{"title":"Gabriel Boudier","description":null,"products":[{"product_id":"gabriel-boudier-cassis-750ml","title":"Gabriel Boudier Cassis 750ML","description":"\u003cp\u003e\u003cstrong\u003eGabriel Boudier Cassis 750ML\u003c\/strong\u003e is a PGI-certified crème de cassis from Dijon, Burgundy, bottled at 20% ABV in a 750ml format. This expression earned a Double Gold medal at the International Spirits Challenge London 2024, reinforcing Gabriel Boudier's dominance in the category after being named ISC Supreme Champion in both 2013 and 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Dijon, Burgundy, France  |  Crème de Cassis (Blackcurrant Liqueur)  |  Distillery: Gabriel Boudier (est. 1874)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGabriel Boudier has been producing liqueurs in Dijon since 1874, placing the house at the geographic and historical heart of French cassis production. This expression features the prized Noir de Bourgogne blackcurrant variety, which is frozen immediately after harvest to lock in freshness. The frozen fruit is then macerated in neutral spirit six times per year — a distinctive process designed to capture peak aromatics without oxidation. Cold-processed sugar is added with no artificial colors or preservatives, and the 20% ABV is intentionally higher than many competitors, as the house considers this level to provide optimum fruit saturation. The liqueur carries a Protected Geographical Indication (PGI) for Crème de Cassis de Dijon, a certification established in 2013.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately expressive, opening with powerful, concentrated blackcurrant that gives way to a gently peppery, spicy quality. Beneath the bold fruit, there are subtle vegetal undertones — hints of oregano and bell pepper that add unexpected complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and velvety, delivering a luxurious balance of sweet and tart cassis. At mid-palate, the dark, plush berry flavor intensifies, supported by an earthy, almost savory depth that distinguishes it from one-dimensional competitors. The fruit presence is pure and focused without tipping into cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and clean, with the deep violet-hued blackcurrant lingering well beyond the final sip. The finish retains a balanced tartness and gentle spice that fades gracefully rather than abruptly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Boudier Cassis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat in a small measure, Boudier Cassis showcases its full aromatic range and velvety texture. It also performs exceptionally well in classic cocktails where blackcurrant intensity is the anchor. A \u003cstrong\u003eKir\u003c\/strong\u003e — the definitive Burgundian apéritif — is its natural home, where its concentrated fruit stands up to dry white wine without being overwhelmed. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e elevates the pairing with Champagne, and the liqueur's tartness and body provide essential balance. In a \u003cstrong\u003eBramble\u003c\/strong\u003e, Boudier Cassis substitutes beautifully for generic blackberry liqueur, adding deeper fruit complexity and a peppery edge that sharpens the gin base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a well-stocked home bar with essential French liqueurs\u003c\/li\u003e\n\u003cli\u003eHosting dinner parties where Kir Royales serve as the welcome drink\u003c\/li\u003e\n\u003cli\u003eGifting a food and wine enthusiast who appreciates Burgundian terroir\u003c\/li\u003e\n\u003cli\u003eAdding depth to desserts, sauces, and culinary preparations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Boudier Cassis taste like?\u003c\/strong\u003e Boudier Cassis delivers intensely concentrated blackcurrant flavor balanced between sweet and tart, with a distinctive earthy, peppery complexity and a velvety, full-bodied texture that lingers on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Boudier Cassis compare to Lejay Lagoute Crème de Cassis?\u003c\/strong\u003e Both are benchmark Dijon cassis producers — Lejay Lagoute won the ISC Supreme Champion title in 2015, while Gabriel Boudier claimed the same honor in 2013 and 2014. Boudier's expression is noted for its earthy, spicy complexity and higher 20% ABV, while Lejay is often recognized as one of the original commercial cassis brands dating to 1841.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boudier Cassis good for cocktails?\u003c\/strong\u003e It is one of the strongest choices for cocktails, as its concentrated fruit, balanced sweetness, and 20% ABV give it enough body and intensity to hold its own against base spirits, wines, and sparkling wines in drinks like the Kir, Kir Royale, and Bramble.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Boudier Cassis made?\u003c\/strong\u003e Boudier Cassis is produced by the Gabriel Boudier distillery in Dijon, the capital of Burgundy in eastern France, a region historically synonymous with blackcurrant liqueur production. The liqueur carries a Protected Geographical Indication (PGI) as Crème de Cassis de Dijon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Boudier Cassis?\u003c\/strong\u003e Dark chocolate truffles mirror its deep fruit intensity. Duck or game dishes benefit from a cassis-based sauce or glaze. Aged goat cheese creates a compelling sweet-savory contrast. Lemon tart or cheesecake pairs well with its balanced tartness. Fresh berries drizzled with the liqueur make a simple, elegant dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Boudier Cassis come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Boudier Cassis worth the price?\u003c\/strong\u003e Boudier Cassis positions as a premium crème de cassis within a category that ranges widely in quality, and its PGI certification, Noir de Bourgogne fruit, unique freezing-and-maceration process, and Double Gold ISC 2024 medal place it firmly at the top tier of commercial blackcurrant liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Boudier Cassis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe six-times-a-year maceration of frozen Noir de Bourgogne blackcurrants is a production step that few competitors replicate, and it results in the intense, layered fruit character that defines this bottling. Gabriel Boudier's consecutive ISC Supreme Champion wins in 2013 and 2014, followed by a Double Gold in 2024, provide independent verification of consistent quality over more than a decade. The PGI certification guarantees geographic authenticity in a category where many products are made outside Burgundy with inferior fruit. For anyone serious about the Kir, the Kir Royale, or culinary applications, this is a cassis that delivers the concentration and complexity the drink and the tradition demand.\u003c\/p\u003e","brand":"Gabriel Boudier","offers":[{"title":"Default Title","offer_id":44836660314281,"sku":"16439","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/gabriel-boudier-cassis__01611.jpg?v=1730465546"},{"product_id":"gabriel-boudier-josie-framboise-750ml","title":"Gabriel Boudier Josie Framboise 750ML","description":"\u003cp\u003e\u003cstrong\u003eGabriel Boudier Josie Framboise 750ML\u003c\/strong\u003e is a French raspberry liqueur bottled at 20% ABV, produced by the historic Maison Gabriel Boudier in Dijon, France. What distinguishes this expression from most raspberry liqueurs is its dual-origin fruit sourcing — a deliberate blend of Scottish and Burgundy raspberries — and a unique freezing-and-maceration process designed to preserve peak freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 proof)  |  Origin: Dijon, Burgundy, France  |  Style: Raspberry Fruit Liqueur  |  Distillery: Gabriel Boudier\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGabriel Boudier, founded in 1909 in Dijon, is one of Burgundy's most respected liqueur houses and is perhaps best known for its award-winning Crème de Cassis. The Josie Framboise follows a distinctive production method: raspberries sourced from both Scotland and Burgundy are frozen immediately after harvest, then macerated six times per year to ensure optimum freshness and prevent oxidation. This meticulous cycle of frozen-fruit maceration, followed by distillation and blending, yields a liqueur with notably higher fruit saturation than many competitors — the 20% ABV was specifically chosen to provide the ideal level of fruit extraction and flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is hugely aromatic and fruit-forward, bursting with fresh raspberry. Underneath the initial berry intensity, there is a delicate sweetness reminiscent of ripe summer fruit with subtle floral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is rich and mouth-filling, delivering a wave of cherry-berry preserves and juicy ripe raspberry. The mid-palate turns elegant and harmonious, with a creamy texture that rounds out the sweetness without cloying. There is good depth here — the dual-origin raspberries contribute both bright, tart Scottish notes and the rounder, riper character of Burgundy fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and velvety, with lingering fruit flavors that slowly fade into a subdued, earthy undertone. The texture remains smooth throughout, leaving a clean raspberry impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josie Framboise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosie Framboise shines chilled and served neat as a digestif, where the velvety texture and concentrated fruit character are most apparent. A small amount of ice can open up additional aromatic complexity without diluting the flavor significantly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Impérial:\u003c\/strong\u003e Substitute for the traditional cassis in a flute of Champagne — the raspberry adds a brighter, more floral dimension to this French classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClover Club:\u003c\/strong\u003e Use in place of or alongside the standard raspberry syrup for a richer, more layered berry flavor paired with gin and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Martini:\u003c\/strong\u003e Combine with vodka and pineapple juice — the liqueur's natural sweetness and deep fruit concentration replace artificial-tasting alternatives and add genuine complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a French liqueur collection\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates artisan fruit liqueurs\u003c\/li\u003e\n\u003cli\u003eAdding depth and authenticity to raspberry-forward cocktails\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate or fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josie Framboise taste like?\u003c\/strong\u003e Josie Framboise delivers an intense, mouth-filling raspberry flavor with a creamy texture, balanced sweetness, and a long, velvety finish with subtle earthy undertones. The dual-origin raspberries give it both bright tartness and ripe berry richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josie Framboise compare to Chambord?\u003c\/strong\u003e Chambord is a black raspberry liqueur blended with cognac, vanilla, and citrus peel at 16.5% ABV, giving it a more complex, layered profile with warm spice notes. Josie Framboise, at 20% ABV, is more singularly focused on pure raspberry intensity and has a higher fruit saturation due to its six-times-yearly maceration process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josie Framboise good for cocktails?\u003c\/strong\u003e Its concentrated raspberry character and 20% ABV make it an excellent cocktail ingredient — it contributes genuine fruit depth without the artificial quality of lower-proof alternatives. It works particularly well in Champagne cocktails, gin sours, and vodka-based drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josie Framboise made?\u003c\/strong\u003e Josie Framboise is produced by Maison Gabriel Boudier in Dijon, in the Burgundy region of France. The distillery has operated from Dijon since 1909 and is one of the region's most established liqueur producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josie Framboise?\u003c\/strong\u003e Dark chocolate truffles complement the deep berry notes with bittersweet richness. Fresh goat cheese balances the sweetness with tangy acidity. Lemon tart creates a bright citrus-raspberry contrast. Duck liver pâté pairs well with the fruit's natural sweetness. Vanilla panna cotta serves as a neutral canvas that highlights the raspberry flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josie Framboise come in?\u003c\/strong\u003e The standard size is the 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josie Framboise worth the price?\u003c\/strong\u003e Josie Framboise positions as a premium raspberry liqueur, sitting above mass-market options in both production quality and fruit intensity. Its unique frozen-maceration process and dual-origin raspberry sourcing justify its place in the upper tier of the category, particularly for those seeking a liqueur with genuine fruit character rather than artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josie Framboise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe frozen-maceration technique used for Josie Framboise — freezing fruit at peak ripeness and macerating six times annually — is a production step rarely seen in the raspberry liqueur category, and it yields a noticeably more concentrated result. The deliberate blending of Scottish raspberries, prized for their bright acidity, with rounder, riper Burgundy fruit creates a more dimensional flavor than single-source alternatives. At 20% ABV, it carries more weight and fruit extraction than the 16-17% range typical of competing raspberry liqueurs. Backed by over a century of liqueur-making expertise from one of Burgundy's most respected houses, this is a serious fruit liqueur built for both the cocktail bar and the dessert table.\u003c\/p\u003e","brand":"Gabriel Boudier","offers":[{"title":"Default Title","offer_id":44836660543657,"sku":"16440","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/gabriel-boudier-bosie-framboise__71122.jpg?v=1730465549"}],"url":"https:\/\/theliquorbarn.com\/collections\/gabriel-boudier.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}