{"title":"Gallica","description":null,"products":[{"product_id":"gallica-cabernet-sauvignon-2010","title":"Gallica Cabernet Sauvignon 2017","description":"\u003cp\u003e\u003cstrong\u003eGallica Cabernet Sauvignon 2017\u003c\/strong\u003e is an organically farmed Napa Valley Cabernet Sauvignon blend at 14.2% ABV in a standard 750ml bottle. This single-vineyard wine earned 96 points from Robert Parker's Wine Advocate and 96 points from Wine Review Online, establishing it among the top-tier releases from the 2017 Napa vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Oakville, Napa Valley, California  |  Vintage: 2017  |  Winery: Gallica\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGallica is the project of winemaker Rosemary Cakebread, whose philosophy centers on crafting elegant single-vineyard wines that express site and vintage character. The 2017 is sourced entirely from Oakville Ranch Vineyard in the heart of Oakville, one of Napa Valley's most prized appellations, and is farmed under California Certified Organic Farming standards. The blend comprises 84% Cabernet Sauvignon and 16% Cabernet Franc, a proportion that adds aromatic lift and structural nuance. A notable detail: each bottle features the vintage year stamped directly onto the top of the cork, serving as a thoughtful anti-counterfeit measure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep garnet-purple in the glass, the nose opens with expressive black currant cordial, warm plums, and blueberry compote. Secondary layers reveal Indian spices, dried flowers, lilacs, and a cedar waft alongside hints of cigar box and crushed stones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tight and grippy, presenting an exceptionally tense, concentrated palate. Mid-palate, layers of dark currant, cranberry, and clove unfold with pronounced yet velvety tannins supported by elevated acidity. Medium-plus in body, it is powerful and mouth-filling while remaining classically structured and polished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, toasty, and slightly chewy, with firm tannins carrying deep blue-fruit notes well past the final sip. The lingering impression is one of earthy composure and remarkable persistence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gallica 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine rewards patience. Decanting for at least 45 minutes to an hour before serving allows the tightly wound tannins to relax and the aromatic complexity to fully emerge. Serve at cellar temperature, around 60–65°F, in a large-bowled Bordeaux glass to concentrate the layered aromatics. Given its structure and acidity, the 2017 vintage has significant aging potential for those inclined to cellar it further.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring alongside other benchmark 2017 Napa Cabernets\u003c\/li\u003e\n\u003cli\u003eGifting to a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled bone-in ribeye or lamb dinner\u003c\/li\u003e\n\u003cli\u003eOpening for a milestone celebration that calls for a critically acclaimed wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gallica 2017 taste like?\u003c\/strong\u003e It delivers concentrated black currant, warm plum, and blueberry compote flavors framed by firm, grippy tannins, Indian spices, and a toasty cedar quality. The palate is powerful and chewy yet remains polished and classically structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gallica 2017 compare to Cakebread Cellars Cabernet Sauvignon?\u003c\/strong\u003e Winemaker Rosemary Cakebread comes from the same family behind Cakebread Cellars, but Gallica pursues a different philosophy focused on single-vineyard, organically farmed fruit from Oakville Ranch. The result is generally a more concentrated, tightly wound, and site-specific wine compared to the broader Napa Valley blending approach of Cakebread Cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gallica 2017 good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine built for contemplative drinking on its own, ideally after a proper decant to let the dense tannins soften and the aromatic complexity open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gallica 2017 made?\u003c\/strong\u003e Gallica wines are produced in Napa Valley, California. The 2017 Cabernet Sauvignon is sourced from Oakville Ranch Vineyard in the Oakville appellation, one of Napa's most celebrated sub-regions for Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gallica 2017?\u003c\/strong\u003e Grilled ribeye steak complements the wine's firm tannins and dark-fruit concentration. Braised lamb shanks with rosemary echo the earthy, herbal undertones. Aged Gruyère or Comté cheese mirrors the toasty, savory finish. Wild mushroom risotto highlights the wine's earthiness and spice. Dark chocolate with 70%+ cacao works as a dessert pairing alongside the wine's blue-fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gallica 2017 come in?\u003c\/strong\u003e The Gallica Cabernet Sauvignon 2017 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gallica 2017 worth the price?\u003c\/strong\u003e Gallica positions as a premium, small-production Napa Valley Cabernet Sauvignon. With 96 points from Wine Advocate and organically farmed single-vineyard sourcing from Oakville, it competes directly with wines at or above its price tier and represents strong value relative to its critical acclaim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gallica 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 96-point score from Wine Advocate places this wine in elite company within the 2017 Napa vintage. Its blend of 84% Cabernet Sauvignon and 16% Cabernet Franc from a single certified-organic vineyard in Oakville gives it a sense of place that broader Napa blends cannot replicate. Rosemary Cakebread's restrained winemaking allows the site's natural tension — elevated acidity, pronounced minerality, and structured tannins — to drive the wine rather than oak or extraction. For collectors and serious drinkers seeking an age-worthy, terroir-driven Oakville Cabernet with verified critical acclaim, this 2017 stands as a compelling benchmark.\u003c\/p\u003e","brand":"Gallica","offers":[{"title":"Default Title","offer_id":44837598429353,"sku":"25804","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Gallica-Cabernet-Sauvignon-2010__66025.jpg?v=1730487819"},{"product_id":"gallica-cabernet-sauvignon-2019","title":"Gallica Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eGallica Cabernet Sauvignon 2019\u003c\/strong\u003e is a single-vineyard Napa Valley red wine from Oakville Ranch Vineyard, bottled in a standard 750ml format. Awarded 96 points by Jeb Dunnuck and 95+ points from Vinous, this vintage showcases the winemaking vision of Rosemary Cakebread—formerly the driving force behind Spottswoode Estate's renowned Cabernet program—applied to one of Oakville's most respected hillside sites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Oakville AVA, Napa Valley, California  |  Vintage: 2019  |  Blend: Predominantly Cabernet Sauvignon with Cabernet Franc  |  Producer: Gallica Wine  |  Winemaker: Rosemary Cakebread\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGallica Wine was founded by Rosemary Cakebread in St. Helena, Napa Valley, after her celebrated tenure building Spottswoode Estate's Cabernet Sauvignon program into one of the most respected in California. Gallica's philosophy centers on single-vineyard wines from organically farmed sites, with Oakville Ranch Vineyard—perched in the eastern hills of the Oakville AVA—serving as the source for this bottling. The vineyard holds California Certified Organic Farming (CCOF) certification, employing holistic practices including composting, cover crops, insectaries, and native bee populations to support biodiversity and soil vitality. The resulting wine is a blend of predominantly Cabernet Sauvignon with a complement of Cabernet Franc, reflecting the unique terroir of this elevated site.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dense and layered from the first pour, opening with ripe blackberry, mulberry, and dark cherry. Deeper investigation reveals camphor, incense, and forest floor, underscored by French roast espresso and a subtle thread of tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and saturated, with dark cherry, plum, and chocolate coating the palate immediately. Mid-palate layers of new leather, licorice, and warm cloves build in intensity, framed by a persistent crushed-stone minerality and well-integrated spicy oak. The texture is full-bodied and concentrated without tipping into heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, trailing off with impressions of blackberry pie, licorice, and earthy forest floor. Tannins are firm yet polished, providing structural backbone that suggests strong cellaring potential through the early 2030s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gallica Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecant for 45 to 60 minutes and serve at cellar temperature (60–65°F) in a wide-bowled Bordeaux glass to allow the complex aromatics to fully develop. This is a wine built for the table, not the cocktail shaker, but it can serve beyond the glass: use it in a \u003cstrong\u003eCabernet-based red wine reduction\u003c\/strong\u003e to elevate pan-seared lamb or filet; add it to a \u003cstrong\u003ewinter Sangria\u003c\/strong\u003e with blackberry, plum, and warm baking spices that mirror its fruit profile; or incorporate it into a \u003cstrong\u003ered wine risotto\u003c\/strong\u003e where its depth and tannic structure add richness to the dish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring alongside other top Oakville Cabernets for a vertical tasting\u003c\/li\u003e\n\u003cli\u003ePairing with a celebratory prime steak dinner\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a blind tasting of premium single-vineyard California Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gallica Cabernet 2019 taste like?\u003c\/strong\u003e The dominant profile is dense dark fruit—blackberry, plum, and cherry—layered with chocolate, licorice, crushed stone minerality, and spicy oak. It is full-bodied and richly textured with firm, polished tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gallica Cabernet compare to Spottswoode Cabernet Sauvignon?\u003c\/strong\u003e Winemaker Rosemary Cakebread built Spottswoode's acclaimed Cabernet program before founding Gallica, so both wines share a commitment to elegance and site-driven expression. Gallica sources from Oakville Ranch Vineyard rather than Spottswoode's St. Helena estate vineyard, resulting in a distinct terroir signature with more pronounced minerality and hillside intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gallica Cabernet 2019 good for cellaring?\u003c\/strong\u003e Yes—the firm tannin structure, concentrated fruit, and balanced acidity suggest a drinking window that extends comfortably into the early 2030s. Decanting is recommended if drinking now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gallica Cabernet made?\u003c\/strong\u003e Gallica Wine is based in St. Helena, Napa Valley, California, and this Cabernet Sauvignon is sourced from Oakville Ranch Vineyard in the Oakville AVA, a hillside site in the eastern mountains of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gallica Cabernet 2019?\u003c\/strong\u003e Grilled ribeye steak matches the wine's bold tannins and dark fruit. Braised short ribs mirror its depth and richness. Aged Gruyère provides a nutty counterpoint to the concentrated fruit. Dark chocolate desserts echo the wine's cocoa and espresso notes. Herb-crusted rack of lamb bridges the forest floor and camphor aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gallica Cabernet come in?\u003c\/strong\u003e The Gallica Cabernet Sauvignon 2019 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gallica Cabernet 2019 worth the price?\u003c\/strong\u003e Gallica positions as a premium single-vineyard Napa Valley Cabernet, and critic scores of 96 points from Jeb Dunnuck and 95+ from Vinous place it among the most highly rated wines in its price tier from the 2019 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gallica Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of Rosemary Cakebread's pedigree—honed over years of producing benchmark wines at Spottswoode—and the certified organic Oakville Ranch Vineyard site gives this wine a credibility few small-production Napa labels can match. The 2019 vintage in Napa Valley delivered balanced growing conditions, and Gallica's 96-point Jeb Dunnuck score reflects the quality of that season captured through meticulous organic farming. This is not a wine riding on marketing or brand recognition; it earns its place through transparent sourcing, a traceable winemaking philosophy, and measurable critical acclaim that ranks alongside established Oakville peers at comparable or higher price points.\u003c\/p\u003e","brand":"Gallica","offers":[{"title":"Default Title","offer_id":44837833736361,"sku":"32945","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Gallica-Cabernet-Sauvignon__65201.jpg?v=1730496655"},{"product_id":"gallica-cabernet-franc-carbonic","title":"Gallica Cabernet Franc Carbonic","description":"\u003cp\u003e\u003cstrong\u003eGallica Cabernet Franc Carbonic\u003c\/strong\u003e is an extremely limited-production Napa Valley red wine made from 100% Cabernet Franc using traditional carbonic maceration, bottled at 750ml. With only roughly 100 cases produced, this expression stands as one of the most unconventional wines to emerge from Oakville AVA — a district far better known for powerful, barrel-aged Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Cabernet Franc  |  Origin: Oakville AVA, Napa Valley, California  |  Method: Carbonic Maceration  |  Winery: Gallica (Winemaker Rosemary Cakebread)  |  Production: ~100 Cases\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGallica is led by winemaker Rosemary Cakebread, whose family name carries significant weight in Napa Valley winemaking. The Cabernet Franc Carbonic was born from early-harvested Cabernet Franc fruit during the difficult 2020 vintage, when challenging growing conditions inspired an innovative departure from conventional Napa winemaking. Whole grape bunches were placed into sealed vessels flooded with carbon dioxide, allowing fermentation to begin from inside each intact berry — the hallmark of traditional carbonic maceration most associated with Beaujolais cru wines. After this initial intracellular fermentation, the wine completed its journey with native yeast fermentation, preserving primary fruit character and yielding a lighter, more vibrant style than standard Oakville reds. The technique is exceedingly rare for Cabernet Franc in California, making this bottling a genuine stylistic outlier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with oak lichen and tender rose petals before giving way to blood orange and a thread of cool cedar. There is a freshness here that signals the carbonic method immediately — youthful, inviting, and distinctly floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, ripe blackberry and dark cherry coat the palate with juicy intensity. The mid-palate reveals cardamom, mandarin peel, and layers of old rose, building deceptive complexity behind its medium-bodied frame. Smooth, fine-grained tannins provide structure without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently textured, with lingering graphite and a subtle herbal undertone. It tapers cleanly, leaving a trace of dark fruit and cedar that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gallica Carbonic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled — around 58–62°F — to highlight the wine's fresh, fruit-forward character; this is a red that genuinely benefits from 20 minutes in the refrigerator before pouring. It drinks beautifully on its own with no decanting required. For a refreshing warm-weather serve, try it in a red wine spritzer with sparkling water and a twist of orange peel, which amplifies the blood orange and mandarin notes. It also works well as the base for a light sangria built around stone fruit and fresh herbs. For those who enjoy wine cocktails, a Kalimotxo riff using a premium cola and a squeeze of lime offers a playful pairing with the wine's juicy berry profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSurprising a Napa Valley collector with something genuinely unexpected from the region\u003c\/li\u003e\n\u003cli\u003eSummer dinner parties where a lighter, chillable red suits the menu and mood\u003c\/li\u003e\n\u003cli\u003eWine enthusiasts who admire Beaujolais cru or Loire Cabernet Franc and want a California interpretation\u003c\/li\u003e\n\u003cli\u003eAdding a rare, conversation-starting bottle to a curated cellar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gallica Carbonic taste like?\u003c\/strong\u003e It is a medium-bodied, juicy red dominated by ripe blackberry, dark cherry, and blood orange, layered with cardamom, rose petals, and a clean graphite finish. The carbonic maceration gives it a brighter, more vibrant personality than typical Napa Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gallica Carbonic compare to a Chinon Cabernet Franc?\u003c\/strong\u003e Both share the Cabernet Franc grape and a lighter-bodied, aromatic style, but Chinon wines from producers like Bernard Baudry tend toward earthier, more mineral-driven profiles shaped by Loire Valley tuffeau soils. Gallica Carbonic leans riper and fruitier, reflecting Oakville's warmer climate, while the carbonic method adds a Beaujolais-like freshness not typically found in either region's standard bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gallica Carbonic good for sipping on its own?\u003c\/strong\u003e Yes — its juicy fruit, soft tannins, and medium body make it an immediately approachable wine that requires no food pairing to enjoy. Serving it slightly chilled enhances its freshness and aromatic lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gallica Carbonic made?\u003c\/strong\u003e It is produced by Gallica winery in the Oakville AVA of Napa Valley, California, under the direction of winemaker Rosemary Cakebread. Oakville is one of Napa's most prestigious sub-appellations, situated on the valley floor between the Mayacamas and Vaca mountain ranges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gallica Carbonic?\u003c\/strong\u003e Charcuterie boards with cured salami and aged gouda complement the wine's berry fruit and subtle spice. Roast duck with cherry glaze mirrors its dark cherry core. Grilled salmon with herb butter works well against the wine's medium weight. Wood-fired pizza with mushrooms and fresh mozzarella echoes its earthy, savory undertones. Moroccan-spiced lamb meatballs bridge nicely with the cardamom and mandarin peel notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gallica Carbonic come in?\u003c\/strong\u003e Gallica Cabernet Franc Carbonic is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gallica Carbonic worth the price?\u003c\/strong\u003e This positions as a premium, limited-production Napa Valley wine — approximately 100 cases made — which places it in a collectible niche. Its value lies in rarity, an unusual production technique for the region, and the reputation of its winemaker, making it a compelling choice for those seeking something beyond conventional Napa offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gallica Carbonic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarbonic maceration applied to Cabernet Franc from one of Napa Valley's most celebrated sub-appellations is, by any measure, an uncommon move. With only about 100 cases produced, this wine exists at the intersection of serious terroir and experimental technique — channeling the bright, perfumed energy of Beaujolais and the Loire Valley through Oakville fruit. Rosemary Cakebread's decision to use native yeast and whole-cluster carbonic processing during the difficult 2020 vintage turned adversity into one of Gallica's most distinctive bottlings. For collectors and curious drinkers alike, this is a rare chance to taste a familiar grape through an entirely different lens.\u003c\/p\u003e","brand":"Gallica","offers":[{"title":"Default Title","offer_id":44837922603177,"sku":"34723","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Gallica-Cabernet-Franc-Carbonic__58175.jpg?v=1730500606"}],"url":"https:\/\/theliquorbarn.com\/collections\/gallica.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}