{"title":"Furthur","description":null,"products":[{"product_id":"furthur-rye-750ml","title":"Furthur Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFurthur Rye 750ML\u003c\/strong\u003e is a 101-proof (50.5% ABV) straight rye whiskey distilled at MGP in Lawrenceburg, Indiana, and bottled in Kentucky. Built on MGP's acclaimed 95% rye and 5% malted barley mashbill, this two-year-aged expression is bottled non-chill filtered at a robust proof that preserves the full intensity of the grain, making it a distinctive entry in the crowded young rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Lawrenceburg, Indiana (Bottled in Kentucky)  |  Age: 2 Years  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFurthur Rye draws its name from the legendary 1939 International Harvester school bus owned by novelist Ken Kesey, famously driven by Neal Cassady during the Merry Pranksters' cross-country journeys in the 1960s. A portion of each bottle's proceeds goes toward restoring the original bus — a tangible cultural connection few whiskey brands can claim. The liquid itself comes from MGP's column stills in Lawrenceburg, Indiana, one of the most prolific contract distilleries in American whiskey. The 95\/5 rye-to-malted-barley mashbill is aged for two years in newly charred American oak barrels, then bottled without chill filtration, allowing the whiskey to retain its full body, oils, and flavor compounds at a punchy 101 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh dill and crisp green apple lead the nose, signatures of MGP's high-rye recipe. Behind those brighter notes, a thread of baking spice and raw grain sweetness emerges as the whiskey opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is assertive — rye spice hits immediately and spreads across the palate with a peppery bite appropriate for 101 proof. At mid-palate, smooth caramel sweetness balances the grain intensity, along with hints of vanilla drawn from the charred oak. The high rye content keeps everything focused and angular rather than round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly long and warming for a two-year-old whiskey, the finish carries lingering black pepper and baking spice. The non-chill filtered bottling contributes a slightly oily texture that extends the experience well beyond the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Furthur Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101 proof, this rye rewards a small splash of water to open up the caramel and fruit notes beneath the spice; it also holds its own neat for those who enjoy assertive rye character. The high proof and bold grain profile make it an excellent cocktail backbone. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the rye spice cutting through sweet vermouth with precision. A \u003cstrong\u003eSazerac\u003c\/strong\u003e showcases the dill and pepper notes against absinthe and Peychaud's bitters beautifully. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e lets the 95% rye mashbill stand up to Cognac and Bénédictine without being overshadowed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCocktail enthusiasts seeking a high-proof rye that holds its character when mixed\u003c\/li\u003e\n\u003cli\u003eFans of counterculture history and the Merry Pranksters looking for a spirit with genuine cultural roots\u003c\/li\u003e\n\u003cli\u003eRye whiskey drinkers exploring MGP-sourced expressions at different ages and proofs\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates both American whiskey and American literary history\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Furthur Rye taste like?\u003c\/strong\u003e Furthur Rye delivers bold rye spice and black pepper balanced by smooth caramel sweetness, with underlying notes of dill and green apple from the 95% rye mashbill. The finish is notably long and warming with a slightly oily texture from non-chill filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Furthur Rye compare to Rittenhouse Rye?\u003c\/strong\u003e Rittenhouse Rye Bottled-in-Bond uses a lower-rye mashbill (51% rye) and is aged four years, resulting in a rounder, more grain-balanced profile. Furthur Rye's 95% rye mashbill produces a more assertive, spice-forward character at a similar 100-plus proof point, though it carries a younger two-year age statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Furthur Rye good for cocktails?\u003c\/strong\u003e Its 101 proof and intensely spicy 95% rye mashbill make it an excellent cocktail rye, particularly in stirred drinks like Manhattans and Sazeracs where bold grain character needs to cut through other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Furthur Rye made?\u003c\/strong\u003e Furthur Rye is distilled at MGP's facility in Lawrenceburg, Indiana, one of the largest and most respected contract distilleries in the United States. The whiskey is then bottled in Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Furthur Rye?\u003c\/strong\u003e Smoked brisket complements the peppery spice with its rich, fatty char. Sharp aged cheddar echoes the whiskey's intensity without being overwhelmed. Charcuterie with cured salami and whole-grain mustard mirrors the rye spice. Dark chocolate with a high cacao percentage pairs well with the caramel and warming finish. Rye bread with pastrami creates an intuitive grain-on-grain pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Furthur Rye come in?\u003c\/strong\u003e Furthur Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Furthur Rye worth the price?\u003c\/strong\u003e Furthur Rye positions as an accessible, entry-level straight rye that delivers above its price tier thanks to the well-regarded MGP 95\/5 mashbill, non-chill filtered bottling, and a generous 101 proof — details typically found at higher price points in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Furthur Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core appeal here is straightforward: MGP's proven 95% rye mashbill bottled without chill filtration at a full 101 proof, preserving every ounce of flavor the grain and oak deliver. While two years is young by bourbon standards, rye whiskey matures differently — the high rye content provides complexity early, and the non-chill filtered approach ensures nothing is stripped away before bottling. The cultural backstory tied to Ken Kesey's iconic bus adds genuine provenance rather than manufactured marketing mythology, and the commitment to funding the bus's restoration gives the brand an authenticity that resonates beyond the liquid. For drinkers who value bold, uncompromising rye character at an honest proof, this bottle delivers substance over flash.\u003c\/p\u003e","brand":"Furthur","offers":[{"title":"Default Title","offer_id":44837832261801,"sku":"32906","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Furthur-Rye__78985.jpg?v=1730496563"},{"product_id":"furthur-bourbon-750ml","title":"Furthur Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFurthur Bourbon 750ML\u003c\/strong\u003e is a 101 proof (50.5% ABV) high rye bourbon blended from 3- and 5-year-old stocks distilled at MGP in Lawrenceburg, Indiana. This non-chill filtered expression draws its name and cultural identity from Ken Kesey's legendary 1939 school bus \"Further,\" with a portion of proceeds funding the ongoing restoration of that iconic vehicle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Lawrenceburg, Indiana \/ Bottled in Pembroke, Kentucky  |  Blend of 3 \u0026amp; 5 Year Bourbon  |  Distillery: MGP\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFurthur Bourbon is distilled at MGP of Indiana, one of the most prolific contract distilleries in North American whiskey. The mashbill runs 60% corn, 36% rye, and 4% malted barley — placing it firmly in the high rye bourbon category. The blend marries 3-year and 5-year-old bourbon aged in newly #4 charred 53-gallon American oak barrels, then bottled without chill filtration in Pembroke, Kentucky. That aggressive char level and the decision to skip chill filtration allow more barrel-derived oils, fatty acids, and flavor compounds to remain in the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens full-bodied, carrying toasted oak and a thread of vanilla sweetness. Underneath, the high rye grain bill contributes a dry, peppery edge that pushes through the sweeter barrel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is mild and approachable despite the 101 proof, with vanilla and caramel from the charred oak arriving first. At mid-palate the rye asserts itself with baking spice and a faint herbaceous quality. A slight burn builds toward the back, reminding you of the bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with dry oak tannins and residual rye spice. It tapers gradually, leaving a warm, peppery impression that reflects the non-chill filtered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Furthur Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101 proof and non-chill filtered, Furthur performs well neat or with a splash of water to open up the oak and vanilla layers. A single large ice cube tempers the heat without diluting it too quickly. Three cocktails worth considering: a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the high rye backbone stands up against Campari and sweet vermouth; a \u003cstrong\u003eclassic Old Fashioned\u003c\/strong\u003e, where the vanilla and oak notes pair naturally with bitters and a citrus peel; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the 101 proof punches through lemon and simple syrup without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrateful Dead and Merry Pranksters fans seeking a spirit tied to counterculture history\u003c\/li\u003e\n\u003cli\u003eHigh rye bourbon enthusiasts exploring MGP-distilled expressions\u003c\/li\u003e\n\u003cli\u003eBourbon drinkers who prefer non-chill filtered, full-proof bottlings\u003c\/li\u003e\n\u003cli\u003eGift-giving to someone who values both the story behind a bottle and what's inside it\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Furthur Bourbon taste like?\u003c\/strong\u003e Furthur Bourbon leads with vanilla and toasted oak sweetness before the 36% rye mashbill drives baking spice and black pepper through the mid-palate. The finish is lingering and warmly tannic with dry oak and residual spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Furthur Bourbon compare to Wild Turkey 101?\u003c\/strong\u003e Both are bottled at 101 proof, but Furthur uses a significantly higher rye percentage (36% vs. Wild Turkey's estimated 13%) and blends younger 3- and 5-year stocks, while Wild Turkey 101 typically contains older bourbon from the distillery's own Lawrenceburg, Kentucky rickhouses. Wild Turkey 101 tends toward a deeper caramel and citrus profile, whereas Furthur leans spicier and lighter in body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Furthur Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered bottling retains texture and complexity that reward neat sipping, and the 101 proof delivers flavor without being punishingly hot. A few drops of water can soften the burn if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Furthur Bourbon made?\u003c\/strong\u003e Furthur Bourbon is distilled at MGP's facility in Lawrenceburg, Indiana, one of the largest and most respected contract distilleries in the United States. The bourbon is then bottled in Pembroke, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Furthur Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice complements charred, fatty meat; aged cheddar, which echoes the bourbon's oak-driven nuttiness; dark chocolate, whose bitterness balances the vanilla sweetness; pecan pie, which mirrors the caramel and toasted grain notes; and grilled stone fruit, where caramelized sugars meet the bourbon's barrel char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Furthur Bourbon come in?\u003c\/strong\u003e Furthur Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Furthur Bourbon worth the price?\u003c\/strong\u003e Furthur Bourbon positions itself in the premium tier, priced above many widely available 100-proof bourbons. Part of its value proposition is the cultural connection to Ken Kesey's bus and the fact that proceeds help fund the vehicle's restoration, so buyers should weigh both the liquid quality and the story behind the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Furthur Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Furthur apart from the crowded field of MGP-sourced bourbons is the specific combination of a 36% rye mashbill, the blending of two distinct age stocks, and a commitment to non-chill filtration at a full 101 proof. That trifecta produces a spicier, more textured pour than many sourced bourbons in a similar price range. The connection to Ken Kesey's \"Further\" bus gives the brand a genuine cultural anchor rather than a manufactured backstory — and the fact that bottle sales directly fund the bus's preservation adds a tangible layer of purpose. For drinkers who value provenance, transparency about sourcing, and a high rye profile with real backbone, Furthur delivers a distinct point of view in the category.\u003c\/p\u003e","brand":"Furthur","offers":[{"title":"Default Title","offer_id":44837833801897,"sku":"32950","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Furthur-Bourbon__10369.jpg?v=1730496662"}],"url":"https:\/\/theliquorbarn.com\/collections\/furthur.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}