{"title":"George Remus","description":null,"products":[{"product_id":"george-remus-bourbon-750ml","title":"George Remus Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Bourbon 750ML\u003c\/strong\u003e is a high-rye, non-chill filtered bourbon from Lawrenceburg, Indiana, bottled at 47% ABV (94 proof) in a 750ml bottle. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression draws its name from the infamous Prohibition-era bourbon baron and delivers a notably spice-forward character driven by its 21% rye content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  High-Rye Bourbon, NAS  |  Distillery: Ross \u0026amp; Squibb (MGP Ingredients)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeorge Remus Bourbon is produced at the Ross \u0026amp; Squibb Distillery — the facility operated by MGP Ingredients in Lawrenceburg, Indiana, one of the most prolific bourbon and rye distilleries in the United States. The mashbill runs 75% corn, 21% rye, and 4% malted barley, placing it squarely in high-rye bourbon territory and accounting for its pronounced spice character. The distillery sits atop the Great Miami Aquifer, drawing limestone-filtered water that contributes to the spirit's mineral backbone. Notably, the bourbon is non-chill filtered, a decision that preserves the fuller body and natural oils that chill filtration typically strips away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and maple sweetness rise first, followed by hints of cherry pie and aged oak. Underneath, rye spice and a faint leather note add complexity to the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and approachable — caramel and vanilla coat the palate immediately. At mid-palate, the high-rye mashbill takes over with cinnamon, nutmeg, and a building peppery heat. The 94-proof strength carries these flavors without excess burn, and the non-chill filtration gives the liquid a notably viscous, oily texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and smooth, with rye spice tapering into subtle vanilla sweetness and dry oak. A trace of leather and black pepper lingers at the very end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink George Remus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 94 proof, George Remus drinks well neat or with a single large ice cube, which opens the vanilla and caramel notes while taming the rye heat. A few drops of water can further soften the spice and bring forward the maple and cherry characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high-rye spice cuts through bitters and sugar, keeping the cocktail from becoming one-dimensional. \u003cstrong\u003eManhattan:\u003c\/strong\u003e The peppery backbone and cherry undertones mirror sweet vermouth beautifully, producing a balanced, classic serve. \u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's full body and oily texture from non-chill filtration stand up to Campari's bitterness without getting lost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring high-rye expressions from Indiana's MGP distillery\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly bourbon at a mid-range price point\u003c\/li\u003e\n\u003cli\u003eGifting someone interested in Prohibition-era whiskey history and lore\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye bourbons against traditional wheated styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does George Remus taste like?\u003c\/strong\u003e George Remus Bourbon leads with caramel and vanilla sweetness before transitioning into prominent rye spice — cinnamon, nutmeg, and black pepper — with a smooth, lingering finish of oak and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does George Remus compare to Bulleit Bourbon?\u003c\/strong\u003e Both are high-rye bourbons with noticeable spice, but George Remus carries a higher proof at 94 (versus Bulleit's 90) and is non-chill filtered, giving it a fuller mouthfeel and more retained flavor complexity at a similar price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs George Remus good for sipping neat?\u003c\/strong\u003e Yes — the 94-proof strength is robust enough to deliver full flavor without overwhelming heat, and the non-chill filtration preserves a rich, oily texture that rewards slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is George Remus made?\u003c\/strong\u003e George Remus Bourbon is distilled at the Ross \u0026amp; Squibb Distillery (operated by MGP Ingredients) in Lawrenceburg, Indiana, a facility that draws its water from the limestone-rich Great Miami Aquifer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with George Remus?\u003c\/strong\u003e Smoked brisket or pulled pork complements the rye spice and caramel sweetness. Dark chocolate truffles echo the vanilla and cinnamon notes. Aged cheddar or Gruyère matches the bourbon's oak backbone. Pecan pie mirrors its caramel and nutty warmth. Charcuterie boards with cured meats and dried fruit provide contrasting salt and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does George Remus come in?\u003c\/strong\u003e George Remus Bourbon is widely available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs George Remus worth the price?\u003c\/strong\u003e George Remus positions as a mid-range bourbon that punches above its price tier — a 93-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and non-chill filtered production at 94 proof place it alongside bottles that often cost significantly more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy George Remus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a high-rye mashbill at 94 proof with non-chill filtration is uncommon in this price category, and it shows in the glass — the texture is noticeably richer than many filtered competitors. The 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a 91\/100 from \u003cem\u003eWhiskey for the Ages\u003c\/em\u003e confirm that critics have taken notice. Produced at one of Indiana's most established distilling operations with access to naturally limestone-filtered aquifer water, George Remus Bourbon represents a genuine quality-to-value standout in the crowded American whiskey landscape. For drinkers who want spice-forward bourbon that works equally well in an Old Fashioned or a Glencairn, this expression delivers with consistency.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44837702238377,"sku":"30331","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Bourbon__98430.jpg?v=1730491176"},{"product_id":"george-remus-repeal-reserve-bourbon-batch-7-750ml","title":"George Remus Repeal Reserve Bourbon Batch 7 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Repeal Reserve Bourbon Batch 7 750ML\u003c\/strong\u003e is a limited-edition blended bourbon bottled at 100 proof (50% ABV) in a 750ml bottle. This seventh installment in the acclaimed Repeal Reserve series combines five distinct bourbon reserves distilled between 2007 and 2014, yielding uncommon depth and complexity from stocks aged up to fifteen years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Blend of 2007–2014 Bourbon Stocks  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoss \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — one of the largest and most storied bourbon-producing facilities in the United States — serves as the source for all Repeal Reserve releases. Batch 7 draws from five separate bourbon reserves with two distinct mashbills: a 21% rye recipe and a bolder 36% rye recipe. The breakdown is precise: 6% from a 2007 distillation (21% rye), 26% each from two 2013 distillations (one at 21% rye, one at 36% rye), and 21% each from two 2014 distillations mirroring the same dual-mashbill approach. This layering of ages and grain profiles gives the master blender a wide palette, producing a bourbon that balances the structure of high-rye recipes against the mellowed sweetness of longer-aged barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized pecans and candied cherry open the nose, followed by darker notes of plum and a surprising hint of peppermint. There is an underlying barrel funk that adds intrigue and signals the older stocks at work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramel and candied raisin, coating the palate before a mid-palate wave of cinnamon bark and barrel char moves in. Vanilla and brown sugar emerge as the flavors deepen, with a creamy flan-like quality that speaks to the well-aged 2007 component.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, driven by intense cinnamon and peppermint spice that gradually recedes into vanilla, caramel, and dry oak. The high-rye mashbill asserts itself here, keeping the finish lively rather than letting it fade into pure sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Repeal Reserve Batch 7\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 100 proof, this bourbon drinks well neat or with a few drops of water to unlock the more subtle fruit and cream notes. A single large ice cube also works without drowning the complexity. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the caramel and baking-spice backbone stand up to bitters and a sugar cube with authority. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the high-rye spice, which cuts through the sweetness of sweet vermouth and the bitterness of Campari. For a \u003cstrong\u003eManhattan\u003c\/strong\u003e, the blend's dark fruit and vanilla complement dry vermouth and a Luxardo cherry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates limited-edition blends\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting against earlier Repeal Reserve series releases\u003c\/li\u003e\n\u003cli\u003eAnchoring an after-dinner whiskey course alongside dessert\u003c\/li\u003e\n\u003cli\u003eAdding a high-proof, complex option to a home bar collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Repeal Reserve Batch 7 taste like?\u003c\/strong\u003e The dominant profile centers on rich caramel, candied raisin, and cinnamon bark, with a creamy mid-palate and a long, spice-driven finish. Darker fruit notes like plum and cherry add complexity alongside barrel char and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Repeal Reserve Batch 7 compare to the standard George Remus Straight Bourbon?\u003c\/strong\u003e The standard George Remus Straight Bourbon uses a single mashbill and younger stocks, resulting in a lighter, more approachable pour at the same 100 proof. Repeal Reserve Batch 7 is substantially more complex, drawing on five different reserves across multiple ages and two mashbills for deeper flavor layering and a longer finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Repeal Reserve Batch 7 good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof bottling strength is well balanced by the maturity of stocks aged up to fifteen years, making it a rewarding neat pour without excessive heat. A few drops of water can further open up the fruit and cream notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Repeal Reserve Batch 7 made?\u003c\/strong\u003e It is produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a historic facility known for producing bourbon and rye whiskey for numerous American brands. The distillery sits along the Ohio River in the southeast corner of Indiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Repeal Reserve Batch 7?\u003c\/strong\u003e Pecan pie amplifies the caramelized nut aromas already present in the bourbon. Smoked brisket matches the barrel char and spice. Dark chocolate truffles complement the creamy mid-palate. Aged cheddar contrasts the sweetness with savory sharpness. Crème brûlée mirrors the vanilla and brown-sugar tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Repeal Reserve Batch 7 come in?\u003c\/strong\u003e The standard release is a 750ml bottle. No other size variants have been widely documented for this particular batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Repeal Reserve Batch 7 worth the price?\u003c\/strong\u003e Repeal Reserve Batch 7 positions as a premium limited-edition bourbon, priced above the standard George Remus line but below ultra-premium allocated releases. The inclusion of bourbon stocks aged up to fifteen years and the meticulous five-component blend offer strong value for collectors and serious sippers seeking complexity at 100 proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Repeal Reserve Batch 7?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of this release is the 2007 bourbon stock — now well over a decade old — which provides a backbone of maturity and oak depth that younger blends simply cannot replicate. By marrying that aged component with four younger, higher-energy distillations across two distinct rye percentages, the blend achieves both richness and liveliness in the same glass. As a limited-edition annual release, each Repeal Reserve batch is a snapshot of what the distillery's warehouses offer in a given year, making Batch 7 a non-repeatable expression. For bourbon drinkers who value the art of blending over single-barrel mystique, this is one of the more thoughtfully constructed American whiskeys available at its price tier.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44837702303913,"sku":"30332","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Repeal-Reserve-Bourbon__30990.jpg?v=1730491179"},{"product_id":"george-remus-cask-strength-liquor-barn-single-barrel-bourbon-750ml","title":"George Remus Cask Strength Liquor Barn Single Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Cask Strength Liquor Barn Single Barrel Bourbon 750ML\u003c\/strong\u003e is a barrel-proof Indiana bourbon bottled at 101 proof (50.5% ABV) in a 750ml bottle. Distilled at MGP's Ross \u0026amp; Squibb Distillery from a high-corn mashbill and aged approximately 6.5 years, this retailer-selected single barrel expression captures a unique snapshot of one individual cask—no two selections taste alike. The broader George Remus Straight Bourbon line earned a Gold Medal at the 2020 Whiskies of the World competition, and Whiskey for the Ages scored the Remus Cask Strength program 91 out of 100.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged ~6.5 Years  |  Distillery: Ross \u0026amp; Squibb (MGP)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoss \u0026amp; Squibb Distillery in Lawrenceburg, Indiana—the storied MGP campus—has been producing whiskey for over a century and is one of the largest bourbon and rye distilleries in the United States. This single barrel expression uses a mashbill of 75% corn, 21% rye, and 5% malted barley, yielding a bourbon with sturdy grain sweetness balanced by notable rye spice. The Cask Strength Single Barrel program allows individual barrels to be hand-selected by participating retailers, meaning each pick reflects the character of one specific cask bottled without proofing down. Approximately 6.5 years of aging in new charred American oak barrels gives the spirit time to develop layered wood and caramel complexity before it reaches the bottle at full barrel proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel leads the nose immediately, followed by rye spice, buttercream frosting, and a wave of rich vanilla. Deeper inspection reveals Kraft-style caramels melted over hazelnuts with a subtle dried-fig darkness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pleasantly sweet, built on brown sugar and a foundation of wood and dusty grain. Mid-palate, whiskey-soaked dark cherries emerge alongside clove and cinnamon spice. Oak and vanilla anchor the peak, keeping the sweetness grounded while the 101-proof heat remains controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Satisfyingly long with a gentle warmth that lingers without burning. Dried fruit, toasted oak, and a whisper of rye spice carry through to the very end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Remus Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat is the ideal primary serve to appreciate the barrel-proof character; a few drops of water open up the caramel and fruit notes without diminishing structure. A single large ice cube also works well, gradually softening the spice as the cube melts. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the brown sugar and oak notes amplify the cocktail's classic profile. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the bourbon's dark cherry and spice depth, standing up to sweet vermouth and Campari. For a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, the barrel-proof intensity holds its shape against citrus and simple syrup, delivering a richer, bolder take on the template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts seeking barrel-proof single barrel picks with unique character\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting flight of MGP-sourced single barrels\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who appreciates limited, one-of-a-kind selections\u003c\/li\u003e\n\u003cli\u003eMixing bold, spirit-forward cocktails that demand high-proof backbone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Remus Cask Strength taste like?\u003c\/strong\u003e It leads with caramel and brown sugar sweetness, transitions into dark cherry and baking spice at mid-palate, and finishes with lingering toasted oak and dried fruit. The 101-proof strength delivers warmth without harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Remus Cask Strength compare to Russell's Reserve Single Barrel?\u003c\/strong\u003e Russell's Reserve Single Barrel is distilled at Wild Turkey in Kentucky at 110 proof and often carries older age statements, while Remus Cask Strength is an MGP-distilled Indiana bourbon at 101 proof aged roughly 6.5 years. Russell's Reserve tends toward bolder baking spice and leather, whereas Remus leans into caramel sweetness and dark fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Remus Cask Strength good for sipping neat?\u003c\/strong\u003e Yes—at 101 proof it is approachable enough for neat sipping while still offering the full barrel-proof flavor spectrum. A splash of water further opens up the caramel and vanilla layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Remus Cask Strength made?\u003c\/strong\u003e It is distilled and aged at Ross \u0026amp; Squibb Distillery (the MGP facility) in Lawrenceburg, Indiana, a location recognized as one of America's premier bourbon and rye production sites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Remus Cask Strength?\u003c\/strong\u003e Smoked brisket complements the oak and spice notes; dark chocolate truffles mirror the brown sugar sweetness; pecan pie echoes the caramel and nutty undertones; aged cheddar provides a sharp counterpoint to the bourbon's richness; and fig-studded charcuterie boards highlight the dried fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Remus Cask Strength come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Remus Cask Strength worth the price?\u003c\/strong\u003e Remus Cask Strength positions as a mid-premium barrel-proof bourbon, sitting below ultra-premium allocated releases while delivering single barrel complexity and barrel-proof intensity that punches above many bottles in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Remus Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from standard shelf bourbons is the single barrel selection process: a specific cask was chosen for its individual merit, then bottled at barrel proof without blending or dilution. The MGP distillate—built on a 75% corn, 21% rye, 5% malted barley mashbill and aged roughly 6.5 years—has earned a reputation among whiskey enthusiasts for consistent quality and depth. With a 91\/100 score from Whiskey for the Ages and a Gold Medal pedigree behind the broader George Remus line, this cask strength pick represents a compelling entry point into the world of barrel-proof single barrel bourbon without requiring an allocation hunt.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44837839831209,"sku":"33104","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Cask-Strength__51039_lb_logo.webp?v=1731790138"},{"product_id":"george-remus-repeal-reserve-book-set","title":"George Remus Repeal Reserve Book Set","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Repeal Reserve Book Set\u003c\/strong\u003e is a limited-edition collector's box containing four 375ml bottles of Repeal Reserve Series I, II, III, and IV from Ross \u0026amp; Squibb Distillery. Limited to just 600 sets worldwide, this release assembles four annual editions of one of Indiana's most acclaimed bourbon programs — a line that earned 98 points from \u003cem\u003eTasting Panel Magazine\u003c\/em\u003e for Series II and a Double Gold at the 2019 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by series  |  Origin: Lawrenceburg, Indiana, USA  |  Style: Straight Bourbon Whiskey Collection  |  Distillery: Ross \u0026amp; Squibb Distillery  |  Format: 4 × 375ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — one of the largest and most storied bourbon-producing facilities in the United States — is the home of the George Remus line. The Repeal Reserve series, overseen by Master Distiller Ian Stirsman, is built around a signature high-rye approach, blending aged stocks from two distinct mashbills: one containing 21% rye and another with 36% rye. Each annual series features a different medley of aged bourbons, giving Stirsman and his team the latitude to showcase varying barrel selections and maturation profiles while maintaining the line's reputation for complexity. The Book Set pairs one bottle from each of the first four releases, offering a vertical tasting that traces the program's evolution from its debut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across all four series, expect a foundation of seasoned oak, leather, and tobacco leaf. Richer inhales reveal sweet ripe cherry, roasted coffee, and layered baking spices that shift in intensity from one series to the next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Caramel and butterscotch arrive on the entry, giving way to a mid-palate thick with walnut, dark chocolate, and stone fruit — plum and ripe pear being the most prominent. The high-rye backbone asserts itself through warm cinnamon and clove, while candied fruit and brown sugar sweetness add depth. Each series emphasizes different facets of these flavors, making the side-by-side comparison rewarding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with toasted oak, dried cherry, and a whisper of espresso lingering well after each sip. A savory undercurrent of tobacco and dry wood closes things out with notable poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Repeal Reserve Book Set\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis collection is built for neat, side-by-side comparison — pour all four in identical glassware and work through the series in order to track how the blending philosophy evolved. A few drops of water can open up the older aged components. For cocktail exploration, the high-rye profile makes each series a strong candidate in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the oak and dark fruit stand up to Campari's bitterness; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where caramel and baking spice notes shine against a simple sugar and Angostura base; and a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the leather and cherry characteristics harmonize naturally with sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values limited-production releases\u003c\/li\u003e\n\u003cli\u003eHosting an at-home vertical tasting event with fellow whiskey enthusiasts\u003c\/li\u003e\n\u003cli\u003eCommemorating milestones — the book-style packaging doubles as a display piece\u003c\/li\u003e\n\u003cli\u003eBuilding a reference library of Indiana-distilled high-rye bourbon expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Repeal Reserve Book Set taste like?\u003c\/strong\u003e The four series share a core of caramel, seasoned oak, stone fruit, and baking spice, but each edition shifts the emphasis — some lean into dark chocolate and cherry, others toward candied fruit and cinnamon. Tasting them together reveals the range of flavors that different mashbill ratios and aging periods can produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Repeal Reserve compare to Four Roses Small Batch Limited Edition?\u003c\/strong\u003e Both are annual limited releases that blend multiple mashbills and age statements into a single bottling, making them natural reference points for one another. The Repeal Reserve series generally foregrounds Indiana high-rye character — prominent leather, oak, and tobacco — while Four Roses Small Batch Limited Edition tends toward the floral and fruit-forward Kentucky profile driven by its proprietary yeast strains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Repeal Reserve Book Set good for sipping neat?\u003c\/strong\u003e Absolutely — neat comparison is the intended purpose of this set, letting drinkers isolate the differences between Series I, II, III, and IV without dilution or cocktail ingredients masking the nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Repeal Reserve made?\u003c\/strong\u003e Every bottle in the set is produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a facility with deep roots in American whiskey production and one of the country's largest bourbon distilling operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Repeal Reserve?\u003c\/strong\u003e Dark chocolate truffles accentuate the cocoa and coffee notes; smoked brisket or pulled pork mirrors the oak and leather tones; aged Gouda or Gruyère complements the caramel and butterscotch sweetness; pecan pie echoes the nutty, spiced finish; and dried stone fruit or fig preserves highlight the plum and cherry characteristics present across all four series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Repeal Reserve Book Set come in?\u003c\/strong\u003e The Book Set is packaged as four 375ml bottles in a single collector's box, totaling 1.5 liters of bourbon across the four series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Repeal Reserve Book Set worth the price?\u003c\/strong\u003e Positioned firmly in the ultra-premium tier, the set commands a significant investment justified by its extreme scarcity — only 600 sets produced — and the inclusion of four distinct, award-recognized expressions that are no longer individually available as current releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Repeal Reserve Book Set?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith production capped at 600 units, this is one of the most limited offerings in the George Remus portfolio and among the scarcest bourbon box sets on the secondary market. The Repeal Reserve line has consistently earned elite critical recognition, including 98 points from \u003cem\u003eTasting Panel Magazine\u003c\/em\u003e and Double Gold at the San Francisco World Spirits Competition. What makes this particular set irreplaceable is the opportunity to taste Series I through IV side by side — editions that are effectively retired and unavailable as standalone bottles. For collectors and students of blending, the Book Set functions as a primary-source document of how one of Indiana's premier distilleries refined its approach to high-rye bourbon across four consecutive years.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44837971853481,"sku":"35920","price":899.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Repeal-Reserve-Book-Set__89218.jpg?v=1730502431"},{"product_id":"george-remus-highest-rye-6-year-bourbon-750ml","title":"George Remus Highest Rye 6 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Highest Rye 6 Year Bourbon 750ML\u003c\/strong\u003e is a 109-proof, 6-year-aged bourbon from Lawrenceburg, Indiana, bottled at 54.5% ABV in a 750ml format. Its defining characteristic is a mashbill that stretches rye content to the practical ceiling for bourbon — 39% rye — while maintaining the legally required 51% corn minimum, with 10% malted rye rounding out the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54.5% (109 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 6 Years  |  Distillery: Ross \u0026amp; Squibb Distillery (formerly MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery — better known to many enthusiasts by its former name, MGP — has operated in Lawrenceburg, Indiana, since 1847, making it one of the oldest continuously operating distillery sites in the United States. The facility is renowned for producing a wide portfolio of bourbon and rye whiskey mashbills, many of which have appeared under various sourced whiskey labels. The Highest Rye expression pushes the rye component to 39%, paired with 10% malted rye, delivering a grain profile that straddles the line between bourbon and rye whiskey. Aged a full six years in new charred oak barrels and bottled at barrel proof strength of 109 proof, this release foregoes chill filtration dilution typically used to bring spirits down to standard 80–90 proof ranges, preserving the full intensity of the barrel character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich fruit syrup and a slight maple sweetness before revealing deeper layers of caramel, vanilla, and barrel char. Secondary notes of mint, cinnamon, fig, almond, and saddle leather emerge with time in the glass, creating a complex and inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately robust, leading with candied fruit and caramel that coat the palate. At mid-palate, sweet cream and honey develop alongside vibrant rye-driven heat, while oak, mint, and cinnamon build toward a full-bodied peak. The 109-proof strength delivers density without harshness, though a splash of water opens up additional vanilla sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, anchored by spicy cinnamon, subtle nutmeg, and lingering dried fruit. Saddle leather and oak tannins persist well after the sip, leaving a warm, peppery trail that underscores the rye-heavy grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Highest Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 109 proof, this bourbon rewards neat sipping in a Glencairn or rocks glass — a few drops of water help unlock the fruit and cream notes hiding beneath the rye spice. Its bold proof and high rye character also make it an excellent cocktail backbone. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the natural spice and leather tones, which stand up to sweet vermouth without getting buried. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains depth from the candied fruit and cinnamon profile, adding warmth against the Campari's bitterness. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e built with this bourbon requires minimal sweetener, as the inherent caramel and maple notes carry the drink with little assistance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey fans exploring bourbon with maximum rye influence\u003c\/li\u003e\n\u003cli\u003eBarrel-proof enthusiasts seeking a 6-year expression with full-bodied intensity\u003c\/li\u003e\n\u003cli\u003eCocktail nerds building spice-forward Manhattans and Old Fashioneds\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates MGP-sourced whiskey with a distinctive mashbill\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Highest Rye taste like?\u003c\/strong\u003e It delivers bold candied fruit, caramel, and honey upfront, followed by aggressive rye spice — cinnamon, mint, and cracked pepper — with a long finish of saddle leather and oak. The 109-proof strength amplifies every flavor without tipping into harsh territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Highest Rye compare to Smooth Ambler Old Scout?\u003c\/strong\u003e Both are sourced from the same Lawrenceburg, Indiana distillery (Ross \u0026amp; Squibb\/MGP), making them natural comparison points for high-rye bourbon drinkers. Highest Rye pushes the rye content higher at 39% and carries a stated 6-year age and 109-proof bottling strength, while Old Scout expressions vary in age and proof depending on the batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Highest Rye good for sipping neat?\u003c\/strong\u003e Yes — the 6 years of aging provide enough oak integration and complexity to reward neat drinking, though a few drops of water tame the 109-proof heat and reveal additional sweetness and fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Highest Rye made?\u003c\/strong\u003e It is distilled at Ross \u0026amp; Squibb Distillery (formerly known as MGP) in Lawrenceburg, Indiana, one of the most prolific bourbon and rye distilleries in the United States, operating on the same site since 1847.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Highest Rye?\u003c\/strong\u003e Smoked brisket complements the leather and oak tones. Dark chocolate truffles mirror the caramel and fig sweetness. Aged cheddar or Gruyère matches the bourbon's intensity without being overwhelmed. Pecan pie echoes the nutty, sweet barrel notes. Charcuterie with spiced salami aligns with the rye-driven cinnamon and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Highest Rye come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Highest Rye worth the price?\u003c\/strong\u003e Highest Rye positions within the mid-premium tier for American bourbon — its 6-year age statement, barrel-proof strength, and distinctive 39% rye mashbill deliver a level of specificity and intensity that justifies the step up from entry-level offerings in the George Remus lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Highest Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 39% rye mashbill is not marketing shorthand — it represents the practical maximum rye content a bourbon can carry while still meeting the legal requirement of at least 51% corn. That distinction produces a whiskey that genuinely tastes different from standard high-rye bourbons hovering around 20–25% rye content. Six years in new charred oak at Ross \u0026amp; Squibb's Lawrenceburg facility adds mature structure without over-oaking, and the 109-proof bottling preserves the barrel's full contribution. For drinkers who want the spice and complexity of rye whiskey with the corn-driven sweetness and body of bourbon, this expression occupies a narrow and rewarding middle ground that few competitors match as directly.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44839166410921,"sku":"38053","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Highest-Rye-6-Year-Bourbon__09391.jpg?v=1730517573"},{"product_id":"george-remus-babe-ruth-reserve-bourbon-750ml","title":"George Remus Babe Ruth Reserve Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Babe Ruth Reserve Bourbon 750ML\u003c\/strong\u003e is a limited-edition, 111-proof (55.5% ABV) blend of three high-rye bourbons from Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana. A Gold Medal winner at the San Francisco World Spirits Competition, this release stands apart for its use of three exceptionally rare MGP mashbills — including a 49% rye bourbon recipe that pushes the legal boundary between bourbon and rye whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 55.5% (111 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged 6-7 Years  |  Distillery: Ross \u0026amp; Squibb Distillery (MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery — the historic MGP facility in Lawrenceburg, Indiana — has produced bourbon and rye whiskey since 1847. The Babe Ruth Reserve is built from a blend of three distinct high-rye bourbon mashbills containing 36%, 44%, and 49% rye respectively, all aged between six and seven years. The three-mashbill structure pays tribute to Babe Ruth's iconic jersey number, and the total production run of 10,624 bottles mirrors his career plate appearances — making this a genuinely limited release. The 49% rye mashbill in particular is extraordinarily uncommon, sitting just one percentage point below the legal threshold for classification as a rye whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and fig greet the nose first, followed by layers of cherry pie, horchata, and chai spices. A warm, bakery-like sweetness underpins the high-rye grain character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with brown sugar and a cooling hint of mint, quickly developing into candied pecans and chocolate orange at mid-palate. The peak delivers ginger, fennel, and mint chocolate chip ice cream — an unusual but cohesive progression driven by the triple-mashbill blend and barrel-proof intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with persistent rye spice and cinnamon that build steadily. The high proof carries the finish without excessive heat, leaving a dry, spice-forward close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Babe Ruth Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 111 proof, a few drops of water open the aromatics considerably and soften the spice without dulling the complexity — neat with a splash is the ideal starting point. For cocktails, the rye-heavy backbone makes it versatile in spirit-forward builds:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The brown sugar and cinnamon notes amplify the classic demerara-and-bitters template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — Its bold rye spice and chocolate orange cut through sweet vermouth and Campari with authority.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — The high-rye character gives this the dry backbone of a rye Manhattan while retaining bourbon's sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values limited-production releases\u003c\/li\u003e\n\u003cli\u003eAdding a rare MGP mashbill expression to a whiskey library\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting comparing high-rye bourbons\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a barrel-proof pour that rewards slow sipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Babe Ruth Reserve taste like?\u003c\/strong\u003e It leads with brown sugar and candied pecans, moves through chocolate orange and ginger at mid-palate, and finishes with sustained rye spice and cinnamon. The 111-proof delivery is warming but well-integrated for a barrel-proof bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Babe Ruth Reserve compare to Remus Repeal Reserve?\u003c\/strong\u003e Remus Repeal Reserve uses older stocks (9, 10, and 16-year-old high-rye bourbons) bottled at a lower 100 proof, producing a more oak-driven, mature profile. Babe Ruth Reserve relies on younger 6-7 year distillate at a higher 111 proof, emphasizing raw grain intensity and rye spice over extended barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babe Ruth Reserve good for sipping neat?\u003c\/strong\u003e Yes — the 55.5% ABV carries significant complexity that rewards neat sipping, though a few drops of water help open the cherry pie and horchata aromatics and tame the proof for extended sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Babe Ruth Reserve made?\u003c\/strong\u003e It is distilled and blended at Ross \u0026amp; Squibb Distillery (the historic MGP facility) in Lawrenceburg, Indiana, one of the most prolific bourbon and rye distilleries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Babe Ruth Reserve?\u003c\/strong\u003e Pecan pie complements the candied nut and brown sugar notes. Dark chocolate truffles echo the chocolate orange character. Smoked brisket stands up to the barrel-proof intensity. Aged Gouda mirrors the caramel sweetness. Cinnamon-spiced apple tart reinforces the baking-spice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Babe Ruth Reserve come in?\u003c\/strong\u003e The standard release is a 750ml bottle, and no other size variants have been confirmed for this limited edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Babe Ruth Reserve worth the price?\u003c\/strong\u003e It positions as a premium limited-edition bourbon above the standard George Remus and Repeal Reserve lines, justified by its rare triple-mashbill composition, barrel-proof bottling, and production cap of 10,624 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Babe Ruth Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the mashbill composition. The 49% rye bourbon recipe is among the rarest grain bills MGP has ever produced — effectively a bourbon that drinks like a rye. Blending that with 36% and 44% rye mashbills at barrel proof creates a layered, spice-dominant profile unlike anything else in the George Remus lineup. With a Gold Medal from the San Francisco World Spirits Competition and only 10,624 bottles in existence, this is a release built for collectors and serious drinkers who want to taste what happens when bourbon pushes right up against the rye whiskey boundary.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44839448314025,"sku":"39926","price":219.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Babe-Ruth-Reserve-Bourbon__12188.jpg?v=1730521463"},{"product_id":"george-remus-repeal-reserve-bourbon-series-viii-750ml","title":"George Remus Repeal Reserve Bourbon Series VIII 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Repeal Reserve Bourbon Series VIII 750ML\u003c\/strong\u003e is a limited-edition, non-chill-filtered bourbon blend aged 10 to 17 years, bottled at 101 proof (50.5% ABV). It stands as the oldest Repeal Reserve release to date, continuing a series that earned 98 points from \u003cem\u003eTasting Panel\u003c\/em\u003e magazine (Series V) and Double Platinum at the 2023 ASCOT Awards (Series VI).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Blend of 10- to 17-year-old bourbons  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — one of the largest bourbon-producing facilities in America, historically known as MGP — is the source of all three components in this blend. Series VIII combines a 17-year-old bourbon with a 21% rye mashbill (9% of the blend), a 10-year-old bourbon with a 21% rye mashbill (24%), and a 10-year-old bourbon with a higher 36% rye mashbill making up the dominant 67%. The distilling team blind-tasted the final blend at multiple proofs before settling on 101, and returned to non-chill filtration specifically to preserve viscosity and mouthfeel. The higher proportion of the 36% rye recipe marks a deliberate shift from previous releases, pushing the spice character further forward than earlier series entries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with ripe cherry and candied pecans, followed by a surprisingly racy wave of red pepper, baking spice, and mint. Deeper breathing reveals dried fruit with a pruny intensity and soft leather undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with maple syrup sweetness and caramel, quickly met by dark cherry and fig on the mid-palate. As it develops, cinnamon and baking spice rise alongside vanilla, while the high-rye backbone drives a layered complexity that builds through each sip. The 101 proof carries substantial weight without overwhelming heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with vanilla and oak anchoring lingering baking spice. A subtle dryness from the extended aging keeps the finish from becoming overly sweet, leaving a clean, spice-driven close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Repeal Reserve Series VIII\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon rewards neat drinking — the non-chill filtration retains oils and texture that unfold at room temperature, and a few drops of water can open up the dried fruit and mint notes further. At 101 proof, it also holds its own in spirit-forward cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The cherry and maple notes harmonize naturally with bitters and a sugar cube, requiring minimal sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The high-rye spice plays the role many reach for rye whiskey to fill, creating a structurally balanced cocktail with sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's vanilla and dried fruit stand up to Campari's bitterness without losing definition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values age-stated, limited-edition releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Series VIII against earlier Repeal Reserve entries\u003c\/li\u003e\n\u003cli\u003eCelebratory pours marking a milestone — the oldest blend in the series suits the occasion\u003c\/li\u003e\n\u003cli\u003eHigh-rye bourbon enthusiasts exploring well-aged expressions at barrel-strength-adjacent proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Repeal Reserve VIII taste like?\u003c\/strong\u003e It delivers a rich profile of maple syrup, dark cherry, and fig, framed by cinnamon and baking spice from its high-rye mashbill. The finish is long with vanilla, oak, and warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Repeal Reserve VIII compare to Smoke Wagon?\u003c\/strong\u003e Both source bourbon from the same Lawrenceburg, Indiana facility (formerly known as MGP), but Series VIII leans into significantly older stock — 10 to 17 years — giving it deeper oak influence and dried fruit character than most Smoke Wagon expressions, which tend to use younger barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Repeal Reserve VIII good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtration preserves a full-bodied mouthfeel, and the 101 proof delivers intensity without excessive burn, making it well-suited for neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Repeal Reserve VIII made?\u003c\/strong\u003e It is distilled and blended at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a facility with deep roots in American whiskey production and one of Indiana's most prolific distilling operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Repeal Reserve VIII?\u003c\/strong\u003e Pecan pie complements the candied nut and maple notes. Smoked brisket matches the oak and spice intensity. Dark chocolate truffles echo the dried fruit and vanilla. Aged cheddar contrasts the sweetness with savory depth. Cinnamon-dusted apple tart mirrors the baking spice and fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Repeal Reserve VIII come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the primary format available for this limited-edition series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Repeal Reserve VIII worth the price?\u003c\/strong\u003e It positions as a premium limited-edition bourbon, justified by the 10- to 17-year age range, non-chill filtration, and the meticulous blending process behind it. Within the context of well-aged Indiana bourbon, the price-to-age ratio represents strong value compared to single-barrel releases of similar maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Repeal Reserve Series VIII?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining fact is age: this is the oldest Repeal Reserve blend ever assembled, anchored by a 17-year-old bourbon component that few American whiskey brands can access at scale. The decision to weight 67% of the blend toward the 36% rye mashbill gives Series VIII a spicier, more assertive personality than its predecessors, while non-chill filtration — reintroduced specifically for this release — preserves the textural richness those barrel years developed. Previous entries in the series have earned critical recognition including 98 points and Double Platinum medals, establishing the Repeal Reserve line as one of the more consistently awarded annual bourbon releases. Series VIII pushes the ceiling higher with its oldest and most rye-forward composition to date.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44839481245865,"sku":"40143","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RRRVIII-BOTTLE-6_26_24-min__09658.png?v=1730521959"},{"product_id":"george-remus-gatsby-reserve-bourbon-15-year-750ml","title":"George Remus Gatsby Reserve Bourbon 15 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Gatsby Reserve Bourbon 15 Year 750ML\u003c\/strong\u003e is a cask-strength, 15-year-old straight bourbon whiskey bottled at 102.8 proof (51.4% ABV) in a 750ml bottle. This release earned a Double Gold medal at the San Francisco World Spirits Competition and was named to Robb Report's prestigious list of 50 Greatest Bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 51.4% (102.8 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  15 Year Age Statement  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGatsby Reserve is produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — a facility with deep roots in American whiskey distilling, now operated by MGP. What distinguishes this expression is the blending of two distinct mashbills: a 75% corn, 21% rye, 4% malted barley recipe alongside a higher-rye 60% corn, 36% rye, 4% malted barley recipe. Hand-selected 15-year-old barrels from the distillery's reserves are married together at cask strength, and the 2025 release lands at 102.8 proof — notably higher than the 2022 and 2023 editions, which hovered around 98 proof and drew attention for their uncommon approachability at that age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with caramelized sugar, vanilla icing, and dark chocolate before settling into deeper layers of old leather, cigar box, and damp forest floor. Dried berries and cherry liqueur emerge alongside toasted pecan and musty oak, recalling the scent of leather-bound books.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with maple syrup and blackstrap molasses, quickly joined by candied pecan, toffee, and milk chocolate. Mid-palate, baking spice — cinnamon, nutmeg — weaves through orchard fruit notes of baked apple and pear, while a persistent rye pepper backbone and firm oak tannin provide structure. Bright citrus notes of orange and lemon add unexpected freshness beneath the darker flavors of cherry cola and tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, the finish moves through walnut, roasted almond, and fig, anchored by lingering oak and a faint wisp of smoke. The interplay of sweetness and rye spice stays present well after the final sip fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gatsby Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 102.8 proof, Gatsby Reserve rewards patient sipping neat, though a few drops of water open up the orchard fruit and chocolate notes without diminishing the oak backbone. For cocktail applications, the 15-year depth and dual-mashbill complexity translate well: try it in a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the rye spice and dark fruit amplify sweet vermouth beautifully; an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the toffee and baking spice need only minimal sweetening; or a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bold proof and chocolate notes stand up to Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values age-stated, cask-strength releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a side-by-side tasting of aged Indiana bourbons\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone — anniversary, promotion, or retirement\u003c\/li\u003e\n\u003cli\u003eBuilding a curated home bar shelf of award-winning American whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gatsby Reserve taste like?\u003c\/strong\u003e Gatsby Reserve delivers a rich, full-bodied profile dominated by toffee, maple syrup, baking spice, and dark chocolate, layered over firm oak tannin and persistent rye pepper. Orchard fruit notes of baked apple and pear, plus hints of cherry cola and tobacco, add complexity throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gatsby Reserve compare to Remus Repeal Reserve?\u003c\/strong\u003e Remus Repeal Reserve is a younger, more approachable blend designed as an annual limited release, while Gatsby Reserve occupies the ultra-premium tier with a 15-year age statement and cask-strength bottling. The additional aging in Gatsby Reserve contributes significantly more oak depth, leather, and dried fruit complexity than the Repeal Reserve typically delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gatsby Reserve good for sipping neat?\u003c\/strong\u003e Absolutely — the 15-year maturation produces a well-integrated bourbon where the cask-strength proof (102.8) enhances rather than overwhelms the layered toffee, spice, and oak character. A small addition of water can further unlock fruit and chocolate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gatsby Reserve made?\u003c\/strong\u003e Gatsby Reserve is distilled and aged at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a historic American whiskey facility situated along the Ohio River in the heart of the Indiana bourbon-producing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gatsby Reserve?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes; smoked brisket mirrors the whiskey's oak and leather character; pecan pie amplifies the candied nut sweetness; aged Gouda brings out the caramel undertones; and a charcuterie board with dried figs and roasted almonds echoes the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gatsby Reserve come in?\u003c\/strong\u003e Gatsby Reserve is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gatsby Reserve worth the price?\u003c\/strong\u003e Gatsby Reserve positions firmly in the ultra-premium bourbon tier, justified by its 15-year age statement, cask-strength proof, dual-mashbill blending, and strong critical recognition including a Double Gold at the San Francisco World Spirits Competition and inclusion on Robb Report's 50 Greatest Bourbons list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gatsby Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category where many 15-year bourbons rely on a single mashbill, Gatsby Reserve distinguishes itself by marrying barrels from two distinct rye-forward recipes — 21% and 36% rye — creating a layered complexity that neither could achieve alone. The 2025 release at 102.8 proof represents a meaningful step up in intensity from prior editions that bottled closer to 98 proof, giving experienced drinkers more to work with. Recognition from the San Francisco World Spirits Competition (Double Gold), the International Spirits Challenge (Gold), and the American Spirits Council of Tasters (Platinum, Ascot Awards) confirms this expression competes at the highest level of aged American whiskey. For collectors and enthusiasts seeking a cask-strength Indiana bourbon with serious age and verified accolades, Gatsby Reserve sets a clear benchmark.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":44849853792425,"sku":"32653","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/George-Remus-Gatsby-Reserve-Bourbon__92991.jpg?v=1730848737"},{"product_id":"remus-master-distiller-experimental-series-no-1-750ml","title":"Remus Master Distiller Experimental Series No. 1 750ML","description":"\u003cp\u003e\u003cstrong\u003eRemus Master Distiller Experimental Series No. 1 750ML\u003c\/strong\u003e is a 9-year-old, 99% corn bourbon bottled at 53.5% ABV (107 proof) in a 750ml bottle. What makes this release remarkable is its origin story — a happy accident from a 2015 barrel experiment at Ross \u0026amp; Squibb Distillery that yielded whiskey compelling enough to launch an entirely new series under the George Remus brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.5% (107 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 9 Years  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — one of America's most prolific bourbon-producing facilities — is the source behind this unconventional release. The Experimental Series No. 1 breaks sharply from the high-rye profiles that define the core George Remus lineup, deploying a 99% corn mashbill instead. The liquid was fully matured for nine years in lightly charred, heavily toasted barrels crafted by Seguin Moreau, a prestigious French cooperage renowned for producing oak barrels typically reserved for fine wine and Cognac aging. The staves were seasoned for 24 months prior to coopering, a detail that imparts layered wood character without aggressive char bitterness — a deliberate stylistic departure that defines this expression's personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Smoky toffee leads immediately, followed by strong floral vanilla and toasted oak. Deeper exploration reveals cedar, port wine, and dried fig — a nose that telegraphs the French oak influence clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and grain-forward, consistent with the near-total corn mashbill, delivering caramel and toasted marshmallow up front. The mid-palate introduces warming spice alongside tobacco leaf, almond, chocolate, and layered oak. At 107 proof, there is real density here without harsh heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and decidedly sweet, closing with toffee, almond, and vanilla. Lingering notes of candied pecans, black walnut, and a whisper of leather add complexity as it fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Remus Experimental No. 1\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal way to experience this bourbon — the French oak influence and unusual mashbill deserve full attention, and a splash of water opens up the floral vanilla beautifully. That said, its sweetness and 107-proof backbone make it a compelling cocktail ingredient. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the toffee and dark fruit notes that stand up to bitters and sugar. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs well here, as the bourbon's port wine and fig aromatics complement Campari's bitterness. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e works because the corn-driven sweetness balances citrus without becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking limited experimental releases\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unusual mashbills and production methods\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing corn-forward bourbons against high-rye expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping where the toffee and chocolate notes complement dessert\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Remus Experimental No. 1 taste like?\u003c\/strong\u003e It delivers a sweet, grain-forward profile dominated by caramel, toasted marshmallow, vanilla, and chocolate, with supporting notes of tobacco, almond, and oak. The finish is medium-length and sweet, closing on toffee, candied pecans, and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Remus Experimental No. 1 compare to Remus Repeal Reserve?\u003c\/strong\u003e The Repeal Reserve blends use a more traditional high-rye Indiana bourbon mashbill, resulting in a spicier, more classic profile, while the Experimental No. 1's 99% corn mashbill and French Seguin Moreau barrel maturation produce a sweeter, more dessert-driven bourbon with prominent toffee and floral vanilla character. They are distinctly different expressions from the same distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Remus Experimental No. 1 good for sipping neat?\u003c\/strong\u003e Absolutely — the 53.5% ABV carries enough proof to deliver concentrated flavor without overwhelming heat, and the nine years of aging in heavily toasted French oak create a layered, contemplative sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Remus Experimental No. 1 made?\u003c\/strong\u003e It is distilled and aged at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a historic distilling region along the Ohio River that has produced bourbon and rye whiskey for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Remus Experimental No. 1?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's cocoa and toffee notes. Pecan pie mirrors the candied nut character on the finish. Aged Gouda or Gruyère match the caramel sweetness with savory depth. Smoked pork belly plays off the subtle smokiness on the nose. Fig and walnut crostini echo the dried fruit and black walnut found throughout the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Remus Experimental No. 1 come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Remus Experimental No. 1 worth the price?\u003c\/strong\u003e It positions as a premium limited release within the George Remus portfolio, justified by its nine years of age, unusual 99% corn mashbill, and maturation in specialty French cooperage barrels — production details that are genuinely uncommon in American whiskey at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Remus Experimental No. 1?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the combination of a 99% corn mashbill with full maturation in lightly charred, heavily toasted Seguin Moreau French oak barrels — a pairing virtually unheard of in mainstream bourbon production. This isn't a barrel finish or a secondary aging experiment; the entire nine-year maturation occurred in these specialty vessels, which were originally an unplanned deviation that yielded results too interesting to ignore. The result is a bourbon that sits in its own lane — sweeter and more dessert-driven than the typical Indiana high-rye profile, with a French oak elegance more commonly associated with Cognac than American whiskey. For drinkers looking beyond conventional bourbon flavor profiles, this expression represents genuine experimentation backed by nearly a decade of patience.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":46054146769065,"sku":"41082","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RemusMasterDistillerExperimentalSeriesNo.1750ML.webp?v=1752021449"},{"product_id":"george-remus-repeal-reserve-bourbon-series-ix-750ml","title":"George Remus Repeal Reserve Bourbon Series IX 750ML","description":"\u003cp\u003e\u003cstrong\u003eGeorge Remus Repeal Reserve Bourbon Series IX 750ML\u003c\/strong\u003e is a limited-edition blended bourbon bottled at 104 proof (52% ABV) in a 750ml bottle, marking the highest proof release in the Repeal Reserve series to date. Scored 94 points by Whiskey Advocate, this ninth annual installment combines four distinct MGP bourbon recipes aged between 10 and 18 years, delivered non-chill filtered for maximum texture and flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52% (104 proof)  |  Origin: Lawrenceburg, Indiana, USA  |  Aged 10–18 Years  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeries IX is produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — a facility with deep roots in American whiskey production. The blend marries four separate MGP bourbon mashbills in precise proportions: 44% of a 10-year bourbon with 21% rye, 23% of a 10-year bourbon with 36% rye, 26% of an 11-year bourbon with 36% rye, and 7% of a rare 18-year bourbon with 21% rye. That 18-year component is a significant inclusion, adding layers of mature oak complexity that anchor the blend. Non-chill filtration preserves the full body and natural oils developed across those extended aging periods, and the 104-proof bottling strength — the highest the series has ever reached — lets those barrel characteristics come through without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Seasoned oak leads immediately, followed by tobacco leaf and worn leather. Underneath, sweeter notes of ripe cherry, roasted coffee, and warm wood spice emerge as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and rich with caramel and butterscotch, transitioning quickly into dark chocolate fudge and walnut at mid-palate. Stone fruit — plum and ripe pear — surfaces alongside baking spices like cinnamon and clove, while a mineral-like undertone and brown sugar sweetness round out the peak. The mouthfeel is notably syrupy and full without the oak becoming overbearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with toasted oak and leather persisting alongside dried cherry and a thread of espresso bitterness. A savory whisper of tobacco and dry wood lingers well after the last sip, leaving a layered, contemplative close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Repeal Reserve Series IX\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 104 proof, this bourbon rewards a slow, neat pour — let it sit for five minutes and consider a few drops of water to unlock the stone fruit and chocolate layers beneath the oak. It also holds its own in spirit-forward cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the dark chocolate and baking spice notes, which pair naturally with orange oil and bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e leverages the bourbon's rich, syrupy texture to stand up against Campari and sweet vermouth. A \u003cstrong\u003eManhattan\u003c\/strong\u003e is a logical match given the high rye content in two of the four mashbills, amplifying the spice and dried cherry notes already present in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnnual limited-release bourbon collectors tracking each Repeal Reserve series\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates well-aged, high-proof Indiana bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP-sourced blended bourbons and their mashbill variations\u003c\/li\u003e\n\u003cli\u003eEnd-of-evening sipping when you want something contemplative with significant barrel depth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Repeal Reserve Series IX taste like?\u003c\/strong\u003e Series IX delivers a rich, layered profile led by dark chocolate fudge, caramel, and butterscotch, with supporting notes of walnut, stone fruit, baking spices, and a distinctive tobacco-leather undercurrent from its extended aging. The mouthfeel is thick and syrupy at 104 proof, finishing long with toasted oak and espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Repeal Reserve Series IX compare to Four Roses Small Batch Limited Edition?\u003c\/strong\u003e The comparison is well-founded — Ross \u0026amp; Squibb Distillery and Four Roses both trace lineage to the old Seagram empire and share similar barrel entry proofs, maturation philosophies, and even some of the same yeast strains and recipes. Series IX mirrors Four Roses SmBLE's blending approach of incorporating ultra-aged components for complexity, though it skews toward a darker, more oak-driven character at its higher proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Repeal Reserve Series IX good for sipping neat?\u003c\/strong\u003e Absolutely — the non-chill filtered, 104-proof bottling was designed for neat or near-neat drinking, and the rich mouthfeel and layered finish reward patient sipping. A few drops of water can open up additional stone fruit and chocolate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Repeal Reserve Series IX made?\u003c\/strong\u003e It is produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a major MGP distilling facility known for producing high-quality bourbon and rye whiskey. Lawrenceburg sits in southeastern Indiana along the Ohio River, a historically significant region for American distilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Repeal Reserve Series IX?\u003c\/strong\u003e Dark chocolate truffles complement the fudge and espresso notes directly. Pecan pie mirrors the caramel and nutty oak character. Smoked brisket stands up to the bourbon's 104-proof intensity and leather-tobacco finish. Aged Gouda echoes the caramel and butterscotch sweetness, and stone fruit desserts like plum tart reinforce the mid-palate fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Repeal Reserve Series IX come in?\u003c\/strong\u003e Repeal Reserve Series IX is released in the standard 750ml bottle size as a limited annual edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Repeal Reserve Series IX worth the price?\u003c\/strong\u003e Series IX positions as a premium limited-edition bourbon, and the inclusion of 10- to 18-year-old components, non-chill filtration, and a 94-point Whiskey Advocate score place it competitively among annual limited-release bourbons in its tier. For drinkers who value well-aged, high-proof MGP bourbon with transparent blending details, it represents strong value relative to comparable allocated releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Repeal Reserve Series IX?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining achievement of Series IX is its four-recipe blend architecture — a precise combination of two different rye percentages across four age statements, anchored by a rare 18-year component that comprises 7% of the final liquid. That ultra-aged bourbon contributes a depth of seasoned oak and leather that younger blends simply cannot replicate. At 104 proof, this is the most assertive Repeal Reserve bottling yet, and the non-chill filtration ensures nothing is stripped in the process. Earning 94 points from Whiskey Advocate confirms that the increased proof and mature stock translate into genuine quality, not just marketing ambition — this is a serious bourbon that builds meaningfully on eight previous series releases.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":46327909712041,"sku":"41353","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/GeorgeRemusRepealReserveBourbonSeriesIX750ML.webp?v=1757808520"},{"product_id":"remus-distillers-vault-liquor-barn-x-spears-9-year-bourbon-750ml","title":"Remus Distillers Vault Liquor Barn x Spears 9 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRemus Distillers Vault Liquor Barn x Spears 9 Year Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, single barrel bourbon aged nine years and bottled at approximately 115–117 proof (57.75–58.35% ABV) in a 750ml bottle. Selected from Master Distiller Ian Stirsman's private reserve of barrels set aside for the Distillers Vault program, this expression highlights one of the most distinctive high-rye mashbills coming out of Lawrenceburg, Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~57.75–58.35% (barrel proof, varies by barrel)  |  Origin: Lawrenceburg, Indiana, USA  |  Age: 9 Years  |  Distillery: Ross \u0026amp; Squibb Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery in Lawrenceburg, Indiana — formerly known as the historic MGP facility and now owned by Luxco\/MGP Ingredients — has produced bourbon and rye whiskey at this location since 1847. The Distillers Vault line represents hand-selected single barrels chosen by Master Distiller Ian Stirsman from among the distillery's most distinctive casks. This 9-year expression uses a high-rye mashbill of 49% rye, with the remainder consisting of corn and malted barley, aged in select charred new American oak barrels and bottled at barrel proof without chill filtration or added water, preserving the full character of the individual barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The high-rye mashbill announces itself immediately with prominent baking spice — cinnamon, clove, and black pepper — layered over caramel and toasted oak. Beneath the spice, darker notes of dried fruit and leather develop as the whiskey opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, delivering a wave of rye-driven spice alongside toffee and brown sugar sweetness. At mid-palate, charred oak tannins and dark fruit emerge, balanced by the natural heat of the barrel-proof strength. A few drops of water temper the proof and bring forward additional notes of vanilla and baked orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with persistent black pepper, toasted oak, and a lingering sweetness reminiscent of molasses. The tannic grip from nine years in charred oak carries through to the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Distillers Vault 9 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt barrel proof, this bourbon rewards patient sipping — try it neat first, then add a few drops of water to unlock additional complexity beneath the proof. The bold, spice-forward character also makes it a formidable cocktail ingredient. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the rye spice cutting cleanly through sugar and bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains extra backbone from the barrel-proof intensity standing up to Campari and sweet vermouth. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) lets the dark fruit and baking spice shine against citrus brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking limited single barrel selections from Ross \u0026amp; Squibb\u003c\/li\u003e\n\u003cli\u003eTasting alongside other high-rye bourbons to explore the 49% rye mashbill at full proof\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values barrel-proof, age-stated bourbon\u003c\/li\u003e\n\u003cli\u003eBuilding bold, spirit-forward cocktails where the bourbon needs to carry the drink\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Distillers Vault 9 Year taste like?\u003c\/strong\u003e This is a bold, spice-driven bourbon with prominent cinnamon, black pepper, toffee, and charred oak flavors, followed by dark fruit and a long, warming finish typical of a high-rye, barrel-proof whiskey aged nine years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Distillers Vault 9 Year compare to Smoke Wagon Uncut Unfiltered?\u003c\/strong\u003e Both are barrel-proof bourbons distilled at the Lawrenceburg, Indiana facility using MGP mashbills, but the Distillers Vault carries a stated 9-year age and a specific 49% rye mashbill, while Smoke Wagon Uncut Unfiltered is a blend of barrels without a stated age. The additional aging and single barrel nature of the Distillers Vault expression typically yield deeper oak influence and more concentrated flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Distillers Vault 9 Year good for sipping neat?\u003c\/strong\u003e Yes — its nine years of maturation provide enough depth and complexity to reward careful neat sipping, though a few drops of water can help open the bourbon given its barrel-proof strength above 115 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Distillers Vault 9 Year made?\u003c\/strong\u003e It is distilled and aged at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, a facility with roots dating back to 1847 and now operated by MGP Ingredients under the George Remus brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Distillers Vault 9 Year?\u003c\/strong\u003e Smoked brisket or pulled pork complements the charred oak and spice. Dark chocolate with 70% cacao or higher echoes the deep tannins. Aged cheddar or Gruyère balances the rye heat with creamy richness. Pecan pie mirrors the toffee and brown sugar sweetness. Charcuterie with salami and dried fruits picks up the bourbon's darker fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Distillers Vault 9 Year come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Distillers Vault 9 Year worth the price?\u003c\/strong\u003e As a single barrel, barrel-proof, age-stated bourbon from one of America's most prolific distilleries, this expression positions in the premium tier and delivers meaningful complexity that justifies its placement above the standard George Remus range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Distillers Vault 9 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Distillers Vault program exists to showcase what Ian Stirsman considers the most interesting individual barrels in the Ross \u0026amp; Squibb rickhouses — not a blended product designed for consistency, but a singular barrel with its own character. The 49% rye mashbill is among the spiciest bourbon recipes produced in Lawrenceburg, and nine years in charred oak gives it enough maturation to balance that inherent heat with deep tannin structure and developed sweetness. Bottled at barrel proof without dilution, it reaches the glass exactly as it came from the cask. For drinkers who want to taste what a single barrel of high-rye Indiana bourbon can achieve at nearly a decade of age, this expression makes a compelling case.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":46734242283689,"sku":"41797","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RemusDistillersVaultLiquorBarnxSpears9YearBourbon750ML_xx.webp?v=1768612264"},{"product_id":"remus-distillers-vault-liquor-barn-x-spears-10-year-bourbon-750ml","title":"Remus Distillers Vault Liquor Barn x Spears 10 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eRemus Distillers Vault Liquor Barn x Spears 10 Year Bourbon 750ML\u003c\/strong\u003e is a limited-edition, 10-year-old Indiana straight bourbon bottled at 97 proof (48.5% ABV) in a 750ml bottle. Produced at Ross \u0026amp; Squibb Distillery in Lawrenceburg, Indiana, this collaborative single-barrel selection carries a decade of charred oak maturation and represents one of the more exclusive releases under the George Remus brand umbrella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 48.5% (97 Proof)  |  Origin: Lawrenceburg, Indiana, USA  |  10 Year Age Statement  |  Distillery: Ross \u0026amp; Squibb (formerly MGP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRoss \u0026amp; Squibb Distillery — known for decades under the MGP name — has operated in Lawrenceburg, Indiana since 1847 and is now owned by Luxco, a subsidiary of MGP Ingredients. The facility is one of the largest and most prolific distilleries in the United States, producing bourbon and rye whiskeys for numerous brands. This particular 10 Year expression was aged in select charred oak barrels and chosen through a collaborative barrel selection process, distinguishing it from the standard George Remus lineup. While the exact mashbill for this bottling has not been publicly disclosed, MGP's bourbon program is widely recognized for utilizing high-rye grain recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich vanilla leads the nose, followed by warm baking spice and toasted oak. A gentle caramel sweetness emerges underneath, with faint dried fruit notes rounding out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and noticeably sweet, with vanilla custard and butterscotch meeting a firm backbone of rye spice at mid-palate. Toasted oak and cinnamon build toward a peak of refined depth, balanced by a honeyed grain character that keeps things integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering oak tannins and a gentle peppery spice. The sweetness fades gradually, leaving a clean, dry close with subtle charred wood notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink This 10 Year Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA bourbon with this age and proof rewards patient sipping. Served neat or with a few drops of water to open the oak and spice layers, it shows its full complexity. For cocktail applications, consider these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The rich vanilla and baking spice foundation anchors this classic without needing much sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — The bourbon's oak depth and rye-driven backbone stand up well against Campari and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — Ten years of barrel maturation contributes the kind of structure and spice that keeps this drink balanced and interesting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking limited collaborative barrel selections from Indiana\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values age-stated whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with distinctive single-barrel picks\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing aged MGP-sourced bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does this 10 Year Bourbon taste like?\u003c\/strong\u003e It delivers rich vanilla sweetness balanced by toasted oak and baking spice, with a medium-long finish marked by gentle pepper and charred wood. The overall profile leans toward a well-integrated marriage of sweetness, spice, and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does this compare to George Remus Repeal Reserve?\u003c\/strong\u003e Remus Repeal Reserve is a blended bourbon that typically combines multiple age statements and mashbills, resulting in a broader, more layered profile. This 10 Year expression is a single-barrel selection with a specific age statement, offering a more focused and oak-forward character at a slightly lower proof than some Repeal Reserve batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this 10 Year Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 97 proof and with a full decade of aging, it has enough complexity and balance to reward neat sipping. A few drops of water can further open up the vanilla and spice notes without diluting the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is this bourbon made?\u003c\/strong\u003e It is distilled and aged at Ross \u0026amp; Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, one of the largest and most storied whiskey-producing facilities in the United States, operating since 1847.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with this 10 Year Bourbon?\u003c\/strong\u003e Smoked brisket complements the charred oak character; dark chocolate truffles echo the vanilla sweetness; pecan pie mirrors the caramel and nutty undertones; aged cheddar contrasts the spice with sharp, savory notes; and charcuterie with fig jam bridges the bourbon's sweet-spice balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does this bourbon come in?\u003c\/strong\u003e This collaborative release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this 10 Year Bourbon worth the price?\u003c\/strong\u003e It positions as a premium-tier bourbon, justified by its 10-year age statement, single-barrel selection process, and limited availability. For drinkers who value age-stated Indiana bourbon with collaborative provenance, it represents a strong value relative to comparable aged releases from the same distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy This 10 Year Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this release apart is its combination of a full decade of aging in charred oak with a highly selective collaborative barrel-picking process. Ten-year-old bourbons from Ross \u0026amp; Squibb Distillery are increasingly sought after as the facility's aged inventory commands more attention from collectors and enthusiasts. As a single-barrel selection rather than a blended release, each bottle reflects the specific character of its individual cask — no two picks are identical. For anyone looking to explore what Lawrenceburg bourbon tastes like with serious time in wood, this expression delivers a focused, oak-driven profile that earns its place among premium aged Indiana bourbons.\u003c\/p\u003e","brand":"George Remus","offers":[{"title":"Default Title","offer_id":46734245658793,"sku":"41796","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/RemusDistillersVaultLiquorBarnxSpears10YearBourbon750ML_xx.webp?v=1768613340"}],"url":"https:\/\/theliquorbarn.com\/collections\/george-remus.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}