{"title":"Glen Moray","description":null,"products":[{"product_id":"glen-moray-12-year-750ml","title":"Glen Moray 12 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlen Moray 12 Year 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky bottled at 40% ABV (80 proof) after twelve years of maturation. Rated 91 points by Jim Murray in his Whisky Bible, this expression stands out for its dedicated use of first-fill American oak ex-bourbon barrels — a focused wood policy that concentrates vanilla and orchard-fruit sweetness more assertively than many Speyside peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Speyside, Scotland  |  Age: 12 Years  |  Distillery: Glen Moray, Elgin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlen Moray distillery sits on the banks of the River Lossie in Elgin, one of Speyside's historic whisky towns. The spirit is distilled from 100% malted barley in relatively short, stout copper pot stills — a shape that limits copper contact time and yields a weightier, more full-bodied new-make spirit than the tall, slender stills common across Speyside. For this 12-year-old expression, the distillery relies almost entirely on first-fill American oak ex-bourbon barrels rather than blending various cask types, allowing those fresh casks to rapidly impart pronounced layers of vanillin, toasted coconut, and buttery caramel directly into the maturing whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A massive wave of ripe pear arrives first, followed by crisp green apple skins, clover honey, and vanilla toffee. Beneath the fruit sits a warm undercurrent of buttery shortbread and fresh-cut grass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and immediate — caramelized apples, golden syrup, and rhubarb boiled sweets lead into a rustic, malty mid-palate layered with digestive biscuits, white chocolate, and toasted oak. A gentle floral character weaves through the sweetness, keeping things balanced and preventing the toffee notes from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, swift and refreshing rather than heavy. Vanilla and acacia honey linger alongside a bright touch of lemon zest that lifts the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glen Moray 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the simplest way to appreciate the bourbon-cask sweetness; a single ice cube opens up the orchard-fruit aromatics without dulling the malty core. Beyond sipping, the whisky's vanilla-forward profile works well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy\u003c\/strong\u003e — the honey and toffee notes complement sweet vermouth without fighting for dominance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin\u003c\/strong\u003e — the fruit-forward palate adds depth against lemon juice, ginger syrup, and a smoky Scotch float.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Sour\u003c\/strong\u003e — caramelized apple and vanilla balance citrus and egg white for a rounded, creamy drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to single malt Scotch without overwhelming peat or smoke\u003c\/li\u003e\n\u003cli\u003eBuilding a Speyside tasting flight alongside bolder, sherried expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates bourbon-cask character\u003c\/li\u003e\n\u003cli\u003eAfter-dinner dram paired with dessert or cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glen Moray 12 taste like?\u003c\/strong\u003e Glen Moray 12 is dominated by vanilla, caramelized apple, and golden syrup, underpinned by a malty, biscuity core and a refreshing finish of honey and lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glen Moray 12 compare to Glenfiddich 12?\u003c\/strong\u003e Both are Speyside single malts bottled at 40% ABV, and they share a fruit-and-vanilla profile. Glen Moray leans more heavily on bourbon-cask vanilla and toffee due to its first-fill barrel policy, while Glenfiddich 12 introduces a slightly more floral, pear-driven character from its use of both American and European oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray 12 good for beginners?\u003c\/strong\u003e Yes — the gentle 40% ABV, approachable sweetness, and absence of peat smoke make it an excellent gateway single malt for drinkers moving beyond blended Scotch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glen Moray 12 made?\u003c\/strong\u003e Glen Moray 12 is distilled at the Glen Moray distillery in Elgin, situated in the Speyside region of northeast Scotland, one of the country's most concentrated whisky-producing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glen Moray 12?\u003c\/strong\u003e Vanilla shortbread and buttery pastries echo the bourbon-cask sweetness. Apple tart or poached pears mirror the orchard-fruit notes. Creamy Brie or mild Comté highlight the malty, honeyed palate. Smoked salmon provides a gentle savory contrast. Lemon posset or crème brûlée complement the finish's citrus and caramel qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glen Moray 12 come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray 12 worth the price?\u003c\/strong\u003e Glen Moray 12 positions as a value-tier single malt, typically sitting below comparably aged Speyside competitors like Glenfiddich 12 while delivering a 91-point Jim Murray rating — making it one of the stronger price-to-quality propositions in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glen Moray 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere this whisky earns attention is its uncompromising barrel strategy. By aging almost exclusively in first-fill American oak ex-bourbon casks, Glen Moray extracts maximum vanilla, coconut, and caramel character — a deliberate choice that gives the 12-year-old a richer, more bourbon-influenced sweetness than many Speyside malts that blend multiple cask types. The distillery's short, stout pot stills add a heavier body than Speyside's typically light house style, giving the spirit enough weight to carry those cask flavors without thinning out. Backed by a 91-point score from Jim Murray's Whisky Bible, Glen Moray 12 consistently overdelivers for its price tier and remains one of the more underrated age-statement releases in Speyside.\u003c\/p\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":44836580196521,"sku":"13646","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/glen-moray-12-750__08573.jpg?v=1730462167"},{"product_id":"glen-moray-classic-750ml","title":"Glen Moray Classic 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlen Moray Classic 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky bottled at 40% ABV in a 750ml format. Awarded 91 points by Wine Enthusiast and a Category Winner at the 2023 World Whiskies Awards, it stands as one of the most recognized entry-level single malts to come out of Speyside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Speyside, Scotland  |  NAS (approx. 7 years avg.)  |  Distillery: Glen Moray, Elgin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlen Moray Distillery was founded in 1897 on the banks of the River Lossie in Elgin, originally converted from a brewery. Now owned by French spirits group La Martiniquaise-Bardinet, the distillery produces its whisky from unpeated malted barley distilled in traditional copper pot stills. What distinguishes the Classic expression from many competitors at this tier is its exclusive maturation in first-fill ex-bourbon casks sourced from a single Kentucky distillery — a practice that imparts noticeably more intense vanilla and caramel character than the refill casks commonly used across the Speyside category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus peel greets the nose first, followed by warm butterscotch and baked shortbread. Beneath those primary notes, subtle green apple and tropical fruit add brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and approachable, with malty toffee and maple-like sweetness leading into a mid-palate of blackcurrant and lemongrass. A crisp citrus note emerges as the palate develops, balancing the initial sweetness with unexpected vivacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries caramelized citrus fruit and gentle spice. A faint wisp of smoke lingers at the very end, adding just enough complexity to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glen Moray Classic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the simplest way to appreciate the bourbon-cask influence — the citrus and butterscotch notes open up nicely at room temperature. For mixed drinks, the Classic's sweet, clean profile adapts well to several cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisky Highball\u003c\/strong\u003e — the crisp citrus character pairs naturally with chilled soda water and a lemon twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy\u003c\/strong\u003e — the toffee sweetness complements sweet vermouth without overwhelming the drink's balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin\u003c\/strong\u003e — the unpeated malt acts as a smooth, honeyed base that lets the ginger and lemon shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to single malt Scotch without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly Speyside malt\u003c\/li\u003e\n\u003cli\u003eGifting a whisky-curious friend who enjoys bourbon's sweeter side\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping when you want something approachable rather than demanding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glen Moray Classic taste like?\u003c\/strong\u003e Glen Moray Classic delivers a sweet, malt-forward profile dominated by butterscotch, toffee, and citrus, with a warm caramelized finish. The first-fill bourbon cask maturation gives it a pronounced vanilla sweetness that reads almost bourbon-like for a Scotch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glen Moray Classic compare to Glenfiddich 12?\u003c\/strong\u003e Both are entry-level Speyside single malts, but Glen Moray Classic leans sweeter and more vanilla-forward due to its exclusive first-fill bourbon cask maturation, while Glenfiddich 12 uses a mix of bourbon and sherry casks for a slightly fruitier, more layered profile. Glen Moray Classic is typically positioned at a lower price point, making it a strong value alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray Classic good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness, low ABV of 40%, and absence of peat smoke make it one of the most beginner-friendly single malts available. Wine Enthusiast's 91-point score confirms it delivers quality that rewards experienced drinkers as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glen Moray Classic made?\u003c\/strong\u003e Glen Moray Classic is distilled at the Glen Moray Distillery in Elgin, within Scotland's Speyside whisky region. The distillery sits on the banks of the River Lossie and has been producing single malt since 1897.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glen Moray Classic?\u003c\/strong\u003e Shortbread or butter cookies mirror the biscuit notes in the whisky. Smoked salmon works well, as the malt sweetness balances the salt and fat. Lemon tart echoes the citrus finish. Mild cheddar or Gruyère complement the toffee and caramel, while vanilla crème brûlée matches the bourbon-cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glen Moray Classic come in?\u003c\/strong\u003e Glen Moray Classic is widely available in the standard 750ml bottle, and can also be found in 1L formats in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray Classic worth the price?\u003c\/strong\u003e Glen Moray Classic positions as an entry-level Speyside single malt and consistently ranks among the best values in its category. The exclusive use of first-fill bourbon casks and its 91-point Wine Enthusiast rating place it well above what its modest price tier might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glen Moray Classic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe exclusive first-fill ex-bourbon cask maturation is the detail that separates the Classic from much of its competition at this price level — most entry-level Speyside malts rely heavily on refill casks, which yield less pronounced flavor extraction. That commitment earned it a Category Winner title at the 2023 World Whiskies Awards and 91 points from Wine Enthusiast. For drinkers who enjoy bourbon's vanilla-rich sweetness but want to explore single malt Scotch, the Classic serves as a natural bridge between the two traditions. It remains one of the strongest value propositions in Speyside whisky.\u003c\/p\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":44836863869097,"sku":"24130","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/glen_moray_classic__87026.jpg?v=1730473500"},{"product_id":"glen-moray-elgin-classic-port-cask-finish-750ml","title":"Glen Moray Elgin Classic Port Cask Finish 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlen Moray Elgin Classic Port Cask Finish 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky bottled at 40% ABV after finishing in tawny port pipes. Glen Moray was among the first Scotch distilleries to experiment with port cask maturation, and this expression draws on that pioneering tradition, marrying classic Speyside character with rich berry and chocolate undertones from Porto Cruz port casks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Speyside, Scotland  |  No Age Statement (Classic Range)  |  Distillery: Glen Moray\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlen Moray distillery sits on the banks of the River Lossie in Elgin, the historic capital of Moray in the heart of Speyside. The whisky is distilled from 100% malted barley in copper pot stills, then matured initially in American bourbon oak barrels to establish a foundation of vanilla and golden cereal sweetness. It then receives an additional eight-month finishing period in tawny port pipes sourced from Porto Cruz — recognized as the world's leading port producer — which layers in dark fruit and chocolate complexity. The distillery's commitment to cask experimentation is led by Stephen Woodcock, named Global Master Distiller of the Year at the 2024 Whisky Magazine Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Creamy vanilla arrives first, followed by jammy redcurrants and blackberry. Toasted oak lurks gently in the background, giving structure without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate — golden honey and butterscotch candies with a warm cinnamon spark. The mid-palate broadens into rich caramel, citrus tang, and soft chocolate as the port cask influence asserts itself. Dark red fruits and raisins develop steadily toward the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Notably long for the Classic range, trailing off with honey, vanilla, and a dusting of cocoa. The port-driven berry sweetness fades last, leaving a gentle warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glen Moray Port Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the most rewarding way to experience the port cask influence, as water opens up the chocolate and dried-fruit layers. Its approachable 40% ABV and fruit-forward character also make it a versatile cocktail base. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the berry richness replacing a standard Speyside malt's lighter profile. A \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e gains depth because the port-influenced dark fruit harmonizes naturally with the cocktail's cherry and orange elements. A simple \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e works well here too — the butterscotch and cocoa notes provide a rounder, dessert-like backbone against fresh citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Speyside-curious drinker to cask-finished single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate desserts or cheese boards\u003c\/li\u003e\n\u003cli\u003eBuilding a cask-finish comparison flight within the Glen Moray Classic range\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who enjoys port or sherry-influenced expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Glen Moray Port Cask taste like?\u003c\/strong\u003e It leads with butterscotch and golden honey, then shifts into dark fruit, soft chocolate, and cinnamon spice drawn from the port pipe finish. The overall profile is sweet, fruit-forward, and gently warming with a cocoa-dusted finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Glen Moray Port Cask compare to Glen Moray Sherry Cask Finish?\u003c\/strong\u003e Both sit in the same Elgin Classic range at 40% ABV and share a bourbon-oak foundation, but the Sherry Cask leans toward dried fruit, nuts, and Christmas-cake spice, while the Port Cask emphasizes jammy berries, chocolate, and caramel sweetness. Among enthusiasts, the Sherry Cask is frequently considered the richer and more complex of the two, though the Port Cask's lighter berry character has its own following.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Glen Moray Port Cask good for beginners?\u003c\/strong\u003e Yes — the 40% ABV is gentle on the palate, and the sweet butterscotch-and-berry profile is immediately approachable for drinkers new to single malt Scotch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Glen Moray Port Cask made?\u003c\/strong\u003e It is produced at the Glen Moray distillery in Elgin, on the banks of the River Lossie in the Speyside whisky region of Scotland. Speyside is home to the highest concentration of malt whisky distilleries in the country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glen Moray Port Cask?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and berry notes directly. Aged Gouda or Comté cheeses contrast the sweetness with savory, nutty depth. Roasted duck with a berry reduction mirrors the port-cask fruit. Crème brûlée echoes the butterscotch and vanilla foundation. Dried fruit and nut platters extend the whisky's caramel and raisin character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Glen Moray Port Cask come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely distributed format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Glen Moray Port Cask worth the price?\u003c\/strong\u003e Glen Moray Port Cask positions as an entry-level single malt with genuine cask-finish character, competing in a value tier that undercuts many Speyside peers while delivering a clearly defined port influence and solid complexity for the price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glen Moray Port Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlen Moray was one of the first Scottish distilleries to finish whisky in port casks, which gives this expression an authenticity that later imitators lack. The eight-month secondary maturation in Porto Cruz tawny port pipes adds measurable depth — dark berry, chocolate, and raisin layers — without overwhelming the distillery's clean, honeyed Speyside spirit. Under the direction of Stephen Woodcock, the 2024 Whisky Magazine Global Master Distiller of the Year, the Classic range continues to demonstrate that accessible pricing and genuine craftsmanship are not mutually exclusive. For anyone seeking a port-influenced Speyside malt that delivers above its weight class, this bottling makes a strong case.\u003c\/p\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":44837542035625,"sku":"27523","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Glen_Moray_Elgin_Classic_Port_Cask_Finish__49640.jpg?v=1730485884"},{"product_id":"glen-moray-elgin-classic-sherry-cask-finish-750ml","title":"Glen Moray Elgin Classic Sherry Cask Finish 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlen Moray Elgin Classic Sherry Cask Finish 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky bottled at 40% ABV after a finishing period in oloroso sherry casks. It earned a Silver Medal at the International Spirits Challenge 2018 in the Distillers' Single Malts 12 Years and Under category, underscoring its quality at an approachable price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Speyside, Scotland  |  NAS (Sherry Cask Finish)  |  Distillery: Glen Moray\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlen Moray Distillery was established in 1897 on the banks of the River Lossie in Elgin, the historic capital of Speyside. The whisky is distilled from 100% malted barley in traditional copper pot stills and initially matured for approximately six to seven years in ex-bourbon barrels. It is then transferred to oloroso sherry casks for a finishing period of nine to twelve months, which layers the bourbon-matured spirit with deeper dried-fruit sweetness and spice character. This dual-maturation approach gives the Sherry Cask Finish a richer profile than Glen Moray's standard Classic expression while maintaining the distillery's signature approachable Speyside style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruits, raisins, and toffee sweetness arrive first, followed by milk chocolate and butterscotch. Deeper investigation reveals earthy undertones of dried apricot, hay, and a faint sandalwood warmth from the sherry cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet with vanilla and oak from the bourbon-cask years, transitioning into dark chocolate and oriental spice across the mid-palate. Cinnamon develops steadily, adding an enjoyable warmth that complements the dried-fruit sweetness without overwhelming the lighter malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Satisfyingly long with a tingle of spice and mild hints of smoke and violet. The sandalwood note resurfaces alongside lingering cinnamon, leaving a gently drying impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glen Moray Sherry Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is ideal for appreciating the sherry-cask influence; the lower 40% ABV means it does not require significant dilution. On the rocks, the dried-fruit sweetness becomes more prominent as the ice opens the whisky. For cocktails, the sherry-cask character brings added dimension to several classics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy\u003c\/strong\u003e — the dried-fruit and spice notes complement sweet vermouth naturally, creating a richer variation of this Scotch classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e — the sherry influence doubles down on the cocktail's own sweet-vermouth and cherry-liqueur components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScotch Old Fashioned\u003c\/strong\u003e — the chocolate and cinnamon tones integrate well with a dash of Angostura bitters and a brown-sugar cube.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Scotch newcomer to sherry-cask single malts without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dried-fruit desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a Speyside tasting flight comparing bourbon-matured versus sherry-finished expressions\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates exploring cask-finish variants\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glen Moray Sherry Cask taste like?\u003c\/strong\u003e It delivers a sweet, approachable profile anchored by dried fruits, dark chocolate, cinnamon spice, and vanilla, with a satisfyingly long finish that carries mild smokiness and sandalwood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glen Moray Sherry Cask compare to Glenfiddich 12?\u003c\/strong\u003e Both are entry-level Speyside single malts at 40% ABV, but Glen Moray Sherry Cask leans more heavily into dried-fruit and dark-chocolate notes from its dedicated oloroso sherry finish, while Glenfiddich 12 balances American and European oak influence for a lighter, more fruit-forward character. Glen Moray also typically sits at a lower price point, making it one of the more affordable sherry-influenced single malts available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray Sherry Cask good for beginners?\u003c\/strong\u003e Yes — its 40% ABV and soft, sweet profile make it very approachable for those new to single malt Scotch, and the sherry-cask finish adds complexity without intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glen Moray Sherry Cask made?\u003c\/strong\u003e It is produced at the Glen Moray Distillery in Elgin, Speyside, Scotland. The distillery was founded in 1897 and sits along the River Lossie in the heart of one of Scotland's most prolific whisky-producing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glen Moray Sherry Cask?\u003c\/strong\u003e Dark chocolate truffles amplify the cocoa notes; dried-fruit and nut platters mirror the sherry-cask character; roasted lamb with rosemary stands up to the spice; aged cheddar offers a savory counterpoint to the sweetness; and cinnamon-spiced baked goods echo the whisky's warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glen Moray Sherry Cask come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray Sherry Cask worth the price?\u003c\/strong\u003e Glen Moray Sherry Cask positions as an entry-level single malt that competes on price with many blended Scotches, making it strong value for a sherry-finished Speyside whisky with Silver Medal recognition at the International Spirits Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glen Moray Sherry Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSherry-cask-finished single malts at this price tier are uncommon, and the nine-to-twelve-month oloroso finish delivers genuine depth rather than a token cask influence. The Silver Medal at the 2018 International Spirits Challenge validates the quality against more expensive competitors in the 12-and-under age category. Glen Moray's Elgin location places it at the geographic heart of Speyside, with over 125 years of continuous distilling heritage behind every bottle. For drinkers seeking an honest gateway into sherry-cask Scotch without the premium markup, this expression consistently outperforms expectations for its segment.\u003c\/p\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":44837917032617,"sku":"34424","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Glen-Moray-Elgin-Classic-Sherry-Cask-Finish__95460.jpg?v=1730500158"},{"product_id":"glen-moray-mastery-750ml","title":"Glen Moray Mastery 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlen Moray Mastery 750ML\u003c\/strong\u003e is a limited-edition, multi-vintage Speyside single malt Scotch whisky bottled at cask strength (52.3% ABV) in a 750ml decanter. Scoring 92 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e reviewer Gavin Smith, this release commemorates Glen Moray's 120th anniversary and brings together five distinct vintages—the oldest laid down in 1978—matured exclusively in fortified wine casks. Only 1,000 decanters were produced worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52.3%  |  Origin: Speyside, Scotland  |  Multi-Vintage (oldest cask: 1978)  |  Distillery: Glen Moray\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlen Moray sits on the banks of the River Lossie in Elgin, in the heart of Speyside. The distillery has been producing single malt from 100% malted barley in copper pot stills since 1897. Mastery was assembled by master distiller Graham Coull, who selected whiskies from three of his predecessors' tenures alongside two of his own distillations. Each of the five component vintages matured in former fortified wine casks—port, sherry, or Madeira—before being married and bottled non chill-filtered at natural cask strength to preserve the full depth of flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with resinous sherry and beeswax, quickly layered by dried stone fruits, apricot, and red apple. Deeper exploration reveals toasted oak, honeysuckle, toffee, and subtle leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is voluptuous and oily, immediately delivering rich stewed fruit and dark jam alongside burnt caramel and Demerara sugar. At mid-palate, coffee, toasted nuts, and hot spice emerge, joined by cocoa powder and crème brûlée sweetness as the whisky builds in intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and chewy, with baked apples in syrup, lingering allspice, and chocolate fading slowly into warm oak. The non chill-filtered bottling preserves a waxy, full-bodied texture that persists well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glen Moray Mastery\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven its cask-strength potency and layered complexity, Mastery is best enjoyed neat in a Glencairn glass, with a few drops of water to open the fortified-wine character and soften the 52.3% ABV. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e built with this whisky benefits from the concentrated dried-fruit sweetness, which balances bitters and brown sugar without losing definition. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e highlights the sherry and port cask influence, pairing naturally with sweet vermouth. A \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e works particularly well because the whisky's jammy, spiced profile echoes the cocktail's cherry and orange components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Scotch collector who values limited-run bottlings\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight of fortified-wine-cask Speyside malts\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or retirement\u003c\/li\u003e\n\u003cli\u003eAdding a rare multi-vintage expression to a whisky cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glen Moray Mastery taste like?\u003c\/strong\u003e Mastery delivers rich stewed fruit, dark jam, coffee, toasted nuts, and cocoa powder layered over a backbone of toffee and baked apple. The fortified wine cask maturation gives it a voluptuous, sherry-driven sweetness tempered by warming spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glen Moray Mastery compare to Glenfarclas 25 Year Old?\u003c\/strong\u003e Both are Speyside single malts with significant sherry-cask influence, but Mastery is bottled at a higher cask strength of 52.3% ABV versus Glenfarclas 25's standard 43%, and it draws from port and Madeira casks in addition to sherry. Glenfarclas 25 carries a single age statement and is a permanent range expression, whereas Mastery is a limited multi-vintage release of just 1,000 decanters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray Mastery good for sipping neat?\u003c\/strong\u003e Absolutely—the non chill-filtered, cask-strength bottling was designed for neat consumption, and a few drops of water unlock additional layers of fruit and spice. Its complexity rewards slow, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glen Moray Mastery made?\u003c\/strong\u003e Glen Moray Mastery is distilled and matured at the Glen Moray distillery in Elgin, on the banks of the River Lossie in the Speyside region of Scotland. The distillery has been operating at this location since 1897.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glen Moray Mastery?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and coffee notes; aged Comté or Manchego cheese mirrors the nutty, caramel character; dried apricots and figs echo the stewed-fruit core; roasted duck with a port reduction bridges the fortified-wine influence; and sticky toffee pudding amplifies the Demerara sugar sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glen Moray Mastery come in?\u003c\/strong\u003e Glen Moray Mastery is available in a 750ml decanter, which is the standard size for this limited release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray Mastery worth the price?\u003c\/strong\u003e Mastery positions as an ultra-premium expression within the Glen Moray portfolio, justified by its multi-vintage composition dating to 1978, cask-strength non chill-filtered presentation, and strict limitation to 1,000 decanters worldwide. Its 92-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score reinforces its standing among top-tier Speyside releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glen Moray Mastery?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMastery represents a rare intersection of heritage and scarcity: five vintages spanning decades of Glen Moray's history, each matured in port, sherry, or Madeira casks, united by master distiller Graham Coull into a single cask-strength bottling. The 92-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e places it alongside far more expensive Speyside malts in terms of critical recognition. With only 1,000 decanters released to mark the distillery's 120th anniversary, Mastery is increasingly difficult to find on shelves. For collectors and drinkers drawn to fortified-wine-influenced Scotch at full proof, this bottling delivers a level of depth and texture that standard-strength expressions in Glen Moray's range simply cannot match.\u003c\/p\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":44837950783657,"sku":"35783","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Glen-Moray-Mastery__41543.jpg?v=1730502237"},{"product_id":"glen-moray-21-year-750ml","title":"Glen Moray 21 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eGlen Moray 21 Year 750ML\u003c\/strong\u003e is a 21-year-old Speyside single malt Scotch whisky bottled at 46.3% ABV in a 750ml bottle. Distinguished by its dual-cask maturation in ex-bourbon barrels and Portuguese Port wine casks, this expression earned a 90\/100 score from Whisky Advocate and a Double Gold at the TAG Global Spirits Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.3%  |  Origin: Speyside, Scotland  |  Age: 21 Years  |  Distillery: Glen Moray, Elgin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlen Moray distillery was founded in 1897 in Elgin, in the heart of Speyside — originally operating as a brewery before converting to whisky production. Now owned by French spirits group La Martiniquaise-Bardinet, the distillery uses traditional copper pot stills and Scottish malted barley. What separates the 21 Year from the broader Glen Moray range is its two-stage maturation: primary aging in ex-bourbon casks develops a vanilla and honey backbone, while a secondary finishing period in Portuguese Port wine casks layers in the dark fruit richness and tannic depth that define this bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe plums and blueberry scones lead, followed by vanilla, golden cane sugar, and a thread of crystallized ginger. A warm, bakery-like sweetness ties the nose together with noticeable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is honeyed and sweet, with cherry liqueur, coconut, and marzipan arriving early on the palate. At mid-palate, waves of ripe dark fruit and caramel build, joined by milk chocolate and contrasting dried fruit and wood spice. There is a gentle prickliness that keeps each sip dynamic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, the chocolate character deepens into darker territory alongside raisins, licorice, and slightly tannic oak. Lingering baking spice and a fading sweetness of vanilla and toasted grain close out each sip gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Glen Moray 21\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal serve — the 46.3% ABV delivers full flavor without overwhelming heat, and a few drops of water open up the port cask influence further. For those who enjoy aged whisky in cocktails, the 21 Year works well in a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where its dark fruit and chocolate complement sweet vermouth; a \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e, where cherry liqueur notes on the palate echo the cocktail's own cherry component; and a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e, where the malt's vanilla and spice backbone stands up to Bénédictine and vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Scotch whisky enthusiast who values age-statement single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or dark chocolate\u003c\/li\u003e\n\u003cli\u003eExploring Port cask-finished Scotch without committing to ultra-premium price tiers\u003c\/li\u003e\n\u003cli\u003eBuilding a Speyside vertical tasting alongside younger Glen Moray expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Glen Moray 21 taste like?\u003c\/strong\u003e Glen Moray 21 delivers a rich, layered profile dominated by dark fruit, honey, marzipan, and milk chocolate, with a long finish of raisins, licorice, and slightly tannic oak. The Port cask influence is prominent but well-integrated after two decades of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Glen Moray 21 compare to The Glenlivet 21?\u003c\/strong\u003e Both are Speyside single malts with 21-year age statements, but Glen Moray 21 leans darker and fruitier due to its Portuguese Port cask finish, while The Glenlivet 21 (Archive) tends toward a more tropical, citrus-forward character from its mix of European and American oak. Glen Moray 21 is also typically positioned at a lower price point, making it a strong value alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray 21 good for sipping neat?\u003c\/strong\u003e At 46.3% ABV with 21 years of maturation, this expression is built for neat sipping. The Port cask finish provides ample sweetness and depth that reward slow, undiluted enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Glen Moray 21 made?\u003c\/strong\u003e Glen Moray 21 is produced at the Glen Moray distillery in Elgin, located in the Speyside whisky region of northeastern Scotland. Speyside is home to the highest concentration of malt whisky distilleries in Scotland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Glen Moray 21?\u003c\/strong\u003e Aged Gouda or Stilton cheese complement the dark fruit and nutty sweetness. Dark chocolate truffles echo the chocolate finish. Roasted duck with a berry reduction mirrors the Port cask fruitiness. Fig and walnut bread highlights the marzipan and dried fruit notes. A classic crème brûlée matches the vanilla and caramel backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Glen Moray 21 come in?\u003c\/strong\u003e Glen Moray 21 is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Glen Moray 21 worth the price?\u003c\/strong\u003e Glen Moray 21 positions as an accessible premium 21-year single malt, typically priced well below comparably aged Speyside bottlings from more heavily marketed distilleries. With a Whisky Advocate score of 90 and multiple competition medals, it represents strong value in the aged Scotch category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Glen Moray 21?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining strength of this expression is its dual-cask maturation — 21 years of bourbon barrel aging followed by a finishing period in Portuguese Port wine casks — a process that produces a layered, dessert-rich character uncommon at this price tier. Its 90-point rating from Whisky Advocate and Double Gold from the TAG Global Spirits Awards confirm that the quality holds up to critical scrutiny. Among Speyside 21-year-olds, few bottlings deliver this level of complexity without commanding a significantly higher price. For drinkers seeking an age-statement single malt that rewards patience with every sip, Glen Moray 21 is a quiet overperformer from a distillery that has been making whisky in Elgin since 1897.\u003c\/p\u003e","brand":"Glen Moray","offers":[{"title":"Default Title","offer_id":46935197679785,"sku":"42034","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GlenMoray21Year750ML.webp?v=1774639759"}],"url":"https:\/\/theliquorbarn.com\/collections\/glen-moray.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}