{"title":"Garrison Brothers","description":null,"products":[{"product_id":"garrison-brothers-texas-straight-bourbon-750ml","title":"Garrison Brothers Texas Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGarrison Brothers Texas Straight Bourbon 750ML\u003c\/strong\u003e is a 94-proof (47% ABV) Texas straight bourbon distilled and barrel-aged in Hye, Texas. Named 2014 Micro Whiskey of the Year and recipient of multiple gold medals at major international competitions, this expression draws its distinctive intensity from a sweet mash process and punishing Hill Country heat that concentrates flavor at rates impossible to replicate in cooler climates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Hye, Texas, USA  |  Style: Texas Straight Bourbon  |  Distillery: Garrison Brothers Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarrison Brothers Distillery sits in the Texas Hill Country, where summer temperatures routinely exceed 100°F. The bourbon is built on a mashbill of 74% Texas-grown corn, 15% red winter wheat, and 11% malted barley, processed using a sweet mash method — a deliberate departure from the sour mash technique standard across Kentucky. The distillery employs barrels as large as 59 gallons, six gallons larger than the industry-standard 53-gallon American barrel, to help manage an angel's share of 13–15%. That evaporation rate is roughly double the 5–7% typical of Kentucky rickhouses, meaning each surviving bottle carries a far more concentrated extraction of oak, char, and caramelized sugars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet corn leaps from the glass immediately, joined by butterscotch and a subtle thread of baking spice. Deeper inhalation reveals Golden Delicious apple, drizzled honey, fresh-cut grass, and faint saddle leather undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is corn-forward — sweet, ripe, and remarkably clean — before developing into layers of yellow pound cake and sugar cookies at mid-palate. Tart orange hard candy and lemon gumdrop brightness emerge alongside smoky baking spices, adding welcome complexity to an otherwise rich, dessert-like profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex, beginning with smoky tobacco before transitioning into sweet caramel apple sprinkled with walnuts and cinnamon. Brown sugar and molasses linger well after each sip, rewarding patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garrison Brothers\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the full spectrum of caramel, baking spice, and concentrated corn sweetness that defines this bourbon. The 94-proof strength carries flavor without excessive heat, though a single ice cube softens it further for warm-weather sipping. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the butterscotch and corn sweetness play beautifully against aromatic bitters. A \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e highlights the apple and citrus notes with fresh mint and lemon. In a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, the bold proof and smoky character hold their own against amaro and Aperol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who wants to explore beyond Kentucky\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the emerging Texas whiskey category\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a regionally diverse American bourbon collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Garrison Brothers taste like?\u003c\/strong\u003e Garrison Brothers delivers a sweet, corn-forward profile dominated by butterscotch, brown sugar, and yellow pound cake, balanced by smoky baking spices and a long caramel apple finish with lingering molasses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Garrison Brothers compare to Buffalo Trace Kosher Wheat?\u003c\/strong\u003e Both expressions feature wheat-influenced mashbills that yield a softer, sweeter bourbon profile, and they have been noted as comparable in direct tastings. Garrison Brothers differentiates itself through its sweet mash process and extreme Texas heat aging, which produces a more concentrated, barrel-intense character with significantly higher evaporation losses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Garrison Brothers good for sipping neat?\u003c\/strong\u003e At 47% ABV, Garrison Brothers hits an accessible sweet spot for neat sipping — enough proof to carry robust flavors without excessive burn. A few drops of water can further unlock its butterscotch and baking spice aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Garrison Brothers made?\u003c\/strong\u003e Garrison Brothers is distilled and aged at the Garrison Brothers Distillery in Hye, Texas, a small town in the Hill Country region west of Austin. All corn used in the mashbill is sourced from Texas farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garrison Brothers?\u003c\/strong\u003e Smoked brisket complements the bourbon's smoky tobacco notes. Pecan pie echoes its brown sugar and caramel sweetness. Sharp aged cheddar contrasts the corn-forward richness. Dark chocolate amplifies the baking spice and molasses character. Grilled peaches bring out the apple and honey aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Garrison Brothers come in?\u003c\/strong\u003e The standard Texas Straight Bourbon bottling is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Garrison Brothers worth the price?\u003c\/strong\u003e Garrison Brothers positions as a premium craft bourbon, priced above most mainstream Kentucky expressions. The intensive Texas aging process — with angel's share losses more than double the industry norm — drives higher production costs per bottle, making the pricing consistent with its category and a justified step up for drinkers seeking a climate-driven bourbon with genuine regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garrison Brothers?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe extreme Texas climate is not a marketing footnote — it fundamentally reshapes what happens inside each barrel. With angel's share losses of 13–15%, every surviving bottle of Garrison Brothers represents a significantly more concentrated interaction between spirit and wood than a typical Kentucky bourbon. The combination of oversized 59-gallon barrels, a sweet mash process that preserves grain sweetness, and a wheat-forward mashbill creates a flavor profile that has no direct analog among traditional bourbon producers. Multiple gold medals — including 2014 Micro Whiskey of the Year and wins at the Denver International Spirits Competition and LA International Spirits Competition — confirm this approach produces results that earn respect well beyond state lines.\u003c\/p\u003e","brand":"Garrison Brothers","offers":[{"title":"Default Title","offer_id":44837329862825,"sku":"27416","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garrison-Brothers-Texas-Straight-Bourbon__44756.jpg?v=1730479688"},{"product_id":"garrison-brothers-single-barrel-bourbon-750ml","title":"Garrison Brothers Single Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGarrison Brothers Single Barrel Bourbon 750ML\u003c\/strong\u003e is a 94-proof (47% ABV) Texas wheated bourbon drawn from individually selected barrels at 750ml. This expression has earned a Double Gold at the San Francisco World Spirits Competition and 93 points from the SD International Spirits Challenge in 2021, establishing it as one of the most decorated single barrel bourbons produced outside Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Hye, Texas, USA  |  Minimum 3 Years Aged  |  Distillery: Garrison Brothers Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarrison Brothers Distillery, located in the Texas Hill Country town of Hye, holds the distinction of being one of the first legal bourbon distilleries in Texas. The Single Barrel expression uses a wheated mashbill of 74% Texas-grown corn, 15% red winter wheat, and 11% malted barley, then ages for a minimum of three years in new, charred American white oak barrels. The intense Texas heat — with summer temperatures regularly exceeding 100°F — accelerates the interaction between spirit and wood, pulling deep color and concentrated flavor from the barrel far faster than distilleries in cooler climates. Each bottle is drawn from a single barrel hand-selected by the Master Distiller for its individual character, meaning no two barrels taste exactly alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and vanilla arrive first, followed by toasted oak and a dusting of warm nutmeg. The nose is inviting and noticeably rich, hinting at the full body to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by corn syrup sweetness that quickly transitions into lush vanilla and layers of rich caramel. The mid-palate expands with dark fruit — think cherry and baked apple skin — alongside leather and oak char. A gentle spice thread weaves through the sweetness, keeping each sip balanced and engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with a gentle warmth that lingers alongside sweet oak undertones and trailing hints of caramel. The finish fades slowly, leaving a dry, lightly charred impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garrison Brothers Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal way to explore the barrel-specific nuances of this bourbon; the wheated mashbill opens up beautifully with a touch of dilution. A large ice cube also works well, gradually softening the oak influence without masking the caramel core. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its butterscotch sweetness pairs naturally with bitters and orange peel; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where its bold oak and dark fruit stand up to Campari and sweet vermouth; or a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the wheat-driven smoothness creates a silky, balanced citrus drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates barrel-specific character\u003c\/li\u003e\n\u003cli\u003eExploring Texas-made craft bourbon as an alternative to Kentucky stalwarts\u003c\/li\u003e\n\u003cli\u003eBuilding a single barrel bourbon tasting flight with friends\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a distinctive, limited-selection pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Garrison Brothers Single Barrel taste like?\u003c\/strong\u003e It delivers a rich, sweet profile led by caramel, vanilla, and butterscotch, balanced by toasted oak, dark fruit, and gentle baking spice. The wheated mashbill gives it a notably smooth, full-bodied texture that sets it apart from higher-rye bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Garrison Brothers Single Barrel compare to Weller Single Barrel?\u003c\/strong\u003e Both are wheated single barrel bourbons, but Garrison Brothers is Texas-aged, which produces a darker, more oak-forward profile at a younger stated age due to the extreme climate. Weller Single Barrel, distilled at Buffalo Trace in Kentucky, tends toward a softer, more fruit-driven character with less aggressive wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Garrison Brothers Single Barrel good for sipping neat?\u003c\/strong\u003e Absolutely — the 94-proof strength and wheated mashbill deliver a full but approachable pour that rewards slow, unhurried sipping. A few drops of water can further unlock the butterscotch and dark fruit layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Garrison Brothers Single Barrel made?\u003c\/strong\u003e It is distilled, aged, and bottled at Garrison Brothers Distillery in Hye, Texas, a small town in the Texas Hill Country about 60 miles west of Austin. The distillery uses Texas-sourced corn and takes advantage of the region's hot climate to accelerate barrel maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garrison Brothers Single Barrel?\u003c\/strong\u003e Smoked brisket complements its oak char and caramel sweetness. Pecan pie echoes its butterscotch and nutmeg notes. Dark chocolate intensifies the vanilla and leather undertones. Aged cheddar highlights the bourbon's sweet-and-savory balance, and grilled stone fruit brings out the cherry and apple skin flavors found on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Garrison Brothers Single Barrel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Garrison Brothers Single Barrel worth the price?\u003c\/strong\u003e It positions firmly in the premium tier for American single barrel bourbon. The hand-selection process, Texas-specific aging conditions, and limited barrel yields justify its higher price point relative to mass-produced wheated bourbons, and competition accolades — including Double Gold at the San Francisco World Spirits Competition — reinforce its quality credentials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garrison Brothers Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the broader single barrel category is the unmistakable impact of Texas terroir. The punishing Hill Country heat forces the spirit deeper into the charred oak, extracting color and flavor at a rate that Kentucky's temperate seasons simply cannot match — a minimum three-year barrel here yields complexity that rivals much older expressions from traditional bourbon states. Add the Double Gold from San Francisco and 93 points from the SD International Spirits Challenge, and the critical community has confirmed what the palate suggests: this is a serious, barrel-driven bourbon. For drinkers looking to step outside the Kentucky mainstream without sacrificing depth or craftsmanship, Garrison Brothers Single Barrel makes a compelling case.\u003c\/p\u003e","brand":"Garrison Brothers","offers":[{"title":"Default Title","offer_id":44837639717033,"sku":"28809","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garrison-Brothers-Single-Barrel-Bourbon__91617.jpg?v=1730489162"},{"product_id":"garrison-bros-balmorhea-bourbon-750ml","title":"Garrison Brothers Balmorhea Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGarrison Brothers Balmorhea Bourbon 750ML\u003c\/strong\u003e is a double-barreled Texas bourbon bottled at 115 proof (57.5% ABV) in a 750ml bottle. Named after the spring-fed desert oasis of Balmorhea, Texas, this expression earned the title of US Micro Whisky of the Year in both 2019 and 2020 in Jim Murray's Whisky Bible — a rare back-to-back distinction that cemented its reputation among American craft whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.5% (115 Proof)  |  Origin: Hye, Texas, USA  |  Double-Barreled Bourbon  |  Distillery: Garrison Brothers Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarrison Brothers Distillery, founded in 2005, holds the distinction of being the oldest legal whiskey distillery in Texas, located in the Hill Country town of Hye between San Antonio and Austin. Balmorhea begins with a mashbill of 74% corn, 15% wheat, and 11% malted barley, aged initially for four years in new American white oak barrels. What defines this expression is a meticulous double-barrel process: after the initial maturation, the bourbon is dumped into steel tanks to marry, then transferred into smaller 27-gallon Kelvin Cooperage barrels from Louisville, Kentucky — barrels that have been scorched and toasted differently from the originals, caramelizing the wood sugars in a distinct way for an additional year of aging. This second barrel imparts extraordinary depth without losing the Texas terroir character that defines the distillery's house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bold smoky sweetness, moving into warm caramel and toffee. Baking spices emerge alongside dark chocolate, setting up a rich, confectionery first impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decadent and candy-like, with amaretto coffee and sticky bun sweetness coating the palate immediately. At mid-palate, frozen fudgesicle richness and pecan brittle crunch develop, giving way to thick white chocolate and a growing warmth from the 115-proof backbone. The high proof amplifies every flavor without overwhelming the balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with maple candy sweetness lingering alongside warm caramel and persistent baking spices. The finish carries substantial heat that gradually fades into toasted oak and a final whisper of brown sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Balmorhea\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115 proof, Balmorhea rewards a splash of water to open up its dense layers — start neat, then add a few drops to unlock the full spectrum of caramel and chocolate notes. It also stands up exceptionally well in spirit-forward cocktails. Try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its maple-pecan sweetness replaces the need for excess sugar. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs Balmorhea's chocolate and toffee richness against Campari's bitterness for a deeply satisfying balance. For a warming cold-weather drink, use it in a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e — the baking spice character and high proof hold up beautifully against honey and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who appreciates limited Texas craft whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing double-barreled and single-barrel bourbons\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert replacement on its own\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bold, high-proof pour that demands attention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Balmorhea taste like?\u003c\/strong\u003e Balmorhea delivers a rich, dessert-like profile dominated by caramel, pecan brittle, amaretto coffee, and fudge, with a long maple candy finish. The 115 proof adds significant warmth without masking the layered sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Balmorhea compare to Widow Jane Decadence?\u003c\/strong\u003e Both expressions share a decadent, confectionery profile heavy on maple and dark sweetness, but Balmorhea runs notably hotter at 115 proof versus Decadence's lower bottling strength, delivering more intensity and barrel influence. Balmorhea's double-barrel Texas aging also contributes a distinct toasted-oak character that sets it apart from Widow Jane's Brooklyn-finished approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balmorhea good for sipping neat?\u003c\/strong\u003e Balmorhea is an excellent neat sipper for experienced bourbon drinkers comfortable with barrel-proof whiskey; a few drops of water help tame the 115-proof heat and reveal the full depth of its caramel and chocolate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Balmorhea made?\u003c\/strong\u003e Balmorhea is produced at Garrison Brothers Distillery in Hye, Texas, a small Hill Country town located between Austin and San Antonio. The distillery, founded in 2005, is recognized as the oldest legal whiskey distillery in the state of Texas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Balmorhea?\u003c\/strong\u003e Dark chocolate truffles complement the fudge and toffee notes naturally. Pecan pie echoes the bourbon's pecan brittle character. Smoked brisket matches the smoky undercurrent on the nose. Blue cheese provides a savory counterpoint to the intense sweetness. Crème brûlée mirrors the caramelized sugar profile from the double-barrel finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Balmorhea come in?\u003c\/strong\u003e Garrison Brothers Balmorhea is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Balmorhea worth the price?\u003c\/strong\u003e Balmorhea positions as a premium craft bourbon, and its double-barrel process, limited Texas production, and strong critical acclaim — including two consecutive US Micro Whisky of the Year awards from Jim Murray — provide tangible justification within the upper tier of American craft whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Balmorhea?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double-barrel aging process is the defining feature here: transferring mature bourbon into specially scorched and toasted 27-gallon Kelvin Cooperage barrels extracts a second wave of caramelized wood sugars that few production methods can replicate. Back-to-back US Micro Whisky of the Year recognition in Jim Murray's Whisky Bible, plus a Double Gold at the 2020 San Francisco World Spirits Competition, confirms this isn't just marketing — it's verified critical consensus. At 115 proof, Balmorhea delivers Texas heat and intensity while maintaining a dessert-like richness that makes it genuinely unique among double-barreled bourbons. For drinkers seeking a bold, complex American whiskey rooted in an unconventional terroir, this expression from the oldest legal distillery in Texas delivers something no Kentucky bourbon quite replicates.\u003c\/p\u003e","brand":"Garrison Brothers","offers":[{"title":"Default Title","offer_id":44837875941545,"sku":"33496","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garrison-Brothers-Balmorhea-Bourbon__81503.jpg?v=1730498037"},{"product_id":"garrison-brothers-honeydew-bourbon-750ml","title":"Garrison Brothers Honeydew Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eGarrison Brothers Honeydew Bourbon 750ML\u003c\/strong\u003e is a honey-infused Texas bourbon bottled at 40% ABV (80 proof) in a 750ml bottle. This expression earned 99 points and Best Small Batch honors at the 2020 Sunset International Spirits Competition, along with Double Gold at the Craft Distillers Spirits Competition — a serious haul for a spirit that bridges the gap between straight bourbon and flavored whiskey without sacrificing authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Hye, Texas, USA  |  Minimum 4 Years Old  |  Distillery: Garrison Brothers Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarrison Brothers Distillery in Hye, Texas — part of the Texas Hill Country — holds a reputation as one of the first legal bourbon distilleries in the state. The Honeydew expression starts as their straight bourbon, distilled from a mashbill of Texas-grown corn, wheat, and barley, then aged at least four years in charred American white oak barrels. What distinguishes it from conventional honey whiskeys is the infusion method: Master Distiller Dan Garrison transforms used bourbon barrel staves into small wooden cubes, immerses them in Burleson's Texas Wildflower Honey until fully saturated, then places those cubes in stainless-steel tanks with the bourbon for seven months of slow, steady extraction. The result is a honey character drawn through oak rather than simply blended in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toasted brown sugar lead the nose, layered with deep oak and a beeswax quality. Molasses sits underneath, adding a dark sweetness that signals more complexity than a typical flavored whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and honeyed, with Texas wildflower honey and ripe peach arriving immediately. Mid-palate, sweet elderberry syrup and apricot emerge alongside vanilla and orange peel. Subtle white chocolate rounds out the sweetness, while oak and restrained spice keep the profile grounded and prevent it from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lingering, with charred oak tannins and a persistent wildflower honey sweetness. The finish holds a gentle spice and a woody dryness that balances the residual sweetness cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Honeydew Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube lets the honey-oak infusion shine without dilution washing away the nuance. For cocktails, the honey backbone opens up several strong options. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e is the natural fit — the honey already present in the bourbon amplifies the cocktail's lemon-honey syrup base for a seamless result. A \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e works well because the peach and apricot notes complement fresh muddled mint and citrus. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e with a small measure of orange bitters rather than sugar plays off the orange peel and vanilla already embedded in the whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting to a bourbon drinker curious about honey whiskey done with craft integrity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on a cool evening as a dessert-course substitute\u003c\/li\u003e\n\u003cli\u003eSharing with friends who find standard bourbon too dry or tannic\u003c\/li\u003e\n\u003cli\u003eBuilding a Texas whiskey collection alongside Garrison Brothers' core and single barrel releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Honeydew Bourbon taste like?\u003c\/strong\u003e It delivers rich caramel, ripe peach, and apricot sweetness layered with Texas wildflower honey, vanilla, and orange peel, all anchored by charred oak and mild spice. Wine Enthusiast reviewer Kara Newman described it as \"an easy sipper, with a woody beeswax aroma and honey-spiced flavor.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Honeydew Bourbon compare to Blood Oath Pact 6?\u003c\/strong\u003e Both are premium, limited-production bourbons, but they occupy different lanes — Blood Oath Pact 6 is a blended, finished straight bourbon without added flavoring, while Honeydew Bourbon is defined by its honey-infused oak cube process. Honeydew leans sweeter and more dessert-forward, whereas Blood Oath Pact 6 emphasizes barrel complexity and proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Honeydew Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 80-proof bottling strength and smooth honey infusion make it approachable neat, and the underlying four-year-aged bourbon provides enough structure to hold interest without ice or a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Honeydew Bourbon made?\u003c\/strong\u003e It is produced at Garrison Brothers Distillery in Hye, Texas, situated in the Texas Hill Country, where extreme seasonal heat accelerates barrel aging and intensifies oak extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Honeydew Bourbon?\u003c\/strong\u003e Pecan pie mirrors the caramel and nut-adjacent sweetness. Smoked pork belly benefits from the honey and oak contrast. Sharp aged cheddar cuts through the sweetness for a savory counterpoint. Grilled peaches echo the stone-fruit notes in the bourbon. Dark chocolate truffles complement the white chocolate and vanilla tones on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Honeydew Bourbon come in?\u003c\/strong\u003e The standard release is the 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Honeydew Bourbon worth the price?\u003c\/strong\u003e Honeydew positions as a premium honey-infused bourbon, priced well above mass-market honey whiskeys like Wild Turkey American Honey or Jim Beam Honey. The seven-month oak-cube infusion, four-year aged base bourbon, and small-batch Texas production justify its premium tier for drinkers who want honey character with genuine bourbon depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Honeydew Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-month honey-infused oak cube method is unlike anything used by major-label honey whiskeys, which typically blend honey directly into finished spirit. That distinction earned Honeydew a 99-point score and Best Small Batch at the 2020 Sunset International Spirits Competition, plus Gold at the San Francisco World Spirits Competition and Double Gold at the Craft Distillers Spirits Competition. Built on a base of at least four-year-old Texas bourbon distilled from locally grown grain, it carries real barrel character beneath the honey — charred oak, vanilla, and spice all present themselves rather than being buried. For anyone who has dismissed honey whiskey as a one-dimensional category, this is the bottle that challenges that assumption with verifiable competition credentials behind it.\u003c\/p\u003e","brand":"Garrison Brothers","offers":[{"title":"Default Title","offer_id":44837893898409,"sku":"34222","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garrison-Brothers-Honeydew-Bourbon__07668.jpg?v=1730499038"},{"product_id":"garrison-brothers-texas-straight-bourbon-boot-flask-375ml","title":"Garrison Brothers Texas Straight Bourbon Boot Flask 375ML","description":"\u003cp\u003e\u003cstrong\u003eGarrison Brothers Texas Straight Bourbon Boot Flask 375ML\u003c\/strong\u003e is a 375ml, 94-proof (47% ABV) wheated bourbon distilled and aged in the Texas Hill Country. Scored 86–87 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e and awarded a Silver Medal at the 2013 San Francisco World Spirits Competition, this expression represents one of the pioneering craft bourbons produced entirely outside Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: Hye, Texas, USA  |  Style: Texas Straight Bourbon Whiskey  |  Distillery: Garrison Brothers Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarrison Brothers Distillery, located in Hye, Texas, holds the distinction of being one of the first legal bourbon distilleries in Texas. The bourbon is built on a sweet mash bill of 74% Texas-grown corn, 15% red winter wheat, and 11% malted barley. What truly distinguishes the liquid is the aging environment: Garrison Brothers commissions custom barrels with extra-thick staves designed to withstand extreme Texas heat. That brutal climate accelerates maturation dramatically but also drives the Angel's Share to roughly 40%—nearly triple the 15% typical of Kentucky warehouses. The result is a concentrated, deeply flavored whiskey forged under conditions no other major bourbon-producing region can replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden Delicious apple slices drizzled with honey open the nose, followed by sweet floral verbena and fresh-cut grass. Underneath, saddle leather and warm cinnamon add depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers tart orange hard candy and lemon gumdrops, bright and inviting. At mid-palate, yellow pound cake and sugar cookies emerge alongside smoky baking spices. The peak resolves into a springtime honeysuckle sweetness that ties the citrus and baked-goods character together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, starting with smoky tobacco before pivoting to sweet caramel apple dusted with walnuts and cinnamon. The complexity lingers well past the final sip, rewarding patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garrison Brothers Boot Flask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, this bourbon drinks well neat or with a single ice cube that gradually opens the honeysuckle and citrus aromatics. A few drops of water can soften the barrel-char intensity and push the baking-spice notes forward.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The bold, smoky sweetness stands up to bitters and a sugar cube without losing its identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash\u003c\/strong\u003e — Lemon and mint amplify the existing citrus brightness already woven into the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane\u003c\/strong\u003e — The tart orange-candy character pairs naturally with Aperol and amaro, creating a balanced, bittersweet cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates non-Kentucky craft distilling\u003c\/li\u003e\n\u003cli\u003eTailgates, camping trips, or outdoor gatherings where a full 750ml bottle is impractical\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of Texas vs. Kentucky bourbons\u003c\/li\u003e\n\u003cli\u003eSampling a premium bourbon before committing to the full-size bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Garrison Brothers Boot Flask taste like?\u003c\/strong\u003e It leads with bright citrus notes—orange hard candy and lemon gumdrops—that transition into yellow pound cake, sugar cookies, and smoky baking spices, finishing long with caramel apple, walnut, and cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Garrison Brothers compare to Maker's Mark?\u003c\/strong\u003e Both are wheated bourbons, but Garrison Brothers uses red winter wheat in a 74\/15\/11 mashbill and ages in the intense Texas heat, which concentrates flavor far more aggressively than Maker's Mark's Kentucky rickhouses. The result is a noticeably bolder, smokier profile at 94 proof compared to Maker's Mark's 90-proof pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Garrison Brothers Boot Flask good for sipping neat?\u003c\/strong\u003e Yes—at 47% ABV it carries enough proof to deliver rich texture and complexity without overwhelming heat, making it well suited for neat sipping or with a single ice cube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Garrison Brothers made?\u003c\/strong\u003e Garrison Brothers Distillery is located in Hye, Texas, a small community in the Texas Hill Country. All production—mashing, fermenting, distilling, and barrel aging—takes place on the distillery's Texas property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garrison Brothers Boot Flask?\u003c\/strong\u003e Smoked brisket enhances the whiskey's smoky tobacco finish. Pecan pie echoes the walnut and cinnamon notes. Sharp aged cheddar contrasts the caramel sweetness. Grilled stone fruit like peaches mirrors the honeysuckle and apple aromatics. Dark chocolate with sea salt highlights the baking-spice undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Garrison Brothers Boot Flask come in?\u003c\/strong\u003e The Boot Flask is specifically a 375ml format, designed as a portable half-bottle; the standard Garrison Brothers Texas Straight Bourbon is also available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Garrison Brothers Boot Flask worth the price?\u003c\/strong\u003e Garrison Brothers positions as a premium craft bourbon, reflecting both the high cost of Texas aging (losing up to 40% of each barrel to evaporation) and entirely Texas-sourced ingredients. Within the craft bourbon tier, its \u003cem\u003eWhisky Advocate\u003c\/em\u003e score of 86–87 and San Francisco World Spirits Competition Silver Medal support its standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garrison Brothers Boot Flask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew bourbons undergo the punishing maturation that extreme Texas heat demands. The custom extra-thick barrel staves, an Angel's Share approaching 40%, and a 100% Texas-grown grain bill create a whiskey that genuinely tastes unlike anything produced in traditional bourbon country. The 375ml boot flask format makes it one of the more accessible ways to experience that difference without the full-bottle investment. Backed by recognition from both \u003cem\u003eWhisky Advocate\u003c\/em\u003e and the San Francisco World Spirits Competition, Garrison Brothers Boot Flask earns its reputation through verifiable quality rather than regional novelty alone.\u003c\/p\u003e","brand":"Garrison Brothers","offers":[{"title":"Default Title","offer_id":44837929287849,"sku":"35017","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garrison-Brothers-Texas-Straight-Bourbon-Boot-Flask__80049.jpg?v=1730501077"}],"url":"https:\/\/theliquorbarn.com\/collections\/garrison-brothers.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}