{"title":"Glaetzer Wallace","description":null,"products":[{"product_id":"glaetzer-wallace-shiraz-grenache","title":"Glaetzer Wallace Shiraz Grenache","description":"\u003cp\u003e\u003cstrong\u003eGlaetzer Wallace Shiraz Grenache\u003c\/strong\u003e is a Barossa Valley red blend of 84% Shiraz and 16% Grenache at 14.5% ABV in a 750ml bottle. The 2018 vintage earned 93 points from Halliday's Wine Companion, and the wine has consistently scored 90+ points from Robert Parker, placing it among the Barossa's most respected mid-range reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barossa Valley, South Australia  |  Blend: 84% Shiraz, 16% Grenache  |  Winery: Glaetzer Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGlaetzer Wines is led by winemaker Ben Glaetzer, a member of one of the Barossa Valley's most established winemaking families. The Wallace draws Shiraz from vines aged 50 to 80 years and Grenache from vines reaching 50 to 100 years old—deeply rooted bush vines that produce concentrated, low-yield fruit. The two varieties receive distinctly different cellar treatments: Shiraz is aged for 16 months in used oak hogsheads (80% French, 20% American), while the Grenache sees no oak at all. This deliberate separation preserves the bright, animated fruit character of the Grenache and allows it to lift and enliven the darker, more structured Shiraz component in the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with overt dark cherry and raspberry, followed by cracked pepper and star anise. Deeper layers reveal clove, cedar, and a subtle savory herb quality that speaks to the old-vine fruit sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with blackcurrant and blueberry, giving way to a mid-palate of licorice, mulberry, and sweet baking spices. Red currant brightness from the Grenache component lifts the darker Shiraz fruit, creating a balance between richness and freshness that keeps the wine animated rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with silky tannins and a spicy, crushed-pepper trail. Lingering flavors of dark berry and licorice slowly recede, leaving a clean, supple impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wallace Shiraz Grenache\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served at 16–18°C (61–64°F). A 30-minute decant opens up the aromatics significantly, particularly in younger vintages. Pour into a large-bowled glass to let the pepper and spice notes develop fully.\u003c\/p\u003e\u003cp\u003eFor food-driven settings, this wine pairs naturally with grilled and braised dishes. A \u003cstrong\u003eLamb Shank Braise\u003c\/strong\u003e echoes the wine's savory herbs and dark fruit. \u003cstrong\u003eChargrilled Ribeye with Pepper Sauce\u003c\/strong\u003e mirrors the cracked pepper and licorice character. \u003cstrong\u003eSlow-Roasted Pork Belly\u003c\/strong\u003e with star anise glaze plays directly into the wine's spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to premium Barossa Valley reds without a steep price commitment\u003c\/li\u003e\n\u003cli\u003ePairing with a winter dinner party centered on braised or grilled red meats\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates old-vine Australian blends\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of Barossa Valley expressions across multiple vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Wallace Shiraz Grenache taste like?\u003c\/strong\u003e It leads with dark cherry, blackcurrant, and blueberry before moving into licorice, cracked pepper, and baking spice. The Grenache adds a bright red-fruit lift and freshness that keeps the wine lively, finishing with silky tannins and good length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Wallace Shiraz Grenache compare to E\u0026amp;E Black Pepper Shiraz?\u003c\/strong\u003e The E\u0026amp;E Black Pepper Shiraz—created by Ben Glaetzer's father Colin Glaetzer—is a 100% Shiraz positioned as a flagship Barossa wine at a significantly higher price point. Wallace sits at a more accessible tier and uses unoaked Grenache to add freshness and aromatic lift that a pure Shiraz does not deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wallace Shiraz Grenache good for cellaring?\u003c\/strong\u003e With fruit sourced from vines up to 100 years old and structured tannins from 16 months in oak hogsheads, the wine can develop well over 5–8 years in proper storage, though it drinks well on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Wallace Shiraz Grenache made?\u003c\/strong\u003e It is produced by Glaetzer Wines in the Barossa Valley, South Australia—one of Australia's most celebrated wine regions, known for its warm climate and concentration of old-vine Shiraz and Grenache plantings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wallace Shiraz Grenache?\u003c\/strong\u003e Braised lamb shanks complement the wine's savory depth. Chargrilled beef with pepper sauce mirrors its cracked-pepper and licorice notes. Smoked brisket matches its dark fruit intensity. Aged hard cheeses like vintage cheddar echo its structure. Slow-roasted eggplant with spices works well for a vegetarian option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Wallace Shiraz Grenache come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Wallace Shiraz Grenache worth the price?\u003c\/strong\u003e Wallace positions as a mid-range Barossa Valley red that punches well above its weight, drawing from genuinely old vines and earning consistent scores of 90 or above from critics including James Halliday and Robert Parker. Within the broader Glaetzer portfolio, it sits below the ultra-premium Amon-Ra and Anaperenna but delivers serious Barossa character at a more approachable tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wallace Shiraz Grenache?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining choice in this wine is what the winemaker chose \u003cem\u003enot\u003c\/em\u003e to do: the Grenache component receives zero oak exposure, a deliberate decision to preserve the purity and animation of fruit from vines up to a century old. That unoaked Grenache lifts and brightens the Shiraz in a way that sets Wallace apart from the many oak-heavy Barossa reds in its price range. Consistent critical recognition—93 points from Halliday's Wine Companion, 90+ from Robert Parker—confirms the blend's quality across multiple vintages. For drinkers seeking genuine old-vine Barossa complexity without the density of a full Shiraz, Wallace occupies a distinctive and well-earned position.\u003c\/p\u003e","brand":"Glaetzer Wallace","offers":[{"title":"Default Title","offer_id":44836723196073,"sku":"22232","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/glaetzer_wallace_shiraz_grenache__37646.jpg?v=1730467969"}],"url":"https:\/\/theliquorbarn.com\/collections\/glaetzer-wallace.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}