{"title":"Garnet","description":null,"products":[{"product_id":"garnet-pinot-noir-monterey","title":"Garnet Pinot Noir Monterey","description":"\u003cp\u003e\u003cstrong\u003eGarnet Pinot Noir Monterey\u003c\/strong\u003e is a 100% Pinot Noir from Monterey County, California, bottled at 13.8% ABV in a standard 750ml format. The 2012 vintage earned 92 points from Wine Enthusiast, establishing this label as a standout value among Central Coast Pinot Noirs shaped by winemaker Alison Crowe's minimalist approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Monterey County, Central Coast, California  |  100% Pinot Noir  |  Producer: Garnet Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarnet Vineyards sources its fruit from Monterey County, a region prized for its long, cool growing season driven by marine fog funneling through the Salinas Valley. Winemaker Alison Crowe, a UC Davis enology graduate who honed her Pinot Noir instincts at the historic Chalone Vineyard and later worked alongside Michel Rolland at Bodegas Salentein in Argentina, oversees the winemaking. The wine ages for 17 months in a blend of 80% French oak and 20% American oak barrels, and Crowe's guiding philosophy is decidedly hands-off: intervene only when necessary, and otherwise let the fruit speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackberry cobbler and macerated cherry lead, followed by layers of clove, vanilla, and toasted hazelnut. Beneath the fruit, there is an earthy smokiness and a subtle patchouli-like complexity that deepens as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plump with ripe red and black cherry, carrying through to a mid-palate rich with dark fruit preserves, cinnamon, and star anise. A streak of bright, orange-peel acidity lifts the weight, while plum-skin bitterness and decent tannin structure keep the mouthfeel balanced rather than jammy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering clove spice and a trace of warm cinnamon. A wisp of smoke and turned earth rounds out the close, leaving a savory impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garnet Monterey Pinot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well at a slight chill — around 58–62°F — and benefits from 15–20 minutes of breathing in the glass. It is equally enjoyable neat or as a cocktail and mixed-drink ingredient. A \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e with sliced stone fruit and a cinnamon stick plays to the wine's natural spice. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here given the cherry-cola character already present in the fruit. For a lighter option, a \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e — the wine topped with sparkling water and a strip of orange peel — highlights its bright acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want something expressive without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing a Pinot Noir-curious friend to quality Central Coast wine\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of California Pinot Noirs across appellations\u003c\/li\u003e\n\u003cli\u003eHoliday gatherings where a crowd-friendly, food-versatile red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Garnet Monterey Pinot taste like?\u003c\/strong\u003e It leads with ripe blackberry and cherry fruit layered with warm baking spices — cinnamon, clove, and star anise — balanced by bright acidity and moderate tannins. An undertone of earthiness and smoke adds savory depth beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Garnet Monterey Pinot compare to Meiomi Pinot Noir?\u003c\/strong\u003e Both are popular California Pinot Noirs, but Garnet is a single-appellation wine sourced exclusively from Monterey County, while Meiomi blends fruit from multiple California coastal regions. Garnet tends to show brighter acidity and more defined spice character, whereas Meiomi is generally rounder and sweeter on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garnet Monterey Pinot good for sipping neat?\u003c\/strong\u003e Yes — its balanced structure of fruit, acidity, and oak-derived spice makes it satisfying on its own, especially after a brief rest in the glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Garnet Monterey Pinot made?\u003c\/strong\u003e It is produced by Garnet Vineyards using fruit sourced from Monterey County on California's Central Coast, a cool-climate growing region influenced by Pacific Ocean fog channeled through the Salinas Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garnet Monterey Pinot?\u003c\/strong\u003e Roasted duck breast complements the wine's dark cherry and five-spice character. Grilled salmon or seared tuna benefit from its acidity and moderate weight. Mushroom risotto echoes its earthy undertones. Charcuterie boards with aged Gruyère or Comté highlight the vanilla and clove notes. Herb-roasted pork loin works well with the wine's balance of fruit and savory spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Garnet Monterey Pinot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garnet Monterey Pinot worth the price?\u003c\/strong\u003e It positions as a value-tier Central Coast Pinot Noir that consistently overdelivers — the 92-point Wine Enthusiast score on the 2012 vintage is notable for a wine at this price level, and critics have frequently cited it as one of the better deals in California Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garnet Monterey Pinot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe strongest case for this wine starts with the winemaker. Alison Crowe's résumé — Chalone Vineyard, Michel Rolland, UC Davis — is unusually deep for a wine at this price tier, and her restrained winemaking lets Monterey County's cool-climate terroir come through clearly. The 17-month oak program in a blend of French and American barrels adds complexity without overwhelming the fruit, a trap that many similarly priced Pinot Noirs fall into. A 92-point Wine Enthusiast rating on the 2012 vintage confirms what the glass suggests: this is serious Pinot Noir at a price point that does not demand a special occasion.\u003c\/p\u003e","brand":"Garnet","offers":[{"title":"Default Title","offer_id":44837020663977,"sku":"23906","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garnet_Pinot_Noir_Monterey__80143.jpg?v=1730476552"},{"product_id":"garnet-pinot-noir-rodgers-creek-vineyard-2010","title":"Garnet Pinot Noir Rodgers Creek Vineyard 2010","description":"\u003cp\u003e\u003cstrong\u003eGarnet Pinot Noir Rodgers Creek Vineyard 2010\u003c\/strong\u003e is a single-vineyard Sonoma Coast Pinot Noir in a standard 750ml bottle, sourced from a ridgetop site shaped by Pacific fog and wind. It earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, which praised its coastal acidity and elaborate oak-influenced flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Sonoma Coast, California  |  Vintage: 2010  |  Varietal: 100% Pinot Noir  |  Producer: Garnet  |  Score: 91 pts, \u003cem\u003eWine Enthusiast\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRodgers Creek Vineyard sits high on a ridge exposed to extreme wind and fog flowing from both the Pacific Ocean and San Francisco Bay—conditions that slow ripening and build concentrated fruit character. Garnet harvests these Pinot Noir grapes in the early morning hours, gently de-stems them, and applies a brief cold soak to intensify color and flavor before warm fermentation in stainless steel tanks. The wine is then gently pressed and transferred into a combination of new and neutral French oak barrels—medium toast with medium to tight grain—where it ages on the lees for nine to fourteen months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberries and cherry preserves emerge first, followed by layers of vanilla toffee and toasted French oak. The overall nose suggests a cool-climate wine with a warm vintage's generosity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and dry, with coastal acidity providing the backbone. At the mid-palate, elaborate cherry and cola flavors dominate, accented by pomegranate and subtle oak spice. The 2010 vintage delivers a balance between fruit concentration and structural restraint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and spicy, with lingering notes of dark cherry and warm baking spice. The finish is medium-long, leaving a clean impression shaped by well-integrated tannins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garnet Rodgers Creek\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-vineyard Pinot Noir is best served at 58–62°F in a wide-bowled Burgundy glass. Given its age, a brief 20-minute decant can help open up secondary aromas that have developed in bottle. If you enjoy wine-based cocktails, the Rodgers Creek's silky structure and berry intensity work well in a classic New York Sour, where its dark fruit and acidity complement the whiskey and citrus layers; a Pinot Noir Sangria built with fresh stone fruit and a touch of brandy; or a Burgundy-style Kir, where a drop of crème de cassis lifts its inherent blackberry character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates aged, single-vineyard California Pinot Noir\u003c\/li\u003e\n\u003cli\u003eA special dinner featuring roasted duck, lamb, or mushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eAdding a mature Sonoma Coast bottling to a cellar or collection\u003c\/li\u003e\n\u003cli\u003eExploring the distinct terroir character of a ridgetop coastal vineyard site\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Garnet Rodgers Creek taste like?\u003c\/strong\u003e This wine delivers rich blackberry and cherry flavors with cola and pomegranate accents, underpinned by dry silkiness, coastal acidity, and a spicy, oak-influenced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Garnet Rodgers Creek compare to other Sonoma Coast Pinot Noirs?\u003c\/strong\u003e Rodgers Creek Vineyard's extreme ridgetop exposure to both Pacific and Bay fog produces a more wind-stressed, concentrated fruit profile than many valley-floor Sonoma Coast bottlings. Its stainless steel fermentation followed by moderate French oak aging yields a style that balances coastal brightness with structured richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garnet Rodgers Creek good for sipping on its own?\u003c\/strong\u003e Absolutely—its dry texture, layered fruit, and integrated oak make it a compelling glass to sip neat, especially after a short decant to reveal the secondary complexity of the 2010 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Garnet Rodgers Creek made?\u003c\/strong\u003e Garnet produces this wine from fruit grown at Rodgers Creek Vineyard, a single site on a high ridge within the Sonoma Coast AVA in Sonoma County, California. The vineyard's position exposes it to powerful winds and fog from both the Pacific Ocean and San Francisco Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garnet Rodgers Creek?\u003c\/strong\u003e Roasted duck breast, as the wine's acidity and cherry notes complement the richness of the meat; wild mushroom risotto, which mirrors the wine's earthy undertones; grilled lamb chops with herbs, playing off the spicy finish; aged Gruyère, whose nuttiness pairs with the vanilla-oak aromatics; and seared salmon with a berry gastrique, which echoes the wine's blackberry core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Garnet Rodgers Creek come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format for this single-vineyard bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garnet Rodgers Creek worth the price?\u003c\/strong\u003e This wine positions as a premium single-vineyard Sonoma Coast Pinot Noir, and its 91-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirms strong critical validation for the quality tier it occupies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garnet Rodgers Creek?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this bottling apart is its vineyard source: Rodgers Creek sits on an exposed ridgetop that receives fog from two separate marine influences, a microclimate few Sonoma Coast sites can claim. The 2010 vintage captures a snapshot of that terroir at a point of ideal ripeness, and with over a decade of bottle age, the wine has developed secondary complexity beyond its original fruit-forward release character. Its 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score validates the quality of both the vineyard and the careful winemaking—cold soak, stainless steel fermentation, and judicious French oak aging—that went into this specific vintage. For collectors and Pinot Noir enthusiasts seeking site-driven Sonoma Coast wine with genuine maturity, this is a meaningful bottle.\u003c\/p\u003e","brand":"Garnet","offers":[{"title":"Default Title","offer_id":44837493440681,"sku":"23575","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garnet-Pinot-Noir-Rodgers-Creek-Vineyard__12002.jpg?v=1730484348"},{"product_id":"garnet-chardonnay-sonoma-2010","title":"Garnet Chardonnay Sonoma 2010","description":"\u003cp\u003e\u003cstrong\u003eGarnet Chardonnay Sonoma 2010\u003c\/strong\u003e is a 750ml Sonoma Coast Chardonnay from Garnet Vineyards, bottled at 13.6% ABV. This vintage reflects a minimalist winemaking philosophy guided by UC Davis–trained winemaker Alison Crowe, who emphasizes restraint and allowing the fruit to speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.6%  |  Origin: Sonoma Coast, Sonoma County, California  |  Vintage: 2010  |  Producer: Garnet Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarnet Vineyards sources 100% Chardonnay fruit from the cool-climate Sonoma Coast appellation, where Pacific fog and coastal breezes extend the growing season and help the grapes retain natural acidity. Under the direction of winemaker Alison Crowe, a graduate of UC Davis's enology program, the 2010 vintage was aged for 10 months in a blend of 80% French oak and 20% American oak barrels. Crowe's guiding principle—\"give your wine a gentle nudge only when necessary; sometimes all you need to do is get out of the way\"—results in a wine that leans on site-driven character rather than heavy winemaker intervention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and lemon zest, then unfolds into delicate honeysuckle and a whisper of toasted oak. These fruit-forward aromatics carry a floral lift that signals the Sonoma Coast's maritime influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright Meyer lemon and fresh peach dominate the entry, supported by wonderful roundness at mid-palate. The dual-oak aging program lends a subtle creaminess that fills out the wine without masking its focused fruit core, while bright acidity keeps each sip energized and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering stone fruit and a gentle vanillin note from the French oak. The acidity carries through cleanly, leaving the palate fresh and ready for the next sip or bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garnet Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 50–55°F, to let the aromatics open fully while preserving the wine's crisp acidity. This Chardonnay stands well on its own as a sipper but also shines in food-forward settings. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its bright citrus notes without overpowering the fruit. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e riff—substituting this Chardonnay for the traditional sparkling component—creates a richer, more textured variation. And a simple \u003cstrong\u003eKir\u003c\/strong\u003e with a splash of crème de cassis complements the wine's pear and peach character beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a spring or summer dinner party with seafood-centric courses\u003c\/li\u003e\n\u003cli\u003eGifting a Chardonnay lover who appreciates Sonoma Coast terroir\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie and cheese spread for weekend entertaining\u003c\/li\u003e\n\u003cli\u003eExploring how a restrained, lower-intervention California Chardonnay ages over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Garnet Chardonnay taste like?\u003c\/strong\u003e The 2010 vintage delivers bright Meyer lemon and fresh peach flavors wrapped in a creamy, oak-accented mid-palate, balanced by focused acidity that keeps the wine lively and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Garnet Chardonnay compare to La Crema Sonoma Coast Chardonnay?\u003c\/strong\u003e Both wines draw fruit from the cool Sonoma Coast appellation, but Garnet's 80\/20 French-to-American oak program and shorter 10-month aging period tend to produce a leaner, more fruit-driven profile. La Crema's Sonoma Coast bottling generally sees more new French oak and offers a richer, more butter-inflected character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garnet Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—its balanced acidity, ripe stone fruit, and moderate 13.6% ABV make it easy to enjoy neat, especially when served lightly chilled to around 50–55°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Garnet Chardonnay made?\u003c\/strong\u003e Garnet Vineyards produces this Chardonnay from grapes grown in the Sonoma Coast AVA, a cool-climate appellation along California's northern Pacific coastline within Sonoma County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garnet Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's oak-derived creaminess. Grilled shrimp or seared scallops echo its bright citrus notes. Soft-ripened cheeses like brie or camembert mirror its rounded texture. A butter-dressed lobster tail matches its subtle richness, while a light Caesar salad with its lemony dressing plays off the wine's natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Garnet Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Garnet Chardonnay worth the price?\u003c\/strong\u003e Garnet Chardonnay positions as an approachable, value-oriented Sonoma Coast Chardonnay that delivers genuine appellation character and thoughtful oak integration without commanding the premium prices often associated with the region's single-vineyard bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garnet Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets the 2010 Garnet apart is its intentionally restrained approach in a category often defined by heavy-handed oak and malolactic treatments. Winemaker Alison Crowe's UC Davis training and hands-off philosophy result in a Chardonnay where Sonoma Coast fruit—not barrel character—drives the experience. The 80% French and 20% American oak split adds just enough texture and spice to complement rather than dominate the ripe pear and citrus core. For drinkers seeking a Sonoma Coast Chardonnay that prioritizes balance and place over power, the 2010 Garnet is a compelling and honest expression of the appellation.\u003c\/p\u003e","brand":"Garnet","offers":[{"title":"Default Title","offer_id":44837520081065,"sku":"23093","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Garnet-Chardonnay-Sonoma__25853.jpg?v=1730485239"}],"url":"https:\/\/theliquorbarn.com\/collections\/garnet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}