holds the distinction of being the first Irish whiskey finished in rare Japanese Mizunara oak — a cask type historically reserved for top-tier Japanese whisky producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 proof)  |  Origin: Wicklow Mountains, Ireland  |  Age: 17 Years  |  Distillery: Glendalough Distillery  |  Non-Chill Filtered  |  Limited Edition: 6,000 Bottles\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlendalough Distillery sits in the Wicklow Mountains south of Dublin, an area the distillery draws on for both its name and its identity as a nature-driven Irish whiskey maker. This 17-year single malt is made from 100% malted barley and spent its first 15 years maturing in carefully selected ex-bourbon barrels before being transferred into Japanese Mizunara oak casks sourced from Hokkaido, Japan's volcanic northernmost island, for its final two years. Mizunara is among the most sought-after and expensive woods in whiskey production — highly porous and notoriously difficult to cooperate into barrels that hold liquid without leaking. The whiskey is bottled without chill filtration at 46% ABV, preserving the full range of oils and flavor compounds developed during its extended maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Oriental incense and jasmine open first, followed by layers of orange zest, satsuma, and coconut. Woody spices and a gentle raisin-caramel sweetness emerge underneath, giving the nose considerable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and honeyed, with melon, white grape, and clementine peel arriving on a creamy, full-bodied palate. At mid-palate, a distinctive umami quality emerges — not quite wood or earth, but something closer to oolong tea or herbal infusion, a hallmark of Mizunara influence. Black pepper and ginger root add sparkling spice that builds steadily toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a gingerbread warmth and a subtle thread of smoke. The spice lingers alongside the tea-like herbal quality, creating a dry, contemplative close that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough 17 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whiskey of this age, rarity, and complexity is best experienced neat or with a few drops of water to open the Mizunara-driven aromatics. Chilling or heavy dilution would mute the delicate incense and tea notes that define the expression. For those who wish to explore it in a cocktail context, three options complement the profile: a \u003cstrong\u003eHighball\u003c\/strong\u003e with premium soda water preserves the citrus and spice while making the whiskey sessionable; a \u003cstrong\u003eMizuwari\u003c\/strong\u003e (the traditional Japanese still-water serve) pairs logically with the Mizunara influence and draws out the umami character; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e lets the honeyed melon and ginger notes play against fresh citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious whiskey collector — the numbered bottle and 6,000-unit limit carry genuine rarity\u003c\/li\u003e\n\u003cli\u003eExploring the intersection of Irish and Japanese whiskey traditions\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a dram that rewards slow, attentive sipping\u003c\/li\u003e\n\u003cli\u003eAdding a truly unusual cask finish to a whiskey cabinet dominated by sherry and port finishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glendalough 17 Year taste like?\u003c\/strong\u003e It delivers a honeyed, fruit-forward palate of melon, white grape, and clementine peel layered with a distinctive oolong-tea umami quality and warm gingerbread spice from the Mizunara oak finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glendalough 17 Year compare to Redbreast 12 Year Old?\u003c\/strong\u003e Redbreast 12 is a single pot still whiskey aged in bourbon and sherry casks, producing a rich, dried-fruit and toasted-oak profile, while Glendalough 17 Year is a single malt with a Mizunara finish that trades sherry sweetness for incense, jasmine, and umami. The five additional years of maturation and the exotic cask finish place the Glendalough in a different price tier and flavor territory entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough 17 Year good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping whiskey by design, bottled at 46% ABV without chill filtration specifically to preserve the nuanced aromatics developed over 17 years of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glendalough 17 Year made?\u003c\/strong\u003e It is distilled at Glendalough Distillery in the Wicklow Mountains of Ireland and finished in Mizunara oak casks sourced from Hokkaido, Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough 17 Year?\u003c\/strong\u003e Miso-glazed salmon highlights the whiskey's umami character; dark chocolate with candied ginger echoes the spice and sweetness; aged Comté cheese complements the honeyed fruit notes; seared duck breast with orange glaze mirrors the citrus aromatics; and green-tea mochi bridges the oolong-tea quality on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough 17 Year come in?\u003c\/strong\u003e It is available as a 750ml bottle, individually numbered as part of a limited run of 6,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough 17 Year worth the price?\u003c\/strong\u003e It positions firmly in the ultra-premium tier for Irish single malt whiskey, justified by 17 years of aging, a scarce and expensive Mizunara oak finish, non-chill-filtered bottling, and a genuine production limitation of 6,000 units — making it one of the more distinctive limited releases in the Irish whiskey category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough 17 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the first Irish whiskey ever finished in Japanese Mizunara oak — a material so rare and difficult to work with that most distilleries never attempt it. The combination of 15 years in ex-bourbon wood followed by two years in highly porous Mizunara creates a flavor profile that genuinely does not exist elsewhere in Irish whiskey: jasmine, oriental incense, and oolong tea layered over a classic malt-and-honey Irish backbone. With only 6,000 individually numbered bottles produced, each one bottled at natural strength without chill filtration, this release represents both a meaningful risk by the distillery and a genuinely limited opportunity for collectors and drinkers drawn to whiskeys that cross cultural boundaries.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837721407657,"sku":"30623","price":299.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughIrish17YearSingleMaltMizunaraFinish.webp?v=1737841838"},{"product_id":"glendalough-mountain-strength-poitin-750ml","title":"Glendalough Mountain Strength Poitin 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Mountain Strength Poitin 750ML\u003c\/strong\u003e is a triple-distilled Irish poitín bottled at a robust 60% ABV (120 proof) in a 750ml bottle. Distinguished by a mashbill of sugar beets and malted barley and a brief rest in virgin oak casks before being filtered back to clarity, this expression earned 88 points from Guía Peñín in its December 2022 tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60%  |  Origin: County Wicklow, Ireland  |  Style: Mountain Strength (Cask Strength) Poitín  |  Distillery: Glendalough Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlendalough Distillery was founded in 2011 by five friends from Dublin, situated in Ireland's Wicklow Mountains — an area historically synonymous with illicit distillation. Mountain Strength Poitín is triple distilled through traditional copper pot stills using a base of sugar beets and malted barley, honoring the raw materials that defined Ireland's oldest spirit long before whiskey existed. What sets this bottling apart from most poitíns on the market is a subtle maturation step: the spirit rests briefly in virgin oak casks before being filtered to crystal clarity, preserving the oak's influence on flavor without altering the spirit's appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pungent vanilla leads, followed by light forest fruits and gooseberries. A bready, malt-driven layer emerges beneath, laced with warm baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth given its 60% strength, presenting sweet sugary notes and lychee up front. The mid-palate opens into cracked black pepper, dried fruits, and dark berry compote, while vegetal undertones from the sugar beet base weave through subtle oak and smoky malt. Barley sweetness anchors each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and lingering with a spicy tail that builds gradually. Dried fruit and berry notes persist well after the heat subsides, leaving a satisfying breadth across the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mountain Strength Poitín\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 60% ABV, a few drops of water open this spirit considerably, releasing hidden fruit and tempering the heat without dulling the complexity. Neat in a Glencairn or tulip glass is the purest way to appreciate the interplay between sugar beet sweetness and virgin oak spice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish Maid:\u003c\/strong\u003e The high proof stands up to fresh lemon juice and elderflower liqueur, creating a floral, punchy cocktail with real backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoitín Sour:\u003c\/strong\u003e Sugar beet sweetness and barrel spice make it a natural replacement for bourbon in a classic sour template — egg white optional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy:\u003c\/strong\u003e At mountain strength, the spirit maintains its character even when diluted with hot water, honey, and lemon — ideal for colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors exploring Ireland's oldest and most historic spirit category\u003c\/li\u003e\n\u003cli\u003eHigh-proof spirit enthusiasts seeking overproof expressions outside of bourbon and rum\u003c\/li\u003e\n\u003cli\u003eGifting to an adventurous Irish spirits drinker looking beyond whiskey\u003c\/li\u003e\n\u003cli\u003eCocktail bartenders who need a bold, characterful Irish base spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mountain Strength Poitín taste like?\u003c\/strong\u003e It delivers sweet vanilla and sugary berry notes up front, moving into cracked black pepper, dried fruits, and smoky malt, all carried by a warm, lingering finish with a spicy tail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glendalough Mountain Strength compare to Teeling Poitín?\u003c\/strong\u003e Teeling's poitín is bottled at a lower proof and leans into a cleaner, more neutral grain character, while Glendalough's 60% ABV expression carries additional weight and complexity from its sugar beet and malted barley mashbill and brief virgin oak maturation. Both are triple-distilled Irish poitíns, but the Glendalough is significantly bolder on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mountain Strength Poitín good for sipping neat?\u003c\/strong\u003e Yes, though a few drops of water help tame the 60% ABV and reveal additional fruit and spice layers that tight alcohol can initially mask. It rewards slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glendalough Mountain Strength Poitín made?\u003c\/strong\u003e It is distilled at Glendalough Distillery in County Wicklow, Ireland, a region in the Wicklow Mountains with a long history of poitín production. The distillery was founded in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mountain Strength Poitín?\u003c\/strong\u003e Smoked salmon benefits from the spirit's peppery heat and berry sweetness. Strong blue cheese like Cashel Blue matches its intensity. Dark chocolate truffles echo its dried-fruit and vanilla notes. Cured meats such as bresaola complement the malt and smoke character. Honey-drizzled goat cheese mirrors the sugar beet sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mountain Strength Poitín come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mountain Strength Poitín worth the price?\u003c\/strong\u003e It positions as a mid-premium expression within the still-niche poitín category, and the 60% ABV delivers exceptional concentration of flavor per pour. For those curious about Ireland's oldest spirit tradition in a serious, full-strength format, it represents strong value relative to comparably proofed craft spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mountain Strength Poitín?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePoitín is the original Irish spirit — predating whiskey by centuries — and Glendalough's Mountain Strength bottling is one of the most distinctive modern expressions of the category. The unusual mashbill of sugar beets and malted barley creates a flavor profile that sits apart from grain-only poitíns, while the brief aging in virgin oak casks followed by filtration to clarity adds a dimension of spice and depth rarely found in unaged white spirits. At 60% ABV, it delivers the kind of intensity and layered complexity that earned it 88 points from Guía Peñín. For drinkers who think they know Irish spirits, this bottle is a genuine education.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837721440425,"sku":"30624","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughMountainStrengthPoitin750ML.webp?v=1737840176"},{"product_id":"glendalough-rose-gin-750ml","title":"Glendalough Rose Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Rose Gin 750ML\u003c\/strong\u003e is a vapor-distilled Irish gin made with three varieties of rose, bottled at 41% ABV (82 proof) in a 750ml format. A consistent award winner, it earned Gold at the 2024 San Francisco World Spirits Competition and Gold at the 2023 World Gin Awards in the Flavoured Gin category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41%  |  Origin: County Wicklow, Ireland  |  Flavoured Gin  |  Distillery: Glendalough Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlendalough Distillery, recognized as Ireland's first new craft distillery, operates in County Wicklow in the heart of Ireland's Garden County. The Rose Gin begins with a slower, more gentle vapor distillation than the distillery's Wild Botanical Gin — a deliberate choice given the fragile nature of rose petals as a botanical ingredient. Three distinct rose varieties are used: wild roses foraged from the Wicklow mountains, heritage roses lovingly cultivated in the garden of head distiller's mother Rose, and ancient Damask roses prized for their intense fragrance. After distillation, the spirit is further infused with additional rose petals to deepen the floral character and produce its naturally pink hue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lemon zest and blood orange open the nose, followed by soft juniper and a deeply perfumed, aromatic rose character. Underneath the florals sits an unexpected spiciness, with hints of peppercorn adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with distinct rose petal and Turkish Delight sweetness, giving way to bright berry notes at the mid-palate. Citrus and a nectar-like sweetness build toward the peak, while traditional gin botanicals — juniper, coriander — provide a grounding backbone that keeps the expression balanced rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and lingering, with floral rose notes persisting alongside pink peppercorn and a touch of earthy spice. It fades gracefully, leaving a dry, aromatic impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough Rose Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over ice allows the full aromatic complexity of the triple-rose infusion to emerge, though a quality tonic and a twist of grapefruit makes an excellent starting point. Three cocktails that showcase this gin particularly well: a \u003cstrong\u003eRose Gin \u0026amp; Tonic\u003c\/strong\u003e with elderflower tonic and fresh lemon, where the floral layers amplify each other beautifully; a \u003cstrong\u003eClover Club\u003c\/strong\u003e, where the natural berry and rose notes reinforce the cocktail's raspberry syrup; and a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the citrus brightness and delicate florals integrate seamlessly with champagne's effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who appreciates floral, botanical-forward expressions\u003c\/li\u003e\n\u003cli\u003eHosting a spring or summer garden party with gin-based cocktails\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to flavoured gin through a well-balanced, award-winning example\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar collection of internationally recognized craft gins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glendalough Rose Gin taste like?\u003c\/strong\u003e The dominant profile is fresh rose petal with Turkish Delight sweetness, balanced by bright citrus, juniper, and a surprising hint of pink peppercorn spice. It is floral without being overly sweet, with traditional gin botanicals keeping it well-structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glendalough Rose Gin compare to Hendrick's Gin?\u003c\/strong\u003e Both use rose as a key botanical, but Hendrick's is a London Dry style where rose and cucumber play supporting roles alongside a broader botanical bill, while Glendalough Rose Gin places three rose varieties front and center via vapor distillation and post-distillation infusion. The result is a more overtly floral and aromatic expression at 41% ABV compared to Hendrick's 44% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough Rose Gin good for cocktails?\u003c\/strong\u003e Absolutely — the pronounced floral and citrus character holds up well in mixed drinks, particularly gin and tonics, Clover Clubs, and spritz-style serves. Its 41% ABV provides enough structure to carry through ice dilution without losing its distinctive rose personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glendalough Rose Gin made?\u003c\/strong\u003e It is produced by Glendalough Distillery in County Wicklow, Ireland, a region known as the Garden of Ireland. The wild roses used in production are foraged from the surrounding Wicklow mountains, while heritage roses come from gardens tended by the distillery team's own family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough Rose Gin?\u003c\/strong\u003e Soft goat cheese and honeycomb complement its floral sweetness; smoked salmon highlights the citrus and juniper backbone; berry-topped pavlova echoes its natural fruit character; charcuterie with mild salami balances the peppercorn spice; and light Middle Eastern dishes like fattoush or hummus mirror the Turkish Delight and rose water notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough Rose Gin come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough Rose Gin worth the price?\u003c\/strong\u003e It positions as a premium craft gin, and its multiple Gold medals — including the 2024 San Francisco World Spirits Competition Gold and a Super Premium Master at The Gin Masters 2019 — place it among the most critically recognized flavoured gins in its price tier. For drinkers seeking a distinctive, well-executed floral gin, it represents strong value relative to its accolades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough Rose Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded field of pink and floral gins is the specificity of its sourcing and the deliberateness of its process. Using three distinct rose varieties — wild, heritage, and ancient Damask — and employing both vapor distillation and post-distillation infusion creates a layered complexity that single-botanical gins rarely achieve. The accolades confirm it: Gold medals at the San Francisco World Spirits Competition, World Gin Awards, and New York International Spirits Competition across multiple consecutive years speak to remarkable consistency. This is a flavoured gin built by a distillery with genuine foraging credentials and a production approach tailored specifically to the fragility of its star ingredient.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837805686953,"sku":"32511","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughRoseGin750ML_xxxx.webp?v=1738718005"},{"product_id":"glendalough-pot-still-750ml","title":"Glendalough Pot Still 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Pot Still 750ML\u003c\/strong\u003e is a triple-distilled Irish single pot still whiskey bottled at 43% ABV (86 proof) in a 750ml bottle. A gold medal winner at both the New York International Spirits Competition and Meininger's International Spirits Award (ISW), this expression distinguishes itself through a finishing period in virgin Irish oak casks sourced from 140-year-old trees harvested in the Wicklow mountains surrounding the distillery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: County Wicklow, Ireland  |  Single Pot Still  |  Distillery: Glendalough Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlendalough Distillery operates in County Wicklow, a lush region southeast of Dublin known as the \"Garden of Ireland.\" This pot still whiskey follows traditional Irish methodology, using a mashbill of two parts unmalted barley to one part malted barley — the hallmark grain ratio of the single pot still category. The spirit is triple distilled in copper pot stills, then aged for three years in ex-bourbon casks before receiving an additional maturation of up to one year in virgin Irish oak. Those finishing casks come from oak trees roughly 140 years old, grown in the Wicklow mountains near the distillery, and each bottle is numbered and traceable to the specific tree used to make its cask — a detail few distilleries worldwide can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla and caramel open first, followed by citrus, banana, and a drizzle of treacle. Beneath the sweetness sit earthy, herbal undertones — leather, oak spice, and a trace of lemongrass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is gentle and creamy, with caramel and vanilla taffy meeting a grassy, malty backbone. Mid-palate, dried apple and pine nut emerge alongside a moderate kick of clove and black pepper. The texture stays round and slightly oily, balancing candy-like sweetness against peppery spice and copper-tinged cereal grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, tapering through mild baking spices and a bakery-sweet warmth. Light honey and a faint nuttiness linger alongside a subtle oak dryness from the virgin Irish wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough Pot Still\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the virgin Irish oak influence and the creamy pot still character. The 43% ABV holds up well over a single large ice cube for those who prefer a chilled pour. In cocktails, try it in a \u003cstrong\u003eGold Rush\u003c\/strong\u003e — the honey-lemon combination amplifies the whiskey's natural honeyed sweetness. It also works in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the creamy mouthfeel adds body without heaviness, and in an \u003cstrong\u003eIrish Coffee\u003c\/strong\u003e, where the vanilla-caramel core and gentle spice complement dark-roast coffee and brown sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a single pot still newcomer to the Irish pot still category\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values traceable, terroir-driven production\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or cheese courses\u003c\/li\u003e\n\u003cli\u003eBuilding an Irish whiskey collection beyond the mainstream blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Glendalough Pot Still taste like?\u003c\/strong\u003e It delivers a creamy, medium-bodied profile led by caramel, vanilla, and dried apple, with a moderately spicy backbone of clove and black pepper. The virgin Irish oak finish adds a distinctive layer of gentle wood spice and light honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Glendalough Pot Still compare to Redbreast 12?\u003c\/strong\u003e Redbreast 12 is a 12-year-old single pot still aged primarily in sherry and bourbon casks, giving it a richer, dried-fruit-forward character. Glendalough Pot Still is younger and leans more toward fresh, grassy, and spice-driven notes, with its virgin Irish oak finish providing a terroir element that Redbreast does not feature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Glendalough Pot Still good for sipping neat?\u003c\/strong\u003e Yes — at 43% ABV and triple distilled, it is smooth enough to drink neat while still carrying enough complexity from the pot still mashbill and dual-cask maturation to reward slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Glendalough Pot Still made?\u003c\/strong\u003e It is distilled at Glendalough Distillery in County Wicklow, Ireland, a mountainous region southeast of Dublin. The virgin Irish oak used for finishing is also harvested from the Wicklow mountains surrounding the distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough Pot Still?\u003c\/strong\u003e Aged cheddar or Comté cheese highlights the whiskey's nutty, caramel notes. Smoked salmon complements the creamy texture and peppery spice. Apple tart or bread pudding echoes the dried apple and bakery-sweet finish. Roasted pork belly pairs well with the clove and oak spice character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough Pot Still come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Glendalough Pot Still worth the price?\u003c\/strong\u003e It positions as a mid-range Irish single pot still whiskey, sitting below longer-aged expressions like Redbreast 12 while offering a distinctive virgin Irish oak finish and tree-traceable provenance that add genuine value within its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough Pot Still?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the virgin Irish oak finishing — casks made from Wicklow-grown trees roughly 140 years old, with each bottle traceable to a specific tree. That level of provenance is exceptionally rare in Irish whiskey. Combined with the traditional 2:1 unmalted-to-malted barley mashbill and triple pot still distillation, the result is a whiskey that connects the single pot still tradition directly to its local terroir. Gold medals at both the New York International Spirits Competition and Meininger's ISW confirm it delivers on more than just story — the liquid stands on its own.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837823709353,"sku":"9247","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughPotStill750ML.webp?v=1737839800"},{"product_id":"glendalough-irish-single-malt-7-year-mizunara-750ml","title":"Glendalough Irish Single Malt 7 Year Mizunara 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlendalough Irish Single Malt 7 Year Mizunara 750ML\u003c\/strong\u003e is a 46% ABV triple-distilled Irish single malt whiskey finished in rare Japanese Mizunara oak casks. Recognized as the first Irish whiskey distillery to employ Mizunara finishing, Glendalough earned a Double Gold at the 2022 San Francisco World Spirits Competition for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Wicklow, Ireland  |  7 Year Age Statement + Mizunara Finish  |  Distillery: Glendalough Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlendalough Distillery operates in County Wicklow, drawing its name from the ancient monastic valley in Ireland's \"Garden County.\" This single malt is triple-distilled from 100% Irish malted barley and matured for seven years in ex-bourbon casks before being transferred into rare Japanese Mizunara oak for an additional eight to twelve months. Mizunara oak is notoriously difficult to source and cooperage — the trees take roughly 200 years to mature, and the porous wood demands careful monitoring — making this finishing step both labor-intensive and uncommon, particularly for an Irish distillery that pioneered its use in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant fruit and floral notes arrive first, followed by soft vanilla and biscuity malt sweetness from the bourbon cask maturation. A delicate sandalwood undertone hints at the Mizunara influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and citrus-forward, quickly broadening into orchard fruits — think ripe pear and baked apple. Mid-palate, the texture turns luxuriously smooth as layers of vanilla, fudge, and honey give way to dark chocolate orange, cinnamon, and sandalwood contributed by the Mizunara oak. Biscuity malt runs throughout, grounding the more exotic spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with toasted oak and warm baking spices that persist well beyond the swallow. Dark chocolate lingers longest, gradually fading into a subtle, dry sandalwood close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glendalough 7 Year Mizunara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal serve — the 46% ABV is robust enough to hold up without dilution, yet approachable enough to sip without water if preferred. A single large ice cube also works well, slowly opening the Mizunara spice as the temperature drops. For cocktails, the Mizunara character adds a distinctive twist: try it in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the citrus notes amplify the spirit's natural brightness; in a \u003cstrong\u003eJapanese-inspired Highball\u003c\/strong\u003e with chilled soda water and a thin lemon peel, which showcases the sandalwood and cinnamon elegance; or in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the dark chocolate and vanilla layers pair beautifully with orange bitters and demerara syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the usual suspects and wants something genuinely different\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring East-meets-West cask finishing techniques\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone dessert course, thanks to the dark chocolate and spice profile\u003c\/li\u003e\n\u003cli\u003eCollectors seeking award-winning, limited-technique expressions that push Irish whiskey boundaries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glendalough 7 Year Mizunara taste like?\u003c\/strong\u003e It leads with bright citrus and orchard fruits, transitions into vanilla, honey, and fudge from bourbon-cask maturation, then finishes with dark chocolate orange, sandalwood, and cinnamon imparted by the Mizunara oak. The finish is remarkably long, with toasted oak and lingering dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glendalough 7 Year Mizunara compare to Dewar's Japanese Smooth?\u003c\/strong\u003e Both use Mizunara oak finishing, but Glendalough is a triple-distilled Irish single malt bottled at a higher 46% ABV, while Dewar's Japanese Smooth is a blended Scotch at 40% ABV. The Glendalough delivers a more concentrated, malt-driven profile with pronounced dark chocolate and sandalwood, whereas Dewar's leans lighter and more floral as a blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough 7 Year Mizunara good for sipping neat?\u003c\/strong\u003e Yes — at 46% ABV and non-chill-filtered style presentation, it has enough body and complexity to reward slow, neat sipping. A few drops of water can further unlock the Mizunara spice notes if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glendalough 7 Year Mizunara made?\u003c\/strong\u003e It is produced at Glendalough Distillery in County Wicklow, Ireland, a region in the east of Ireland often called the \"Garden of Ireland\" for its lush, mountainous landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glendalough 7 Year Mizunara?\u003c\/strong\u003e Dark chocolate truffles accentuate the cocoa notes in the finish. Citrus-glazed duck plays off the whiskey's bright orchard fruit character. Aged Gouda or Comté complement the vanilla and fudge sweetness. Cinnamon-spiced pastries mirror the Mizunara spice, and lightly smoked salmon provides a savory contrast to the honeyed malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glendalough 7 Year Mizunara come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 46% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glendalough 7 Year Mizunara worth the price?\u003c\/strong\u003e It positions as a mid-premium Irish single malt, competing in a price tier where most expressions rely on conventional bourbon or sherry finishes. The rare Mizunara oak finishing — a technique virtually unseen in Irish whiskey before Glendalough adopted it — along with its Double Gold credentials, delivers distinctive character that justifies the premium over standard aged Irish malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glendalough 7 Year Mizunara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the expression that introduced Mizunara oak finishing to Irish whiskey, a distinction no other Irish distillery can claim. The combination of triple-distilled malted barley, seven years in ex-bourbon casks, and an additional eight to twelve months in Japanese Mizunara oak produces a flavor profile that genuinely sits at the crossroads of Irish and Japanese wood traditions. Back-to-back Double Gold medals at the 2022 San Francisco World Spirits Competition and the 2022 and 2023 New York International Spirits Competition confirm that the concept translates into quality, not just novelty. For drinkers who think they know what Irish single malt tastes like, this bottle resets expectations.\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":44837955731625,"sku":"35852","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlendaloughIrishSingleMalt7YrMizunara750ML.webp?v=1737840316"}],"url":"https:\/\/theliquorbarn.com\/collections\/glendalough.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}